Journal articles on the topic 'Phenol Oxidas'
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Vishnu, Priya S., and P. Somasundaram. "INDUCED PHENOLOXIDASE PROFILES IN SILKWORM Bombyx mori (L.) UNDER BIOTIC STRESS." International Journal of Engineering Technologies and Management Research 4, no. 10 (2017): 46–52. https://doi.org/10.5281/zenodo.1042479.
Full textB, Anita, and Samiyappan S. "NDUCTION OF SYSTEMIC RESISTANCE IN RICE BY PSEUDOMONAS FLUORESCENT AGAINST RICE ROOT KNOT NEMATODE MELOIDOGYNE GRAMINICOLA." Journal of Biopesticides 5 (April 1, 2012): 53–59. https://doi.org/10.57182/jbiopestic.5.0.53-59.
Full textTruchan, Nadina, Christian Jandl, Alexander Pöthig, Stefan Breitenlechner, and Thorsten Bach. "Access to Biphenyls by Palladium-Catalyzed Oxidative Coupling of Phenyl Carbamates and Phenols." Synthesis 51, no. 16 (2019): 3060–76. http://dx.doi.org/10.1055/s-0037-1611482.
Full textDurrant, H. J., N. A. Ratcliffe, C. R. Hipkin, A. Aspan, and K. Söderhäll. "Purification of the pro-phenol oxidase enzyme from haemocytes of the cockroach Blaberus discoidalis." Biochemical Journal 289, no. 1 (1993): 87–91. http://dx.doi.org/10.1042/bj2890087.
Full textT, Thiruveni, Shanthi M, Murali Baskaran R K, and Raguchander T. "Field Evaluation of Microbial Consortia Mediated Resistance against Okra Shoot and Fruit borer, Earias vittella." Madras Agricultural Journal 99, March (2012): 102–6. http://dx.doi.org/10.29321/maj.10.100025.
Full textKidwai, Mazaahir, Arti Jain, Abha Sharma, and Ramesh Chander Kuhad. "Ecofriendly approach for detection of phenols in water using laccase from different fungi." Water Science and Technology 66, no. 2 (2012): 385–93. http://dx.doi.org/10.2166/wst.2012.198.
Full textThangaraj, T., A. Vinayakam, and K. Nellaiappan. "Phenol oxidase activity of a monogenean, Paramazocraes thrissocles." Journal of Helminthology 60, no. 3 (1986): 234–38. http://dx.doi.org/10.1017/s0022149x00026158.
Full textGuo, Shengmei, Hu Cai, Wenjie Yan, et al. "NiCl2 as a Cheap and Efficient Precatalyst for the Coupling of Aryl Fluorosulfonate and Phosphite/Phosphine Oxide." Synlett 32, no. 14 (2021): 1453–56. http://dx.doi.org/10.1055/a-1524-4912.
Full textLoncar, Nikola, Natasa Bozic, Ivan Andjelkovic, et al. "Removal of aqueous phenol and phenol derivatives by immobilized potato polyphenol oxidase." Journal of the Serbian Chemical Society 76, no. 4 (2011): 513–22. http://dx.doi.org/10.2298/jsc100619046l.
Full textEzerskis, Z., and Z. Jusys. "Oxidation of chlorophenols on Pt electrode in alkaline solution studied by cyclic voltammetry, galvanostatic electrolysis, and gas chromatographymass spectrometry." Pure and Applied Chemistry 73, no. 12 (2001): 1929–40. http://dx.doi.org/10.1351/pac200173121929.
Full textR, ARUN KUMAR, and CHEZHIYAN N. "Morphogenetic and biochemical basis for stem borer (Conogethes punctiferalis guene) resistance in turmeric (Curuna longa L.) genotypes." Madras Agricultural Journal 92, june (2005): 292–300. http://dx.doi.org/10.29321/maj.10.a00051.
Full textIntisar, Anum. "Impact of Seed Treatments with Fungal Biocontrol Agents on Enzymatic Activities and Phenolic Content of Soybean under Greenhouse and Field Conditions." International Journal of Agriculture and Biology 26, no. 02 (2021): 294–302. http://dx.doi.org/10.17957/ijab/15.1837.
Full textMcBride, M. B., and King-Hsi Kung. "Adsorption of phenol and substituted phenols by iron oxides." Environmental Toxicology and Chemistry 10, no. 4 (1991): 441–48. http://dx.doi.org/10.1002/etc.5620100403.
Full textKalaria, Rishee K., Jigar Bhabhor, Nilima Karmakar, and Samarth R. Patel. "Research on the Biochemical Alterations in Mungbean [Vigna radiata (L.) Wilczek] Caused by the Mungbean Yellow Mosaic India Virus (MYMIV)." PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 25, no. 9-10 (2024): 1–13. http://dx.doi.org/10.56557/pcbmb/2024/v25i9-108746.
Full textIlavenil, K. K., A. Kasthuri, and K. Anbarasu. "OXIDATION KINETICS OF PHENOL, ITS DERIVATIVES AND SOME PARA-SUBSTITUTED PHENOL BY PYRAZINIUM CHLOROCHROMATE IN ACIDIC MEDIUM: A NON-LINEAR HAMMETT PLOTS." RASAYAN Journal of Chemistry 15, no. 03 (2022): 1660–67. http://dx.doi.org/10.31788/rjc.2022.1536920.
Full textBhagavathiammai, A., and K. Ramalingam. "Studies on the enzyme phenol oxidase in a freshwater monogenetic trematode." Journal of Helminthology 60, no. 3 (1986): 201–9. http://dx.doi.org/10.1017/s0022149x00026109.
Full textRadomska, M., and A. Husieva. "Photocatalytic treatment of waters, polluted with phenols." Technogenic and ecological safety 10(2/2021) (November 25, 2021): 3–9. https://doi.org/10.52363/2522-1892.2021.2.1.
Full textMalarczyk, Elzbieta. "Kinetic changes in activity of HR-peroxidase, induced by very low doses of phenol." International Journal of High Dilution Research - ISSN 1982-6206 7, no. 23 (2021): 48–55. http://dx.doi.org/10.51910/ijhdr.v7i23.37.
Full textCheboi, Juliana J., Miriam G. Kinyua, Paul K. Kimurto, Oliver K. Kiplaga, Fredrick Ng’an’ga, and Sita R. Ghimire. "Biochemical composition of pigeonpea genotypes in Kenya." November 2019, no. 13(11):2019 (November 20, 2019): 1848–55. http://dx.doi.org/10.21475/ajcs.19.13.11.p1886.
Full textMarlowe, Justin, Shreyas Acharya, Adam Zuber, and George Tsilomelekis. "Characterization of Sulfated SnO2-ZrO2 Catalysts and Their Catalytic Performance on the Tert-Butylation of Phenol." Catalysts 10, no. 7 (2020): 726. http://dx.doi.org/10.3390/catal10070726.
Full textAlsubaey, Aisha, Hugh D. Sisler, and Benjamin F. Matthews. "Purification and characterization of an extracellular phenol oxidase from culture filtrates of Pyricularia oryzae." Canadian Journal of Microbiology 42, no. 5 (1996): 437–45. http://dx.doi.org/10.1139/m96-060.
Full textToscano, Giuseppe, Maria Letizia Colarieti, and Guido Greco. "Oxidative polymerisation of phenols by a phenol oxidase from green olives." Enzyme and Microbial Technology 33, no. 1 (2003): 47–54. http://dx.doi.org/10.1016/s0141-0229(03)00080-2.
Full textTanaka, Hiromi, Shuji Itakura, and Akio Enoki. "Phenol Oxidase Activity and One-Electron Oxidation Activity in Wood Degradation by Soft-Rot Deuteromycetes." Holzforschung 54, no. 5 (2000): 463–68. http://dx.doi.org/10.1515/hf.2000.078.
Full textMacías-Gallardo, Fabio, Tannia Alexandra Quiñones-Muñoz, Raúl Miranda-Avilés, Luis Felipe Ramírez-Santoyo, Gabriela Ana Zanor, and César Ozuna. "Impact of Organic Agriculture on the Quality of Grapes (Syrah and Tempranillo) Harvested in Guanajuato, Mexico: Relationship Between Soil Elemental Profile and Grape Bioactive Properties." Agriculture 15, no. 2 (2025): 169. https://doi.org/10.3390/agriculture15020169.
Full textShilpa, M., B. Manjunath, C. M. Sunil, Devaraja, Gayathri, and N. Nagaraju. "Enhancing Mungbean Resistance to Yellow Mosaic Virus: Insights from Biochemical Studies." Journal of Scientific Research and Reports 30, no. 7 (2024): 1100–1107. http://dx.doi.org/10.9734/jsrr/2024/v30i72258.
Full textVlahos, C. J., W. F. Matter, R. F. Brown, et al. "Investigation of neutrophil signal transduction using a specific inhibitor of phosphatidylinositol 3-kinase." Journal of Immunology 154, no. 5 (1995): 2413–22. http://dx.doi.org/10.4049/jimmunol.154.5.2413.
Full textAtia, Alaa A., and Masanari Kimura. "Oxidative Hydroxylation of Aryl Boronic Acid Catalyzed by Co-porphyrin Complexes via Blue-Light Irradiation." Catalysts 10, no. 11 (2020): 1262. http://dx.doi.org/10.3390/catal10111262.
Full textValchuk, N. S., L. S. Bazhenova, and V. I. Vershinin. "Effect of foreign substances on the determination of phenols total content using single-wavelength and multi-wavelength UV-spectrometry." Аналитика и контроль 29, no. 1 (2025): 45. https://doi.org/10.15826/analitika.2025.29.1.002.
Full textWengryniuk, Sarah E., and Xiao Xiao. "Recent Advances in the Selective Oxidative Dearomatization of Phenols to o-Quinones and o-Quinols with Hypervalent Iodine Reagents." Synlett 32, no. 08 (2021): 752–62. http://dx.doi.org/10.1055/s-0037-1610760.
Full textSun, De Dong, Huan Zheng, and Wen Ping Xue. "Oxidation of Phenol by Persulfate Activated with UV-Light and Ag+." Advanced Materials Research 610-613 (December 2012): 1806–9. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.1806.
Full textLei, Lingyuan, Jing Zeng, Quanwei Liu, et al. "Effects of Soil Fauna on the Home-Field Advantage of Litter Total Phenol and Condensed Tannin Decomposition." Forests 15, no. 2 (2024): 389. http://dx.doi.org/10.3390/f15020389.
Full textPentz, Ellen Steward, Bruce C. Black, and Theodore R. F. Wright. "A DIPHENOL OXIDASE GENE IS PART OF A CLUSTER OF GENES INVOLVED IN CATECHOLAMINE METABOLISM AND SCLEROTIZATION IN DROSOPHILA. I. IDENTIFICATION OF THE BIOCHEMICAL DEFECT IN Dox-A2 [l(2)37Bf] MUTANTS." Genetics 112, no. 4 (1986): 823–41. http://dx.doi.org/10.1093/genetics/112.4.823.
Full textSukardi, Sukardi, Noer Iqbal Arief Iqbal, and Sri Winarsih. "Kajian Antioksidan, Total Fenol & Total Flavonoid Jamu Selokarang yang diformulasi dengan Jinten Hitam (Nigella sativa)." Food Technology and Halal Science Journal 4, no. 1 (2021): 39–51. http://dx.doi.org/10.22219/fths.v4i1.15623.
Full textMogilnaya, O., N. Ronzhin, E. Posokhina, and V. Bondar. "ON THE SUBSTRATE SPECIFICITY AND SOME PROPERTIES OF THE EXTRACELLULAR OXIDASE FROM THE NEONOTHOPANUS NAMBI BASIDIOMYCETE." Russian Journal of Biological Physics and Chemisrty 8, no. 1 (2024): 71–77. http://dx.doi.org/10.29039/rusjbpc.2023.0591.
Full textSubba, Bimala, Sarita Rijal, and Prabhat Kharel. "Study of antioxidant and xanthine oxidase inhibitory activities of Cascabela thevatia and Coriandrum sativum." Scientific World 18, no. 18 (2025): 135–42. https://doi.org/10.3126/sw.v18i18.78492.
Full textMacholán, Lumír. "Phenol-sensitive enzyme electrode with substrate cycling for quantification of certain inhibitory aromatic acids and thio compounds." Collection of Czechoslovak Chemical Communications 55, no. 9 (1990): 2152–60. http://dx.doi.org/10.1135/cccc19902152.
Full textT, Thiruveni. "MICROBIAL AND HERBIVORE INDUCED PHYTOCHEMICAL CHANGES IN OKRA AGAINST SHOOT AND FRUIT BORER, EARIAS VITTELLA (FAB.)." Journal of Biopesticides 5 (April 1, 2012): 223–27. https://doi.org/10.57182/jbiopestic.5.0.223-227.
Full textvan Wyk, Juanita L., Selwyn Mapolie, Anders Lennartson, Mikael Håkansson, and Susan Jagner. "The Synthesis of Copper(II) Salicylaldiminato Complexes and their Catalytic Activity in the Hydroxylation of Phenol." Zeitschrift für Naturforschung B 62, no. 3 (2007): 331–38. http://dx.doi.org/10.1515/znb-2007-0305.
Full textLiu, Zhangpei, Maosheng Qian, Xiaomeng Cheng, and Zhiming Liu. "Recent Advances in the Photocatalytic Degradation of Phenol over Bi-Based Oxide Catalysts." Processes 12, no. 9 (2024): 1799. http://dx.doi.org/10.3390/pr12091799.
Full textRahaman, Md Motiur, Rebecca S. Zwart, and John P. Thompson. "Constitutive and Induced Expression of Total Phenol and Phenol Oxidases in Wheat Genotypes Ranging in Resistance/Susceptibility to the Root-Lesion Nematode Pratylenchus thornei." Plants 9, no. 4 (2020): 485. http://dx.doi.org/10.3390/plants9040485.
Full textPark, Saerom, Sungjik Oh, and Ilho Kim. "Role of Borate Buffer in Organic Degradation by Peroxymonosulfate in the Presence of Metal Oxides." Water 13, no. 19 (2021): 2698. http://dx.doi.org/10.3390/w13192698.
Full textKojevnikov, Dmitry N., Eugeny N. Ulomsky, Vladimir L. Rusinov, Oleg N. Chupakhin та Hans Neunhoeffer. "Stable σ-adducts of 6-phenyl-1,2,4-triazine 4-oxides with phenols". Mendeleev Communications 7, № 3 (1997): 116–17. http://dx.doi.org/10.1070/mc1997v007n03abeh000701.
Full textTaher, I. E., and S. N. Ami. "Inducing systemic acquired resistance (SAR) against root-knot nematode Meloidogyne javanica and evaluation of biochemical changes in cucumber root." Helminthologia 59, no. 4 (2022): 404–13. http://dx.doi.org/10.2478/helm-2022-0042.
Full textOvejero, G., J. L. Sotelo, F. Martínez, and L. Gordo. "Novel heterogeneous catalysts in the wet peroxide oxidation of phenol." Water Science and Technology 44, no. 5 (2001): 153–60. http://dx.doi.org/10.2166/wst.2001.0275.
Full textGouka, Robin J., Monique van der Heiden, Ton Swarthoff, and C. Theo Verrips. "Cloning of a Phenol Oxidase Gene fromAcremonium murorum and Its Expression inAspergillus awamori." Applied and Environmental Microbiology 67, no. 6 (2001): 2610–16. http://dx.doi.org/10.1128/aem.67.6.2610-2616.2001.
Full textB., THIMME GOWDA, JAGAN MOHANA RAO P., and DARLIN QUINE S. "Kinetics and Mechanism of Bromination of Phenol and Substituted Phenols by N-Bromobenzamide in Aquo-acetic Acid Medium." Journal of Indian Chemical Society Vol. 69, Dec 1992 (1992): 830–34. https://doi.org/10.5281/zenodo.6032293.
Full textB., THIMME GOWDA, JAGAN MOHANA RAO P., and DARLIN QUINE S. "Kinetics and Mechanism of Bromination of Phenol and Substituted Phenols by N-Bromobenzamide in Aquo-acetic Acid Medium." Journal of Indian Chemical Society Vol. 69, Dec 1992 (1992): 830–34. https://doi.org/10.5281/zenodo.6116677.
Full textGarrido, Inmaculada, José Luis Llerena, María Esperanza Valdés, et al. "Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening." OENO One 48, no. 1 (2014): 31. http://dx.doi.org/10.20870/oeno-one.2014.48.1.1654.
Full textKravchenko, Elena Mikhailovna, Svetlana Ivanovna Demchenko, and Ivan Dmitrievich Odaryuk. "A COMPLEX APPROACH TO THE ASSAY OF OXIDASE AND PEROXIDASE ACTIVITY OF THE SOLID-STATE CULTURE OF PLEUROTUS OSTREATUS HK-35." Chemistry of plant raw material, no. 2 (June 14, 2025): 300–310. https://doi.org/10.14258/jcprm.20250215908.
Full textAshwini, Appaji Mahesh, Latha Puttarudrappa, Ravi Kumar, and Mala Majumdar. "GC-MS analysis, evaluation of phytochemicals, anti-oxidant, thrombolytic and anti-inflammatory activities of Exacum bicolor." Bangladesh Journal of Pharmacology 10, no. 4 (2015): 745. http://dx.doi.org/10.3329/bjp.v10i4.23610.
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