Log in

Relevant bibliographies by topics / Phaseolus radiatus / Journal articles

To see the other types of publications on this topic, follow the link: Phaseolus radiatus.

Journal articles on the topic 'Phaseolus radiatus'

Author: Grafiati

Published: 18 May 2024

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Phaseolus radiatus.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Anastasia S, Stefani, Soehartono Soehartono, Ngadiyono Ngadiyono, Muchlis Muchlis, and Dyah Dyah. "EFFECT OF CONSUMING GREEN BEAN (PHASEOLUS RADIATUS) JUICE ON MATERNAL BLOOD PROFILE DURING PREGNANCY." Belitung Nursing Journal 3, no. 5 (2017): 515–24. http://dx.doi.org/10.33546/bnj.197.

Full text

Abstract:

Background: Most of anemia in pregnancy is caused by iron deficiency. Thus, giving iron tablets is an effort to deal with anemia. A green bean (Phaseolus Radiatus) juice is considered helping the absorption of iron effectively.Objective: To analyze the effect of green bean (Phaseolus Radiatus) juice on changes in blood profile levels in pregnant women with anemia who received Fe tablet supplementation.Methods: This was a quasy-experimental study with pretest posttest with control group design conducted from November 2016 to January 2017 in the working area of the Community Health Center of Ked

APA, Harvard, Vancouver, ISO, and other styles

2

Ruhutami, Diah, Setyowati Setyowati, and Farissa Fatimah. "Pengaruh Variasi Pencampuran Tepung Kacang Hijau (Phaseolus Radiatus) Pada Pembuatan Brownies Singkong Kukus Terhadap Sifat Fisik, Sifat Organoleptik, Dan Kadar Protein." Jurnal Teknologi Kesehatan (Journal of Health Technology) 14, no. 2 (2018): 46–55. http://dx.doi.org/10.29238/jtk.v14i2.369.

Full text

Abstract:

Wheat flour and rice flour mostly used to produce local food — nutrition content in cassava flour the same as wheat flour. Cassava flour can substitute wheat flour. Green bean flour has a high protein content as 22,9%. Mixing green bean flour (Phaseolus radiatus) in cassava brownies steamed can increase the protein content. This research was aimed to determine the effect of variation mixing green bean flour (Phaseolus radiatus) in cassava brownies steamed on physical properties, organoleptic characteristics and protein content. This research used semi experiment design with the random design g

APA, Harvard, Vancouver, ISO, and other styles

3

Ningsih, Yonny Arita Taher, and Meriati. "Uji Dosis Poc Hijauan Tanaman Terhadap Pertumbuhan Dan Hasil Kacang Hijau (Phaseolus radiatus L.)." Jurnal Research Ilmu Pertanian 4, no. 2 (2024): 104–15. http://dx.doi.org/10.31933/r714ns50.

Full text

Abstract:

Penelitian berjudul pemberian POC hijauan tanaman terhadap pertumbuhan dan hasil kacang hijau (Phaseolus radiatus L) telah dilaksanakan di lahan percobaan Universitas Ekasakti Padang, Pelaksanaan dari Desember 2022 sampai Februari 2023. Tujuan penelitian adalah untuk mendapatkan dosis POC hijauan tanaman terbaik bagi pertumbuhan dan hasil kacang hijau (Phaseolus radiatus L.). Penelitian dalam bentuk percobaan menggunakan Rancangan Acak Kelompok (RAK) dengan 5 Perlakuan 5 Kelompok, sehingga berjumlah 25 satuan percobaan. Satuan percobaan terdiri dari 4 tanaman, sehingga seluruhnya 100 tanaman s

APA, Harvard, Vancouver, ISO, and other styles

4

Shashikala, M., and Jamuna Prakash. "In vitro digestibility of proteins in black gram(Phaseolus mungo) and green gram(Phaseolus radiatus) papads." Food / Nahrung 39, no. 1 (1995): 42–47. http://dx.doi.org/10.1002/food.19950390105.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Purwanti, Anik Sri. "Pemberian Air Rebusan Kacang Hijau (Phaseolus radiatus) dan Daun Adas (Foeniculum vulgare) Pada Ibu Menyusui Terhadap Berat Badan Bayi Usia 0-6 Bulan." Oksitosin : Jurnal Ilmiah Kebidanan 10, no. 2 (2023): 134–41. http://dx.doi.org/10.35316/oksitosin.v10i2.1909.

Full text

Abstract:

Mother's Milk (ASI) is the main source of nutrition for babies. Unfortunately many mothers choose formula milk instead. The diet of breastfeeding mothers indirectly affects the composition and production of breast milk. Malnutrition not only interferes with the physical condition of the mother but also reduces the quantity and quality of breast milk. Drinking water infused with fennel seeds and mung beans is said to be effective in counteracting this. We wanted to study whether feeding mothers green bean (Phaseolus radiatus) and fennel (Foeniculum vulgare) water had an impact on the birth weig

APA, Harvard, Vancouver, ISO, and other styles

6

Prisma Dewi, Novi Cynthia, and Enny Probosari. "PENGARUH PEMBERIAN EKSTRAK KACANG HIJAU (PHASEOLUS RADIATUS) TERHADAP KADAR KOLESTEROL LDL SERUM TIKUS HIPERKOLESTEROLEMIA." Journal of Nutrition College 2, no. 4 (2013): 585–92. http://dx.doi.org/10.14710/jnc.v2i4.3818.

Full text

Abstract:

Latar Belakang : Hiperkolesterolemia merupakan faktor risiko penyakit kardiovaskuler yang menjadi penyebab kematian utama di dunia. Pengendalian hiperkolesterolemia dapat dilakukan melalui modifikasi diet. Ekstrak kacang hijau mengandung isoflavon yang mampu menurunkan kadar kolesterol LDL. Tujuan : Menganalisis pengaruh pemberian ekstrak kacang hijau terhadap kadar kolesterol LDL serum tikus Sprague Dawley hiperkolesterolemia.Metode : Jenis penelitian ini adalah true-experimental dengan pre and post test with randomized control group design. Subjek penelitian yaitu 28 ekor tikus Sprague Dawle

APA, Harvard, Vancouver, ISO, and other styles

7

Otto, R., and F. Verloove. "Nuevos xenófitos de La Palma (Islas Canarias, España), con énfasis en las especies naturalizadas y (potencialmente) invasoras. Parte 3." Collectanea Botanica 39 (April 14, 2020): e002. http://dx.doi.org/10.3989/collectbot.2020.v39.002.

Full text

Abstract:

Varios meses de trabajos de campo en La Palma (Islas Canarias occidentales) han posibilitado el descubrimiento de nuevas plantas vasculares no nativas. Alstroemeria aurea, A. ligtu, Anacyclus radiatus subsp. Radiatus, Chenopodium album subsp. borbasii, Cotyledon orbiculata, Cucurbita ficifolia, Cynodon nlemfuensis, Datura stramonium subsp. tatula, Digitaria ciliaris var. rhachiseta, D. ischaemum, Diplotaxis tenuifolia, Egeria densa, Eugenia uniflora, Galinsoga quadriradiata, Glebionis segetum, Kalanchoe laetivirens, Lemna minuta, Ligustrum lucidum, Lotus broussonetii, Oenothera fallax, Paspalu

APA, Harvard, Vancouver, ISO, and other styles

8

Wijaya, Rufino, Alvera Prihatini, and Syamad Ramayana. "Pertumbuhan dan Hasil Kacang Hijau (Phaseolus radiatus L.) dengan Pemberian Air Kelapa." Jurnal Agroekoteknologi Tropika Lembab 1, no. 2 (2019): 100. http://dx.doi.org/10.35941/jatl.1.2.2019.1970.100-105.

Full text

Abstract:

Coconut water can increase the growth and yield of plants because itcontains plant growth regulator (PGR): auxin, cytokinin and gibberellin, vitamin, and mineral.The research was carried out to know: 1) the effect of coconut water concentrations on the growth and yield of mungbean and 2) concentration of coconut water that provide the best growth and yield of mungbean. The experiment was conducted during three months, from September until November 2017, located in Samarinda.The experiment was arranged in Completely Randomized Design (CRD) wasa single factor experiment, concentration of coconut

APA, Harvard, Vancouver, ISO, and other styles

9

Pravitasari, Indah, Didik Hariyadi, and Mulyanita Mulyanita. "Daya Terima Sari Kacang Hijau (Phaseolus Radiatus L) Sebagai Bahan Alternatif Pembuatan Keju." Pontianak Nutrition Journal (PNJ) 3, no. 2 (2020): 34. http://dx.doi.org/10.30602/pnj.v3i2.696.

Full text

Abstract:

Keju merupakan makanan yang dihasilkan melalui proses koagulasi dengan bantuan bakteri ataupun enzim. Mahalnya bakteri dan enzim sebagai koagulan dapat digantikan dengan penggunaan sari jeruk lemon yang mengandung pektin. Penelitian ini bertujuan untuk mengetahui daya terima keju terhadap warna, rasa, aroma, dan tekstur keju subtitusi sari kacang hijau dan sari jeruk lemon sebagai koagulasi dengan konsentrasi yang berbeda.Jenis penelitian ini adalah eksperimen yaitu pembuatan keju subtitusi sari kacang hijau untuk mengetahui daya terima panelis dengan uji friedman. Hasil penelitian uji organol

APA, Harvard, Vancouver, ISO, and other styles

10

Siagian, Lastri, Wilyus, and Fuad Nurdiansyah. "Penerapan Pola Tanam Tumpangsari Dalam Pengelolaan Hama Tanaman Kacang Hijau (Phaseolus radiatus L.)." Jurnal Agroecotania : Publikasi Nasional Ilmu Budidaya Pertanian 2, no. 2 (2020): 32–42. http://dx.doi.org/10.22437/agroecotania.v2i2.8739.

Full text

Abstract:

   Kacang hijau (Phaseolus radiatus L) umumnya dimanfaatkan untuk kebutuhan pangan dan industri pakan. Saat ini permintaan pasar akan kacang hijau terus meningkat, sedangkan produksinya terus menurun. Salah satu faktor yang menyebabkan penurunan produksi kacang hijau adalah serangan hama. Petani umumnya melakukan pengendalian hama dengan menggunakan pestisida sintetik tanpa mempertimbangkan dampak negatif terhadap lingkungan dan konsumen. Sitem tanam tumpangsari merupakan salah satu cara budidaya yang ramah lingkungan yang berpotensi menurunkan kerusakan tanaman akibat hama,

APA, Harvard, Vancouver, ISO, and other styles

11

A Basir, Anastasia, Munif S Hassan, Theophillus Buranda, and Eddyman W Ferial. "Pengaruh Pemberian Nutrisi Phaseolus radiatus L. Terhadap Tingkat Kepadatan Spermatozoa Mus musculus L." Biogenesis: Jurnal Ilmiah Biologi 1, no. 1 (2013): 70–73. http://dx.doi.org/10.24252/bio.v1i1.449.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Adam, Nurhayati, and Deyvie Xyzquolyna. "Substitusi Tepung Kacang Hijau (Phaseolus radiatus L.) pada Pembuatan Makanan Tradisional Gorontalo Ilabulo." Gorontalo Agriculture Technology Journal 3, no. 1 (2020): 13. http://dx.doi.org/10.32662/gatj.v3i1.958.

Full text

Abstract:

Ilabulo merupakan salah satu makanan tradisional di Provinsi Gorontalo. Bahan dasar dalam pembuatan ilabulo adalah tepung sagu, dan biasanya ditambahkan ampela ayam dan bumbu-bumbu. Penelitian ini bertujuan untuk mengetahui formulasi substitusi tepung kacang hijau dan tepung sagu yang terbaik pada pembuatan ilabulo, serta menentukan kadar air, kadar abu dan kadar protein dari ilabulo yang diperoleh pada formulasi terbaik. Penelitian ini menggunakan metode rancangan acak lengkap (RAL) dengan 6 perlakuan A: tepung kacang hijau 15%, tepung sagu 85%, B: tepung kacang hijau 30%, tepung sagu 70%, C:

APA, Harvard, Vancouver, ISO, and other styles

13

Gustina, Sri, Hasbi Hasbi, Herry Sonjaya, et al. "Kualitas Spermatozoa Sapi Bali Polled setelah Pemberian Pakan Tersuplementasi Taoge (Phaseolus radiatus L.)." Jurnal Sain Veteriner 42, no. 1 (2024): 46. http://dx.doi.org/10.22146/jsv.86154.

Full text

Abstract:

The study aimed to increase the sperm quality of polled Bali bulls with the supplementation of bean sprout (Phaseolus radiatus L.) in feeding. This research was used two polled Bali bulls aged 5-6 years old and supplemented with bean sprout 1 kg/bull two times in a week for two months. Semen was collected using artificial vagina method. The evaluation macroscopic of semen was volume while the microscopic evaluation such as motility, viability, abnormality, plasma membrane integrity (PMI), acrosome integrity, and DNA fragmentation. The result of this research showed that semen volume and sperma

APA, Harvard, Vancouver, ISO, and other styles

14

Sahai, R., N. Shukla, S. Jabeen, and P. K. Saxena. "Pollution effect of distillery waste on the growth behaviour of Phaseolus radiatus L." Environmental Pollution Series A, Ecological and Biological 37, no. 3 (1985): 245–53. http://dx.doi.org/10.1016/0143-1471(85)90044-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Okalia, Deno. "PENGARUH KOMPOS JERAMI PADI TERHADAP PERTUMBUHAN DAN PRODUKSI KACANG HIJAU (Phaseolus radiatus L)." JURNAL RISET INDRAGIRI 1, no. 2 (2022): 112–22. http://dx.doi.org/10.61069/juri.v1i2.8.

Full text

Abstract:

 Penelitian ini bertujuan untuk mengetahui pengaruh kompos jerami padi terhadap pertumbuhan dan produksi kacang hijau (Phaseolus radiatus L). Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) Non Faktorial yaitu Pemberian Dosis Kompos jerami padi(A) yang terdiri dari 6 taraf perlakuan: A0 (0 g/polybag), A1 (10 g/polybag), A2 (20 g/polybag), A3 (30 g/polybag), A4 (40 g/polybag), dan A5 (50 g/polybag). Berdasarkan penelitian yang telah dilakukan dapat disimpulkan bahwa perlakuan kompos jerami padi memberikan pengaruh yang nyata terhadap semua parameter pengamatan tanaman kacang hija

APA, Harvard, Vancouver, ISO, and other styles

16

RAJ SINGH, BHAGWAN SINGH, and M. PATIDAR. "Effect of preceding crops and nutrient management on productivity of wheat (Triticum aestivum)based cropping system in arid region." Indian Journal of Agronomy 53, no. 4 (2001): 267–72. http://dx.doi.org/10.59797/ija.v53i4.4871.

Full text

Abstract:

A field experiment was conducted during 200304 and 200405 at Jodhpur to study the effect of preceding crops, viz. pearlmillet [ Pennisetum glaucum (L.) R. Br. emend. Stuntz.], greengram ( Phaseolus radiatus L.) and clusterbean [C yamopsis tetragonoloba (L.) Taub.] and nutrient management practices on the production potential of wheat ( Triticum aestivum L. emend. Fiori & Paol.)based cropping systems in arid region of Rajasthan. Growing of clusterbean and greengram as the preceding crop resulted in significantly higher grain yield of wheat and the N and P uptake than the preceding pearlmill

APA, Harvard, Vancouver, ISO, and other styles

17

Cahyanti, Ria Indra, and Ahmad Syauqy. "PERBEDAAN KADAR TRIGLISERIDA SEBELUM DAN SESUDAH PEMBERIAN JUS KACANG HIJAU (Phaseolus Radiatus Linn) PADA PRIA HIPERTRIGLISERIDEMIA." Journal of Nutrition College 3, no. 4 (2014): 887–93. http://dx.doi.org/10.14710/jnc.v3i4.6895.

Full text

Abstract:

Latar belakang : Hipertrigliseridemia merupakan kelainan metabolisme lipid yang ditandai dengan peningkatan kadar trigliserida dalam darah. Kandungan zat gizi pada jus kacang hijau berupa serat larut air, protein, dan isoflavon diketahui dapat menurunkan kadar trigliserida.Tujuan : Mengetahui perbedaan kadar trigliserida pada pria hipertrigliseridemia setelah pemberian jus kacang hijau.Metode : Penelitian ini adalah pre test – post test with control group design. Subyek penelitian adalah 28 pria dengan kadar trigliserida 150-250 mg/dl, yang dibagi dalam kelompok perlakuan yang mendapat jus kac

APA, Harvard, Vancouver, ISO, and other styles

18

Nissa, Choirun, Indah Asrifah, and Dian Kartika Ratnasari. "Green Bean Juice (Phaseolus radiatus linn) Decrease Total Cholesterol Levels In Women With Hypercholesterolemia." Jurnal Gizi dan Pangan Soedirman 6, no. 1 (2022): 65. http://dx.doi.org/10.20884/1.jgipas.2022.6.1.5329.

Full text

Abstract:

Cholesterol total level is a risk factor for cardiovascular disease. Mung beans contain soluble fiber and isoflavones that decrease cholesterol levels. The aim of this research is to find out the potency of mung beans juice to decrease total cholesterol total level of hypercholesterol woman. Research design was quasi experimental with pretest - posttest control group. The subjects were 34 women with hypercholesterolemia, and divided into two groups ie 17 womens in Penarukan Village which is treatment group and 17 womens in Ketapang Village which is control groups. All the subjects have met the

APA, Harvard, Vancouver, ISO, and other styles

19

Nindyawati, Lina, Putu Timur Ina, and Anak Agung Istri Sri Wiadnyani. "PENGARUH PERBANDINGAN KENTANG KUKUS DAN TEPUNG KACANG HIJAU (Phaseolus radiatus L.) TERHADAP KARAKTERISTIK FLAKES." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 8, no. 1 (2019): 66. http://dx.doi.org/10.24843/itepa.2019.v08.i01.p08.

Full text

Abstract:

This study aims to determine the effect of steamed potatoes and green bean flour on the characteristics of flakes, and to know the right ratio of steamed potatoes and green bean flour which produced flakes with the best characteristics. The was used in this research completely randomized design with the treatment ratio of steamed potatoes and green bean flour, which consists of 6 levels such as: 35% : 65%, 40% : 60%, 45% : 55%, 50% : 50%, 55% : 45%, 60% : 40%. The treatment was repeated 3 times to obtained 18 units of the experiment. The data were analysed by variance analysis and if the treat

APA, Harvard, Vancouver, ISO, and other styles

20

Gumelar, Gumelar, та Dicky Eka Fariyanto. "PENGARUH WAKTU PERKECAMBAHAN BIJI KACANG HIJAU (PHASEOLUS RADIATUS L.) TERHADAP PRODUKSI ENZIM α-AMILASE". CERMIN: Jurnal Penelitian 4, № 1 (2020): 68. http://dx.doi.org/10.36841/cermin_unars.v4i1.519.

Full text

Abstract:

Berbagai industri memanfaatkan enzim α-amilase untuk meningkatkan nilai tambah pada suatu produk baik produk pangan maupun non pangan. Enzim α-amilase berkeja secara spesifik terhadap substrat biomassa berbasis pati. Tujuan dari penelitian ini yaitu untuk mengetahui aktivitas enzim α-amilase pada kecambah biji kacang hijau dengan 3 perlakuan (berumur 12, 24, dan 48 jam). Ekstraksi enzim α-amilase dilakukan dengan proses sentrifugasi, hasil dari sentrifugasi berupa supernant. Metode yang digunakan dalam uji aktivitas enzim α-amilase yaitu metode DNS (Dinitrosalicylic acid), metode ini digunakan

APA, Harvard, Vancouver, ISO, and other styles

21

., Suherman, Sumiarjo Kiswondo, and Muh Hamdani. "Upaya Peningkatan Produksi Kacang Hijau (Phaseolus radiatus L.) Melalui Pemberian Pupuk Hayati dan NPK." JURNAL AGROPLANT 7, no. 1 (2024): 55–66. http://dx.doi.org/10.56013/agr.v7i1.2611.

Full text

Abstract:

Mung beans (Phaseolus radiatus L.) were one of the agricultural commodities that have very good prospects for development in Indonesia. Mung beans were the third most important legume commodity after soybeans and green beans. In Indonesia, green bean productivity was still low and cultivation land was limited to marginal land with a productivity of 1.1 tonnes per hectare and a potential yield of 2 tonnes per hectare (BPS, 2019). Causing factors the decline in green bean production include low soil fertility, land conversion, climate factors and cultivation factors. Efforts to increase producti

APA, Harvard, Vancouver, ISO, and other styles

22

Li, He, Dongdong Cao, Jianyong Yi, Jiankang Cao, and Weibo Jiang. "Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities." Food Chemistry 135, no. 4 (2012): 2942–46. http://dx.doi.org/10.1016/j.foodchem.2012.07.048.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

U.R. SANGAKKARA. "Effect of tillage and moisture levels on growth, yield and nodulation of common bean (Phaseolus vulgaris) and mungbean (Phaseolus radiatus) in the dry season." Indian Journal of Agronomy 49, no. 1 (2001): 60–63. http://dx.doi.org/10.59797/ija.v49i1.5158.

Full text

Abstract:

A field experiment was conducted at the Experimental farm of the University of Peradeniya, Sri Lanka, over 2 dry seasons (May-August 1999 and 2000) to evaluate the impact of tillage and soil moisture on growth, yield and nodulation of common bean (Phaseolus vulgaris L.) and mungbean (Phaseolus radiatus L). The legumes were grown in tilled or compacted soils, under rainfed or irrigated conditions, which corresponded to low or high soil- moisture regimes. Germination of the small-seeded mungbean was reduced by soil compaction and low moisture. Crop growth of mungbean was also reduced to a greate

APA, Harvard, Vancouver, ISO, and other styles

24

Amalia, R. Farah, and Ahmad Syauqy. "PERBEDAAN KADAR KOLESTEROL TOTAL SEBELUM DAN SESUDAH PEMBERIAN JUS KACANG HIJAU (Phaseolus radiatus Linn) PADA PRIA HIPERKOLESTEROLEMIA." Journal of Nutrition College 3, no. 4 (2014): 791–97. http://dx.doi.org/10.14710/jnc.v3i4.6882.

Full text

Abstract:

Latar belakang: Kadar kolesterol total darah yang tinggi merupakan salah satu faktor risiko kejadian penyakit kardiovaskuler. Kacang hijau mengandung isoflavon, serat larut dan protein yang dapat menurunkan kadar kolesterol total.Tujuan: Mengetahui perbedaan kadar kolesterol total sebelum dan sesudah pemberian jus kacang hijau pada pria hiperkolesterolemia. Metode: Penelitian ini merupakan rancangan control group pre test - post test. Subjek penelitian adalah 28 orang pria usia 40-58 tahun dengan kadar kolesterol total 200-250 mg/dl, dibagi menjadi dua kelompok yaitu kelompok perlakuan mempero

APA, Harvard, Vancouver, ISO, and other styles

25

Susilowati, Agustine, Aspiyanto Aspiyanto, Hakiki Melanie, and Yati Maryati. "THE EFFECT OF PROCESS CONDITIONS IN PREPARATION OF VEGETABLE BROTH AS SAVORY FLAVOR FROM MUNG BEANS (Phaseolus radiatus L.) USING INOCULUM OF Rhizopus-C₁." Indonesian Journal of Chemistry 8, no. 3 (2010): 363–71. http://dx.doi.org/10.22146/ijc.21592.

Full text

Abstract:

Preparation of vegetable broth from mung beans (Phaseolus radiatus L.) in semi pilot scale is an attempt development to get product of savory flavor in larger scale. The aim of this activity was to find out the effect of process multiplication on composition of vegetable broth from mung beans using inoculum of Rhizopus-C1 through brine fermentation in mixtures of inoculum, salt, and mung beans of 26, 23, and 51 %. This activity was conducted in both temperature of fermentation (room temperature and 30 °C), various time of fermentation (0, 2, 4, 6, 8, 10, and 12 weeks) and process scales, namel

APA, Harvard, Vancouver, ISO, and other styles

26

Zhi-Qi, Qiu, Cao Li-Xiang, Tan Hong-Ming, and Zhou Shi-Ning. "Isolation and characterization of endophytic Streptomyces sp. S5 with herbicidal activity from tomato roots." Chinese Journal of Agricultural Biotechnology 3, no. 1 (2006): 7–12. http://dx.doi.org/10.1079/cjb200590.

Full text

Abstract:

AbstractFifty-eight actinomycetes were isolated from surface-sterilized tomato (Lycopersicon esculentum) roots and 43 isolates were screened for herbicidal activities. Isolate S5 was found to have potent herbicidal activity against germination of wheat (Triticum aestivum L.), mung bean (Phaseolus radiatus L.) and grass (Paspalum notatum and Cynodon dactylon) seeds. But the metabolites of isolate S5 showed no influence on the growth of wheat seedlings. The S5 strain was identified as Streptomyces lavendulae var. glaucescens based on its morphological characteristics and physiological properties

APA, Harvard, Vancouver, ISO, and other styles

27

Rahmawati, Rahmawati. "UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL KECAMBAH BIJI KACANG HIJAU (Phaseolus radiatus L.) DENGAN METODE DPPH." Jurnal Ilmiah As-Syifaa 2, no. 2 (2010): 84–88. http://dx.doi.org/10.33096/jifa.v2i2.114.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Rahmawati, Rahmawati. "UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL KECAMBAH BIJI KACANG HIJAU (Phaseolus radiatus L.) DENGAN METODE DPPH." Jurnal Ilmiah As-Syifaa 2, no. 2 (2010): 84–88. http://dx.doi.org/10.33096/ja.v2i2.114.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Agustina, Anita, and Desi Rahmawati. "PENGARUH PROSES PEREBUSAN TERHADAP KADAR PROTEIN YANG TERKANDUNG DALAM TAUGE BIJI KACANG HIJAU (Phaseolus Radiatus)." Jurnal Ilmiah Manuntung 2, no. 1 (2017): 44. http://dx.doi.org/10.51352/jim.v2i1.45.

Full text

Abstract:

Protein is an important or main component of animal and human cells. The source of vegetable protein can be obtained from soybeans and other legumes, as well as their processed results. This component can be denatured due to changes in temperature, pH, heavy metal ions, mechanical movement, alcohol, acetone, ether, and detergent. The main aim of this study was to determine the effect of boiling on protein in the seeds of mung beans. The samples were analyzed using the Lowry method. The result of quantitative test showed that the average level of protein in the samples before boiled was 1.664%

APA, Harvard, Vancouver, ISO, and other styles

30

Wijayanti, Heni. "Pemberian Ekstrak Kacang Hijau (Phaseolus Radiatus) terhadap Peningkatan Hemoglobin dan Ferritin pada Wistar Putih Anemia." Jurnal Kesehatan 13, no. 2 (2020): 102–8. http://dx.doi.org/10.32763/juke.v13i2.191.

Full text

Abstract:

Kacang hijau, selain mengandung protei, karbohidrat dan lemak juga mengandung zat besi dan vitamin C yang terbukti dapat memperbaiki anemia pada wanita hamil. Kadar zat besi yang tinggi berpotensi meningkatkan produksi ROS reaksi fenton. Penelitian ini untuk membuktikan bahwa pemberian ekstrak kacang hijau dapat meningkatkan kadar Hb dan kadar Ferritin pada tikus wistar putih.Penelitian ini menggunakan rancangan Post Test Only Control Group Design.Sebanyak 25 ekor tikus wistar dibagi menjadi 5 kelompok yaitu kelompok normal (Nor-G), kelompok control negative(Neg-G)dan kelompok perlakuan yang m

APA, Harvard, Vancouver, ISO, and other styles

31

Murdaningsih, Murdaningsih. "PENGARUH DOSIS PUPUK NPK MUTIARA TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KACANG HIJAU (Phaseolus radiatus L.)." AGRICA 7, no. 1 (2020): 45–56. http://dx.doi.org/10.37478/agr.v7i1.402.

Full text

Abstract:

This study aims to determine the effect of NPK Mutiara fertilizer dose on the growth and yield of green beans and determine the optimum dosage of NPK Mutiara fertilizer that can deliver growth and yield optimal green beans. The design used in this study is a randomized block design with treatments used were N0 (without fertilizer NPK NPK 0 kg ha-1 or 0 g plot-1), N1 (NPK fertilizer 125 kg ha-1 or 25 g plot-1), N2 (NPK fertilizer 250 kg ha-1 or 50 g plot-1), N3 (NPK fertilizer 375 kg ha-1 or 75 g), N4 (NPK 500 kg ha-1 or 100 g plot-1). Variable observation in this study was plant height, number

APA, Harvard, Vancouver, ISO, and other styles

32

Rachim, Febrielsa Rachmania, Ni Wayan Wisaniyasa, and A. A. Istri Sri Wiadnyani. "STUDI DAYA CERNA ZAT GIZI DAN AKTIVITAS ANTIOKSIDAN TEPUNG KECAMBAH KACANG HIJAU (Phaseolus radiatus L.)." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 9, no. 1 (2020): 1. http://dx.doi.org/10.24843/itepa.2020.v09.i01.p01.

Full text

Abstract:

The purpose of this study was to determine the nutrient digestibility and antioxidant activity of mung bean sprout flour. This study was conducted using 12 hours germination and without germination of mung bean, and each treatment was repeated three times. Mung bean flour and mung bean sprouts flour were tested for moisture content, ash content, protein content, fat content, carbohydrate content, protein digestibility, starch digestibility, total phenol, and antioxidant activity. The results showed that germination of mung bean had a very significant effect on moisture content, antioxidant act

APA, Harvard, Vancouver, ISO, and other styles

33

Hui, Zhao, Yan Huaxiao, Zhou Shixue, et al. "The growth promotion of mung bean (Phaseolus radiatus) by Enterobacter asburiae HPP16 in acidic soils." African Journal of Biotechnology 10, no. 63 (2011): 13802–14. http://dx.doi.org/10.5897/ajb11.2028.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Chou, S. T., W. W. Chao, and Y. C. Chung. "Antioxidative Activity and Safety of 50% Ethanolic Red Bean Extract (Phaseolus radiatus L. var. Aurea)." Journal of Food Science 68, no. 1 (2003): 21–25. http://dx.doi.org/10.1111/j.1365-2621.2003.tb14108.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Lee, Dong Hee, Yun Hee Moon, and Young Sang Kim. "Purification and characterization of extracellular invertase from the hypocotyls of mung bean (Phaseolus radiatus L.)." Journal of Plant Biology 41, no. 1 (1998): 16–23. http://dx.doi.org/10.1007/bf03030468.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Li, Suling, Qunyu Gao, and Rachelle Ward. "Physicochemical properties and in vitro digestibility of resistant starch from mung bean (Phaseolus radiatus) starch." Starch - Stärke 63, no. 3 (2011): 171–78. http://dx.doi.org/10.1002/star.201000102.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

JAGVIR SINGH, K.S. BHASKAR, and P.R. BHARAMBE. "Available soil moisture and yield of rainfed hybrid cotton (Gossypium hirsutum) as influenced by rainwater conservation practices." Indian Journal of Agronomy 56, no. 2 (2001): 154–58. http://dx.doi.org/10.59797/ija.v56i2.4674.

Full text

Abstract:

To assess the effect of moisture conservation techniques for enhancement of soil moisture and yield of hybrid cotton ( Gossypium hirsutum L.) under rainfed conditions, a field experiment was conducted during the rainy ( kharif ) seasons of three consecutive years 2004, 2005 and 2006 on vertisols, at Nagpur. The treatments com- prised of six soil moisture conservation practices viz., opening of furrows in each row, in alternate row, tied hoe- ing, three intercrops with cotton viz. soybean ( Glycine max L.), blackgram ( Phaseolus mungo L.) and greengram ( Phaseolus radiatus L.) with one flat bed

APA, Harvard, Vancouver, ISO, and other styles

38

Madar, Zecharia, and Aliza H. Stark. "New legume sources as therapeutic agents." British Journal of Nutrition 88, S3 (2002): 287–92. http://dx.doi.org/10.1079/bjn2002719.

Full text

Abstract:

This review evaluates the potential health benefits of three legume sources that rarely appear in Western diets and are often overlooked as functional foods. Fenugreek (Trigonella foenum graecum) and isolated fenugreek fractions have been shown to act as hypoglycaemic and hypocholesterolaemic agents in both animal and human studies. The unique dietary fibre composition and high saponin content in fenugreek appears to be responsible for these therapeutic properties. Faba beans (Vicia faba) have lipid-lowering effects and may also be a good source of antioxidants and chemopreventive factors. Mun

APA, Harvard, Vancouver, ISO, and other styles

39

Izzawati, Neja. "Pengaruh Pemberian Tepung Kacang Hijau (Phaseolus Radiates L) Terhadap Penurunan Kadar Kolesterol Pada Hewan Coba Tikus Putih Rattus Norvegicus) Galur Wistar." HARAPAN: Jurnal Ilmu Kesehatan dan Psikologi 1, no. 1 (2024): 10–17. https://doi.org/10.70115/harapan.v1i1.80.

Full text

Abstract:

Penelitian ini bertujuan untuk mengevaluasi pengaruh pemberian tepung kacang hijau (Phaseolus radiatus L) terhadap penurunan kadar kolesterol pada tikus putih (Rattus norvegicus) galur Wistar. Kacang hijau dikenal memiliki manfaat kesehatan yang signifikan, terutama dalam pengelolaan metabolisme lipid dan penurunan kadar kolesterol. Metodologi yang digunakan adalah desain One Group Pretest-Posttest, dengan total sepuluh ekor tikus sebagai subjek penelitian. Hasil penelitian menunjukkan bahwa meskipun terdapat potensi manfaat dari tepung kacang hijau, tidak ditemukan perbedaan signifikan dalam

APA, Harvard, Vancouver, ISO, and other styles

40

Adhikary, S. P., and S. N. Sabat. "Impact of Cocklebur (Xanthium indicum) Allelochemicals on Vegetative Growth Parameters of Green Gram (Phaseolus radiatus L.)." International Journal of Current Microbiology and Applied Sciences 5, no. 11 (2016): 552–64. http://dx.doi.org/10.20546/ijcmas.2016.511.066.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Kurniawati, Indra, and Endang Muniarti. "Controlled Deterioration Test untuk Menguji Ketahanan Benih Kacang Hijau (Phaseolus radiatus L.) terhadap Kondisi Cekaman Kekeringan." Buletin Agrohorti 1, no. 4 (2014): 51. http://dx.doi.org/10.29244/agrob.1.4.51-57.

Full text

Abstract:

<p><em>Penelitian ini dilakukan di Laboratorium Ilmu dan Teknologi Benih, Departemen Agronomi dan Hortikultura, Institut Pertanian Bogor pada bulan Februari-April 2012. Percobaan pertama bertujuan untuk menentukan toleransi benih beberapa varietas kacang hijau terhadap cekaman kekeringan menggunakan PEG 6000 dengan berbagai </em><em>tingkat</em><em> tekanan osmotik </em><em>(0, -0.5, -1, -</em><em>2 </em><em>dan -3) bar. Percobaan kedu</em><em>a</em><em>, Controlled Deterioration Test (CDT) dengan s

APA, Harvard, Vancouver, ISO, and other styles

42

Liu, Wenli, Chongbang Zhang, and Shuyuan Liu. "Effects of Phthalate Ester Treatment on Seed Germination and Antioxidant Enzyme Activities of Phaseolus radiatus L." Bulletin of Environmental Contamination and Toxicology 92, no. 5 (2014): 621–24. http://dx.doi.org/10.1007/s00128-014-1235-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Duda, Rahmatika, Yoyanda Bait, and Lisna Ahmad. "SUBSTITUSI TEPUNG KECAMBAH KACANG HIJAU (Phaseolus radiatus L) DALAM UPAYA PENINGKATAN NILAI GIZI PRODUK WAPILI (WAFFLE)." Jambura Journal of Food Technology 5, no. 01 (2023): 73–86. http://dx.doi.org/10.37905/jjft.v5i01.17104.

Full text

Abstract:

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh substitusi tepung kecambah kacang hijau terhadap karakteristik kimia dan organoleptik kue wapili (waffle). Rancangan Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktor tunggal, dengan 5 perlakuan yaitu :P0 (100% tepung terigu :0% tepung kecambah kacang hijau), P1 (90% tepung terigu :10% tepung kecambah kacang hijau), P2 (80% tepung terigu :20% tepung kecambah kacang hijau), P3 (70% tepung terigu :30% tepung kecambah kacang hijau), dan P4 ( 60% tepung terigu :40% tepung kecambah kacang hijau). Hasil penelitian menunjukan P4

APA, Harvard, Vancouver, ISO, and other styles

44

Lee, Woo-Mi, Jin Il Kwak, and Youn-Joo An. "Effect of silver nanoparticles in crop plants Phaseolus radiatus and Sorghum bicolor: Media effect on phytotoxicity." Chemosphere 86, no. 5 (2012): 491–99. http://dx.doi.org/10.1016/j.chemosphere.2011.10.013.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Kartikasari, Nur Indah, and Ahmad Syauqy. "PERBEDAAN KADAR KOLESTEROL LDL DAN HDL SEBELUM DAN SESUDAH PEMBERIAN JUS KACANG HIJAU (Phaseolus radiatus Linn) PADA PRIA DISLIPIDEMIA." Journal of Nutrition College 3, no. 4 (2014): 698–705. http://dx.doi.org/10.14710/jnc.v3i4.6870.

Full text

Abstract:

Latar belakang : Dislipidemia merupakan salah satu faktor risiko dari penyakit kardiovaskuler. Kacang hijau mengandung isoflavon, protein, dan serat yang diketahui dapat menurunkan kadar kolesterol LDL dan meningkatkan kolesterol HDL. Tujuan : Mengetahui perbedaan kadar kolesterol LDL dan HDL sebelum dan sesudah pemberian jus kacang hijau.Metode : Penelitian ini merupakan pretest - post test with control group design. Subjek adalah 28 pria dengan kadar kolesterol LDL 130-189 mg/dl dan kadar kolesterol HDL <60 mg/dl. Kelompok perlakuan mendapatkan jus kacang hijau 400 ml dan kelompok kontrol

APA, Harvard, Vancouver, ISO, and other styles

46

K.S. RANA, R.K. SHIVRAN, and ASHOK KUMAR. "Effect of moisture-conservation practices on productivity and water use in maize (Zea mays)-based intercropping systems under rainfed conditions." Indian Journal of Agronomy 51, no. 1 (2001): 24–26. http://dx.doi.org/10.59797/ija.v51i1.4958.

Full text

Abstract:

A field experiment was carried out during the rainy season (kharif) of 2001 and 2002 to study the relative moisture utilization by maize (Zea mays L.) grown in a mixed or in a sole situation. The maize equivalent was higher in maize paired row (40180 cm) + 2 rows of mungbean (Phaseolus radiatus L.) than the sole maize crop. An increase in water-use efficiency (WUE) was observed in intercropping systems. The water-use efficiency was the highest (1 0.1 4 maize equivalent uselhalmm) in maize paried row (40180 cm) + 2 rows of mungbean. Growth, yield attributes and yield as well as maize equivalent

APA, Harvard, Vancouver, ISO, and other styles

47

AJAY KUMAR and K. S. RANA. "Performance of pigeonpea (Cajanus cajan) + greengram (Phaseolus radiatus) intercropping system as influenced by moisture-conservation practice and fertility level under rainfed conditions." Indian Journal of Agronomy 52, no. 1 (2001): 31–35. http://dx.doi.org/10.59797/ija.v52i1.4884.

Full text

Abstract:

A field experiment was conducted on moisture conservation and nutrient-management practices in pigeonpea [Cajanus cajan (L.) Millsp.1-greengram [(Phaseolus radiatus (L.) Wilczek] intercropping system under rainfed conditions on sandy-loam soil at New Delhi in rainy season 2004 and 2005. The planting of one row of greengram between paired rows (30.70 cm) of pigeonpea proved superior to the sole pigeonpea in terms of pigeonpea-equivalent yield, water use and economics. Application of soil mulch + farmyard manure 5 tonneslha + Kaolin 6 per cent spray was found the best moisture-conservation pract

APA, Harvard, Vancouver, ISO, and other styles

48

Lee, Ryun Kyung, Mi-Sun Kim, Ye-Seul Lee, Man-Hyo Lee, Jong Hwa Lee, and Ho-Yong Sohn. "A Comparison of the Components and Biological Activities in Raw and Boiled Red Beans (Phaseolus radiatus L.)." Korean Journal of Microbiology and Biotechnology 42, no. 2 (2014): 162–69. http://dx.doi.org/10.4014/kjmb.1402.02006.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Melani, Vitria, Intan Ali Ramadhiany, Erry Yudhya Mulyani, and Putri Ronitawati. "COOKIES SUMBER KALIUMBERBASIS TEPUNG PISANG (Musa paradisiaca), TEPUNG MAIZENA (Zea mays), DAN KACANG HIJAU (Phaseolus radiatus L.)." Jurnal Gizi dan Pangan Soedirman 6, no. 1 (2022): 1. http://dx.doi.org/10.20884/1.jgipas.2022.6.1.4832.

Full text

Abstract:

Hypertension is a condition where systolic blood pressure greater than 140 mmHg and diastolic blood pressure greater than 90 mmHg. One of the factors that can prevent hypertension is potassium deficiency. Foods that contain high potassium are bananas and mung beans. These foods can be developed as raw ingredients for making cookies for people with hypertension. In addition, cornstarch is used as a carbohydrate source which is commonly used in the making of snacks. The objective of this study is to determine the effect of adding banana flour and cornstarch to cookie’s nutritional and organolept

APA, Harvard, Vancouver, ISO, and other styles

50

Adhikary, S. P. "Study on Allelopathic Effect of Cocklebur (Xanthium indicum) on Macromolecular Contents of Green Gram (Phaseolus radiatus L.)." International Journal of Current Research and Academic Review 5, no. 1 (2017): 34–41. http://dx.doi.org/10.20546/ijcrar.2017.501.004.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!