Dissertations / Theses on the topic 'Phytochemical analysis'
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Wahyuono, Subagus. "PHYTOCHEMICAL INVESTIGATION OF AMSONIA GRANDIFLORA FAMILY APOCYNACEAE." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275413.
Full textReynertson, Kurt Allerslev. "Phytochemical analysis of bioactive constituents from edible Myrtaceae fruits /." View online, 2007. http://home.earthlink.net/~myrtaceae/Reynertson_dissertation.pdf.
Full textIncludes bibliographical references (leaves 100-120) and index. Also available for educational and research purposes in PDF format on the Internet.
Adefuye, Ogheneochuko Janet. "Anti-diabetic and phytochemical analysis of sutherlandia frutescens extracts." Thesis, Nelson Mandela Metropolitan University, 2016. http://hdl.handle.net/10948/3549.
Full textRamos-Jerz, María del Refugio. "Phytochemical analysis of avocado seeds (Persea americana Mill., c.v. Hass)." Göttingen Cuvillier, 2007. http://d-nb.info/98608638X/04.
Full text徐永欣 and Wing-yan Pamela Tsui. "Phytochemical investigation of plants used in traditional medicine in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31213704.
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Master of Philosophy
Klongsiriwet, Chaweewan. "Phytochemical analysis of a willow germplasm collection and its pharmacological activities." Thesis, University of Reading, 2016. https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.750386.
Full textWang, Jingrong. "Phytochemical and pharmacological studies of the root of ilex pubescens." HKBU Institutional Repository, 2008. http://repository.hkbu.edu.hk/etd_ra/899.
Full textKachura, Alexandra. "An Ethnobotanical, Pharmacological, and Phytochemical Analysis of Achillea millefolium L. by Parts." Thesis, Université d'Ottawa / University of Ottawa, 2018. http://hdl.handle.net/10393/38516.
Full textTakaidza, Samkeliso. "Phytochemical analysis and biological activities of crude extracts from selected Tulbaghia species." Thesis, Vaal University of Technology, 2018. http://hdl.handle.net/10352/434.
Full textThe genus Tulbaghia has been used in traditional medicine to treat various ailments such as fever, earache, tuberculosis and esophageal cancer. However, there is limited scientific evidence to support its use. Therefore the objectives of this study were to perform phytochemical analysis, investigate the antioxidant, antimicrobial, anticancer, immunomodulatory activities and toxicity of crude acetone and water extracts from selected Tulbaghia species. Standard methods were used for preliminary phytochemical analysis. The total phenolic content of the plant extracts was determined using the folin ciocalteu method whereas the total flavonoids were determined by using the aluminium chloride colorimetric method. DPPH and ABTS assays were used to evaluate the antioxidant activity. The antimicrobial activity was assessed by agar well diffusion, microtiter dilution and time kill assays. For anticancer studies, the antiproliferative activity of the extracts was evaluated using the MTT assay on Hkesc-1 and KB cells. Morphological changes of the cancer cells treated with extracts were examined using light microscopy. Induction of apoptosis was assessed using fluorescence microscopy and acridine orange/ethidium bromide staining. Flow cytometry analysis was conducted to examine the multicaspase activity and cell cycle arrest. For immunomodulatory activity, the Greiss reagent and Luminex cytokine assays were used to determine the effect of the extracts on NO production and the concentration of the cytokines in the treated cells, respectively. Toxicity of selected Tulbaghia species was examined by investigating the effect of the extracts on the metabolic activity and cell membrane integrity on the treated RAW264.7 cells using the MTT and LDH assays, respectively. The zebrafish assay was used to evaluate the embryotoxicity and teratogenic effects of crude acetone and water extracts of T. violacea at 24 h intervals for 96 h post fertilisation (hpf). The percentage mortality, hatchability and heart rate were examined. Phytochemical screening of eight Tulbaghia species demonstrated the presence of flavonoids, glycosides, tannins, terpenoids, saponins and steroids. The amount of total phenol and flavonoid content varied in different plant extracts ranging from 4.50 to 11.10 milligrams gallic acid equivalent per gram (mg GAE/g) of fresh material and 3.04 to 9.65 milligrams quercetin equivalent per gram (mg QE/g) of fresh material respectively. The IC50 values based on DPPH and ABTS for T. alliacea (0.06 and 0.06 mg/mL) and T. violacea (0.08 and 0.03 mg/mL) were generally lower showing potential antioxidant activities. For antimicrobial activity, the acetone extracts of T. acutiloba, T. alliacea, T. leucantha, T. ludwigiana, T. natalensis and T. simmleri showed moderate antimicrobial activity against all test organisms while the water extracts showed moderate to no activity. One species, T. cernua, showed poor activity against all the tested microbes. The acetone and water extracts of T. violacea showed the greatest antibacterial and antifungal activity against all the tested microorganisms with minimum inhibitory concentration ranging from 0.1 mg/mL to 3.13 mg/mL. The acetone extracts of T. violacea also exhibited both bacteriostatic/fungistatic and bactericidal/fungicidal activity depending on the incubation time and concentration of the extract. The bactericidal/fungicidal activity was observed at x2 MIC. The results for anticancer activity showed that treatment of Hkesc-1 cells with acetone and water crude extracts had anti-proliferative activity with IC50 values of 0.4 mg/mL and 1.625 mg/mL, respectively while KB had 0.2 mg/mL and 1 mg/mL, respectively. Morphological changes such as blebbing, cell shrinkage and rounding were observed in the treated cells suggesting that apoptosis was taking place. AOEB staining showed that the level of apoptosis was dependent on the concentration of the extracts. The activation of multicaspase activity in both Hkesc-1 and KB treated cells was also concentration dependent leading to cell death by apoptosis and the induction of cell cycle arrest at the G2/M phase. Immunomodulatory activity results indicated that cell viability was above 80% when concentrations of 50 µg/mL or less of both acetone and water crude was used. Treatment with the acetone extract had no significant effect (p>0.05) on the LPS induced NO production in RAW264.7 cells except at 50 µg/mL where significant inhibition was observed. The water extract had no significant effect (p>0.05) on NO production at all the concentrations. Treatment of LPS–induced RAW264.7 cells with acetone extract stimulated the production of IL-1α, IL-6 and TNF-α, but had no significant effect (p > 0.05) on IL-1β. On the other hand, treatment with the water extracts stimulated the production of IL-1α, IL-6 but had no significant effect (p>0.05) on TNF-α and IL-1β. Treatment of LPS-induced RAW264.7 cells with the acetone extract had very little stimulatory effect on IL-4, IL-5 and IL-13 and no significant effect on IL-10 whereas for the water extract a significant stimulatory effect was only observed for IL-4 after 48 h of treatment. High concentrations (>10000 pg/mL) of MCP-1, MIP1-α, MIP1-β, MIP-2, GCSF, GM-CSF, RANTES and IP-10 were also observed in acetone and water extract treated RAW264.7 cells. For toxicity studies, acetone and aqueous crude leaf extracts from T. alliacea, T. simmleri, and T. violacea had a significant inhibitory (p<0.05) effect on the RAW264.7 cells after 48h treatment. Acetone extracts from T. alliacea, T. simmleri and T. violacea resulted in IC50 values of 0.48 mg/mL, 0.72 mg/mL and 0.1 mg/mL, respectively. Treatment with water extracts showed minimal toxic effect indicated by higher IC50 values of 0.95 mg/mL, 2.49 mg/mL and 0.3 mg/mL for T. alliacea, T. simmleri and T. violacea, respectively. The LDH release by macrophages after 24 h treatment with acetone extracts was observed to be concentration dependent while treatment with water extracts did not induce LDH release. The zebra fish assay showed a lethal dose (LD50) for the T. violacea acetone crude extract of 20 μg/mL whereas that for water extract was 85 μg/mL. The observed teratogenic effects included scoliosis, edema of the pericardial cavity, retarded yolk resorption, hook-like/bent tail and shorter body length. In conclusion, the results from this study indicate that the extracts from the eight Tulbaghia species examined contain phytochemicals that may have the antioxidant, antimicrobial, anticancer and immunomodulatory properties. Extracts from T. violacea were observed to be the most potent. This study thus supports the use of T. violacea in treating bacterial and fungal infections in traditional medicine. The results of this study also confirm the anticancer potential of T. violacea. The immunomodulatory activity of the acetone and water extracts from T. violacea indicated a dominantly pro-inflammatory activity. Traditional medicine prepared form T. violacea may be of benefit to individuals with weak immune systems. The toxicity of selected Tulbaghia species was observed to be concentration, extract and time dependent. Therefore, traditional medicine prepared from Tulbaghia extracts should be taken with caution preferably in small doses over a short period of time. Future studies will focus on the identification of the bioactive compound(s) responsible for the antimicrobial, anticancer and immunomodulatory activities.
Nethathe, Bono Bianca. "Bioactivity and phytochemical analysis of Hydnora Africana on some selected bacterial pathogens." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/d1001063.
Full textDaley, Elizabeth. "A Phytochemical and Antibacterial Analysis of Echinacea Purpurea (L.) Moench Throughout Seasonal Development." Thesis, Université d'Ottawa / University of Ottawa, 2019. http://hdl.handle.net/10393/38802.
Full textUche, Fidelia Ijeoma. "Phytochemical analysis and evaluation of anticancer and antimalarial properties of four medicinal plants." Thesis, Keele University, 2017. http://eprints.keele.ac.uk/3080/.
Full textSeanego, Christinah Tshephisho. "Phytochemical analysis and bioactivity of Garcinia Kola (Heckel) seeds on selected bacterial pathogens." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/420.
Full textSofiati, Filipe Toni. "Estudo fitoquímico e atividades biológicas preliminares de extratos de Polygonum Acre (Polygonaceae) H.B.K. e Synadenium Carinatum (Euphorbiaceae) Boiss /." Araraquara : [s.n.], 2009. http://hdl.handle.net/11449/99265.
Full textBanca: Rosemeire Cristina Linhari Rodrigues Pietro
Banca: Luis Carlos Marques
Banca: Taís Maria Bauab
Resumo: Embora milhares de espécies vegetais sejam utilizadas na medicina tradicional do mundo, estima-se que apenas 1% são conhecidas por estudos científicos, com valor terapêutico demonstrado. As espécies Polygonum acre e Synadenium carinatum são de fácil cultivo, estando largamente distribuídas no Brasil, e possuindo um alto índice de utilização na medicina popular. Entre os usos populares da espécie Polygonum acre podem ser citados: anti-séptico, antiinflamatório, hipotensor, anti-hemorroidal, diurético, vermicida e anti-diarréico. A espécie Synadenium carinatum é popularmente utilizada para o tratamento de cânceres. No entanto, não existem estudos científicos que comprovem esses efeitos, nem informações sobre a segurança de utilização dessas drogas pelos seres humanos além de haver poucos estudos fitoquímicos destas espécies. Neste trabalho foram realizados os estudos fitoquímico, microbiológico, a busca de atividades biológicas dos extratos dessas plantas e a investigação de aspectos relativos à segurança de utilização. Os testes fitoquímicos indicaram a presença de flavonóides, taninos, saponinas, mono, sesqui e diterpenos, e derivados cinâmicos nas espécies P. acre e S. carinatum, enquanto que apenas a espécie P. acre respondeu positivamente quanto à presença de proantocianidinas condensadas e leucoantocianidinas. Na avaliação da atividade antimicrobiana através do método de difusão em ágar e da técnica de Concentração Inibitória Mínima, a espécie P. acre apresentou atividade antimicrobiana nas concentrações de 300 mg/mL, enquanto a atividade antimicrobiana para os extratos de S. carinatum não foi evidenciada. Nos testes de toxicidade aguda, pode-se observar que na dose de 2 g/kg, o extrato etanólico 70% de P. acre apresentou taxa de mortalidade de 50%, enquanto o extrato etanólico 70% de S. carinatum não apresentou toxicidade ... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Although there are thousands of plant species used in traditional medicines in the world, it is estimated that only 1% are known by scientific studies with demonstrated therapeutic value. The species Polygonum acre and Synadenium carinatum are easy to culture, being widely distributed in Brazil, and having a high rate of use in folk medicine. Among the popular uses of the species Polygonum acre may be cited anti-septic, anti-inflammatory, hypotensive, anti-hemorrhoid, diuretic, vermifuge, and anti-diarrheal. The Synadenium carinatum species is popularly used in the treatment against cancer. However, there are no scientific studies that show these effects, no information about the safe use of these drugs by human beings and there are few phytochemical studies of this species. In this work, the phytochemical study and microbiological quality control, the search for biological activities of the extracts of plants and the investigation of aspects related to safe use were done. The phytochemical tests indicated the presence of flavonoids, tannins, saponins, mono, sesqui and diterpenes, and cinnamic derivatives in P. acre and S. carinatum species, while only the species P. acre responded positively about the presence of condensed proanthocyanidins and leucoanthocianidins. In the evaluation of antimicrobial activity by the ágar diffusion method and Minimum Inhibitory Concentration technique, the P. acre species had antimicrobial activity at concentrations of 300 mg / mL, while the antimicrobial activity for the extracts of S. carinatum was not demonstrated. In the tests of acute toxicity the ethanol extract 70% of P. acre at a dose of 2 g/kg showed 50% of mortality while the ethanol extract 70% of S. carinatum has no toxicity. At the dose of 1 g/kg the 70% ethanol extract of P. acre showed 50% of mortality while the latex of S. carinatum caused 100% of death the mice... (Complete abstract click electronic access below)
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Chiguvare, Herbert. "Phytochemical analyses and Brine shrimp (Artemia Salina) lethality studies on Syzygium cordatum." Thesis, University of Fort Hare, 2013. http://hdl.handle.net/10353/d1004352.
Full textOmar, Maizatul Hasyima. "Analysis of phytochemical in a Malaysian medicinal plant and the bioavailability of dietary hydroxycinnamates." Thesis, University of Glasgow, 2013. http://theses.gla.ac.uk/4439/.
Full textLoonat, Firdows. "Evaluation of the antinociceptive, anti-inflammatory and antipyretic activities of Ruta Graveolens L. in mice and rats." Thesis, University of the Western Cape, 2012. http://hdl.handle.net/11394/4379.
Full textEvaluation of the antinociceptive, anti-inflammatory and antipyretic activities of Ruta graveolens L. in mice and rats FIRDOWS LOONAT M. Pharm. Pharmaceutical Sciences thesis: School of Pharmacy, University of the Western Cape Ruta graveolens (Rutaceae) L. is a medicinal plant that is commonly used to manage and treat essential events such as pain, inflammation and fever. Despite its popularity, particularly as a medicinal plant in the Calvinia district and Bredasdorp region of South Africa, scientific data to substantiate its widespread traditional use and the possible mechanisms of action for this plant species is lacking. Therefore, the objectives of this study were: to scientifically evaluate and validate the antinociceptive, anti-inflammatory and antipyretic activities of Ruta graveolens using the acetic-acid writhing test and hot-plate test, the carrageenan rat paw oedema test, and the E. coli-induced pyrexia test, respectively; to investigate the possible mechanisms of the antinociceptive, anti-inflammatory and antipyretic activities of the plant using interaction studies; to determine some secondary metabolites present in the plant species using standard phytochemical analytical procedures; to characterise the plant species using HPLC techniques; and to determine the safety profile of the plant species using an acute toxicity study.Three percent (3 %) acetic acid (0.25 ml, i.p.) produced a substantial number of writhes in mice. The leaf methanol extract of Ruta graveolens (100 mg/kg, i.p.) significantly reduced the number of writhes induced by 3 % acetic acid (0.25 ml, i.p.). R. graveolens (100 mg/kg,i.p.) produced 54 % inhibition of 3 % acetic acid-induced writhes. Indomethacin (20 mg/kg,i.p.) and paracetamol (500 mg/kg, i.p.) significantly reduced the number of 3 % acetic acidinduced writhes. Indomethacin (20 mg/kg, i.p.) and paracetamol (500 mg/kg, i.p.) produced 57 % and 80 % inhibition of 3 % acetic acid-induced writhes, respectively. R. graveolens (25– 50 mg/kg, i.p. and 200 – 400 mg/kg, i.p.) and indomethacin (10 mg/kg, i.p.) did not significantly reduce the number of writhes induced by 3 % acetic acid. However, combined therapy of the leaf methanol extract of R. graveolens (25 mg/kg, i.p.) and indomethacin (10 mg/kg, i.p.) significantly reduced the number of 3 % acetic acid-induced writhes. The combined therapy of the lowest and sub-effective doses of the leaf methanol extract of R. graveolens (25 mg/kg, i.p.) and indomethacin (10 mg/kg, i.p.) produced 59 % inhibition of the writhes elicited by 3 % acetic acid. The leaf methanol extract of R. graveolens (50 – 400 mg/kg, i.p.) greatly delayed the reaction time in mice to thermal stimulation produced with hot-plate. 50 – 400 mg/kg (i.p.) of the leaf methanol extract of R. graveolens significantly antagonised rat paw oedema induced by 1 % carrageenan (0.1 ml, subplantar) over the 4 h period of testing. In addition, indomethacin (10 mg/kg, i.p.) significantly antagonised 1 % carrageenan-induced rat paw oedema. R. graveolens (25 mg/kg, i.p.) and indomethacin (2mg/kg, i.p.) given separately did not significantly alter rat paw oedema induced by 1 % carrageenan. However, combined therapy of the leaf methanol extract of R. graveolens (25 mg/kg, i.p.) and indomethacin (2 mg/kg, i.p.) significantly reduced 1 % carrageenan-induced rat paw oedema. The leaf methanol extract of R. graveolens (400 mg/kg, i.p.) significantly reduced the mean rectal temperature of normothermic rats. Ruta graveolens (100 – 400 mg/kg, i.p.) significantly reduced pyrexia induced by E. coli (50 μg/kg, i.m.) over the 5 h period of testing. In addition, pentoxifylline (50 mg/kg, i.p.) significantly reduced E. coliinduced pyrexia. Ruta graveolens (25 – 50 mg/kg, i.p.), paracetamol (500 mg/kg, i.p.) and pentoxifylline (10 mg/kg, i.p.) did not significantly reduce pyrexia induced by E. coli.However, combined therapy of the leaf methanol extract of R. graveolens (25 mg/kg, i.p.)and pentoxifylline (10 mg/kg, i.p.) significantly reduced E. coli (50 μg/kg, i.m.)-induced pyrexia.The phytochemical studies of the powdered leaves of Ruta graveolens indicated the presence of alkaloids, cardiac glycosides, flavonoids, saponins, tannins and triterpene steroids. The HPLC fingerprint indicated characteristic peaks at the following retention times; 1.654 min,2.271 min, 2.403 min, 4.705 min and 7.691 min. The LD50 obtained for Ruta graveolens after oral administration was probably greater than 4000 mg/kg which shows that the plant extract is non-toxic to mice.In conclusion, the data obtained indicate that Ruta graveolens possesses antinociceptive, antiinflammatory and antipyretic activities. Since prostaglandins have been shown to mediate acetic acid-induced writhes, prostaglandins, histamine, serotonin, capsaicin and bradykinin implicated in carrageenan-induced rat paw oedema, and tumor necrosis factor-α (TNF-α) implicated in E.coli-induced pyrexia, it is possible that R. graveolens may be producing its antinociceptive, anti-inflammatory and antipyretic activities by affecting these chemical mediators. The data obtained also justify the use of the plant species by traditional medicine practitioners for the treatment of painful and inflammatory conditions, and pyrexia.
Nyenje, Mirriam E. "Phytochemical analysis and bioactivity of the stem bark of Combretum Molle on some selected bacterial pathogens." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/391.
Full textNjume, Collise. "Phytochemical analysis and bioactivity of selected South African medicinal plants on clinical isolates of Helicobacter pylori." Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/449.
Full textChang, Chen J. B. "A hexa-herbal Chinese formula for treatment of atopic dermatitis : phytochemical analysis and selected anti-inflammatory activities." Thesis, University College London (University of London), 2017. http://discovery.ucl.ac.uk/1560129/.
Full textSilva, Francisca Karen Souza da. "ContribuiÃÃo ao estudo fitoquÃmico de CrÃton rhamnifolius (Euphorbiaceae)." Universidade Federal do CearÃ, 2008. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=2850.
Full textO presente trabalho relata o estudo dos constituintes quÃmicos volÃteis das folhas, talos e raÃzes de Croton rhamnifolius (Euphorbiaceae), popularmente conhecida no nordeste do Brasil por âQuebra-facaâ, como tambÃm os constituintes quÃmicos nÃo-volÃteis das raÃzes. A anÃlise por CGL/EM do Ãleo essencial das folhas de C. rhamnifolius (OEFCR) permitiu a identificaÃÃo de 21 constituintes quÃmicos, dos quais os componentes majoritÃrios foram identificados como sendo o 1,8 â cineol (31,81%) e o â felandreno (11,84 %). O Ãleo essencial dos talos (OETCR) apresentou 14 constituintes, todos identificados, onde o -pineno (30,81%) e o âcariofileno (12,86 %) foram os componentes principais. No Ãleo essencial das raÃzes (OERCR), foram identificados 8 constituintes quÃmicos, sendo majoritÃrios, o valenceno (25,97%), e o borneol (20,05%). A anÃlise fitoquÃmica do extrato etanÃlico da raiz resultou no isolamento de um alcalÃide indÃlico diterpenoÃdico de carÃter inÃdito que foi denominado rhamnifolina (1), dois diterpenos do tipo beiereno, denominado de estachenona (2) e 12-oxo-estachenona (3), e de dois triterpenos pentacÃclicos, um da sÃrie oleanano, o Ãcido 3-acetil-olean-14-en-28-Ãico (Ãcido acetil aleuritÃlico, AAA) (4) e o lupeol (5) da sÃrie lupano. A determinaÃÃo estrutural dos constituintes nÃo volÃteis foi realizada atravÃs de mÃtodos espectromÃtricos EM, IV e RMN 1H e 13C, inclusive tÃcnicas uni e bidimensionais (HMBC e HSQC), enquanto a identificaÃÃo da constituiÃÃo volÃtil foi utilizada cromatografia gÃs-lÃquido acoplada à espectrometria de massa (CGL/EM) e cromatografia gÃs-lÃquido com detecÃÃo por ionizaÃÃo em chama (CGL/DIC) e comparaÃÃo com dados descritos na literatura.
The present work reports the study on the volatile chemical constitution of the leaves, twigs and roots of Croton rhamnifolius (Euphorbiaceae), popularly known in the Northeast of Brazil as âquebra-facaâ (Port. Lit. = knife breaker) as well as of the non-volatile constituints of the roots. GC-MS analysis of the essential oil from leaves of C. rhamnifolius (OEFCR) allowed the identification of 21 constituents from which 1,8-cineol (31,81%) and - phelandrene (11,84%) were the major components. For the essential oil from twigs (OETCR) all 14 components were identified and - pinene (30,81%) and - cariophyllene (12,86%) were the major ones. For the essential oil from roots (OERCR) jsut 8 components were identified with valencene (25,97%) and borneol (20,05%) arising as the chief components. The phytochemical analysis of the ethanol extract from the roots led to the isolations and characterization of a diterpenoid incorporating an indol alkaloid moiety that hÃs been named as rhamnifolin (1), two beierene diterpenes, stachenone (2) and 12-oxostachenone (3), and two pentacyclic triterpenes: one, the 3-acetyl-olean-14-ene-28-oic acid (aleuritolic acid, AAA) (4) belonging to the oleanane and the other, lupeol (5), belonging to the lupane series. The structure determination of all non-volatile constituents was performed by mean of spectroscopic techniques such as MS, IR, 1H and 13C NMR, including uni and bidimensional pulse sequences. The identification of the volatile constitution was performed by GC-MS for the qualitative analysis while GC-FID was used for the quantitative analysis. Comparison to data published in the literature was also used for identification wherever the case.
Costa, Tadeu Antônio de Campos. "Perfil fitoquímico de materiais biológicos usados em dessalinizador caseiro de água salobra." reponame:Repositório Institucional da UFBA, 2011. http://www.repositorio.ufba.br/ri/handle/ri/10676.
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Para tornar potáveis águas salobras ou salinas, é necessário fazer a dessalinização, processo que normalmente exige alto investimento e recursos tecnológicos complexos para a produção em larga escala. Uma solução simples e eficiente para as comunidades do Semi Árido pode ser a dessalinização de água salobra pelo contato com materiais biológicos, através do uso de dispositivos caseiros contendo, por exemplo, sementes que adsorvam parte do sal da água, reduzindo a salinidade da mesma. Em estudo desenvolvido recentemente sobre a capacidade de sorção de sais de água salobra por sementes típicas de regiões semi áridas foram consideradas mais eficientes sementes de umbu (Spondias tuberosa Arruda) e Umburana (Amburana cearensis A. C. Smith). Em função disso, foi estudado neste trabalho o perfil químico desses materiais biológicos no seu estado natural e transformado em carvão quando aquecido a 250 °C por 1 hora, que foi a melhor condição encontrada para maior eficiência de dessalinização. Da análise fitoquímica da semente da umburana foi observada a presença de alcalóides, taninos, saponinas, cumarinas, triterpenos, esteróides e flavonóides, e o seu carvão apresentou resultados positivos para alcalóides, taninos, saponinas, esteróides e flavonóides. Na semente do umbu observou-se a presença de taninos, cumarinas, ácidos orgânicos, esteróides e flavonóides e no carvão não foram observados resultados positivos. No perfil dos ácidos graxos obtido por cromatografia gasosa (CG) dos ésteres metílicos produzidos por reação de esterificação dos extratos hexânicos das sementes, foram encontrados: na semente in natura da umburana dez ácidos graxos, sendo oito saturados (palmitíco, margárico, oléico, esteárico, nnonadecílico, araquídico, n-heneicosóico e lignocérico), um insaturado (ácido oléico) e outro que não foi possível identificar; o carvão desta semente apresentou os mesmos ácidos graxos, além do ácido mirístico; a semente in natura do umbu apresentou sete ácidos graxos saturados (mirístico, palmitíco, esteárico, nnonadecílico, araquídico, n-heneicosóico e behênico) e dois ácidos insaturados (oléico e linoléico); o seu carvão, apresentou a mesma composição dos ácidos graxos saturados que a semente in natura, mas apenas um insaturado (ácido oléico). A análise por CLAE dos extratos da semente da umburana in natura e como carvão e do umbu in natura revelou pela primeira vez à presença de ácido Lascórbico e ácido gálico nestes materiais biológicos. A presença de alcalóides identificados no carvão da umburana não é um bom indicativo para sua utilização como dessalinizador, devido à conhecida toxicidade de substâncias dessa família, assim como pela presença de cumarina, em função da sua toxicidade e solubilidade parcial em água. No entanto, devido à facilidade de obtenção da cumarina a partir da semente moída da umburana, sua utilização poderá ser viável em indústrias de produtos de limpeza e cosméticos ou como material de partida para síntese de fármacos, entre outros. No carvão produzido com a semente de umbu não foi identificado nenhum dos metabólitos encontrados na semente in natura e este resultado é promissor para a sua utilização como dessalinizador. No seu carvão foi observado apenas ácido L-ascórbico, substância solúvel em água, que além de evitar doenças, é extremamente importante no combate dos radicais livres oriundos de processos oxidativos. Além disso, este material, rico em ácidos graxos, poderá ser mais bem aproveitado, principalmente pela presença do ácido linoléico, considerado benéfico à saúde.
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Adams, Zanele. "Comparative phytochemical analyses of Aloe Ferox Mill. found in Eastern and Western Cape provinces in South Africa." Thesis, University of Fort Hare, 2013. http://hdl.handle.net/10353/d1013114.
Full textKairytė, Vaiva. "Kanadinės jakšūnės (Desmodium canadense (L.) DC.) fitocheminis tyrimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2009. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2009~D_20090609_142510-87818.
Full textShowy tick-trefoil is not widely explored medical plant. Therefore it is reasonable to carry out a phytochemical research for the plant which was grown in Lithuania in order to identify its composition of active compounds. Accumulated information of analysis can be useful in standardization of pharmaceutical preparations from showy tick-trefoil, also in researching previously unidentified pharmacological effects. Object and methods: raw material of showy tick-trefoil was examining by methods of high pressure liquid chromatography. Objectives: To perform accumulated flavonoids and fenilpropanoids quality and quantity analysis on showy tick-trefoil and identify in which organ and which vegetation period they are mostly compiled; to identify dominating active compounds in herb and individual organs; to make a comparative analysis of outgrowth raw material. Also to investigate total amounts of compiled flavonoids in showy tick-trefoil herb and leaves in different vegetation periods from second till seventh year of herb growing; to give recommendations for picking raw material. Finally to indicate whether the age of the plant has any influence for quantity of active compounds. Findings: The biggest amount of active compounds in every vegetation period is concentrated in leaves, except blooming period. In the sixth year of growing most of active compounds in leaves and in herb are founded during budding period, in stems – during the end of vegetation. During seventh year of growing... [to full text]
Sofiati, Filipe Toni [UNESP]. "Estudo fitoquímico e atividades biológicas preliminares de extratos de Polygonum Acre (Polygonaceae) H.B.K. e Synadenium Carinatum (Euphorbiaceae) Boiss." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/99265.
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Embora milhares de espécies vegetais sejam utilizadas na medicina tradicional do mundo, estima-se que apenas 1% são conhecidas por estudos científicos, com valor terapêutico demonstrado. As espécies Polygonum acre e Synadenium carinatum são de fácil cultivo, estando largamente distribuídas no Brasil, e possuindo um alto índice de utilização na medicina popular. Entre os usos populares da espécie Polygonum acre podem ser citados: anti-séptico, antiinflamatório, hipotensor, anti-hemorroidal, diurético, vermicida e anti-diarréico. A espécie Synadenium carinatum é popularmente utilizada para o tratamento de cânceres. No entanto, não existem estudos científicos que comprovem esses efeitos, nem informações sobre a segurança de utilização dessas drogas pelos seres humanos além de haver poucos estudos fitoquímicos destas espécies. Neste trabalho foram realizados os estudos fitoquímico, microbiológico, a busca de atividades biológicas dos extratos dessas plantas e a investigação de aspectos relativos à segurança de utilização. Os testes fitoquímicos indicaram a presença de flavonóides, taninos, saponinas, mono, sesqui e diterpenos, e derivados cinâmicos nas espécies P. acre e S. carinatum, enquanto que apenas a espécie P. acre respondeu positivamente quanto à presença de proantocianidinas condensadas e leucoantocianidinas. Na avaliação da atividade antimicrobiana através do método de difusão em ágar e da técnica de Concentração Inibitória Mínima, a espécie P. acre apresentou atividade antimicrobiana nas concentrações de 300 mg/mL, enquanto a atividade antimicrobiana para os extratos de S. carinatum não foi evidenciada. Nos testes de toxicidade aguda, pode-se observar que na dose de 2 g/kg, o extrato etanólico 70% de P. acre apresentou taxa de mortalidade de 50%, enquanto o extrato etanólico 70% de S. carinatum não apresentou toxicidade...
Although there are thousands of plant species used in traditional medicines in the world, it is estimated that only 1% are known by scientific studies with demonstrated therapeutic value. The species Polygonum acre and Synadenium carinatum are easy to culture, being widely distributed in Brazil, and having a high rate of use in folk medicine. Among the popular uses of the species Polygonum acre may be cited anti-septic, anti-inflammatory, hypotensive, anti-hemorrhoid, diuretic, vermifuge, and anti-diarrheal. The Synadenium carinatum species is popularly used in the treatment against cancer. However, there are no scientific studies that show these effects, no information about the safe use of these drugs by human beings and there are few phytochemical studies of this species. In this work, the phytochemical study and microbiological quality control, the search for biological activities of the extracts of plants and the investigation of aspects related to safe use were done. The phytochemical tests indicated the presence of flavonoids, tannins, saponins, mono, sesqui and diterpenes, and cinnamic derivatives in P. acre and S. carinatum species, while only the species P. acre responded positively about the presence of condensed proanthocyanidins and leucoanthocianidins. In the evaluation of antimicrobial activity by the ágar diffusion method and Minimum Inhibitory Concentration technique, the P. acre species had antimicrobial activity at concentrations of 300 mg / mL, while the antimicrobial activity for the extracts of S. carinatum was not demonstrated. In the tests of acute toxicity the ethanol extract 70% of P. acre at a dose of 2 g/kg showed 50% of mortality while the ethanol extract 70% of S. carinatum has no toxicity. At the dose of 1 g/kg the 70% ethanol extract of P. acre showed 50% of mortality while the latex of S. carinatum caused 100% of death the mice... (Complete abstract click electronic access below)
Shrestha, Abhinandan Verfasser], Nikolai [Akademischer Betreuer] [Gutachter] Kuhnert, Matthias S. [Gutachter] Ullrich, Dirk [Gutachter] Albach, and Klaudia [Gutachter] [Brix. "Phytochemical Analysis of Rhododendron Species / Abhinandan Shrestha. Betreuer: Nikolai Kuhnert. Gutachter: Nikolai Kuhnert ; Matthias S. Ullrich ; Dirk Albach ; Klaudia Brix." Bremen : IRC-Library, Information Resource Center der Jacobs University Bremen, 2016. http://d-nb.info/1104481103/34.
Full textCastro-Benitez, Marcela Elizabeth [Verfasser], and Peter [Akademischer Betreuer] Winterhatler. "Phytochemical analysis of Baby Banana peels (Musa acuminata) in relation with a hyperpigmentation phenomenon / Marcela Elizabeth Castro Benitez ; Betreuer: Peter Winterhatler." Braunschweig : Technische Universität Braunschweig, 2015. http://d-nb.info/1175820059/34.
Full textVan, den Berg Marlene. "A phytochemical analysis of some ancient narcotics, with comparative notes on some South African folk medical practices / Marlene van den Berg." Thesis, North-West University, 2008. http://hdl.handle.net/10394/2874.
Full textThesis (Ph.D. (Latin))--North-West University, Potchefstroom Campus, 2009.
Sagbo, Idowu Jonas. "Phytochemical analysis and antibacterial properties of aqueous and ethanol extracts of Brachylaena elliptica (Thurb.) dc. and Brachylaena ilicifolia (Lam.) Phill & Schweick." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/d1021289.
Full textFawole, Olaniyi Amos. "Maturity indexing, pharmacological properties and postharvest performance of pomegranate fruit grown in South Africa." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85559.
Full textENGLISH ABSTRACT: The development and application of science-based tools for determining optimum fruit maturity and postharvest handling protocols to maintain quality and reduce losses during postharvest handling and marketing is essential to maintain the competitiveness of the emerging pomegranate industry in South Africa. Currently, there are no quality standards for the South African pomegranate industry, neither is there a general consensus on the optimal harvest maturity indices for fruit cultivars. These information are important to ensure the delivery of good quality fruit to consumers, particularly for long supply chains. The overall aims of this study were (a) to develop science-based management tools for determining optimum maturity indices and storage performance of pomegranate fruit cultivars grown in South Africa, and (b) to characterise the physico-chemical and pharmacological properties of selected cultivars relevant to postharvest handling and industrial applications. In Section II, seasonal studies on pomegranate (‘Baghwa’ and ‘Ruby’) fruit growth and the evolution of maturity indices during development were conducted. Significant increases in total soluble solids (TSS), sugars (glucose and fructose) and anthocyanin composition, coupled with significant decline in titratable acidity (TA), organic acids and total phenolics (TP) occurred with advancing fruit maturity. Fruit at advanced maturity stages were characterized by intense pigmentation of peel and aril, which coincided with maximum accumulation of anthocyanins. Among all the major maturity indices investigated, TSS, BrimA and anthocyanins did not show significant (p<0.05) seasonal variability, and strong correlations were found among the indices. In combination, these indices accounted for fruit juice sugar content, acidity and colour and could serve as reliable markers to determine optimal maturity for both pomegranate cultivars. The studies in Section III focused on characterization of postharvest quality including nutritional, medicinal and antioxidant properties of fruit parts. Quality attributes of eight commercial cultivars were analysed by cluster analysis, which enabled the cultivars to be separated into two clusters (cluster 1 = ‘Ruby’, ‘Arakta’ and ‘Ganesh’; cluster 2 = ‘Bhagwa’, ‘Acco’ and ‘Herskawitz’) and two ungrouped cultivars (‘Molla de Elche’ and ‘Wonderful’) based on important quality attributes (size, texture, colour, soluble solids, acidity, juiciness and phenolics). Furthermore, pomegranate fruit peel extracts were studied to highlight their potential for value-adding in pharmaceutical and other industrial applications. The results showed that fruit peels of the investigated cultivars possess strong antibacterial, antioxidant and antityrosinase activities, and hence could be exploited as potential sources of natural antimicrobial and antioxidant agents, as well as a potential tyrosinase inhibitor. The research reported in Section IV investigated the effects of harvest maturity and storage conditions on postharvest quality and nutritional value of ‘Bhagwa’ and ‘Ruby’ cultivars. Fruit harvested at commercial maturity were stored at 5±0.3°C, 7±0.5°C and 10±0.4°C with 92±3% RH and at room temperature (20±2.2°C, 65±5.5% RH) for 16 weeks. Fruit physiological responses and quality were affected by storage condition, with the maximum levels of respiration occurring at higher temperature and extended storage duration. Fruit colour and antioxidant capacity varied slightly among storage temperatures, with total soluble solids and titratable acidity decreasing gradually over time at different temperatures. Considering that fruit stored at 5°C and 92% RH had significantly reduced weight loss, low incidence of physiological disorders and best results in maintaining flavour attributes (TSS and TA, TSS:TA ratio), the investigated cultivars may be stored at 5°C and >92% RH for 8 - 12 weeks. In paper 9 (Section IV), the research investigated the relationships between instrumental and sensory measurements of pomegranate fruit at different harvest maturities during storage and shelf life. Mature ‘Bhagwa’ fruit harvested at different times could not be discriminated by sensory attributes assessed by a trained panel. However, TSS (R2 = 0.677) and juice content (R2 = 0.512) were the two most decisive quality attributes at shelf life related to harvest maturity status. For ‘Ruby’, however, a combination of instrumental and sensory attributes appeared to be influential in discriminating mature fruit harvested at different times, with TSS:TA ratio being the most decisive (R2 = 0.654) in distinguishing different fruit harvests, followed by sweet taste (R2 = 0.474) and hue angle (R2 = 0.431). The results showed that to ensure the best post-storage quality of ‘Bhagwa’, the optimum harvest maturity was between 167 - 175 DAFB (H2 and H3) when fruit reached maximum TSS level (>16°Brix; H3) and juice content (>65 mL/100 g aril; H2). However, for ‘Ruby’, this study indicated that the optimum harvest date was at 143 DAFB (H2) when TSS:TA ratio was >55, which coincided with significantly higher sensory rating for sweet taste after shelf life of fruit at H2 than H1 and H3, respectively. The results from this thesis provide new understanding and better insights on fruit characteristics of major pomegranate cultivars grown in South Africa. Overall, the study provides new knowledge on science-based tools for assessing fruit readiness for harvest as well as storage conditions to maintain fruit postharvest quality and reduce losses. It also provides scientific information on phytochemical contents and antioxidant compounds in fruit to promote value-adding of pomegranate as a good raw material with potential applications in health food products and other industrial applications such as pharmaceuticals and cosmetics.
AFRIKAANSE OPSOMMING; Die ontwikkeling en toepassing van wetenskapgegronde instrumente vir die bepaling van optimale vrugrypheid en naoes-hanteringsprotokolle om gedurende die naoes-hantering en -bemarking van vrugte gehalte te behou en verliese te verminder, is noodsaaklik om die mededingendheid van die ontluikende granaatbedryf in Suid-Afrika te verseker. Tans is daar nie enige gehaltestandaarde vir die Suid-Afrikaanse granaatbedryf óf algemene eenstemmigheid oor die optimale oesrypheidsaanwysers vir vrugtekultivars nie. Hierdie inligting is belangrik om die naoes-lewering van uithalervrugte aan verbruikers te verseker, veral vir lang verskaffingskettings. Die oorkoepelende doelwitte van hierdie studie was (a) om wetenskapgegronde bestuursinstrumente te ontwikkel vir die vasstelling van optimale rypheidsaanwysers en bergingsprestasie van granaatkultivars wat in Suid-Afrika verbou word, en (b) om die fisiko-chemiese eienskappe en farmakologiese kenmerke van gekose kultivars te tipeer. In deel II is seisoenale studies oor granaatgroei en die ontwikkeling van rypheidsaanwysers gedurende groei onderneem. Namate vrugte ryp geword het, is beduidende toenames in totale oplosbare vaste stowwe (TSS), suikers (glukose en fruktose) en antosianien-samestelling opgemerk, sowel as ’n beduidende afname in titreerbare suur (TA), organiese suur en totale fenol (TP). Vrugte in gevorderde stadia van rypheid is gekenmerk deur intense pigmentasie van die skil en aril, wat met maksimum opbou van antosianien verband gehou het. Van ál die belangrike rypheidsaanwysers wat ondersoek is, het TSS, BrimA en antosianien onbeduidende (p<0.05) seisoenale veranderlikheid getoon, en is sterk verbande tussen die aanwysers opgemerk. Gesamentlik sou die aanwysers kon rekenskap gee van sapsuikerinhoud, -suurgehalte én -kleur, en sou dit dus as betroubare rypheidsmerkers kon dien om optimale rypheid vir albei granaatkultivars te bepaal. Die studies in deel III het gekonsentreer op die tipering van die naoes-kenmerke, onder meer die voedings-, medisinale en antioksidant-kenmerke van vrugtedele. Kenmerke van agt kommersiële kultivars is deur middel van groepsontleding bestudeer, waarvolgens die kultivars op grond van belangrike kenmerke (grootte, tekstuur, kleur, oplosbare vaste stowwe, suurgehalte, sappigheid en fenol) in twee groepe (groep 1 = ‘Ruby’, ‘Arakta’ en ‘Ganesh’; groep 2 = ‘Bhagwa’, ‘Acco’ en ‘Herskawitz’) en twee niegegroepeerde kultivars (‘Molla de Elche’ en ‘Wonderful’) ingedeel is. Ten einde die toegevoegde waarde van granaatskille vir farmaseutiese en kosmetiese doeleindes te bevorder, is skilekstrakte ook bestudeer. Die resultate toon dat die vrugteskille van die bestudeerde kultivars oor sterk antibakteriese, antioksidant- en antitirosinase- eienskappe beskik. Daarom kan die skil van die granaatkultivars as moontlike bron van natuurlike antimikrobiese en antioksidant-agense sowel as ’n moontlike tirosinase-inhibitor ontgin word. Die navorsing in deel IV het ondersoek ingestel na die uitwerking van oesrypheid en bergingsomstandighede op die naoes-gehalte en -voedingswaarde van die kultivars ‘Bhagwa’ en ‘Ruby’. Vrugte wat op kommersiële rypheid geoes is, is vir 16 weke by 5±0.3 °C, 7±0.5 °C en 10±0.4 °C met 92±3% RH, sowel as by kamertemperatuur (20±2.2 °C, 65±5.5% RH) geberg. Die bergingsomstandighede het die fisiologiese reaksies en gehalte van die vrugte beïnvloed: Maksimum vlakke van respirasie het teen hoër temperature en met verlengde berging voorgekom. Die kleur en antioksidantvermoë van die vrugte het effens tussen bergingstemperature verskil, en totale oplosbare vaste stowwe en titreerbare suur het mettertyd geleidelik by verskillende temperature afgeneem. Gedagtig daaraan dat die vrugte wat teen 5 °C en 92% RH geberg is beduidend minder gewigsverlies, ’n lae voorkoms van fisiologiese afwykings en die beste resultate in blywende geurkenmerke (TSS en TA, TSS:TA-verhouding) getoon het, kan die bestudeerde kultivars vir 8 tot 12 weke teen 5 °C en >92% RH geberg word (navorsingstuk 8). In navorsingstuk 9 (deel IV) is daar ondersoek ingestel na die verhouding tussen instrument- en sintuiglike metings van granate in verskillende stadia van oesrypheid gedurende berging en raklewe. Geen verskil in sintuiglike kenmerke kon bespeur word by ryp ‘Bhagwa’- vrugte wat op verskillende tye geoes is nie. Tog was TSS (R2 = 0.677) en sapinhoud (R2 = 0.512) die twee bepalendste gehaltekenmerke wat betref oesrypheidstatus gedurende raklewe. By ‘Ruby’ kon ’n kombinasie van instrument- en sintuiglike kenmerke egter wél tussen stadia van oesrypheid onderskei, met die TSS:TA-verhouding die bepalendste (R2 = 0.654) in die onderskeid tussen verskillende vrugteoeste, gevolg deur ’n soet smaak (R2 = 0.474) en skakeringshoek (R2 = 0.431). Die resultate toon dat die beste nabergingsgehalte vir ‘Bhagwa’ verkry word by ’n optimale oesrypheid van 167–175 DAFB (H2 en H3), wanneer vrugte die maksimum TSS-vlak (>16°Brix; H3) en sapinhoud (>65 mL/100 g aril; H2) bereik het. Vir ‘Ruby’ dui hierdie studie op ’n optimale oesdatum van 143 DAFB (H2) met ’n TSS:TA-verhouding van >55, wat verband gehou het met ’n beduidend hoër telling vir soet smaak by H2 eerder as by H1 en H3 ná raklewe. Die resultate van hierdie tesis bied ’n beter begrip van, en insig in, die vrugtekenmerke van granaatkultivars wat in Suid-Afrika verbou word. Oor die algemeen bied die studie wetenskaplike inligting om moontlik die toegevoegde waarde van granate as ’n goeie bron van minerale elemente sowel as farmaseutiese, kosmetiese en antioksidant-verbindings te bevorder. Dit bied ook kennis oor die ontwikkeling van wetenskapgegronde instrumente vir die vasstelling van optimale vrugrypheid en naoes-hanteringsprotokolle om gedurende die naoes-hantering en -bemarking van granate vruggehalte te behou en verliese te verminder.
Falcão, Nivea Maria Simões. "Avaliação da atividade biológica de extratos vegetais contra leishmania (viannia) guyanensis (kinetoplastida: trypanosomatidae) e análise de frações semi-purificadas de caesalpinia ferrea martius (fabales - caesalpiniaceae)." Universidade Federal do Amazonas - Instituto Nacional de Pesquisa da Amazônia, 2010. http://tede.ufam.edu.br/handle/tede/4032.
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Leishmaniasis is a world public health problem wide considered by the World Health Organization as one of five infectious endemic diseases of major relevancy. The search for leishmanicids agents with fewer side effects is one of the greatest challenges in modern research, and is increasingly related to the uses of medicinal plants and other natural products. The species Caesalpinia ferrea Martius widely distributed in Brazil it is popularly used for many therapeutic purposes, including the treatment of various infections like those caused by leishmaniasis, making it a promising tests of biological activity against leishmania. The objective of this study was to evaluate by bioassays the activity of hexane and methanol extracts against protozoa, analyzing semi-purified fractions obtained from the most active. The fruits of C. ferrea were collected at the National Institute of Amazon Research, V8’s Campus in the City of Manaus - AM and processed in the departments of Natural Products and leishmaniasis and Chagas Diseases at INPA. The studies were performed with the whole fruit and its separate parts, coconut shell and seed. Hexane e methanol crude extracts were prepared from the fruits, coconut shell and seeds, which were tested to evaluate the biological activity in vitro against promastigotes of the stationary phase of the protozoan Leishmania (Viannia) guyanensis. The extracts were analyzed by thin layer chromatography Comparison (CCDC) and Nuclear Magnetic Resonance (NMR) to determine the chromatographic profile. All biological assays were carried out experimentally in vitro in microplates containing 106/mL promastigotes to axenic cultures of L. (V.) guyanensis evaluating the inhibitory activity and stimulating parasite growth. The most active crude extract was submitted to CCDC and fractionation by partition líquid-líquid resulting in semi-purified fractions that were evaluated for their chemical composition. The results showed that the epicarp methanolic extract of C. ferrea, showed anti-leishmanial activity for L. (V.) guyanensis in the concentration of 20 mg/mL/24h. However, contrary to expectations, there was a stimulatory effect on L. (V.) guyanensis by the hexanic extract obtained from the fruit seed of C. ferrea. Chemically analyzing the coconut shell and fruits methanolics extracts of, which showed anti-leishmanial activity, we verified the presence of substances such as chlorophyll, flavonoids, xanthones, tannins, triterpenes and saponins as major constituents, and shows antioxidant activity. The results showed that the methanolics extracts of coconut shell and fruitsof C. ferrea can be considered as an promising alternative in the treatment of cutaneous leishmaniasis and should be undertaken pharmacological and toxicological tests in vivo of extract, making other fractioning in order to isolate the substances responsible for the anti-leishmanial activity.
A leishmaniose é um problema de saúde pública mundial considerada pela Organização Mundial da Saúde como uma das cinco doenças infecto-parasitárias endêmicas de maior relevância. A busca por agentes leishmanicidas com poucos efeitos colaterais é um dos maiores desafios na pesquisa moderna, e cada vez mais está relacionada aos usos de plantas medicinais e outros produtos naturais. A espécie Caesalpinia ferrea Martius largamente distribuída no Brasil, é usada popularmente para muitos fins terapêuticos, inclusive no tratamento de diversas infecções como as causadas pela Leishmaniose, tornando-a promissora para a realização de ensaios de atividade biológica contra a leishmania. O objetivo deste trabalho foi o de avaliar, através de bioensaios, a atividade de extratos hexânicos e metanólicos contra protozoários, analisando também frações semi-purificadas obtidas do extrato de melhor atividade leishmanicida. Os frutos de C. ferrea foram coletados no Instituto Nacional de Pesquisas da Amazônia, Campus do V8 na Cidade de Manaus-AM, e processados nos departamentos de Produtos Naturais e de Leishmaniose e Doença de Chagas no INPA. Os estudos foram realizados com os frutos inteiros e suas partes separadas, epicarpos e sementes. Foram preparados extratos brutos hexânicos, e metanólicos a partir dos frutos inteiros e também das partes separadas, epicarpos e sementes, os quais foram submetidos aos ensaios para avaliação da atividade biológica in vitro contra formas promastigotas da fase estacionária de protozoários da espécie Leishmania (Viannia) guyanensis. Os extratos brutos foram analisados através de Cromatografia em Camada Delgada Comparativa (CCDC) e Ressonância Magnética Nuclear (RMN) para determinação do perfil cromatográfico. Todos os ensaios biológicos foram realizados experimentalmente in vitro, em microplacas contendo 106/mL formas promastigotas de culturas axênicas de L. (V.) guyanensis (MHOM/BR/75/IM 4147) avaliando-se a atividade inibitória ou ativadora de crescimento parasitário. O extrato bruto de melhor atividade biológica foi submetido à CCDC e fracionamento por partição líquido-líquido obtendo-se frações semi-purificadas que foram avaliadas quanto a sua composição química. Os resultados mostraram que o extrato metanólico do epicarpo de C. ferrea, apresentou atividade leishmanicida para L. (V.) guyanensis na concentração de 20 mg/mL/24h. No entanto, ao contrário das expectativas, houve um efeito estimulante em L. (V.) guyanensis pelo extrato hexânico obtido das sementes de frutos de C. ferrea. Analisando quimicamente o extrato metanólico de frutos e epicarpos, os quais demonstraram atividade leishmanicida, verificou-se a presença de substâncias como a clorofila, flavonóides, xantonas, taninos, triterpenos e saponinas como constituintes majoritários, além de apresentar atividade antioxidante. Os resultados obtidos demonstraram que os extratos metanólicos de frutos e epicarpos de C. ferrea podem ser considerados como importantes alternativas no tratamento das leishmanioses, devendo ser realizado testes farmacológicos e toxicológicos in vivo desses extratos, realizando outros fracionamentos a fim de se confirmar alguma substância de melhor atividade leishmanicida.
Kouloura, Eirini. "Phytochemical investigation of Acronychia species using NMR and LC-MS based dereplication and metabolomics approaches." Thesis, Paris 5, 2014. http://www.theses.fr/2014PA05P636/document.
Full textMedicinal plants constitute an unfailing source of compounds (natural products – NPs) utilised in medicine for the prevention and treatment of various deceases. The introduction of new technologies and methods in the field of natural products chemistry enabled the development of high throughput methodologies for the chemical composition determination of plant extracts, evaluation of their properties and the exploration of their potentials as drug candidates. Lately, metabolomics, an integrated approach incorporating the advantages of modern analytical technologies and the power of bioinformatics has been proven an efficient tool in systems biology. In particular, the application of metabolomics for the discovery of new bioactive compounds constitutes an emerging field in natural products chemistry. In this context, Acronychia genus of Rutaceae family was selected based on its well-known traditional use as antimicrobial, antipyretic, antispasmodic and anti-inflammatory therapeutic agent. Modern chromatographic, spectrometric and spectroscopic methods were utilised for the exploration of their metabolite content following three basic axes constituting the three chapters of this thesis. Briefly, the first chapter describes the phytochemical investigation of Acronychia pedunculata, the identification of secondary metabolites contained in this species and evaluation of their biological properties. The second chapter refers to the development of analytical methods for the identification of acetophenones (chemotaxonomic markers of the genus) and to the dereplication strategies for the chemical characterisation of extracts by UHPLC-HRMSn. The third chapter focuses on the application of metabolomic methodologies (LC-MS & NMR) for comparative analysis (between different species, origins, organs), chemotaxonomic studies (between species) and compound-activity correlations
Saibu, Olusola Surajudeen. "Analysis of three wetland medicinal plants: Centella asiatica, Cyperus longus and Typha capensis found in the Western Cape Province of South Africa." University of the Western Cape, 2017. http://hdl.handle.net/11394/6356.
Full textSouth Africa is recognised worldwide for its rich diversity of plants, many of which have been used in ethno-medicine. However, the use of wetland plant species in ethno-medicine required further investigations. This research is aimed at investigating three wetland medicinal, plant species, Centella asiatica, Cyperus longus and Typha capensis based on their geographical, seasonal, mineral nutrient (Fe, Mn, Ca, Mg, K and Na) and secondary metabolite characteristics. Samples of each species were collected from Grabouw, Kelderhoff, Kenilworth, Pringle Bay, University of the Western Cape (UWC) and Worcester within the Western Cape Province of South Africa. Specimen and soil collections were carried out during autumn, spring, summer and winter of 2014. Both plant and soil samples were acid digested and mineral nutrient concentrations in the samples were analysed using an atomic absorption spectrometer (AAS). Secondary metabolites were determined using analytical TLC on normal phase Merck-Silva gel coated aluminium plates as well as by using HPLC separation from crude extracts of C. asiatica, C. longus and T. capensis using LC-MS hardware from Agilent. The elemental analysis of soil samples showed that Ca, K, Mg, Mn and Zn concentrations were predominantly low. Soil mineral concentrations increased progressively from inland (Worcester) towards the coastland in the south (Pringle Bay). Calcium and sodium concentrations, in particular, were higher in soil samples obtained from Grabouw (inland south) and decreased northward towards Worcester. Comparatively, plant mineral concentrations were generally higher than soil concentrations. The high concentration of some of these essential elements, in selected plants is an indication that these plant species could be a good source of essential elements. High concentrations of phytochemicals were found in Centella asiatica during winter, while Cyperus longus and Typha capensis exhibited high concentrations during autumn indicating variation in respect of season. Consequently, harvesting of the studied plants should be done at the season with a relatively high phytochemical concentration. Studies are needed to investigate the extent of pesticide or herbicide contamination in wetland plants to protect the health of users. The LC-MS analyses of the three study species showed that seasonal variation affects metabolite constituents and moreover that these metabolite constituents differ from one locality to another. The seasonal variation of the elements in the studied medicinal plants justified the importance of harvesting seasons in the optimal utilization of the studied plants for medicinal purpose. s, for C. asiatica, anti-bacterial treatments for C. longus and fertility enhancement and birth control for T. capensis.
Deliwe, Mzonke. "Pharmacological evaluation of antidiarrhoeal and antidiabetic activities of Syzygium Cordatum Hochst. ex C. Krauss." Thesis, University of the Western Cape, 2011. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_9985_1351170857.
Full textto determine the effects of the plant extract on gastrointestinal transit of a charcoal meal in mice
to determine the effects on castor oilinduced intestinal fluid accumulation
to determine the safety profile of the plant by carrying out acute toxicology study and to carry out preliminary screening of the active compounds present in the plant using standard phytochemical analytical procedures. The aqueous leaf extract of Syzygium cordatum (3.125 -50mg/kg, p.o) significantly reduced the faecal output caused by castor oil (0.7ml). All the doses used, reduced faecal output from 100% produced by castor oil to between 40 and 61%. S.cordatum (6.25 &ndash
50mg/kg, p.o) significantly and in a dose dependent manner, delayed the onset of castor oil-induced diarrhoea.
Tshitenge, Tshitenge Dieudonné [Verfasser], and Gerhard [Gutachter] Bringmann. "Isolation and Structural Elucidation of Novel Anti-Infective Naphthylisoquinoline Alkaloids from Ancistrocladus ealaensis, and Phytochemical Analysis of Two Congolese Medicinal Plants / Dieudonné Tshitenge Tshitenge ; Gutachter: Gerhard Bringmann." Würzburg : Universität Würzburg, 2019. http://d-nb.info/1197537953/34.
Full textMbeng, Wilfred Otang. "Antifugal evaluation and phytochemical analysis of selected medicinal plants used in the treatment of fungal diseases associated with HIV infection in the Eastern Cape Province, South Africa." Thesis, University of Fort Hare, 2013. http://hdl.handle.net/10353/d1006834.
Full textPham, Hoang-Nam. "Impact des métabolites secondaires de plantes sur des bactéries pathogènes de la rhizosphère : existe-t-il un lien entre la résistance sur métaux et la modulation de résistance aux antibiotiques ?" Thesis, Toulouse 3, 2017. http://www.theses.fr/2017TOU30153/document.
Full textThe objective of this thesis is to evaluate the modification of plant secondary metabolism production contaminated with metallic trace elements (MTE) and its consequences on the associated rhizospheric bacterial communities including bacteria presenting MultiDrug Resistant (MDR) phenotypes. We have focused on two contexts of metals exposure: the phytoremediation of mining sites in Vietnam and the reconversion of agricultural soils contaminated by the atmospheric re-deposition of metallurgical activities in France. Our results highlighted that contamination by different types of metals (mainly Cu and Pb) has led to an alteration in the production of secondary metabolites in the roots, stems and leaves of the hyper-accumulating Pteris vittata and for roots, a similar trend in the metabolic changes could be observed in another type of pollution context (Zn and Pb more particularly). Similarly, the metabolic profiles of the underground parts (roots and rhizomes) of Miscanthus x giganteus were modified by the concentrations of Pb, Cd and Zn in agricultural soils. For the two plants examined chlorogenic acid derivatives have been found in increased proportions in the roots despite soil type and pollution context were highly contrasted. However, catechic tannin derivatives are specifically found in higher proportions in the roots of P. vittata under metal pressure. These polyphenols are known for their ability to scavenge free radicals and their antioxidant properties and thus could be involved in the adaptation of these plants to metallic stress by helping to limit the oxidative stress generated by MTE. At the level of the aerial parts, we studied only the change for P. vittata and evidenced higher proportions of flavonoid derivatives for contaminated plants. Our metagenomic results allow us to conclude also on the effect of MTE on the diversity and the specific richness of the bacterial communities of the studied soils: a high contamination of Cu (10 times the allowed limit) decreased dramatically bacterial richness and diversity, while for more moderate MTE levels including Cu Pb and Zn, the diversity of rhizosphere bacterial communities was more explained by plant or season effect rather than an effect of MTE. This effect on P.vittata rhizosphere bacterial composition is reflected by an enrichment in genera known as opportunistic human pathogens, including Ralstonia, Acinetobacter, Burkholderia and Mycobacterium. In addition, Cupriavidus, known as a highly resistant genus, is the only P. vittata specifically associated genus found in increased proportions at both mining sites compared to non-contaminated rhizosphere soils. This genus could then be involved in the adaptation process of this plant with metal stress. As for the rhizospheric communities of Miscanthus x giganteus, the selection of Stenotrophomonas and Pseudomonas in agricultural soils contaminated with MTE was observed. As a part of this thesis, we have also developed a rapid method for testing the impact of plant metabolites on pathogenic strains of clinical and environmental origin and their efflux pump inhibition (EPI) activity of RND family. Our data thus showed interesting and notable EPI activities comparable to that of the efflux pump inhibitor PAßN for tested compounds issued from Fallopia x bohemica roots or for their derivatives
El, Tahchy Anna. "Etude de la voie de biosynthèse de la galanthamine chez Leucojum aestivum L. : criblage phytochimique de quelques amaryllidaceae." Thesis, Nancy 1, 2010. http://www.theses.fr/2010NAN10072/document.
Full textGalanthamine is an Amaryllidaceae alkaloid used worldwide for the symptomatic treatment of Alzheimer’s disease because of his capacity to inhibit the acetylcholinesterase enzyme. There are two galanthamine sources for medical applications. One is the total synthesis, a complicated process because galanthamine has three asymmetric carbons, requiring stereochemically controlled synthesis. Galanthamine is also extracted from bulbs of some Amaryllidaceae such as Leucojum aestivum, Galanthus nivalis, and Narcissus sp.. The first aim of this work is to improve the accumulation of this alkaloid using biotechnologies. The second aim consists on the phytochemical screening (HPLC, LCMS, GCMS, et HPTLCMS) of in vivo and in vitro Amaryllidaceae bulbs, in order to identify new alkaloids with important pharmacological activities. Finally, the third aim concerns the study of the biosynthesis pathway in order to establish a biomimetic synthesis of galanthamine. Therefore, we established in vitro cultures of three Amaryllidaceae species. The variation of exogenousparameters led to the obtainment of high galanthamine accumulation (0.02 to 0.2 % DW). The phytochemical screening showed new alkaloids in extracts of in vitro cultures, which did not exist in in vivo extracts, and possessing high acetylcholinesterase activity (40 to 80 % Inh). The 4’-O-methyl-d3-norbelladine is incorporated into three different groups ofAmaryllidaceae alkaloids. The addition of the labelled precursor to shoot cultures stimulated the synthesis of native galanthamine (0.15 % DW and 0.16 % Culture medium)
Miranda, Milena Valadar. "CONTROLE DE QUALIDADE DE AMOSTRAS COMERCIAIS DE Schinus terebinthifolius RADDI (AROEIRA) ADQUIRIDAS EM MERCADOS PÚBLICOS DA CIDADE DE SÃO LUÍS MA." Universidade Federal do Maranhão, 2013. http://tedebc.ufma.br:8080/jspui/handle/tede/1081.
Full textFUNDAÇÃO DE AMPARO À PESQUISA E AO DESENVOLVIMENTO CIENTIFICO E TECNOLÓGICO DO MARANHÃO
Phytotherapy, for being traditional practice of health recognized in several scientific studies and for World Health Organization, has become as an pharmacological alternative well accepted and accessible to the world s populations. As a result of this therapeutic practice consolidation, several plant species and their products are commercialized at fairs and public markets. The specie Schinus terebinthifolius Raddi, popularly known as aroeira, is among the plants widely consumed, due to its properties anti-inflammatory, healing and antibacterial. Thus, this study aims to evaluate the quality of commercial samples of aroeira, acquired in public markets in the city of São Luís - MA. For the study were used aroeira's barks acquired in twelve public markets, as well as barks obtained of a specimen previously identified in herbarium, used as reference sample of the specie Schinus terebinthifolius Raddi. Was performed analysis morphological (macroscopic) and anatomical (microscopic) of the cross sections and powders obtained from the barks, phytochemicals tests, evaluation of moisture content and antibacterial activity by the methods of broth dilution and agar diffusion. After macroscopic analysis, six commercial samples showed morphological aspects different from reference sample. With regard to microscopic analysis was demonstrated the authenticity of five commercial samples, by comparison with the plant reference sample and information in the literature. In Phytochemical analysis, the reference sample showed the major constituents characteristic of the species, however, the commercial samples analysis, differences were found related, mainly, the analysis of tannins and saponins. The differences observed in this evaluation may reflect the influence of intrinsic and extrinsic factors on the chemical composition of plant species. The determination of moisture in the commercial samples analyzed showed that five had moisture content above the maximum limit allowed for barks, being, therefore, reproved in thismcriterion. In the evaluation of antibacterial activity, all samples showed some degree of activity for Staphylococcus aureus ATCC 25923, however, only six were also active against Escherichia coli ATCC 25922, four of those considered authentic in the microscopic analysis. The verification of poor quality of herbal drugs marketed for therapeutic purposes demonstrates the need for development of inspection programs, surveillance and quality control of these drugs, aiming, thus, consumer safety.
A fitoterapia, por ser prática tradicional de saúde reconhecida em diversos estudos científicos e pela Organização Mundial da Saúde, tem se constituído como uma alternativa medicamentosa bem aceita e acessível aos povos do mundo. Como consequência da consolidação desta prática terapêutica, várias espécies vegetais e seus produtos são comercializados em feiras e mercados públicos. A espécie Schinus terebinthifolius Raddi, popularmente conhecida como aroeira, está entre as plantas de grande consumo devido à suas propriedades anti-inflamatória, cicatrizante e antibacteriana. Assim, o objetivo deste estudo foi avaliar a qualidade de amostras comerciais de aroeira, adquiridas em mercados públicos da cidade de São Luís - MA. Para o estudo foram utilizadas cascas de aroeira adquiridas em doze mercados públicos, bem como cascas obtidas de um exemplar previamente identificado em herbário, utilizadas como amostra referência da espécie S. terebinthifolius Raddi. Realizou-se análise morfológica (macroscópica) e anatômica (microscópica) das secções transversais e dos pós obtidos das cascas, testes fitoquímicos, avaliação do teor de umidade e da atividade antibacteriana pelos métodos de diluição em caldo e difusão em ágar. Após análise macroscópica, seis amostras comerciais apresentaram aspectos morfológicos diferentes da amostra referência. No que se refere à análise microscópica, ficou demonstrado a autenticidade de cinco amostras comerciais, através de comparação com a amostra referência e de informações contidas em literatura. Na análise fitoquímica, a amostra referência apresentou os principais constituintes característicos da espécie, no entanto, na análise das amostras comerciais, constatou-se diferenças relacionadas, principalmente, a análise de taninos e saponinas. As diferenças observadas nesta avaliação podem ser reflexo da influência dos fatores intrínsecos e extrínsecos sobre a composição química de espécies vegetais. A determinação de umidade nas amostras comerciais analisadas revelou que cinco apresentavam teor de umidade acima do limite máximo permitido para cascas, ficando, portanto, reprovadas neste critério. Na avaliação da atividade antibacteriana, todas as amostras revelaram algum grau de atividade para Staphylococcus aureus ATCC 25923, no entanto, apenas seis foram ativas também contra Escherichia coli ATCC 25922, quatro dessas consideradas autênticas na análise morfoanatômica. A comprovação da má qualidade de drogas vegetais comercializadas com fins terapêuticos demonstra a necessidade de desenvolvimento de programas de fiscalização, vigilância e controle de qualidade dessas drogas, objetivando, assim, a segurança do consumidor.
Dambros, Juliele Ilone. "Estabilidade de compostos potencialmente bioativos e alterações de qualidade em frutos e produtos de pimenta (Capsicum spp.)." Universidade Federal de Pelotas, 2014. http://repositorio.ufpel.edu.br:8080/handle/prefix/3089.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES
As pimentas do gênero Capsicum spp. fazem parte da biodiversidade e da riqueza cultural brasileira, são cultivadas em todo o território nacional possuindo uma enorme variedade de cores, sabores, tamanho e pungência. A Embrapa Clima Temperado – Pelotas, com o intuito de conservar e caracterizar a variabilidade genética de pimentas do gênero Capsicum, mantém um banco ativo de germoplasma de Capsicum (BAG). As pimentas são utilizadas in natura ou processadas. Portanto muitos destes genótipos necessitam de avaliação quanto aos aspectos de qualidade e potencial para utilização em produtos alimentícios. Durante o processamento, pode ocorrer redução no teor de compostos bioativos, pela sua instabilidade às condições tecnológicas de processamento, o que consequentemente pode reduzir a capacidade antioxidante, além de interferir também nas características sensoriais. Com base nisto o presente trabalho teve como objetivo caracterizar acessos de pimenta Capsicum spp. para fins tecnológicos e avaliar a estabilidade de compostos potencialmente bioativos. O teor de compostos fenólicos de pimentas in natura variou de 52,45 mg.100g -¹ (P259) a 21,20 mg.100g -¹ (P27) equivalentes de ácido gálico. O teor de carotenoides totais variou de 0,64 mg.100g -¹ (P259) a 40,26 mg.100g -¹ (P115) equivalentes de β-caroteno, o teor de ácido L-ascórbico de 158,38 mg.100g -¹ (P22) a 18,86 mg.100g -¹ (P115) e o teor de capsaicinoides totais de 0,024 mg.100g -¹ (3,93 SHU) no acesso P27 a 1734 mg.100g -¹ (279.174,27 SHU) para o acesso P247. Em relação aos produtos observaram-se perdas e incrementos nos teores de compostos bioativos, os quais foram influenciados pelo tipo de processamento e pelas características iniciais do fruto in natura (principalmente para geleia e pirulito , quando comparado com teor do fruto in natura). A redução do teor de vitamina C (ácido L ascórbico), chegou a 81,62% para a conserva da pimenta P259, e o teor de compostos fenólicos totais em conserva de pimenta P115 foi 5 vezes menor quando comparado ao fruto in natura. O processamento de pimenta conserva, desidratada e em pasta promoveu o incremento no teor de carotenoides totais. A análise sensorial dos produtos revelou que os consumidores de pimenta da região de Pelotas/RS preferem produtos com pungência não muito elevada e de coloração vermelha.
Capsicum spp., part of the Brazilian biodiversity and cultural richness, are grown all over the country having a huge variety of colors, flavors, size and pungency. Embrapa Temperate Climate - Pelotas, in order to conserve and characterize the variability of Capsicum, maintains an active germplasm bank of Capsicum (BAG). The peppers are used fresh or processed. Therefore many of these genotypes require evaluation of quality attributes and potential for use in food products. During processing, a reduction in the content of bioactive compounds, due to their instability to technological processing conditions, can consequently reduce their antioxidant capacity, and also interfere with sensory characteristics. The present study aimed to characterize pepper Capsicum spp. accessions for technological purposes and to evaluate the stability of potentially bioactive compounds. The content of phenolic compounds in fresh pepper fruit ranged from 52.45 mg.100g -¹ (P259) to 21.20 mg.100g -¹ (P27) of gallic acid equivalents. The total carotenoid content ranged from 0.64 mg.100g -¹ (P259) to 40.26 mg 100g -¹ (P115) of β-carotene, the content of L-ascorbic acid from 158.38 mg 100g -¹ (P22) 18.86 mg.100g -¹ (P115) and total capsaicinoids content from 0.024 mg.100g -¹ (3,93 SHU) in accession P27 to 1734 mg.100g -¹ (279.174,27 SHU) for the P247 accession. For pepper products, losses and increments in the content of bioactive compounds were observed influenced by the type of processing and the initial characteristics of the fresh fruit (mainly for jelly and lollipops when compared to the content of the fresh fruit). Vitamin C (L-ascorbic acid) reduction was 81.62% for the pickled pepper P259, and total phenolics content of pickled pepper P115 was 5 times lower when compared to the fresh fruit. The processing of pickled, dehydrated and pepper sauce promoted the increase in the levels of total carotenoids. The sensory analysis of the products revealed that consumers of pepper in Pelotas/RS prefer products medium pungency and red color.
Omena, Cristhiane Maria Bazílio de. "Atividade antioxidante e anticolinesterase dos extratos etanólicos dos frutos: Siriguela Spondia purpurea Linnaeus; Umbu Spondia tuberosa Arruda; Genipapo Genipa americana Linnaeus e Mangaba Hancornia speciosa Gomes." Universidade Federal de Alagoas, 2012. http://www.repositorio.ufal.br/handle/riufal/2031.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
A partir das cascas, polpas e sementes do jenipapo (Genipa americana Linnaeus), umbu (Spondia tuberosa Arruda), siriguela (Spondia purpurea Linnaeus) e mangaba (Hancornia speciosa Gomes) foram preparados extratos etanólicos, com exceção da mangaba onde o extrato foi preparado utilizando casca e polpa. Os extratos foram submetidos à investigação da capacidade antioxidante através dos métodos de determinação do conteúdo de ácido ascórbico e fenóis totais, sequestro do radical 2,2-difenil-1-picril-hidrazil e 2,2´- azinobis (3-etilbenzotiazolina-6-ácido sulfônico), capacidade antioxidante de redução do ferro e cobre, lipoperoxidação utilizando um sistema de membranas biomimético e mensuração enzimática da catalase e superóxido dismutase. Também foi avaliada a atividade inibitória da enzima acetilcolinesterase, o efeito citotóxico em células epiteliais da córnea de ovelhas, além da realização de ensaios fitoquímicos e a identificação de compostos fenólicos e ácidos orgânicos presentes nos extratos. Os maiores teores de fenóis totais foram obtidos nos extratos das cascas e sementes e no referente ao ácido ascórbico na semente da siriguela, apresentando melhor atividade antioxidante os extratos das sementes e cascas da siriguela e do umbu. Porém, no ensaio de peroxidação lipídica, o extrato etanólico da polpa de jenipapo demonstrou ser um antioxidante promissor. Os extratos etanólicos da polpa do jenipapo e da semente da siriguela apresentaram uma zona de inibição da enzima acetilcolinesterase semelhantes ao controle positivo, carbacol. Na investigação dos compostos fenólicos e ácidos orgânicos por UPLC-MS verificou-se a presença nos extratos de quercetina (48,38 a 3,88 μg.g-1), ácido quínico (43,28 a 41,88 μg.g-1), ácido cítrico (3,78 a 0,43 μg.g-1) em vários extratos. E ácido clorogênico, na semente da siriguela (356,93 μg.g-1). Os resultados obtidos desses extratos sugerem novas formas de utilização desses alimentos como potenciais suplementos antioxidantes na indústria alimentícia, farmacêutica e cosmética.
Saliba, Sahar. "Nouvelles approches biotechnologiques pour l’obtention d’alcaloïdes : culture in vitro de Leucojum aestivum L. et isolement d’endophytes bactériens d’Amaryllidaceae." Thesis, Université de Lorraine, 2015. http://www.theses.fr/2015LORR0107/document.
Full textOver 300 Amaryllidaceae alkaloids possessing a wide range of biological activities have been isolated from plants belonging to this family. Galanthamine, used for the palliative treatment of Alzheimer’s disease, is the only one commercialized. The biodisponiblity of these alkaloids is low. In vitro culture offers an alternative yet interesting approach for the biotechnological production of these valuable alkaloids. The aim of this work was, first, to develop a fast, efficient and easy purification method of plant extracts prior to their phytochemical analysis both in LCMS and GCMS. Second, the combined effects of bioreactor RITA® culture and feeding with different exogenous factors on the biosynthetic pathway of both galanthamine and lycorine were studied. The experiments were conducted both with Leucojum aestivum and L. aestivum ‘Gravety Giant’ bulblets. The variation of several exogenous parameters resulted in a better accumulation of galanthamine and lycorine (0.814 mg/g and 1.54 mg/g dry weight respectively) in the bulblets. The third aim was to isolate and identify alkaloid producing endophytes from in vivo and in vitro bulbs of three Amaryllidaceae species (L. aestivum, Narcissus pseudonarcissus and Galanthus elwesii). Bacterial endophtes belonging to the Bacillus genus were identified. A new alkaloid was isolated from bacterial liquid cultures
Altemimi, Ammar Badran. "ULTRASONIC APPLICATIONS- PHYTOCHEMICAL ANALYSES OF SOME MEDICINAL NATURAL PRODUCTS IN FOOD PLANTS." OpenSIUC, 2016. https://opensiuc.lib.siu.edu/dissertations/1149.
Full textMat, Ali Mohd Shukri. "Analysis of phenolics and other phytochemicals in selected Malaysian traditional vegetables and their activities in vitro." Thesis, Connect to e-thesis, 2008. http://theses.gla.ac.uk/158/.
Full textPh.D. thesis submitted to the Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, 2008. Includes bibliographical references. Print version also available.
Mustafa, Din Wardah. "A phytochemical and pharmacological study of Acalypha wilkesiana var. macafeana hort. (Euphorbiaceae juss.) : antioxidant and antibacterial analyses." Thesis, University of Nottingham, 2014. http://eprints.nottingham.ac.uk/14069/.
Full textHall, Braydon. "A Multivariate Approach to Integration of Ethnobotanical, Pharmacological, and Phytochemical Analyses of Cree and Squamish Traditional Herbal Medicines for Anti-Diabetes Use." Thesis, Université d'Ottawa / University of Ottawa, 2019. http://hdl.handle.net/10393/39248.
Full textMerlin, Nathalie. "Isolamento bioguiado de compostos com atividade antioxidante das folhas de Moringa oleífera." Universidade Tecnológica Federal do Paraná, 2017. http://repositorio.utfpr.edu.br/jspui/handle/1/2284.
Full textA espécie Moringa oleifera (Moringaceae) é uma planta que possui ampla aplicação industrial, alto valor nutricional e que, além disso, também exibe diversas atividades biológicas. Utilizadas na medicina popular, as folhas de M. oleifera já demonstraram possuir grande variedade de moléculas bioativas, inclusive compostos fenólicos, os quais são, possivelmente, os responsáveis pelo potencial antioxidante desta parte da planta. Apesar do crescente interesse sobre a espécie e, especificamente, sobre o seu potencial fitoquímico, são escassos os trabalhos que relatam o isolamento e a identificação dos compostos bioativos presentes nas suas folhas, principalmente em exemplares cultivados no Brasil. Sendo assim, os objetivos deste trabalho foram comparar dois métodos de extração de compostos bioativos e, na sequência, isolar bioguiadamente compostos com atividade antioxidante das folhas de M. oleifera coletadas no município de Itajaí (Santa Catarina, Brasil). O monitoramento bioguiado foi realizado com ensaios in vitro de determinação da atividade antioxidante: capacidade de redução do reagente Folin-Ciocalteau, FRAP, sequestro dos radicais DPPH e ABTS, além do ORAC. A técnica de CLAE-DAD foi utilizada para a caracterização química e acompanhamento das etapas do isolamento. A principal diferença prática entre os métodos de extração avaliados foi o preparo de um extrato hidroalcoólico inicial, no processo de extração 1. A partir dos resultados de determinação da atividade antioxidante, interpretados com o auxílio de ferramentas estatísticas (teste de Tukey e teste t pareado), foi possível perceber que o potencial das folhas de M. oleifera sofreu variações em função da forma de extração e dos solventes utilizados. Em geral, as frações produzidas a partir do processo de extração 1 apresentaram maior atividade antioxidante e perfis cromatográficos com sinais mais intensos. Com base nestes resultados, a fração obtida com acetato de etila, no processo de extração 1, foi selecionada para dar sequência ao isolamento bioguiado. A purificação desta fração em coluna aberta preenchida com sílica gel gerou 61 subfrações, as quais, após análise de CCD, foram agrupadas em 18. A avaliação da atividade antioxidante das subfrações agrupadas mostrou que cinco apresentavam grande potencial. Contudo, em função do rendimento, apenas três puderam dar sequência ao isolamento. Nesta etapa, uma análise adicional foi realizada: a determinação da atividade antioxidante por CLAE on-line com o ABTS•+, que permitiu definir quais dos compostos presentes nas três subfrações possuíam maior potencial e, por isso, seriam isolados. Desta forma, cinco compostos foram isolados pela técnica de CLAE semipreparativa, sendo que dois foram testados frente ao ensaio de sequestro do DPPH•. Os valores de EC50 obtidos, 30,34 e 38,72 μg/mL, estão próximos aos encontrados na literatura para substâncias isoladas de outras matrizes naturais. A técnica de RMN permitiu identificar um flavonol glicosilado. Os resultados deste trabalho mostraram que as folhas de M. oleifera coletadas em Itajaí são fonte de compostos fenólicos com potencial antioxidante e, por isso, promissoras para aplicação nas indústrias de cosméticos, alimentos e farmacêutica.
Moringa oleifera (Moringaceae) is a plant that has wide industrial application, high nutritional value and, also, exhibits several biological activities. Used in folk medicine, M. oleifera leaves have already been shown to possess a wide variety of bioactive molecules, including phenolic componds, which are possibly responsible for the antioxidant potential of this part of the plant. Despite the growing interest in this species and, specifically, in its phytochemical potential, there are few studies about the isolation and identification of bioactive compounds present in M. oleifera leaves, especially in specimens grown in Brazil. Therefore, the aims of this work were to compare two methods for extracting bioactive componds and, than, to isolate compounds with antioxidant activity of M. oleifera leaves collected in Itajaí (Santa Catarina, Brazil) by a bioguided study. The bioguided monitoring was carried out with in vitro assays to determine the antioxidant activity: Folin-Ciocalteau reagent reduction capacity, FRAP assay, DPPH and ABTS radical scavenging methods and, also, the ORAC assay. HPLC-DAD technique was used for chemical characterization and monitoring of the isolation stages. The main practical difference between the evaluated extraction methods was the preparation of an initial hydroalcoholic extract, in the extraction process 1. From the results of the antioxidant activity determination, interpreted with the aid of statistical tools (Tukey’s test and paired t-test), it was possible to see that the potential of M. oleifera leaves varied depending on the extraction form and on the solvents used. In general, the fractions prepared from the extraction process 1 showed higher antioxidant activity and chromatographic profiles with more intense signals. Based on these results, the fraction obtained with ethyl acetate, in the extraction process 1, was selected for the bioguided isolation. The purification of this fraction on an open column of silica gel generated 61 subfractions, which, after TLC analysis, were grouped in 18. The evaluation of the antioxidant activity of grouped subfractions showed that five of them presented great potential. However, depending on the yield, only three could follow the isolation. In this step, an additional analysis was performed: the determination of the antioxidant activity by an on-line HPLC method with the ABTS•+. This technique allowed defining which of the compounds presented in each subfraction had higher potential and, therefore, would be isolated. In this way, five compounds were isolated by semipreparative HPLC, two of them were tested by the DPPH• scavenging assay. The obtained EC50 values, 30.34 and 38.72 μg/mL, are close to those found in literature for substances isolated from other natural matrices. The NMR technique allowed identifying a flavonol glucoside. The results of this work showed that M. oleifera leaves collected in Itajaí are source of phenolic compounds with antioxidant potential and, therefore, are promising for the application in cosmetics, food and pharmaceutical industries.
Ito, Vivian Cristina. "EFEITOS DA RADIAÇÃO GAMA DURANTE O ARMAZENAMENTO DA FARINHA DE BAGAÇO DE MAÇÃ." UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2015. http://tede2.uepg.br/jspui/handle/prefix/639.
Full textThe apple is a very popular fruit because of its aroma, flavor and attractive look, its consumption is related to several benefits to human health. With industrialization, a residue of juice extraction is generated, the apple pomace, with similar characteristics of nutrients and bioactive compounds that fruit. This apple pomace after stabilization becomes a by-product with excellent biotechnological applications. The positive effects of irradiation in food has been exploration, especially in increasing the useful life of the product. This study aimed to evaluate the effects of gamma radiation on the physicochemical characteristics, thermogravimetric, microstructural and microbiological, phenolic compounds and antioxidant potential of apple cake meal, for nine months of storage, with the help of multivariate techniques such as analysis Principal Components (PCA) and Hierarchical Cluster Analysis (HCA). Gamma radiation and the storage period did not influence the parameters of lipid, sucrose, fructose and ashes. Reducing sugars were not affected by the irradiation and the dose of 1 kGy remained stable during the storage period. The glucose was stable from the third month, and the highest levels were found at a dose of 2 kGy. The mineral calcium levels were higher in the irradiated samples. The dietary fiber content of the irradiated samples resulted in lower values compared to the control sample, but remained within the contents found in the literature. The irradiated samples were stable during storage for protein, lipid, dietary fiber, total reducing sugar, minerals K, Zn, Fe and Mn. The Phlorizin was the phenolic compound that remained constant levels during the search. Chlorogenic acid and its class hydroxycinnamic acids increased proportionally with time in the irradiated samples. The chemometric approach is effective to facilitate the visualization of samples of apple cake meal, the physical-chemical parameters and by HCA, the phenolic compounds were separated into three groups, the first characterized in that only samples without irradiation, the Then, samples with 2 kGy and third represent characterized by a dose of 1 kGy. Thermogravimetry curves with four major mass loss in consecutive reactions. In the hotomicrographs, there was an organic material composition and heterogeneous, with agglomerates of particles which have irregular shapes and sizes. From a microbiological point of view the dose of 2 kGy was lethal to the inhibition of yeasts and molds to the end of the study. This raw material is a great source of fiber and can be applied to products with high added value, aiming economy and reducing the environmental impact.
A maçã é uma fruta muito popular devido ao seu aroma, sabor e visual atrativo, seu consumo está relacionado a vários benefícios a saúde humana. Com a industrialização, é gerado um resíduo da extração do suco, o bagaço de maçã, com características similares de nutrientes e compostos bioativos que a fruta. Esse bagaço quando estabilizado se torna um subproduto com excelentes aplicações biotecnológicas. Os efeitos positivos da irradiação em alimentos tem sido exploratório, principalmente no aumento do tempo de vida útil do produto. Este trabalho teve por objetivo avaliar os efeitos da radiação gama nas características físico-químicas, termogravimétricas, microestruturais e microbiológicas, compostos fenólicos e potencial antioxidante da farinha de bagaço de maçã, durante nove meses de armazenamento, com auxílio de técnicas multivariadas, como a Análise de Componentes Principais (PCA) e a Análise Hierárquica de Agrupamentos (HCA). A radiação gama e o período de armazenamento não influenciaram nos parâmetros de lipídeos, sacarose, frutose e cinzas. Os açúcares redutores não foram influenciados pela irradiação e com a dose de 1 kGy se manteve estável durante o período de armazenamento. A glucose se manteve estável a partir do terceiro mês, e os maiores teores foram encontrados com a dose de 2 kGy. O mineral cálcio apresentou maiores teores nas amostras irradiadas. Os teores de fibra alimentar nas amostras irradiadas resultam em menores valores comparadas a amostra controle, mas continuaram dentro dos índices encontrados na literatura. As amostras irradiadas durante o armazenamento foram estáveis para os teores de proteína, lipídeos, fibra alimentar, açúcar redutor total, os minerais K, Zn, Fe e Mn. A floredizina foi o composto fenólico que manteve teores constantes durante a pesquisa. O ácido clorogênico e a sua classe de ácidos hidroxicinâmicos aumentaram proporcionamente com o tempo nas amostras irradiadas. A abordagem quimiométrica se mostrou eficaz ao facilitar a visualização das amostras da farinha de bagaço de maçã, nos parâmetros físicoquímicos e através da HCA, os compostos fenólicos foram separados em 3 grupos, o primeiro caracterizado por apresentar apenas as amostras sem irradiação, o segundo, amostras com 2 kGy e o terceiro caracterizou-se por representar a dose de 1 kGy. As curvas de termogravimetria apresentam quatro perdas principais de massa, em reações consecutivas. Com as fotomicrografias, observou-se um material de composição orgânica, bem heterogêneo, com aglomerados de partículas que apresentam formas e tamanhos irregulares. Do ponto de vista microbiológico a dose de 2 kGy foi letal para a inibição de bolores e leveduras ao término da pesquisa. Essa matéria prima é uma ótima fonte de fibras e pode ser aplicada em produtos com alto valor agregado, visando economia e reduzindo o impacto ambiental.
Swarts, Kevin Michael. "Development of a stock cube with functional food characteristics." Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/765.
Full textThe chronic diseases of lifestyle, tuberculosis and Human immunodeficiency virus/Acquired immunodeficiency syndrome have a high prevalence in South Africa. These diseases are characterised by oxidative stress and a chronic inflammatory state that contribute to both the development and the acceleration of these diseases. Research into the phytochemical plant food components suggest that these substances could possibly play a vital role in the prevention of such disease. Corn steep liquor (CSL) is a waste product with an exceptionally high polyphenol content and total antioxidant capacity (TAC). This led to the suggestion that it could be utilised in the development of food products with functional food characteristics. Stock cubes, due to the widespread use among consumers of different socio-economic backgrounds, were identified as vehicle for the delivery of the CSL with its phytochemical content. This lead to the development of a stock cube utilising CSL as a source of phytochemical polyphenolic antioxidants with the micronutrients zinc, selenium and copper as added support to immunonutrition, along with iron due to the wide spread prevalence of iron deficiency in the South African population. The acceptability of the developed stock cube was tested by preparing savoury rice and pea soup and having blue collar (n = 50) and white collar (n = 49) participants rate the acceptability on a 9-point hedonic scale, ranging from “dislike extremely” to “like extremely”. The savoury rice received a 41% “like very much” rating followed by a 24% “like moderately” rating. The pea soup was rated even more positively as it received a 42% “like very much” rating and a 29% “like extremely” rating. In addition, among the blue collar participants, significant (p < 0.05 for each) findings occurred with a greater liking of the sample dishes prepared with the developed stock cube by participants of the ethnic Black grouping, with Xhosa as home language and being married, as well as those participants who habitually prepare the meals in the household. A significant (p < 0.05) finding with the white collar participants was a greater liking of the sample dishes prepared with the developed stock cube among those participants who would be willing to make use of a stock cube with health benefits. The developed stock cube was also subjected to six months accelerated shelf-life stability testing, reflecting twelve months real time storage. The parameters measured were microbial growth, oxidative rancidity, antioxidant status and organoleptic changes. All microbial growths tested remained within the acceptable specification ranges. Oxidative rancidity, measured as the peroxide value, was detected analytically at the fifth and sixth samplings, but was not detectable organoleptically. The antioxidant status, measured as the TAC and the total polyphenol content, remained relatively stable during the testing period. Though no noticeable organoleptic changes were observed during the stability testing, there was a darkening of the colour by the second sampling. The results of the acceptance testing, as well as the shelf-life stability testing, support the conclusions that the study objectives of developing a stock cube with functional food characteristics and it being received positively by consumers were achieved. Keywords: stock cubes; corn steep liquor; phytochemicals; consumer acceptance; new product development
"Phytochemical study on sabina przewalskii, a Tibetan medicinal plant." 2003. http://library.cuhk.edu.hk/record=b6073554.
Full text"September 2003."
Thesis (Ph.D.)--Chinese University of Hong Kong, 2003.
Includes bibliographical references.
Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
Electronic reproduction. Ann Arbor, MI : ProQuest Information and Learning Company, [200-] System requirements: Adobe Acrobat Reader. Available via World Wide Web.
Mode of access: World Wide Web.