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Journal articles on the topic 'Phaseolus mungo'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

R.B, Patil, Junne S.B, and Wadje S.S. "Effect of Potassium Humate on Seed Germination, Seedling Growth and Chlorophyll Contents of Glycine max (L.) Merrill and Phaseolus mungo L." Madras Agricultural Journal 97, January March (2010): 46–48. http://dx.doi.org/10.29321/maj.10.100340.

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A laboratory experiment was conducted to study the effect of potassium humate on seed germination and seedling growth (root length and shoot length) of Glycine max (L.) Merrill (Soybean) and Phaseolus mungo L. (Black gram). The seeds of Glycine max and Phaseolus mungo were treated with potassium humate at ten different concentrations (from 0.1 to 1.0%) and water as control. The seeds were then sown on moist blotter papers to record percent seed germination, root length and shoot length of Glycine max and Phaseolus mungo. The effect of potassium humate (1.0%) on chlorophyll content of Glycine m

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2

Sharma, Sadhana, and Ahmad Salahuddin. "Purification and some properties of Phaseolus mungo lectin." Journal of Agricultural and Food Chemistry 41, no. 5 (1993): 700–703. http://dx.doi.org/10.1021/jf00029a003.

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3

Hajela, N., A. H. Pande, S. Sharma, D. N. Rao, and K. Hajela. "Studies on a Doubleheaded Protease Inhibitor from Phaseolus mungo." Journal of Plant Biochemistry and Biotechnology 8, no. 1 (1999): 57–60. http://dx.doi.org/10.1007/bf03263059.

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4

Singh, Anupa. "Growth, physiological, and biochemical responses of three tropical legumes to enhanced UV-B radiation." Canadian Journal of Botany 74, no. 1 (1996): 135–39. http://dx.doi.org/10.1139/b96-018.

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Experiments were conducted under field conditions to assess selected growth, physiological, and biochemical responses of three leguminous plants (Vigna radiata L. (Wilczek) cv. PS-16, Phaseolus mungo L. (Hepper) cv. Mash-48, and Glycine max L. (Merr.) cv. Punjab 1) to enhanced UV-B radiation equivalent to 15% ozone depletion at 25°N latitude. Enhanced UV-B radiation adversely affected growth characteristics, chlorophyll and carotenoid contents, photosynthetic rate, ascorbic acid content, and catalase activity, whereas a reverse trend was found for phenol content and peroxidase activity in all

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5

Kang, Xiangbo, H. Ekkehard Neuhaus, and Renate Scheibe. "Subcellular Localization of Quinate: Oxidoreductase from Phaseolus mungo L. Sprouts." Zeitschrift für Naturforschung C 49, no. 7-8 (1994): 415–20. http://dx.doi.org/10.1515/znc-1994-7-805.

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Quinate:oxidoreductase (QORase, EC 1.1.1.24) was isolated and purified from etiolated mung bean (Phaseolus mungo L.) sprouts and a monospecific antiserum was raised in rabbit to the homogeneous protein. Highly intact etioplasts were isolated from the same plant material. The stroma of the purified etioplasts was enzymatically characterized. Contamination by cytosol, mitochondria and vacuole was estimated from activities of marker enzymes. QORase activity was localized in the stroma (about 91% for both NAD+ and NADP+ as a cofactor). Western blotting and immunoprinting of the stroma proteins re

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6

Činčala, Ľubomír, Viera Illeová, Monika Antošová, Vladimír Štefuca, and Milan Polakovič. "Investigation of plant sources of hydroperoxide lyase for 2(E)-hexenal production." Acta Chimica Slovaca 8, no. 2 (2015): 156–65. http://dx.doi.org/10.1515/acs-2015-0027.

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Abstract 2(E)-hexenal is a green note flavour molecule that is widely used in various compositions of aromas, flavours and perfumery. As there is considerable demand for naturally produced aromas this article deals with some aspects of this C6-volatile production with regard to the selection of plant source material and reaction conditions. The following plants were tested for this purpose: runner bean (Phaseolus coccineus), common bean (Phaseolus vulgaris), three (Capsicum annuum) bell pepper varieties, garden cress (Lepidium sativum), green slicing cucumber (Cucumis sativa), mung beans (Vign

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7

WANG, SHAOYUN, ZHIBIN XU, XIUYUN YE, and PINGFAN RAO. "PURIFICATION AND CHARACTERIZATION OF A MALATE DEHYDROGENASE FROM PHASEOLUS MUNGO." Journal of Food Biochemistry 29, no. 2 (2005): 117–31. http://dx.doi.org/10.1111/j.1745-4514.2005.00017.x.

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8

Shashikala, M., and Jamuna Prakash. "In vitro digestibility of proteins in black gram(Phaseolus mungo) and green gram(Phaseolus radiatus) papads." Food / Nahrung 39, no. 1 (1995): 42–47. http://dx.doi.org/10.1002/food.19950390105.

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9

Minamikawa, Takao, Daisuke Yamauchi, and Sachiko Wada. "Expression of a-Amylase in Phaseolus vulgaris and Vigna mungo Plants." Plant and Cell Physiology 33, no. 3 (1992): 253–58. http://dx.doi.org/10.1093/oxfordjournals.pcp.a078248.

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10

Sharma, S., F. Rashid, and B. Bano. "Studies on low molecular mass phytocystatins purified from Phaseolus mungo (Urd)." Biochemistry (Moscow) 71, no. 4 (2006): 406–13. http://dx.doi.org/10.1134/s0006297906040080.

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11

Kang, Xiangbo, and Renate Scheibe. "Purification and characterization of the quinate: Oxidoreductase from Phaseolus mungo sprouts." Phytochemistry 33, no. 4 (1993): 769–73. http://dx.doi.org/10.1016/0031-9422(93)85272-s.

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12

Rakhshan, Rakhshan, and Md Equbal Ahmad. "Food plants and temperature dependent mortality of Aphis craccivora (Hemiptera: Aphididae)." International Journal of Agricultural and Applied Sciences 1, no. 2 (2020): 106–8. http://dx.doi.org/10.52804/ijaas2020.1219.

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Aphis craccivora (Hemiptera: Aphididae) is a serious polyphagous pest on several agricultural plants in North East Bihar. Economically important four host plants viz., Phaseolus sinensis, Lablab purpureus, Vigna radiate, and Vigna mungo were used in the experiment. During the experiment, food plant and temperature-dependent mortality was found in A. craccivora. The highest mortality of A. craccivora was recorded on V. mungo (17.54%) followed by V. radiata (11.52%), L. purpureus (6.27%) and P. sinensis (4.18%) during November. Similarly, highest mortality was also recorded on V. mungo when stud

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13

Azmat, Rafia, and Saba Haider. "Pb Stress on Phytochemistry of Seedlings of Phaseolus mungo and Lens culinaris." Asian Journal of Plant Sciences 6, no. 2 (2007): 332–37. http://dx.doi.org/10.3923/ajps.2007.332.337.

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14

KUMAR, SANJEEV, A. K. KATIYAR, and ANUJ KUMAR. "Role of growth boosters on the yield of urd bean (Phaseolus mungo)." INTERNATIONAL JOURNAL PLANT SCIENCES 10, no. 1 (2015): 74–79. http://dx.doi.org/10.15740/has/ijps/10.1/74-79.

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15

Ramadas Bhat, U., Paramahans V. Salimath, and Rudrapatnam N. Tharanathan. "A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics." Carbohydrate Research 161, no. 1 (1987): 161–66. http://dx.doi.org/10.1016/0008-6215(87)84016-8.

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16

Kumari, Dolly, Naveen Arora, Ramkrashan Kasera, Susheela Sridhara, Raj Kumar, and Bhanu Pratap Singh. "Isolation and characterization of a 28kDa major allergen from blackgram (Phaseolus mungo)." Immunobiology 217, no. 9 (2012): 895–904. http://dx.doi.org/10.1016/j.imbio.2011.12.011.

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17

R Patil, Sarvamangala. "Effect of Blackgram (Phaseolus Mungo) Husk on Microbial, Physiochemical and Sensory Attributes of Synbiotic Yogurt." International Journal of Scientific Engineering and Research 2, no. 3 (2014): 46–50. https://doi.org/10.70729/j2013164.

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18

R., BHUSHAN, and PANT NALINI. "Partial Amino Terminal Sequence of Globulin from Phaseolus vulgaris, Vigna mungo and Vigna radiata." Journal of Indian Chemical Society Vol. 64, Mar 1987 (1987): 197–98. https://doi.org/10.5281/zenodo.6221846.

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Department of Chemistry, University of Roorkee, Roorkee-247 667 <em>Manuscript received 8 July 1986, accepted 22 January 1987</em> Partial Amino Terminal Sequence of Globulin from Phαseolus vulgαris, Vignα mungo and Vignα rαdiαtα  

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19

Susheelamma, N. S., and M. V. L. Rao. "PURIFICATION AND CHARACTERIZATION OF THE SURFACE ACTIVE PROTEINS OF BLACK GRAM (PHASEOLUS MUNGO)." International Journal of Peptide and Protein Research 12, no. 2 (2009): 93–102. http://dx.doi.org/10.1111/j.1399-3011.1978.tb02872.x.

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20

Koushal, Sanjay. "Strategies for effective weed management in black gram (Phaseolus mungo L. Hepper) cultivation." International Journal of Research in Agronomy 7, no. 8S (2024): 716–19. http://dx.doi.org/10.33545/2618060x.2024.v7.i8si.1478.

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21

BHATTACHARYA, SILA, and H. V. NARASIMHA. "PUNCTURE AND STRESS RELAXATION BEHAVIOR OF BLACKGRAM (PHASEOLUS MUNGO) FLOUR-BASED PAPAD DOUGH." Journal of Food Process Engineering 20, no. 4 (1997): 301–16. http://dx.doi.org/10.1111/j.1745-4530.1997.tb00424.x.

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22

Indira, Madambath, and Parameswara Achutha Kurup. "Effects of Neutral Detergent Fiber from Blackgram (Phaseolus mungo) in Rats and Rabbits." Journal of Nutrition 119, no. 9 (1989): 1246–51. http://dx.doi.org/10.1093/jn/119.9.1246.

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23

Mani, U. V., S. N. Pradhan, N. C. Mehta, D. M. Thakur, U. Iyer, and I. Mani. "Glycaemic index of conventional carbohydrate meals." British Journal of Nutrition 68, no. 2 (1992): 445–50. http://dx.doi.org/10.1079/bjn19920102.

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The glycaemic index (GI) and the triacylglycerol response were measured in thirty non-insulin-dependent diabetes mellitus patients given 50 g portions of five different conventional Indian meals containing semolina (Triticum aestivum) cooked by two different methods, or combinations of semolina and pulse (black gram dhal (Phaseolus mungo), green gram dhal (Phaseolus aureus) or Bengal gram dhal (Cicer arietum)). There were no significant differences among meals in mean GI except for meals based on roasted semolina or semolina-black gram dhal. Compared with the blood glucose response for a 50 g

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24

Rajput, K. D., J. P. Bholane, A. S. Latkar, and V. M. Bhale. "Bio-energetics of black gram (Phaseolus mungo) as influenced by different weed control practices." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, AAEBSSD (2021): 105–9. http://dx.doi.org/10.15740/has/ijas/17-aaebssd/105-109.

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A field investigation was carried out during kharif season in 2010 at Agronomy Department Farm,Dr.Panjabrao Deshmukh Krishi Vidyapeeth, Akola, to evaluate the energy inputs, energy output, net energy gain and output input ratio of different weed control practices in black gram. It is observed that in herbicidal treatments, pre-emergence application of pendimethalin @ 1.5 kg/ha followed by cultural treatment of two hand weedings at 15 and 30 days after sowing recorded more energy inputs, while weedy check treatment incurred minimum energy input among all the treatments. Whereas, weed free treat

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25

Rajput, Kavita D., J. P. Bholane, A. S. Latkar, and V. M. Bhale. "Effects of weed management practices on yield and economics of black gram (Phaseolus mungo)." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, AAEBSSD (2021): 142–46. http://dx.doi.org/10.15740/has/ijas/17-aaebssd/142-146.

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A field investigation was carried out during Kharif season in 2010 at Agronomy Department Farm, Dr.Panjabrao Deshmukh Krishi Vidyapeeth, Akola,to evaluate the effect of four herbicides (imazethapyr, pendimethalin,fenoxyprop-p-ethyl and quizalofop -p-ethyl) applied at different rates with different time of application (pre-emergence,post emergence and combination of both) and cultural practices on weeds .The experiment was laid out in randomized block design replicated three times with thirteen treatments. The results revealed that the application of Pendimethalin @ 1.5 kg a.i./ha as pre-emerge

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26

Kumar, Ravi, G. S. Tomar, Narendra Kumawat, and Jagdeesh Morya. "Performance of blackgram (Phaseolus mungo L.) cultivars as influenced by row spacings and molybdenum." Journal of Applied and Natural Science 10, no. 2 (2018): 753–58. http://dx.doi.org/10.31018/jans.v10i2.1706.

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A field trial was conducted to assess the performance of blackgram cultivars to row spacings and molybdenum doses at the Instructional-cum-Research Farm, Indira Gandhi Krishi Vishwavidyalya, Raipur (Chhattisgarh), under rainfed conditions during kharif season of 2011. The treatments comprised of three varieties viz., Indra urd-1, RU-03-16 and RU-03-52; two row spacings viz., 30x10 cm and 45 x 10 cm and three treatments of molybdenum viz., control, 4 g/kg seed and 4 g/kg seed + two spray of urea @ 2%. The experiment was laid out in factorial randomized block design (FRBD) with three replication

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27

Dash, M., and S. K. Panda. "Salt Stress Induced Changes in Growth and Enzyme Activities in Germinating Phaseolus Mungo Seeds." Biologia plantarum 44, no. 4 (2001): 587–89. http://dx.doi.org/10.1023/a:1013750905746.

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28

Wani, Idrees Ahmed, Dalbir Singh Sogi, and Balmeet Singh Gill. "Physico-chemical properties of acetylated starches from Indian black gram (Phaseolus mungo L.) cultivars." Journal of Food Science and Technology 52, no. 7 (2014): 4078–89. http://dx.doi.org/10.1007/s13197-014-1480-x.

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29

Tharanathan, R. N., G. Changala Reddy, G. Muralikrishna, N. S. Susheelamma, and U. Ramadas Bhat. "Structure of a galactoarabinan-rich pectic polysaccharide of native and fermented blackgram (Phaseolus mungo)." Carbohydrate Polymers 23, no. 2 (1994): 121–27. http://dx.doi.org/10.1016/0144-8617(94)90036-1.

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30

Kawatra, B. L., and Sukhdeep Kaur. "Availability of zinc from germinated, fermented and autoclaved black-gram (Phaseolus mungo) in rats." Food / Nahrung 33, no. 4 (1989): 311–14. http://dx.doi.org/10.1002/food.19890330402.

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31

Singh, Narpinder, Maninder Kaur, Kawaljit Singh Sandhu, and Navdeep Singh Sodhi. "Physicochemical, cooking and textural characteristics of some Indian black gram(Phaseolus mungo L) varieties." Journal of the Science of Food and Agriculture 84, no. 9 (2004): 977–82. http://dx.doi.org/10.1002/jsfa.1744.

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32

Nain, Amit, Nishant Meena, Nirmal Kumar Prajapat, Karishma Singh, and Joy Dawson. "Effect of weed management practices on growth and yield of Blackgram (Phaseolus mungo L.)." International Journal of Research in Agronomy 7, no. 4 (2024): 724–26. http://dx.doi.org/10.33545/2618060x.2024.v7.i4j.628.

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33

Roy, SK, MS Haque, and MK Siddiqua. "Plant Regeneration Through Multiple Shoot Formation in Blackgram." Progressive Agriculture 18, no. 2 (2013): 11–16. http://dx.doi.org/10.3329/pa.v18i2.17458.

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Blackgram (Vigna mungo L. Hepper, syn. Phaseolus mungo L.) is one of the four major pulse crops. So far, no reports of tissue culture studies aiming at genetic improvement of this crop are available in Bangladesh. The present study comprised of experiments for direct shoot regeneration and plantlet formation in blackgram. Shoot tip explants were cultured on different concentrations of BAP (1.0, 5.0 and 10.0 mg L-1) and Kinetin (1.0, 5.0 and 10.0 mg L-1). The highest percentage (85.00%) of multiple shoot initiation was observed in the MS medium supplemented with 5.0 mg L-1 kinetin. The regenera

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34

Maity, J. P., D. Mishra, A. Chakraborty, A. Saha, S. C. Santra, and S. Chanda. "Modulation of some quantitative and qualitative characteristics in rice (Oryza sativa L.) and mung (Phaseolus mungo L.) by ionizing radiation." Radiation Physics and Chemistry 74, no. 5 (2005): 391–94. http://dx.doi.org/10.1016/j.radphyschem.2004.08.005.

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35

Rajput, Kavita D., J. P. Bholane, A. S. Latkar, and V. M. Bhale. "Effect of weed management practices on weed dynamics and yield in black gram (Phaseolus mungo)." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, AAEBSSD (2021): 87–91. http://dx.doi.org/10.15740/has/ijas/17-aaebssd/87-91.

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A field investigation was carried out during Kharif season in 2010 at Agronomy Department Farm, Dr.Panjabrao Deshmukh Krishi Vidyapeeth, Akola, to evaluate the effect of four herbicides (imazethapyr, pendimethalin, fenoxyprop-p-ethyl and quizalofop -p-ethyl) applied at different rates with different time of application (pre-emergence, post emergence and combination of both) and cultural practices i.e. hand weeding and hoeing on weed flora, growth and yield of black gram (Phaseolus mungo L.) .The experiment was laid out in randomized block design replicated three times with thirteen treatments

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36

Ghodake, Gajanan, Yeong Deuk Seo, Donghee Park, and Dae Sung Lee. "Phytotoxicity of Carbon Nanotubes Assessed by Brassica Juncea and Phaseolus Mungo." Journal of Nanoelectronics and Optoelectronics 5, no. 2 (2010): 157–60. http://dx.doi.org/10.1166/jno.2010.1084.

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37

Kavitha, B. "Physicochemical, Functional, Pasting Properties and Nutritional Composition of Selected Black Gram (Phaseolus mungo L.) Varieties." Indian Journal of Science and Technology 6, no. 10 (2013): 1–9. http://dx.doi.org/10.17485/ijst/2013/v6i10.12.

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38

Ghosh, Sisir, and P. S. Basu. "Production and metabolism of indole acetic acid in roots and root nodules of Phaseolus mungo." Microbiological Research 161, no. 4 (2006): 362–66. http://dx.doi.org/10.1016/j.micres.2006.01.001.

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39

Ghosh, Sisir, Pallab Ghosh, Pradipta Saha, and Tushar Kanti Maiti. "The extracellular polysaccharide produced by Rhizobium sp. isolated from the root nodules of Phaseolus mungo." Symbiosis 53, no. 2 (2011): 75–81. http://dx.doi.org/10.1007/s13199-011-0109-3.

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40

Ghosh, S., T. K. Maiti, and P. S. Basu. "Bioproduction of Ascorbic Acid in Root Nodule and Root of the Legume Pulse Phaseolus mungo." Current Microbiology 56, no. 5 (2008): 495–98. http://dx.doi.org/10.1007/s00284-008-9109-9.

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41

Singh, Kunwar Kunal, and Victor Debbarma. "Effect of Phosphorus and Potassium on Growth and Yield of Black Gram (Phaseolus mungo L.)." International Journal of Environment and Climate Change 13, no. 10 (2023): 2756–63. http://dx.doi.org/10.9734/ijecc/2023/v13i102941.

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A field experiment was conducted during Zaid season 2023 at Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India. The soil of the experimental field was sandy loam in texture, slightly alkaline in soil reaction (pH 8), low level of organic carbon (0.28%), available N (219 kg/ha), P (11.6 kg/ha) and K (217.2 kg/ha). The experiment was conducted in randomized block design consisting of 10 treatments with 3 different levels of phosphorus 40 kg/ha, 50 kg/ha, 60 kg/ha and different levels of potassium 25, 30

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42

Kumar, Sanjay, Karishma Singh, and Joy Dawson. "Effect of Sulphur and Zinc on Growth and Yield of Black Gram (Phaseolus mungo L.)." International Journal of Plant & Soil Science 36, no. 5 (2024): 984–88. http://dx.doi.org/10.9734/ijpss/2024/v36i54594.

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A field experiment was conducted during Zaid (summer) season of 2023 at Crop Research Farm, Department of Agronomy. The treatments consisted of 3 levels of Sulphur (10, 20 and 30 kg/ha) and 3 levels of zinc (10kg/ha, 0.1% and 0.2% foliar application) and a control. The experiment was laid out in Randomized Block Design (RBD) with 10 treatment and replicated thrice. Application of Sulphur (30 kg/ha) + Zinc (10kg/ha) (treatment 9) recorded higher Plant height, higher plant dry weight, higher number of Pods/Plant, higher number of seeds/pod, higher test weight and higher seed yield. The (treatmen

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43

A.S, VENKATAKRISHNAN, and BALASUBRAMANIAM N. "PERFORMANCE OF SUNFLOWER BASED INTERCROPPING SYSTEMS UNDER IRRIGATED CONDITION." Madras Agricultural Journal 84, January (1997): 1–2. http://dx.doi.org/10.29321/maj.10.a00826.

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A two year field study (1993 and 1994) revealed that intercropping of sunflower (Helianthus annuus L.) with black gram (phaseolus mungo L) was most productive interms of sunflower equivalent yield. Sunflower + black gram recorded the highest sunflower equivalent yield (1377 kg/ha) land equivalent ratio (1.19), highest net return (Rs.10088/ha) and benefit cost ratio (3.74). Among the sole cropping. pigeon pea recorded more sunflower equivalent yield, (1559 kg/ha) the highest net return, (Rs. 11588/ha) and benefit cost ratio (3.90). Intercropping of pigeonpea (Cajanus cajan) with sunflower was l

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44

Hossain, M. A., M. Y. Arafat, M. Alam, and M. M. Hossain. "Effect of solvent types on the antioxidant activity and total flavonoids of some Bangladeshi legumes." Food Research 5, no. 4 (2021): 329–35. http://dx.doi.org/10.26656/fr.2017.5(4).035.

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In this study, an attempt was made to estimate the antioxidant activity of some popular Bangladeshi legumes by employing DPPH radical scavenging assay, total phenolic content (TPC), and ferric reducing antioxidant assay (FRAP). The extraction efficiency and total flavonoid content (TFC) of hyacinth bean (Lablab niger), kidney bean (Phaseolus vulgaris), black gram (Vigna radiate), mung bean (Vigna mungo), and green pea (Pisum sativam) by different solvents were also examined. Extraction was done using 80% acetone, ethanol, and methanol as solvent. The maximum and minimum DPPH scavenging activit

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45

Harika, Darla, Victor Debbarma, and M. G. Thrupthi. "Influence of Phosphorus and Bio-fertilizers on Growth and Yield of Black Gram (Phaseolus mungo L.)." International Journal of Plant & Soil Science 35, no. 13 (2023): 43–51. http://dx.doi.org/10.9734/ijpss/2023/v35i132985.

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The field study took place in kharif 2022 at the Crop Research Farm, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology, and Sciences, Prayagraj (U.P.). to determine the “Effect of Phosphorus and Bio -fertilizer on growth and yield of black gram (Phaseolus mungo L).” The results revealed that treatment -9 [Phosphorus -50 kg/ha + Rhizobium +PSB] significantly increased plant height (45.69 cm), number of nodules/ plant (38.15), plant dry weight (6.64 g), Crop growth rate (2.99 g/m2/day), number of pods/plant (40.8), maximum number of seeds/pod(6.23), test weight

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46

Kahlon, T. S., G. E. Smith, and Q. Shao. "In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)." Food Chemistry 90, no. 1-2 (2005): 241–46. http://dx.doi.org/10.1016/j.foodchem.2004.03.046.

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47

Bholane, J. P., Kavita D. Rajput, and V. M. Bhale. "Impact of integrated weed management practices on weed and morphological parameters of black gram (Phaseolus mungo)." INTERNATIONAL JOURNAL OF PLANT SCIENCES 16, AAEBSSD (2021): 23–28. http://dx.doi.org/10.15740/has/ijps/16.aaebssd/23-28.

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A field investigation was carried out during Kharif season in 2010 at Agronomy Department Farm, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, to evaluate the effect of four herbicides (imazethapyr , pendimethalin, fenoxyprop-p-ethyl and quizalofop-p-ethyl) applied at different rates with different time of application (pre-emergence, post emergence and combination of both) and cultural practices i.e. hand weeding and hoeing on morphological and weed contributing parameters in black gram (Phaseolus mungo). Among all the weed control methods, pre-emergence application of pendimethalin @ 1.5 kg

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Rajput, Kavita D., J. P. Bholane, A. S. Latkar, and V. M. Bhale. "Efficacy of integrated weed management practices on yield and yield contributing parameters of black gram (Phaseolus mungo)." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, AAEBSSD (2021): 172–76. http://dx.doi.org/10.15740/has/ijas/17-aaebssd/172-176.

Full text

Abstract:

A field investigation was carried out during Kharif season in 2010 at Agronomy Department Farm,Dr.Panjabrao Deshmukh Krishi Vidyapeeth, Akola, to evaluate the effect of four herbicides (imazethapyr, pendimethalin,fenoxyprop-p-ethyl and quizal ofop -p-ethyl ) applied at different rates with different time of application (pre-emergence,post emergence and combination of both) and cultural practices onyield and yield contributing parameters of black gram (Phaseolus mungo). Data revealed that different chemicals and cultural weed control practices were exhibited their superiority over weedy check a

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KAMEYAMA, Yoshiko, Tetsuji TOKORO, and Hiroshi ASHIHARA. "Metabolism of (2-14C)thymine and (2-14C)thymidine in germinating black gram (Phaseolus mungo) seeds." RADIOISOTOPES 34, no. 4 (1985): 214–21. http://dx.doi.org/10.3769/radioisotopes.34.4_214.

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Rajput, Kavita D., J. P. Bholane, A. S. Latkar, and V. M. Bhale. "Efficacy of chemical and cultural weed management practices on nutrient uptake in black gram (Phaseolus mungo)." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, AAEBSSD (2021): 121–25. http://dx.doi.org/10.15740/has/ijas/17-aaebssd/121-125.

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Abstract:

The results of the field experiment carried out during kharif season of 2010 at agronomy department farm, Dr.P.D.K.V.,Akola revealed that N,P,K uptake by black gram (Phaseolus mungoL.) and weeds were significantly higher under weed free and weedy check treatments among all of the weed control treatments. The experiment was laid out in Randomized Block Design replicated three times with thirteen treatments, in that chemical and cultural treatments were compared with weedy check and weed free control. Herbicide application in general and pre-emergence application of pendimethalin @1.5kg/ha in pa

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