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Journal articles on the topic 'Perishable and Non-Perishable'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

van Woensel, Tom, Karel van Donselaar, Rob Broekmeulen, and Jan Fransoo. "Consumer responses to shelf out‐of‐stocks of perishable products." International Journal of Physical Distribution & Logistics Management 37, no. 9 (2007): 704–18. http://dx.doi.org/10.1108/09600030710840822.

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PurposeThis paper aims to identify customer behavior with regard to out‐of‐stocks (OOS) of perishable products (focused on bakery bread) and the resulting inventory performance for these perishable products.Design/methodology/approachInsights on how consumers behave when their preferred bread product is OOS are derived based on 3,800 customer interviews performed in three stores of a large Dutch grocery retail chain. Next to this, additional logistical information was measured on regular moments with respect to the shelf availability per stock‐keeping unit during the day and to waste at the en

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Iwan Prasetyo, Muhammad Navis Mirza, and Rohmad Kafidzin. "Sosialisasi Penerapan Manajemen Logistik terhadap Produk Perishable dan Non Perishable." PaKMas: Jurnal Pengabdian Kepada Masyarakat 4, no. 1 (2024): 131–37. https://doi.org/10.54259/pakmas.v4i1.2678.

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After assessing partner needs, it was found they lack knowledge in household logistics management for perishable and non-perishable items. Our goal is to educate the public on implementing household logistics for both types of products. To achieve this, we conducted a lecture and presentation of material regarding household logistics management, coupled with knowledge sharing sessions between partners and the service team. This method was chosen due to the low initial level of understanding among the partners. The results of this service initiative revealed the enthusiasm of partners, demonstr

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3

Kumar, Vishal, Suresh Chandra, Kapil Kumar, S. K. Goyal, Lalit Kumar, and Amit Kumar. "Perishable and non-perishable food products roles in environment- A review." South Asian Journal of Food Technology and Environment 03, no. 01 (2017): 465–72. http://dx.doi.org/10.46370/sajfte.2017.v03i01.01.

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4

Adib, Shumaila, and A. V. Vasundhara. "Sensory Quality and Calcium and Iron contents of the Products Incorporated with a Less Familiar Pseudo Cereal-Buckwheat (Fagopyrum esculentum Moench)." Indian Journal of Nutrition and Dietetics 55, no. 4 (2018): 478. http://dx.doi.org/10.21048/ijnd.2018.55.4.21055.

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Buckwheat is a gluten-free valuable raw material to be used for the production of functional foods. Taking into consideration its nutritive value and potential benefits to human health, an attempt was made to explore the potentialities of buckwheat by incorporating into 9 products which are categorized according to their susceptibility of spoilage. Under perishable category, Fruit Custard (FC) was more accepted than Vegetable Upma (VU) and Laddu (L), under semi perishable category, Sweet Mathri (SM) was more accepted than Methi Thepla (MT) and Vegetable Paratha (VP) (P≤0.05) and under non peri

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Tsagkanos, Athanasios, Aarzoo Sharma, and Bikramaditya Ghosh. "Green Bonds and Commodities: A New Asymmetric Sustainable Relationship." Sustainability 14, no. 11 (2022): 6852. http://dx.doi.org/10.3390/su14116852.

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In this study we examine the relationship between corporate green bonds and commodities (both perishable & non-perishable) that attracts very little attention in relative literature. For the first time, we investigate a long-term relationship between green bonds and commodities including a significantly higher number of commodities and observations. Furthermore, we adopt a novel methodology, the VaR (value at risk) based copulas, to describe the asymmetric risk spillover between green bonds and commodities by considering the asymmetric tail distribution. Our results reveal an insignificant

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6

M, S. Al-Ashhab, M. Nabil Omnia, and H. Afia Nahid. "Perishable products supply chain network design with sustainability." Indian Journal of Science and Technology 14, no. 9 (2021): 787–800. https://doi.org/10.17485/IJST/v14i9.24.

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Abstract <strong>Background/Objectives:</strong> This study addresses the problem of sustainable supply chain network design for perishable products. Perishable products lose their value or deteriorate in a limited time, from the moment they are produced. <strong>Methods/Statistical analysis:</strong> A mathematical model is developed to design sustainable, single product, multi period, three-echelon supply network including manufacturer, warehouse, and retailer. The problem is formulated as mixed-integer nonlinear programming. Besides, the model is solved by non-linear Generali

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Shahabi-Shahmiri, Reza, Reza Tavakkoli-Moghaddam, Zdenek Hanzalek, Mohammad Ghasemi, Seyed-Ali Mirnezami, and Mohammad Rohaninejad. "Optimizing Perishable and Non-Perishable Product Assignment to Packaging Lines in a Sustainable Manufacturing System: An AUGMECON2VIKOR Algorithm." IFAC-PapersOnLine 58, no. 19 (2024): 1282–87. http://dx.doi.org/10.1016/j.ifacol.2024.09.068.

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8

Willows, Noreen D., and Vivian Au. "Nutritional Quality and Price Of University Food Bank Hampers." Canadian Journal of Dietetic Practice and Research 67, no. 2 (2006): 104–7. http://dx.doi.org/10.3148/67.2.2006.104.

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Purpose: Food insecurity appears to be a growing problem for post-secondary students, but little study has been made of the 51 campus-based food banks that exist. In 2003-04, the University of Alberta Campus Food Bank (CFB) distributed hampers intended to supply four days of food to 630 unique clients, of whom 207 (32.8%) were children. The nutritional adequacy of food hampers and cost saving to students were evaluated in the current study. Methods: Hampers prepared for one adult, and for one adult with one child, were nutritionally evaluated and scored for number of servings according to Cana

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9

Gharehyakheh, Amin, Caroline C. Krejci, Jaime Cantu, and K. Jamie Rogers. "A Multi-Objective Model for Sustainable Perishable Food Distribution Considering the Impact of Temperature on Vehicle Emissions and Product Shelf Life." Sustainability 12, no. 16 (2020): 6668. http://dx.doi.org/10.3390/su12166668.

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The food distribution process is responsible for significant quality loss in perishable products. However, preserving quality is costly and consumes a tremendous amount of energy. To tackle the challenge of minimizing transportation costs and CO2 emissions while also maximizing product freshness, a novel multi-objective model is proposed. The model integrates a vehicle routing problem with temperature, shelf life, and energy consumption prediction models, thereby enhancing its accuracy. Non-dominated sorting genetic algorithm II is adapted to solve the proposed model for the set of Solomon tes

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10

Poleshkina, I. O. "Transportation of perishable goods by air: handling problems at Russian airports." Civil Aviation High Technologies 23, no. 6 (2020): 65–83. http://dx.doi.org/10.26467/2079-0619-2020-23-6-65-83.

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The article deals with the problems of perishable goods handling process at Russian airports on delivery in international supply chains (ISC). The investigation was carried out on the basis of operational analysis. The initial stage of the study, which was performed applying statistical analysis, revealed that the major category of perishable goods which establish air transportation demand into Russia is the fresh exotic fruits. The investigation was performed taking the mango supply chain as an example, due to its non-standard thermal and storage requirements. The second stage resulted in the

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Kuruma, Mohamed, and Alexey V. Kulikov. "IMPROVING THE ORGANIZATION OF FOOD TRANSPORTATION BY ROAD TO SHOPPING CENTRES IN CONAKRY (GUINEA) BY OPTIMIZING SUPPLY CHAINS." Architecture, Construction, Transport, no. 2(96) (2021): 76–89. http://dx.doi.org/10.31660/2782-232x-2021-2-76-89.

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Like other countries in Sub-Saharan Africa, Guinea has to deal with the organization of the transport of food in these different markets throughout the country while optimizing and the cost of transport and the duration of the journey. To transport goods in good condition to achieve these goals there are the following factors: analysis of transported food, statistics of regional markets, analysis of the company Africa logistics through the types of perishable and non-perishable food transported by this company without forgetting analysis of the trade flows of Guinea.

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Arhani, Riza, Novica Irawati, and Ahmad Muhazir. "PENGELOLAAN PERSEDIAAN BAHAN BAKU NON PERISHABLE FOOD MENGGUNAKAN MODEL SCM (STUDI KASUS : RITZ CAFE)." J-Com (Journal of Computer) 3, no. 3 (2023): 189–96. http://dx.doi.org/10.33330/j-com.v3i3.2822.

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Abstract: Technological progress and development is increasingly rapid and rapid and cannot be avoided in life. Every innovation is created to bring positive benefits to human life. Ritz Cafe Kisaran is a well-known restaurant and has been established for a long time in Asahan district, but this restaurant does not yet have a computerized raw material inventory management system. The aim of this research is to create a non-perishable food inventory management system using the Supply Chain Management model so that the operational function of raw material inventory management in restaurants beco

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Yeboah, Abraham, Vida Owusu-Prempeh, and Samuel Adjei. "The Influence of Offline, Online Media and Counterfeit Awareness among Non-Perishable and Non-Food Products in Ghana." International Journal of Marketing Studies 9, no. 6 (2017): 31. http://dx.doi.org/10.5539/ijms.v9n6p31.

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Previous research has shown that counterfeit activity causes major losses to individuals and country’s economy in the global market. This is as a result of less awareness being created across various markets. The study introduced an integrated cognitive behavioural theory in order to advance knowledge in such dimension. The aim of this research study is to investigate the influence of offline, online media and counterfeit awareness among non-perishable and non-food products in Ghana. The research mainly assessed offline media such as, television, radio, newspaper, and billboard, as well as onl

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14

Abdullaev, Bakhrom, Aziz Gayipov, Rustam Rahimov, Shukhrat Jabbarov, Farida Galimova, and Yakhyobek Khurmatov. "Innovative bases of technology of autonomous transportation of perishable cargo." E3S Web of Conferences 402 (2023): 01013. http://dx.doi.org/10.1051/e3sconf/202340201013.

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Transportation of perishable goods is a special type of transportation that has great social significance and has an impact on the health of the population. The correct choice of transportation technology and vehicle ensures the preservation of the quality of the transported perishable cargo due to compliance with the required temperature conditions, which in turn ensures compliance with food safety requirements. This article is devoted to the development of scientifically sound recommendations for the selection of new cooling systems for perishable goods by rail and technology parameters, inc

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Manhiça, Alberto António, Ernesto Uetimane Júnior, Mohamed Jebrane, and Peter R. Gillah. "Durability Response of Perishable Wood Species after Pressure Impregnation of Extractives-Based Solutions from Naturally Durable Species of Mozambique." East African Journal of Forestry and Agroforestry 7, no. 1 (2024): 423–41. http://dx.doi.org/10.37284/eajfa.7.1.2414.

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Poor natural durability is a key feature hindering the acceptance of most lesser-used wood species, such as Brachstegia spiciformis, Julbernadia globiflora, and Sterculia appendiculata. Generally, the durability of the aforementioned wood species is improved by impregnating its timber with toxic chemicals contained in standard wood preservatives. In this study, eco-friendly wood preservatives based on extractives sourced from sawdust of naturally durable species such as chanfuta (Afzelia quanzensis) and mecrusse (Androstachys jonhsonnii) were used to treat the group of aforementioned perishabl

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Orjuela-Castro, Javier Arturo, Juan Pablo Orejuela-Cabrera, and Wilson Adarme-Jaimes. "Logistics network configuration for seasonal perishable food supply chains." Journal of Industrial Engineering and Management 14, no. 2 (2021): 135. http://dx.doi.org/10.3926/jiem.3161.

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Purpose: The location of actors and production, transformation, commercialization and distribution facilities generate the configuration of the perishable food supply chain (PFSC). The logistics network design (LND) lead to different supply, storage and distribution environments and result in flows, these logistics operations have an impact on the performance of the chain of fresh agricultural products. Specifically, in the PFSC with seasonality, a temporary imbalance between supply and demand is generated, which affects the balance in the flows and affects the losses, costs and response capac

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Choiriyah, Nurul Azizah. "Edukasi Penanganan dan Penyimpanan Makanan saat Kondisi Pandemi Covid-19 pada Ibu Rumah Tangga Komunitas “Yuk Main”." Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) 4, no. 2 (2020): 119–26. http://dx.doi.org/10.52643/jppm.v4i2.854.

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Pada masa pandemi covid-19, masyarakat perlu menyetok makanan dan menyimpannya dengan benar agar masyarakat tidak perlu untuk sering ke luar rumah hanya sekedar membeli makanan saja. Beberapa bahan makanan ada yang bersifat perishable (mudah rusak) dan non-perishable (tidak mudah rusak). Komunitas “YUK MAIN” merupakan komunitas yang di dalamnya berisikan ibu rumah tangga yang berasal dari Kudus yang memiliki anak usia 3-6 tahun. Tujuan dari pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan mengenai penanganan dan penyimpanan makanan saat kondisi pandemi covid-19. Pelaksanaan kegi

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Choiriyah, Nurul Azizah. "Edukasi Penanganan dan Penyimpanan Makanan saat Kondisi Pandemi Covid-19 pada Ibu Rumah Tangga Komunitas “Yuk Main”." Jurnal Pelayanan dan Pengabdian Masyarakat (Pamas) 4, no. 2 (2020): 119–26. http://dx.doi.org/10.52643/pamas.v4i2.854.

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Pada masa pandemi covid-19, masyarakat perlu menyetok makanan dan menyimpannya dengan benar agar masyarakat tidak perlu untuk sering ke luar rumah hanya sekedar membeli makanan saja. Beberapa bahan makanan ada yang bersifat perishable (mudah rusak) dan non-perishable (tidak mudah rusak). Komunitas “YUK MAIN” merupakan komunitas yang di dalamnya berisikan ibu rumah tangga yang berasal dari Kudus yang memiliki anak usia 3-6 tahun. Tujuan dari pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan mengenai penanganan dan penyimpanan makanan saat kondisi pandemi covid-19. Pelaksanaan kegi

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Madhuranthakam, Chandra Mouli R., Sudharsan Pandiyan, and Alexander Penlidis. "Performance Evaluation of Nonacosan-10-ol-Based Polyethylene Packaging Material Using Molecular Dynamics Simulations." Polymers 14, no. 9 (2022): 1779. http://dx.doi.org/10.3390/polym14091779.

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Packaging material has a significant role in maintaining or altering the shelf life of different products. Polymer materials are extensively used as packaging materials for different perishable and non-perishable products both during transportation and storage. This article aims at developing a new polymer composite which can be used as packaging material. This new composite addresses the challenge of controlling oxygen diffusion rates during the storage of perishable goods such as vegetables, meat and produce, etc. The proposed new composite primarily consists of nonacosan-10-ol and polyethyl

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Rossi, Roberto. "Periodic review for a perishable item under non stationary stochastic demand." IFAC Proceedings Volumes 46, no. 9 (2013): 2021–26. http://dx.doi.org/10.3182/20130619-3-ru-3018.00569.

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21

Banerjee, Siddhartha, Chamsi Hssaine, and Sean R. Sinclair. "Online Fair Allocation of Perishable Resources." ACM SIGMETRICS Performance Evaluation Review 51, no. 1 (2023): 55–56. http://dx.doi.org/10.1145/3606376.3593558.

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We consider a practically motivated variant of the canonical online fair allocation problem: a decision-maker has a budget of resources to allocate over a fixed number of rounds. Each round sees a random number of arrivals, and the decision-maker must commit to an allocation for these individuals before moving on to the next round. In contrast to prior work, we consider a setting in which resources are perishable and individuals' utilities are potentially non-linear (e.g., goods exhibit complementarities). The goal is to construct a sequence of allocations that is envy-free and efficient. We d

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Ushakov, D. V. "LOGISTICS OF PERISHABLE GOODS IN THE PROCESS OF TRANSPORT INTERACTION." World of Transport and Transportation 14, no. 5 (2016): 72–77. http://dx.doi.org/10.30932/1992-3252-2016-14-5-7.

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For the English abstract and full text of the article please see the attached PDF-File (English version follows Russian version).ABSTRACT Transportation of perishable goods across the territory of the Russian Federation faces considerable difficulties, including regular transformation of economic conditions. The main problem in this issue is to determine the degree of significance of the criteria of logistical processes associated with the delivery of perishable goods. The article presents the main parameters of logistical transport processes in the delivery of ordinary and perishable goods, t

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Barrett, John, Christy Moore, Jeffrey Kramer, and Nova Panebianco. "You’ve Gotten Under my Skin: How to Make a Simple, Non-Perishable, Low-Cost Soft Tissue Infection Ultrasound Simulator." POCUS Journal 10, no. 01 (2025): 119–22. https://doi.org/10.24908/pocusj.v10i01.18407.

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We describe how to make an ultrasound compatible, low-cost, non-perishable, durable skin and soft tissue infection (SSTI) phantom model that simulates multiple pathologies including abscess and necrotizing fasciitis. The SSTI simulator has an extended shelf-life, can be recreated, and can serve as a needle aspiration simulator.

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Duong, Linh Nguyen Khanh, Lincoln C. Wood, and William Yu Chung Wang. "Inventory management of perishable health products: a decision framework with non-financial measures." Industrial Management & Data Systems 120, no. 5 (2020): 987–1002. http://dx.doi.org/10.1108/imds-11-2019-0594.

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PurposeThis research proposes a decision framework for using non-financial measures to define a replenishment policy for perishable health products. These products are perishable and substitutable by nature and create complexities for managing inventory. Instead of a financial measure, numerous measures should be considered and balanced to meet business objectives and enhance inventory management.Design/methodology/approachThis research applies a multi-methodological approach and develops a framework that integrates discrete event simulation (DES), analytic hierarchy process (AHP) and data env

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Martínez Torres, Manuel Francisco, Juan Jesús Ruiz Aguilar, Ignacio J. Turias Domínguez, and María del Mar Cerbán Jiménez. "A Cost-Optimized Model for Dynamic Port Hinterland Delineation: An Application to the Spanish Port System." Applied Sciences 15, no. 1 (2024): 96. https://doi.org/10.3390/app15010096.

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This study presents a methodology for determining port economic hinterlands through comprehensive logistics optimization. The research advances traditional geographical approaches by developing an integrated cost model that considers maritime transport, inland transportation, warehousing expenses, and time-dependent factors. Testing this methodology on the Spanish port system (with three main ports: Valencia, Algeciras, and Barcelona), we demonstrate how product characteristics and origins significantly influence optimal port selection and hinterland boundaries. The analysis examines both peri

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Choudhury, Devomitra. "Use of Mobile Telephones among Small-Scale Goods and Service Providers in Shillong, India." Perspectives on Global Development and Technology 14, no. 6 (2015): 619–45. http://dx.doi.org/10.1163/15691497-12341365.

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The study, carried out in Shillong, the capital of Meghalaya, was selected as a case study of the use of mobile telephones among small-scale goods and service providers in a relatively slowly moving urban place like Shillong. The study attempts to observe different sectors of traders and goods and service providers of perishable and non-perishable items using mobile telephones. The attempt is to see if the mobile device has evolved as a grand tool to overcome various obstacles in the expansion and extension of livelihood and business opportunities, and understand the how changes in communicati

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Mohammadi, Zahra, Farnaz Barzinpour, and Ebrahim Teimoury. "A location-inventory model for the sustainable supply chain of perishable products based on pricing and replenishment decisions: A case study." PLOS ONE 18, no. 7 (2023): e0288915. http://dx.doi.org/10.1371/journal.pone.0288915.

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In recent decades, changes in people’s lifestyles and occupations have led to new food consumption patterns around the world, with a notable growth in the demand for ready meals and meat products. Accordingly, the food industry has tried to transform the global food culture by promoting its more profitable products to become able to set a higher price for meat. Considering the short lifetime of products in perishable food supply chains, inventory decisions are considered crucial. In addition, the demand for perishable food products is greatly affected by their freshness. In this paper, we deve

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Chen, Gaofeng, Farshad kaveh, and Ali Peivandizadeh. "Resilient Supply Chain Planning for the Perishable Products under Different Uncertainty." Mathematical Problems in Engineering 2022 (August 28, 2022): 1–12. http://dx.doi.org/10.1155/2022/1606331.

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In this research, the perishable products’ closed-loop supply chain network design problem is assessed by considering the disruption in production and distribution capacity and taking into account the uncertainty in customer demand. The main contribution of this research is modeling perishable products’ supply chain optimization and providing intelligent solution methods. In this regard, a mixed-integer mathematical model is proposed. This mathematical model consists of three objective functions. The first objective function is related to profit maximization, the second objective function is t

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K.V. Vala and D.C. Joshi. "Development of Evaporative Cooling Transportation System for Perishable Commodities." Journal of Agricultural Engineering (India) 47, no. 1 (2024): 31–35. http://dx.doi.org/10.52151/jae2010471.1399.

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An evaporative cooling(EC) system suitable for vehicles used for transportation of perishable agricultural produce was developed and evaluated for its performance with respect to three pad materials (wood-wool, coconut coir and wood shaving), three pad thicknesses (50, 100 and 150 mm) and three pad densities (15, 20, and 25 kg.m-3). It was observed that for all the pad densities and thicknesses, the wood-wool pad material gave significantly higher temperature drop, higher increase in relative humidity and better saturation efficiency as compared to coconut coir and wood shaving pad material. T

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Yeboah, Abraham, Vida Owusu-Prempeh, and Samuel Adjei. "Perceived Risk Influence on Brand Made in Ghana Consumer Decision Making towards Non-Perishable Products Category." International Journal of Business and Management 13, no. 5 (2018): 137. http://dx.doi.org/10.5539/ijbm.v13n5p137.

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The main purpose of this research study is to explore perceived risk influence on brand made in Ghana consumer decision making towards non-perishable products category. The study is particularly positioned to advance knowledge in the theories of buyer behaviour pertaining to the purchase consumer decision model (EKB model – Engel, Kollet, Blackwell). The key variables investigated include performance risk, financial risk, physical risk, and social risk. A sample of 206 respondents was employed using convenient selection method. A self-completed 5 point Likert structured questionnaire survey wa

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Pan, Lihong, Xialian Li, and Miyuan Shan. "Designing a Sustainable Supply Chain Network for Perishable Products Integrating Internet of Things and Mixed Fleets." Journal of Theoretical and Applied Electronic Commerce Research 20, no. 2 (2025): 137. https://doi.org/10.3390/jtaer20020137.

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Designing a sustainable supply chain network for perishable products is challenging due to their short shelf life and sensitivity to environmental conditions. These factors necessitate strict quality control and efficient logistics. The emergence of Internet of Things (IoT) technology has significantly improved supply chain operations by enabling real-time monitoring of environmental conditions. This helps maintain product quality and ensures timely deliveries. Additionally, using mixed fleets—comprising both electric and conventional vehicles—can reduce carbon emissions without compromising o

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ISHII, Hiroaki. "An inventory problem with processed and non-processed products of same perishable goods." International Journal of Japan Association for Management Systems 12, no. 1 (2021): 117–20. http://dx.doi.org/10.14790/ijams.12.117.

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Gutierrez-Alcoba, Alejandro, Roberto Rossi, Belen Martin-Barragan, and Eligius M. T. Hendrix. "A simple heuristic for perishable item inventory control under non-stationary stochastic demand." International Journal of Production Research 55, no. 7 (2016): 1885–97. http://dx.doi.org/10.1080/00207543.2016.1193248.

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Li, Michael Z. F. "Pricing non-storable perishable goods by using a purchase restriction: General optimality results." European Journal of Operational Research 161, no. 3 (2005): 838–53. http://dx.doi.org/10.1016/j.ejor.2003.06.033.

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35

Lin, Xintao, Jianping Qian, Jian Chen, et al. "Potential decarbonization for balancing local and non-local perishable food supply in megacities." Resources, Environment and Sustainability 20 (June 2025): 100206. https://doi.org/10.1016/j.resenv.2025.100206.

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Gavrylenko, Valentina, Viktoria Pasenko, and Yana Pavelko. "PROBLEMS AND APPROACHES TO RECOGNITION OF TOKENS AND FLASH DRIVES IN ACCOUNTING." Proceedings of Scientific Works of Cherkasy State Technological University Series Economic Sciences, no. 67 (December 22, 2022): 81–86. http://dx.doi.org/10.24025/2306-4420.67.2022.278774.

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The article examines the main problems and approaches to recognition of tokens (QES) in accounting in modern conditions. The interpretation of low-value non-current material assets (LVNCMAs) and low-value and perishable items (LVPIs) in the regulatory and legal framework of Ukraine has been studied. The main criteria for the division of low-value assets into low-value non-current material assets and low-value and perishable items are presented, and the necessity of improvement of the legislative and regulatory framework for accounting of low-value and perishable items is substantiated. T

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E.O., Aiyewalehinmi. "Solid Waste Management and Disposal (A Case Study of Lokoja Metropolis, Kogi State Capital)." European Journal of Advances in Engineering and Technology 6, no. 4 (2019): 19–28. https://doi.org/10.5281/zenodo.10687563.

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<strong>ABSTRACT</strong> The purpose of this study is to investigate and analyse the standard Solid Waste Management Board Service provider in Lokoja, Kogi State Capital. The study also seeks to identify daily average quantity of waste generation, and disposal in order to suggest measures for future effective planning. A comprehensive review assessment of the past and present methods adopted indicates slight differences. Although both systems are unhygienic, dangerous to human health, labour intensive, employees are not protected including Lokoja environment. In order to consolidate Solid Was

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Asudani, Vinod, Satyajit Uparkar, Sachin Upadhye, and Monika Seth. "Application of the Traveling Salesman Model for Rural Development of the Vidarbha Region." ECS Transactions 107, no. 1 (2022): 6725–33. http://dx.doi.org/10.1149/10701.6725ecst.

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The Vidarbha region situated in the center of India has witnessed more suicide rate by the farmers in the last two decades compared to any other region in the nation. Vidarbha has significantly contributed to the cultivation of cotton oranges, vegetables, and even has a substantial livestock. The non-availability of appropriate storage has resulted in huge wastage of perishable items. Scientifically breeding livestock is another major challenge in this region, considering the fact that large quantity of livestock is readily available in this region. The present study makes an attempt to provid

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Aguiar, Martim, Pedro Dinis Gaspar, and Pedro Dinho da Silva. "Thermal Management of Short-Range Distribution of Perishable Food Products Using Phase Change Materials in Packaging: Real-Time Field Data Acquisition." Energies 16, no. 13 (2023): 5191. http://dx.doi.org/10.3390/en16135191.

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Maintaining a stable temperature is critical in ensuring the longevity of perishable foods, and frequent fluctuations due to short-range distribution conditions can negatively affect this stability. To mitigate these variations, an innovative modular packaging system utilizing phase change materials (PCMs) was employed in the transport and storage of horticultural products. This study’s real-time thermal condition data, collected using a wireless data acquisition system inserted in the packaging, demonstrated the efficacy of PCM in increasing temperature stability within the crates of horticul

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Gu, Aihua, Zhongzhen Yan, Xixi Zhang, and Yongsheng Xiang. "Research on the Modeling of Automatic Pricing and Replenishment Strategies for Perishable Goods with Time-Varying Deterioration Rates." Axioms 13, no. 1 (2024): 62. http://dx.doi.org/10.3390/axioms13010062.

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This paper focuses on the modeling of automatic pricing and replenishment strategies for perishable products with time-varying deterioration rates based on an improved SVR-LSTM-ARIMA hybrid model. This research aims to support supermarkets in planning future strategies, optimizing category structure, reducing loss rates, and improving profit margins and service quality. Specifically, the paper selects perishable vegetables as the research category and calculates the cost-plus ratio for each vegetable category. Correlation analysis is conducted with total sales, and a non-parametric relationshi

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Ali, Sadia Samar, Haripriya Barman, Rajbir Kaur, Hana Tomaskova, and Sankar Kumar Roy. "Multi-Product Multi Echelon Measurements of Perishable Supply Chain: Fuzzy Non-Linear Programming Approach." Mathematics 9, no. 17 (2021): 2093. http://dx.doi.org/10.3390/math9172093.

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The perishable milk products industry has to deal with multiple pressures such as demand forecasting, price fluctuations, lead time, order batching, and inflated orders along with difficulties of climatic and traffic conditions, storage areas and shipment in unfavorable circumstances. The Indian dairy industry faces immense wattage issue due to improper infrastructure for the cold chain storage facilities, resulting in unsatisfied customers. A study is undertaken to comprehend the supply chain framework that handles perishability issues in production and distribution. Researchers propose a mul

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Paknejad, Javad, Farrokh Nasri, and John F. Affisco. "A perishable EOQ model subject to distinct demands for conforming and non-conforming items." International Journal of Management Science and Engineering Management 14, no. 2 (2018): 86–93. http://dx.doi.org/10.1080/17509653.2018.1496490.

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Shireen, M. Sidhu, R. Bakhshi, and P. Sandhu. "Common Storage Materials Adopted for Non-perishable Food Items and Dangers of Toxin Seepage." Studies on Home and Community Science 5, no. 2 (2011): 79–84. http://dx.doi.org/10.1080/09737189.2011.11885331.

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Kumar, Sameer, and Anvar Nigmatullin. "A system dynamics analysis of food supply chains – Case study with non-perishable products." Simulation Modelling Practice and Theory 19, no. 10 (2011): 2151–68. http://dx.doi.org/10.1016/j.simpat.2011.06.006.

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Dutta, Pankaj, and Himanshu Shrivastava. "The design and planning of an integrated supply chain for perishable products under uncertainties." Journal of Modelling in Management 15, no. 4 (2020): 1301–37. http://dx.doi.org/10.1108/jm2-03-2019-0071.

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Purpose This paper aims to design an optimal supply chain network and to develop a suitable distribution planning under uncertainty for perishable product's supply chain. The ultimate goal is to help in making decisions under uncertain environments. Design/methodology/approach In this paper, stochastic programming is used under conditions of demand, supply and process uncertainties, and a non-linear mathematical model is developed for perishable product’s supply chain. Authors’ study considers disruptions in transportation routes and also within the facilities and investigates optimal facility

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Torres-Sánchez, Roque, María Teresa Martínez-Zafra, Noelia Castillejo, Antonio Guillamón-Frutos, and Francisco Artés-Hernández. "Real-Time Monitoring System for Shelf Life Estimation of Fruit and Vegetables." Sensors 20, no. 7 (2020): 1860. http://dx.doi.org/10.3390/s20071860.

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The control of the main environmental factors that influence the quality of perishable products is one of the main challenges of the food industry. Temperature is the main factor affecting quality, but other factors like relative humidity and gas concentrations (mainly C2H4, O2 and CO2) also play an important role in maintaining the postharvest quality of horticultural products. For this reason, monitoring such environmental factors is a key procedure to assure quality throughout shelf life and evaluate losses. Therefore, in order to estimate the quality losses that a perishable product can su

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kazemipoor, Hamed, and Melika Ghanbarzadeh. "Solve a New Robust Bi-Objective Model for Designing Blood Supply Chain Network by NSGA II and Imperialist Competitive Algorithm." International Journal of Innovation in Engineering 1, no. 1 (2021): 1–28. https://doi.org/10.52547/ijie.1.1.1.

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In this supply chain, blood and blood products are investigated as a product from donor to patient. Specific characteristics of blood supply chain such as perishability and existence of uncertainty in the structure of this chain have caused problems for planning in this regard. However, this point should be considered that the importance of this supply chain cannot be compared to perishable products. Life and death issue of this product is the main difference between blood and other perishable products. Therefore, a comprehensive model was presented in this study to locate blood bank component

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Pauls-Worm, Karin G. J., Eligius M. T. Hendrix, René Haijema, and Jack G. A. J. van der Vorst. "An MILP approximation for ordering perishable products with non-stationary demand and service level constraints." International Journal of Production Economics 157 (November 2014): 133–46. http://dx.doi.org/10.1016/j.ijpe.2014.07.020.

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Pauls-Worm, Karin G. J., Eligius M. T. Hendrix, Alejandro G. Alcoba, and René Haijema. "Order quantities for perishable inventory control with non-stationary demand and a fill rate constraint." International Journal of Production Economics 181 (November 2016): 238–46. http://dx.doi.org/10.1016/j.ijpe.2015.10.009.

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Díaz-Montes, Elsa, and Roberto Castro-Muñoz. "Edible Films and Coatings as Food-Quality Preservers: An Overview." Foods 10, no. 2 (2021): 249. http://dx.doi.org/10.3390/foods10020249.

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Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food products (e.g., meat, fish, milk, eggs, and many raw fruits and vegetables) that help to meet the daily nutrient requirement demand. In addition, food preservation has gone beyond only preservation; the current techniques are focused on the fulfillment of two additional objectives, the suitability of the used processes and generation of environmentally friendly products with non-presence of any side effect on health. Moreover, they are also looking for additional nutritional

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