Academic literature on the topic 'Pholiotes'
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Journal articles on the topic "Pholiotes"
Lin, Jie, Renlei Wang, Guohua Xu, Zhengfeng Ding, Xueshen Zhu, Xingzhong Liu, Jian Zou, Guodong Chen, Li Li, and Ling Liu. "New cadinane sesquiterpenoids from the basidiomycetous fungus Pholiota sp." RSC Advances 6, no. 113 (2016): 112527–33. http://dx.doi.org/10.1039/c6ra22448b.
Full textWalther, Grit, and Michael Weiß. "Anamorphs in the Strophariaceae (Basidiomycota, Agaricales)." Botany 86, no. 6 (June 2008): 551–66. http://dx.doi.org/10.1139/b08-036.
Full textXie, Sheng Quan, Yan Ling Quan, Yi Sheng Liu, and Chun Guang Zhang. "Study on Culture and Mutational Screening of Pholiota Adipose." Advanced Materials Research 610-613 (December 2012): 337–40. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.337.
Full textTIAN, ENJING, TOLGOR BAU, and YUXIANG DING. "A new species of Pholiota subgenus Flammuloides section Lubricae (Strophariaceae, Agaricales) from Tibet, China." Phytotaxa 286, no. 3 (November 30, 2016): 153. http://dx.doi.org/10.11646/phytotaxa.286.3.2.
Full textRegeda, L., N. Bisko, and G. Al-Maali. "Influence of Pholiota spp. (Strophariaceae, Basidiomycote) mycelial biomass on seed germination and seedlings growth of Lepidum sativum L. and Cucumis sativus L." Bulletin of Taras Shevchenko National University of Kyiv. Series: Biology 84, no. 1 (2021): 53–60. http://dx.doi.org/10.17721/1728_2748.2021.84.53-60.
Full textAndrews, Anne. "On pholiota highlandensis…" Field Mycology 7, no. 2 (April 2006): 60. http://dx.doi.org/10.1016/s1468-1641(10)60373-8.
Full textNIVEIRO, NICOLÁS, ORLANDO F. POPOFF, BERNARDO E. LECHNER, and EDGARDO O. ALBERTÓ. "Pholiota oblita, new species in sect. Adiposae stirps Subflammans (Strophariaceae, Agaricomycetes), from the Argentinean Yungas." Phytotaxa 167, no. 3 (May 14, 2014): 276. http://dx.doi.org/10.11646/phytotaxa.167.3.6.
Full textRodrigues, Maira dos Santos, Regina Célia Martins-da-Silva, and Ricardo de Souza Secco. "Caesalpinieae (Leguminosae-Caesalpinioideae) do Campo Experimental da Embrapa Amazônia Oriental, Município de Moju, PA, Brasil." Hoehnea 39, no. 3 (September 2012): 489–516. http://dx.doi.org/10.1590/s2236-89062012000300009.
Full textHolec, Jan, Miroslav Kolaík, Didier Borgarino, André Bidaud, and Pierre-Arthur Moreau. "Pholiota highlandensis var. citrinosquamulosa (Fungi, Agaricales) is conspecific with Pholiota gallica." Nova Hedwigia 103, no. 1 (August 1, 2016): 251–63. http://dx.doi.org/10.1127/nova_hedwigia/2016/0349.
Full textSilva, Paula Santos da, Vagner Gularte Cortez, and Rosa Mara Borges da Silveira. "Synopsis of the Strophariaceae (Basidiomycota, Agaricales) from Floresta Nacional de São Francisco de Paula, Rio Grande do Sul State, Brazil." Hoehnea 39, no. 3 (September 2012): 479–87. http://dx.doi.org/10.1590/s2236-89062012000300008.
Full textDissertations / Theses on the topic "Pholiotes"
Holec, Jan. "The genus Pholiota in Central and Western Europe /." Eching bei München : IHW verl, 2001. http://catalogue.bnf.fr/ark:/12148/cb391826179.
Full textMarmeisse, Roland. "Etude des cycles sexuel et parasexuel du basidiomycète supérieur : Agrocybe Aegerita (Pholiote du peuplier) : apport à la sélection culturale." Lyon 1, 1987. http://www.theses.fr/1987LYO10110.
Full textMarmeisse, Roland. "Etude des cycles sexuel et parasexuel du basidiomycète supérieur, Agrocybe aegerita (pholiote du peuplier) apport à la sélection culturale /." Grenoble 2 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb376076868.
Full textMarmeisse, Roland. "Étude des cycles sexuel et parasexuels du Basidiomycète supérieur : Agrocybe Aegerita (Pholiote Du Peuplier) : apport a la sélection culturale." Lyon 1, 1987. http://www.theses.fr/1987LYO10138.
Full textLionray and 賴彥叡. "Study of polysaccharides of Pholiota aurivella." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/62349125681202052365.
Full text南台科技大學
化學工程系
93
Abstract The aim of this project is to investigate the polysaccharides of Pholiota aurivella. The polysaccharides from the fruit bodies were extracted by ethanol first, then followed in order by hot water, cold and hot alkaline solution containing 5% urea and 10% NaOH. The extracts thus obtained were FCF-1 （ethanol extract）, FCF-2 （the precipitate of hot water extract）, FCF-3（the supernatant of hot water extract）, FCF-4（the precipitate of cold alkaline solution extract）, FCF-5（the supernatant of cold alkaline solution extract）, FCF-6（the precipitate of hot alkaline solution extract）,and FCF-7（the supernatant of hot alkaline solution extract）. The polysaccharide contents for FCF-2, FCF-4, FCF-1and FCF-6 were 51.8%, 50.3% 46.4and 32.5%, respectively,. Gel filtration column analysis showed wide range molecular weight distribution from 21.4kDa to 8000kDa. Interestinyls,the molecular weight of the polysaccharides extracted by ethanol were less than 21.4kDa. It was found that FCF-4 and FCF-6 contained higher amounts of uronic acid（19.4% and 15.0%, respectively）. And it was also found that glucose and mannose were the major components of the polysaccharide extracts from the fruit bodies. Bioactivity tests showed no promising anti-tumor and anti-oxidation activity. The anti-tumor activity assay for extracted polysaccharides indicated that FCF-2 at the concentration of 5 mg/mL showed having the best effects against Hep G2 cells, MDA-MB-231, Hela, and Du-145 with the inhibition range from 23-42%.
Chang, Yu-Chieh, and 張喻絜. "Studies on the physiological characteristics and cultural substrates of Pholiota nameko (T. Ito) S. Ito & S. Imai." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/30996449405547240158.
Full text國立屏東科技大學
植物保護系所
98
In order to promote culture techniques for increasing the “nameko” mushroom production, the physiological and culture characteristics, and fruit-body formation of Pholiota nameko were studied in experiments. The clamp connection structure and condia of Pholiota nameko Pn-Qyo isolate could be observed on slide culture. The Pn-Qyo isolate used in experiments was identified as species of Pholiota nameko by comparison of the sequence of ribosomal DNA. The optimum temperature of mycelial growth was 24℃ and the optimum initial pH of medium was 5.0-6.0. Yeast malt agar medium was suitable for mycelia growth of P. nameko. Lactose and starch as carbon source, L-glutamine as nitrogen source were better for mycelial growth tested in Czapek agar medium. Illumination was not essential for mycelia growth and hard wood sawdust was better to mycelia growth and as spawn material comparing with pine sawdust. In nutrient supplementation experiments, 5% and 10% corn meal added to sawdust containing 5% rice bran are better for mycelial growth than of 20% corn meal supplementation, where as in rice bran supplemented to 5% sawdust containing corn meal, no rice bran added was the best for mycelial growth, the second best one 5% rice; 20% rice bran supplementation was the slowest in mycelial growth, but mycelia was denser. P. nameko grew faster on composted waste sawdust than fresh sawdust, but slower on noncomposted waste sawdust. Comparing the sawdust substrate supplemented with different amount of pangolagrass compost for mycelial growth of P. nameko, the result showed that the more amount of panglagrass compost added, the slower mycelial growth. In comparing the formulae of culture substrate reported by researchers for cultivation of P. nameko, the best substrate formula for mycelial growth was sawdust 90%, rice brane 5% and corn meal 5%; but for mushroom production, the best formula was sawdust 83% and corn meal 17% that had 31.6% of BE. In the experiments of corn meal supplementation into sawdust substrate containing 5% rice bran , the results indicated that 20% corn meal supplement could get higher BE in 38.6% from first flush harvesting, and reach to 71.6 of BE from total amount of two flushes, and the day required for harvesting after incubation in culture room was the least in 22.8 days, while in the supplementation of rice bran into sawdust containing 5% corn meal, the highest BE of 20% rice bran added was 29.0% from first flush harvesting, the day requirement in culture room was the least in 24.4 days. After mycelial full grown in the bag at 24-25℃, the mycelia moved directly into 18℃ culture room without 12℃ low temperature stimulation, got 69.5% of BE higher than that of 7 days low temperature pretreatment. Before moving into 18℃ culture room, the mycelia grown for 60 days at 24℃ got 23.4% of BE higher than that of 40 days or 45 days incubation.
Sung, Tzu-Jung, and 宋子榕. "Chemical Analysis and Efficacy Evaluation of Pholiota nameko Polysaccharides by Fractional Precipitation for The Development of Cosmetic and Skin Care Materials." Thesis, 2019. http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5253019%22.&searchmode=basic.
Full text國立中興大學
食品暨應用生物科技學系所
107
Pholiota nameko polysaccharide fractions (PNPs), PNP-40, PNP-60, and PNP-80, were purified from P. nameko by fractional precipitation with gradient concentrations of ethanol (40%, 60%, and 80%). Their physicochemical properties, moisture-preserving and antioxidant ability were determined. And then further studied oxidative damage protection and scratch ability in vitro with L929 fibroblast cells to evaluate the potential of cosmetic ingredients. The results indicated that PNP-60 had higher sugar and PNP-80 had higher protein contents which were 78.04 % and 26.94 %. Besides, the contents of β-glucan were PNP-40>PNP-60>PNP-80 and uronic acid were PNP-60>PNP-40>PNP-80. With moisture-preserving and antioxidant ability tests, which found that PNP-60 has better moisture absorption and PNP-80 has better antioxidant ability. Monosaccharide composition analysis implied that they all belonged to heteropolysaccharides consisted of galactose, glucose and mannose with different ratios, and their molecular weight were distributed in 4.40-333.49 kDa. We further investigated the oxidative damage on L929 fibroblast cells and the result demonstrated that PNPs resulted in no cytotoxicity on L929 fibroblast cells. Moreover, PNP-80 can significantly protect cells which are H2O2 induced reactive oxygen species (ROS) generation and also promote cell migration and proliferation in vitro. It was found that different polysaccharide fractions have the potential to be a moisturizer, an antioxidant and positive effects toward cell proliferation and migration. Their active ingredients could be used in the development of cosmetic ingredients.
Chou, Yu-Chen, and 周友誠. "Studies on the Constituents of Mushrooms (Hericium erinaceum, Pholiota aurivella, Amauroderma rugosum, Poris cocos) and Medicinal Plants (Koelreteria henryi, Lactuca sororia) in Taiwan." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/82381777266399488472.
Full text國立清華大學
化學系
89
Forty-seven components were isolated from the following four mushrooms and two medicinal plants in Taiwan : Hericium erinaceum (BULL. ex. FR.) PERS.; Pholiota aurivella (BATSCH : FRES) KUMMER; Amauroderma rugosum (BL. & NEES) TORREND; Poris cocos (SCHW.) WOLF. with the roots of Pinus sp.; Koelreuteria henryi DUMMER and Lactuca sororia MIQ.. The structures of these compounds were elucidated on the basis of spectral data and chemical evidence as shown below: 1.Hericium erinaceum (BULL. ex. FR.) PERS. mixture of fatty acid esters (HE-1), mixture of fatty acids (HE-2), 4-methoxybenzoic acid (HE-3), (22E)-ergosta-5,7,22-trien- 3b-ol (HE-4), (22E)-5,8-epidioxyergosta-6,22-dien-3b-ol (HE-5), hericenone D (HE-6), hericenone H (HE-7), ceramides (HE-8), erinapyrone C (HE-9), erinapyrone D (HE-10). 2. Pholiota aurivella (BATSCH：FRES) KUMMER (22E)-ergosta-4,6,8,22-tetraen-3-one (PA-1), (22E)-ergosta-7,22-dien- 3b-ol (PA-2), (22E)-ergosta-22-en-3b-ol (PA-3), cerebrosides (PA-4), methyl 4-hydroxy-trans-cinnamate (PA-5), 4-methyl-trans-cinnamic acid (PA-6), methyl 4-hydroxybenzoate (PA-7), 4-hydroxy- benzaldehyde (PA-8), 4-hydroxybenzoic acid (PA-9), mixture of fatty acid methyl esters (PA-10). 3. Amauroderma rugosum (BL. & NEES) TORREND glycerides (AR-1), (22E)-ergosta-7,22-dien-3-one (AR-2), (22E)-ergosta-7,22-dien-3b-ol (AR-3), (22E)-ergosta-5,7,22-trien- 3b-ol (AR-4), (22E)-5,8-epidioxyergosta-6,22-dien-3b-ol (AR-5), cerebrosides (AR-6). 4. Poris cocos (SCHW.) WOLF.with the roots of Pinus sp. dehydroabietic acid (PC-1), dehydrotumulosic acid (PC-2), 3b,16a- dihydroxyeburica-8,24(28)-dien-21-oic acid (PC-3), polyporenic acid (PC-4), pachymic acid (PC-5). 5. Koelreuteria henryi DUMMER austrobailignan-1(KH-1), methyl gallate (KH-2), gallic acid (KH-3), methyl (3,4,5-tri-O-galloyl)quinate (KH-4), 1,3,4,5-tetra-O-galloyl- quinic acid (KH-5), 3,4,5-tri-O-galloylquinic acid (KH-6). 6. Lactuca sororia MIQ. germanicyl acetate (LS-1), lupeol (LS-2)、methyl 4-hydroxyphenylacetate (LS-3), vanillin (LS-4), 4-hydroxybenzoic acid (LS-5), 11b,13-dihydrosantamarin (LS-6), cichorioside B (LS-7), 11b,13-dihydrolactucin (LS-8), 9a-hydroxy-11,13a-dihydrozaluzanin C (LS-9), phytosteryl glycoside (LS-10). Erinapyrone C (HE-9) and erinapyrone D (HE-10) are novel, and methyl (3,4,5-tri-O-galloyl)quinate (KH-4) is obtained first time from natural source.
Lai, Chun-Ning, and 賴俊寧. "Purine contents of edible and medicinal mushrooms and their quality evaluation and antioxidant properties of Auricularia mesenterica, Pleurotus salmoneostramineus, Pholiota nameko, and Pleurotus ostreatus during postharvest storage." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/27171330265818791627.
Full text亞洲大學
保健營養生技學系碩士班
98
The first part of this study was to explore the edible and medicinal mushrooms and low-temperature storage of the total purines contained in the post-change. In order to analyze Pleurotus eryngii, for example, by boiling at different times, with the soup of the total purine change in mushroom. In addition, the second part of the research is about quality evaluation and antioxidant properties of Auricularia mesenterica, Pleurotus salmoneostramineus, Pholiota nameko, and Pleurotus ostreatus during postharvest storage. In about total purine content, Pleurotus citrinopileatus (38.13 mg /g) is the the highest content of fruiting body. In mycelium, Hericium erinaceus (5.12 mg /g) is the the highest content to; storage test, in addition to Pleurotus eryngii (1.43-9.15 mg/g) increase the number of days in storage, the total purine content have a more significant difference, the rest is not too much of the trend; while boiling experiments, Pleurotus eryngii soup at the time increases, total purine content (2.42-2.78 mg /g) has no change. In the Auricularia mesenterica, Pleurotus salmoneostramineus, Pholiota nameko and Pleurotus ostreatus in the total bacterial counts, when in the 4°C storage, Pleurotus salmoneostramineus (4.78-6.17 log CFU / g fresh weight) was the highest content;and the Auricularia mesenterica in the storage period (3.24 - 6.35 log CFU /g fresh weight) increased with the number of days there were significant increase. In the color area, Auricularia mesenterica increase in the number of days due to storage, its pale white color while the difference between dark and Pleurotus ostreatus were elongated into a dark brown with time. The quality of the flavor, soluble sugar to increase the number of days with the storage, the content changes from high to low, which amount to Pholiota nameko highest (381.87-461.65 mg /g); in total content of free amino acids, Pleurotus ostreatus and Pholiota nameko were higher than another two; in the flavor nucleotides, Pholiota nameko and Pleurotus salmoneostramineus increase with the day during storage. Part of anti-oxidant properties, the four kinds of mushroom to clear DPPH is ethanol extracts better than the water extracts, and the storage period does not affect their antioxidant capacity; four kinds of mushrooms, the total polyphenol content of ethanol extract (33.89-71.24 mg /g) is higher than the hot water extract (5.11-17.63 mg /g). Antioxidant capacity of DPPH scavenging ability of ethanol extract in Auricularia mesenterica storage EC50 values of 3-day (0.22 mg /mL) as the best, as well as the hot water extract to Pleurotus salmoneostramineus storing the first three days of the EC50 value(0.46 mg /mL) as the best overview of view in order to Auricularia mesenterica the first three days of storage of ethanol extract of the best In the total polyphenol content, for the ethanol extract of Auricularia mesenterica (71.24 mg /g)> Pleurotus salmoneostramineus (48.20 mg /g)> Pleurotus ostreatus (41.79 mg /g)> Pholiota nameko (34.22 mg /g); In addition, the hot water extract, total polyphenol content was Pleurotus salmoneostramineus (17.63 mg /g)> Pleurotus ostreatus (16.75 mg /g)> Auricularia mesenterica (15.11 mg /g)> Pholiota nameko (7.93 mg /g), so the ethanol extract is the highest of total number phenol content. In the storage period, the four kinds of mushrooms, the ethanol extraction and hot water extract also have a certain degree of change. Sum up the above, fruiting body and mycelium of the performance of some of the purine are also no significant differences, while the four kinds of mushrooms are rich in flavor excellent quality and has good antioxidant capacity, in the quality of the flavor during storage there is a slight change, the above results, for the industry in the cultivation and promotion of reference, as well as people in the cooking edible and medicinal mushrooms on the reference.
Book chapters on the topic "Pholiotes"
"Flammulina and Pholiota — Low-Temperature Cultivated Mushrooms." In Mushrooms, 305–13. CRC Press, 2004. http://dx.doi.org/10.1201/9780203492086.ch15.
Full textKRISHNA, ARVIND, and B. K. SHARMA. "Studies on Spcre Germination CF Pholiota Destruens (Brond) Gillet." In Cultivating Edible Fungi, 69–75. Elsevier, 1987. http://dx.doi.org/10.1016/b978-0-444-42747-2.50014-2.
Full textKRISHNA, ARVIND, and B. K. SHARMA. "Physiological Studies on Pholiota Destruens (Brond) Gillet - 1. Carbon Utilization." In Cultivating Edible Fungi, 129–33. Elsevier, 1987. http://dx.doi.org/10.1016/b978-0-444-42747-2.50021-x.
Full textConference papers on the topic "Pholiotes"
Zang, YuHong. "Research on the Optimal Conditions of the Polysaccharide Extraction from Pholiota Nameko." In 2013 International Conference on Advanced Information Engineering and Education Science (ICAIEES 2013). Paris, France: Atlantis Press, 2013. http://dx.doi.org/10.2991/icaiees-13.2013.21.
Full text