Relevant bibliographies by topics / Phenylethylacetát

Contents

  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Phenylethylacetát'

Author: Grafiati
Published: 4 June 2021
Last updated: 3 February 2022

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Journal articles on the topic "Phenylethylacetát"

1

Albertazzi, Elena, Rosanna Cardillo, Stefano Servi, and Gioia Zucchi. "Biogeneration of 2-phenylethanol and 2-phenylethylacetate important aroma components." Biotechnology Letters 16, no. 5 (1994): 491–96. http://dx.doi.org/10.1007/bf01023331.

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2

Guo, Daoyi, Lihua Zhang, Hong Pan, and Xun Li. "Metabolic engineering of Escherichia coli for production of 2-Phenylethylacetate from L-phenylalanine." MicrobiologyOpen 6, no. 4 (2017): e00486. http://dx.doi.org/10.1002/mbo3.486.

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3

Rodríguez-Romero, José de Jesús, César Arturo Aceves-Lara, Cristina Ferreira Silva, Anne Gschaedler, Lorena Amaya-Delgado, and Javier Arrizon. "2-Phenylethanol and 2-phenylethylacetate production by nonconventional yeasts using tequila vinasses as a substrate." Biotechnology Reports 25 (March 2020): e00420. http://dx.doi.org/10.1016/j.btre.2020.e00420.

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4

Adame-Soto, Pablo Jaciel, Elva Teresa Aréchiga-Carvajal, Mercedes G. López, et al. "Potential production of 2-phenylethanol and 2-phenylethylacetate by non-Saccharomyces yeasts from Agave durangensis." Annals of Microbiology 69, no. 9 (2019): 989–1000. http://dx.doi.org/10.1007/s13213-019-01489-0.

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5

Etschmann, Maria M. W., Dieter Sell, and Jens Schrader. "Production of 2-phenylethanol and 2-phenylethylacetate fromL-phenylalanine by coupling whole-cell biocatalysis with organophilic pervaporation." Biotechnology and Bioengineering 92, no. 5 (2005): 624–34. http://dx.doi.org/10.1002/bit.20655.

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6

Adler, Philipp, Thorsten Hugen, Marzena Wiewiora, and Benno Kunz. "Modeling of an integrated fermentation/membrane extraction process for the production of 2-phenylethanol and 2-phenylethylacetate." Enzyme and Microbial Technology 48, no. 3 (2011): 285–92. http://dx.doi.org/10.1016/j.enzmictec.2010.12.003.

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7

Etschmann, M. M. W., and J. Schrader. "An aqueous–organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast." Applied Microbiology and Biotechnology 71, no. 4 (2006): 440–43. http://dx.doi.org/10.1007/s00253-005-0281-6.

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Dissertations / Theses on the topic "Phenylethylacetát"

1

Maltzahn, Bianca. "Design und Modellierung eines integrierten Bioprozesses zur Produktion natürlicher Aromastoffe." [S.l. : s.n.], 2005. http://deposit.ddb.de/cgi-bin/dokserv?idn=974156787.

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2

Hugen, Thorsten. "Modellierung der Zusammenhänge zwischen mikrobiellkatalysierter Synthese und integrierter Produktabtrennung." Düsseldorf VDI-Verl, 2009. http://d-nb.info/993098401/04.

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3

Bezdíčka, Martin. "Role nízkomolekulárních metabolitů při vývoji kvasinkových kolonií." Master's thesis, 2016. http://www.nusl.cz/ntk/nusl-343082.

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Abstract:
Previous research of colonies formed by yeast Saccharomyces cerevisiae growing on glycerol agar medium revealed two major cell types of U and L cells that are formed within these colonies. This colonial cell differentiation seem to be caused by communication among yeast cells as well as whole colonies and affected by changes in the environment (for example changes in nutrients). Studies of U and L cells showed that U cells are more resistant against biological, chemical and physical stresses than L cells. The aim of this thesis was to isolate U and L cell types and investigate their resistance
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