Relevant bibliographies by topics / Perishable supply model

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Perishable supply model'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Perishable supply model"

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Ubud, Sahnaz, and Ignatius Kevin Putra. "Integration of supply chain model for perishable food products : focus on micro, small and medium enterprises." IOP Conference Series: Earth and Environmental Science 1324, no. 1 (2024): 012133. http://dx.doi.org/10.1088/1755-1315/1324/1/012133.

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Abstract Managing perishable products is a business challenge for today, especially for Micro, Small and Medium Enterprises (MSMEs). This challenge becomes increasingly higher with increasingly competitive business competition which causes perishable products to become increasingly diverse and of high quality. Even though MSMEs face problems related to business innovation, especially in perishable products. So MSMEs need a perishable product business strategy to increase competitive advantage. The main purpose of this article is to integrate the perishable supply chain model for micro, small a
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Zhang, Yingfeng, Lin Zhao, and Cheng Qian. "Modeling of an IoT-enabled supply chain for perishable food with two-echelon supply hubs." Industrial Management & Data Systems 117, no. 9 (2017): 1890–905. http://dx.doi.org/10.1108/imds-10-2016-0456.

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Purpose The huge demand for fresh goods has stimulated lots of research on the perishable food supply chain. The characteristics of perishable food and the cross-regional transportation have brought many challenges to the operation models of perishable food supply chain. The purpose of this paper is to address these challenges based on the real-time data acquired by the Internet of Things (IoT) devices. Design/methodology/approach IoT and the modeling of the Supply Hub in Industrial Parks were adopted in the perishable food supply chain. Findings A conceptual model was established for the IoT-
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Pavlenko, O., and D. Muzylyov. "SUSTAINABLE MODEL OF FUNCTIONING LOGISTICS FOR PERISHABLE GOODS SUPPLY THROUGH UKRAINIAN – POLAND ROUTES." Municipal economy of cities 1, no. 175 (2023): 237–42. http://dx.doi.org/10.33042/2522-1809-2023-1-175-237-242.

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The paper highlights the current state and prospects for logistics development of perishable goods supply in international traffic, which made it possible to justify the study aim in this research. The chosen topic is quite relevant because developing supplies to European countries have a real perspective according to last tendencies in the international perishable goods market. This fact is additionally justified by increasing delivery volumes of milk and meat products, and animal fats every year. One of the directions for supply logistics cost reduction is an efficient use of transport resou
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T, Vorkut, Gryshchyk A, Sopotsko O, and Khalatska I. "PERFORMANCE MANAGEMENT OF PERISHABLE FOOD SUPPLY CHAIN SYSTEMS BASED ON THE VOLATILITY OF THE LOGISTICS CYCLE." National Transport University Bulletin 2, no. 47 (2020): 47–58. http://dx.doi.org/10.33744/2308-6645-2020-2-47-047-058.

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The article discusses the theory and practice of optimizing the supply of perishable food products in the context of the concept of supply chain management, taking into account the harmonization of the economic positions of supply chain companies. The purpose of the study is to develop a method of managing the efficiency of supply chain systems of perishable food products, taking into account the variability of the logistics cycle. Object of study – the processes of managing the supply of perishable foodstuffs in the respective supply chains. The subject of the study are methods and models of
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M, S. Al-Ashhab, M. Nabil Omnia, and H. Afia Nahid. "Perishable products supply chain network design with sustainability." Indian Journal of Science and Technology 14, no. 9 (2021): 787–800. https://doi.org/10.17485/IJST/v14i9.24.

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Abstract <strong>Background/Objectives:</strong>&nbsp;This study addresses the problem of sustainable supply chain network design for perishable products. Perishable products lose their value or deteriorate in a limited time, from the moment they are produced.&nbsp;<strong>Methods/Statistical analysis:</strong>&nbsp;A mathematical model is developed to design sustainable, single product, multi period, three-echelon supply network including manufacturer, warehouse, and retailer. The problem is formulated as mixed-integer nonlinear programming. Besides, the model is solved by non-linear Generali
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Karanam, Malleswari, Lanka Krishnanand, Vijaya Kumar Manupati, Katarzyna Antosz, and Jose Machado. "Identification of the Critical Enablers for Perishable Food Supply Chain Using Deterministic Assessment Models." Applied Sciences 12, no. 9 (2022): 4503. http://dx.doi.org/10.3390/app12094503.

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Today’s perishable food supply chains must be resilient to handle volatile demands, environmental restrictions, and disruptions in order to meet customers’ requirements. The enablers of the perishable food supply chain have not yet been explored. In this paper, a bibliometric systematic literature review has been conducted to identify the articles related to the perishable food supply chain. Next, with these identified articles, a map is created with bibliographic data using Vosviewer network visualization software, and then the enablers were identified by conducting keyword co-occurrence anal
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Oberoi, Sarbjit Singh, and Bibhuti Bhusan Tripathy. "Supply Chain Model for Three-Echelon Supply Chain for Perishable Products." Journal of Accounting, Business and Management (JABM) 31, no. 2 (2024): 139. https://doi.org/10.31966/jabminternational.v31i2.1004.

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This paper proposed three echelon supply chain models. In this study, we have considered that after production, the manufacturer supplies the perishable items to the supplier, and then the retailer receives the product from the supplier for sale to the customers. The retailer assumes the customer’s seasonal demand along with the supplier’s uncertain lead time. In this model, the product expiration date is also considered. The model helps the complete supply stakeholders to optimize their profits by managing optimal inventory.
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Mohsen, Tabadar, Jamali Gholamreza, Parsa Hojat, and Ailmohammadloo Moslem. "Developing an Agility Model Focusing on Delivering Products to the Customers in the Supply Chain of Perishable Goods." International Journal of Management, Accounting and Economics 10, no. 1 (2023): 29–63. https://doi.org/10.5281/zenodo.7683076.

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The producer can warehouse the perishable items and reuse them in the production line by creating an appropriate cooperation relationship and sharing information related to demand and stocks in order to provide the field to save money, reduce the environmental population, and use natural resources less. Therefore, it is also necessary to use the concept of the supply chain of perishable items in the supply chain. In this study a new approach will be provided to develop the agility of the supply chain to establish an integrated and agile supply chain to create an informational and operational l
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Wang, Chia-Nan, Nhat-Luong Nhieu, Yu-Chi Chung, and Huynh-Tram Pham. "Multi-Objective Optimization Models for Sustainable Perishable Intermodal Multi-Product Networks with Delivery Time Window." Mathematics 9, no. 4 (2021): 379. http://dx.doi.org/10.3390/math9040379.

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Supply chain network design problem is increasingly showing its importance, especially the perishable supply chain. This research develops a multi-objective mathematical model to design four-echelon intermodal multi-product perishable supply chain configuration in order to ensure a balance of the three pillars of sustainable development: economy, environment, and society. The optimization objective functions of the model are, respectively, minimizing costs, delivery time, emissions, and the supply-demand mismatch in time. The model addresses particular problems in the supply chain of fresh fru
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Meidute-Kavaliauskiene, Ieva, Figen Yıldırım, Shahryar Ghorbani, and Renata Činčikaitė. "The Design of a Multi-Period and Multi-Echelon Perishable Goods Supply Network under Uncertainty." Sustainability 14, no. 4 (2022): 2472. http://dx.doi.org/10.3390/su14042472.

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The value of superior supply network design is becoming increasingly important, especially in the perishable supply chain. Due to the recent developments in perishable products, perishable product supply chain (PPSC) management has attracted many researchers. The purpose of this study was to present a multi-period and multi-echelon perishable supply chain with regards to procurement time, cycle cost, and customer satisfaction. This study presented a new form of location-routing in a supply chain network for perishable products, accounting for environmental considerations, cost, procurement tim
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Dissertations / Theses on the topic "Perishable supply model"

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lyer, Nurani Vishwanathan Parameshwaran. "Optimal inventory model for managing demand-supply mismatches for perishables with stochastic supply." Thesis, Massachusetts Institute of Technology, 2019. https://hdl.handle.net/1721.1/122255.

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Thesis: M. Eng. in Supply Chain Management, Massachusetts Institute of Technology, Supply Chain Management Program, 2019<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (pages 52-53).<br>While festivals bring a reason to cheer for everyone, businesses dealing with a spike in demand for perishables may have to live with the misery of lost sales and/or expired items. In the case of the dairy industry that deals with liquid milk, both raw material, and finished goods are perishable, which implies that merely stockpiling inventory of either item, without paying atte
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Esteso, Álvarez Ana. "Operations research models for the management of supply chains of perishable and heterogeneous products in uncertain contexts. Application to the agri-food and ceramic sectors." Doctoral thesis, Universitat Politècnica de València, 2022. http://hdl.handle.net/10251/141099.

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Tesis por compendio<br>[ES] Algunos productos se caracterizan por su falta de homogeneidad, lo que significa que productos con diferentes características pueden ser obtenidos de un mismo proceso de producción debido a factores incontrolables como la naturaleza de las materias primas o las condiciones ambientales durante la producción. Hay cuatro aspectos que caracterizan la falta de homogeneidad en el producto: los subtipos homogéneos que se obtienen de un mismo lote de producción, la cantidad de productos que componen cada subtipo, el valor de cada uno de los subtipos, y el estado de los prod
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Martinez, Rivas Michel Angello, and Donayre Christian Alexander Soto. "Modelo Mixto de gestión de la demanda y herramientas Lean en una compañía de productos cárnicos de Perú." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/655364.

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El manejo de productos perecibles en la cadena de frío es un desafío para las empresas que comercializan este tipo de productos. Esto debido a que su corta vida útil requiere de estimaciones de demanda más precisas para evitar el sobre stock y que en el manejo del inventario se considere la conservación del producto como principal prioridad. El presente trabajo, analiza cómo caso de estudio una empresa comercializadora de carne en Perú, que importa productos cárnicos y que se enfrenta a altos niveles de devoluciones de sus productos en condición enfriada debido al deterioro del producto. Se pr
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"Optimal decisions in a time-sensitive supply chain with perishable products." Thesis, 2006. http://library.cuhk.edu.hk/record=b6074283.

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Xu Xiaolin.<br>"August 2006."<br>Thesis (Ph.D.)--Chinese University of Hong Kong, 2006.<br>Includes bibliographical references (p. 149-156).<br>Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web.<br>Abstracts in English and Chinese.
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Chen, Wen-Ching, and 陳文慶. "Supply Chain Inventory Models for Perishable Products under Permissible Delay in Payments." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/07568425987767032687.

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碩士<br>中原大學<br>工業工程研究所<br>90<br>Enterprises used to focus on individual performance to increase their competitiveness. They go about minimizing cost or maximizing profit from their own perspective. In modern market, the strategy is not enough to enhance their competitiveness. The cooperation among companies is vital in improving the effective of the supply chain. One of the phenomena in the cooperative business transactions is that retailers are allowed a grace period to pay back for the goods bought without paying any interest. During the grace period, the retailer doesn’t need to pay interes
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Lin, Dan 1975. "Exploration of role of market in perishable goods." Thesis, 2007. http://hdl.handle.net/2152/3533.

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Firms face a big challenge in matching the supply of perishable goods with uncertain demand in real time. In practice, the traditional supply chain models are proved not efficiently enough to lower firms' risk exposure. The purpose of the dissertation is to provide the theoretical framework of roles of several stylized markets in firms' risk management. In particular, we explore the influence of the spot business-to-business exchange market, forward contract market and credit-default swap market respectively. The dissertation is divided into the following three chapters. In chapter 1, we show
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Book chapters on the topic "Perishable supply model"

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Orjuela-Castro, Javier Arturo, Diego Batero-Manso, and Juan Pablo Orejuela-Cabrera. "Logistics IRP Model for the Supply Chain of Perishable Food." In Communications in Computer and Information Science. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-030-00353-1_4.

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Orjuela-Castro, Javier Arturo, Gina Lizeth Diaz Gamez, and Maria Paula Bernal Celemín. "Model for Logistics Capacity in the Perishable Food Supply Chain." In Communications in Computer and Information Science. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-66963-2_21.

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Murmu, Vikash, Dinesh Kumar, and Biswajit Sarkar. "Production-Inventory Model for Perishable Items under COVID-19 Pandemic Disruptions." In Making Complex Decisions toward Revamping Supply Chains amid COVID-19 Outbreak. CRC Press, 2022. http://dx.doi.org/10.1201/9781003150084-2.

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Postan, Mykhaylo, and Ludmila Filina-Dawidowicz. "Dynamic Optimization Model for Planning of Supply, Production, and Transportation of Perishable Product." In Sustainable Transport Development, Innovation and Technology. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51427-7_20.

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Alayón Suárez, Sara Manuela. "Weighted Sum Method for Multi-objective Optimization LP Model for Supply Chain Management of Perishable Products in a Diary Company." In Service Oriented, Holonic and Multi-Agent Manufacturing Systems for Industry of the Future. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-80906-5_20.

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Sankarakumaraswamy, Saravanya, Arshinder Kaur, Chandrasekharan Rajendran, and Hans Ziegler. "A Study on Inventory Models for Perishable Items in a Serial Supply Chain Operating with Price Markdowns." In Studies in Quantitative Decision Making. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-5820-4_4.

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Fabeil, Noor Fzlinda, Khairul Hanim Pazim, Juliana Langgat, Roslinah Mahmud, and Nusrah Samat. "Sustainable Supply Chain Approach for Farm Produce through Hub Chain Model." In Handbook of Research on Designing Sustainable Supply Chains to Achieve a Circular Economy. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-7664-2.ch016.

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A sustainable supply chain is becoming a crucial topic in the economic and social development of countries nowadays as it must be able to react appropriately when facing an uncertain situation like a natural disaster, economic downturn, pandemic, and other turbulences. This chapter highlights the results from interviews with five smallholder farmers on the sustainable supply chain approach during the crisis by embracing the concept of the hub chain model. This chapter hopes to provide valuable insights on the mechanism of distribution of farm produce in light of the pandemic crisis and other s
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PURWAR, VISHAL KUMAR, and Dr SHARON MOSES. "IMPROVING THE EFFECTIVENESS OF INVENTORY CONTROL: A MODEL FOR DETERIORATING GOODS WITH MULTIPLICATIVE PRICE AND STOCK-DEPENDENT DEMAND FEATURES." In Recent Advances in Applied Science & Technology towards Sustainable Environment. NOBLE SCIENCE PRESS, 2024. https://doi.org/10.52458/9788197112492.nsp.2024.eb.ch-29.

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For businesses that deal with perishable goods, efficient management of stock levels is key to minimizing losses and maximizing profits, making inventory management a crucial part of supply chain optimization. To tackle the challenges of managing products that are getting worse, this study suggests a new inventory model that incorporates stock-dependent demand, nonlinear holding costs, multiplicative pricing, and unique pricing techniques. According to this model, the demand for products is said to be affected by the amount of stock on hand and might decrease over time. In addition, because th
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Marintseva, Kristina, Gennadiy Yun, and Igor Vasilenko. "Delivery of Special Cargoes Using the Unmanned Aerial Vehicles." In Unmanned Aerial Vehicles in Civilian Logistics and Supply Chain Management. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7900-7.ch002.

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This chapter presents the role, functions, and prospects of civil unmanned aerial vehicles development, as well as technical and regulatory barriers to the introduction of unmanned aircraft into special cargo transportation technology. The authors' main idea is that the degree of UAV involvement in freight traffic will continue to grow rapidly as the range of UAV flight and carrying capacity increases, and the air law is liberalized. It is proposed to evaluate the economic efficiency of UAV application and their share in the market for the transportation of urgent and perishable goods using th
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Kumar, Sunil, Digvijay Pandey, Sunil Kumar, Abhishek Dwivedi, Abhishek Kumar Mishra, and Mohit Singh Chauhan. "Predictive Modeling of Supply Chain Disruptions in the COVID-19 Pandemic Using Advanced Machine Learning Approaches." In Advances in Logistics, Operations, and Management Science. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-1347-3.ch009.

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In light of the COVID-19 pandemic, this research examines supply chain disruptions critically, highlighting their devastating effect on businesses like as drugs and perishable food. The report emphasizes the need of durable supply networks, encouraging firms to invest in strong risk mitigation measures and cutting-edge technology to maintain continuity and adaptation in an ever-changing business environment. Deep learning and machine learning approaches have emerged as critical tools for solving these supply chain difficulties. Decision trees, random forests, k-nearest neighbors, and support v
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Conference papers on the topic "Perishable supply model"

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Naraghi, Saba Ghasemi, and Zheyu Jiang. "Joint Optimization of Fair Facility Allocation and Robust Inventory Management for Perishable Consumer Products." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.153925.

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Perishable consumer products like food, cosmetics, and household chemicals face challenges in supply chain management due to limited shelf life and uncertainties in demand and transportation. To address some of these issues, this work proposes a robust optimization framework for jointly optimizing facility allocation and inventory management. The framework determines optimal locations for distribution centers and their assigned customers, as well as inventory policies that minimize the total costs related to transportation, distribution, and storage under uncertain demand in a robust setting.
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Shen, Dongjie, Kin Keung Lai, and Liang Liang. "Inventory Replenishment Model for Perishable Products in Two-Level Supply Chain." In 2009 International Conference on Business Intelligence and Financial Engineering (BIFE). IEEE, 2009. http://dx.doi.org/10.1109/bife.2009.97.

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Yunxian, Hou, Guo Honglian, and Fu Qiang. "A principal-agent model on retailer's order contract in perishable product supply chain." In 2010 7th International Conference on Service Systems and Service Management (ICSSSM 2010). IEEE, 2010. http://dx.doi.org/10.1109/icsssm.2010.5530268.

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Campuzano-Bolarin, Francisco, Josefa Mula, and Manuel Diaz-Madronero. "A supply chain dynamics model for managing perishable products under different e-business scenarios." In 2015 International Conference on Industrial Engineering and Systems Management (IESM). IEEE, 2015. http://dx.doi.org/10.1109/iesm.2015.7380179.

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Wang, Weipeng. "Analysis of Bullwhip Effects in Perishable Product Supply Chain Based on System Dynamics Model." In 2011 International Conference on Intelligent Computation Technology and Automation (ICICTA). IEEE, 2011. http://dx.doi.org/10.1109/icicta.2011.255.

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Yong Ye and Li-chuan Gu. "Notice of Retraction: Supply chain inventory-transportation optimal model under discount for perishable items." In 2010 IEEE International Conference on Advanced Management Science (ICAMS). IEEE, 2010. http://dx.doi.org/10.1109/icams.2010.5552988.

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Chen, Jing, Ming Dong, and F. Frank Chen. "A model for integrating shipment consolidation and pricing decisions in perishable product supply chains." In International FAIM Conference. DEStech Publications, Inc., 2014. http://dx.doi.org/10.14809/faim.2014.0435.

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Vo Thi, Kim Cuc, Thi Nguyen Truong, Thuy Nguyen Thi Le, and Can Nguyen Van. "An Integrated Network Design and Inventory Optimization Model For a Perishable Supply Chain Toward Sustainable Development." In 4th Asia Pacific International Conference on Industrial Engineering and Operations Management. IEOM Society International, 2023. http://dx.doi.org/10.46254/ap04.20230105.

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Staff, Marta, Navonil Mustafee, and Natalie Shenker. "DEVELOPING A CONCEPTUAL MODEL TO EVALUATE SHELF-LIFE EXTENSION AS A RESILLIENT STRATEGY IN HUMAN MILK BANKS." In 12th Simulation Workshop. The Operational Research Society, 2025. https://doi.org/10.36819/sw25.015.

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The COVID-19 pandemic and higher levels of uncertainty due to climate change have emphasised the need for resilient and secure supply chains. This is also true for Human Milk Banks (HMBs), which are responsible for providing screened and safe Donor Human Milk (DHM) to neonatal hospital infants. Given the perishable nature of human milk, current UK operations are constrained by practices yielding a maximum shelf-life of six months. For improved resiliency and improved adverse event preparedness we present a conceptual model of HMB operations, which is an augmented version of one previously comm
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Campuzano, Manuel J., and Verónica Deibe Blanco. "DIAGNOSIS AND CHARACTERIZATION OF THE SUPPLY CHAIN OF A PERISHABLE PRODUCT BY USING A REFERENCE MODEL: A STUDY CASE." In 2nd South American Conference on Industrial Engineering and Operations Management. IEOM Society International, 2021. http://dx.doi.org/10.46254/sa02.20210324.

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