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Relevant bibliographies by topics / Phaseolus mungo

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Academic literature on the topic 'Phaseolus mungo'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Phaseolus mungo"

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R.B, Patil, Junne S.B, and Wadje S.S. "Effect of Potassium Humate on Seed Germination, Seedling Growth and Chlorophyll Contents of Glycine max (L.) Merrill and Phaseolus mungo L." Madras Agricultural Journal 97, January March (2010): 46–48. http://dx.doi.org/10.29321/maj.10.100340.

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A laboratory experiment was conducted to study the effect of potassium humate on seed germination and seedling growth (root length and shoot length) of Glycine max (L.) Merrill (Soybean) and Phaseolus mungo L. (Black gram). The seeds of Glycine max and Phaseolus mungo were treated with potassium humate at ten different concentrations (from 0.1 to 1.0%) and water as control. The seeds were then sown on moist blotter papers to record percent seed germination, root length and shoot length of Glycine max and Phaseolus mungo. The effect of potassium humate (1.0%) on chlorophyll content of Glycine m

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Sharma, Sadhana, and Ahmad Salahuddin. "Purification and some properties of Phaseolus mungo lectin." Journal of Agricultural and Food Chemistry 41, no. 5 (1993): 700–703. http://dx.doi.org/10.1021/jf00029a003.

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Hajela, N., A. H. Pande, S. Sharma, D. N. Rao, and K. Hajela. "Studies on a Doubleheaded Protease Inhibitor from Phaseolus mungo." Journal of Plant Biochemistry and Biotechnology 8, no. 1 (1999): 57–60. http://dx.doi.org/10.1007/bf03263059.

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Singh, Anupa. "Growth, physiological, and biochemical responses of three tropical legumes to enhanced UV-B radiation." Canadian Journal of Botany 74, no. 1 (1996): 135–39. http://dx.doi.org/10.1139/b96-018.

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Experiments were conducted under field conditions to assess selected growth, physiological, and biochemical responses of three leguminous plants (Vigna radiata L. (Wilczek) cv. PS-16, Phaseolus mungo L. (Hepper) cv. Mash-48, and Glycine max L. (Merr.) cv. Punjab 1) to enhanced UV-B radiation equivalent to 15% ozone depletion at 25°N latitude. Enhanced UV-B radiation adversely affected growth characteristics, chlorophyll and carotenoid contents, photosynthetic rate, ascorbic acid content, and catalase activity, whereas a reverse trend was found for phenol content and peroxidase activity in all

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Kang, Xiangbo, H. Ekkehard Neuhaus, and Renate Scheibe. "Subcellular Localization of Quinate: Oxidoreductase from Phaseolus mungo L. Sprouts." Zeitschrift für Naturforschung C 49, no. 7-8 (1994): 415–20. http://dx.doi.org/10.1515/znc-1994-7-805.

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Quinate:oxidoreductase (QORase, EC 1.1.1.24) was isolated and purified from etiolated mung bean (Phaseolus mungo L.) sprouts and a monospecific antiserum was raised in rabbit to the homogeneous protein. Highly intact etioplasts were isolated from the same plant material. The stroma of the purified etioplasts was enzymatically characterized. Contamination by cytosol, mitochondria and vacuole was estimated from activities of marker enzymes. QORase activity was localized in the stroma (about 91% for both NAD+ and NADP+ as a cofactor). Western blotting and immunoprinting of the stroma proteins re

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Činčala, Ľubomír, Viera Illeová, Monika Antošová, Vladimír Štefuca, and Milan Polakovič. "Investigation of plant sources of hydroperoxide lyase for 2(E)-hexenal production." Acta Chimica Slovaca 8, no. 2 (2015): 156–65. http://dx.doi.org/10.1515/acs-2015-0027.

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Abstract 2(E)-hexenal is a green note flavour molecule that is widely used in various compositions of aromas, flavours and perfumery. As there is considerable demand for naturally produced aromas this article deals with some aspects of this C6-volatile production with regard to the selection of plant source material and reaction conditions. The following plants were tested for this purpose: runner bean (Phaseolus coccineus), common bean (Phaseolus vulgaris), three (Capsicum annuum) bell pepper varieties, garden cress (Lepidium sativum), green slicing cucumber (Cucumis sativa), mung beans (Vign

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WANG, SHAOYUN, ZHIBIN XU, XIUYUN YE, and PINGFAN RAO. "PURIFICATION AND CHARACTERIZATION OF A MALATE DEHYDROGENASE FROM PHASEOLUS MUNGO." Journal of Food Biochemistry 29, no. 2 (2005): 117–31. http://dx.doi.org/10.1111/j.1745-4514.2005.00017.x.

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8

Shashikala, M., and Jamuna Prakash. "In vitro digestibility of proteins in black gram(Phaseolus mungo) and green gram(Phaseolus radiatus) papads." Food / Nahrung 39, no. 1 (1995): 42–47. http://dx.doi.org/10.1002/food.19950390105.

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Minamikawa, Takao, Daisuke Yamauchi, and Sachiko Wada. "Expression of a-Amylase in Phaseolus vulgaris and Vigna mungo Plants." Plant and Cell Physiology 33, no. 3 (1992): 253–58. http://dx.doi.org/10.1093/oxfordjournals.pcp.a078248.

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Sharma, S., F. Rashid, and B. Bano. "Studies on low molecular mass phytocystatins purified from Phaseolus mungo (Urd)." Biochemistry (Moscow) 71, no. 4 (2006): 406–13. http://dx.doi.org/10.1134/s0006297906040080.

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Dissertations / Theses on the topic "Phaseolus mungo"

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Jiao, Xiaoyan. "Effects of boron on shoot development of mung bean (Phaseolus aureus Roxb.)." Thesis, University of Sheffield, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369933.

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Reddy, Changala G. "Changes in the carbohydrates of blackgram (Phaseolus Mungo) during fermentation." Thesis, 1993. http://hdl.handle.net/2009/2889.

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Patel, M. M. "Studies on the effects on black gram (Phaseolus mungo) on Rheological & baking characteristics of wheat flour." Thesis, 1992. http://hdl.handle.net/2009/1612.

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Bhat, Ramadas U. "Chemical and biochemical studies on functionally important polysaccharides of black gram (Phaseolus mungo ) and okra (hibiscus esculentus)." Thesis, 1985. http://hdl.handle.net/2009/2938.

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Ortiz, Cecilia Guadalupe Aguillon, and 席莉雅. "The effect of different percentages of green bean (phaseolus mungo L.) and navy beans (Phaseolus vulgaris) to replace fish meal as a protein source on the growth and immuneresponse of white shrimp (Litopenaeus vannamei)." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/45600244659946141648.

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碩士<br>國立臺灣海洋大學<br>水產養殖學系<br>93<br>A 10 weeks trial was conducted to evaluate the biological, nutritional and immunological value of green bean meal (GBM) and navy bean meal (NBM) (Phaseolus mungo and Phaseolus vulgaris, respectively) as alternative dietary protein sources for white shrimp (Litopenaeus vannamei). Shrimps initial mean weight between 4.30±0.00g to 4.49±0.16g were divided into duplicate groups (100 shrimp/㎡) per dietary treatment and offered four different formulated diets. In these diets feed fishmeal (FM) was gradually replaced by either GBM or NBM (25%, 50%, 75% and 100%). The

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"The interaction of cardiovascular effects of green bean (phaseolus aureus), common rue (ruta graveolens), kelp (laminaria japonica) in rats." Chinese University of Hong Kong, 1995. http://library.cuhk.edu.hk/record=b5888546.

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by Fung Yin Lee, Annie.<br>Thesis (M.Phil.)--Chinese University of Hong Kong, 1995.<br>Includes bibliographical references (leaves 181-189).<br>ABSTRACT --- p.i<br>LIST OF ABBREVIATIONS --- p.iv<br>ACKNOWLEDGEMENT --- p.v<br>TABLE OF CONTENTS --- p.vi<br>LIST OF FIGURES --- p.ix<br>INTRODUCTION --- p.1<br>LITERATURE REVIEW --- p.4<br>Chapter I. --- A. Arterial pressure --- p.4<br>Chapter B. --- Regulation of arterial pressure --- p.7<br>Chapter II. --- Hypertension --- p.14<br>Chapter III. --- Treatment of hypertension --- p.29<br>Chapter IV. --- Plants and their effects on blood pr

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Books on the topic "Phaseolus mungo"

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Moulton, Ellen M. Food analysis techniques can be used to analyze the effects of NaF on germinating Phaseolus aureus (Mung bean). Huxley College of Environmental Studies, Western Washington University, 1985.

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Book chapters on the topic "Phaseolus mungo"

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Azimova, Shakhnoza S., and Anna I. Glushenkova. "Phaseolus mungo L." In Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1940.

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Khare, C. P. "Phaseolus mungo Linn. non-Roxb. & auct." In Indian Medicinal Plants. Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1164.

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Shetty, A. G. Malini. "Industrial Effluent and Its Effect on Germination and Seedling Growth of Phaseolus aureus Roxb and Phaseolus mungo L." In Research Highlights in Agricultural Sciences Vol. 6. B P International (a part of SCIENCEDOMAIN International), 2022. http://dx.doi.org/10.9734/bpi/rhas/v6/3869b.

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Garg, Vandana, Anjali, Kiran Kangra, and Rohit Dutt. "Unravelling the Role of Vegetables, Pulses and Spices as Therapeutic and Chemopreventive Agents." In Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815179217123010004.

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Worldwide, cancer has become the most life-threatening disease. The current remedial treatment of cancer includes chemotherapy, surgery, immunotherapy, stem cell transplant and hormone therapy. Plants produce secondary metabolites in abundance having medicinal properties used for treating various diseases, such as AIDS, diabetes, cancer, inflammation, fever, diarrhoea and bacterial and fungal infections. Naturally derived components are largely considered by scientists and researchers due to their low toxicity and lesser side effects. Functional foods are the food or food components that provi

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Krishnaveni, Dr R., M. Asheera Ashrin, H. Asiya Nachiya, J. Haslin Nihar, and G. Ramya. "THE MICROBIAL DIVERSITY AND PHYSIO-CHEMICAL ANALYSIS OF VERMICOMPOST AND BIOCOMPOST SOIL AND THEIR EFFECT ON GROWTH AND YIELD OF PHASEOLUS MUNGO." In Futuristic Trends in Biotechnology Volume 3 Book 13. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bjbt13p1ch4.

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Vermocompost is a biological process where Earthworm plays a important role on decomposing of waste materials like dried leaf and soil. It is a bio-oxidative process The earthworms interact intensively with microbes and accelerating the organic matter and modifying its biochemical properties. Vermicomposting systems ia a Biotic interactions between decomposers. The functional diversity and subsrate quality are the main Effect of these systems(sampedro and Domeiguez, 2008) The microbial amount is rich in vermicompost. The Growth and yield and production of leave is higher in vermicompost soil.

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Conference papers on the topic "Phaseolus mungo"

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Hastuti, Arum Dwi, and Ignatius Sudaryadi. "The effect of gamma Co-60 radiation on the mung bean weevil (Callosobruchus maculatus Fab.) and the quality of mung bean seed (Phaseolus radiatus L.)." In THE 6TH INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCE ICBS 2019: “Biodiversity as a Cornerstone for Embracing Future Humanity”. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0015855.

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Asrullah, Muhammad, Lily Arsanti Lestari, Siti Helmyati, and Arta Farmawati. "The effect of mung bean sprouts (Phaseolus radiatus L.) to lipid profile of male Sprague-Dawley rats fed with high-fat diet." In TECHNOLOGIES AND MATERIALS FOR RENEWABLE ENERGY, ENVIRONMENT AND SUSTAINABILITY: TMREES. Author(s), 2016. http://dx.doi.org/10.1063/1.4958562.

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