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Journal articles on the topic 'Physico-chemical Studies'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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1

A, Rohini, and Manikya Reddy P. "Physico-Chemical Studies on Safilguda Lake, Hyderabad." International Journal of Science and Research (IJSR) 10, no. 12 (2021): 30–32. https://doi.org/10.21275/sr211130110355.

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2

Tabekha, M., M. Domah, N. El-Boraeey, H. Hamed, and Saadia Metwally. "PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS." Journal of Food and Dairy Sciences 32, no. 4 (2021): 2691–97. http://dx.doi.org/10.21608/jfds.2021.200245.

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3

HERRINGTON, THELMA M., and ANTHONY C. BRANFIELD. "Physico-chemical studies on sugar glasses." International Journal of Food Science & Technology 19, no. 4 (2007): 409–25. http://dx.doi.org/10.1111/j.1365-2621.1984.tb00365.x.

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4

HERRINGTON, THELMA M., and ANTHONY C. BRANFIELD. "Physico-chemical studies on sugar glasses." International Journal of Food Science & Technology 19, no. 4 (2007): 427–35. http://dx.doi.org/10.1111/j.1365-2621.1984.tb00366.x.

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5

Jauhar, S. P., P. S. Guraya, J. S. Parmar, and S. P. Narula. "Physico-Chemical Studies in Mixed Solvents." Zeitschrift für Physikalische Chemie 146, no. 1 (1985): 9–13. http://dx.doi.org/10.1524/zpch.1985.146.1.009.

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6

Fahim, I., M. Tridane, and S. Belaaouad. "Physico-chemical studies of MgNa3P3O10·12H2O." MATEC Web of Conferences 5 (2013): 04035. http://dx.doi.org/10.1051/matecconf/20130504035.

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7

Csákvári, Éva, Lászió Korecz, Mária Azori, and Ferenc Tüdős. "Physico-chemical studies of polymeric carriers." Polymer Bulletin 17, no. 6 (1987): 557–62. http://dx.doi.org/10.1007/bf00283093.

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8

Mehrotra, K. N., and S. K. Upadhyaya. "Physico-chemical studies on calcium soaps." Recueil des Travaux Chimiques des Pays-Bas 106, no. 12 (2010): 625–27. http://dx.doi.org/10.1002/recl.19871061204.

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9

Tiwari, Anuradha, Nand Lal, Kiran Singh, Brijesh Nanvi, and Neelam Pal. "FTIR Characterization and Physico-chemical Studies of Honey Samples in Kanpur Nagar." Journal of Forensic Chemistry and Toxicology 8, no. 2 (2022): 63–69. http://dx.doi.org/10.21088/jfct.2454.9363.8222.6.

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Honey is a valuable food entity that gains a lot of attention due to its potential benefits for health and its uses to sweeten foods. It contains about 60% invert sugar and appreciable amounts of maltose and sucrose. In this study, the Physico-chemical characteristics of pure and adulterated honey samples were investigated. The grade and limitation of adulteration of the honey samples also were checked. The moisture, ash and pH were carried out. The Fourier Transform Infrared Spectroscopy (FTIR) of different samples were analyzed. The result of FTIR spectroscopy provides reliable results.

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10

Tewari, U. S., and S. K. Sharma. "Physico-chemical studies on potential lubricants: phthalocyanines." Tribology International 22, no. 4 (1989): 253–58. http://dx.doi.org/10.1016/0301-679x(89)90083-2.

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11

Errington, Neil, Stephen E. Harding, Lisbeth Illum, and Etienne H. Schacht. "Physico-chemical studies on di-iodotyrosine dextran." Carbohydrate Polymers 18, no. 4 (1992): 289–94. http://dx.doi.org/10.1016/0144-8617(92)90094-7.

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12

Patel, Kunal, Jinal Patel, and Ashish Nagar. "Physico - Chemical Studies of Indian Crude Oil." International Journal for Research in Applied Science and Engineering Technology 11, no. 6 (2023): 251–54. http://dx.doi.org/10.22214/ijraset.2023.53598.

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Abstract: Crude oil is a complex mixture of non-metallic components like Sulphur, Nitrogen, Oxygen, and other elements with hydrocarbons. Crude oil is distinguished by several chemical and physical features that play an essential role in the oil industry. These qualities are critical in making decisions in the exploration and production of crude oil. Heavy crude oil is highly viscous crude oil with high Asphaltene content and API in the range of 10-25. Especially, transportation of Heavy Crude oil is herculean task for Petroleum industry. As a result, the study of physical and chemical propert

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13

Kyrykbaeva, S. T., Z. Kalibekkyzy, A. A. Mayorov, Z. V. Kapshakbayeva, and S. K. Zhakupbekova. "EVALUATION OF THE QUALITY OF SALTY SOFT CHEESE WITH THE ADDITION OF A VEGETABLE COMPONENT." Bulletin of Shakarim University. Technical Sciences, no. 1(13) (March 29, 2024): 158–65. http://dx.doi.org/10.53360/2788-7995-2024-1(13)-20.

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The article describes the course of cooking soft salty cheese with the addition of a vegetable component and conducted special studies, product reviews, product quality indicators.The results of the study of physico-chemical, microbiological parameters, physico-chemical parameters of soft salted cheese with the addition of a vegetable component are presented. One of the most important indicators in determining the quality of raw materials and choosing them as raw materials for further processing are its physico-chemical properties and organoleptic characteristics. Microbiological parameters of

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14

Jain, Abhas, and S. K. Singh. "Limnological Studies Related to Physico-Chemical Characteristics of Water in Anasagar Lake, Ajmer, Rajasthan." International Journal of Advance Research and Innovation 1, no. 1 (2013): 3–9. http://dx.doi.org/10.51976/ijari.111302.

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The study deals with the seasonal limnological investigation related to physico-chemical characteristics of water of the Anasagar Lake in Ajmer (Rajasthan). The limnological parameters were tested following standard methods at three sampling sites/stations in the lake. The physico-chemical parameters (temperature, turbidity, pH, DO, BOD, COD, free CO2, total alkalinity, conductivity, TSS, TDS, Chloride, Ammonia, Nitrate, Phosphate, etc.) showed distinct temporal or seasonal variation in the lake. Higher nutrient content (nitrate, phosphate) was present in the lake. This finding also signifies

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15

Duppala, Lohithasu, Hema Naga Durga D, and K. V. Ramana Murthy. "PHYSICO-CHEMICAL AND MICROBIAL STUDIES OF LANNEA GUM." International Research Journal of Pharmacy 8, no. 4 (2017): 50–58. http://dx.doi.org/10.7897/2230-8407.080448.

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16

Baladhandapania, A., Shashank Suresh, S. Sindhu, and Prasanna Ramani. "Physico-chemical studies of amoxycillin loaded sulfonated polymer." Materials Today: Proceedings 5, no. 8 (2018): 16146–51. http://dx.doi.org/10.1016/j.matpr.2018.05.101.

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17

Rushdi, M. A. H., A. A. Abdel-Fattah, and Y. S. Soliman. "Physico-chemical studies for strontium sulfate radiation dosimeter." Journal of Radiation Research and Applied Sciences 8, no. 2 (2015): 221–25. http://dx.doi.org/10.1016/j.jrras.2015.01.006.

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18

Ismail, M. R., M. M. El-Fass, H. A. Abd-El-Rahman, and A. A. El-Milligy. "Physico-chemical studies on polymethyl methacrylate alite composite." Journal of Radioanalytical and Nuclear Chemistry 240, no. 1 (1999): 141–46. http://dx.doi.org/10.1007/bf02349146.

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19

Fedoryshyn, Olha, Veronika Chervetsova, Olena Yaremkevych, Yuliya Skril, Semen Khomyak, and Ananiy Kohut. "Physico-Chemical and Microbiological Characterization of Starch-Based Biodegradable Films." Chemistry & Chemical Technology 18, no. 3 (2024): 417–25. http://dx.doi.org/10.23939/chcht18.03.417.

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Research on the manufacturing of experimental biodegradable films (EBF) was carried out in the laboratory. Recipes containing 8, 10, and 15% of corn and potato starch were analyzed. It was found that the EBF based on potato starch with a 10% concentration is more plastic and retains its shape well compared to other samples. Microbiological, mechanical, physicochemical, and infrared spectroscopic studies of the EBF and the biodegradable plastics (BP) available on the market in the form of packaging bags that are positioned as biodegradable (BP from ATB, BP from Silpo, BP from Roshen) were perfo

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20

Electricwala, A., L. Irons, R. Wait, et al. "Physico-Chemical Properties of Recombinant Desulphatohirudin." Thrombosis and Haemostasis 63, no. 03 (1990): 499–504. http://dx.doi.org/10.1055/s-0038-1645073.

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SummaryPhysico-chemical properties of recombinant desulphatohirudin expressed in yeast (CIBA GEIGY code No. CGP 39393) were reinvestigated. As previously reported for natural hirudin, the recombinant molecule exhibited abnormal behaviour by gel filtration with an apparent molecular weight greater than that based on the primary structure. However, molecular weight estimation by SDS gel electrophoresis, FAB-mass spectrometry and Photon Correlation Spectroscopy were in agreement with the theoretical molecular weight, with little suggestion of dimer or aggregate formation. Circular dichroism studi

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21

Reddy, G. Srinivas, and T. Venugopala Swamy. "Limnological Studies Related to Physico-Chemical Parameters of Nizamsagar Reservoir, Kamareddy District, Telangana, India." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 6 (2024): 11–21. http://dx.doi.org/10.56557/upjoz/2024/v45i63947.

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The Nizamsagar Reservoir is one of the oldest irrigation projects in India, constructed across the Manjeera River, a tributary of the Godavari River. The present study aimed to analyse15 different water parameters of Nizamsagar Reservoir from June 2021 to May 2022 from two different locations. Standard methods were used for the analysis of various physico-chemical parameters, and correlation coefficients were calculated to determine the relationships between different types of physico-chemical parameters by using MS Excel software. All the physico-chemical parameters of reservoir water are wit

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22

Prof., Kalel K.P, and P.L Nimbalkar. "Studies on The Physico-Chemical Parameters of Jambhulani Dam Dist.Satara (M.S) India." International Journal of Advance and Applied Research 6, no. 9 (2025): 112–13. https://doi.org/10.5281/zenodo.15075995.

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<strong>Abstract:</strong> The present investigation deals with the Physico-chemical parameters of Jambhulani Dam, located near Jambhulani Village This study carried out during the period of one year (June 2023 to May 2024. During the study period the physico-chemical parameters like Water temperature, pH, Dissolved Oxygen, Free CO₂, Alkalinity, Chlorinity, Hardness, TDS, Conductivity were studied. The details are shown in the text

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23

Bansode, Sanjay, Ramesh Kapadnis, Vasant Wagh, Sampat Kale, and Habib Pathan. "Comparative Studies on Physico-Chemical Properties of Indium Sulfide Films Deposited under Different Deposition Conditions by Chemical Bath Deposition." Chemistry & Chemical Technology 8, no. 4 (2014): 441–44. http://dx.doi.org/10.23939/chcht08.04.441.

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24

Tounsi, Leila, Héla Kechaou, and Nabil Kechaou. "Study of the physico-chemical and functional properties of carob syrup." JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 3, no. 1 (2021): 20–25. http://dx.doi.org/10.56027/joasd.032021.

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The carob tree has several advantages for all its components, especially for its fruits (carob pods). Several scientific studies have shown that the carob fruit is rich in nutrients and phytochemicals, which explains its use as a raw material for the manufacturing of various products, including carob syrup. Some studies have been carried out on the physicochemical characteristics of this product, but to our knowledge, there are no scientific studies yet regarding its functional properties and its potential use in the food industry. So, this work clearly shows that carob syrup has interesting f

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25

Ten Cate, J. M. "In Situ Models, Physico-Chemical Aspects." Advances in Dental Research 8, no. 2 (1994): 125–33. http://dx.doi.org/10.1177/08959374940080020201.

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In situ (intra-oral) caries models are used for two purposes. First, they provide information about oral physiological processes. Such information helps to detail our knowledge of the oral ecosystem and to verify conclusions from in vitro experiments. Second, in situ models are utilized to test preventive agents in the phase between laboratory testing and clinical trials. Most investigations involving enamel inserts have been aimed at testing new dentifrices. The experimental designs of such studies usually do not allow one to draw conclusions on physico-chemical processes, e.g., because of si

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26

S., Thirumala, and R. Kiran B. "Studies on Physico-Chemical parameters of water samples in Shivamogga area, Karnataka." RESEARCH REVIEW International Journal of Multidisciplinary 03, no. 08 (2018): 85–88. https://doi.org/10.5281/zenodo.1341316.

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Water samples were collected for physico-chemical analysis from different areas of Shivamogga district , Karnataka. The water samples were analysed for various parameters such as pH, EC, salinity, total alkalinity, total dissolved solids, chloride, iron, fluoride, total hardness, BOD and dissolved oxygen. By comparing the results against drinking water quality standards laid by WHO, it is observed that water samples from these areas are potable for human consumption after treatment due to moderate levels of physico-chemical parameters.

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27

Lawal, R. A., A. K. Lawal, and J. B. Adekalu. "Physico-Chemical Studies on Adulteration of Honey in Nigeria." Pakistan Journal of Biological Sciences 12, no. 15 (2009): 1080–84. http://dx.doi.org/10.3923/pjbs.2009.1080.1084.

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28

John, Anitha, Reena V.L., and Kanagarajan A. "PHYSICO - CHEMICAL AND HPTLC STUDIES OF LIMONIA CRENULATA (ROOT)." International Journal of Advanced Research 10, no. 02 (2022): 598–605. http://dx.doi.org/10.21474/ijar01/14244.

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Herbal medicines have gained popularity as potential therapeutic agents for the prevention and treatment of many diseases due to their high efficacy and low side effects. With increasing demand for safer drugs, attention has been drawn to the identity, purity and strength of the herbal medicines. Hence, there is a need for standardization and development of reliable quality protocols using modern techniques of analysis for the herbal drugs. In the present paper an attempt was made to lay down the pharmacopoeial standards of Limonia crenulata Roxb. (Root) based on its physico-chemical and HPTLC

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29

Soni, H. K., and J. R. Shah. "Physico-Chemical Studies on Some Tetragonal Nickel(II) Chelates." Synthesis and Reactivity in Inorganic and Metal-Organic Chemistry 15, no. 9 (1985): 1157–70. http://dx.doi.org/10.1080/00945718508059399.

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30

Al-Resayes, Saud I., Azmat Ali Khan, Mohammad Azam, Agata Trzesowska-Kruszynska, Rafal Kruszynski, and M. Oves. "Synthesis, Physico-Chemical and Antimicrobial Studies of Ionic Liquid." Asian Journal of Chemistry 26, no. 3 (2014): 887–90. http://dx.doi.org/10.14233/ajchem.2014.16140.

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31

Jayabharathi, Jayaraman, Venugopal Thanikachalam, Munusamy Vennila, and Karunamoorthy Jayamoorthy. "Physico-chemical studies of new luminescent chemosensor for Cu2+." Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 96 (October 2012): 677–83. http://dx.doi.org/10.1016/j.saa.2012.06.049.

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32

Rajasekaran, G., S. Essaku, and P. K. Mathews. "Physico-chemical and mineralogical studies on cochin marine clays." Ocean Engineering 21, no. 8 (1994): 771–80. http://dx.doi.org/10.1016/0029-8018(94)90052-3.

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33

Mehrotra, Krishna N., Mithlesh Chauhan, and Rajeev K. Shukla. "Physico-chemical studies on samarium soaps in solid state." Monatshefte f�r Chemie Chemical Monthly 120, no. 12 (1989): 1063–68. http://dx.doi.org/10.1007/bf00809286.

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34

Abd. Karim, Khairuddin, and Radzuan Junin. "Mineralogic and physico-chemical studies of Lahad Datu bentonite." Bulletin of the Geological Society of Malaysia 31 (July 30, 1992): 39–49. http://dx.doi.org/10.7186/bgsm31199203.

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35

El, Abd, Abd El, Gamel El, and Abd El. "Physico-chemical studies of some aminobenzoic acid hydrazide complexes." Journal of the Serbian Chemical Society 69, no. 4 (2004): 255–64. http://dx.doi.org/10.2298/jsc0404255e.

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The stability constants and related thermodynamic functions characterizing the formation of divalent Ni, Cu, Zn, Cd and Hg complexes with o- and p-aminobenzoic acid hydrazide were determined potentiometrically at different temperatures. The formations of the complexes are endothermic processes. The formed bonds are mainly electrostatic. Conductometric titration was carried out to determine the stoichiometry and stability of the formed complexes. The structures of complexes were characterized by their IR, 1H-NMR and 13C-NMR spectra, as well as X-ray diffractograms. The coordination process take

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36

Mehrotra, K. N., and M. K. Rawat. "Physico-chemical studies on manganese soaps in solid state." Colloid & Polymer Science 270, no. 12 (1992): 1232–36. http://dx.doi.org/10.1007/bf01095064.

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37

Ray, Alok R., Sriram Neelamegham, and Ashis Bhowmick. "Physico-chemical studies of polyetherurethaneurea in phosphate buffer solution." Polymer International 24, no. 3 (1991): 149–57. http://dx.doi.org/10.1002/pi.4990240305.

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38

Kamil, M. M., S. A. Salem, H. A. El-Mansy, B. M. Moustafa, and G. A. Ghazal. "Physico-chemical and technological studies on sugar beet roots." Nahrung/Food 44, no. 4 (2000): 264–71. http://dx.doi.org/10.1002/1521-3803(20000701)44:4<264::aid-food264>3.0.co;2-m.

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39

Mendhe, Aishwary, Jinal Patel, and Ashish Nagar. "Physico-Chemical Studies on Crude Oil of Western Onshore." International Journal for Research in Applied Science and Engineering Technology 11, no. 4 (2023): 299–302. http://dx.doi.org/10.22214/ijraset.2023.49930.

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Abstract: Crude oil is a complex mixture of hydrocarbons with non-metallic elements such as sulphur, nitrogen, oxygen, and other elements. Hydrocarbons are chemicals that are mostly composed of the elements carbon and hydrogen. Crude oil comprises a variety of hydrocarbon molecules that fall into three categories: alkane, cycloalkane, and aromatic. Crude oil is distinguished by a number of chemical and physical features that play an essential role in the oil industry. These qualities are critical in making decisions in the exploration and production of crude oil. Characteristics like density,

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40

Yadav, Anuj, Sanjay Kumar Singh, and Vishal Kumar. "Studies on Physico-Chemical Characteristics of Dehydrated Onion Powder." Madras Agricultural Journal 101, June (2014): 197–200. http://dx.doi.org/10.29321/maj.10.001181.

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Dehydrated onion powder was prepared by grinding the dried onion slices and stored at room temperature upto 90 days. The samples of dehydrated onion slices used were 2mm thickness, KMS treated solar drier samples (S1 ), 2mm thickness; treated open sun dried (S2 ), 2mm thickness, untreated solar dried, (S3 ) and 2mm thickness, untreated sun dried (S4 ) .Various quality parameters viz., acidity, ascorbic acid, total sugar, reducing sugar and rehydration ratio were evaluated after 15 days interval. The acidity, ascorbic acid and rehydration ratio continually decreased during storage at room tempe

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41

Bodo, Lairingdi, Sanjib Sharma, Kankana Deka, et al. "Physico-chemical studies of rose in different growing media." International Journal of Advanced Biochemistry Research 9, no. 3 (2025): 23–26. https://doi.org/10.33545/26174693.2025.v9.i3a.3883.

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42

Ranu, Chaturvedi. "STUDIES ON PHYSICO-CHEMICAL PARAMETERS IN BARGI DAM, JABALPUR." Global Journal of Multidisciplinary Studies 1, no. 1 (2024): 132–35. https://doi.org/10.5281/zenodo.14557957.

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The physicochemical parameters of Bargi Dam water, were studied during January to December 2006. The results revealed there was a significant seasonal variations in some physico-chemical parameters including water temperature, pH of water, suspended solids, total dissolved solid, chloride content, total hardness, dissolved oxyzen, dissolved carbondioxide, BOD, COD and sulphates. The parameters studied from the dam water shows the normal range and better quality.

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43

Prasanthi, N., A. V. V. S. Swamy, K. N. Murty, and V. Subhashini. "Studies on water quality parameters in river Gautami- Godavari, Andhra Pradesh." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, no. 1 (2023): 261–65. http://dx.doi.org/10.15740/has/ijas/19.1/261-265.

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The physico-chemical parameters play a imperative role in growth and sustainability of biological diversity in river ecosystem. The present work was carried out for comparative assessment of physico-chemical parameters of Godavari River at the places Kotipalli and Bhairavapalem for a period of two years starting from March-2015 to February-2017. Samples were collected in monthly intervals during this study duration. Analysis of physico-chemical parametersand nutrients was done. We found Salinity and silicate values have more variations in both selected stations (Kotipalli and Bhairavapalem). S

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44

K, Niharika, Pavan Chandra Reddy K, Shailaja K, and Satish P. "Physico-chemical, chemical and microbial analytical studies of beejamrutha, jeevamrutha and vermicompost." International Journal of Research in Agronomy 7, no. 8 (2024): 584–87. http://dx.doi.org/10.33545/2618060x.2024.v7.i8h.1322.

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45

Shaikh, Yasmeen*. "SEASONAL VARIATIONS IN PHYSICO-CHEMICAL CHARACTERISTICS OF KUTLUQ LAKE AT DAULTABAD, DISTRICT AURANGABAD." Global Journal of Engineering Science and Research Management 7, no. 3 (2020): 1–5. https://doi.org/10.5281/zenodo.3723990.

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The present study deals with the assessment of water quality of the Kutluq Lake at District Aurangabad. The physico-chemical characteristics were studied and analyzed during the year 2019-2020. Seasonal variations at three different sampling sites of the Kutluq Lake were observed Conductivity, pH, Total Dissolved Solids (TDS), Total Alkalinity, Total Hardness, Chlorinity, Calcium, magnesium and Dissolved Oxygen were studied at these studies. The results revealed that the condition of this lake in different seasons showed fluctuations in physico-chemical parameters.

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46

Trishina, Yulya V., Yulia V. Petrova, and Dmitry V. Gonchar. "Veterinary and sanitary examination of broiler chicken meat when using the feed additive «Afluxid»." Veterinariya, Zootekhniya i Biotekhnologiya 1, no. 110 (2023): 102–7. http://dx.doi.org/10.36871/vet.zoo.bio.202301010.

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The aim of this work was to study the effect of the antidiarrhoeal feed additive «Afluxid» on the quality of the meat of broiler chickens. The results of organoleptic, physico-chemical studies are shown. Organoleptic indicators of poultry meat of the control and experimental group showed no differences and characterized it as good quality, meeting the requirements of GOST 31470-2012 «Poultry meat, by-products and semi-finished products of poultry meat. Methods of organoleptic and physico- chemical research». The results of organoleptic, physico-chemical studies indicate that the use of the fee

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47

Singh, D. P. "Studies on Pollution in River Chambal: Zooplankton in Relation to Water Quality." Asian Journal of Water, Environment and Pollution 8, no. 3 (2011): 83–87. http://dx.doi.org/10.3233/ajw-2011-8_3_13.

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Progressive increase of pollution at three sampling stations selected on river Chambal is indicated by the physico-chemical characteristics and zooplankton. A total of 25 genera of zooplankton are recorded from three stations with a maximum (22) at the least polluted station and the minimum (13) at highly polluted station. Keratella, Branchionus, Filinia, Daphnia, Cyclops and Cypridopsis were found tolerant to different physico-chemical conditions. The diversity index was minimum (1.0 to 2.7) at highly polluted station and maximum (3.1 to 4.9) at the least polluted station.

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48

Maizhanova, A. O., K. Zh Amirkhanov, Sh K. Zhakupbekova, and A. K. Suichinov. "Comparative analysis of physico-chemical, organoleptic parameters and amino acid composition of various types of poultry meat." Bulletin of Shakarim University. Technical Sciences, no. 3(11) (September 28, 2023): 44–50. http://dx.doi.org/10.53360/2788-7995-2023-3(11)-5.

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The article presents the results of studies of physico-chemical and organoleptic parameters of various types of poultry meat. One of the important indicators in determining the quality of raw materials and when choosing them as raw materials for further processing is its physico-chemical properties and organoleptic indicators. Under laboratory conditions, the results of a study were obtained to determine the physico-chemical parameters (moisture, protein, fat, ash, pH, moisture binding ability of minced meat), organoleptic parameters (appearance, color, smell, consistency, transparency and aro

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Yashchenko, I. G., and Y. M. Polishchuk. "Physico-Chemical Properties of Deep-Lying Oils." Oil and Gas Technologies 134, no. 3 (2021): 11–17. http://dx.doi.org/10.32935/1815-2600-221-134-3-11-17.

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The article is devoted to the urgent problem of studying the features of the properties of poorly studied oils at great depths (more than 4,500 m), the need for development of which is caused by the continuing decline in oil production in traditional oil producing provinces. The analysis of the spatial distribution of reserves across the continents and countries of deep-seated oils and changes in their physico-chemical properties and the occurrence conditions, which made it possible to identify their main features. The studies used information on 21067 oil samples from 167 oil-bearing basins o

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Balakrishna, D. "LIMNOLOGICAL STUDIES OF HASANPARTHY LAKE, WARANGAL DISTRICT, TELANGANA, INDIA." International Journal of Zoology and Applied Biosciences 2, no. 6 (2017): 266–69. https://doi.org/10.5281/zenodo.1312151.

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The present study includes the estimation of twelve various physico-chemical parameters and seasonal abundance of zooplankton of Hasanparthy lake during the year 2016-2017, Warangal, Telangana. The estimated physico-chemical parameters were Temperature, pH, Transparency, Total dissolved solids, Dissolved oxygen, Carbon dioxide, Total alkalinity, Chloride, Phosphate, Total hardness and Biological oxygen demand. This lake water is used for domestic and irrigation purpose in this area. All the estimated parameters are within the permissible limits of BIS, WHO standards. The four major groups of z

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