Books on the topic 'Physiological Values'

System, International Species Inventory, and American Association of Zoo Veterinarians., eds. Average physiological values. ISIS, 1987.

System, International Species Inventory, and American Association of Zoo Veterinarians., eds. Average physiological values. ISIS, 1989.

System, International Species Inventory, and American Association of Zoo Veterinarians., eds. ISIS physiological data reference values. ISIS, 1995.

Nichols, Church Helen, and Bowes Anna De Planter, eds. Food values of portions commonly used. Harper & Row, 1985.

International Commission on Radiological Protection., ed. Basic anatomical and physiological data for use in radiological protection: Reference values. Published for the International Commission on Radiological Protection by Pergamon Press, 2003.

M, Ramsay M., ed. Normal values in pregnancy. 2nd ed. W.B. Saunders, 2000.

1909-, Bourne Geoffrey H., ed. Aspects of food production, consumption, and energy values. Karger, 1990.

Spungen, Douglass Judith, ed. Bowes & Church's food values of portions commonly used. Lippincott Williams & Wilkins, 2005.

Judith, Spungen, ed. Bowes & Church's food values of portions commonly used. Lippincott, Williams & Wilkins, 2009.

Bowes, Anna De Planter. Bowes and Church's food values of portions commonly used. J.B. Lippincott, 1993.

Bowes, Anna De Planter. Bowes and Church's Food values of portions commonly used. Lippincott, 1985.

Bowes, Anna De Planter. Bowes and Church's food values of portions commonly used. Perennial Library, 1989.

I, Brooke, and Great Britain. Health and Safety Executive., eds. 1,2-diaminoethane (ethylenediamine, (EDA)): Risk assessment document EH72/7. HSE Books, 1997.

C, Davies, and Great Britain. Health and Safety Executive., eds. Dimethylaminoethanol (DMAE): Risk assessment document EH72/2. HSE Books, 1997.

Institute of Medicine (U.S.). Panel on Macronutrients. and Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes., eds. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. National Academies Press, 2005.

American Conference of Governmental Industrial Hygienists., ed. Documentation of the threshold limit values and biological exposure indices. 7th ed. ACGIH Worldwide, 2001.

Netherlands. Werkgroep van Deskundigen ter Vaststelling van MAC-Waarden. Enflurane, isoflurane, and cyclopropane: Health based recommended occupational exposure limits : report of the Dutch Expert Committee on Occupational Standards, a committee of the Health Council of the Netherlands. Health Council of the Netherlands, 1998.

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes., Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline., and Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients., eds. DRI, dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline. National Academy Press, 1998.

Yu, C. New source term model for the RESRAD-OFFSITE code version 3. Office of Nuclear Regulatory Research, United States Nuclear Regulatory Commission, 2013.

Eckerman, K. F. Limiting values of radionuclide intake and air concentration and dose conversion factors for for inhalation, submersion, and ingestion: Derived guides for control of occupational exposure and exposure-to-dose conversion factors for general application, based on the 1987 federal radiation protection guidance. Oak Ridge National Laboratory, 1988.

(Organization), Environmental Defence, ed. Polluted children, toxic nation: A report on pollution in Canadian families. Environmental Defence, 2006.

Barry, Lombardini J., Schaffer S. W, Azuma Junichi, Waltham Symposium on Taurine and Cat Nutrition (1991 : Orange Beach, Ala.), and International Taurine Symposium: New Dimensions on its Mechanisms of Action (1991 : Orange Beach, Ala.), eds. Taurine: Nutritional value and mechanisms of action. Plenum Press, 1992.

Khan, Aneal Asher. The physiological fuel value of protein, fat and carbohydrate in newborn infants. National Library of Canada = Bibliothèque nationale du Canada, 1993.

Bellenir, Karen. Diet and nutrition sourcebook: Basic consumer health information about dietary guidelines, recommended daily intake values, vitamins, minerals, fiber, fat, weight control, dietary supplements, and food additives; along with special sections on nutrition needs throughout life and nutrition for people with such specific medical concerns as allergies, high blood cholesterol, hypertension, diabetes, celiac disease, seizure disorders, phenylketonuria (PKU), cancer and eating disorders, and including reports on current nutrition research and source listings for additional help and information. 2nd ed. Omnigraphics, 1999.

International Atomic Energy Agency; IAEA. Assigning a value to transboundary radiation exposure. International Atomic Energy Agency, 1985.

Moulay, Leila. Physiological studies in rats of the nutritional value of a cocoa powder derived bulking agent. University of Salford, 1992.

Chandran, K. B. Biofluid mechanics: The human circulation. 2nd ed. Taylor & Francis, 2012.

1928-, Vettorazzi Gaston, and Macdonald Ian 1921-, eds. Sucrose: Nutritional and safety aspects. Springer-Verlag, 1988.

Lombardini, John B. Taurine: Nutritional Value and Mechanisms of Action. Springer US, 1992.

V, Poats Susan, and International Potato Center, eds. The potato in the human diet. Cambridge University Press, 1987.

1961-, Gaby Suzanne K., ed. Vitamin intake and health: A scientific review. Dekker, 1991.

Nestlé Nutrition Workshop (67th 2010 Marrakech, Morocco). Milk and milk products in human nutrition. Edited by Clemens Roger A, Hernell Olle, Michaelsen Kim Fleischer, and Nestlé Nutrition Institute. Karger, 2011.

S, Meskin Mark, ed. Phytochemicals: Mechanisms of action/ edited by Mark S. Meskin ... [et al.]. CRC Press, 2004.

S, Meskin Mark, and Foodnetbase, eds. Phytochemicals: Mechanisms of action / edited by Mark S. Meskin ... [et al.]. CRC Press, 2004.

International, Conference on Food Factors for Health Promotion (2007 Tokyo Japan). Food factors for health promotion. Karger, 2009.

ISIS physiological data reference values. ISIS, 1996.

Plantar pressure distribution measurement during barefoot walking: Normal values and predictive equations. 1987.

Plantar pressure distribution measurement during barefoot walking: Normal values and predictive equations. 1985.

Biochemical values in clinical medicine: The results following pathological or physiological change. 7th ed. Wright, 1985.

Differences in peak blood lactate values in long course versus short course swimming. 1991.

Differences in peak blood lactate values in long course versus short course swimming. 1992.

An analysis of swimming economy as assessed by a comparison between VO2 values and arm stroke index. 1989.

An analysis of swimming economy as assessed by a comparison between VO2 values and arm stroke index. 1990.

Bowes, Anna De Planter. Food Values of Portions Commonly Used. Harpercollins, 1989.

Bowes, Anna De Planter. Food Values of Portions Commonly Used. Harpercollins, 1989.

Isokinetic strength values in the dominant and non dominant legs of fencers and runners. 1987.

Isokinetic strength values in the dominant and non dominant legs of fencers and runners. 1985.

Isokinetic strength values in the dominant and non dominant legs of fencers and runners. 1987.

Isokinetic strength values in the dominant and non dominant legs of fencers and runners. 1987.

James, David K., Carl P. Weiner, Philip J. Steer, et al. Normal Values in Pregnancy. 2nd ed. Bailliere Tindall, 2000.