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Journal articles on the topic 'Physicochemical process'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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1

Ramos, J. G., A. R. Vasconcellos, and Roberto Luzzi. "Physicochemical aspects of an industrial process." International Journal of Quantum Chemistry 65, no. 3 (1997): 277–85. http://dx.doi.org/10.1002/(sici)1097-461x(1997)65:3<277::aid-qua8>3.0.co;2-t.

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2

Zheng, Mingfeng, Junsheng Fu, Xin Liu, Ruolin Hou, Yiping Huang, Kaiqiang Xu, Xiaoping Wu, and Wenxiong Lin. "Physicochemical properties and the extraction process of natural melanin from Auricularia polytricha." SDRP Journal of Food Science & Technology 4, no. 1 (2019): 1–12. http://dx.doi.org/10.25177/jfst.4.1.2.

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3

de OCA-FLORES, ERIC M., OCTAVIO A. CASTELÁN-ORTEGA, JULIETA G. ESTRADA-FLORES, and ANGÉLICA ESPINOZA-ORTEGA. "Oaxaca cheese: Manufacture process and physicochemical characteristics." International Journal of Dairy Technology 62, no. 4 (November 2009): 535–40. http://dx.doi.org/10.1111/j.1471-0307.2009.00533.x.

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4

Budiarti, Gita Indah, Lukhi Mulia Shitophyta, Ndaru Okvitarini, Vinna Fajarwaty, and Ayu Damayanti. "Modification blanching process of potato flour using hydrogen rich water." Reaktor 20, no. 4 (December 31, 2020): 161–65. http://dx.doi.org/10.14710/reaktor.20.4.161-165.

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The chemical composition of potatoes includes carbohydrates, protein, fiber, vitamins, and minerals. The composition of vitamins and minerals in potatoes is higher than wheat flour. Brownish color in potato flour has reduced consumer's interest, so it needs to be modified to improve the color and physicochemical properties of flour. Researchers are trying to modify the blanching process using hydrogen-rich water. Because hydrogen-rich water has antioxidants that can prevent the browning process (oxidation) potato flour, cheaper, safer, and healthier than chemical compounds. The purpose of this study was to optimize the blanching process for potato flour modification. Variation of the process used is soaking time at 30, 45, 60, 75, and 90 minutes. The optimal results of water content, ash content, reducing sugar content, protein, color, and swelling power were obtained at 75 minutes are 6.7%, 2.68%, 0.26%, 7.1%, 81.17, and 7 g/g. The quality of the modified potato flour met the physicochemical parameters of the flour according to the SNI standard for flour, except ash content. The quality of potato flour produced almost equals as the quality of wheat flour, so it needs to be considered as a substitute for wheat flour and is friendly for diabetics.Keywords: potatoes, modified flour, physicochemical properties, wheat

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5

Semeniuc, Cristina Anamaria, Ancuţa Mihaela Rotar, Carmen Pop, Ramona Suharoschi, and Sorin Apostu. "The Manufacturing Process and Quality Control of a Holland Type Cheese." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 70, no. 2 (November 13, 2013): 147. http://dx.doi.org/10.15835/buasvmcn-fst:9463.

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The aim of this study was to evaluate the influence of storage time on physicochemical shelf-life of Holland type cheese. Cheese samples were stored in ripening room for up to 30 days. Physicochemical parameters of cheese were assessed at 19 and 30 days of storage. Samples were analyzed for titratable acidity, fat in dry matter content, protein and salt content. No significant changes were observed in physicochemical properties during the ripening process.

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6

Sun, Jian, Xiangrong You, Ping Wei, Yayuan Zhang, Guoming Liu, Mingjuan Li, Kui Zhou, and Ying Wang. "Optimal process of supercritical carbon dioxide extracting Bama hempseed oil and its physicochemical property." SDRP Journal of Food Science & Technology 4, no. 8 (2019): 912–23. http://dx.doi.org/10.25177/jfst.4.8.ra.578.

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7

IIZUKA, Shunsuke, Yoshinori MOCHIZUKI, Yuri TASHIRO, Hiroo OGAWA, Haruo MIZUNO, and Naomichi Iso. "Physicochemical Properties of Pork Meat during Salting Process." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 43, no. 5 (1996): 488–92. http://dx.doi.org/10.3136/nskkk.43.488.

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8

Pickles, C. A., J. M. Toguri, and R. A. Bergman. "A Physicochemical Study of the Black Cyanide Process." Canadian Metallurgical Quarterly 41, no. 3 (September 2002): 299–308. http://dx.doi.org/10.1179/cmq.2002.41.3.299.

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9

Carillo, Petronia, Domenico Cacace, Maria de Rosa, Ermanno De Martino, Concettina Cozzolino, Francesco Nacca, Rosaria D’Antonio, and Amodio Fuggi. "Process optimisation and physicochemical characterisation of potato powder." International Journal of Food Science & Technology 44, no. 1 (January 2009): 145–51. http://dx.doi.org/10.1111/j.1365-2621.2007.01696.x.

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10

Paillat, T., J. M. Cabaleiro, H. Romat, and G. Touchard. "Flow electrification process: the physicochemical corroding model revisited." IEEE Transactions on Dielectrics and Electrical Insulation 16, no. 2 (April 2009): 359–63. http://dx.doi.org/10.1109/tdei.2009.4815164.

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11

García-Alamilla, Pedro, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández, and Ricardo García-Alamilla. "Physicochemical Changes of Cocoa Beans during Roasting Process." Journal of Food Quality 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/2969324.

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During cocoa beans roasting, there are physicochemical changes that develop the chocolate quality attributes. Roasting systems have a particular influence on the development of these characteristics, and the effects of operation variables for each system must be evaluated. The objective of this study was to evaluate the effect of roasting time and temperature in a rotatory system on cocoa beans physicochemical parameters of quality as moisture, water activity, pH, total acidity, color (L⁎,a⁎,b⁎), total phenolic content (TPC), and DPPH radical capacity. Cocoa beans were roasted as a function with a central rotatable design with 22 + 5 central points and 4 axial points (-1.414, -1, 0, +1, and +1,414) and a response surface methodology was applied. Temperature and time levels were 110–170°C and 5–65 minutes, respectively. The effect of the variables was nonlinear and modeled with a second-order response polynomial. Roasting time and temperature presented a significative effect (p<0.05) on the response variables except for both TPC and DPPH radical capacity in aqueous extract.

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12

Salamatov, Victor I., Oleg V. Salamatov, and Daria Yu Zabolotnyaya. "To the Issue of Mathematical Modeling of the Red Mud Thickening Process." Defect and Diffusion Forum 410 (August 17, 2021): 400–404. http://dx.doi.org/10.4028/www.scientific.net/ddf.410.400.

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The article focuses on the main mathematical modeling principles for engineering processes. The physical model of the red mud thickening process has been formed. The choice of mathematical model type has been described where the mathematical model represents the physicochemical character of the thickening process and allows estimating pulp water-yielding features at the stage of compression. Mathematical modeling of the engineering process, based on the studies of physicochemical patterns in its course and consideration of these patterns in the mathematical model, does not have certain disadvantages. Experimental data, used at the mathematical model formation where the mathematical model represents the physicochemical mechanism of the process, serve for their further analysis, physicochemical and mathematical interpretation. The mathematical model should be used as a method for detecting internal patterns in the process and for identification and quantitative assessment of its features.

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13

Batstone, Damien J., Youri Amerlinck, George Ekama, Rajeev Goel, Paloma Grau, Bruce Johnson, Ishin Kaya, et al. "Towards a generalized physicochemical framework." Water Science and Technology 66, no. 6 (September 1, 2012): 1147–61. http://dx.doi.org/10.2166/wst.2012.300.

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Process models used for activated sludge, anaerobic digestion and in general wastewater treatment plant process design and optimization have traditionally focused on important biokinetic conversions. There is a growing realization that abiotic processes occurring in the wastewater (i.e. ‘solvent’) have a fundamental effect on plant performance. These processes include weak acid–base reactions (ionization), spontaneous or chemical dose-induced precipitate formation and chemical redox conversions, which influence pH, gas transfer, and directly or indirectly the biokinetic processes themselves. There is a large amount of fundamental information available (from chemical and other disciplines), which, due to its complexity and its diverse sources (originating from many different water and process environments), cannot be readily used in wastewater process design as yet. This position paper outlines the need, the methods, available knowledge and the fundamental approaches that would help to focus the effort of research groups to develop a physicochemical framework specifically in support of whole-plant process modeling. The findings are that, in general, existing models such as produced by the International Water Association for biological processes are limited by omission of key corrections such as non-ideal acid–base behavior, as well as major processes (e.g., ion precipitation). While the underlying chemistry is well understood, its applicability to wastewater applications is less well known. This justifies important further research, with both experimental and model development activities to clarify an approach to modeling of physicochemical processes.

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14

Xu, Guoren, Chao Jia, Zhao Zhang, and Yunlong Jiang. "Enhanced physicochemical-biological sewage treatment process in cold regions." Water Science and Technology 70, no. 9 (September 9, 2014): 1456–64. http://dx.doi.org/10.2166/wst.2014.376.

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Biological treatment processes give relatively poor pollutant removal efficiencies in cold regions because microbial activity is inhibited at low temperatures. We developed an enhanced physicochemical-biological wastewater treatment process that involves micro-membrane filtration, anaerobic biofilter, and aerobic biofilter to improve the pollutant removal efficiencies that can be achieved under cold conditions. Full-scale experiments using the process were carried out in the northeast of China, at outdoor temperatures of around −30 °C. The average removal efficiencies achieved for chemical oxygen demand, total phosphorus, ammonia nitrogen, and suspended solids were 89.8, 92.9, 94.3, and 95.8%, respectively, using a polyaluminium chloride dosage of 50 mg L−1. We concluded that the process is effective to treat sewage in cold regions.

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15

Łaszcz, Marta, Marek Kubiszewski, Łukasz Jedynak, Monika Kaczmarska, Łukasz Kaczmarek, Wojciech Łuniewski, Krzysztof Gabarski, Anna Witkowska, Krzysztof Kuziak, and Maura Malińska. "Identification and Physicochemical Characteristics of Temozolomide Process-Related Impurities." Molecules 18, no. 12 (December 11, 2013): 15344–56. http://dx.doi.org/10.3390/molecules181215344.

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16

Bouyakoub, A. Z., S. Kacha, B. Lartiges, S. Bellebia, and Z. Derriche. "Treatment of reactive dye solutions by physicochemical combined process." Desalination and Water Treatment 12, no. 1-3 (December 2009): 202–9. http://dx.doi.org/10.5004/dwt.2009.934.

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17

Sarifudin, Achmat, and Alhussein M. Assiry. "Some physicochemical properties of dextrin produced by extrusion process." Journal of the Saudi Society of Agricultural Sciences 13, no. 2 (June 2014): 100–106. http://dx.doi.org/10.1016/j.jssas.2013.02.001.

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18

Lee, Ka-Soon, Gwan-Hou Kim, Hyun-Ho Kim, Jong-Woo Choi, Hee-Chul Lee, Mi-Ran Song, Mee-Ree Kim, and Gyu-Hee Lee. "Physicochemical Characteristics of Liriope platyphylla Tubers by Drying Process." Journal of the Korean Society of Food Science and Nutrition 38, no. 8 (August 31, 2009): 1104–10. http://dx.doi.org/10.3746/jkfn.2009.38.8.1104.

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19

Xiaoyin, Zhang, Zhao Weidong, Huang Jianquan, Ni Kang, and Junfeng Wang. "Analysis of bio-oil physicochemical properties and aging process." Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 40, no. 18 (July 16, 2018): 2117–23. http://dx.doi.org/10.1080/15567036.2018.1489913.

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20

Morales, M L, W. Tesfaye, M C García-Parrilla, J A Casas, and A M Troncoso. "Sherry wine vinegar: physicochemical changes during the acetification process." Journal of the Science of Food and Agriculture 81, no. 7 (March 27, 2001): 611–19. http://dx.doi.org/10.1002/jsfa.853.

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21

El Anany, A. M., and F. M. Ali Rehab. "Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process." Grasas y Aceites 63, no. 4 (October 26, 2012): 455–65. http://dx.doi.org/10.3989/gya.057612.

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22

Paraskevas, P. A., and T. D. Lekkas. "Physicochemical treatment of industrial wastewater with the multistage neutralization process." Water Science and Technology 36, no. 2-3 (July 1, 1997): 249–53. http://dx.doi.org/10.2166/wst.1997.0530.

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A complex industrial wastewater case is studied. The great variety of the products and the complexity of the production procedures render it impossible to apply a conventional technology for wastewater treatment. Initially an attempt was made to reduce the quantity and the organic load by reusing wastewater and by reclaiming useful substances or products from the wastewater. To further reduce COD the multistage neutralization process is studied by regulating the pH of the acid wastewater first in the alkaline region and then at pH 7. In this way COD removal is 18% greater than with the simple neutralization process at pH 7. Once this process was completed, since the effluent COD was not within the permissible limits, oxidation of the wastewater by using ozone was recommended.

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23

Tóth, András József, Felicián Gergely, and Péter Mizsey. "Physicochemical treatment of pharmaceutical process wastewater: distillation and membrane processes." Periodica Polytechnica Chemical Engineering 55, no. 2 (2011): 59. http://dx.doi.org/10.3311/pp.ch.2011-2.03.

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24

Cao, Shuang, Zong Lan Zhang, Liu Qin Dai, Yi Nian Zhu, Zong Qiang Zhu, Liang Liang Tan, and Cai Chun Wei. "The Calculation of Physicochemical Parameters in the Mimetite Dissolving Process." Advanced Materials Research 860-863 (December 2013): 1035–39. http://dx.doi.org/10.4028/www.scientific.net/amr.860-863.1035.

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Solubility of the artificial synthesis Pb(AsO_4 )_3 Cl was studied at different pH and same temperature to get its solubility product Pb(AsO_4 )_3 Cl and formation free energy (∆G_f^0). The results showed that the solubility and stability of Pb(AsO_4 )_3 Cl were related to pH in the same temperature. The solubility of Pb(AsO_4 )_3 Cl was high in acidic environment (initial pH=2) and in initial pH=4,6 conditions its solubility as near as makes no difference. The ∆G_f^0 increased with increasing temperature.

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25

Jayabharathi, Jayaraman, Venugopal Thanikachalam, and Karunamoorthy Jayamoorthy. "Physicochemical studies of chemosensor imidazole derivatives: DFT based ESIPT process." Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 89 (April 2012): 168–76. http://dx.doi.org/10.1016/j.saa.2011.12.053.

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26

KR, Vandana, Prasanna Raju Yalavarthi, Harini Chowdary Vadlamudi, Jagadesh Kumar Yadav Kalluri, and Arun Rasheed. "Process, Physicochemical Characterization and In-Vitro Assessment of Albendazole Microcrystals." Advanced Pharmaceutical Bulletin 7, no. 3 (September 25, 2017): 419–25. http://dx.doi.org/10.15171/apb.2017.050.

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27

Fernández-Gutiérrez, Jaime Antonio, Eduardo San Martín-Martínez, Fernando Martínez-Bustos, and Alfredo Cruz-Orea. "Physicochemical Properties of Casein-Starch Interaction Obtained by Extrusion Process." Starch - Stärke 56, no. 5 (May 2004): 190–98. http://dx.doi.org/10.1002/star.200300211.

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28

Sidoryk, Katarzyna, Maura Malińska, Krzysztof Bańkowski, Marek Kubiszewski, Marta Łaszcz, Magdalena Bodziachowska-Panfil, Magdalena Kossykowska, Tomasz Giller, Andrzej Kutner, and Krzysztof Woźniak. "Physicochemical Characteristics of Sunitinib Malate and its Process-Related Impurities." Journal of Pharmaceutical Sciences 102, no. 2 (February 2013): 706–16. http://dx.doi.org/10.1002/jps.23412.

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29

Nakamura, Maki, Ayako Oyane, Ikuko Sakamaki, Yoshie Ishikawa, Yoshiki Shimizu, Kenji Koga, Kenji Kawaguchi, and Naoto Koshizaki. "A physicochemical process for fabricating submicrometre calcium iron phosphate spheres." RSC Advances 4, no. 72 (August 18, 2014): 38442. http://dx.doi.org/10.1039/c4ra04941a.

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30

Molina-Guerrero, Carlos Eduardo, Guadalupe de la Rosa, Hiram Castillo-Michel, Arturo Sánchez, Concepción García-Castañeda, Angélica Hernández-Rayas, Idania Valdez-Vazquez, and Santiago Suarez-Vázquez. "Physicochemical Characterization of Wheat Straw during a Continuous Pretreatment Process." Chemical Engineering & Technology 41, no. 7 (May 22, 2018): 1350. http://dx.doi.org/10.1002/ceat.201800107.

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31

Demetriou, Chrysanthi, Marios Nestoros, and Constantinos Christofides. "Photothermal hydrogen sensor: the technique, experimental process, and physicochemical analysis." Applied Physics A 92, no. 3 (May 22, 2008): 651–58. http://dx.doi.org/10.1007/s00339-008-4596-x.

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32

Lamas, Daniela Lorena, Diana Teresita Constenla, and Daniela Raab. "Effect of degumming process on physicochemical properties of sunflower oil." Biocatalysis and Agricultural Biotechnology 6 (April 2016): 138–43. http://dx.doi.org/10.1016/j.bcab.2016.03.007.

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33

Oseguera-Toledo, Miguel E., Brenda Contreras-Jiménez, Ezequiel Hernández-Becerra, and Mario E. Rodriguez-Garcia. "Physicochemical changes of starch during malting process of sorghum grain." Journal of Cereal Science 95 (September 2020): 103069. http://dx.doi.org/10.1016/j.jcs.2020.103069.

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34

Wang, Tao, Xiuhua Sun, Zhanxiang Zhou, and Guibing Chen. "Effects of microfluidization process on physicochemical properties of wheat bran." Food Research International 48, no. 2 (October 2012): 742–47. http://dx.doi.org/10.1016/j.foodres.2012.06.015.

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35

Prasert, Waraporn, and Prisana Suwannaporn. "Optimization of instant jasmine rice process and its physicochemical properties." Journal of Food Engineering 95, no. 1 (November 2009): 54–61. http://dx.doi.org/10.1016/j.jfoodeng.2009.04.008.

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36

Sezonenko, Oleksii, Oleksii Vasechko, and Viktor Aleksyeyenko. "Thermal destruction of polymers: analysis of the process physicochemical parameters." Eastern-European Journal of Enterprise Technologies 4, no. 10(112) (August 30, 2021): 31–37. http://dx.doi.org/10.15587/1729-4061.2021.238952.

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This experimental study has confirmed that during thermal decomposition of polymeric waste samples at a temperature of 850 °C, without oxygen access, there is a 90 % drop in the mass of this waste with the release of a large volume of gaseous products. This feature should be taken into consideration in the engineering calculations of reaction chambers, reactors, and connecting gas pipelines. The analytical study was carried out by a method of thermodynamic analysis using the universal estimation system Astra (TERRA). It has been shown that with an increase in reaction temperature there is a change in the composition of the products of thermal destruction of polymeric waste by reducing the mole fraction of СН4 and increasing the proportion of Н2. The calorific value was calculated according to Mendeleev’s empirical formula. The experimental study (a pyrolysis-gas chromatography method) has confirmed the calculation results regarding an increase in the proportion of hydrogen in the gaseous products of destruction with an increase in process temperature. As a result, due to the lower volumetric heat of hydrogen combustion, the total caloric content of the synthesis gas obtained is significantly reduced. For the experiments, a laboratory installation of low-temperature pyrolysis of polymers with external supply of thermal energy was built, and synthesis gas was used as an energy carrier. At the experimental-industrial installation, by a low-temperature pyrolysis method, the synthesis gas of a stable composition with a lower heat of combustion of 24.8 kJ/m3 was obtained. The reliability of the results of the proposed estimation method to the results of instrumental measurements has been shown. Promising areas of further studies have been determined, including the optimization of processes of thermal destruction of chlorine-containing polymer waste; the effective use of hydrogen from the composition of the synthesis gas obtained.

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37

Liang, Hebin, Dongdong Ye, Pan Li, Tingting Su, Jiegen Wu, and Lixin Luo. "Evolution of bacterial consortia in an integrated tannery wastewater treatment process." RSC Advances 6, no. 90 (2016): 87380–88. http://dx.doi.org/10.1039/c6ra19603a.

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38

Lee, S. I., B. Koopman, and E. P. Lincoln. "Effect of Physicochemical Variables on Algal Autoflotation." Water Science and Technology 26, no. 7-8 (October 1, 1992): 1769–78. http://dx.doi.org/10.2166/wst.1992.0620.

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Combined chemical flocculation and autoflotation were examined using pilot scale process with chitosan and alum as flocculants. Positive correlation was observed between dissolved oxygen concentration and rise rate. Rise rate depended entirely on the autoflotation parameters: mixing intensity, retention time, and flocculant contact time. Also, rise rate was influenced by the type of flocculant used. The maximum rise rate with alum was observed to be 70 m/h, whereas that with chitosan was approximately 420 m/h. The efficiency of the flocculation-autoflotation process was superior to that of the flocculation-sedimentation process.

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39

Liu, Chun Mei, and Zheng Yang Wang. "Study on the Process of PTA Wastewater Treatment." Advanced Materials Research 955-959 (June 2014): 2415–18. http://dx.doi.org/10.4028/www.scientific.net/amr.955-959.2415.

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Describe the water pollution at present, the produce of industrial wastewater and its main characters. Find out the available methods to treat with the pollutants in PTA wastewater. For example: the physicochemical process, the Biological chemical process, the Bacterial film process and so on. Make up a whole fabrication processing.

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40

Nazarenko, M. Yu, V. Yu Bazhin, S. N. Saltykova, and G. V. Konovalov. "Physicochemical properties of fuel shales." Coke and Chemistry 57, no. 3 (March 2014): 129–33. http://dx.doi.org/10.3103/s1068364x14030065.

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41

Poosri, Charuwan, Choowong Chaisuk, and Wantana Klysubun. "Effect of FSP-inserted Cu on Physicochemical Properties of Cu/Al2O3 Catalyst." Bulletin of Chemical Reaction Engineering & Catalysis 15, no. 3 (August 10, 2020): 641–52. http://dx.doi.org/10.9767/bcrec.15.3.8193.641-652.

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The copper inserted on Cu/Al2O3 catalysts with various Cu loading (10-40 wt%) were synthesized via flame spray pyrolysis (FSP). These catalysts were characterized using X-ray diffraction (XRD), N2 physisorption, temperature programmed reduction (TPR) and X-ray absorption near edge spectroscopy (XANES). The XRD results confirmed the formation of copper aluminate spinel (CuAl2O4) on the FSP-inserted Cu catalyst. The CuO crystallite size of the Cu/Al2O3 catalysts was increased with increasing Cu loading during the flame spray pyrolysis step. The incorporation of copper and aluminum precursors during the flame spray pyrolysis step can inhibit the growth of Al2O3 particles resulting in higher BET surface area and smaller particle size than pure Al2O3 support. The data from TPR and XANES results can predict the ratio of CuO and CuAl2O4 in the FSP-made support. Less than 20 wt% loading of the FSP-inserted Cu showed high concentration of CuAl2O4 phase in the FSP-made material. The composition of CuO and CuAl2O4 phase can be controlled by varying Cu loading in flame spray pyrolysis step. This is a promising alternative way to synthesize the desired catalyst. An example was the catalytic testing of the selective hydrogenolysis of glycerol. The presence of both CuO and CuAl2O4 phases in the Cu/Al2O3 catalyst enhanced the catalytic activity and promoted the selectivity to acetol product. Copyright © 2020 BCREC Group. All rights reserved

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42

Karoyo, Abdalla, and Lee Wilson. "Physicochemical Properties and the Gelation Process of Supramolecular Hydrogels: A Review." Gels 3, no. 1 (January 1, 2017): 1. http://dx.doi.org/10.3390/gels3010001.

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43

Rita P. Calado, Ana, Joao Carlos Gonçalves, Paula M. R. Correia, and Raquel P. F. Guiné. "Time Evolution of Physicochemical Properties of Carrots During the Drying Process." Current Biochemical Engineering 3, no. 2 (June 7, 2016): 139–53. http://dx.doi.org/10.2174/2212711902666150701191018.

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44

Zhang, Xiaonan, Xiuhua Zhao, Yuangang Zu, Xiaoqiang Chen, Qi Lu, Yuliang Ma, and Lei Yang. "Preparation and Physicochemical Properties of Vinblastine Microparticles by Supercritical Antisolvent Process." International Journal of Molecular Sciences 13, no. 12 (October 3, 2012): 12598–607. http://dx.doi.org/10.3390/ijms131012598.

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45

Jeraal, Mohammed I., Kevin J. Roberts, Ian McRobbie, and David Harbottle. "Process-Focused Synthesis, Crystallization, and Physicochemical Characterization of Sodium Lauroyl Isethionate." ACS Sustainable Chemistry & Engineering 6, no. 2 (January 19, 2018): 2667–75. http://dx.doi.org/10.1021/acssuschemeng.7b04237.

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46

Sumardiono, Siswo, and Rizki Bintari Rakhmawati. "Physicochemical Properties of Sago Starch Under Various Modification Process: An Overview." Advanced Science Letters 23, no. 6 (June 1, 2017): 5789–91. http://dx.doi.org/10.1166/asl.2017.8833.

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47

Lee, Seungmoon, Sanjeev Maken, Jung-Hwa Jang, Kwinam Park, and Jin-Won Park. "Development of physicochemical nitrogen removal process for high strength industrial wastewater." Water Research 40, no. 5 (March 2006): 975–80. http://dx.doi.org/10.1016/j.watres.2006.01.018.

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Altunina, L. K., L. I. Svarovskaya, and V. S. Ovsyannikova. "Microbiological aspects of a combined physicochemical process for enhanced oil recovery." Petroleum Chemistry 48, no. 3 (May 2008): 233–37. http://dx.doi.org/10.1134/s0965544108030110.

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Loustalet, D., A. Oberlin, and M. Moreau. "Peculiar process of coal TAR pitch carbonization (textural and physicochemical characterization)." Carbon 32, no. 7 (1994): 1267–75. http://dx.doi.org/10.1016/0008-6223(94)90112-0.

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Nakahara, M., K. Nomura, and T. Koizumi. "Physicochemical properties of dicesium tetravalent plutonium hexanitrate in uranium crystallization process." IOP Conference Series: Materials Science and Engineering 9 (March 1, 2010): 012065. http://dx.doi.org/10.1088/1757-899x/9/1/012065.

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