Relevant bibliographies by topics / Pesticides – Viticulture

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Pesticides – Viticulture'

Author: Grafiati
Published: 1 June 2024
Last updated: 31 July 2025

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Journal articles on the topic "Pesticides – Viticulture"

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Tucker, Samuel, Georgiana-Diana Dumitriu (Gabur), and Carmen Teodosiu. "Pesticides Identification and Sustainable Viticulture Practices to Reduce Their Use: An Overview." Molecules 27, no. 23 (2022): 8205. http://dx.doi.org/10.3390/molecules27238205.

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The use of pesticides is a necessary practice in the modern era. Therefore, it is impossible to ignore the pesticide market, which has developed into one of the most lucrative in the world. Nowadays, humans are subjected to many potential risks, and significant amounts of toxic compounds enter their bodies through food, drink, and the air itself. Identification and quantification of these hazardous compounds is crucial for the sustainable development of an increasing world population which poses high climatic and political constraints on agricultural production systems. The maximum residue lim
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Recchia, Lucia, Daniele Sarri, Marco Rimediotti, Paolo Boncinelli, Enrico Cini, and Marco Vieri. "Towards the environmental sustainability assessment for the viticulture." Journal of Agricultural Engineering 49, no. 1 (2018): 19–28. http://dx.doi.org/10.4081/jae.2018.586.

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During the last decades in Italy the wine sector focused on the environmental sustainability of the production processes, including the agricultural, the agro-industrial and the packaging phases. Recent surveys highlighted that the wine consumers are interested in the environmental certifications, even if they are not familiar with them. Several environmental pressures can be evaluated in the viticulture phase, but an elevated number of the analysed impacts require the collection of a large set of input data and significant efforts during the elaboration phase. Therefore, the aim of the presen
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Syrgabek, Yerkanat, and Mereke Alimzhanova. "Modern Analytical Methods for the Analysis of Pesticides in Grapes: A Review." Foods 11, no. 11 (2022): 1623. http://dx.doi.org/10.3390/foods11111623.

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Currently, research on the determination of pesticides in food products is very popular. Information obtained from research conducted so far mainly concerns the development of a methodology to determine the content of pesticides in food products. However, they do not describe the content of the pesticide used in viticulture in the resulting product. Over the past decade, this study has examined analytical methodologies for assessing pesticide residues in grapes. Scopus, Web of Science, Science Direct, PubMed, and Springer databases were searched for relevant publications. The phrases “pesticid
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Zito, S., A. Caffarra, Y. Richard, T. Castel, and B. Bois. "Climate change and vine protection : the case of mildews management in Burgundy." E3S Web of Conferences 50 (2018): 01006. http://dx.doi.org/10.1051/e3sconf/20185001006.

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Viticulture worldwide is currently facing two major challenges: adapting to climate change and reducing its environmental footprint. Plant protection is a central aspect of these challenges, firstly because pests and diseases development is strongly controlled by climate conditions, and secondly, because viticulture requires in many regions large quantities of pesticides. Phytosanitary protection is even more crucial for terroir-based viticulture areas, because the negative image given by excessive pesticide use impacts the whole region which reputation is partly built on environmental friendl
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Ghiglieno, Isabella, Anna Simonetto, Luca Facciano, et al. "Comparing the Carbon Footprint of Conventional and Organic Vineyards in Northern Italy." Sustainability 15, no. 6 (2023): 5252. http://dx.doi.org/10.3390/su15065252.

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The carbon footprint is an index used to assess the impact of an activity in terms of greenhouse gas emissions. Viticulture contributes to greenhouse gas emissions due to the use of fuels, fertilizers and pesticides, and the consequent soil erosion. Organic viticulture differs from conventional viticulture, mainly because of the absence of synthetic products, the soil tillage, and the level of organic carbon in the soil. The purpose of the study was to determine the actual differences between conventional and organic vineyard management in terms of greenhouse gas emissions, comparing multiannu
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Martin, Stéphan, Marie-Hélène Dévier, Justine Cruz, et al. "Passive Sampling as a Tool to Assess Atmospheric Pesticide Contamination Related to Vineyard Land Use." Atmosphere 13, no. 4 (2022): 504. http://dx.doi.org/10.3390/atmos13040504.

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The massive use of pesticides in agriculture has led to widespread contamination of the environment, particularly the atmospheric compartment. Thirty-six pesticides, most used in viticulture, were monitored in ambient air using polyurethane foams as passive air samplers (PUF-PAS). Spatiotemporal data were collected from the samplers for 10 months (February–December 2013), using two different sampling times (1 and 2 months) at two different sites in a chateau vineyard in Gironde (France). A high-volume active air sampler was also deployed in June. Samples were extracted with dichloromethane usi
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Dabbert, Stephan, and Jürgen Oberhofer. "Organic viticulture in West Germany." American Journal of Alternative Agriculture 5, no. 3 (1990): 106–13. http://dx.doi.org/10.1017/s0889189300003404.

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We present results from a survey of organic grape operations in the three most important grape-producing areas in West Germany. Data on expenses for fertilizers, pesticides, machinery and buildings, on labor requirements, on the quantity and quality of yields, and on marketing channels and price premiums are compared to data on conventional grape operations from statistical sources. Based on these data, multi-period linear programming models were constructed to assess the economic implications of a transition to organic grape growing for different types of operations. Model results indicate th
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Weeks Santos, Shannon, Jérôme Cachot, Bettie Cormier, et al. "Environmentally Relevant Mixture of Pesticides Affect Mobility and DNA Integrity of Early Life Stages of Rainbow Trout (Oncorhynchus mykiss)." Toxics 9, no. 8 (2021): 174. http://dx.doi.org/10.3390/toxics9080174.

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The aim of this study was to analyze the impact of three concentrations of a pesticide mixture on the first development stages of rainbow trout (Oncorhynchus mykiss). The mixture was made up of three commonly used pesticides in viticulture: glyphosate (GLY), chlorpyrifos (CPF) and copper sulfate (Cu). Eyed stage embryos were exposed for 3 weeks to three concentrations of the pesticide mixture. Lethal and sub-lethal effects were assessed through a number of phenotypic and molecular endpoints including survival, hatching delay, hatching success, biometry, swimming activity, DNA damage (Comet ass
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Aoujil, Faiçal, Vassilis Litskas, Hiba Yahyaoui, et al. "Sustainability Indicators for the Environmental Impact Assessment of Plant Protection Products Use in Moroccan Vineyards." Horticulturae 10, no. 5 (2024): 473. http://dx.doi.org/10.3390/horticulturae10050473.

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The Sebou River Basin is vital for Moroccan agriculture, particularly in terms of producing industrial crops, fruits, vegetables, and olive oil. It is especially significant in viticulture, accounting for 80% and 60% of the national production area for wine and table grapes, respectively. However, the prevalence of diseases and pests requires extensive pesticide application in vineyards. This study aims to assess the impact of pesticides used in vineyards on the environment, human health and their associated sustainability. Agro-environmental indicators were evaluated across 30 vineyards cover
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Correia, Sofia, Carla Guerra, José Manso, Natacha Fontes та António Graça. "Integrative approach for sustainable viticulture in Portugalˈs Douro Valley: The NOVATERRA approach in mountain viticulture". BIO Web of Conferences 68 (2023): 01033. http://dx.doi.org/10.1051/bioconf/20236801033.

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United Nations' Sustainable Development Goal number 12 pledges to ensure the sustainability of production and consumption of the food system. Towards more sustainable agriculture, a reduction of contentious pesticides, increasing spray application efficiency, and supporting strategies for integrated control is required. This can be obtained by developing innovative eco-friendly strategies that protect both the environment and human health. In this sense, SOGRAPE, a family-owned wine company, is a partner of project NOVATERRA (funded by EU’s Horizon 2020), aiming at improving the sustainability
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Dissertations / Theses on the topic "Pesticides – Viticulture"

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Alonso, Ugaglia Adeline. "Une approche évolutionniste de la réduction des pesticides en viticulture." Thesis, Bordeaux 4, 2011. http://www.theses.fr/2011BOR40051/document.

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Les atteintes à l’environnement causées par un usage important de pesticides remettent en cause lemodèle productif actuel en viticulture d’appellation. Un cadre d’analyse évolutionniste est mobilisépour comprendre le manque de changement de pratiques phytosanitaires dans ce secteur malgrél’augmentation des pressions réglementaire et sociétale ces dernières années. Après avoir analysé lelock-in des viticulteurs vis-à-vis de l’utilisation des pesticides, nous appréhendons les nouvellespratiques grâce au concept d’innovation environnementale. En nous basant sur une enquête et unmodèle évolutionni
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Teysseire, Raphaëlle. "Exposition des riverains de parcelles viticoles aux pesticides : de la compréhension des déterminants de l’exposition aux moyens de prévention." Electronic Thesis or Diss., Bordeaux, 2023. http://www.theses.fr/2023BORD0049.

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Le terme de produits phytopharmaceutiques regroupe une large gamme de substances actives destinées à protéger les végétaux contre les organismes nuisibles. Leur utilisation massive en milieu agricole ces dernières décennies s’est accompagnée d’une contamination généralisée de l’environnement, conduisant à l’exposition d’espèces non cibles. À cet égard, les populations vivant à proximité des zones d’épandages phytosanitaires font l’objet de préoccupations nouvelles de la part des chercheurs, des institutions et du grand public. Le premier objectif de cette thèse consistait à réaliser une revue
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Ueoka, Mayumi. "Environmental fate of pesticides used in Australian viticulture : a comparison of the behaviour of the fungicides dithianon and vinclozolin /." Title page, contents and abstract only, 1997. http://web4.library.adelaide.edu.au/theses/09AEVP/09aevpu22.pdf.

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Vidal, Marion. "Sortir des phytos en viticulture : pratiques professionnelles, action collective et normalisation environnementale." Electronic Thesis or Diss., Toulouse 2, 2015. http://www.theses.fr/2015TOU20058.

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Les pesticides utilisés en agriculture posent aujourd’hui des problèmes avérés sur le plan sanitaire et environnemental. Malgré l’implication du monde agricole et l’apport de financements publics significatifs, les politiques publiques déployées depuis 40 ans en matière d’agri-environnement peinent à atteindre leurs objectifs, là où les systèmes de production durables développés en réaction au modèle productiviste s’avèrent probants mais marginaux. La transition vers des systèmes de production plus respectueux de l’environnement demeure ainsi un défi pour les pouvoirs publics et l’agriculture
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Domange, Nicolas. "Etude des transferts de produits phytosanitaires à l'échelle de la parcelle et du bassin versant viticole (Rouffach, Haut-Rhin)." Université Louis Pasteur (Strasbourg) (1971-2008), 2005. https://publication-theses.unistra.fr/public/theses_doctorat/2005/DOMANGE_Nicolas_2005.pdf.

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Afin de mieux comprendre les transferts de produits phytosanitaires, les exutoires du bassin versant de Rouffach (Haut-Rhin, France) et de deux parcelles de celui-ci (désherbée chimiquement en plein et enherbée un inter-rang sur deux avec désherbage sur le rang) sont instrumentés afin de quantifier les flux de 17 pesticides en " continu ". L'instrumentation de mesure du site est validée en identifiant les sources d'erreurs possibles (incertitude et particulièrement biais) lors de l'évaluation de la concentration en pesticide. Les résultats acquis sur les deux années de suivi 2003-2004 avec des
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Peyrard, Xavier. "Transfert de produits phytosanitaires par les écoulements latéraux en proche surface dans le Beaujolais de coteaux : suivi sur parcelle exploitée, expérimentation de traçage in situ et modélisation." Thesis, Lyon, 2016. http://www.theses.fr/2016LYSE1120/document.

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Les transferts latéraux de produits phytosanitaires en proche surface constituent une voie potentielle de contamination des eaux de surface dans certains contextes agro pédo climatique. L'objectif de cette thèse est d'apporter des éléments de connaissance et de compréhension de ces transferts. Un site viticole, dans le Nord Beaujolais, a ainsi été instrumenté avec une tranchée d'interception des écoulements latéraux, un canal Venturi et un réseau piézométrique. Cette instrumentation a ensuite été utilisée pour suivre les transferts latéraux et le ruissellement de produits phytosanitaires sur d
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Schreck, Eva. "Influence des modes d'entretien du sol en milieu viticole sur le transfert des pesticides vers les eaux d'infiltration - Impact sur les lombriciens." Phd thesis, Université Paul Sabatier - Toulouse III, 2008. http://tel.archives-ouvertes.fr/tel-00372036.

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L'objectif de cette thèse est d'essayer de déterminer la pratique viticole d'entretien du sol des inter-rangs qui serait la moins polluante pour l'environnement. Pour cela, une étude a été mise en place afin de mettre en évidence une influence de cette pratique sur le transfert de produits phytosanitaires vers les eaux de drainage et sur le fonctionnement biologique du sol. Les investigations ont montré que la pratique culturale modifie les flux d'eaux drainés et la réponse hydrologique du sol à la pluie. Le transfert d'une molécule dépend essentiellement de ses caractéristiques physicochimiqu
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Vidal, Marion. "Sortir des phytos en viticulture : pratiques professionnelles, action collective et normalisation environnementale." Thesis, Toulouse 2, 2015. http://www.theses.fr/2015TOU20058/document.

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Les pesticides utilisés en agriculture posent aujourd’hui des problèmes avérés sur le plan sanitaire et environnemental. Malgré l’implication du monde agricole et l’apport de financements publics significatifs, les politiques publiques déployées depuis 40 ans en matière d’agri-environnement peinent à atteindre leurs objectifs, là où les systèmes de production durables développés en réaction au modèle productiviste s’avèrent probants mais marginaux. La transition vers des systèmes de production plus respectueux de l’environnement demeure ainsi un défi pour les pouvoirs publics et l’agriculture
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Weeks, Santos Shannon. "Étude des réponses adaptatives et délétères des premiers stades du développement de truite arc-en-ciel, Oncorhynchus mykiss, exposés à des produits phytosanitaires utilisés en viticulture." Thesis, Bordeaux, 2019. http://www.theses.fr/2019BORD0003.

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L’utilisation excessive de pesticides engendre des pollutions et des dégradations importantes de l’environnement y compris sur les écosystèmes aquatiques. L’activité viticole ne fait pas exception à cette règle, et c’est pour cette raison que ce travail de thèse s’est intéressé aux réponses adaptatives ou délétères aux premiers stades de vie de poissons exposés à trois produits phytosanitaires utilisés en viticulture ainsi qu’à leur mélange et à des échantillons environnementaux. La thèse s’intéresse aux stades précoces de développement de la truite arc-en-ciel, mais également à la lignée cell
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Bozon, Nicolas. "Coupling atmospheric dispersion model and Geographical Information Systems : application to pesticide spray drift." Montpellier 2, 2009. http://www.theses.fr/2009MON20255.

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La pollution atmosphérique par les pesticides issus de la viticulture est un problème environnemental majeur affectant aussi bien la santé humaine que l'équilibre des écosystèmes. La modélisation de la dispersion atmosphérique et l'usage des systèmes d'information géographique peuvent permettre de quantifier spatialement la pollution atmosphérique sur le territoire. Cette thèse est fondée sur le couplage d'un modèle de dispersion atmosphérique des pesticides et d'un système d'information géographique, destiné à prédire et cartographier la pollution atmosphérique après les traitements phyto-san
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Books on the topic "Pesticides – Viticulture"

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Vorobʹeva, T. N. Produktivnostʹ ampelot︠s︡enozov i agrotekhnicheskie novat︠s︡ii v vinogradarstve: (izuchenie, ėkologizat︠s︡ii︠a︡ proizvodstva). Severo-Kavkazskiĭ zonalʹnyĭ NII sadovodstva i vinogradarstva, 2011.

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Vorobʹeva, T. N. Primenenie medʹsoderzhashchikh preparatov na vinogradnikakh i︠u︡ga Kubani: (issledovanii︠a︡, ėkologicheskai︠a︡ optimizat︠s︡ii︠a︡). OOO "Alʹfa-Poligraf+", 2011.

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Macary, Francis. Pesticides en viticulture: Usages, impacts et transition agroécologique. QUAE, 2023.

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Book chapters on the topic "Pesticides – Viticulture"

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Dumitriu (Gabur), Georgiana-Diana, Carmen Teodosiu, and Valeriu V. Cotea. "Management of Pesticides from Vineyard to Wines: Focus on Wine Safety and Pesticides Removal by Emerging Technologies." In Grapes and Wine [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98991.

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Grapevine (Vitis vinifera L.) represent an important crop, being cultivated in 2018 on 7.4 million hectares worldwide, and with a total production of 77.8 million tonnes. Grapes are susceptible to a large number of fungal pests and insects that may cause important economic losses, reduction of quality and undesired sensory characteristics in wines. A common practice in viticulture is the utilization of chemical reagents, as pesticides, that can insure constant production of high-quality grapes. The use of pesticides in vineyards is an old agricultural practice and although generally beneficial
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Ghiță, Simona, Mihaela Hnatiuc, Aurora Ranca, Victoria Artem, and Mădălina-Andreea Ciocan. "Studies on the Short-Term Effects of the Cease of Pesticides Use on Vineyard Microbiome." In Environmental Sciences. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.105706.

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In this chapter, an overview of the impact of phytosanitary treatments on the vineyard microbiome is provided, together with the results of the research we conducted. The studied plant material consisted of grapevine from the cultivars Sauvignon blanc and Cabernet Sauvignon, cultivated within the plantation of the Research Station for Viticulture and Enology from Murfatlar, Romania. For each cultivar, a treated plot and an untreated plot were established. For each of those, the phyllosphere microbiota was quantified using the epifluorescence microscopy method, followed by automated image analy
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Agarwal, Sonam, Krishna Kumar Gupta, Vivek Kumar Chaturvedi, Ankita Kushwaha, Pankaj Kumar Chaurasia, and M. P. Singh. "The Potential Application of Peroxidase Enzyme for the Treatment of Industry Wastes." In Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5237-6.ch012.

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Environmental pollution is becoming one of the major threats around the world because of the release of toxic and hazardous substances from food, pharmaceutical, and other industries as well. These wastes are mainly dumped indiscriminately which ultimately reached water bodies, thereby affecting marine ecosystem. Therefore, effective effluent treatment is an important step which can help in conserving our water resources. White rot fungus (WRF) have been shown to degrade and mineralize a wide variety of wastes because of their nonspecific extracellular lignin mineralizing enzymes (LMEs). These
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Nario, Adriana, Ana Maria Parada, Ximena Videla, et al. "Indicators of Good Agricultural Practices in Viticulture." In Integrated Analytical Approaches for Pesticide Management. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-816155-5.00017-8.

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Dalton, David R. "General Comments." In The Chemistry of Wine. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190687199.003.0026.

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Viticulture, it will be recalled, is the art and science of vine-growing and grape-harvesting, and it was the subject of Sections I–IV (Chapters 1–14). Enology, the subject of this Section (Chapters 15– 20), is the art and science of winemaking. Much of what follows in this brief Chapter on General Comments is expanded upon in other Chapters in this Section. In making the wine, it appears to be generally agreed that where possible it is best to follow the traditional methods to produce the best results. However, it should be clearly understood that work is underway to engineer yeast to make it
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Carlos, Cristina C. R., and Maria do Carmo M. Val. "Novel technologies and Decision Support Systems to optimize pesticide use in vineyards." In Improving Sustainable Viticulture and Winemaking Practices. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-323-85150-3.00007-4.

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Conference papers on the topic "Pesticides – Viticulture"

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"Viti-Tunnel, an automatically removable protection against diseases, frost and hail, a way to drastically reduce the use of pesticides." In Short communications - Viticulture, table grapes, dried grapes and unfermented grape products. International Viticulture and Enology Society, 2024. https://doi.org/10.58233/jjjvdbth.

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"Pesticide - Free viticulture: towards agroecological wine-producing socio-ecosystems." In Orals - Viticulture, table grapes, dried grapes and unfermented grape products. International Viticulture and Enology Society, 2024. https://doi.org/10.58233/ehqpcuqd.

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Llorens, J., C. Román, A. Escolà, J. Gené-Mola, J. Arnó, and J. A. Martínez-Casasnovas. "34. How can precision agriculture prescription maps contribute to the 50% pesticide reduction goal of the farm-to-fork strategy in viticulture." In 14th European Conference on Precision Agriculture. Wageningen Academic Publishers, 2023. http://dx.doi.org/10.3920/978-90-8686-947-3_34.

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