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Relevant bibliographies by topics / Phaseolus vulgaris – Africa

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Journal articles

Academic literature on the topic 'Phaseolus vulgaris – Africa'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Phaseolus vulgaris – Africa"

1

Charrua, Alberto B., Philip J. Havik, Salomão Bandeira, et al. "Food Security and Nutrition in Mozambique: Comparative Study with Bean Species Commercialised in Informal Markets." Sustainability 13, no. 16 (2021): 8839. http://dx.doi.org/10.3390/su13168839.

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In Mozambique (South-eastern Africa), Phaseolus vulgaris and Vigna spp. are important staple foods and a major source of dietary protein for local populations, particularly for people living in rural areas who lack the financial capacity to include meat in their daily dietary options. This study focuses on the potential for improving diets with locally produced nutritious legumes whilst increasing food security and income generation among smallholder farmers. Using bean species and varieties commercialised as dry legumes in the country, it sets out to characterize and compare the chemical prop

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2

Gepts, P., and F. A. Bliss. "Dissemination pathways of common bean (Phaseolus vulgaris, Fabaceae) deduced from phaseolin electrophoretic variability. II. Europe and Africa." Economic Botany 42, no. 1 (1988): 86–104. http://dx.doi.org/10.1007/bf02859038.

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3

Ntuli, N. R., and A. M. Zobolo. "Morpho-agronomic variation among Phaseolus vulgaris L. landraces in northern KwaZulu-Natal, South Africa." South African Journal of Botany 115 (March 2018): 304. http://dx.doi.org/10.1016/j.sajb.2018.02.102.

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4

Diouf, A., P. de Lajudie, M. Neyra, et al. "Polyphasic characterization of rhizobia that nodulate Phaseolus vulgaris in West Africa (Senegal and Gambia)." International Journal of Systematic and Evolutionary Microbiology 50, no. 1 (2000): 159–70. http://dx.doi.org/10.1099/00207713-50-1-159.

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5

FOURIE, D. "Distribution and Severity of Bacterial Diseases on Dry Beans (Phaseolus vulgaris L.) in South Africa." Journal of Phytopathology 150, no. 4-5 (2002): 220–26. http://dx.doi.org/10.1046/j.1439-0434.2002.00745.x.

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6

Scarisbrick, D. "Book Review: Potential for Field Beans (Phaseolus vulgaris L.) in West Asia and North Africa." Outlook on Agriculture 14, no. 4 (1985): 213. http://dx.doi.org/10.1177/003072708501400412.

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7

Temreshev, Izbasar I., and Vladimir L. Kazenas. "Callosobruchus phaseoli (Gyllenhal, 1833) (Coleoptera, Chrysomelidae, Bruchinae): a new invasive species in Kazakhstan." Acta Biologica Sibirica 6 (July 23, 2020): 87–92. http://dx.doi.org/10.3897/abs.6.e53070.

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An invasive seed-beetle species cowpea weevil Callosobruchus phaseoli (Gyllenhal, 1833), was found in the south-eastern Kazakhstan (Almaty city) for the first time. Its areal includes India (species origin), South and Central America, Europe, Middle East (Israel), North Africa, Arabian Peninsula, Far East, China, Japan, Sri Lanka, Indonesia, Burma, Philippines, Hawaiian Islands, Australia, and Oceania. Damaged plants are adzuki bean Vigna angularis (Willd.) Ohwi &amp; H. Ohashi (1969), mung bean Vigna radiata (L.) R. Wilczek, broad bean Vicia faba Linnaeus, 1753, pea Pisum sativum Linnaeus

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8

Mkandawire, Alexander B. C., Robert B. Mabagala, Pablo Guzmán, Paul Gepts, and Robert L. Gilbertson. "Genetic Diversity and Pathogenic Variation of Common Blight Bacteria (Xanthomonas campestris pv. phaseoli and X. campestris pv. phaseoli var. fuscans) Suggests Pathogen Coevolution with the Common Bean." Phytopathology® 94, no. 6 (2004): 593–603. http://dx.doi.org/10.1094/phyto.2004.94.6.593.

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Common bacterial blight (CBB), caused by Xanthomonas campestris pv. phaseoli and X. campestris pv. phaseoli var. fuscans, is one of the most important diseases of common bean (Phaseolus vulgaris) in East Africa and other bean-growing regions. Xanthomonad-like bacteria associated with CBB in Malawi and Tanzania, East Africa, and in Wisconsin, U.S., were characterized based on brown pigment production, pathogenicity on common bean, detection with an X. campestris pv. phaseoli- or X. campestris pv. phaseoli var. fuscans-specific PCR primer pair, and repetitive element polymerase chain reaction (r

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9

Fourie, D. "Characterization of Halo Blight Races on Dry Beans in South Africa." Plant Disease 82, no. 3 (1998): 307–10. http://dx.doi.org/10.1094/pdis.1998.82.3.307.

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Isolates of the halo blight pathogen Pseudomonas syringae pv. phaseolicola were collected in the bean-producing areas in South Africa from 1991 to 1996. Of the 1,128 isolates collected, 967 were identified as P. syringae pv. phaseolicola. The majority of these isolates were obtained from a wide range of Phaseolus vulgaris cultivars, and the rest from P. coccineus and P. lunatus. Two hundred fifty-five isolates, representative of all the localities and cultivars sampled, were categorized into different races according to their reaction on a set of differential cultivars. Seven races (1, 2, 4, 6

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10

Mukankusi, Clare, Wallace A. Cowling, Kadambot H. M. Siddique, Li Li, Brian Kinghorn, and Jean Claude Rubyogo. "Diversity Breeding Program on Common Bean (Phaseolus vulgaris L.) Targeting Rapid Cooking and Iron and Zinc Biofortification." Proceedings 36, no. 1 (2020): 194. http://dx.doi.org/10.3390/proceedings2019036194.

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Common bean (Phaseolus vulgaris L.) is a major component of agricultural systems and diets of the urban and rural populations of East and Central Africa, providing Fe and Zn essential to the health and well-being of African women and children, and protein essential for the entire household. However, bean consumption is limited by constraints such as long cooking time (CT). Cooking demands large amounts of water, fuel and time. It has negative effects on the environment, livelihoods, security and health. Genetic variability in cooking time is documented. Recent development of new breeding metho

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