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Journal articles on the topic 'Peroxydation'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 May 2024

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1

Guy-Grand, Bernard. "Peroxydation lipidique et anti-oxydants." Oléagineux, Corps gras, Lipides 13, no. 1 (2006): 23. http://dx.doi.org/10.1051/ocl.2006.0000.

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2

Guichardant, M., S. Bacot, P. Molière, and M. Lagarde. "Les biomarqueurs de la peroxydation lipidique." Oléagineux, Corps gras, Lipides 13, no. 1 (2006): 31–34. http://dx.doi.org/10.1051/ocl.2006.5555.

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3

El Ati, Z., O. O. Sioud, R. R. Choura, N. Ati, S. Mondher, and H. Bouzidi. "Peroxydation lipidique chez les patients hémodialysés." Néphrologie & Thérapeutique 13, no. 5 (2017): 325. http://dx.doi.org/10.1016/j.nephro.2017.08.134.

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4

Lukashevich, V. D., and Yu H. Marachovsky. "Lipid peroxydation products (LPP) in human bile." Journal of Hepatology 9 (January 1989): S186. http://dx.doi.org/10.1016/0168-8278(89)90548-5.

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5

Dalmas, E., M. Bertin-Maghit, P. Y. Gueugniaud, et al. "R473 Agents antioxydants, peroxydation lipidique et brulure grave." Annales Françaises d'Anesthésie et de Réanimation 17, no. 8 (1998): 1047. http://dx.doi.org/10.1016/s0750-7658(98)80590-x.

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6

Barberger-gateau, Pascale, Cécile Delcourt, and Claudine Berr. "Peroxydation lipidique et vieillissement cérébral : l’apport des études épidémiologiques." Oléagineux, Corps gras, Lipides 13, no. 1 (2006): 54–58. http://dx.doi.org/10.1051/ocl.2006.0054.

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7

Cillard, Josiane, and Pierre Cillard. "Mécanismes de la peroxydation lipidique et des anti-oxydations." Oléagineux, Corps gras, Lipides 13, no. 1 (2006): 24–29. http://dx.doi.org/10.1051/ocl.2006.6666.

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8

BAGUET, J. "Lipid peroxydation is not increased in never treated hypertension." American Journal of Hypertension 16, no. 5 (2003): A257. http://dx.doi.org/10.1016/s0895-7061(03)00775-1.

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9

Bondarenko, Larysa Borysivna, Tetiana Anatoliyvna Karatzuba, Ganna Mykhaylivna Shayakhmetova, et al. "Specificity of Metabolic Syndrome Model Reproduction at Pubertal and Adult Male Rats." Romanian Journal of Diabetes Nutrition and Metabolic Diseases 22, no. 3 (2015): 251–60. http://dx.doi.org/10.1515/rjdnmd-2015-0031.

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Abstract Background and Aims: Comparative estimation of metabolic syndrome (MS) mediated changes of blood, cardio-vascular system, liver, pancreas and kidneys morphologic structure in adult and pubertal rats. Materials and Methods: Wistar albino male rats of two age categories (young animals of 21 days age (50-70g) and adults (160-180g)) were divided into 4 groups (8 animals in each): 1 - Control 1 (intact young rats); 2 - Control 2 (intact adult rats); 3 - MS3 (young rats with MS) and 4 - MS4 (adult rats with MS). The metabolic syndrome model was induced by full replacement of drinking water

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10

El Ati, Z., O. O. Sioud, H. H. Machfar, N. Ati, H. Bouzidi, and S. Mondher. "Indices d’athérogénicité et peroxydation lipidique chez les patients hémodialysés chroniques." Néphrologie & Thérapeutique 13, no. 5 (2017): 319. http://dx.doi.org/10.1016/j.nephro.2017.08.119.

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11

Acar, Niyazi, and Jean-Michel Lecerf. "Peroxydation in vivo et in vitro des acides gras polyinsaturés." Cahiers de Nutrition et de Diététique 42, no. 5 (2007): 260–65. http://dx.doi.org/10.1016/s0007-9960(07)73935-4.

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12

Rouscilles, A., D. Jore, and M. Gardès-Albert. "Prévention de la peroxydation de l'acide linoléique par le probucol." Journal de Chimie Physique 93 (1996): 203–9. http://dx.doi.org/10.1051/jcp/1996930203.

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13

Zlotnikova, M. V., and I. A. Novikova. "FUNCTIONAL NEUTROPHILS ACTIVITY AND LIPID PEROXIDATION IN PATIENTS WITH SEVERE FORM OF HERPES INFECTION." Health and Ecology Issues, no. 1 (March 28, 2011): 70–76. http://dx.doi.org/10.51523/2708-6011.2011-8-1-13.

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The functional activity of neutrophils and lipid peroxidation was studied in 73 patients with severe form of herpes infection. The augmentation of first, second (trienic conjugates) and last (Schiff bases) products of lipid peroxydation in plasma and in erythrocytes was increased in the periods of remission and exacerbation of the disease. The increasing degree of Schiff bases was higher in the remission periods than in the exacerbation periods of the disease. The oxygen production of neutrophils was increased in the periods of remission and exacerbation of the disease.

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14

Rémita, Samy. "De la peroxydation lipidique radioinduite : les facteurs déterminant l'oxydabilité des lipides." Canadian Journal of Physiology and Pharmacology 79, no. 2 (2001): 144–53. http://dx.doi.org/10.1139/y00-091.

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Lipids are the essential components of cell membranes and lipoproteins. Their peroxidation plays an important role in numerous pathologies in which oxidative stress is involved. Lipid peroxidation occurs through a chain reaction that contributes to membrane damage in cells. It results in the conversion of fatty acids to polar hydroperoxides and leads to the breakdown or malfunction of the membrane. Lipids are amphiphilic molecules that aggregate in aqueous solutions into micelles and liposoms. The effect of this structural organization is significant in studies of radiation-induced peroxidatio

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15

Voisine, Richard, Claude Willemot, and Louis Vézina. "MICROSOMAL MEMBRANE CHANGES IN IRRADIATED CAULIFLOWER DURING STORAGE." HortScience 25, no. 9 (1990): 1086d—1086. http://dx.doi.org/10.21273/hortsci.25.9.1086d.

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Cauliflowers (Brassica oleracea) were irradiated at 0, 2, and 4 kGy and stored 8 days at 13°C. Development of yellow color and browning of the in florescence, increase in membrane electrolyte leakage and reduction of protein recovery in microsomal membranes were observed over the storage period. Changes in membrane free fatty acids, lipid phosphorus content, peroxydation level, and fatty acid composition of polar lipids also occurred. These results indicate an important modification of cellular membranes. The direct effect of gamma rays on membrane lipids via free radical production and subseq

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16

Knani, I., S. Hammami, S. Zrour, M. Hammami, Hassan Bouzidi, and N. Bergaoui. "Anticorps antithyroïdiens et peroxydation lipidique chez des patients atteints de polyarthrite rhumatoïde." Revue du Rhumatisme 83 (November 2016): A294—A295. http://dx.doi.org/10.1016/s1169-8330(16)30682-2.

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17

Hamma, S. A., N. Nouri, I. Fergani, A. Lakehal, N. Abadi, and C. Benlatreche. "P121: Peroxydation lipidique et équilibre glycémique chez les diabétique de type 2." Nutrition Clinique et Métabolisme 28 (December 2014): S131. http://dx.doi.org/10.1016/s0985-0562(14)70763-0.

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18

Hamma, S. A., N. Nouri, I. Fergani, A. Lakehal, N. Abadi, and C. Benlatreche. "Évaluation de la peroxydation lipidique chez les diabétiques de type 2 obèses." Annales d'Endocrinologie 75, no. 5-6 (2014): 311. http://dx.doi.org/10.1016/j.ando.2014.07.147.

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19

Ouled-Haddou, Hakim, Kahia Messaoudi, Roggiero Lopes Dos Santos, et al. "A New Role of Glutathion Peroxydase 4 in Human Erythroblast Enucleation." Blood 134, Supplement_1 (2019): 938. http://dx.doi.org/10.1182/blood-2019-122161.

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The Gluthation peroxidase (GPX) enzymes are part of the protective system against lipid peroxydation that includes prevention of oxydation and reduction of already oxidized lipid through enzymatic reactions catalyzed by GSH. GPX4 is one of the five GPX able to incorporate selenium. It is also the only GPX able to directly reduce in the membrane the oxidized fatty acids and cholesterol. Recent reports identified GPX4 as the central inhibitor of ferroptosis, a process during which iron-induced peroxydation of membrane lipids causes a specific cell death that can be reverted by lipophilic antioxy

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20

Durand, T., J. L. Cracowski, and O. Berdeaux. "Les isoprostanes, biomarqueurs de peroxydation lipidique chez l'homme. Partie 1. Nomenclature et synthèse." Pathologie Biologie 53, no. 6 (2005): 349–55. http://dx.doi.org/10.1016/j.patbio.2004.10.005.

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21

Berdeaux, O., O. Scruel, T. Durand, and J. L. Cracowski. "Les isoprostanes, biomarqueurs de peroxydation lipidique chez l'homme. Partie 2 : méthodes de quantification." Pathologie Biologie 53, no. 6 (2005): 356–63. http://dx.doi.org/10.1016/j.patbio.2004.10.006.

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22

Marzouk, Z., H. Chahed, S. Ferchichi, A. Farhat, A. Chayeb, and A. Miled. "Évaluation de la peroxydation lipidique et de la CRPus chez les hypothyroïdiens tunisiens." Immuno-analyse & Biologie Spécialisée 26, no. 2 (2011): 96–97. http://dx.doi.org/10.1016/j.immbio.2011.03.028.

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23

Oyeniran, J. O., O. A. Sokunbi, T. O. Faniyi, S. H. Nuhu, A. Mohammed,, and M. J. Sanga,. "Antioxidativeeffect of watermelon (Citrulluslanatttus) juice on fertilizing potential of extended boar semen." Nigerian Journal of Animal Production 48, no. 6 (2022): 46–55. http://dx.doi.org/10.51791/njap.v48i6.3276.

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Boar semen preservation is associated with the production of reactive oxygen species which leads to reduction of sperm quality and decrease in fertilizing ability. The aim of this study was to replace conventional semen extender with watermelon juice (WMJ) and to ascertain the most effective dilution rate that can maintain the viability of the spermatozoa over a 48- hours extension period. Semen was collected from a boar at the piggery unit of the teaching and research farm University of Ibadan, using the glove hand method. The experiment was divided into five treatments with Beltsville Thawin

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24

Khalil, A., S. Barry, C. Kuntz, M. Arcand, and T. Fülöp. "Comparison between gamma-radiolysis, copper and monocyte-mediated peroxydation of human low density lipoproteins." Atherosclerosis 144 (May 1999): 46. http://dx.doi.org/10.1016/s0021-9150(99)80175-0.

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25

Clavere, P., D. Jore, M. Gardès-Albert, S. Lepage, D. Bonnefont-Rousselot, and J. Delattre. "Prévention de la peroxydation radio-induite de LDL par des dérivés de vitamine E." Journal de Chimie Physique 93 (1996): 53–57. http://dx.doi.org/10.1051/jcp/1996930053.

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26

Ainad Tabet, S., A. Haddi, H. Negaoui, O. Kheroua та D. Saidi. "La taurine prévient la peroxydation lipidique chez les souris sensibilisées à la β-Lactoglobuline". Nutrition Clinique et Métabolisme 33, № 1 (2019): 97. http://dx.doi.org/10.1016/j.nupar.2019.01.406.

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27

Mseddi, M., F. Mnif, R. Ben Mansour, M. Abid, H. Attia, and S. Lassoued. "Cancer papillaire thyroïdien et maladies auto-immunes thyroïdiennes : peroxydation lipidique et défenses anti-oxydantes." Annales d'Endocrinologie 75, no. 5-6 (2014): 509. http://dx.doi.org/10.1016/j.ando.2014.07.816.

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28

Kagan, Yu S., and O. B. Leonenko. "Liver monooxygenase system and lipid peroxydation as criteria of safe level of pesticide action." Toxicology Letters 78 (August 1995): 45. http://dx.doi.org/10.1016/0378-4274(95)94789-j.

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29

Levasseur-Acker, Germaine, Roger Zalma, Edith Copin, Jeanine Fournier, Henri Pezerat, and Roger Jankowski. "Peroxydation de l'acide linolénique en présence des fibres d'amiante ou de némalite. Résultats préliminaires avec des cellules épithéliales." Canadian Journal of Chemistry 73, no. 3 (1995): 453–59. http://dx.doi.org/10.1139/v95-059.

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Linolenic acid (LH) peroxidation in aqueous medium is studied in the presence of fibers of chrysotile (UICC A and B), crocidolite UICC, and némalite. Preliminary studies on the peroxydation of epithelial cell membranes were also performed. Radicals (L•, LOO•) formed from the peroxidation process are detected by EPR with a spin trapping agent, POBN. The activity of these iron(II)-containing fibers is related to the formation of activated oxygen species, particularly of some highly electrophilic species (•OH or perferryl and ferryl entities). The presence of these species is shown by EPR with a

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30

Sierakowska-Fijałek, Anna. "3.P.92 The role of change diet on lipid peroxydation in children with risk factors." Atherosclerosis 134, no. 1-2 (1997): 217. http://dx.doi.org/10.1016/s0021-9150(97)89165-4.

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31

Jalabert, Anne, Jean-Paul Stéghens, Éric Barbotte, et al. "Évaluation des phénomènes de peroxydation lipidique dans les solutés de nutrition parentérale administrés aux enfants prématurés." Nutrition Clinique et Métabolisme 20, no. 2 (2006): 61–67. http://dx.doi.org/10.1016/j.nupar.2006.04.009.

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32

Grand, A., A. Jalabert, J. Steghens, et al. "O020 Cinétique des phénomènes de peroxydation dans les solutés ternaires de nutrition parentérale utilisés en néonatologie." Nutrition Clinique et Métabolisme 21 (November 2007): 41. http://dx.doi.org/10.1016/s0985-0562(07)78793-9.

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33

Colas, R., C. Luquain-Costaz, M. Guichardant, et al. "P237 Marqueurs spécifiques de peroxydation lipidique dans les lipoprotéines de faible densité de diabétiques de type-2." Diabetes & Metabolism 36 (March 2010): A94—A95. http://dx.doi.org/10.1016/s1262-3636(10)70385-2.

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34

Ohta, Shin, Yasusuke Miyagatani, Hideharu Tanaka, Tetsuo Yukioka, and Shuji Simazaki. "High dose vitamin C reduced lipid peroxydation and prevented reduction of liver microcirculation after hemorrhagic shock in rabbit." Nihon Kyukyu Igakukai Zasshi 9, no. 4 (1998): 163–64. http://dx.doi.org/10.3893/jjaam.9.163.

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35

Khalil, A., D. Bonnefont-Rousselot, M. Gardès-Albert, S. Lepage, J. Delattre, and C. Ferradini. "Analyse, par différents marqueurs, de la peroxydation des HDL humaines initiée par divers radicaux libres dérivés de l'oxygène." Journal de Chimie Physique 90 (1993): 957–69. http://dx.doi.org/10.1051/jcp/1993900957.

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36

Sohet, F. M., A. M. Neyrinck, C. Druart, et al. "P234 Impact du traitement thermique des graisses sur le métabolisme hépatique des lipides : importance de la peroxydation lipidique." Diabetes & Metabolism 36 (March 2010): A94. http://dx.doi.org/10.1016/s1262-3636(10)70382-7.

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37

Cracowski, J. L., O. Berdeaux, and T. Durand. "Les isoprostanes, biomarqueurs de peroxydation lipidique chez l'homme. Partie 3 : biomarqueurs et médiateurs en physiologie et pathologie vasculaire." Pathologie Biologie 53, no. 6 (2005): 364–68. http://dx.doi.org/10.1016/j.patbio.2004.10.007.

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38

Temin, P., M. Nikanorova, M. Machtzeva, L. Politova, E. Yrieva, and V. Perminov. "1-17-28 Alterations of lipid peroxydation in epilepsy and cytomak influence on the oxydative and antioxydative systems." Journal of the Neurological Sciences 150 (September 1997): S29. http://dx.doi.org/10.1016/s0022-510x(97)84970-2.

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39

Farhat, Nada, Nathalie Thorin-Trescases, Guillaume Voghel, et al. "Stress-induced senescence predominates in endothelial cells isolated from atherosclerotic chronic smokers." Canadian Journal of Physiology and Pharmacology 86, no. 11 (2008): 761–69. http://dx.doi.org/10.1139/y08-082.

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Age-associated telomere shortening leads to replicative senescence of human endothelial cells (EC). Risk factors for cardiovascular disease (CVD) accelerate ageing, while there is a concomitant rise in oxidative stress known to promote stress-induced senescence (SIS) in vitro. Of all risk factors for CVD, smoking is most associated with the development of inflammation and accelerated atherosclerosis due to a prooxidant–antioxidant imbalance. We tested the hypothesis that SIS predominates in EC isolated from chronic smokers with premature atherosclerosis undergoing coronary artery bypass graft

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40

Mami-Soualem, Z., N. Brixi, C. Beghdad, and M. Belarbi. "Effet antioxydant et antihyperglycémiant du seigle (Secale cereale L.) et du sorgho (Sorghum bicolor L.) chez le rat Wistar rendu diabétique." Phytothérapie 16, S1 (2018): S273—S283. http://dx.doi.org/10.3166/phyto-2018-0013.

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Le changement des habitudes alimentaires au cours de ces dernières années a abouti à l’apparition des maladies dites de civilisation, parmi elles le diabète sucré. Des approches diétothérapeutiques privilégient la consommation des produits céréaliers sous la forme la plus complète possible. Ce travail a pour but de tester l’efficacité des régimes expérimentaux préparés à base des grains complets des deux céréales, le sorgho (Sorghum bicolor L.) et le seigle (Secale cereale L.), sur la correction de l’hyperglycémie et des marqueurs du stress oxydant associés au diabète chez le rat mâle Wistar.

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41

Javorskaya, V. A., V. A. Malakhov, and А. М. Belous. "Intensity of lipid peroxydation processes and activity of antioxidational ferments in erythrocytes at initial forms of vascular brain diseases." Neurology Bulletin XXVII, no. 3-4 (1995): 15–17. http://dx.doi.org/10.17816/nb78942.

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Level of spontaneous POL (over the accumulation of malonic dialdegid and dienic conjugates) and activity of antioxidational ferments of glutationreductase and glutationperoxidase, and also passive transport of Ca2+ in erythrocytes allowed to discover that the level of spontaneous POL was high along with lowering of activity of glutation-containing ferments and Ca2+ accumulation in erythrocytes. High activity of POL, lowering of activity of physiological antioxidational system, accumulation of Ca2+ in erythrocytes are considered by the authors as violation of cytomembranous homeostasis in the p

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42

Pizzimenti, Stefania, Giuseppina Barrera, Mario Umberto Dianzani, and Sabine Brüsselbach. "Inhibition of D1, D2, and a cyclin expression in HL-60 cells by the lipid peroxydation product 4-hydroxynonenal." Free Radical Biology and Medicine 26, no. 11-12 (1999): 1578–86. http://dx.doi.org/10.1016/s0891-5849(99)00022-2.

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43

ROUTABOUL, C. "An in vitro model of immediate pigment darkening and its activity towards lipid peroxydation induced by an azo compound." Journal of the European Academy of Dermatology and Venereology 11 (September 1998): S321. http://dx.doi.org/10.1016/s0926-9959(98)95817-2.

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44

Mahdad, N., F. H. Boukortt, A. Bekkara, Z. Benziane, M. Belhadj, and M. Bouchenak. "P083 Impact des conseils hygiéno-diététiques sur l’HBA1C et sur la peroxydation lipidique érythrocytaire, chez le patient diabétique type 2." Cahiers de Nutrition et de Diététique 46 (December 2011): S92. http://dx.doi.org/10.1016/s0007-9960(11)70167-5.

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45

Grand, A., A. Jalabert, J. Steghens, et al. "O022 Influence des micronutriments sur les phénomènes de peroxydation lipidique dans les solutés ternaires de nutrition parentérale utilisés en néonatologie." Nutrition Clinique et Métabolisme 21 (November 2007): 42. http://dx.doi.org/10.1016/s0985-0562(07)78795-2.

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46

Mahdad, N., F. H. Boukortt, A. Bekkara, Z. Benziane, M. Belhadj, and M. Bouchenak. "P083 Impact des conseils hygiéno-diététiques sur l’HBA1C et sur la peroxydation lipidique érythrocytaire, chez le patient diabétique type 2." Nutrition Clinique et Métabolisme 25 (December 2011): S92. http://dx.doi.org/10.1016/s0985-0562(11)70150-9.

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47

GDOURA, Nesrine, Jean-Claude MURAT, Khansa CHAABOUNI, Fatma MAKNI AYADI, and Abdelfattah I. ELFEK. "Effects of Pinus Halepensis oil on hyperuricemia, lipid peroxidation, and antioxidant enzymes activities in rat." Nutrition & Santé 94, no. 01 (2015): 27–34. http://dx.doi.org/10.30952/ns.4.1.5.

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48

Ali Al-Sahlanee, Bashar Jabbar, I. V. Senyuk, L. V. Lenchyk, and T. V. Upyr. "The study of influence of the extracts obtained from prunus domestica fruits on lipid peroxydation and antioxidant system indicators in liver." Farmatsevtychnyi zhurnal, no. 6 (December 21, 2019): 85–93. http://dx.doi.org/10.32352/10.32352/0367-3057.6.19.10.

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The study of pharmacological properties and experimental substantiation of application possibilities of the plum fruits extracts in the treatment of the gastrointestinal tract and hepatobiliary system diseases is relevant, because plum is source of phenolic compounds with a wide range of action and is used in folk medicine for treating diseases of digestive system. The aim of the present work was an experimental study of anti free radical activity by lipid peroxidation indicators and antioxidant properties by the antioxidant system (AOS) indicators of two Plum extracts, detecting the mos

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49

Akyol, Ömer, Nuran Işçi, Ismail Temel, et al. "Relations entre les enzymes anti-oxydantes plasmatiques et érythrocytaires et la peroxydation des lipides chez des patients atteints de polyarthrite rhumatoïde." Revue du Rhumatisme 68, no. 7 (2001): 601–8. http://dx.doi.org/10.1016/s1169-8330(01)00151-x.

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50

PRACHE, S., B. AUROUSSEAU, M. THERIEZ, and M. RENERRE. "Les défauts de couleur du tissu adipeux sous-cutané des carcasses d’ovins." INRAE Productions Animales 3, no. 4 (1990): 275–85. http://dx.doi.org/10.20870/productions-animales.1990.3.4.4386.

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Les caractéristiques de couleur et de fermeté de 27 échantillons de tissu adipeux récoltés en abattoir (4 blancs, 4 jaunes, 19 brun-rouge) ont été décrites par différentes méthodes utilisables en abattoir ou en laboratoire (en particulier, la spectrocolorimétrie). Pour certains de ces échantillons, des informations concernant les conditions d’élevage des animaux ont pu être collectées. Les tissus adipeux blancs « de référence » étaient fermes et correspondaient à des agneaux produits essentiellement à l’herbe. Nous y avons trouvé une faible quantité de pigments héminiques, probablement de l’ox

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