Relevant bibliographies by topics / Pesticide residues in feeds

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Pesticide residues in feeds'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Pesticide residues in feeds"

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Lovell, Randall A., Daniel G. McChesney, and William D. Price. "Organohalogen and Organophosphorus Pesticides in Mixed Feed Rations: Findings from FDA’s Domestic Surveillance During Fiscal Years 1989-1994." Journal of AOAC INTERNATIONAL 79, no. 2 (March 1, 1996): 544–48. http://dx.doi.org/10.1093/jaoac/79.2.544.

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Abstract During Fiscal Years 1989–1994, the U.S. Food and Drug Administration (FDA) collected and analyzed 545 domestic surveillance samples of mixed feed rations (172 for cattle, 125 for poultry, 83 for swine, 61 for pets, 56 for fish, and 48 miscellaneous).All samples were analyzed by gas-liquid chromatography for organohalogen and organophosphorus pesticides. Of the 545 samples, 88 (16.1%) did not contain detectable pesticide residues. In the 457 samples with detectable pesticide levels, 804 residues (654 quantitable and 150 trace) were found. None of these 804 residues exceeded regulatory guidance. Malathion, chlorpyrifos-methyl, diazinon, chlorpyri fos, and pirimiphos-methyl were the most commonly detectedpesticides. These 5 organophosphorus pesticides accounted for 93.4% of all pesticide residues detected (malathion, 52.9%; chlorpyrifos-methyl,25.2%; diazinon, 7.7%; chlor pyrifos, 4.9%; and pirimiphos-methyl, 2.7%).Their median values in samples containing quantitable levels ranged from 0.014 to 0.098 ppm. The most commonly detected organohalogen compounds were methoxychlor, DDE, PCB, dieldrin, pentachlo- ronitrobenzene, and lindane. These 6 compounds combined accounted foronly 4.1 % of all residues detected. FDA is continuing its pesticide surveillance of feeds tohelpensure animal safety and prevent violative residues in food derived from animals.
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Reed, Donald V., Pasquale Lombardo, John R. Wessel, Jerry A. Burke, and Bernadette Mcmahon. "The FDA Pesticides Monitoring Program." Journal of AOAC INTERNATIONAL 70, no. 3 (May 1, 1987): 591–95. http://dx.doi.org/10.1093/jaoac/70.3.591.

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Abstract The U.S. Food and Drug Administration (FDA) carries out an extensive program to monitor foods for pesticide residues. The 2 main objectives of the program are to enforce tolerances established by the Environmental Protection Agency for pesticide residues on foods and feeds and to determine the incidence and level of pesticide residues in the food supply. Because of the wide diversity of pesticide/ commodity combinations encountered, FDA uses a number of different approaches to achieve effective consumer protection. The components of the FDA Pesticides Monitoring Program and the strategy used in its development are described.
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Maybury, Ronald B. "Codex Alimentarius Approach to Pesticide Residue Standards." Journal of AOAC INTERNATIONAL 72, no. 3 (May 1, 1989): 538–41. http://dx.doi.org/10.1093/jaoac/72.3.538.

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Abstract To protect consumers' health, most countries have maximum legal limits for pesticide residues in foods. Trade difficulties can arise when limits differ between countries. The Codex Alimentarius Commission was established in 1962 to implement the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect consumer health and ensure fair practices in international food trade. The Codex Committee on Pesticide Residues (CCPR), an intergovernmental body which advises the Commission on matters related to pesticide residues, is responsible for establishing maximum residue limits (MRLs) for pesticides in foods and feeds that move in international trade. Codex MRLs are based on residue data obtained mainly from supervised trials that reflect approved pesticide use in accordance with "good agricultural practice." MRLs must be toxicologically acceptable in terms of estimated pesticide intake by consumers. CCPR Working Groups examine problems related to establishing and implementing MRLs, including sampling and methods of analysis. Despite time and effort expended, acceptance and application of Codex MRLs face many problems in international trade.
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MacLachlan, D. J., and R. Bhula. "Estimating the residue transfer of pesticides in animal feedstuffs to livestock tissues, milk and eggs: a review." Australian Journal of Experimental Agriculture 48, no. 5 (2008): 589. http://dx.doi.org/10.1071/ea07196.

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The through chain approach to livestock production places increased emphasis on on-farm management systems for addressing pesticide residues. The current risk management paradigm assumes the user of animal feeds has the ability to assess, or at least profile, risks to trade in animal commodities associated with feeding livestock material containing residues of pesticides. The paper details some approaches that may be used by livestock producers, focusing on simple calculations, and summarises available information needed as inputs. Calculated factors for the transfer of pesticides from feed to animal commodities (transfer factors) are summarised for about 150 pesticides.
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Minyard, James P., W. Edward Roberts, and William Y. Cobb. "State Programs for Pesticide Residues in Foods." Journal of AOAC INTERNATIONAL 72, no. 3 (May 1, 1989): 525–33. http://dx.doi.org/10.1093/jaoac/72.3.525.

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Abstract Two U.S. data collection and dissemination programs, FEEDCON and FOODCONTAM, are described. FEEDCON provides information on contamination levels in animal feeds of toxic chemical residues (pesticides, industrial chemicals, heavy metals, mycotoxins, natural plant toxins, salmonella, and therapeutic drug cross-contaminations). FEEDCON data are collected from approximately 40 state feed regulatory agencies, feed manufacturers, and related groups who subscribe ($100-$200 per year) to the program, which is sponsored by the Association of American Feed Control Officials. FOODCONTAM provides similar information, but is limited to pesticides, heavy metals and industrial chemicals (polychlorinated and polybrominated biphenyls, etc.) in human foods. Both programs have been developed and initiated under U.S. Food and Drug Administration contracts with the Mississippi State Chemical Laboratory. Program structures of both are outlined conceptually, and FOODCONTAM is described in detail. FOODCONTAM data-sharing program development is essentially complete, but expansion by incorporating FDA data with State Laboratory data is nearing reality.
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Noble, A. "The relation between organochlorine residues in animal feeds and residues in tissues, milk and eggs: a review." Australian Journal of Experimental Agriculture 30, no. 1 (1990): 145. http://dx.doi.org/10.1071/ea9900145.

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Tolerance levels for organochlorine pesticide in stockfeed have been set by legislation in Queensland. The purpose of this review was to derive accumulation ratios from trials which have involved feeding organochlorine pesticides to cattle, poultry and pigs. These ratios can be used with the maximum residue limits already established for food products from these animals to calculate maximum permissibleresidue levels in feed. It was concluded that the levels for aldrin and dieldrin should be reduced from 0.05 to 0.01 nig/kg and that a level for benzene hexachloride, other than the y isomer, of 0.01 mg/kg be included. In all other cases where information was available the levels set by legislation are already below those calculated from trial results.
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Wanwimolruk, Sompon, Kamonrat Phopin, Somchai Boonpangrak, and Virapong Prachayasittikul. "Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand." PeerJ 4 (September 1, 2016): e2432. http://dx.doi.org/10.7717/peerj.2432.

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BackgroundThe wide use of pesticides raises concerns on the health risks associated with pesticide exposure. For developing countries, like Thailand, pesticide monitoring program (in vegetables and fruits) and also the maximum residue limits (MRL) regulation have not been entirely implemented. The MRL is a product limit, not a safety limit. The MRL is the maximum concentration of a pesticide residue (expressed as mg/kg) recommended by the Codex Alimentarius Commission to be legally permitted in or on food commodities and animal feeds (Codex Alimentarius Commission, 2015; European Commission, 2015). MRLs are based on supervised residue trial data where the pesticide has been applied in accordance with GAP (Good Agricultural Practice). This study aims at providing comparison data on pesticide residues found in three commonly consumed vegetables (Chinese kale, pakchoi and morning glory) purchased from some local markets and supermarkets in Thailand.MethodsThese vegetables were randomly bought from local markets and supermarkets. Then they were analyzed for the content of 28 pesticides by using GC-MS/MS.ResultsTypes of pesticides detected in the samples either from local markets or supermarkets were similar. The incidence of detected pesticides was 100% (local markets) and 99% (supermarkets) for the Chinese kale; 98% (local markets) and 100% (supermarkets) for the pakchoi; and 99% (local markets) and 97% (supermarkets) for the morning glory samples. The pesticides were detected exceeding their MRL at a rate of 48% (local markets) and 35% (supermarkets) for the Chinese kale; 71% (local markets) and 55% (supermarkets) for the pakchoi, and 42% (local markets) and 49% (supermarkets) for the morning glory.DiscussionThese rates are much higher than those seen in developed countries. It should be noted that these findings were assessed on basis of using criteria (such as MRL) obtained from developed countries. Our findings were also confined to these vegetables sold in a few central provinces of Thailand and did not reflect for the whole country as sample sizes were small. Risk assessment due to consuming these pesticide contaminated vegetables, still remains to be evaluated. However, remarkably high incidence rates of detected pesticides give warning to the Thai authorities to implement proper regulations on pesticide monitoring program. Similar incidence of pesticide contamination found in the vegetables bought from local markets and supermarkets raises question regarding the quality of organic vegetables domestically sold in Thailand. This conclusion excludes Thai export quality vegetables and fruits routinely monitored for pesticide contamination before exporting.
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Luke, Milton A., Herbert T. Masumoto, Thomas Cairns, and Harvey K. Hundley. "Levels and Incidences of Pesticide Residues in Various Foods and Animal Feeds Analyzed by the Luke Multiresidue Methodology for Fiscal Years 1982-1986." Journal of AOAC INTERNATIONAL 71, no. 2 (March 1, 1988): 415–33. http://dx.doi.org/10.1093/jaoac/71.2.415.

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Abstract During a 5 year period from 1982 to 1986, the FDA Los Angeles District Laboratory analyzed 19 851 samples of domestic and imported food and feed commodities for pesticide residues. A single, rapid, multiresidue method was used. The resultant data have been compiled showing the commodities sampled and the identity and range of levels of pesticide residues detected, including an indication of those residue findings that did not comply with U.S. federal tolerance levels. The residue data presented should not be viewed as being representative of the U.S. food supply; rather, the results are indicative of a surveillance- and compliance-oriented sampling of various food shipments collected by the Los Angeles District.
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Łozowicka, Bożena, Ewa Rutkowska, Magdalena Jankowska, Piotr Kaczyński, and Izabela Hrynko. "Health risk analysis of pesticide residues in berry fruit from north-eastern Poland." Journal of Fruit and Ornamental Plant Research 20, no. 1 (October 1, 2012): 83–95. http://dx.doi.org/10.2478/v10290-012-0007-7.

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ABSTRACT The first aim of this paper was to evaluate pesticide residue levels of berry fruit samples. The second aim was to analyze health risks associated with pesticide levels. The monitoring was conducted on samples from producers in north-eastern Poland, during the time period 2005-2010. In total, 241 samples of berry fruit were analyzed using validated and accredited multi residue methods. The studies included 7 commodities (125 strawberry, 59 black currant, 25 raspberry, 23 chokeberry, 7 red currant samples and one sample of elderberry and wild strawberry), and the analysis of 128 pesticides. Residues, mainly insecticides, were found in 47.7% of samples while 40.7% of samples contained pesticide residues below MRLs and 7% above MRLs. The pesticides were found most often in red currant (100%) and black currant (63%) samples. The most frequently detected pesticides were fenazaquin and fenitrothion. Pesticide residues at levels exceeding legally binding MRLs occurred mostly in black currant samples (12 samples). Violations of the maximum residue limits (MRLs) (15 notifications) and use of a forbidden plant protection product (8 notifications) were found in twenty-three berry samples during the six-year study. For these cases, the RASFF system (rapid alert system for food and feed) procedures were initiated. The highest number of notifications was recorded in 2008 (11 notifications). Only one of the notifications was prepared for berry fruit from an integrated production system − black currant, the remaining were for conventional fruit. Among the RASFF notifications, 17 (74%) were for black currant samples.The estimated exposure to pesticide residues detected in the analyzed berry fruit samples was shown to be very low for the general population (adults) and for the critical population of small children. Acute and chronic exposure based on residue levels did not adversely affect consumer health.
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Smith, David J. "4 Agrochemical Residues, Product Quality, and Safety of Beef Fed Cotton Ginning and Other Byproduct Feeds." Journal of Animal Science 98, Supplement_2 (November 1, 2020): 21. http://dx.doi.org/10.1093/jas/skz397.047.

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Abstract Most commodity crops undergo milling, husking, ginning or other processing procedures before use as human food or fiber. Byproduct nutrient density varies with the type of grain or oil seed processed and use typically varies with nutrient needs of specific production situations. Drought or high grain prices may increase the use of byproducts; regionally available, low-cost ingredients such as cotton ginning byproduct may be used extensively by beef producers to replace forage. Doubt associated with the use of such byproducts is not typically related to nutritional value but with uncertainties about the presence of residual pesticides, herbicides, or harvest-aid chemicals. Potential chemical residues in consumer products and the concomitant financial and reputational losses borne by the industry provide an impetus for concern. Negative experiences with contaminated Australian beef established a long-lived suspicion of “cotton trash” that continues to impact the industry today. The purpose of this review is to discuss sources, amounts, and risks of chemical residues associated with byproduct feeds used in the southern United States with cotton ginning byproducts as a major focus. The use patterns of specific crop protection and harvest-aid chemicals will be discussed in context with chemical tolerances established by the U.S. EPA. In addition, U.S. pesticide monitoring programs in beef will be discussed. Although data describing the transmission of chemical residues from byproduct feeds into beef products are limited, the available data suggest some best practices could be adopted to mitigate concerns and minimize possible agrochemical residue contamination of beef.
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Dissertations / Theses on the topic "Pesticide residues in feeds"

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Boupha, Prasongsidh C. "Fate of the neurotoxic mycotoxin, cyclopiazonic acid in dairy products /." View thesis, 1998. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030801.153613/index.html.

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Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury, 1998.
"A thesis presented to the University of Western Sydney for the degree of Doctor of Philosophy, September, 1998" Bibliography: leaves 193 - 219.
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Roelofs, Jacobus Johannes Wilhelmu. "Novel statistical modelling approaches for pesticide residues." Thesis, Durham University, 2013. http://etheses.dur.ac.uk/9405/.

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Plant protection products play an important role in protecting our food supply against pests, diseases and weeds. As global food demand rises, their role in maintaining the quality and quantity of our food production is likely to increase in the absence of other control methods. To manage the risks associated with pesticide usage, EU laws regulate the placing of plant protection products on the market and the monitoring of pesticide residues in food. This involves assessing the potential risks associated with human dietary exposure by conducting dietary risk assessments which take both consumption patterns and residue levels of pesticides in and on food items into account. Residue levels will vary from one food item to the next so we need to know what the distribution of residues over food items is in order to assess how high residue levels can be. In this thesis we introduce novel statistical approaches that can be used to obtain better estimates of the variation and uncertainty in pesticide residue levels on raw agricultural products. The rst approach uses monitoring data and pesticide usage information to model the correlation in pesticide residue levels when multiple pesticides have been used. Next we introduce an approach that can be used to describe the variation in log-residue levels in units, assuming that multiple data sets share a common shape. The nal model describes both within-eld and between-field variation of residue levels. These new approaches, which provide promising alternatives to existing methods, can be implemented in existing dietary risk assessment software and will expand the suite of models available to risk assessors when assessing dietary exposure to pesticides.
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Haag, Jennie, and Anna Landahl. "Pesticide residues in cucumbers cultivated in Bangladesh." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-234741.

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Pesticides are widely used for preventing crop losses due to pest attack. In Bangladesh, the food safety and health of farmers are being compromised as a result of poor regulation concerning usage of pesticides in food production. The aim of this study was to identify and quantify pesticides applied on cucumber crops in Bangladesh. A method for extraction and clean-up was developed to allow the quantification of four pesticides by GC-ECD in vegetable samples, specifically cucumber. The accuracy of the method was validated using recovery and its precision by studying the standard deviation and relative standard deviation. Analysis of cucumber samples obtained in the field showed no traces of the target pesticides. The results indicate that different types of chemicals are used on the examined crops. It is also believed that the growth habit of cucumber may affect the exposure to pesticides. To overcome the health hazards, restrictions regarding the types and quantities of chemicals used on the fields need to be implemented. Further studies would benefit from being executed in a controlled environment, and monitoring of which substances that are applied at which amounts.
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Doran, Edward M. "Measuring and modeling dermal absorption of pesticide residues /." Thesis, Connect to this title online; UW restricted, 2000. http://hdl.handle.net/1773/8454.

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Gomes, James. "Health impact from pesticide residues in a desert environment." Thesis, Middlesex University, 1998. http://eprints.mdx.ac.uk/6415/.

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The amount and frequency of use of pesticides in vegetable farming have been shown to be high in the five farming areas in Al-Ain, UAE. The mean usage of all pesticides was high (6.81 g/m2) while the usage of organophosphorus pesticides (2.11 g/m2) was higher compared to the usage of all the other types of pesticides. A number of pesticides banned from use in the developed countries are still used in vegetable farming. The depletion of erythrocyte acetylcholinesterase (AChE) activity among farmworkers was positively correlated with the length (p<0.01), frequency(p<0.05) and the use of pesticides (p<0.0001) and inversely correlated with the use of personal protective equipment (p<0.05) and personal hygiene practice (p<0.05). The morbidity profile among farmworkers was positively correlated with the use of pesticides on the farms (p<0.0001) and the non-use of personal protection (p<0.05). The mean concentrations of all pesticide residues (1.19±0.09 mg/kg) and the organophosphorus pesticide residues (1.23±0.22 mg/kg) in the locally grown vegetables exceeded the respective MRLs by 4 and 6 times respectively. The mean concentrations for all pesticides and for organophosphorus pesticide residues in twelve of the thirteen vegetable commodities also exceeded the corresponding MRLs. The mean dietary intakes of all pesticide residues, as a percentage of ADI, were 14% and 17% respectively for the ethnic and farming populations, while corresponding values for organophosphorus pesticides were 37% and 45% respectively. However, the dietary intakes of pesticide residues exceeded the ADI for mixtures for the ethnic (137%) and the farming populations (163%). A review of congenital malformations among ethnic and immigrant non-farming populations has suggested an interplay of genetic, dietary and environmental factors. Methods are proposed to reduce the environmental exposure and the dietary intake of pesticide residues and these include the establishment of a pesticide register, the training of the farmworkers in the proper use of pesticides, the use of protective measures, alternate methods of farming, the proper processing of vegetables prior to consumption and a comprehensive risk assessment of reproductive and genetic toxicity of organophosphorus pesticides.
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Githira, Peter N. (Peter Njuguna) Carleton University Dissertation Chemistry. "Extraction of pesticide residues from soils using different methods." Ottawa, 1995.

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Clark, Lisa Marie. "Assessment of pesticide residues in farmers' house dust and educational intervention to improve pesticide handling practices." College Park, Md. : University of Maryland, 2004. http://hdl.handle.net/1903/2104.

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Thesis (M.S.) -- University of Maryland, College Park, 2004.
Thesis research directed by: Marine, Estuarine, Environmental Sciences Graduate Program. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
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Palm, Britta. "Pesticide use in rice cultivation in Tarapoto, Peru : usage patterns and pesticide residues in water sources /." Uppsala : Swedish University of Agricultural Sciences, Department of Environmental Assessment, 2007. http://epsilon.slu.se/10587693.pdf.

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Harris, Caroline Ann. "Factors affecting the transfer of organochlorine pesticide residues into breastmilk." Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.418751.

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Chen, Guang. "Prototype Micro Sensors for the Detection of Pesticide Residues on Blueberries." Fogler Library, University of Maine, 2002. http://www.library.umaine.edu/theses/pdf/ChenG2002.pdf.

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Books on the topic "Pesticide residues in feeds"

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Hermes, J. C. Avoiding residues in small poultry and game bird flocks. [Corvallis, Or.]: Oregon State University Cooperative Extension Service, 2003.

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Markle, G. M. Food and feed crops of the United States: A descriptive list classified according to potentials for pesticide residues. 2nd ed. Willoughby, Ohio: Meister Publishing, 1998.

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Edmond, Riviere J., and Craigmill Arthur L, eds. Handbook of comparative veterinary pharmacokinetics and residues of pesticides and environmental contaminants. Boca Raton, FL: CRC Press, 1995.

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Ireland. Department of Agriculture, Food, and Forestry. Pesticide residues in food. Dublin: The Stationery Office, 1995.

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Joint FAO/WHO Meeting on Pesticide Residues in Food (1984 Rome). Pesticide residues in food. Rome: Food and Agriculture Organization, 1985.

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Moulton, Curtis J. Reducing pesticide residues in food. Pullman, Wash: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1990.

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Ireland. Department of Agriculture, Food and Forestry. Pesticide Control Service. Pesticide residues in food - 1993. Dublin: Department of Agriculture, Food and Forestry, Pesticide Control Service, 1995.

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Ireland. Department of Agriculture, Food and Forestry. Pesticide Control Service. Pesticide residues in food, 1997. Dublin: Stationery Office, 1998.

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Tweedy, B. G., Henry J. Dishburger, Larry G. Ballantine, John McCarthy, and Jane Murphy, eds. Pesticide Residues and Food Safety. Washington, DC: American Chemical Society, 1991. http://dx.doi.org/10.1021/bk-1991-0446.

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Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2003 Geneva, Switzerland). Pesticide residues in food 2003: Evaluations. [Great Britain]: World Health Organization, 2004.

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Book chapters on the topic "Pesticide residues in feeds"

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Qiao, Xiongwu. "Pesticide Residues." In Food Safety in China, 201–18. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119238102.ch13.

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Verma, Tarun, Beena Kumari, and Kaushik Banerjee. "Pesticide Residues." In Strawberries, 507–18. Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/b21441-217.

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Clower, Marion. "Pesticide Residues in Food." In ACS Symposium Series, 49–58. Washington, DC: American Chemical Society, 1990. http://dx.doi.org/10.1021/bk-1990-0451.ch005.

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Randhawa, Muhammad Atif, Salim-ur-Rehman, Faqir Muhammad Anjum, and Javaid Aziz Awan. "Pesticide Residues in Food." In Practical Food Safety, 145–65. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118474563.ch9.

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Cunha, Sara C., and José O. Fernandes. "CHAPTER 36. Pesticide Residues." In Coffee, 805–22. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781782622437-00805.

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Ames, Bruce N. "Pesticide Residues and Cancer Causation." In ACS Symposium Series, 223–37. Washington, DC: American Chemical Society, 1989. http://dx.doi.org/10.1021/bk-1989-0414.ch014.

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Reddy, Micaela B., and Annette Bunge. "Dermal Absorption from Pesticide Residues." In The Practical Applicability of Toxicokinetic Models in the Risk Assessment of Chemicals, 55–78. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-3437-0_4.

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Lentza-Rizos, Chaido, and Elizabeth J. Avramides. "Pesticide Residues in Olive Oil." In Reviews of Environmental Contamination and Toxicology, 111–34. New York, NY: Springer New York, 1995. http://dx.doi.org/10.1007/978-1-4612-2530-0_4.

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Dustman, Eugene H., and Lucille F. Stickel. "Pesticide Residues in the Ecosystem." In Pesticides and Their Effects on Soils and Water, 109–21. Madison, Wis: Soil Science Society of America, Inc., 2015. http://dx.doi.org/10.2134/asaspecpub8.c11.

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Hansberry, Roy. "Industry's Concern with Pesticide Residues." In Pesticides and Their Effects on Soils and Water, 10–17. Madison, Wis: Soil Science Society of America, Inc., 2015. http://dx.doi.org/10.2134/asaspecpub8.c2.

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Conference papers on the topic "Pesticide residues in feeds"

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Simeon, Fagnon Mahougnon, Araujo Coralie, Leguay Clara, Hurtaud Johann, and Kerros Sylvain. "Pesticide Residues in Botanics Used In Feed Additives: Focusing On Wild vs. Cultivable Plants." In The 4th World Congress on Civil, Structural, and Environmental Engineering. Avestia Publishing, 2019. http://dx.doi.org/10.11159/iceptp19.130.

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Suciu, George, Vlad Poenaru, Alexandru Drosu, Carmen Nadrag, and Sebastien Mirambet. "Methodical Detection Of Pesticide Residues Using Potentiostat." In 2018 14th International Wireless Communications & Mobile Computing Conference (IWCMC). IEEE, 2018. http://dx.doi.org/10.1109/iwcmc.2018.8450436.

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Urbanč, Kristina, Martina Robačer, Franc Bavec, Tjaša Vukmanič, and Martina Bavec. "Pesticide residues in vegetables on Slovene farms and market." In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.11.

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Suciu, George, Cristina Butca, Radu Conu, Victor Suciu, Gabriela Hristea, Marius Vochin, and Gyorgy Todoran. "Rapid detection of pesticide residues based on telemetry platform." In 2016 12th IEEE International Symposium on Electronics and Telecommunications (ISETC). IEEE, 2016. http://dx.doi.org/10.1109/isetc.2016.7781065.

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Li, Jiang, Zhang Ying, He Rui, Pan Wei, Jiang Binhui, Sun Huiyan, Jin Yi, and Yao Chanqi. "Analysis of Pesticide Residues in Vegetables from Shenyang, China." In 2011 International Conference on Intelligent Computation Technology and Automation (ICICTA). IEEE, 2011. http://dx.doi.org/10.1109/icicta.2011.489.

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Shrestha, Sital Kaji, Rabinder Singh Aulakh, Jasbir Singh Bedi, and Jatinder Paul Singh Gill. "Monitoring of pesticide residues in human population of Nepal." In 2011 5th International Conference on Bioinformatics and Biomedical Engineering. IEEE, 2011. http://dx.doi.org/10.1109/icbbe.2011.5781441.

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Liu, Jinxiang, Jiangtao Fan, Chaowei Zhuang, and Qionghai Dai. "Application of NIR spectrum on detection of pesticide residues." In Selected Papers of the Chinese Society for Optical Engineering Conferences held October and November 2016, edited by Yueguang Lv, Jialing Le, Hesheng Chen, Jianyu Wang, and Jianda Shao. SPIE, 2017. http://dx.doi.org/10.1117/12.2268122.

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Xuesong jiang, Yibin Ying, Jianping Wang, Zunzhong Ye, and Yanbin Li. "Applications of antibody-based biosensors to pesticide residues monitoring." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21047.

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Sharma, Ashutosh, Nigel S. M. Quantrill, and Kim R. Rogers. "Novel optoanalytical method for the determination of pesticide residues." In SPIE's 1996 International Symposium on Optical Science, Engineering, and Instrumentation, edited by Robert A. Lieberman. SPIE, 1996. http://dx.doi.org/10.1117/12.260999.

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Zhiqiang Wang, Ping Chen, and Zhi Zhou. "Design of the pesticide residues detection instrument based on RBFNN." In 2010 8th World Congress on Intelligent Control and Automation (WCICA 2010). IEEE, 2010. http://dx.doi.org/10.1109/wcica.2010.5553747.

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Reports on the topic "Pesticide residues in feeds"

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Klüche, M., P. Bikker, H. J. van Egmond, Y. Hoffmans, and J. G. J. Mol. Potential presence of pesticide residues in feed, requiring single residue methods (SRM) : Probability of exceedance of EU legal residue limits in feed materials imported from non-EU countries, due to differences in legislation between the EU and third countries. Wageningen: Wageningen Food Safety Research, 2020. http://dx.doi.org/10.18174/520267.

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Weaver, Joseph E., Henry W. Hogmire, and John C. Sencindiver. Assessment of pesticide residues in soil water and wells associated with an apple orchard and strawberry fields. West Virginia University Agricultural Experiment Station, January 1993. http://dx.doi.org/10.33915/agnic.709t.

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Weaver, Joseph E., Henry W. Hogmire, and John C. Sencindiver. Assessment of pesticide residues in soil water and wells associated with an apple orchard and strawberry fields. West Virginia University Agricultural Experiment Station, January 1993. http://dx.doi.org/10.33915/agnic.731.

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Appel, M. J., J. G. J. Mol, S. Meijboom, S. Zebeda, and M. H. Vingerhoeds. Plant-based diets: what are the differences with traditional Dutch diets? : Analysis of pesticide residues in plant-based products. Wageningen: Wageningen Food Safety Research, 2020. http://dx.doi.org/10.18174/534074.

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Regional assessment of nonpoint-source pesticide residues in ground water, San Joaquin Valley, California. US Geological Survey, 1991. http://dx.doi.org/10.3133/wri914027.

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Pesticide residues in Hemlock and Canadice Lakes and their tributaries in western New York, 1997–98. US Geological Survey, 2000. http://dx.doi.org/10.3133/wri994271.

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You might also be interested in the extended bibliographies on the topic 'Pesticide residues in feeds' for particular source types:
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