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Journal articles on the topic 'Pet product market'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Wang, Xi, Yiheng Song, Yaoyao Yang, and Siyu Liu. "Opportunities in the Pet Smart Device Market." Advances in Economics, Management and Political Sciences 5, no. 1 (2023): 453–60. http://dx.doi.org/10.54254/2754-1169/5/20220115.

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In order to conduct this research, we identified the popularity of the pet supply market, and developed a product that could be used to locate pets through collars, check their location in real time through online software, and serve as a social platform for users. After several weeks of market research, through questionnaires and comparison, and to broaden the usefulness of the product, we concluded that pet owners need professional services to help them keep their pets healthy. Therefore, a health monitoring function was added to the product. After that, we added more sub-products based on t

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Yang, Cunyuan, та Ken Nah. "사용자 중심 디자인에 의한 반려동물용 급수기 개발에 관한 디자인 사례 연구: 중국 반려동물 산업을 중심으로". Korea Institute of Design Research Society 8, № 4 (2023): 9–26. http://dx.doi.org/10.46248/kidrs.2023.4.9.

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The pet market in China is growing rapidly, and the trend of sophisticated pet care is obvious. This trend has given rise to multiple market segments in the pet consumer market, among which water dispenser for pets have become an important product. Chinese pet brands have serious concerns on the water quality, but user research shows users are still concerned about the high number of micro-organisms and bacteria that may be present in the water. This study adopts an integrated design approach, user-centered design, combining research on users and markets. The market research mainly analyzes th

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Liu, Jingyuan. "Capturing the Untapped Domestic Market: A Go-to-Market Strategy for Multifunctional Smart Pet Wearables." Advances in Economics, Management and Political Sciences 182, no. 1 (2025): 103–9. https://doi.org/10.54254/2754-1169/2024.23666.

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The Chinese pet market is projected to continue its growth with a gap for multifunctional smart pet wearables left to be filled. Utilizing STP and conjoint analysis, this paper explores the potential of a hypothetical brand, PetMe, and measures the impact of its different product attributes on consumers purchase intention. The author suggests expanding product functions centered on humanization and offering a high degree of customization. This go-to-market strategy can serve as a reference for those who want to start up their work in an unexplored market.

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Vladić, Gojko, Nemanja Kašiković, Darko Avramović, and Neda Milić. "Pet Bottle Design, Correlation Analysis Of Pet Bottle Characteristics Subjective Judgment." Journal of Graphic Engineering and Design 3, no. 1 (2012): 9–14. http://dx.doi.org/10.24867/jged-2012-1-009.

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Ability to predict consumer’s reaction to particular design solution of the product is very important. Gathering and analysis of subjective judgments of particular characteristics, based on which the aesthetic of the product is judged, is one of predicting the consumer’s reaction in the future. Knowledge gathered this manner can serve as a reference for further studies of determining factors for aesthetic results and design quality. There are two opposed opinions regarding prediction of aesthetic impression. One opinion is that taste of individual cannot be discussed because it is extremely va

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Sergiychuk, Sergiy, and Hryhorii Molochan. "PROSPECTS FOR THE DEVELOPMENT OF THE PET FOOD MARKET IN UKRAINE." Economic scope, no. 195 (December 15, 2024): 55–61. https://doi.org/10.30838/ep.195.55-61.

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The article examines current challenges and prospects for the development of the pet food market in Ukraine during the war. The main problems of the market include: disruption of logistics, supply and difficulties with the delivery of raw materials and finished products; limited availability of foreign raw materials, on which most feed producers depend; reduced purchasing power of the population, which forces some consumers to switch to more affordable feed or even to alternative types of pet food. Rising prices due to economic instability and declining incomes put additional pressure on the m

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Velikorossov, Vladimir V., Aleksei Zh Yakushev, Sergey L. Ozerov, Ilimdorjon J. Jakhongirov, and Xin Cheng. "COMPANY POSITIONING PROGRAM DEVELOPMENT." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 10/2, no. 130 (2022): 26–49. http://dx.doi.org/10.36871/ek.up.p.r.2022.10.02.003.

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The purpose of the article is to develop a program for positioning the pet store in the pet market. The relevance of the article is due to the oversaturation of modern markets and the need for the manufacturer to draw the consumer’s attention to his product or service, controlling his behavior. The article uses methods of analysis, observation and comparison. Measures related to the company’s positioning have been identifi ed to increase the recognition of the Pet Store, increase the number of sales of pet products, reach a new level of positioning of the company in the city and region, form a

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Aginsa, Meidina Puteri, and Amilia Wulansari. "Enhancing Brand Awareness Through Visual Branding." Journal Integration of Social Studies and Business Development 2, no. 2 (2024): 101–4. http://dx.doi.org/10.58229/jissbd.v2i2.246.

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Effective visual branding is essential for boosting brand awareness in Indonesia's rapidly growing pet care industry. This study investigates the challenges faced by Pet&Co, a new pet supplement brand, in enhancing its social media presence and brand recognition. Despite its innovative product, 'Colla Blend,' Pet&Co struggles with low engagement and brand visibility, particularly on Instagram. Through a comprehensive research approach that includes consumer feedback, expert opinions, and a literature review, the study identifies key factors for improving visual branding: logo design, c

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Ji, Li Na. "Study on Preparation Process and Properties of Polyethylene Terephthalate (PET)." Applied Mechanics and Materials 312 (February 2013): 406–10. http://dx.doi.org/10.4028/www.scientific.net/amm.312.406.

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PET is a ubiquitous material in modern life which is used in diverse applications from drink bottles and film to shirts and fabrics. A brief introduction of PET is given in this report, concentrating on the following aspects: the preparation process, the properties and the application of this product. Market perspectives and some recommendations of PET industry are also discussed in this report based on the current market analysis.

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Xu, Shang. "Research on marketing strategies in the pet food industry: A case study based on existing brands." SHS Web of Conferences 207 (2024): 01002. https://doi.org/10.1051/shsconf/202420701002.

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The pet food market has grown significantly amidst the surging pet ownership, driven by diverse consumer demands and demographics. The significance of marketing in this industry lies in attracting new customers, fostering brand loyalty, and adapting to evolving market trends. To achieve this, marketers employ strategies like conducting thorough market research to understand consumer preferences and competitor landscapes. Targeting specific customer segments, such as pet owners and retailers, with tailored messages is crucial. Branding and promotion, involving memorable logos and creative campa

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Kosenko, Yu M., L. E. Zaruma, O. S. Vezdenko, and O. S. Shkilnyk. "PET FOOD ON THE MARKET OF UKRAINE." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 21, no. 2 (2020): 57–63. http://dx.doi.org/10.36359/scivp.2020-21-2.07.

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Domestic and foreign production pet food has been subject to state authorization in Ukraine for 20 years. Each prescription of the finished product provided authorization, so the process of their manufacturing and turnover met the requirements of national legislation, which ensured their rational use. The new Law of Ukraine “On Feed Safety and Hygiene” adopted in 2017 brought Ukrainian legislation closer to the norms in force in the EU Member States. However, this Law introduced a new system of authorization of feed additives, but not the finished feed. Requirements for feed production are sup

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Wang, Ming-Feng. "A Study of Human Emotional Interaction on Bicycle Pet Basket Product Design." International Journal of Contemporary Humanities 8, no. 1 (2024): 1–16. https://doi.org/10.62531/14270.2024.11706.434.

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Due to the impact of the COVID-19 pandemic, people are spending more time at home, and the phenomenon of adopting pets, buying pet products, and sharing pet life has increased dramatically and become the trend in pet economy. Meanwhile, with the lifestyle change caused by the low birth-rate, people are paying more attention to pets and their related materials around their lives. Therefore, this study introduces human machine engineering, TRIZ theory, the experimentation method, field experiment, and survey techniques. In order to solve the problem of where to place pet baskets, bringing intera

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Zafriana, Lusi, Anita Hakim Nasution, and Prihono . "Quality Matrix-Based Product Innovation in Birkinpet Pet Harness Apparel." Tibuana 7, no. 2 (2024): 117–29. http://dx.doi.org/10.36456/tibuana.7.2.9294.117-129.

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This study employs the Quality Function Deployment (QFD) method to develop BirkinPet pet harness apparel, focusing on customer needs and competitive advantages. A House of Quality (HoQ) matrix was constructed using responses from 96 participants, evaluating the relationship between Customer Importance and Technical Importance to identify key technical priorities for immediate implementation in BirkinPet’s production process. The primary HoQ matrix results indicate that lightweight, comfort, and safety (481.5), design for various activities (416.1), and ergonomic and comfortable design (389.9)

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Iradah Rahman, Sudarmiatin Sudarmiatin, and Puji Handayati. "Export MSME Case Study: Coffee Wood Dog Chew – Transforming Waste into Global Market Opportunity." Green Inflation: International Journal of Management and Strategic Business Leadership 2, no. 2 (2025): 74–79. https://doi.org/10.61132/greeninflation.v2i2.327.

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Coffee wood products, natural pet chews, have emerged as one of the unique export commodities developed by Micro, Small and Medium Enterprises (MSMEs) PT Eco Choo in Indonesia. This article presents a case study on export dynamics in the coffee wood MSME sector, secondary data analysis comes from online news, company website, books and articles. The analysis includes the profile of MSMEs, product characteristics, global market penetration strategies, determinants of success and challenges faced. The findings show that the high global demand for eco-friendly pet products is a major driver. Succ

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Kumar, Rishav, and Ankit Sharma. "Review of Pet Food Packaging in the US Market: Future Direction Towards Innovation and Sustainability." Annual Research & Review in Biology 39, no. 6 (2024): 16–30. http://dx.doi.org/10.9734/arrb/2024/v39i62085.

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The pet food packaging industry is experiencing robust growth driven by increased pet ownership and consumer demand for premium products. This surge presents opportunities and challenges, particularly concerning sustainability and environmental stewardship. This paper reviews recent innovations, challenges, and future trajectories in pet food packaging within the US market, emphasizing sustainable practices aligned with the UN's 2030 Agenda. Key findings highlight the critical role of packaging in preserving product quality, ensuring consumer appeal, and meeting regulatory standards. Furthermo

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Presume, Marc R., Rigo F. Soler, Moses E. Chilenje, et al. "Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products." Animals 12, no. 3 (2022): 278. http://dx.doi.org/10.3390/ani12030278.

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Pet humanization and premiumization of pet foods have led to significant changes in the co-product market, as pet food companies are looking for more profitable protein sources for their products. Co-products such as beef liver (BL) and beef heart (BH) can be combined to generate restructured pet foods rich in vitamins and nutrients. Sodium alginate and encapsulated calcium lactate (ALGIN) can improve the acceptability of meat pieces by transforming them into a singular shape. The objective of this experiment was to assess the physiochemical parameters of co-products for utilization in raw pet

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Cozma, Anghel Tudorel, Smaranda Adina Cosma, and Mădălina Văleanu. "Work Place Influence on Purchase Behavior of Pet Food Products in the Pandemic Period." Studia Universitatis Babeș-Bolyai Negotia 67, no. 2 (2022): 71–90. http://dx.doi.org/10.24193/subbnegotia.2022.2.04.

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"The pet food industry faced changes recently determining important market growth. During the COVID-19 pandemic the pets’ popularity increased as many people wanted to adopt or buy a pet during this period. Also, in respect with the workplace, the COVID-19 pandemic divided the pets’ owners in those who worked from home or hybrid and those who worked from the workplace. The main goals of the research are to analyze the factors that pet owners consider when they are purchasing pet food products, and the budget allocated for pet food products according to how pets’ owners worked in this period. B

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Nguyen, Huyen Ngoc, and Donghee Yoo. "Can Online Consumer Reviews Identify Key Evidence Regarding Common Consumer Choices for High-Tech Pet Products?" Journal of Theoretical and Applied Electronic Commerce Research 18, no. 4 (2023): 1878–900. http://dx.doi.org/10.3390/jtaer18040095.

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Online consumer reviews (OCRs) significantly influence consumer purchase decisions for new products. Therefore, today’s companies actively seek practical approaches for analyzing these OCRs. This study proposes a comprehensive method for OCR analysis using topic modeling and association rule analysis to overcome the current limitations in topic interpretation and topic overlap in text mining. Meanwhile, to examine the development of the high-tech industry and customer interest in the pet care field, this study synthesizes and analyzes reviews from consumers who are using healthcare products in

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Jo, Sung-Ho, and So-Young Lee. "Legal Issues and Challenges in Pet Food Labeling System." Wonkwang University Legal Research Institute 30 (December 31, 2023): 33–61. http://dx.doi.org/10.22397/bml.2023.30.33.

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Driven by the increasing number of pets and households that have pets, the pet food market is undergoing substantial growth. With the surge in pet guardianship, pet food consumption has increased, which has been accompanied by a growing interest in various functional pet food types. Despite the variety available, a notable issue exists concerning the primary labeling of pet food. This study investigates the current status and major issues within the pet food labeling system and proposes improvements. The labeling system for pet food is governed by the Control of Livestock and Fish Feed A

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Yue, Qun Feng, Hua Guang Yang, Mi Lin Zhang, and Xue Feng Bai. "Metal-Containing Ionic Liquids: Highly Effective Catalysts for Degradation of Poly(Ethylene Terephthalate)." Advances in Materials Science and Engineering 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/454756.

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Poly(ethylene terephthalate) (PET) waste from local market was depolymerized by ethylene glycol (EG) in the presence of metal-containing ionic liquids, and the qualitative analysis showed that the bis(hydroxyethyl) terephthalate (BHET) was the main product in this process. Compared with other metal-containing ionic liquids, [Bmim]ZnCl3was considered the best catalyst in the glycolysis of PET. When the reaction temperature was 180°C, the conversion of PET reached 97.9% and the BHET was yielded to 83.3% within 5 h. At the same time, [Bmim]ZnCl3could be reused for six times without obvious decrea

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Watson, Pavinee E., David G. Thomas, Emma N. Bermingham, Nicola M. Schreurs, and Michael E. Parker. "Drivers of Palatability for Cats and Dogs—What It Means for Pet Food Development." Animals 13, no. 7 (2023): 1134. http://dx.doi.org/10.3390/ani13071134.

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The pet food industry is an important sector of the pet care market that is growing rapidly. Whilst the number of new and innovative products continues to rise, research and development to assess product performance follows traditional palatability methodology. Pet food palatability research focuses on the amount of food consumed through use of one-bowl and two-bowl testing, but little understanding is given to why differences are observed, particularly at a fundamental ingredient level. This review will highlight the key differences in feeding behaviour and nutritional requirements between do

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Olena, SIMIACHKO, and KALUGA Nina. "PET PRODUCTS: RANGE AND CLASSIFICATION CRITERIA." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 40, no. 4 (2021): 79–89. http://dx.doi.org/10.31617/tr.knute.2021(40)08.

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Background. The market of goods for pets in Ukraine is promising and is characterized by rapid growth.The pet goods assortment is very wide and includes different subgroups. However, there is no works on the classification of the assortment of pet goods, except for food for them. The aim of the article is developing a classification of pet goods on base of the analysis of assortment. Materials and methods. General scientific methods of cognition: analysis, comparison and generalization were used during the research. Information base of the research: the range of products for animals presented

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Ouyang, Siming, Yuqing Xie, Wangxing Fu, Yongbo Ding, and Liang Shen. "Preparation of autoxidative water-reducible alkyd resins from waste polyethylene terephthalate." Royal Society Open Science 8, no. 6 (2021): 202375. http://dx.doi.org/10.1098/rsos.202375.

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In this paper, the waste polyethylene terephthalate (PET) was glycolysed by trimethylolpropane with zinc acetate as catalyst. The effects of different content glycolysis product of waste PET on the appearance, viscosity, particle size and molecular weight of autoxidative water-reducible alkyd resins and the corresponding film adhesion, flexibility, impact resistance, gloss, hardness and chemical resistance were studied. Meanwhile, experimental results were compared with commercial water-reducible alkyd and water-reducible alkyd without the glycolysis product of waste PET. The results show that

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Xu, Zhiyu. "Analysis the Marketing Strategy of Royal Canin - Based on SWOT Analysis." BCP Business & Management 39 (February 22, 2023): 178–85. http://dx.doi.org/10.54691/bcpbm.v39i.4061.

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The pet food industry has grown rapidly in recent years due to the growing trend of pet ownership among Chinese people. Various pet food brands are emerging and the competition is fierce. The purpose of this paper was to explore how Royal Canin can better attract consumers to buy. This paper took the Marketing Mix Theory as the theoretical basis and applied SWOT analysis to the study. The relationship between price, place, product, promotion, and purchase intention, and the strengths, weaknesses, and situations faced by Royal Canin are examined. This paper concluded that product features and m

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Tregub, Yu V. "Modern film coatings for glass and examples of their practical application." Upravlenie kachestvom (Quality management), no. 3 (February 15, 2023): 26–31. http://dx.doi.org/10.33920/pro-01-2303-04.

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The material is devoted to architectural and protective self-adhesive polymer PET films used in the construction of translucent structures and glazing.In the matter of using these materials for more than 20 years of research and observations about professional films, an objective opinion has been formed about professional films as a reliable, durable and highquality product for translucent glazing. But still it is necessary to admit that this product is undervalued in the modern market of services.

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Kurniawan, Agus, Bayu Prabandono, Dicky Bondan Wirawan, and Santoso Kalim. "Perancangan Polybag Knockdown Dengan Material Polyethylene Terephthalate (PET)." Quantum Teknika : Jurnal Teknik Mesin Terapan 4, no. 1 (2022): 7–12. http://dx.doi.org/10.18196/jqt.v4i1.16093.

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During the Covid-19 pandemic, the need for food was one of the problems faced by the government. The government urges the public to do independent food planting using polybag planting media as one solution to overcome this problem. However, single-use polybags can increase the amount of plastic waste, which is still unresolved. This study aims to design the value of the knockdown polybag product and gain strength from the knockdown product design. Knockdown Polybag product design using the VDI 2222 method (Verein Deutscher Ingenieure / German Engineers Association). This method helps facilitat

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Kumar, Rishav, and Ankit Sharma. "Emerging Innovations in Pet Food Industry Sustainability, Nutrition, and Consumer Trends in 2024." Journal of Almaty Technological University 146, no. 4 (2024): 132–39. https://doi.org/10.48184/2304-568x-2024-4-132-139.

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The pet food industry in 2024 is at a pivotal juncture, marked by transformative advancements in sustainability, nutritional science, and consumer-centric innovation. This review explores emerging trends that redefine pet nutrition, including the integration of alternative protein sources such as insects, algae, and yeast to address environmental and ethical challenges. The growing emphasis on eco-friendly manufacturing practices, such as the adoption of biodegradable packaging and local ingredient sourcing, reflects an industry-wide commitment to sustainability. Advances in functional nutriti

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Wakabayashi, José Luis, and Armando Borda. "Cuidados veterinarios: ¿Atender aves, vacunos o mascotas?" Cuadernos de difusión 11, no. 20 (2006): 185–98. http://dx.doi.org/10.46631/jefas.2006.v11n20.09.

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Company dedicated to the import and marketing of veterinary products, owes most of its growth to the exclusive representation of the Tasmil brand, a world leader in animal health products. While the products might be geared at the poultry, cattle, pig, and pet sectors, currently 80% of the company’s sales are concentrated in the poultry market, which is the most organized livestock market in Peru, with the highest growth potential. The company wishes to continue growing, but it has already reached the limit in its traditional product line. Moreover, it faces liquidity restrictions due to the d

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Marina Reis de Andrade, Joyce Batista Azevedo, and Rosana Lopes Fialho. "Application of Residual Fibers of Polyethylene Terephthalate - PET in Structural Composites: A Systematic Review." JOURNAL OF BIOENGINEERING, TECHNOLOGIES AND HEALTH 6, no. 2 (2023): 177–81. http://dx.doi.org/10.34178/jbth.v6i2.305.

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Fiberglass is the most commonly used material in the manufacturing process of wind turbine components, as it meets the basic requirements of the final product. However, as the market for wind turbines expands, industries must keep up with the demands of increasing blade efficiency at a reduced cost. As a replacement for fiberglass, poly (ethylene terephthalate) - PET textile fiber is an option, which has better tensile strength, elongation rate, and low density. However, it has low wettability and poor interfacial bonding with resin matrices. This study aims to perform a literature review of e

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Knop, Luciana. "Application of Residual Fibers of Polyethylene Terephthalate - PET in Structural Composites: A Systematic Review." JOURNAL OF BIOENGINEERING, TECHNOLOGIES AND HEALTH 6, no. 2 (2023): 177–81. http://dx.doi.org/10.34178/jbth.v6i2.301.

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Fiberglass is the most commonly used material in the manufacturing process of wind turbine components, as it meets the basic requirements of the final product. However, as the market for wind turbines expands, industries must keep up with the demands of increasing blade efficiency at a reduced cost. As a replacement for fiberglass, poly (ethylene terephthalate) - PET textile fiber is an option, which has better tensile strength, elongation rate, and low density. However, it has low wettability and poor interfacial bonding with resin matrices. This study aims to perform a literature review of e

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劉俊杰, 劉俊杰, та 周建亨周建亨. "以聯合分析法探討產品屬性組合與消費者採購偏好之關係：以寵物鳥飼料為例". 多國籍企業管理評論 18, № 1 (2024): 019–40. http://dx.doi.org/10.53106/181345482024031801002.

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<p>在當今社會中，寵物飼養已成為許多家庭常見的休閒活動，寵物不僅提供了飼主心靈上的支持，同時它們也為家庭日常生活中帶來愉悅。為了滿足多數消費者的需求，本研究旨在深入探討寵物鳥飼料市場中的消費者採購偏好，以及這些偏好形成的過程與影響因素。隨著人們對寵物的關愛與照顧日益增加，寵物飼料品質成為消費者所關注的重要議題。然而，現有的市場調查方法難以全面深入，瞭解不同產品屬性組合對消費者購買行為的真實影響。因此，本研究採用聯合分析法（Conjoint Analysis）來進行探究。透過聯合分析法來評估消費者，對於飼料種類、產地類別、產品包裝與價格等等產品屬性的相對偏好程度，目的在於瞭解這些不同產品屬性組合，對消費者採購偏好的影響程度，以及產品屬性是如何影響消費者的選擇因素。這將有助於業者如何提升寵物鳥飼料市場的競爭力，使業者更能準確地滿足消費者需求，以提供符合市場期望的產品。同時，本研究也填補了寵物鳥飼料市場中，對於消費者採購偏好研究的空白，並豐富了聯合分析法在寵物鳥飼料市場中，消費者行為研究領域的應用。透過深入瞭解消費者對產品屬性的偏好，並期望能為業者提供實際可靠的行銷策略建議，同時也更深入地探索了聯合分析法在消費者行為研究領域的應用。</p> <p>&nbsp;</p><p>In today’s society, pet

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Herdiana, Wyna. "KAJIAN BENTUKAN FISIK KEMASAN MINUMAN TEH SIAP SAJI." Sosial & Humaniora 8, no. 1 (2014): 18. http://dx.doi.org/10.24123/jsh.v8i1.668.

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Numerous innovations of form have been developed by ready-to-drink tea producers for variety of flavours. The highly competitive market for this product demands the producers to develop more distinctive product for consumers. This research was using qualitative approach with qualified quantitative data. Questionnaire and tactile testing were done to gather data. The questionnaires were given to respondents with age range of 11- 17 years and 1733 yearsold. The respondents are also given tactile test for each packaging, for ready-to-drink tea. The target market for this research was young consum

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Youssef Tawfik, Soheir, Magdy Wadid Sabaa, and Ramzy Takawy Botros. "Preparation and characterisation of water soluble polyester coatings based on waste materials." Pigment & Resin Technology 46, no. 5 (2017): 408–22. http://dx.doi.org/10.1108/prt-07-2016-0072.

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Purpose The purpose of this paper is to prepare cheap and environmentally friendly water soluble polyester coatings through the glycolysis of poly(ethylene terephthalate) (PET) waste. Design/methodology/approach A secondary value-added polyester coatings were prepared from PET waste. The first step was the de-polymerisation of PET waste by 2,2-dimethyl-1,3-propanediol with different molar ratios in the presence of different concentrations of zinc acetate as trans-esterification catalyst. The de-polymerised product was characterised by Fourier transform infrared spectroscopy (FTIR), proton nucl

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Olena, SIMIACHKO. "PET FOOD СLASSIFICATION". INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 36, № 4 (2020): 65–73. http://dx.doi.org/10.31617/tr.knute.2020(36)06.

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Background. The assortment of products for pets is very wide and includes various subgroups. The promising market for these products is supported by data from the pet food market, which is one of the most dynamic in the world. However, other subgroups of these products are practically not covered in the domestic literature, there are no works on the classification of the assortment of goods for animals. The aim of the article is to develop a classification of food for them based on an analysis of the assortment of products for pets. Materials and methods. General scientific and special metho

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Domer, Randy N., Jorge Romero, Ileana Berganza, et al. "198 Evaluation of Textural Characteristics of Commercially Available Sweet Potato Jerky-Style Pet Treats." Journal of Animal Science 101, Supplement_3 (2023): 111–12. http://dx.doi.org/10.1093/jas/skad281.136.

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Abstract The global pet food industry is expected to reach USD $118.83 billion by 2025 with a compound annual growth rate of 5.3%. This rapid growth, attributed to increased urbanization and pet humanization, has resulted in increased pet owner expectations when buying pet food and treats, where greater priority is given to buying healthy and quality pet nutrition products. Texture is 1 of the 4 main quality factors of fresh or processed treats, along with appearance, flavor, and nutritional properties, which pet owners rely on to make purchasing decisions and judge quality. The objective of t

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Kurniawan, Aditya, Bambang Sugiarto, and Andri Perdana. "Design of a Simple Pyrolysis Reactor for Plastic Waste Conversion into Liquid Fuel using Biomass as Heating Source." Eksergi 17, no. 1 (2020): 1. http://dx.doi.org/10.31315/e.v17i1.3080.

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A design that emphasizes simplicity and cost-effectiveness is applied to the plastic pyrolysis reaction system to produce liquid fuel. The reactor is fabricated from the waste refrigerant tank. The energy source for pyrolysis is generated by the combustion of biomass pellets. Forced convection by an electric blower is utilized to enhance the combustion efficiency and thus increase the heating rate with the overall average temperature at 412 °C. The coiled pipe is employed as a condenser system with water as its cooling media. The quantity of liquid product is measured for a different mass of P

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Franz, Roland, and Frank Welle. "Contamination Levels in Recollected PET Bottles from Non-Food Applications and their Impact on the Safety of Recycled PET for Food Contact." Molecules 25, no. 21 (2020): 4998. http://dx.doi.org/10.3390/molecules25214998.

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PET beverage bottles have been recycled and safely reprocessed into new food contact packaging applications for over two decades. During recollection of post-consumer PET beverage bottles, PET containers from non-food products are inevitably co-collected and thereby enter the PET recycling feed stream. To explore the impact of this mixing on the safety-in-use of recycled PET (rPET) bottles, we determined the concentrations of post-consumer substances in PET containers used for a range of non-food product applications taken from the market. Based on the chemical nature and amounts of these post

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Didžiokas, Rimantas, Jolanta Janutėnienė, Marius Gintalas, and A. Tadzijevas. "Influence of the Secondary Raw Materials on the Mechanical Properties of Multilayer Films." Key Engineering Materials 488-489 (September 2011): 613–16. http://dx.doi.org/10.4028/www.scientific.net/kem.488-489.613.

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Recycling and usage of secondary raw materials in production is one of the most topical issues. Usage of secondary raw materials is one of the most topical issues in both economic and ecological (environmental) sense. Such a layered film on the market has lower price because secondary raw material prices is significant lower compared with the original material, the PET granules. Currently producing a layered film the middle layer composes up to 50 % of recycled material. In today's market in order to maintain a high level of competitiveness usage of 50 % of recycled materials is inadequate, th

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Negrão, Janilce dos Santos Messias, Rafaela Ribas Rocha, Adriana de Paula Lacerda Santos, Marcell Mariano Corrêa Maceno, and Thaisa Lana Pilz. "Systematic review of literature on sustainable roof-tiles for product development." Journal of Engineering and Exact Sciences 6, no. 4 (2020): 0505–12. http://dx.doi.org/10.18540/jcecvl6iss4pp0505-0512.

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This article is based on the Product Development Process (PDP), with the study of alternative materials, both solid waste and possible composites, for tile production. The aim of this research was to performed a Systematic Review of Literature in order to find a low cost, durable and ecologically interesting solution for use in popular dwellings. The research method used was the search for articles, making a systematic review allied to a bibliometric analysis. Four electronic databases were accessed and articles in Portuguese and English were selected to collect important information using the

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Kazimierska, Katarzyna, Wioletta Biel, and Robert Iwański. "Palatability Testing of Spray-Dried Animal Plasma-Infused Dog Foods and Treats." Applied Sciences 14, no. 17 (2024): 7671. http://dx.doi.org/10.3390/app14177671.

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The global pet food market is expanding rapidly, and there is a growing interest in sustainable, high-quality ingredients. Spray-dried animal plasma (SDAP), a protein-rich by-product with immune-boosting properties, is gaining attention as a potential additive. This study aimed to evaluate the palatability of dog products containing SDAP. Three types of canine products (dry food, wet food, and treats) with varying concentrations of SDAP (0%, 1%, 2%, and 4%) were tested. The study used a two-bowl preference method involving 20 dogs of different breeds, ages, and weights. Results indicated that

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BLACKMAN, TIM. "Care robots for the supermarket shelf: a product gap in assistive technologies." Ageing and Society 33, no. 5 (2012): 763–81. http://dx.doi.org/10.1017/s0144686x1200027x.

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ABSTRACTThe literature on the development of assistive robots is dominated by technological papers with little consideration of how such devices might be commercialised for a mass market at a price that is affordable for older people and their families as well as public services and care insurers. This article argues that the focus of technical development in this field is too ambitious, neglecting the potential market for an affordable device that is aleady in the realm of the ‘adjacent possible’ given current technology capabilities. It also questions on both ethical and marketing grounds th

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Fabino Neto, Ronaildo, Mônica Maria de Almeida Brainer, Letícia Fernanda Xavier Costa, Luís Gustavo Silva Rodrigues, Antônio Roberto de Oliveira Junior, and João Paulo Belém de Sousa. "NUTRIÇÃO DE CÃES E GATOS EM SUAS DIFERENTES FASES DE VIDA." COLLOQUIUM AGRARIAE 13, Especial 2 (2017): 348–63. http://dx.doi.org/10.5747/ca.2017.v13.nesp.000239.

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The objective of this review is to conduct a survey on the main concepts related to dog and cat nutrition in the different life stages. The market for pet products and services has been expanding worldwide and is a lucrative new segment of the economy. Advances in research with pet nutrition have occurred to meet a growing demand both for product innovation that catches the attention of owners and animals, as well as for ensuring that nutritional requirements are met at each age and a better quality of life. Dogs and cats present themselves as carnivores, but with habits and food forms often c

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Yudianto, David, Prasetyo Wahyu Widhisono, Shofi Dwika Adha, Nurhasanah Nurhasanah, and Sri Hadisetyana. "Quality Evaluation of Chili Flakes by Variation of Packaging and Storage Temperature." Journal of Tropical Food and Agroindustrial Technology 1, no. 01 (2020): 11–16. http://dx.doi.org/10.21070/jtfat.v1i01.290.

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Chili processing is conducted to avoid damages due to its indigenous metabolic process of the product or external factors. Chili flakes are dried and crushed chili, continued by packaging in polyethylene terephthalate (PET) bottle and vacuum metalized polyethylene terephthalate (VMPET) sachet. One of the factors that influence product quality parameters during distribution in market are type of packaging and storage temperature. Usually retailers store chili flakes at various temperatures leading to an necessary of evaluation for the ability of packaging to be able to maintain the quality of c

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Łukaszewski, Krzysztof, Ratnesh Raj, and Anna Karwasz. "Mechanical Evaluation of PET-G 3D-Printed Wrist-Hand Orthosis: An Integrated Experimental and Numerical Approach." Materials 16, no. 18 (2023): 6132. http://dx.doi.org/10.3390/ma16186132.

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Limb injuries frequently necessitate orthotic bracing, and the utilization of material extrusion (MEX) additive manufacturing (AM) or 3D printing offers a rapid and cost-effective means of producing orthoses. These characteristics are highly sought after in today’s orthotic market. The study focused on the mechanical strength analysis of the wrist-hand orthosis (WHO) made of PET-G filament. Experimental testing and simulation were employed to assess the properties of individualized wrist orthoses fabricated through the MEX AM process. Standard three-point bending samples were manufactured usin

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Haas, Verena, Julia Wenger, Lea Ranacher, Nathanael Guigo, Andreia F. Sousa, and Tobias Stern. "Developing future visions for bio-plastics substituting PET – A backcasting approach." Sustainable Production and Consumption 31 (May 5, 2022): 370–83. https://doi.org/10.1016/j.spc.2022.02.019.

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The demand for plastics far exceeds that for any other bulk material and is expected to grow further due to global economic and population growth. Packaging is by far the largest end-user segment for plastics. Interest in bioplastics is increasing as public awareness of plastic waste accumulation in natural environments increases. 2,5-Furandicarboxylic acid (FDCA) is the key monomer in the production of polyethylene 2,5-furandicarboxylate (PEF), a polymer that offers a sustainable solution to replace the commonly used polymer polyethylene terephthalate (PET). A ba

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Corsato Alvarenga, Isabella, and Charles Aldrich. "The Effect of Increasing Levels of Dehulled Faba Beans (Vicia faba L.) on Extrusion and Product Parameters for Dry Expanded Dog Food." Foods 8, no. 1 (2019): 26. http://dx.doi.org/10.3390/foods8010026.

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The growing pet food market is continuously in search for novel ingredients. Legumes such as faba beans are increasingly popular in human nutrition but have not yet been explored in pet foods. Extruded dog diets were produced with 0, 10, 20, and 30% dehulled faba bean (DFB) inclusion (FB0, FB10, FB20, and FB30, respectively) in exchange for rice and corn gluten meal. Fixed processing inputs were extruder screw configuration, die size (5.2 mm diameter), dry feed rate (237 kg/h), extruder water and steam (0%), and die knife speed (1100 rpm). Variable inputs were managed by an operator with the g

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Gurjar, Mahendra D., Pramith U. Don, and Zeel Modi. "Strategic Analysis of Ambient Dairy and Non Dairy Product Portfolio of Gujarat Dairy Cooperatives." Archives of Current Research International 25, no. 6 (2025): 622–37. https://doi.org/10.9734/acri/2025/v25i61306.

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The aim of present study is to analyse the vast ambient product portfolio of Gujarat’s dairy cooperatives, with a primary focus on the Gujarat Cooperative Milk Marketing Federation (GCMMF) and its flagship brand, Amul. The Gujarat Dairy Cooperatives is a globally recognized model for farmer-owned and controlled dairy businesses. It has significantly impacted the state's economy and rural livelihoods. The cooperative structure, spearheaded by Amul, has fostered the "White Revolution" in India, making the country the world's largest milk producer. Since a long time it has maintained it dominance

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Hidayat, Khoirul. "Product Development of Boran Rice Using the Value Engineering Method." PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 6, no. 1 (2022): 60–71. http://dx.doi.org/10.21070/prozima.v6i1.1561.

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Boran rice is a typical food from Lamongan Regency. The hallmark of boran rice lies in its different seasonings from other cooking spices. Boran seasoning can only be found in Lamongan Regency at this time, and the method of presentation is still simple, so further product development is necessary. This study aims to determine the most critical factors and the best alternative in developing boran rice products. The method used is the Value Engineering (VE) method. Applying the Value Engineering method can help develop products with high value and low costs without compromising product quality

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Galera, Leonardo de Aro, Adibe Luiz Abdalla Filho, Luiza Santos Reis, Janaina Leite de Souza, Yeleine Almoza Hernandez, and Luiz Antonio Martinelli. "Carbon and nitrogen isotopic composition of commercial dog food in Brazil." PeerJ 7 (February 20, 2019): e5828. http://dx.doi.org/10.7717/peerj.5828.

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Background Brazil is a low- to medium-income country and has the second largest pet food market in the world with 8% of world pet food consumption. The lowest-income social class spends around 17% of their domestic budget on pet food and other items related to pets. Consumers are frequently misled by advertising as there is no precise information about the main sources of protein, carbohydrates and fat in the labels, and the Brazilian pet food industry can legally claim that their products contain certain items like salmon or beef even if they use just a flavoring compound. Methods The stable

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Bennett, Nikki E., Silvio Ernesto Mirabal Torres, and Peter B. Gray. "Exploratory content analysis of direct-to-consumer pet genomics: What is being marketed and what are consumers saying?" PLOS ONE 17, no. 1 (2022): e0261694. http://dx.doi.org/10.1371/journal.pone.0261694.

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Mars Petcare introduced the first direct-to-consumer domestic dog genetic test in 2009 and Basepaws introduced the first direct-to-consumer cat genetic test in 2016. Social science research has evaluated numerous aspects of the human direct-to-consumer market, yet no such exploration has evaluated the occurrence of pet owners pursuing pet genetic tests. Using a mixed methods approach, we conducted an exploratory content analysis of direct-to-consumer pet genetic company webpages and consumer reviews shared on Amazon. Initial data reviews indicated some companies may be key industry players, re

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Montegiove, Nicolò, Eleonora Calzoni, Alessio Cesaretti, et al. "The Hard Choice about Dry Pet Food: Comparison of Protein and Lipid Nutritional Qualities and Digestibility of Three Different Chicken-Based Formulations." Animals 12, no. 12 (2022): 1538. http://dx.doi.org/10.3390/ani12121538.

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Dry pet food, made of fresh meats and especially meat meals, represents one of the main types of complete food available on the market by virtue of its practicality and long shelf life. The kibble production process includes mixed thermal and mechanical treatments that help to improve the palatability and durability of the final product but may have undesirable effects on nutrient bioavailability and digestibility. An analysis of the protein and lipid content of different dry pet food formulations, together with an in vitro digestibility analysis, can reveal which formulation can provide a mor

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