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Books on the topic 'Physico- chemical and microbiological analysis'

Author: Grafiati
Published: 4 June 2021
Last updated: 7 February 2022

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1

Fresenius, Wilhelm. Water Analysis: A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance. Berlin, Heidelberg: Springer Berlin Heidelberg, 1988.

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2

Bentham, H. Habitat classification and soil restoration assessment using analysis of soil microbiological and physico-chemical characteristics. S.l: s.n, 1992.

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3

Hummel, Dieter O. Handbook of surfactant analysis: Chemical, physico-chemical, and physical methods. New York: John Wiley, 1999.

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4

Shah, Maulin, and Aditi Banerjee, eds. Combined Application of Physico-Chemical & Microbiological Processes for Industrial Effluent Treatment Plant. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0497-6.

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5

1944-, Mara D. Duncan, ed. Analysis of wastewater for use in agriculture: A laboratory manual of parasitological and bacteriological techniques. Geneva: World Health Organization, 1996.

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6

Pruszkowska-Caceres, Małgorzata. Analiza zmienności fizyczno-chemicznej słodkich wód podziemnych w strefie kontaktu z wodami słonymi: Na przykładzie rejonów nadmorskich i niecek endoreicznych = Analysis of the physico-chemical variability of fresh groundwater chemical composition in a contact zone with saltwater : on the example of coastal regions and closed basins. Gdańsk: Wydawnictwo Politechniki Gdańskiej, 2012.

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7

Majewska, Ewa. Studia nad wykorzystaniem wybranych parametrów fizyko-chemicznych i związków lotnych do określania autentyczności polskich miodów odmianowych: The studies on the use of selected physico-chemical parameters and volatile compounds to determine the authenticity of the Polish varietal honeys. Warszawa: Wydawnictwo SGGW, 2013.

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8

Lukanin, Alleksandr. Cleaning of gas and air emissions. ru: INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1070340.

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The monograph examines the currently existing industrial gas emissions in the chemical, petrochemical, microbiological, pharmaceutical and related industries, methods for calculating their quantity and methods for protecting the air basin from them. The materials are based on an in-depth analysis of methods for cleaning frequently occurring, most dangerous substances that enter the Earth's atmosphere with waste gases of large-scale production. Recommendations are given on methods for calculating gross emissions of harmful substances for a large number of specific industries. The subject of the monograph is related to the scientific areas "Technosphere safety" and "Engineering environmental protection", training profiles: engineering environmental protection of localities, engineering environmental protection of industrial enterprises and environmental protection and resource conservation. It will be of interest to engineering and technical staff, graduate students and teachers.
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9

Lukanin, Aleksandr. Environmental Engineering: Processes and gas emissions purification devices. ru: INFRA-M Academic Publishing LLC., 2017. http://dx.doi.org/10.12737/24376.

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The tutorial adequately considered the currently existing methods of protection of the air basin from industrial waste gases of chemical, petrochemical, microbiological, pharmaceutical and related industries. The material is based on a thorough analysis of the treatment methods commonly used, the most dangerous substances that enter the Earth´s atmosphere with the exhaust gases of large enterprises, also provides guidance on the use of gas-cleaning equipment emissions in the industry. Compliant with the Federal state educational standard of the latest generation of higher education. The book is intended for students of technical colleges enrolled in areas of training "Technosphere Safety" and "Environmental Engineering" (training profiles: "Environmental Engineering localities", "Engineering protection of the environment of industrial enterprises" and "Protection of the environment and resources"), as well as for engineering technical staff, graduate students and professors.
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10

Water analysis: A practical guide to physico-chemical, chemical, and microbiological water examination and quality assurance. Berlin: Springer-Verlag, 1988.

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11

Quentin, K. E., and W. Fresenius. Water Analysis: A Practical Guide to Physico-Chemical, Chemical, and Microbiological Water Examination and Quality Assurance. Springer-Verlag, 1988.

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12

(Assistant), Franz-Josef Bibo, Hanno Birke (Assistant), Helmut Böhm (Assistant), Walter Czysz (Assistant), Heinz Gorbauch (Assistant), Hans J. Hoffmann (Assistant), Hans-Herrmann Rump (Assistant), et al., eds. Water Analysis: A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance. Springer, 1996.

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13

Schneider, Wilhelm, W. Schneider, Walter Czysz, Wilhelm Fresenius, Karl E. Quentin, A. Gledhill, T. J. Oliver, et al. Water Analysis: A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance. Springer, 2011.

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14

Srivastava, Manish L. Physico-Chemical and Microbiological Characters of Water. Daya Publishing House, 2002.

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15

Physico-Chemical Analysis of Molten Electrolytes. Elsevier Science, 2006.

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16

Physico-Chemical Analysis of Molten Electrolytes. Elsevier, 2006. http://dx.doi.org/10.1016/b978-0-444-52116-3.x5000-4.

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17

Powell, Francis Evan. Physico-chemical studies in flow analysis. 1990.

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18

T, Beckett S., ed. Physico-chemical aspects of food processing. London: Blackie Academic & Professional, 1995.

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19

Alena, Mudroch, Azcue José M, and Mudroch Paul, eds. Manual of physico-chemical analysis of aquatic sediments. Boca Raton, Fla: CRC Lewis, 1997.

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20

Shah, Maulin, and Aditi Banerjee. Combined Application of Physico-Chemical & Microbiological Processes for Industrial Effluent Treatment Plant. Springer, 2020.

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21

Shah, Maulin, and Aditi Banerjee. Combined Application of Physico-Chemical & Microbiological Processes for Industrial Effluent Treatment Plant. Springer, 2020.

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22

Physico-chemical analysis of industrial catalysts: A practical guide to characterisation. Paris: Editions Technip, 2003.

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23

New Physico-Chemical Techniques for the Charaterization of Complex Food Systems. Springer, 1995.

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24

Eric, Dickinson, ed. New physico-chemical techniques for the characterization of complex food systems. London: Blackie Academic & Professional, 1995.

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25

Mooijman, K. A. Development of Microbiological Reference Materials: BCR Information: BCR Information [series]: Chemical Analysis. European Communities / Union (EUR-OP/OOPEC/OPOCE), 1992.

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26

1922-, Charalambous George, ed. Handbook of food and beverage stability: Chemical, biochemical, microbiological, and nutritional aspects. Orlando: Academic Press, 1986.

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27

Assessment and Remediation of Contaminated Sediments Program (U.S.) and U.S. Fish and Wildlife Service, eds. Hazard ranking of contaminated sediments based on chemical analysis, laboratory toxicity tests, and benthic community structure: Method of prioritizing sites for remedial action. Chicago, Ill. (77 West Jackson, Chicago 60604): Great Lakes National Program Office, U.S. Environmental Protection Agency, 1994.

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28

Kimchʻi ŭi kwahakhwa rŭl wihan sikpʻumhak chŏk mit misaengmurhak chŏk yŏnʼgu =: Studies on food chemical and microbiological characteristics of kimchi. [Seoul]: Kwahak Kisulchʻŏ, 1995.

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