Dissertations / Theses on the topic 'Physicochemical model'
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Matos, de Oliveira Ana Catarina. "Correlation of physicochemical properties of model drugs and aerosol deposition." Thesis, University College London (University of London), 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.510077.
Full textPirogova, Elena 1968. "Examination of physicochemical properties of amino acids within the resonant recognition model." Monash University, Dept. of Electrical and Computer Systems Engineering, 2001. http://arrow.monash.edu.au/hdl/1959.1/8424.
Full textYoo, Ji Yeon. "Development and application of an in vitro physicochemical upper gastrointestinal system (IPUGS) simulating the human digestive processes." Monash University. Faculty of Engineering. Department of Chemical Engineering, 2009. http://arrow.monash.edu.au/hdl/1959.1/75065.
Full textAsmani, Mohamed. "Contribution à l'étude de l'interaction des ultrasons avec les milieux biologiques." Valenciennes, 1994. https://ged.uphf.fr/nuxeo/site/esupversions/f95e1d1f-7e98-47bc-8b7e-ba9d4907a113.
Full textBrijwani, Khushal. "Solid state fermentation of soybean hulls for cellulolytic enzymes production: physicochemical characteristics, and bioreactor design and modeling." Diss., Kansas State University, 2011. http://hdl.handle.net/2097/8401.
Full textDepartment of Grain Science and Industry
Praveen V. Vadlani
The purpose of this study was to investigate micro- and macro-scale aspects of solid state fermentation (SSF) for production of cellulolytic enzymes using fungal cultures. Included in the objectives were investigation of effect of physicochemical characteristics of substrate on enzymes production at micro-scale, and design, fabrication and analysis of solid-state bioreactor at macro-scale. In the initial studies response surface optimization of SSF of soybeans hulls using mixed culture of Trichoderma reesei and Aspergillus oryzae was carried out to standardize the process. Optimum temperature, moisture and pH of 30ºC, 70% and 5 were determined following optimization. Using optimized parameters laboratory scale-up in static tray fermenter was performed that resulted in production of complete and balanced cellulolytic enzyme system. The balanced enzyme system had required 1:1 ratio of filter paper and beta-glucosidase units. This complete and balanced enzyme system was shown to be effective in the hydrolysis of wheat straw to sugars. Mild pretreatments– steam, acid and alkali were performed to vary physicochemical characteristics of soybean hulls – bed porosity, crystallinity and volumetric specific surface. Mild nature of pretreatments minimized the compositional changes of substrate. It was explicitly shown that more porous and crystalline steam pretreated soybean hulls significantly improved cellulolytic enzymes production in T. reesei culture, with no effect on xylanase. In A. oryzae and mixed culture this improvement, though, was not seen. Further studies using standard crystalline substrates and substrates with varying bed porosity confirmed that effect of physicochemical characteristics was selective with respect to fungal species and cellulolytic activity. A novel deep bed bioreactor was designed and fabricated to address scale-up issues. Bioreactor’s unique design of outer wire mesh frame with internal air distribution and a near saturation environment within cabinet resulted in enhanced heat transfer with minimum moisture loss. Enzyme production was faster and leveled within 48 h of operation compared to 96 h required in static tray. A two phase heat and mass transfer model was written that accurately predicted the experimental temperature profile. Simulations also showed that bioreactor operation was more sensitive to changes in cabinet temperature and mass flow rate of distributor air than air temperature.
Baumgart, Tobias. "Herstellung und physikochemische Charakterisierung von planaren gestützten Lipid-Modellmembran-Systemen Preparation and physicochemical characterisation of planar supported lipid model membrane systems /." [S.l.] : [s.n.], 2001. http://ArchiMeD.uni-mainz.de/pub/2001/0123/diss.pdf.
Full textGholami, Samaneh. "Physicochemical and antigenic properties correlation in Streptococcus gordonii vaccine vectors and development of a Streptococcus pneumoniae intra-tracheal mouse model of pneumonia." Doctoral thesis, Università di Siena, 2023. https://hdl.handle.net/11365/1225314.
Full textMoosa, Aysha Bibi. "Influence of selected formulation factors on the transdermal delivery of ibuprofen / Aysha Bibi Moosa." Thesis, North-West University, 2012. http://hdl.handle.net/10394/9795.
Full textThesis (MSc (Pharmaceutics))--North-West University, Potchefstroom Campus, 2013.
Wang, Hui. "Development of nicotine loaded chitosan nanoparticles for lung delivery." Thesis, Queensland University of Technology, 2017. https://eprints.qut.edu.au/108006/1/Hui_Wang_Thesis.pdf.
Full textMangold, Lucas. "Étude multi-techniques et multi-échelles de la spéciation du titane(IV) dans l’acide phosphorique concentré." Electronic Thesis or Diss., Université de Lorraine, 2022. http://www.theses.fr/2022LORR0025.
Full textThe conventional wet-process of production of phosphoric acid consists of a leaching of phosphate ores with sulfuric acid during which several impurities (metallic, sulfate, chloride are dissolved concomitantly. Phosphoric acid and phosphate salts are used in various applications such as fertilizers, food additives, electronic etching agent or pharmaceutical excipients and must therefore meet appropriate of specifications regarding their purity. As a consequence, the concentration of these impurities must be reduced by performing purification steps. At the industrial scale, the purification of phosphoric acid is performed mainly by liquid-liquid extraction. The operation consists in extracting as selectively as possible the phosphoric acid molecules initially contained in the leaching juice into an appropriate organic phase. However this process is not selective enough and some of the impurities are co-extracted. This leads to the necessity of performing additional purification steps to meet the requested specifications, which increases both the complexity of the global treatment and its cost. The knowledge of the speciation of impurities in concentrated phosphoric acid is essential to understand the physicochemical reasons for their co-extraction and, in fine, to design more selective extraction solvents. For example, the solvents presently used for the purification of H₃PO₄ are not selective enough against titanium(IV). Thus, this PhD thesis work aims at characterizing the speciation of this metal in a large range of phosphoric acid concentration, in order to identify subsequently the equilibria responsible for its co-extraction with H₃PO₄. This thesis is based on an original approach combining the use of spectroscopic and molecular modeling techniques. Synthetic solutions containing both titanium(IV) and phosphoric acid have been characterized using different spectroscopic techniques including UV-Visible, Nuclear Magnetic Resonance (³¹P NMR) and X-Ray Absorption (XAS) spectroscopies. Thus, the structure of the complexes formed in phosphoric acid has been studied by comparing UV-Visible spectra and calculations implementing time-dependent density functional theory (TD-DFT). The nuclearity of these complexes has also been estimated by comparing the values of the self-diffusion coefficients determined experimentally by ³¹P NMR with the values calculated by molecular dynamics for different species of titanium (IV) potentially present in solution. The coordination of titanium (IV) was also studied by analyzing the EXAFS (Extended X-Ray Absorption Fine Structure) spectra using ab-initio molecular dynamics simulations explicitly taking into account the solvation of the complexes.Finally, UV-Visible spectral data have been analyzed by a chemometric approach, based on a principal component analysis (PCA), allowing us to extract quantitative information about the distribution of the complex species identified in concentrated phosphoric acid. From all these results, it was possible to propose for the first time a diagram of speciation of titanium (IV) in phosphoric acid for a range of concentrations between 6 and 13 mol.L⁻¹, underlining the evolutionary presence of three mono- and poly-nuclear titanium (IV) complexes, the predominant species of which is [Ti(OH)(H₃PO₄)₂(H₂PO₄)]²⁺
Higgins, Huntley G. "The effects of physicochemical properties of secondary sludge on settling models." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/MQ62949.pdf.
Full textRACAPE, EVELYNE. "Influence des fonctions amides sur les proprietes physicochimiques des pectines." Nantes, 1989. http://www.theses.fr/1989NANT2001.
Full textSantos, Mickael da Costa. "Study of the influence of high hydrostatic pressure on wine chemical and sensorial characteristics." Doctoral thesis, Universidade de Aveiro, 2015. http://hdl.handle.net/10773/14822.
Full textDuring the last years, the use of high hydrostatic pressure (HHP) as a non-thermal technology for preservation or aging of wine has increased substantially in the academic community. However, HHP treated wine has been only analysed after the pressure treatment, with no knowledge available on the effects of HHP during subsequent storage. The results presented in this thesis showed that HHP treatments influence the chemical and sensorial properties of wine during storage. The application of high hydrostatic pressure treatments in winemaking for wine preservation, as an alternative to sulphur dioxide, was evaluated studying the effect of HHP in the physicochemical and sensorial properties of red and white wines during bottle storage. High pressure treatments with 5 min of processing time and pressures of 425 and 500 MPa were shown to influence on both red and white wine physicochemical and sensorial characteristics. However, the effects were only perceptible after, at least, 6 months of storage. The alterations that occurred on the pressurized red wine characteristics, such as the more orange-red colour and the lower antioxidant activity (15-27% less), total phenolic content (9% less), and anthocyanins content (45–61% less), were due to an increase of condensation reactions of phenolic compounds. The increase of these condensation reactions lead to the formation of compounds with higher degree of polymerisation that became insoluble along storage, increasing consequently the amount of wine deposits in the pressurized wines. In terms of white wines, pressurized wines showed, after one year of storage, a more brownish colour and a lower antioxidant activity (15% less) and total content of phenolic compounds (10% less) when compared to the unpressurized wines. These results, together with the lower content of free amino acids (15-20% less) and higher content of furans (up to 70% more), present in the pressurized wines after nine months of storage, led to propose an effect of HHP treatments in the acceleration of Maillard reactions that occur during the wine storage period. Therefore, contrary to the pressurized sulphur dioxide-free red wine, the pressurized white wines were not considered suitable for commercialization as table wines due to the higher brownish colour and cooked fruit aroma, characteristics of an aged or thermally treated wine.Additionally, the impact of the pressure treatments on the volatile composition of sulphur dioxide-free red and white wines, during bottle storage, was evaluated. More than 160 volatile compounds, distributed by 12 chemical groups, were identified in both wines. At the end of storage, the pressurized wines presented a higher content of furans, aldehydes, ketones, and acetals when compared to the unpressurized wines. These results indicate that pressure influences the white and red wine long term volatile composition, being this particularly evident for longer storage periods. The changes on the volatile composition of the pressurized wines, indicated that the HHP treatments accelerate the Maillard reactions, and the oxidation of alcohols and fatty acids, leading to wines with a volatile composition network approaching the characteristic of faster aged and/or thermally treated wines. The acceleration of Maillard reactions and phenolic compounds condensation by HHP treatments was also studied in model wine solutions (hydro alcoholic solution at acidic pH). The results showed that the high pressure treatment accelerated the Maillard reaction and this effect was quantifiable, mainly, after 6 months of storage. Pressurized model solutions presented higher concentration of 2-furfural, phenylacetaldehyde and benzaldehyde, when compared to the controls. In terms of phenolic compounds condensation reactions, the pressurized model wine solutions showed no relevant differences, when compared to controls. Therefore, it seems that the pressure treatment had a higher impact in terms of kineticks of reactions and in less extent in terms of different compounds formed. Lastly, the application of HHP treatments in winemaking to improve the properties of young wines was evaluated. For this propose, the effect of HHP treatments in the phenolic composition of a red wine was studied and compared with the effect of different oenological practices. Wines pressurized at 500 MPa for 5 min, and 600 MPa for 20 min, at 20 ºC, showed, after 5 months of storage, a lower monomeric anthocyanins (8-14%), phenolic acids (8-11%) and flavonols (14-22%) content, when compared to the unpressurized ones. The wine pressurized at 500 MPa presented a flavanols content and a degree of polymerization very similar to the wines treated by traditional aging processes. In terms of sensorial properties, the pressure treatments increased the cooked fruit aroma and decreased the floral and fruit odours and, in the case of the 600 MPa treatment, increased the bitterness. Therefore, the HHP treatments seem to promote reactions that are similar to those observed in wines treated with wood aging processes. In conclusion, the results presented in this thesis showed that HHP treatments accelerated the Maillard reaction and the polymerization reactions between phenolic compounds present in the wine, influencing the chemical and sensorial properties of wine. HHP can be potentially used to preserve or accelerate the wine aging process, producing wines with pleasant and distinct characteristics.
Durante os últimos anos, o uso de alta pressão hidrostática (APH) como tecnologia não-térmica para a preservação ou envelhecimento de vinho tem aumentado substancialmente na comunidade académica. No entanto, os vinhos tratados por APH têm sido analisados após o tratamento de pressão, não havendo referências sobre as suas propriedades durante o armazenamento. Os resultados apresentados nesta tese mostram que a aplicação de tratamentos de APH altera as propriedades químicas e sensoriais de vinhos ao longo do armazenamento. Os tratamentos de alta pressão hidrostática foram aplicados na vinificação para a preservação de vinho, como alternativa ao dióxido de enxofre, sendo o seu efeito avaliado nas propriedades físico-químicas e sensoriais de vinhos tintos e brancos durante o armazenamento em garrafa. Os tratamentos de alta pressão com 5 min de processamento e pressões de 425 e 500 MPa mostraram influenciar as características físico-químicas e sensoriais de vinhos tintos e brancos. No entanto, o efeito foi apenas percetível após pelo menos 6 meses de armazenamento. As alterações que ocorreram nas características do vinho tinto pressurizado, tais como a cor mais laranja-vermelho, menor atividade antioxidante (menos 15 a 27%), menor conteúdo de compostos fenólicos totais (menos 9%) e menor teor de antocianinas (menos 45-61%), foram devidas a um aumento das reacções de condensação de compostos fenólicos. O aumento destas reações de condensação levou à formação de compostos com maior grau de polimerização que se tornaram insolúveis no vinho ao longo do armazenamento, aumentando consequentemente a quantidade de depósito nos vinhos pressurizados. Em relação ao vinho branco, os vinhos pressurizados mostraram, depois de um ano de armazenamento, uma cor mais acastanhada, menor atividade antioxidante (menos 15%) e menor teor de compostos fenólicos totais (menos 10%) comparando com os vinhos não pressurizados. Estes resultados, juntamente com o baixo teor de aminoácidos livres (menos 15 a 20%) e um maior teor de furanos (até 70% mais) para os vinhos pressurizados após nove meses de armazenamento, levam a propor que os tratamentos de APH aceleraram as reações de Maillard que ocorrem durante o período de armazenamento do vinho. No entanto, ao contrário dos vinhos tintos pressurizados, os vinho brancos pressurizados não foram considerados adequados para comercialização como vinhos de mesa, visto que apresentavam uma cor acastanhada e um elevado aroma a fruta cozida, características estas de vinhos envelhecidos ou tratados termicamente.Adicionalmente, foi avaliado o impacto dos tratamentos de APH sobre a composição volátil dos vinhos tintos e brancos sem dióxido de enxofre durante o armazenamento em garrafas. Mais de 160 compostos voláteis, distribuídos por 12 grupos químicos, foram identificados em ambos os vinhos. No final do armazenamento, os vinhos pressurizados apresentaram um teor mais elevado de furanos, aldeídos, cetonas e acetais quando comparados com os vinhos não pressurizados. Estes resultados indicam que os tratamentos de APH influenciam a composição volátil de vinhos brancos e tintos, , sendo mais evidente em longos períodos de armazenamento. As mudanças na composição volátil dos vinhos indicaram que os tratamentos de APH aceleraram as reações de Maillard e também a oxidação de álcoois e ácidos gordos, originando vinhos com uma composição volátil próxima de vinhos com envelhecimento acelerado ou tratados termicamente. A aceleração das reações de Maillard e de polimerização dos compostos fénolicos causada pelos tratamentos de APH foi também estudada em soluções modelo de vinho (solução hidroalcoólica com pH ácido). Os resultados mostraram que o tratamento de APH acelera a reação de Maillard , sendo este efeito quantificado, apenas, após 6 meses de armazenamento. As soluções modelo de vinho pressurizadas apresentaram concentrações mais elevadas de 2-furfuraldeído, fenilacetaldeído e benzaldeído, em comparação com os controlos. Em termos de polimerização dos compostos fénolicos, as soluções modelo pressurizadas não apresentaram diferenças relevantes, em comparação com os controlos. Por conseguinte, os tratamentos de APH aparentem ter mais impacto em termos de modificações nas cineticas de reação do que na formação de novos compostos. Por último, a aplicação de tratamentos de APH foi estudada para melhorar as propriedades de vinhos jovens. Para este propósito, o efeito de tratamentos de APH na composição fenólica de um vinho tinto foi estudado e comparado com o efeito de diferentes práticas enológicas. Vinhos pressurizados a 500 MPa durante 5 min e a 600 MPa durante 20 min, a 20 ºC, mostraram depois de 5 meses de armazenamento um menor teor de antocianinas monoméricas (8-14%), ácidos fenólicos (8-11%) e flavonóis (14 -22%), quando comparados com os vinhos não-pressurizados. O vinho pressurizado a 500 MPa apresentou um teor de flavonóis e um grau de polimerização de taninos muito semelhante aos vinhos tratados por processos de envelhecimento tradicionais. Em termos de propriedades sensoriais, os tratamentos de pressão aumentaram o aroma de fruta cozida e diminuiram os aromas florais e frutados, tendo no caso do tratamento de 600 MPa sido verificado também um aumento da amargura. Assim sendo, os tratamentos de APH parecem promover reações que são semelhantes às observadas em vinhos tratados com processos de envelhecimento em madeira. Em conclusão, os resultados apresentados nesta tese mostram que a aplicação de tratamentos de APH acelera as reações de Maillard e a polimerização dos compostos fenólicos presentes no vinho, ao longo do armazenamento, alterando assim as propriedades químicas e sensoriais dos vinhos. A APH pode ser potencialmente utilizada para preservar ou acelerar o processo de envelhecimento de vinho tinto produzindo vinhos com características agradáveis e distintas.
MAGALHAES, WELINGTON F. "Influence de parametres physico-chimiques sur les reactions du positonium en solution." Université Louis Pasteur (Strasbourg) (1971-2008), 1987. http://www.theses.fr/1987STR13218.
Full textGoodyear, Simon R. "Physicochemical methods for measuring the properties of bone and their application to mouse models of disease." Thesis, University of Aberdeen, 2009. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=133992.
Full textLenormand-Foucaut, Alix. "Modélisation chimique de protéines fer-soufre à haut potentiel : synthèses et caractérisations physico-chimiques de nouveaux agrégats à ligands thiolates encombrés dans les états (4Fe-4S)2+ et (4Fe-4S)3+." Université Joseph Fourier (Grenoble), 1996. http://www.theses.fr/1996GRE10056.
Full textDavid, Hélène. "Etude de matrices polymères permettant la libération contrôlée d'agents actifs en agriculture : expérimentation et modélisation des transferts de matière." Saint-Etienne, 1989. http://www.theses.fr/1989STET4004.
Full textLarnaudie, Guy. "Etude thermodynamique de fluides de travail pour pompes à chaleur fonctionnant à très hautes températures. Utilisation du mélange mercure-sodium." Rouen, 1996. http://www.theses.fr/1996ROUES010.
Full textTielker, Nicolas [Verfasser], Stefan M. [Akademischer Betreuer] Kast, and Paul [Gutachter] Czodrowski. "Physicochemical property prediction for small molecules using integral equation-based solvation models / Nicolas Tielker ; Gutachter: Paul Czodrowski ; Betreuer: Stefan M. Kast." Dortmund : Universitätsbibliothek Dortmund, 2021. http://d-nb.info/1238349706/34.
Full textRguini, Noureddine. "Modélisation informatique de propriétés moléculaires." Nancy 1, 1988. http://www.theses.fr/1988NAN10209.
Full textSturm, Johannes Jörg [Verfasser], Andreas [Akademischer Betreuer] Jossen, Andreas [Gutachter] Jossen, and Hubert A. [Gutachter] Gasteiger. "State-Estimation of Lithium-Ion Batteries using Physicochemical Models and Experimental Characterization Techniques / Johannes Jörg Sturm ; Gutachter: Andreas Jossen, Hubert A. Gasteiger ; Betreuer: Andreas Jossen." München : Universitätsbibliothek der TU München, 2021. http://d-nb.info/1231995122/34.
Full textKadel, Sabita. "Impact of physicochemical properties of filtration membranes on peptide migration and selectivity during electrodialysis with filtration membranes : development of predictive statistical models and understanding of mechanisms involved." Doctoral thesis, Université Laval, 2020. http://hdl.handle.net/20.500.11794/66602.
Full textDuring electrodialysis with filtration membranes (EDFM), charged peptides selectively migrate through filtration membranes (FMs) to their respective anionic (ARC) or cationic (C + RC) peptide recovery compartments. Consequently, the type of interactions occurring between FM and peptide at the interface, due to their physicochemical properties, must have significant impact on overall EDFM performances (peptide migration and selectivity). Therefore, the main objective of this doctoral thesis was to investigate the major FM properties that contribute to peptide-membrane interactions at the interface, which either facilitates or hinders global migration and selective separation of peptides during EDFM, and to understand the mechanisms involved behind those interactions. Thus, in this study, 16 FMs, characterized in terms of their physicochemical properties (zeta potential, conductivity, hydrophilic/hydrophobic nature of the surface and pores, thickness, roughness, porosity and percentage of macropores distribution in filtrating layer) were tested during EDFM to simultaneously separate anionic and cationic peptides from a well-characterized complex whey protein hydrolysate. In the first study, 6 FMs were tested, differing in terms of membrane materials, including one ultrafiltration (polyethersulfone (PES)) as a control and 5 microfiltration ( one polyvinylidene fluoride (PVDF) and four polyvinyl chloride (PVC)-silica: two functionalized (sulfonyl or amino) or two non-functionalized). Redundancy analysis (RDA) and multivariate regression analysis demonstrated that at least two FM properties among zeta potential, pore/surface hydrophilicity, porosity and roughness significantly impacted the migration of any charged peptide. In addition, the important effect of pore size on peptide selectivity was also reported. Finally, predictive statistical models that link each peptide migration with significant FM properties were proposed. In the second study, which was carried out on PES membranes with a wide range of molecular weight cut-offs (MWCOs) (5 kDa to 300 kDa), a linear relation was noticed between MWCO and global peptide migration (GPM) to both recovery compartments. However, the selective peptide migration to A - RC or C + RC was found to be influenced by the vi MWCO of FMs as well as physicochemical properties (charge and molecular weight (MW)) of peptides. For instance, the migration of a peptide having low MW and low charge (positive or negative) was favored when a FM with small MWCO was used, while the opposite was observed for a peptide having high MW and high charge. In the third study, the effect of combination of membrane material (PAN, PES and PVDF)/MWCO (30 and 50 kDa) on peptide migration and selectivity was first studied. The simple effect of membrane material and MWCO on GPM to C+ RC was observed, while the combined effect of membrane materials/MWCO on GPM to A - RC and selective peptide migration to both recovery compartments was observed. Secondly, a RDA was performed on the data obtained for all the selective FMs tested in this doctoral research, which demonstrated the significant impact of zeta potential, conductivity, roughness and percentage of macropores distribution in the filtrating layer of FMs on GPM. Concerning selective peptide migration, in addition to the aforementioned FM properties, the significant impact of contact angle was noticed for at least one anionic and/or cationic peptide migration to their respective recovery compartments. These significant FM properties were found to trigger different interactions such as electrostatic, size exclusion and hydrophilic/hydrophobic between FM and peptide at the interface resulting in either facilitation or inhibition of peptide migration. Finally, global predictive statistical models were developed for GPM and each individual peptide migration to ARC and/or C+ RC based on these significant FM properties, which allow the estimation of their migration behavior when FMs having a wide range of physicochemical properties are used during EDFM. The results obtained in this Ph.D. thesis demonstrated, for the first time, the significant correlation between physicochemical properties of FMs, and peptide migration and selectivity during EDFM. The predictive models developed in this study can be used for the range of peptides and FMs tested. Moreover, the types of interactions occurring between FMs and peptide at the interface, and mechanisms and explanations proposed in this study can be applied to understand all types of peptide/membrane interactions. Validation of such models vii by using different sources of hydrolysates or different FMs or a hydrolysate produced by other enzymes will be the main perspectives of this research work.
Martínez, Brito Izacar Jesús. "Quantitative structure fate relationships for multimedia environmental analysis." Doctoral thesis, Universitat Rovira i Virgili, 2010. http://hdl.handle.net/10803/8590.
Full textLas propiedades fisicoquímicas de un gran espectro de contaminantes químicos son desconocidas. Esta tesis analiza la posibilidad de evaluar la distribución ambiental de compuestos utilizando algoritmos de aprendizaje supervisados alimentados con descriptores moleculares, en vez de modelos ambientales multimedia alimentados con propiedades estimadas por QSARs. Se han comparado fracciones másicas adimensionales, en unidades logarítmicas, de 468 compuestos entre: a) SimpleBox 3, un modelo de nivel III, propagando valores aleatorios de propiedades dentro de distribuciones estadísticas de QSARs recomendados; y, b) regresiones de vectores soporte (SVRs) actuando como relaciones cuantitativas de estructura y destino (QSFRs), relacionando fracciones másicas con pesos moleculares y cuentas de constituyentes (átomos, enlaces, grupos funcionales y anillos) para compuestos de entrenamiento. Las mejores predicciones resultaron para compuestos de test y validación correctamente localizados dentro del dominio de aplicabilidad de los QSFRs, evidenciado por valores bajos de MAE y valores altos de q2 (en aire, MAE≤0.54 y q2≥0.92; en agua, MAE≤0.27 y q2≥0.92).
Quadri, Mara Gabriela Novy. "Transferts de solutés dans les sols saturés et non saturés : application au pentachlorophénol." Grenoble 1, 1993. http://www.theses.fr/1993GRE10120.
Full textСерженьга, О. В. "Науково-методичні засади оцінки характеру насичення пластів і положення газонафтового контакту з використанням геоелектричної моделі присвердловинної зони (на прикладі нафтогазоконденсатних родовищ Західно-Сибірської нафогазоносної провінції)." Thesis, Івано-Франківський національний технічний університет нафти і газу, 2007. http://elar.nung.edu.ua/handle/123456789/4219.
Full textВ диссертации освещаются актуальные вопросы определения положения газонефтяного и водонефтяного контактов на «водоплавающих» нефтегазоконденсатных залежах по результатам геофизических исследований в открытом стволе скважины. Такие залежи являются объектами с очень сложными электрическими свойствами прискважинной зоны и требуют повышения информативности комплекса методов ГИС. Теоретически обосновано и доказано на практических исследованиях преимущество метода ВИКИЗ при определении параметров геоэлектрической модели пород-коллекторов, которые составляют терригенные отложения юрского комплекса ЗСНГП. Методологические свойства метода обеспечивают более однозначную оценку геоэлектрических параметров зоны проникновения и дают возможность выявлять окаймляющую зону. На базе геофизической информации по исследованиям разрезов скважин и информации по определению физико-химических свойств пластового флюида, создано физикогеологическую модель прискважинной зоны, которая характеризует зависимость электрических параметров прискважинной зоны от геологических свойств пород-коллекторов с разным типом пластового флюида. Доказано, что в течении первых 5-10 часов после раскрытия разреза по электрическим параметрам техногенных неоднородностей с высоким уровнем достоверности можно определить тип насыщающего пластового флюида. Скважинные исследования методом ВИКИЗ на Кынском и Харампурском нефтегазоконденсатных месторождениях показывают, что изменение параметров геоэлектрического разреза скважины происходит при прохождении скважиной через ГНК и ВНК. Предложено унифицированную схему использования соответствия газонасыщенных интервалов, выделенных по методу ВИКИЗ и методике ПИК, которая дает возможность определять положение ПНК как на этапе оперативного заключения, так и на этапе построения флюидальной модели залежи.
The Theses illustrates relevant issues of gas-oil and oil-water contacts position location in bottom water-drive oil-gas condensate reservoirs, belonging to laminated deposits of Jurassic bedrock in West-Siberian petroleum province. Such deposits are objects with very complicated electrical properties of the well bore zone, abruptly changing with the deposit’s height. Investigation of deposits with multicomponent reservoir fluid composition requires implementation of new geophysical wells survey methods and increase of useful information volume, extractable from the carried out complex of geographical information system (GIS). As a result of the author’s investigations, a number of scientific conclusions were drawn, which represent great practical importance in the field of geophysical survey of oil and gas wells and geological simulation for deposit fluidic structures with multicomponent composition of reservoir fluid. Advantages of the VIKIZ method for surveying lamellar terrigenous deposits of West-Siberian petroleum province of Jurassic horizon have been theoretically validated and proved in practice. Based on geophysical information and the information on formation fluid property investigations, main points and directions for a physical and geological model were formulated. The model characterizes relation between the penetration zone parameters and geological properties of reservoirs with different types of fluids. A method was developed which allows locating the OWC based on the parameters of the penetration zone and the low-resistivity zone. This can be important information for of specification standard oil-water surface interpretation results. A physical and geological model was created which allows discriminating oil-saturated reservoirs in the pay zone from gas-saturated ones and determines OWC position in bottom water-drive oil and gas condensate reservoirs of West-Siberian petroleum province. A unified scheme for gas-saturated formation comparison usage was suggested. The intervals were distinguished based on the VIKIZ method and PNK technique, which allowed determining GOC position at the operative conclusion stage, as well as at the stage of fluidic model deposit creation.
Derenne, Sylvie. "Contribution a l'etude des proprietes physiques de mineraux du manteau inferieur." Paris 6, 1988. http://www.theses.fr/1988PA066281.
Full textMollard, Claire. "Modèles pour l'étude de l'assimilation du fer par les bactéries et les plantes : sidérophores abiotiques et processus d'échange." Université Joseph Fourier (Grenoble ; 1971-2015), 1997. http://www.theses.fr/1997GRE10295.
Full textKeowmaneechai, Eakaphan. "Influence of protein-mineral interactions on physicochemical properties of model nutritional beverage emulsions." 2002. https://scholarworks.umass.edu/dissertations/AAI3039367.
Full textChan, I.-Ping, and 詹依屏. "Study of process model system on physicochemical properties and quality modification of instant rice flour." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/vqb7fu.
Full text國立中興大學
食品暨應用生物科技學系所
99
Instant rice flour belongs to the pregelatinized cereal products group and mainly uses the dry methods: puffing, roasting or wet methods: drum drying, steaming or extrution to carry out gelatinization, drying, grinding, sieving to obtain the cereal particles and paste. The puffing gun and drum dryer are often used to produce edible cereal products because of their low costs and easy to use. This study uses puffing and drum drying to prepare instant rice flour and examines the effects of (1) different puffing pressures (0, 3, 5, 7, 9, 11kg/cm2), (2) cold and hot slurry feed, (3) different surface temperatures, (4) amylase content of rice (TCN1, TK9 and TCW70) on the physicochemical properties, rehydration properties and product turbidity stability; and multiple regression analysis was used to set up math models of the processing effect parameter of puffing and drum drying, absorbent index, and solubility. Moreover, modify the quality of instant rice flour by adding gums and puffed TCW70 -11 kg / cm2. The results show that the WAI, WSI, SP, degree of gelatinization, dextrin content, separation ratio and turbidity stability of puffed instant rice flour increase with the puffing pressure rises, but particle size and molecular weight decrease. The products’ hydration preperties and separation ratio can be estimated by three math model: WAI = 8.00100-0.233223×A+ 0.014585×T+ 0.0288663×P (r 2=0.87), SP = 10.70046-0.42053×A+ 0.04572×T+0.40982×P (r 2=0.84), WSI = 7.514986-0.821779×A +0.131696×T +1.730803×P (r 2=0.87) and separation ratio = 0.538692-0.020034×A + 0.002299 T+0.049799×P (r 2=0.89). Multiple-porous structures and completed gelatinization are found in drum dried instant rice flour, and it’s WSI, dextrin, turbidity stability and separation ratio increase with surface temperature increase. The hydration preperties and separation ratio of drum dried instant rice flour also can be estimated by math modle, respectively: cold slurry feeded could be used by WAI = 9.861863-0.334415A +0.087127T+0.039369TS (r2=0.87), SP = 1.101079-0.481397A +0.199154T+0.106375TS (r2=0.95) and separation ratio = 0.562169-0.019469A+0.000952T+0.003206Ts(r2= 0.94); Hot slurry feeded could be used by WSI=53.87873-2.61321A+ 0.21491T+0.09996TS (r2= 0.99) and separation ratio =0.230230- 0.014633A+ 0.001675T+0.005635Ts (r2= 0.88). There are good separation stability, turbidity stability and most popular overall acceptance when puffed instant rice flour is modified by adding 0.2 % guan gum and drum dried instant rice flour is modified by adding 2 % puffed TCW70 -11 kg / cm2 flour.
Zhang, K., A. Fahr, M. H. Abraham, W. E. Jr Acree, Desmond J. Tobin, and Xiangli Liu. "Comparison of lipid membrane-water partitioning with various organic solvent-water partitions of neutral species and ionic species: Uniqueness of cerasome as a model for the stratum corneum in partition processes." 2015. http://hdl.handle.net/10454/9426.
Full textLipid membrane-water partitions (e.g., immobilized artificial membrane systems where the lipid membrane is a neutral phospholipid monolayer bound to gel beads) were compared to various organic solvent-water partitions using linear free energy relationships. To this end, we also measured the retention factors of 36 compounds (including neutral and ionic species) from water to liposomes made up of 3-sn-phosphatidylcholine and 3-sn-phosphatidyl-l-serine (80:20, mol/mol), employing liposome electrokinetic chromatography in this work. The results show that lipid membranes exhibit a considerably different chemical environment from those of organic solvents. For both neutral species and ionic species, partitions into the more polar hydroxylic solvents are chemically closer to partition into the lipid membrane as compared to partitions into the less polar hydroxylic solvents and into aprotic solvents. This means that solutes partition into the polar parts of lipid membranes, regardless of whether they are charged or not. In addition, cerasome (i.e., liposome composed mainly of stratum corneum lipids) was compared with regular phospholipid liposomes as a possible model for human stratum corneum in partitions. It was found that the cerasome-water partition exhibits a better chemical similarity to skin permeation. This is probably due to the unique structures of ceramides that occur in cerasome and in the stratum corneum lipid domain. We further show that membranes in membrane-water partitions exhibit very different properties.
Mukherjee, Rajdip. "Precipitate Growth Kinetics : A Phase Field Study." Thesis, 2005. https://etd.iisc.ac.in/handle/2005/1390.
Full textMukherjee, Rajdip. "Precipitate Growth Kinetics : A Phase Field Study." Thesis, 2005. http://etd.iisc.ernet.in/handle/2005/1390.
Full textBaumgart, Tobias [Verfasser]. "Herstellung und physikochemische Charakterisierung von planaren gestützten Lipid-Modellmembran-Systemen = Preparation and physicochemical characterisation of planar supported lipid model membrane systems / vorgelegt von Tobias Baumgart." 2001. http://d-nb.info/962994855/34.
Full textElzainy, Abeer. "Topical liposome formulations of hydroxyzine and cetirizine : evaluation of the physicochemical characteristics and stability, and the peripheral H1-antihistaminic activity and systemic absorption in a rabbit model." 2005. http://hdl.handle.net/1993/20136.
Full textJouyban, A., S. C. Grosse, M. W. Coleman, H. K. Chan, E. Kenndler, and Brian J. Clark. "Calculation of electrophoretic mobility in mixed solvent buffers in capillary zone electrophoresis using a mixture response surface method." 2009. http://hdl.handle.net/10454/3755.
Full textThe electrophoretic mobilities of three beta-blocker drug practolol, timolol and propranolol, have been measured in electrolyte systems with mixed binary and ternary water-methanol-ethanol solvents with acetic acid/sodium acetate as buffer using capillary electrophoresis. The highest mobilities for the analytes studied have been observed in pure aqueous. the lowest values in ethanolic buffers The measured electrophoretic mobilities have been used to evaluate the accuracy of a mathematical model based on a mixture response surface method that expresses the mobility as a function of the solvent composition. Mean percentage error (MPE) has been computed considering experimental and calculated mobilities as an accuracy criterion. The obtained MPE for practolol, timolol and propranolol in the binary mixtures are between 0.9 and 2.6%, in the ternary water-methanol-ethanol solvent system the MPE was about 2.7%. The MPE values resulting from the proposed equation lie within the experimental relative standard deviation values and can he considered as an acceptable error.