Relevant bibliographies by topics / Phytoalexines Anti- Inflammatory

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Phytoalexines Anti- Inflammatory'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Phytoalexines Anti- Inflammatory"

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Aher, Kalyani Nandkishor, Mansi Dinkar Aher, Parina Nitin Aher, Komal Kishanlal Ahir, and Shital J. Patil* Dr. "RESVERATROL: A VERSATILE NEUTRACEUTICAL COMPOUND." World Journal of Pharmaceutical Science and Research 4, no. 1 (2025): 206–19. https://doi.org/10.5281/zenodo.14785106.

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Meng, Tiantian, Dingfu Xiao, Arowolo Muhammed, Juying Deng, Liang Chen, and Jianhua He. "Anti-Inflammatory Action and Mechanisms of Resveratrol." Molecules 26, no. 1 (2021): 229. http://dx.doi.org/10.3390/molecules26010229.

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Resveratrol (3,4′,5-trihy- droxystilbene), a natural phytoalexin polyphenol, exhibits anti-oxidant, anti-inflammatory, and anti-carcinogenic properties. This phytoalexin is well-absorbed and rapidly and extensively metabolized in the body. Inflammation is an adaptive response, which could be triggered by various danger signals, such as invasion by microorganisms or tissue injury. In this review, the anti-inflammatory activity and the mechanism of resveratrol modulates the inflammatory response are examined. Multiple experimental studies that illustrate regulatory mechanisms and the immunomodul
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Chen, Xiangxiu, Xu Song, Xinghong Zhao, et al. "Insights into the Anti-inflammatory and Antiviral Mechanisms of Resveratrol." Mediators of Inflammation 2022 (August 12, 2022): 1–11. http://dx.doi.org/10.1155/2022/7138756.

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Resveratrol is a naturally occurring stilbene phytoalexin phenolic compound, which has been extensively studied on its biological activity. It has been widely accepted that resveratrol possesses anti-inflammatory and antiviral activities. In this review, we summarize the anti-inflammatory dosages and mechanism and antiviral mechanism of resveratrol. Since viral infections are often accompanied by inflammation, we propose that the NF-κB signaling pathway is a key and common molecular mechanism of resveratrol to exert anti-inflammatory and antiviral effects. For future studies, we believe that r
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Kim, Ki-Young, and Hee Kang. "Sakuranetin Inhibits Inflammatory Enzyme, Cytokine, and Costimulatory Molecule Expression in Macrophages through Modulation of JNK, p38, and STAT1." Evidence-Based Complementary and Alternative Medicine 2016 (2016): 1–8. http://dx.doi.org/10.1155/2016/9824203.

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Sakuranetin is flavonoid phytoalexin that serves as a plant antibiotic and exists inPrunusand several other plant species. Recently, we identified the anti-inflammatory effect ofPrunus yedoensisand found that there were few studies on the potential anti-inflammatory activity of sakuranetin, one of the main constituents ofPrunus yedoensis. Here, we isolated peritoneal macrophages from thioglycollate-injected mice and examined whether sakuranetin affected the response of the macrophages in response to lipopolysaccharide (LPS) plus interferon- (IFN-)γor LPS only. Sakuranetin suppressed the synthe
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Sandu, Mariana, Lucian Mihail Bîrsă, and Lucian Gabriel Bahrin. "Flavonoids – Small Molecules, High Hopes." Acta Chemica Iasi 25, no. 1 (2017): 6–23. http://dx.doi.org/10.1515/achi-2017-0003.

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AbstractThis brief review takes a look at flavonoids, a wide class of polyphenols, which are regarded as plant secondary metabolites. Their roles in plants are diverse and little understood. They can act as growth hormone modulators, phytoalexins, they offer UV protection, contribute to pollen viability and can function as signaling molecules in establishing symbiotic relationships. Flavonoids were also found to have a range of beneficial effects for the human body. Their anticancer, antioxidant, anti-inflammatory and cardioprotective activity, as well as their antibacterial, antiviral and ant
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Kim, Hyo Jung, Ji-Sun Lim, Woo-Keun Kim, and Jong-Sang Kim. "Soyabean glyceollins: biological effects and relevance to human health." Proceedings of the Nutrition Society 71, no. 1 (2011): 166–74. http://dx.doi.org/10.1017/s0029665111003272.

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Glyceollins, one family of phytoalexins, are de novo synthesised from daidzein in the soyabean upon exposure to some types of fungus. The efficiency of glyceollin production appears to be influenced by soyabean variety, fungal species, and the degree of physical damage to the soyabean. The compounds have been shown to have strong antioxidant and anti-inflammatory activities, and to inhibit the proliferation and migration of human aortic smooth muscle cells, suggesting their potential to prevent atherosclerosis. It has also been reported that glyceollins have inhibited the growth of prostate an
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Perri, Maria Rosaria, Michele Pellegrino, Mariangela Marrelli, et al. "Identification of Pinosylvin in Pinus nigra subsp. laricio: A Naturally Occurring Stilbenoid Suppressing LPS-Induced Expression of Pro-Inflammatory Cytokines and Mediators and Inhibiting the JAK/STAT Signaling Pathway." Pharmaceuticals 16, no. 5 (2023): 718. http://dx.doi.org/10.3390/ph16050718.

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Stilbenoids, a group of phytoalexin polyphenols produced by plants as a defence mechanism in response to stress conditions, are known for their anti-inflammatory potential. Pinosylvin, a naturally occurring molecule traditionally found in pinus trees, was here identified in Pinus nigra subsp. laricio var. calabrica from Southern Italy through HPLC analysis. Both this molecule and its well-known analogue resveratrol, the most famous wine polyphenol, were compared for their in vitro potential anti-inflammatory activity. Pinosylvin significantly inhibited the release of pro-inflammatory cytokines
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Siedlecka-Kroplewska, Kamila, Zbigniew Kmiec, and Michal Aleksander Zmijewski. "The Interplay Between Autophagy and Apoptosis in the Mechanisms of Action of Stilbenes in Cancer Cells." Antioxidants 14, no. 3 (2025): 339. https://doi.org/10.3390/antiox14030339.

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Plant-based stilbenes are low-molecular-weight polyphenolic compounds that exhibit anti-oxidant, anti-microbial, anti-fungal, anti-inflammatory, anti-diabetic, cardioprotective, neuroprotective, and anti-cancer activities. They are phytoalexins produced in diverse plant species in response to stress, such as fungal and bacterial infections or excessive UV irradiation. Plant-derived dietary products containing stilbenes are common components of the human diet. Stilbenes appear to be promising chemopreventive and chemotherapeutic agents. Accumulating evidence indicates that stilbenes are able to
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Cucuz, Veljko, Jelena Cvejic, and Ljiljana Gojkovic-Bukarica. "Clinical trials of resveratrol efficacy and safety." Vojnosanitetski pregled, no. 00 (2021): 6. http://dx.doi.org/10.2298/vsp201126006c.

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Trans-resveratrol is a phytoalexin from the stilbene class, polyphenolic compound from non-flavonoid group. In vitro and animal studies have shown that trans-resveratrol may exert a wide range of potential beneficial effects to human health, which involves antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anti-diabetic and anti-cancer activity. The objective of this paper was to summarize available data concerning the most important clinical trials focused on resveratrol biological effects. The results of clinical trials indicate that resveratrol has potential cardioprotective
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*Dr., H. Rama Subba Reddy, M. Vijaya Kumar Dr., M. Ramesh Dr., et al. "THE NUTRITIONAL BENEFITS OF GRAPES - A VERSATILE SUPER FOOD FOR HEALTH AND WELLNESS." World Journal of Pharmaceutical Science and Research 4, no. 3 (2025): 78–84. https://doi.org/10.5281/zenodo.15561345.

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Since ancient times, people have adopted fruit-based diet plans and other regimens to recuperate from various medical conditions. Because grape (Vitis vinifera L.) has antibacterial, antioxidant, and anti-inflammatory properties, it is utilized not only for nutritional purposes but also for certain therapies. Fruits that are not climacteric, grapes are produced on woody vines that are both deciduous and perennial. Polyphenols, which have a wide range of biological activity and health-promoting advantages, are found in large quantities in grapes. One phytoalexin antioxidant that is created when
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Dissertations / Theses on the topic "Phytoalexines Anti- Inflammatory"

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Nqolo, Nandipha Lucia. "Phytochemical study of Rhoicissus tomentosa." Thesis, University of the Western Cape, 2008. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_3223_1263940394.

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<p>This investigation focused on Rhoicissus tomentosa, belonging to the family, Vitaceae in an attempt to assess the phytochemistry of this plant which is widely used by traditional healers in South Africa to ensure the safe delivery during pregnancy and childbirth (Hutchings et al., 1996).</p>
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Book chapters on the topic "Phytoalexines Anti- Inflammatory"

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Toy, J. Y. H., X. Yang, and D. Huang. "Terpenoids (Case Study: Ginsenosides)." In Evidence-based Nutraceuticals and Functional Foods. Royal Society of Chemistry, 2025. https://doi.org/10.1039/9781837674046-00189.

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Terpenoids are a diverse class of compounds that are characterized by their hydrocarbon structures and oxygen-containing derivatives. This chapter explores the various classifications, biosynthesis and sources of terpenoids, particularly fruits, vegetables, essential oils, herbs, medicinal plants, and beer hops. With over 20 000 distinct structures, terpenoids play pivotal roles in various biological processes, serving as phytoalexins, insect antifeedants, defence agents, pheromones, and signalling molecules. Triterpenoids demonstrate anti-diabetic effects, while diterpenes and sesquiterpenes
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Fidalgo, Javier, Ana Novo Barros, and Ana Casas. "Resveratrol: Apromising Antiaging Agent for Cosmetic Skin Treatments." In Resveratrol - Recent Advances, Application, and Therapeutic Potential [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.107860.

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Nowadays, resveratrol, a polyphenolic phytoalexin is increasingly included in the formulas of cosmetic products and dermatology as an active ingredient, as a consequence of the well-known health beneficial properties, namely antioxidant, anti-inflammatory, anti-viral and anti-bacterial effects. This important compound can be biosynthesized naturally by plants or by industrial synthetic processes. Apart from its anti-inflammatory and antioxidant effects, a broad spectrum of effects has been attributed to the use of this compound such as anti-aging, skin-whitening, anti-angiogenic, collagen I an
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Bala, Sapna, Anamika Misra, Upinder Kaur, and Sankha Shubhra Chakrabarti. "Resveratrol: A Novel Drug for the Management of Neurodegenerative Disorders." In Traditional Medicine for Neuronal Health. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815040197123010015.

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Resveratrol is a naturally occurring polyphenol (stilbenoid) that works as a phytoalexin, a part of plants’ defense system against infection, ultraviolet radiation, stress and injury. Common dietary sources of resveratrol include grapes, berries, peanuts, red wine, and some herbal preparations. In animal models, resveratrol exhibits a wide spectrum of potential therapeutic activities, including antioxidant, anti-inflammatory, neuroprotective, and longevity-promoting properties. Resveratrol mimics the antioxidant, anti-aging, and neuroprotective effects of caloric restriction, mainly mediated t
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Islam, Fakhar, Umber Shehzadi, Farhan Saeed, et al. "Resveratrol Synthesis, Metabolism, and Delivery: A Mechanistic Treatise." In Resveratrol - Recent Advances, Application, and Therapeutic Potential [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.114982.

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Resveratrol, a bioactive phytochemical classified as a phytoalexin present in plant sources, is recognized for its distinct characteristics such as anticancer, chemoprotective, chemosensitizer, neuroprotective, anti-inflammatory, and antioxidant properties. Resveratrol is a polyphenol that increases the susceptibility of cancer-resistant cells to chemotherapy. Resveratrol also aids in weight loss by decreasing lipogenesis, the prevention of neurological illnesses, and other topical uses such as the treatment of skin hyperpigmentation. During the past 10 years, resveratrol, a naturally occurrin
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