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1

Suresha, Giriyapura Shivalingamurthy, Gopalareddy Krishnappa, Murali Palanichamy, Huskur Kumaraswamy Mahadeva Swamy, Hari Kuppusamy, and Hemaprabha Govindakurup, eds. Value Addition and Product Diversification in Sugarcane. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-7228-5.

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2

Mukherjee, Gunjan, and Sunny Dhiman, eds. Value Addition and Utilization of Lignocellulosic Biomass. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-2786-8.

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3

Nag, Debasis, and Deb Prasad Ray. Jute and allied fibres: Processing and value addition. New Delhi Publishers, 2014.

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4

Omujal, Francis. Value chain analysis of shea butter to assess options for value addition: Final report. National Environment Management Authority (NEMA), 2016.

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5

Burk, Donna. Box it or bag it mathematics: Place value addition & subtraction. Math Learning Center, 1988.

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6

Sharangi, Amit Baran, and Suchand Datta, eds. Value Addition of Horticultural Crops: Recent Trends and Future Directions. Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2262-0.

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7

Kariuki, David K. Revamping the pyrethrum sub-sector in Kenya through value addition. Institute of Policy Analysis and Research, 2006.

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8

Duraisingh, V. Economic feasibility of value addition of Titanium minerals in India. Creative Crows Publishers LLP, 2016.

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9

Kasanda, Sichalwe. Principles and practice of education for value-addition: Learn beyond school : add value to your world. Chosen World Publications, 2009.

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10

Shankar, V. Kalyan. Value addition chains and trade in manufactured commodities in Southeast Asia. Export-Import Bank of India, 2015.

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11

Möller, Alda B. Studies on seafood value addition: Frozen and fresh products from companies worldwide. Food and Agriculture Organization of the United States, Globefish, Fishery Industries Division, 2003.

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12

Indian Institute of Management, Ahmedebad., ed. Value addition to local Kani tribal knowledge: Patenting, licensing, and benefit-sharing. Indian Institute of Management, 2002.

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13

C, Balagopalan, and Central Tuber Crops Research Institute (India), eds. Integrated technologies for value addition and post harvest management in tropical tuber crops. Central Tuber Crops Research Institute, 2000.

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14

Bekele-Tesemma, Azene. Adding value: Improving capacity and linking local institutions and professionals to promote synergy between farmers' production, value addition, and marketing. World Agroforestry Centre, Eastern and Central Africa's Regional Land Management Unit, 2005.

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15

Brienzo, Michel, ed. Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioenergy. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-3682-0.

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16

Das, Alok Prasad, Ipsita Dipamitra Behera, and Narayan Prasad Das, eds. Renewable Energy Generation and Value Addition from Environmental Microfiber Pollution Through Advanced Greener Solution. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-51792-1.

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17

South Eastern University of Sri Lanka. Faculty of Management & Commerce. Annual International Research Conference. Value addition through evidence based innovation: From management sciences to society : proceedings, November 23, 2016. Edited by Abdul Rauf, F. H. (H. Hanziya), editor and South Eastern University of Sri Lanka. Faculty of Management & Commerce. Faculty of Management and Commerce, South Eastern University of Sri Lanka, 2016.

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18

Akamanzi, Clare. Rwanda tourism satellite accounts: Estimating the economic value addition of tourism to the national economy ; foreword Clare Akamanzi. RDB (Rwanda Development Board), 2018.

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19

Kuddus, Mohammed, and Mohammad B. Hossain. Enzyme Technology: Value-Addition in Beverages. Academic Press, 2022.

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20

Brar, Satinder Kaur, and Mausam Verma. Enzymes in Value-Addition of Wastes. Nova Science Publishers, Incorporated, 2014.

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21

Salgotra, Romesh Kumar. Underutilized Crops and Their Value Addition. Nova Science Publishers, Incorporated, 2021.

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22

Kuddus, Mohammed, and Mohammad B. Hossain. Enzyme Technology: Value-Addition in Beverages. Elsevier Science & Technology Books, 2022.

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23

Salgotra, Romesh Kumar. Underutilized Crops and Their Value Addition. Nova Science Publishers, Incorporated, 2021.

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24

Value Addition in Flowers and Orchids. NIPA, 2011.

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25

Value-Addition in Beverages through Enzyme Technology. Elsevier, 2023. http://dx.doi.org/10.1016/c2020-0-03033-1.

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26

Pandey, Ashok, Sunita Varjani, Thallada Bhaskar, and Eldon R. Rene. Waste Biorefinery: Value Addition Through Resource Utilization. Elsevier, 2021.

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27

Purushothama, B. Handbook of Value Addition Processes for Fabrics. Woodhead Publishing India PVT. LTD, 2019.

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28

Purushothama, B. Handbook of Value Addition Processes for Fabrics. Woodhead Publishing India PVT. LTD, 2019.

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29

Pandey, Ashok, Sunita Varjani, Thallada Bhaskar, and Eldon R. Rene. Waste Biorefinery: Value Addition Through Resource Utilization. Elsevier, 2021.

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30

Purushothama, B. Handbook of Value Addition Processes for Fabrics. Woodhead Publishing India PVT. LTD, 2019.

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31

Purushothama, B. Handbook of Value Addition Processes for Fabrics. Woodhead Publishing India PVT. LTD, 2018.

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32

Purushothama, B. Handbook of Value Addition Processes for Fabrics. Woodhead Publishing India PVT. LTD, 2019.

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33

Hashmi, Hamed, Bal Jadhav, and Suryakant Kunte. Whole utilization of papaya fruit: Processing,Value addition. LAP LAMBERT Academic Publishing, 2012.

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34

Transgenic Technology Based Value Addition in Plant Biotechnology. Elsevier, 2020. http://dx.doi.org/10.1016/c2018-0-03864-5.

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35

Abdin, Malik Zainul, Usha Kiran, and Kamaluddin. Transgenic Technology Based Value Addition in Plant Biotechnology. Elsevier Science & Technology, 2020.

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36

Sethi, Vijay, Shruti Sethai, and B. C. Dekka. Processing of Fruits and Vegetables for Value Addition. Indus Publishing Company,India, 2006.

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37

Abdin, Malik Zainul, Usha Kiran, and Kamaluddin. Transgenic Technology Based Value Addition in Plant Biotechnology. Elsevier Science & Technology Books, 2020.

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38

Muthu, Subramanian Senthilkannan, and Miguel Ángel Gardetti. Handloom Sustainability and Culture: Artisanship and Value Addition. Springer, 2022.

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39

The Tshirt Factory Place Value Addition And Subtraction. Firsthand Books, 2008.

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40

Muthu, Subramanian Senthilkannan, and Miguel Ángel Gardetti. Handloom Sustainability and Culture: Artisanship and Value Addition. Springer Singapore Pte. Limited, 2021.

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41

Addition I (Best Value Drillbook, Facts 0-20). Edupress, Inc., 1999.

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42

Deka, Sankar Chandra, Dibyakanta Seth, and Nishant Rachayya Swami Hulle. Technologies for Value Addition in Food Products and Processes. Apple Academic Press, Incorporated, 2019.

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43

Advances in horticulture: Strategies, production, plant protection, value addition. Deep and Deep Pub., 2004.

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44

(Illustrator), Doug McAvinn, ed. Riddle Math, Grades 3-7, Addition, Subtraction, Place Value. Mastermind Publications, 1993.

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45

Roth, Sid. They Thought for Themselves Re-release with value Addition. Destiny Image Publishers, 2010.

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46

Place Value Addition Worksheet K-2 Children's Math Books. Speedy Publishing LLC, 2017.

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47

Deka, Sankar Chandra, Dibyakanta Seth, and Nishant Rachayya Swami Hulle. Technologies for Value Addition in Food Products and Processes. Taylor & Francis Group, 2021.

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48

al, Kulkarni VV et. Value Addition & Quality Control of Meat Products: Challenges & Opportunities. 2014.

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49

Deka, Sankar Chandra, Dibyakanta Seth, and Nishant Rachayya Swami Hulle. Technologies for Value Addition in Food Products and Processes. Taylor & Francis Group, 2019.

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50

Deka, Sankar Chandra, Dibyakanta Seth, and Nishant Rachayya Swami Hulle. Technologies for Value Addition in Food Products and Processes. Apple Academic Press, Incorporated, 2019.

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