Relevant bibliographies by topics / Phyto-nutrients

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Academic literature on the topic 'Phyto-nutrients'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Phyto-nutrients"

1

Minich, Deanna M., and Benjamin I. Brown. "A Review of Dietary (Phyto)Nutrients for Glutathione Support." Nutrients 11, no. 9 (2019): 2073. http://dx.doi.org/10.3390/nu11092073.

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Glutathione is a tripeptide that plays a pivotal role in critical physiological processes resulting in effects relevant to diverse disease pathophysiology such as maintenance of redox balance, reduction of oxidative stress, enhancement of metabolic detoxification, and regulation of immune system function. The diverse roles of glutathione in physiology are relevant to a considerable body of evidence suggesting that glutathione status may be an important biomarker and treatment target in various chronic, age-related diseases. Yet, proper personalized balance in the individual is key as well as a
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2

Ram, Baidyanath, and Vikash Kumar Singh. "SOIL NUTRIENT ENRICHMENT IN THE INDIAN SUBCONTINENT WITH MATHEMATICAL INTERPRETATIONS: MISTRAL ALGORITHM." Journal of Engineering, Management and Information Technology 2, no. 4 (2024): 209–14. http://dx.doi.org/10.61552/jemit.2024.04.006.

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Soil consists of particulate matter like loose earth, minerals, and essential nutrients, all required to cultivate botanical species carefully. The varying presence of soil attributes like alkalinity, humus, topsoil, Farm Yard Manure (FYM), organic matter, and Phyto-nutrients is an active area of research. Macro-nutrients and micro-nutrients present in soil overlook the amount of water consumed or produced as part of an agricultural process. Specific standard measures of soil attributes have been considered in past research. Forestation is also necessary to sustain agricultural land by providi
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Baddi, Jayalaxmi, D. Vijayalakshmi, Nataraj A. Durgannavar, and R. Chandru. "Mango peel: A potential source of natural bioactive phyto-nutrients in functional food." Asian Journal of Dairy and Food Research 34, no. 1 (2015): 75. http://dx.doi.org/10.5958/0976-0563.2015.00016.0.

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Ushakova, N. A., R. V. Nekrasov, E. S. Brodskiy, et al. "Some properties of Bacillus subtilis probiotic supplements from byproducts of agricultural complex." Ukrainian Journal of Ecology 7, no. 4 (2017): 597–603. http://dx.doi.org/10.15421/2017_166.

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Previously, it was shown that B. subtilis B-8130 produce bactericides and biologically active substances while fermenting different phyto-substrates. The bacilli release somatostatin-like peptide during solid-state fermentation of beet pulp sugar, sea-buckthorn leaves and flax seeds. The growth of bacterial culture is accompanied by the formation of biofilm that encapsulates phyto-carriers. The combination of all above factors determines high biological activity of probiotics and their effects on digestion in animals. We tested the addition of 0.1% B. subtilis B-8130 fermented substrate to the
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5

Ayeni, G., R. Ejoba, and R. A. Larayetan. "The Role of Mini Gastric Bypass in the Control of Type 2 Diabetes Mellitus." Biolife 4, no. 2 (2022): 239–42. https://doi.org/10.5281/zenodo.7315246.

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<strong>ABSTRACT</strong> <strong>Background:</strong> Cucumber fruit (<em>C. sativus</em>) has since time past consumed as one of the major nutrients provider to a large population across the globe. However, there are traces of anti-nutrients, mineral elements and phytochemicals substances of interest that are responsible for dual functions; reduction of nutrients bioavailability and protective roles. <strong>Specific objectives</strong>: The objectives of this research is to investigate the antinutrient potential, minerals and phyto-constituents of the dried-sample of Cucumber <em>(Cucumis s
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Ibrahim, Nehal, Mohamed Taleb, Andreas G. Heiss, Matthias Kropf, and Mohamed A. Farag. "GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomy." Food Bioscience 42 (August 2021): 101183. http://dx.doi.org/10.1016/j.fbio.2021.101183.

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Tsydenov, B. O., A. A. Bart, D. V. Degi, V. V. Churuksaeva, and N. S. Trunov. "Features of changes in the concentrations of nutrients and plankton at the thermal bar: A numerical experiment." Limnology and Freshwater Biology, no. 4 (2024): 1115–20. http://dx.doi.org/10.31951/2658-3518-2024-a-4-1115.

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On the example of Barguzin Bay of Lake Baikal, mathematical modeling of the dynamics of nutrients and plankton during the development of the spring thermal bar was carried out. The meteorological data of the Ust-Barguzin station for June 2023 were set in the calculations. An analysis of the horizontal movement of the area of the maximum density temperature at the lake surface was carried out, the features of changes in the concentration of nitrates, ammonium, phosphates, dissolved oxygen, as well as phyto- and zooplankton in this area are described.
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de Kluijver, A., K. Soetaert, J. Czerny, et al. "A <sup>13</sup>C labelling study on carbon fluxes in Arctic plankton communities under elevated CO<sub>2</sub> levels." Biogeosciences Discussions 9, no. 7 (2012): 8571–610. http://dx.doi.org/10.5194/bgd-9-8571-2012.

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Abstract. The effect of CO2 on carbon fluxes in Arctic plankton communities was investigated during the 2010 EPOCA mesocosm study in Ny Ålesund, Svalbard. Nine mesocosms were set up with initial pCO2 levels ranging from 185 to 1420 μatm for 5 weeks. 13C labelled bicarbonate was added at the start of the experiment to follow the transfer of carbon from dissolved inorganic carbon (DIC) into phytoplankton, bacteria, total particulate organic carbon (POC), zooplankton, and settling particles. Polar lipid derived fatty acids (PLFA) were used to trace carbon dynamics of phytoplankton and bacteria an
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9

Bhattarai, Basant Raj, Akhilesh Kumar Pal, and Lal Prasad Amgain. "Response of varying levels of phyto-hormones and micro-nutrients on growth and yield of brinjal (Solanum melongena L.) in sub-tropical Terai region of India." Journal of Agriculture and Natural Resources 4, no. 2 (2021): 40–47. http://dx.doi.org/10.3126/janr.v4i2.33654.

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A field study was conducted at Horticultural Research Farm, Institute of Agricultural Sciences of Banaras Hindu University, Varanasi, India during summer season of 2017-2018 to test the sole effect of phyto-hormones and micro-nutrients on growth of brinjal (Solanum melongena, L.). The thirteen treatments having six different concentration of phytohoromnes viz., T1 (20 ppm NAA), T2 (40 NAA), T3 (60 ppm NAA), T4 (25 ppm GA3), T5 (50 ppm GA3), T6 (75 ppm GA3), and six different concentrations of micronutrients viz., T7 (Boron 0.1%),T8 (Boron 0.2%), T9 (Boron 0.3%), T10 (Zinc 0.1%), T11 (Zinc 0.2%
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Sundari, P., and M. Dhaneswari Alamelu. "Functional Foods for Better Health." ComFin Research 12, S2-Feb (2024): 103–5. http://dx.doi.org/10.34293/commerce.v12is1-feb.7567.

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Food is very important for human beings in health and disease. To larger extent, human beings struggle to obtain food in day today life . Apart from this food struggle and shortage, the human face nutritional deficiency diseases. The nutritional diseases are protein energy malnutrition, endemic goitre, nutritional anemia, nutritional blindness and other related diseases affects individual life. Functional food plays a vital role in providing essential nutrients to the human and their well-being. The simple meaning of functional food is that food which provide health benefits that is basic nutr
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Book chapters on the topic "Phyto-nutrients"

1

Ebbisa, Addisu. "Toward the Recent Advances in Nutrient Use Efficiency (NUE): Strategies to Improve Phosphorus Availability to Plants." In Sustainable Crop Production - Recent Advances [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102595.

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Achieving high nutrient use efficiency (NUE) and high crop productivity has become a challenge with increased global demand for food, depletion of natural resources, and deterioration of environmental conditions. Higher NUE by plants could reduce fertilizer input costs, decrease the rate of nutrient losses, and enhance crop yields. Nitrogen and Phosphorus are the most limiting nutrients for crop production in many of the world’s agricultural areas, and their efficient use is important for the economic sustainability of cropping systems. Furthermore, the dynamic nature of N and P in soil-plant
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Journal articles
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