Relevant bibliographies by topics / Phytochemicals and Antioxidant

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Phytochemicals and Antioxidant'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Phytochemicals and Antioxidant"

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Timothy, Deborah Oluwafunmilola. "Evaluating Antioxidants Present in Grapefruit Peel Phytochemicals Using Blending Extraction Method." Asian Journal of Chemical Sciences 15, no. 1 (2025): 30–40. https://doi.org/10.9734/ajocs/2025/v15i1346.

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Grapefruit peels, often discarded as waste, have gained attention for their potential as a source of natural antioxidants, addressing the growing demand for sustainable and cost-effective alternatives to synthetic compounds. Oxidative stress-related disorders continue to pose significant health challenges, emphasizing the need for natural antioxidant sources. This study investigates the antioxidant properties of grapefruit peel phytochemicals using the blending extraction method. Fresh grapefruits were purchased from Minna main market, Niger State Nigeria and stored under controlled conditions
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Anhar, Azwir, Nanda Husnul Khotimah, Irma Leilani Eka Putri, Siska Alicia Farma, and Dwi Hilda Putri. "Phytochemical Screening and Antioxidant Activity in Ecoenzymes with Variations in Carbon Sources." BIO Web of Conferences 91 (2024): 01007. http://dx.doi.org/10.1051/bioconf/20249101007.

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Ecoenzyme is a fermented solution from a mixture of fruit skin waste, vegetables, water and sugar. The fermentation process of various types of natural ingredients is known to be able to increase the content of various phytochemical compounds and antioxidants in these products. Phytochemicals are secondary metabolites that act as antioxidants. Antioxidants are compounds that can overcome oxidative damage due to reactive oxygen compounds that play a role in capturing free radicals. The purpose of this study was to determine the phytochemical and antioxidant content of each ecoenzyme. This type
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H, Shahzad. "Antioxidants from Bauhinia and Future Research Gap." Annals of Experimental and Molecular Biology 5, no. 1 (2023): 1–8. http://dx.doi.org/10.23880/aemb-16000118.

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Flower buds of Bauhinia are utilized as a human means of nourishment, and the stem and leaves serve as feed for livestock across the world. This chapter highlights the medicinal importance of various parts of Bauhinia plants. Bauhinia plants’ edible regions are an excellent source of phytochemicals that have notable potential as antioxidants. Various phytochemical compounds that include Saponins, glycosides (kaempferol-3-glucoside), cardiac glycosides, sterols (β-sitosterol), tannins, phenolics, alkaloids, terpenoids (Lupeol), quinones, flavanones and flavonoids reside in these plants. These p
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Živić, Nebojša, Slaviša Milošević, Vidoslav Dekić, et al. "Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L." Czech Journal of Food Sciences 37, No. 5 (2019): 351–58. http://dx.doi.org/10.17221/28/2019-cjfs.

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The content of phytochemicals, total phenolics, total flavonoids and antioxidant potential of extracts of Juniperus communis L. and Juniperus oxycedrus L. berries were determined. Ethanol, ethyl acetate and chloroform were used for the process of extraction. Phytochemical monitoring was based on already known methods, while in vitro antioxidant activities were done by DPPH assay. Phytochemical screening showed a wide spectrum of phytochemicals. Ethanolic extract of Juniperus communis L. possesses the strongest antioxidant activity (IC50 = 28.55 ± 0.24 µ/ml), as well the higher contents of tota
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Peduruhewa, P. S., K. G. L. R. Jayathunage, and R. Liyanage. "Phytochemical screening and antioxidants in vitro bioaccessibility of Coccinia grandis: an underutilized wild edible plant in Sri Lanka." IOP Conference Series: Earth and Environmental Science 1094, no. 1 (2022): 012007. http://dx.doi.org/10.1088/1755-1315/1094/1/012007.

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Abstract Coccinia grandis (L.) J. Voigt is an underutilized wild edible plant in Sri Lanka that consists of a number of medicinal and nutritional values. Underutilized wild edibles have multiple positive health effects for humans, attributed to their bioactive compounds including minerals, antioxidants and phytochemicals. Even though these plant extracts are enriched with a number of bioactive compounds, the bioaccessibility as well as, the bioavailability of those compounds significantly depend on the structure and the form in which they are introduced into the human body. Therefore, crude ex
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Haider, Rehan. "Flavonoids as Antioxidants." Clinical Research and clinical Trials 8, no. 3 (2023): 01–09. http://dx.doi.org/10.31579/2693-4779/149.

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The oxidant reactions of free radicals and molecules with unpaired electrons are thought to contribute to many health problems. Antioxidants restrict the deleterious effects of oxidative stress. These effects can be direct (i.e., eliminating certain free radicals) or indirect (i.e., preventing radical formation). The body produces certain endogenous antioxidants (i.e., enzymes), which can be consumed in the diet. Some dietary antioxidants such as vitamin E are essential nutrients (the body cannot function normally without them). The diet also contains other components that are capable of antio
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Kibiwott, Scolar Jepkorir, Mathew Piero Ngugi, and Margaret Mwihaki Ng'ang'a. "Antioxidant Activities of Methanol and Dichloromethane Blend Extracts of Caesalpinia volkensii Harms. and Carissa edulis (Forssk.) in Vitro." Antioxidant Activities of Methanol and Dichloromethane Blend Extracts of Caesalpinia volkensii Harms. and Carissa edulis (Forssk.) in Vitro 8, no. 11 (2023): 8. https://doi.org/10.5281/zenodo.10154221.

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Oxidative stress is the primary cause of many human ailments, including aging. Synthetic antioxidants are unaffordable and are associated with severe effects. This necessitates the need for alternative antioxidant agents. This investigation aimed to determine the antioxidant activities and qualitative phytochemical composition of DCM and MeOH blend extracts of root barks of Carissa edulis and leaves of Caesalpinia volkensii. The antioxidant assays included ferric reducing antioxidant power (FRAP), H2O2 radical scavenging and DPPH radical scavenging activities, as well as total flavonoid and to
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Olaitan, Michael O., Cosmas O. Ujowundu, Chiamaka P. Nzebude, et al. "Organic wastes of Citrus sinensis Peels- a source of eco-friendly and sustainable bioactive compounds for promoting health." Asian Journal of Biochemistry, Genetics and Molecular Biology 16, no. 2 (2024): 21–31. http://dx.doi.org/10.9734/ajbgmb/2024/v16i2358.

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To determine the phytochemicals, radical scavenging and antioxidant potential of orange peel extract. Citrus sinensis were subjected to extraction with ethanol. Gas chromatography (GC) was utilized to determine the phytochemical composition of orange peel extract. Hydrogen peroxide, superoxide, nitric oxide, and hydroxyl radical scavenging assays were conducted to assess radical scavenging potential of the extract. Antioxidant activities of the peel extracts were determined via the 2,2-diphenylpicrylhydrazyl (DPPH) free radical scavenging activity, ferric reducing antioxidant power (FRAP) assa
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Bhimraj Gawade. "Antioxidant activity and phytochemical analysis of aqua-ethanol extract of Bauhinia racemosa Lam. leaves." World Journal of Advanced Research and Reviews 21, no. 3 (2024): 878–84. http://dx.doi.org/10.30574/wjarr.2024.21.3.0770.

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The objectives of this study were to evaluate antioxidant activity, qualitative phytochemical analysis and LC-MS/MS analyses of aqua-ethanol extract of Bauhinia racemosa Lam. plant leaves. The extract afforded the rich content of different phytochemicals reported in qualitative phytochemical analysis, LC-MS/MS spectral analysis the leaves and antioxidant activity pharmacological activity. The extract was subjected to assess their antioxidant potential using DPPH in vitro system. Using DPPH (2, 2-Diphenyl-1-picrylhydrazyl) free radical scavenging assay, the aqua-ethanol extract was found to hav
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Mutmainah, Miftah, Yunika Mayangsari, Umar Santoso, Worrapanit Chansuwan, and Nualpun Sirinupong. "Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion." Functional Foods in Health and Disease 14, no. 7 (2024): 528–45. http://dx.doi.org/10.31989/ffhd.v14i7.1382.

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Background: Torch ginger (Etlingera elatior) is an edible flower whose inflorescence is utlized for culinary purposes to enchance the taste of traditional dishes containing polyphenols and antioxidant compounds. However, investigation on the phytochemical profile and antioxidant activity of torch ginger inflorescence extract following simulated gastrointesinal digestion is still limited. Objective: This study aims to determine the phytochemical profile and evaluate the antioxidant activity of the inflorescence extract after in vitro simulated digestion. Methods: Torch ginger inflorescence (TGI
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Dissertations / Theses on the topic "Phytochemicals and Antioxidant"

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Deakin, Sherine Jane. "Antioxidant effects of phytochemicals in conditions of oxidative stress : impact on endothelial cell survival and function." Thesis, University of Aberdeen, 2010. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=165549.

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Two dietary polyphenols, delphinidin and resveratrol, were selected for this study; delphinidin, an anthocyanin flavonoid, was found to elicit cardioprotective properties from a pilot study and resveratrol, a stilbene flavonoid, one of the most studied of the polyphenols and was chosen as a worthy comparator. <i>In vitro</i> studies using cultured endothelial cells exposed to a variety of reactive oxygen species (ROS) were used to determine if delphinidin and resveratrol could protect these cells from oxidative damage. It was found that physiological concentrations of delphinidin protected the
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Nunez, Rueda Flor de Maria. "Guava (Psidium guajava L.) fruit phytochemicals, antioxidant properties and overall quality as influenced by postharvest treatments." [Gainesville, Fla.] : University of Florida, 2005. http://purl.fcla.edu/fcla/etd/UFE0011873.

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Hadley, Craig. "Tomato and soy phytochemicals: In vivo biodistribution, bioavailability, antioxidant/oxidative environment regulation, and prostate biomarker modulation." The Ohio State University, 2004. http://rave.ohiolink.edu/etdc/view?acc_num=osu1086182301.

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Hadley, Craig W. "Tomato and soy phytochemicals in vivo biodistribution, bioavailability, antioxidant/oxidative environment regulation, and prostate biomarker modulation /." Connect to this title online, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1086182301.

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Thesis (Ph. D.)--Ohio State University, 2004.<br>Title from first page of PDF file. Document formatted into pages; contains xiii, 154 p. : ill. Advisor: Steven J. Schwartz, Program in Nutrition (OSUN). Includes bibliographical references (p. 134-154).
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ALFARANO, MICHELA. "Evaluation of the putative healthy effects of food phytochemicals: effect on blood antioxidant status, human cells and enzyme activities." Doctoral thesis, Università di Foggia, 2018. http://hdl.handle.net/11369/369483.

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Negli ultimi decenni, gli antiossidanti alimentari hanno ricevuto crescente attenzione, soprattutto in ambito biologico, medico e nutrizionale, in relazione alla loro capacità di contrastare lo stress ossidativo implicato nella patogenesi di diverse patologie cronico-degenerative. Numerosi sono i metodi attualmente disponibili in letteratura per valutare la capacità antiossidante (CA) in vitro degli alimenti. In tutti i casi si tratta di metodi semplici, rapidi e poco costosi che consentono di misurare la CA sia su composti puri che su matrici complesse, come alimenti e campioni biologici. Tut
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Almada, Carine Nunes de. "Atividade antioxidante do extrato etanÃlico de folhas de azeitona da terra (Syzygium Cumini L.) e seu efeito contra estresse induzido por paracetamol." Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10229.

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Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico<br>Syzygium cumini is a plant originated from India and adapted in Brazil, popularly known as black plum, jambolan and jamun. In this study, the antioxidant and protective activities of ethanolic leaves extract of Syzygium cumini (EE) were evaluated on paracetamol-induced liver damage in mice. The total antioxidant activity was determined by ABTS and DPPH methods and the content of vitamin C, extractable polyphenols, anthocyanins, yellows flavonoids and carotenoids were evaluated by different methods. The toxicity of EE was evaluat
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MOREIRA, Aldenise Chagas Curvêlo Gonçalves. "Caracterização de frutos de genótipos de cajá-umbuzeiras : teor de fitoquímicos bioativos e potencial antioxidante." Universidade Federal Rural de Pernambuco, 2011. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/5068.

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Submitted by (edna.saturno@ufrpe.br) on 2016-07-26T11:34:06Z No. of bitstreams: 1 Aldenise Chagas Curvello G Moreira.pdf: 1832678 bytes, checksum: 08dcbab15cec31bc62f7c570ddae3ae1 (MD5)<br>Made available in DSpace on 2016-07-26T11:34:06Z (GMT). No. of bitstreams: 1 Aldenise Chagas Curvello G Moreira.pdf: 1832678 bytes, checksum: 08dcbab15cec31bc62f7c570ddae3ae1 (MD5) Previous issue date: 2011-02-24<br>The aim this work was to characterize "cajá-umbu" fruits coming from the germplasm's collection IPA (Instituto Agronômico de Pernambuco). Fruits of the 4 genotypes (G 2.2, G 2.3, G 3.1, G 3.2
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Fujioka, Kazutoshi. "Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils : antioxidant properties of phytochemicals measured by headspace solid-phase microextraction/gas chromatography /." For electronic version search Digital dissertations database. Restricted to UC campuses. Access is free to UC campus dissertations, 2005. http://uclibs.org/PID/11984.

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Sirdaarta, Joseph P. "Phytochemical Study and Anticancer Potential of High Antioxidant Australian Native Plants." Thesis, Griffith University, 2016. http://hdl.handle.net/10072/365567.

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High antioxidant capacities have been linked with a reduction in the incidence of chronic diseases including cardiovascular disease, diabetes, obesity, neurodegeneration, inflammation and cancer. Furthermore, phenolic antioxidants may not only have protective effects against these diseases, but may also have therapeutic potential in reversing them by modulation of the cellular redox state. Thus, plants with high antioxidant capacities have potential in the development of new chemotherapeutic treatments to prevent and treat some cancers. Several native Australian plant species including Termin
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Zhou, Kequan. "Phytochemical profiles and antioxidant properties of wheat." College Park, Md. : University of Maryland, 2005. http://hdl.handle.net/1903/2729.

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Thesis (Ph. D.) -- University of Maryland, College Park, 2005.<br>Thesis research directed by: Food Science. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
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Books on the topic "Phytochemicals and Antioxidant"

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Xu, Zhimin, and Luke R. Howard, eds. Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.

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Xu, Zhimin, and Luke R. Howard. Analysis of antioxidant-rich phytochemicals. Wiley, 2012.

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Xu, Zhimin, and Luke R. Howard. Analysis of Antioxidant-Rich Phytochemicals. Wiley & Sons, Incorporated, John, 2012.

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Xu, Zhimin, and Luke R. Howard. Analysis of Antioxidant-Rich Phytochemicals. Wiley & Sons, Incorporated, John, 2012.

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Xu, Zhimin, and Luke R. Howard. Analysis of Antioxidant-Rich Phytochemicals. Wiley & Sons, Incorporated, John, 2012.

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Xu, Zhimin, and Luke R. Howard. Analysis of Antioxidant-Rich Phytochemicals. Wiley & Sons, Limited, John, 2012.

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Kuang, Hai-Xue. Phytochemicals: Occurrence in Nature, Health Effects and Antioxidant Properties. Nova Science Publishers, Incorporated, 2013.

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Sree, Krishna, and Andallu Bondada. Phytochemicals and antioxidant potential of vanilla pods and essence. LAP Lambert Academic Publishing, 2015.

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Handbook on Gallic Acid: Natural Occurrences, Antioxidant Properties and Health Implications. Nova Science Pub Inc, 2013.

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Xu, Baojun, ed. Phytochemical Antioxidants and Health. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-8765-3.

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Book chapters on the topic "Phytochemicals and Antioxidant"

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Patras, Ankit, Yvonne V. Yuan, Helena Soares Costa, and Ana Sanches-Silva. "Antioxidant activity of phytochemicals." In Handbook of Plant Food Phytochemicals. John Wiley & Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118464717.ch20.

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Xu, Zhimin. "Important Antioxidant Phytochemicals in Agricultural Food Products." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch1.

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Nyström, Laura. "Analysis Methods of Phytosterols." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch10.

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Moreau, Robert A., and Anna-Maija Lampi. "Analysis Methods for Tocopherols and Tocotrienols." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch11.

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White, Brittany, Lydia Rice, and Luke R. Howard. "The Procedure, Principle, and Instrumentation of Antioxidant Phytochemical Analysis." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch2.

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Xu, Zhimin. "Analysis Methods of Phenolic Acids." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch3.

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Kopec, Rachel E., Jessica L. Cooperstone, Morgan J. Cichon, and Steven J. Schwartz. "Analysis Methods of Carotenoids." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch4.

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Prior, Ronald L., and Xianli Wu. "Analysis Methods of Anthocyanins." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch5.

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Talcott, Stephen T., and Kimberly A. Krenek. "Analysis Methods of Ellagitannins." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch6.

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Tomás-Barberán, Francisco A., and Federico Ferreres. "Analytical Methods of Flavonols and Flavones." In Analysis of Antioxidant-Rich Phytochemicals. Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118229378.ch7.

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Conference papers on the topic "Phytochemicals and Antioxidant"

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Ali, Nurdin, Syarizal Fonna, Yumaidi Saputra, and Joli Supardi. "Phytochemical Analysis and Antioxidant Properties of <i>Syzygium cumini </i>Fruit as a Corrosion Inhibitor." In The 2nd International Conferences on Applied Engineering, Science, Technology and Innovation. Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-d9oud2.

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Syzygium cumini is a plant belonging to the Myrtaceae family and is widely used in medicine and food. However, its application in the engineering field is still very minimal, particularly as an anti-corrosion material. There are also limited studies on the quantitative screening of phytochemical and bioactivity of S. cumini. Therefore, this study aims to analyze the chemical compounds of S. cumini fruit as a corrosion inhibitor as well as determine total tannin (TTC) and flavonoid (TFC) content. The extraction process was carried out with a soxhlet extractor using 96% ethanol solvent. Characte
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Adamolekun, Modupe M., Oluwaseyi A. Akpor, Oluwakemi E. Adeola, Ayotunde O. Ajinde, and Oghenerobor B. Akpor. "Phytochemical Analysis, Antioxidant and Antibacterial Activities of Aqueous Extract of Hybanthus enneaspermus Leaves." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10630111.

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Ajanaku, Christiana Oluwatoyin, Ademosun Theresa Olabisi, Ajanaku Kolawole Oluseyi, Owolabi Ayotunde Olayinka, and Akintokun Oyeronke Abosede. "Phytochemical, antimicrobial, antioxidant, antimycobacterial and gc-ms analysis of the plant Crateva adansonii." In 2024 International Conference on Science, Engineering and Business for Driving Sustainable Development Goals (SEB4SDG). IEEE, 2024. http://dx.doi.org/10.1109/seb4sdg60871.2024.10629827.

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Shanmugathas, Sharumathy, and Neranja Sandamini. "A comprehensive analysis of the effects of abiotic stresses on the phytochemical compositions, antioxidant capacity and investigating the antimicrobial activity of Coriandrum sativum L. in Sri Lanka." In 2024 International Conference on Advances in Technology and Computing (ICATC). IEEE, 2024. https://doi.org/10.1109/icatc64549.2024.11025230.

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Malhotra, Rohit, Tamil Selvan Chandrasekaran, Keshav Anand, and Louis Cojandaraj. "Phytochemicals and antioxidant activities of Nitophyllum marginale." In 14TH INTERNATIONAL CONFERENCE ON MATERIALS PROCESSING AND CHARACTERIZATION 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0192540.

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Nethmini, W. D. D., S. Wijesekara, and D. C. Abeysinghe. "Phytochemicals, Functional and Physiochemical Properties of Selected Unexploited Fruits in Sri Lanka." In 4th International Conference on Agriculture, Food Security and Safety. iConferences (Pvt) Ltd, 2024. http://dx.doi.org/10.32789/agrofood.2023.1004.

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Abstract: As a tropical country with high biodiversity, Sri Lanka has a diversified variety of fruits, however most of them remain unexploited. Unfortunately, most Sri Lankans are not aware of those neglected fruit crops and their nutritional value and health benefits. Therefore, this study was carried out to determine the total antioxidant capacity, bioactive compounds and physiochemical properties of nine selected underutilized fruit species in Sri Lanka. Extracts of selected nine unexploited fruits namely, Syzygium cumini (Java plum), Ardisia elliptica (Shoebutton fruit), Eugenia uniflora (
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Yamin, Adibah Binti Bin, Balam Satheesh Krishna, Avula Vijaya Kumar Reddy, and Pasupuleti Visweswara Rao. "Phytochemicals of Christia vespertilionis leaf extract: Antioxidant, antidiabetic and toxicity capabilities." In ACTUAL PROBLEMS OF ORGANIC CHEMISTRY AND BIOTECHNOLOGY (OCBT2020): Proceedings of the International Scientific Conference. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0068918.

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Đurović, Vesna, Leka Mandić, Marija Igrošanac, et al. "CELERY („APIUM GRAVEOLENS L.“) AS A SOURCE OF PHYTOCHEMICALS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTS." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.315dj.

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The aim of this work was to investigate the content of phytochemicals in celery root and its antioxidant and antibacterial potential. The content of total phenols in celery root was 2.99 mg GAE g-1, total flavonoids 1.38 mg RE g-1, total tannins 1.87 mg GAE g-1 and vitamin C 12.7 mg 100 g-1. Antioxidant activity measured by the DPPH method and expressed in % inhibition were 42.26 % or 2.38 µmol TE g-1. Antibacterial activity was tested on pure cultures of Enterococcus faecium, Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis, E. Coli and Serratia marcescens. Listeria monoc
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Steigvilaitė, Gabija, Lina Vaičiulytė, and Ingrida Mažeikienė. "Application of spontaneous and cultured fermentation for the sustainable processing of raspberry pomace into bioproducts." In 82nd International Scientific Conference of the University of Latvia. University of Latvia Press, 2024. https://doi.org/10.22364/iarb.2024.04.

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Raspberry pomace is a by-product of the berry processing industry, which has limited application due to the high water content and risk of microbiological spoilage. Raspberry pomace is rich in phytochemicals that exhibit antimicrobial and antioxidant properties. Phytochemicals found in raspberry pomace can help to reduce the growth of technologically and nutritionally harmful microorganisms during the fermentation process and increase food functionality. For the production of fermented beverages, a symbiotic culture of microorganisms Medusomyces gisevii was utilized, composed of bacteria and y
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Winkler-Moser, Jill. "Variations in Phytochemicals in DDGS Oil from 30 Ethanol Plants." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ncxd5442.

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Many corn-based ethanol plants are separating oil from distillers grains with solubles (DDGS), where it becomes a value-added co-product stream that is utilized as a separate energy source for feed, or as a feedstock for biofuels, namely biodiesel. While the variation in the composition of macronutrients in corn DDGS as well as the fatty acid composition and presence of free fatty acids in corn DDGS oil have been well documented, less information is available on variation of phytochemical components in corn DDGS oil. This study reports the composition and variation of carotenoids, tocopherols,
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Reports on the topic "Phytochemicals and Antioxidant"

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Prochaska, David. Interfering with Zearalenone: Insights into Competitive Inhibition, Enzyme Interference, and Antioxidant Phytochemicals. Iowa State University, 2024. http://dx.doi.org/10.31274/cc-20240624-913.

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