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Journal articles on the topic 'Physico-chemical characterization'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Fedoryshyn, Olha, Veronika Chervetsova, Olena Yaremkevych, Yuliya Skril, Semen Khomyak, and Ananiy Kohut. "Physico-Chemical and Microbiological Characterization of Starch-Based Biodegradable Films." Chemistry & Chemical Technology 18, no. 3 (2024): 417–25. http://dx.doi.org/10.23939/chcht18.03.417.

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Research on the manufacturing of experimental biodegradable films (EBF) was carried out in the laboratory. Recipes containing 8, 10, and 15% of corn and potato starch were analyzed. It was found that the EBF based on potato starch with a 10% concentration is more plastic and retains its shape well compared to other samples. Microbiological, mechanical, physicochemical, and infrared spectroscopic studies of the EBF and the biodegradable plastics (BP) available on the market in the form of packaging bags that are positioned as biodegradable (BP from ATB, BP from Silpo, BP from Roshen) were perfo

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2

Espinoza-Ortega, Angelica, and Eric Montes de Oca Flores. "Physico-chemical characterization of botanero cheese." Indian Journal of Dairy Science 73, no. 6 (2020): 535–41. http://dx.doi.org/10.33785/ijds.2020.v73i06.004.

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3

Raut, Rosha, Subodh Sharma, Rosha M. Bajracharya, Chhatra Mani Sharma, and Smriti Gurung. "Physico-chemical Characterization of Gosainkunda Lake." Nepal Journal of Science and Technology 13, no. 1 (2013): 107–14. http://dx.doi.org/10.3126/njst.v13i1.7449.

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High altitude lakes are very sensitive to climate change due to their small catchment area, limited vegetation cover, surface water with low nutrients, and thin soil and low bedrock weathering rates. The present study was focused on high altitude Himalayan Lake Gosainkunda, situated at an elevation of 4300 m in the Langtang National Park, and carried out during the post- monsoon season (October) in 2010. The main aim of the study was to assess the water quality quantitatively considering the anthropogenic as well as natural impacts in the lake. The water samples were collected at six different

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4

Hebbar, K. C., S. M. Dharmaprakash, and P. Mohan Rao. "Physico-chemical characterization of BaHPO4 crystals." Bulletin of Materials Science 14, no. 5 (1991): 1219–23. http://dx.doi.org/10.1007/bf02744615.

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5

Medronho, B., R. Andrade, V. Vivod, et al. "Cyclodextrin-grafted cellulose: Physico-chemical characterization." Carbohydrate Polymers 93, no. 1 (2013): 324–30. http://dx.doi.org/10.1016/j.carbpol.2012.08.109.

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6

Boussu, Katleen, Jérémie De Baerdemaeker, Charles Dauwe, et al. "Physico-Chemical Characterization of Nanofiltration Membranes." ChemPhysChem 8, no. 3 (2007): 370–79. http://dx.doi.org/10.1002/cphc.200600512.

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7

Tonelli, Claudio, Antonella Di Meo, Rosaldo Picozzi, and Mattia Bassi. "New hydrofluoropolyethers II: Physico-chemical characterization." Journal of Fluorine Chemistry 132, no. 5 (2011): 356–62. http://dx.doi.org/10.1016/j.jfluchem.2011.03.013.

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8

ELEGBEDE, Vitalique, Dominique KPADONOU, DOSSOU-GBETE Joël, and Acakpo Nonvignon Magloire GBAGUIDI. "Physico-chemical characterization of Lake Togbadji." International Journal of Biological, Physical and Chemical Studies 5, no. 2 (2023): 50–66. http://dx.doi.org/10.32996/ijbpcs.2023.5.2.6.

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This study focused on the physico-chemical characterization of Lake Togbadji, located in southwestern Benin. The methodological approach followed was as follows: literature review, sampling and in-situ measurements, analysis of collected samples, and data processing. Parameters such as pH, temperature, dissolved oxygen, TDS, and ORP were determined in-situ, while color, TSS, and other parameters were analyzed in the laboratory. The obtained results were subjected to descriptive statistics, the Wilcoxon test for two samples to determine the impact of different locations on the abundance of micr

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9

Rao, B. V. S. K., S. S. Kaki, T. Jabeen, et al. "Isolation and physico-chemical characterization of Butea parviflora seed oil." Grasas y Aceites 67, no. 3 (2016): e151. http://dx.doi.org/10.3989/gya.0334161.

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10

Tiwari, Anuradha, Nand Lal, Kiran Singh, Brijesh Nanvi, and Neelam Pal. "FTIR Characterization and Physico-chemical Studies of Honey Samples in Kanpur Nagar." Journal of Forensic Chemistry and Toxicology 8, no. 2 (2022): 63–69. http://dx.doi.org/10.21088/jfct.2454.9363.8222.6.

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Honey is a valuable food entity that gains a lot of attention due to its potential benefits for health and its uses to sweeten foods. It contains about 60% invert sugar and appreciable amounts of maltose and sucrose. In this study, the Physico-chemical characteristics of pure and adulterated honey samples were investigated. The grade and limitation of adulteration of the honey samples also were checked. The moisture, ash and pH were carried out. The Fourier Transform Infrared Spectroscopy (FTIR) of different samples were analyzed. The result of FTIR spectroscopy provides reliable results.

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11

Xie, Weiya, Ting Feng, Dong Yu, Dean Ta, Liming Cheng, and Qian Cheng. "Photoacoustic characterization of bone physico-chemical information." Biomedical Optics Express 13, no. 5 (2022): 2668. http://dx.doi.org/10.1364/boe.457278.

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12

Vanaga, Ilona. "Physico-chemical characterization of polyprenol-loaded liposomes." Intrinsic Activity 5, Suppl. 2 (2017): A2.32. http://dx.doi.org/10.25006/ia.5.s2-a2.32.

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13

Corma, A., J. Pérez-Pariente, and J. Soria. "Physico-chemical characterization of Cu2+-exchanged sepiolite." Clay Minerals 20, no. 4 (1985): 467–75. http://dx.doi.org/10.1180/claymin.1985.020.4.03.

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AbstractCopper-sepiolites exchanged at different levels have been studied by ESR, IR, and TG. The results indicate that in the unheated samples the Cu2+ ions are located in octahedral edge positions. After dehydration, the Cu2+ ions occur in two positions with different environments. Some of the Cu2+ ions lose the two molecules of coordinated water in one step, at low dehydration temperatures, and adopt a square pyramidal geometry. Other Cu2+ ions lose the coordination water in two steps, at lower temperature than the natural sepiolite, and adopt a tetrahedral symmetry.

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14

Bambagiotti-Alberti, Massimo, Gianluca Bartolucci, Bruno Bruni, Silvia A. Coran, and Massimo Di Vaira. "Physico-chemical and structural characterization of diacerhein." Journal of Pharmaceutical and Biomedical Analysis 49, no. 4 (2009): 1065–69. http://dx.doi.org/10.1016/j.jpba.2009.01.018.

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15

Rotenberg, Michal, Moshe Rubin, Ariela Bor, Dina Meyuhas, Yeshayahu Talmon, and Dov Lichtenberg. "Physico-chemical characterization of Intralipid™ emulsions." Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 1086, no. 3 (1991): 265–72. http://dx.doi.org/10.1016/0005-2760(91)90169-i.

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16

Debras, G., A. Gourgue, J. B. Nagy, and G. De Clippeleir. "Physico—chemical characterization of pentasil type materials." Zeolites 5, no. 6 (1985): 369–76. http://dx.doi.org/10.1016/0144-2449(85)90129-0.

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17

Debras, G., A. Gourgue, J. B. Nagy, and G. De Clippeleir. "Physico—chemical characterization of pentasil type materials." Zeolites 5, no. 6 (1985): 377–83. http://dx.doi.org/10.1016/0144-2449(85)90130-7.

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18

Zanardi, Iacopo, Valter Travagli, Alessandro Gabbrielli, Luisa Chiasserini, and Velio Bocci. "Physico-Chemical Characterization of Sesame Oil Derivatives." Lipids 43, no. 9 (2008): 877–86. http://dx.doi.org/10.1007/s11745-008-3218-x.

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19

CARUSO, F., M. L. SALADINO, A. SPINELLA, et al. "PHYSICO-CHEMICAL CHARACTERIZATION OF THE ACQUALADRONE ROSTRUM." Archaeometry 53, no. 3 (2011): 547–62. http://dx.doi.org/10.1111/j.1475-4754.2010.00567.x.

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20

Bruni, G., V. Berbenni, C. Milanese, et al. "Physico-chemical characterization of anhydrous D-mannitol." Journal of Thermal Analysis and Calorimetry 95, no. 3 (2009): 871–76. http://dx.doi.org/10.1007/s10973-008-9384-5.

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21

Lemarchand, Caroline, Ruxandra Gref, Sylviane Lesieur, et al. "Physico-chemical characterization of polysaccharide-coated nanoparticles." Journal of Controlled Release 108, no. 1 (2005): 97–111. http://dx.doi.org/10.1016/j.jconrel.2005.07.014.

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22

Stewart, R. D. "Gold standards for substrate physico-chemical characterization." Acta Horticulturae, no. 1389 (February 2024): 201–14. http://dx.doi.org/10.17660/actahortic.2024.1389.23.

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23

Zivica, Vladimir, and Martin T. Palou. "Physico-chemical characterization of thermally treated bentonite." Composites Part B: Engineering 68 (January 2015): 436–45. http://dx.doi.org/10.1016/j.compositesb.2014.07.019.

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24

Plevová, Michaela, Jaromír Hnát, Karel Bouzek, Karel Bouzek, and Michal Carda. "MoO3-xNiMoO4 nanorods synthetized using NiO nanoparticles for hydrogen evoluiton in anion exchange membrane water electrolysis." Chemical Engineering Journal 511, May (2025): 162026. https://doi.org/10.1016/j.cej.2025.162026.

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Novel method of Mo-Ni catalyst for hydrogen evolution reaction in anion exchange membrane water electrolysis was used. Complete physico-chemical and electrochemical characterization was done. Prepared material showed enhanced performance when compared to the similar Ni based materials. Physico-chemical characterization showed, that final material is formed by NiMoO4 nanorods coverd on the surface by the layer of the MoO3-x.

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25

Dewangan, Shailesh Kumar. "Characterization of White Soil in the Batwahi Area of Chhattisgarh: An Analysis of Physico-Chemical Properties." International Journal for Research in Applied Science and Engineering Technology 11, no. 10 (2023): 743–48. http://dx.doi.org/10.22214/ijraset.2023.56094.

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This abstract presents a summary of the study titled "Characterization of White Soil in the Batwahi Area of Chhattisgarh: An Analysis of Physico-Chemical Properties." The study aims to investigate the physico-chemical properties of white soil in the Batwahi area of Chhattisgarh, India, in order to better understand its composition and potential agricultural suitability.The research methodology involved collecting soil samples from various locations within the Batwahi area and conducting laboratory analyses to determine key physico-chemical properties.

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26

Igor, B.A., AKODEDJROHOUN, et al. "Physico-chemical characterization of marble from Assiyo (Dassa-Zoumè) in Benin." Pharmaceutical and Chemical Journal 10, no. 3 (2023): 6–15. https://doi.org/10.5281/zenodo.13983918.

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The valorization of the natural resources located in Benin Republic, in particular, marble obtained from Assiyo (Dassa-Zoumè) was the purpose of this study. It was characterized to elucidate its properties for industrial applications. The results of the analysis by X-ray diffraction, infrared spectroscopy, X-ray fluorescence and thermal analysis showed that Assiyo marble is dolomitic limestone. This marble sample is basic with pH ≈ 8.6. The particle size analysis of the powder particles of these marbles showed two major size fractions: 35 % of the particles have a size between 250

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27

BALDRICH, C. A., L. A. NOVOA, J. R. MARTÍNEZ, and D. MOLINA. "Physico-chemical characterisation of petroleum fractions." CT&F - Ciencia, Tecnología y Futuro 1, no. 1 (1995): 125–33. http://dx.doi.org/10.29047/01225383.613.

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A complete physicochemical charaterization of several crude oil fractions is accomplished and nuclear magnetic resonance of 13C and 1H, column chromatography, mass spectrometry and empiric correlations are used to establish their chemical composition. The sensibility of these methodologies towards the chemical composition changes produced on some of these fractions by hydrotreatment is evaluated. The superiority of the mass spectrometry technique over the other analytical techniques for the characterization of lighter feeds is highlighted, its limitations are also shown for the analysis of the

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28

Pospiech, Matej, Zdeňka Javůrková, Pavel Hrabec, et al. "Physico-Chemical and Melissopalynological Characterization of Czech Honey." Applied Sciences 11, no. 11 (2021): 4989. http://dx.doi.org/10.3390/app11114989.

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Geographical and botanical origin of honeys can be characterized on the basis of physico-chemical composition, sensory properties and on the basis of melissopalynological analysis. No comprehensive description of the characteristics of Czech honey has been published so far. This study provides insights that are important for correct classification. The study analysed 317 samples of authentic honey from randomly selected localities. Due to the diversity of the landscape, the typical honey of the region is blend honey with a predominance of blossom honey. According to the pollen profile and elec

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29

Ginestet, P., A. Maisonnier, and M. Spérandio. "Wastewater COD characterization: biodegradability of physico-chemical fractions." Water Science and Technology 45, no. 6 (2002): 89–97. http://dx.doi.org/10.2166/wst.2002.0096.

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Physico-chemical and biological characterization methods were applied to wastewater samples originating from 7 French WWTPs. The settleable fraction (S), unsettleable-coagulable fraction (US-C) and unsettleable-uncoagulable fraction (US-UC) were separated. Special emphasis was put on the determination of hydrolysis kinetics associated with coagulable- and settleable-fractions in order to model their behaviour in activated sludge processes, as both these fractions are influenced by the SRT. The “soluble” fraction (i.e. US-UC) was composed of readily biodegradable COD (2 to 27%), readily hydroly

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30

Olaremu, Abimbola George. "Physico-Chemical Characterization of Akoko Mined Kaolin Clay." Journal of Minerals and Materials Characterization and Engineering 03, no. 05 (2015): 353–61. http://dx.doi.org/10.4236/jmmce.2015.35038.

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31

Kumar, Vishal. "Physico-Chemical Characterization Elaeagnus latifolia from Sikkim Himalayas." International Journal of Pure & Applied Bioscience 6, no. 5 (2018): 361–66. http://dx.doi.org/10.18782/2320-7051.6386.

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32

Sendi, Nesrine, Hassen Bachoua, Bechir Badraoui, and Elimame Elaoui. "Physico-chemical characterization of nickel substituted calcium hydroxyapatites." Annales de chimie Science des Matériaux 38, no. 3-4 (2013): 95–104. http://dx.doi.org/10.3166/acsm.38.95-104.

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33

Cruz, Ariadne Cristiane Cabral da, Márcia Thaís Pochapski, Josélia Borba Daher, José Caetano Zurita da Silva, Gibson Luiz Pilatti, and Fábio André Santos. "Physico-chemical characterization and biocompatibility evaluation of hydroxyapatites." Journal of Oral Science 48, no. 4 (2006): 219–26. http://dx.doi.org/10.2334/josnusd.48.219.

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34

Font, R., V. Gomis, J. Fernandez, and M. C. Sabater. "Physico-chemical characterization and leaching of tannery wastes." Waste Management & Research 16, no. 2 (1998): 139–49. http://dx.doi.org/10.1177/0734242x9801600206.

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35

Jacobasch, H. J., K. Grundke, S. Schneider, and F. Simon. "Surface Characterization of Polymers by Physico-Chemical Measurements." Journal of Adhesion 48, no. 1-4 (1995): 57–73. http://dx.doi.org/10.1080/00218469508028154.

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36

Rabiller-Baudry, M., A. Bouguen, D. Lucas, and B. Chaufer. "Physico-chemical characterization of proteins by capillary electrophoresis." Journal of Chromatography B: Biomedical Sciences and Applications 706, no. 1 (1998): 23–32. http://dx.doi.org/10.1016/s0378-4347(97)00402-7.

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37

Suryanarayana, K., and S. M. Dharmaprakash. "Physico-chemical characterization of calcium strontium tartrate crystals." Journal of Physics and Chemistry of Solids 58, no. 10 (1997): 1599–602. http://dx.doi.org/10.1016/s0022-3697(97)00113-3.

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38

Sultana, S., T. Zuberi, and M. J. Lawrence. "Physico-chemical characterization of non-ionic polyoxazoline surfactants." Journal of Pharmacy and Pharmacology 50, S9 (1998): 176. http://dx.doi.org/10.1111/j.2042-7158.1998.tb02376.x.

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39

Gómez-Pineda, Luis E., Georgina E. Pina-Luis, Ángeles Cuán, Josefa A. García-Calzón, and Marta E. Díaz-García. "Physico-chemical characterization of flavonol molecularly imprinted polymers." Reactive and Functional Polymers 71, no. 4 (2011): 402–8. http://dx.doi.org/10.1016/j.reactfunctpolym.2010.12.013.

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40

Boza Rivera, Anailien, Rolando González Hernández, Héctor Novoa de Armas, Dulce M. Cuéllar Elizástegi, and Mariló Valdés Losada. "Physico-chemical and solid-state characterization of secnidazole." Il Farmaco 55, no. 11-12 (2000): 700–707. http://dx.doi.org/10.1016/s0014-827x(00)00096-3.

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41

Jeong, Min Sook, Hyun Sun Cho, Soo Jin Park, et al. "Physico-chemical characterization-based safety evaluation of nanocalcium." Food and Chemical Toxicology 62 (December 2013): 308–17. http://dx.doi.org/10.1016/j.fct.2013.08.024.

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42

Werkmeister, K. St, F. Rullang, M. Koch, M. Heyer, and G. Schwitzgebel. "Physico-chemical characterization of nanocrystalline (Fe, Ni) alloys." Nanostructured Materials 12, no. 1-4 (1999): 229–32. http://dx.doi.org/10.1016/s0965-9773(99)00105-1.

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43

Staiti, P., F. Lufrano, A. S. Aricò, E. Passalacqua, and V. Antonucci. "Sulfonated polybenzimidazole membranes — preparation and physico-chemical characterization." Journal of Membrane Science 188, no. 1 (2001): 71–78. http://dx.doi.org/10.1016/s0376-7388(01)00359-3.

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44

Burriesci, Nicola, Carmelo Arcoraci, PierLuigi Antonucci, and Giuseppe Polizzotti. "Physico-chemical characterization of perlite of various origins." Materials Letters 3, no. 3 (1985): 103–10. http://dx.doi.org/10.1016/0167-577x(85)90008-4.

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45

NagarajaGanesh, B., and R. Muralikannan. "Physico-chemical, thermal, and flexural characterization ofCocos nuciferafibers." International Journal of Polymer Analysis and Characterization 21, no. 3 (2016): 244–50. http://dx.doi.org/10.1080/1023666x.2016.1139359.

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46

Trejo-Durán, M., E. Alvarado-Méndez, J. M. Estudillo-Ayala, et al. "Physico-chemical Characterization of 4-(4-Pentenyloxy)Benzonitrile." Molecular Crystals and Liquid Crystals 489, no. 1 (2008): 148/[474]—155/[481]. http://dx.doi.org/10.1080/15421400802219676.

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47

Pfeffer-Hennig, S., P. Piechon, M. Bellus, C. Goldbronn, and E. Tedesco. "Physico-chemical characterization of an active pharmaceutical ingredient." Journal of Thermal Analysis and Calorimetry 77, no. 2 (2004): 663–79. http://dx.doi.org/10.1023/b:jtan.0000039002.79914.b7.

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48

SITOHY, MAHMOUD, JEAN-MARC CHOBERT, and TOMASZ HAERTLE. "PHYSICO-CHEMICAL CHARACTERIZATION OF MONOMERIC CHEMICALLY PHOSPHORYLATED CASEINS." Journal of Food Biochemistry 19, no. 2 (1995): 97–108. http://dx.doi.org/10.1111/j.1745-4514.1995.tb00524.x.

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49

Norgren, Magnus, and Birger Lindström. "Physico-Chemical Characterization of a Fractionated Kraft Lignin." Holzforschung 54, no. 5 (2000): 528–34. http://dx.doi.org/10.1515/hf.2000.089.

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Summary A kraft lignin was leached from a softwood pulp and fractionated by ultrafiltration. The fractions were characterized in respect to phenolic group content, molecular weight distributions and self-diffusion coefficients. The 1H-Pulsed Field Gradient (PFG) NMR self-diffusion measurements and the High-Pressure Size Exclusion Chromatography (HPSEC) analysis of the fractions, were seen to correlate fairly well. From the self-diffusion measurements, the mass-weighted median hydrodynamic radii of the diffusants in the fractions, were calculated assuming spherical fragments. Furthermore, the c

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50

Pareek, Avani, and Nitu Bhatnagar. "Physico-chemical characterization of traditionally prepared Yashada bhasma." Journal of Ayurveda and Integrative Medicine 11, no. 3 (2020): 228–35. http://dx.doi.org/10.1016/j.jaim.2018.11.004.

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