Academic literature on the topic 'Phytochemicals - Therapeutic use'
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Journal articles on the topic "Phytochemicals - Therapeutic use"
Harrison, Andrew M., Fabrice Heritier, Bennett G. Childs, J. Michael Bostwick, and Mikhail A. Dziadzko. "Systematic Review of the Use of Phytochemicals for Management of Pain in Cancer Therapy." BioMed Research International 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/506327.
Full textDey, Priyankar, Somit Dutta, Anurag Chowdhury, Abhaya Prasad Das, and Tapas Kumar Chaudhuri. "Variation in Phytochemical Composition Reveals Distinct Divergence of Aloe vera (L.) Burm.f. From Other Aloe Species: Rationale Behind Selective Preference of Aloe vera in Nutritional and Therapeutic Use." Journal of Evidence-Based Complementary & Alternative Medicine 22, no. 4 (March 23, 2017): 624–31. http://dx.doi.org/10.1177/2156587217698292.
Full textBidlack, Wayne R. "Tyler’s Herbs of Choice: The Therapeutic Use of Phytochemicals." Journal of the American College of Nutrition 20, no. 3 (June 2001): 265–66. http://dx.doi.org/10.1080/07315724.2001.10719043.
Full textInnocent Izuchukwu Ujah, Chukwunonso Anthony Nsude, Onuabuchi Nnenna Ani, Uchenna Blessing Alozieuwa, Innocent Oluwaseun Okpako, and Amos Ejiofor Okwor. "Phytochemicals of neem plant (Azadirachta indica) explains its use in traditional medicine and pest control." GSC Biological and Pharmaceutical Sciences 14, no. 2 (February 28, 2021): 165–71. http://dx.doi.org/10.30574/gscbps.2021.14.2.0394.
Full textLee, Tzu-Ying, and Yu-Hsin Tseng. "The Potential of Phytochemicals in Oral Cancer Prevention and Therapy: A Review of the Evidence." Biomolecules 10, no. 8 (August 6, 2020): 1150. http://dx.doi.org/10.3390/biom10081150.
Full textAhmad, Syed Sayeed, Tayyaba Waheed, Sayed Rozeen, Sufia Mahmood, and Mohammad Amjad Kamal. "Therapeutic Study of Phytochemicals Against Cancer and Alzheimer’s Disease Management." Current Drug Metabolism 20, no. 13 (January 23, 2020): 1006–13. http://dx.doi.org/10.2174/1389200221666200103092719.
Full textLee, Gihyun, and Hyunsu Bae. "Therapeutic Effects of Phytochemicals and Medicinal Herbs on Depression." BioMed Research International 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/6596241.
Full textHeng, Win Sen, Frank A. E. Kruyt, and Shiau-Chuen Cheah. "Understanding Lung Carcinogenesis from a Morphostatic Perspective: Prevention and Therapeutic Potential of Phytochemicals for Targeting Cancer Stem Cells." International Journal of Molecular Sciences 22, no. 11 (May 27, 2021): 5697. http://dx.doi.org/10.3390/ijms22115697.
Full textKang, Hara. "MicroRNA-Mediated Health-Promoting Effects of Phytochemicals." International Journal of Molecular Sciences 20, no. 10 (May 23, 2019): 2535. http://dx.doi.org/10.3390/ijms20102535.
Full textAsanaliyar, Meharban, and Pratibha Nadig. "Syzygium cumini (jamun) therapeutic potential: a comprehensive review on phytochemical constituents and emphasis on its pharmacological actions related to diabetic intervention." International Journal of Basic & Clinical Pharmacology 9, no. 2 (January 24, 2020): 363. http://dx.doi.org/10.18203/2319-2003.ijbcp20200192.
Full textDissertations / Theses on the topic "Phytochemicals - Therapeutic use"
Zhang, Qi. "The study of novel dioxin antagonist-euxanthone and its derivatives." HKBU Institutional Repository, 2003. http://repository.hkbu.edu.hk/etd_ra/507.
Full textXiao, Jia, and 肖佳. "Protective mechanisms of garlic and wolfberry derivatives on acute and chronic liver injury animal models." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hdl.handle.net/10722/193039.
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Lee, Tak-wing Davy, and 李德榮. "Effect of garlic derivative s-allylcysteine (SAC) on the growth of human esophagealand nasopharyngeal carcinoma cells." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2007. http://hub.hku.hk/bib/B45011278.
Full textBallentine, Regina. "Chemical Characterization of Pseudognaphalium obtusifolium by Gas Chromatography - Mass Spectrometry (GC-MS) to Assess Potential Therapeutic Phytochemicals and Toxicological Concerns Using Simulated Use Conditions." VCU Scholars Compass, 2019. https://scholarscompass.vcu.edu/etd/6052.
Full textMngeni, Nasipi Zamanala. "Bioactive compounds from selected medicinal plants used in antidiabetic treatment." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2665.
Full textThe continued use and popularity of plant-based traditional medicine demands scientific validation of the therapeutic potential of the medicinal plants used in disease management and treatment. These medicinal plants are to be evaluated for phytochemical constituents and pharmacologically screened for their bioactivity and include the isolation and identification of their bioactive compounds. The diabetes tea and its eight individual plants constituents were collected from Sing Fefur Herbs in McGregor, Western Cape. The plant material was ground to a fine powder form using a milling machine. The powdered plant material was sequentially extracted with hexane, 1:1 DCM, DCM:MeOH, MeOH and water. The antioxidant activity of the tea and its plants was evaluated with comparison to the antioxidant activity of brewed rooibos tea in literature. The concentration of antioxidants in the plants and the tea were found to be significantly high. The ORAC assay results of the water extracts were significantly higher than that of rooibos tea in all plants. Salvia africana-caerulea water extract ORAC results were 14147.10±1.02 μmol TE/g and this is 10 times better than the brewed rooibos tea results of 1402±44.1 μmol TE/g. The alpha-amylase enzyme inhibition assay showed no significant results while the alpha-glucosidase enzyme inhibition assays showed significant results in some of the extracts. The highest inhibitory activity towards alpha-glucosidase was found in the Urtica urens hexane extract and the Thymus vulgaris hexane extract (69.66% and 68.43%, respectively). This observation suggests that alpha-glucosidase enzyme is inhibited mostly by the less polar or medium polarity chemical components of the plant extracts. The crude plant extracts that showed significant activity in the antidiabetic bioassays were further subjected to cytotoxicity assay to ascertain the safety of extracts. The T. vulgaris DCM extract, Salvia officinalis DCM extract and Salvia officinalis hexane extract showed a cell growth inhibition of 54.91%, 62.14% and 63.87% at 100 μg/ml, respectively. The Salvia africana-caerulea DCM extract showed a cell growth inhibition of 59.10% at 50 μg/ml and 62.14% at 100 μg/ml. In the cytotoxicity analysis Salvia africana-caerulea DCM extract is the only extract that showed cell viability below 50% for both concentrations. Phytochemical screening of selected methanolic and aqueous extracts of the diabetes tea and the Salvia africana-caerulea showed the presence of alkaloids, sugars, flavonoids, glycosides, proteins & amino acids, phenolics & tannins and saponins. Furthermore isolation, purification and analysis of two Salvia africana-caerulea crude extracts (DCM and DCM:MeOH) were done in order to try and obtain pure compounds. The compound characterization was done through the use of chromatographic techniques. Thin layer chromatography (TLC), flash chromatography and column chromatography resulted in the generation of 29 fractions. Spectroscopic techniques utilized for chemical structural elucidation for compounds of interest included Liquid chromatography mass spectrometry and Nuclear Magnetic Resonance Spectroscopy. Of all the fractions generated, DM 23 was the purest and its structural elucidation was attempted.
Zhang, Zhu. "Exploration of the anticancer mechanisms of novel chemotherapeutic adjuvants involving autophagy and immune system reprogramming in the treatment of pancreatic cancer." HKBU Institutional Repository, 2020. https://repository.hkbu.edu.hk/etd_oa/755.
Full textAdefuye, Ogheneochuko Janet. "Anti-diabetic and phytochemical analysis of sutherlandia frutescens extracts." Thesis, Nelson Mandela Metropolitan University, 2016. http://hdl.handle.net/10948/3549.
Full textWang, Jingrong. "Phytochemical and pharmacological studies of the root of ilex pubescens." HKBU Institutional Repository, 2008. http://repository.hkbu.edu.hk/etd_ra/899.
Full textSagbo, Idowu Jonas. "Phytochemical analysis and antibacterial properties of aqueous and ethanol extracts of Brachylaena elliptica (Thurb.) dc. and Brachylaena ilicifolia (Lam.) Phill & Schweick." Thesis, University of Fort Hare, 2015. http://hdl.handle.net/10353/d1021289.
Full textHarris, Taahir. "Bambara groundnut (Vigna subterranean) from Mpumalanga province of South Africa: phytochemical and antimicrobial properties of seeds and product extracts." Thesis, Cape Peninsula University of Technology, 2017. http://hdl.handle.net/20.500.11838/2789.
Full textBambara groundnut (Vigna subterranea) an indigenous legume cultivated in Sub-Saharan Africa has been proclaimed to have medicinal properties from communities and in rural areas. However, there is not enough scientific information to validate these claims. Therefore, this study aimed to identify possible medicinal properties of Bambara groundnut (BGN), by analysing the phytochemical and antimicrobial properties of BGN seed and product extracts from Mpumalanga province within South Africa. The BGN extracts (70% methanol, 70% ethanol, milli-Q water) from seeds and products (milk and yoghurt) were screened for the presence of alkaloids, flavonoids, phenols, riboflavin and thiamine using analytical laboratory methods for basic screening, high-performance liquid chromatography (HPLC) and gas chromatography (GC) for quantification. The antimicrobial activity involved direct bioautography and minimum inhibitory concentration (MIC) against six antibiotic-resistant microorganisms, Acinetobacter baumannii ATCC 19606T, Enterococcus faecalis ATCC 29212, Klebsiella pneumoniae subsp. pneumoniae ATCC 700603, Pseudomonas aeruginosa ATCC 27853, Staphylococcus aureus subsp. aureus ATCC 33591 and Candida albicans ATCC 24433. For the seed extracts, flavonoids and phenols were highly concentrated in the red and brown hulls of BGN compared to whole and dehulled BGN. Organic solvents in comparison to water yielded the highest concentration of flavonoids, whilst water yielded the highest concentration for phenols. Flavonoid compounds that were detected at the highest concentrations were rutin (24.458 ± 0.234 mg.g-1, brown hull extracted with 70% methanol), quercetin (0.070 ± 0.043 mg.g-1, red hull extracted with 70% methanol), kaempferol (0.391 ± 0.161 mg.g-1; brown hull extracted with 70% ethanol) and myricetin (1.800 ± 0.771 mg.g-1; red hull extracted with 70% methanol). For phenol compounds, gallic acid (0.009 ± 0.004 mg.g-1; brown hull extracted with milli-Q water), catechin (0.026 ± 0.041 mg.g-1; brown hull extracted with milli-Q water), methyl gallate (0.008 ± 0.013 mg.g-1; brown whole extracted with milli-Q water), chlorogenic acid (0.115 ± 0.199 mg.g-1; brown hull extracted with milli-Q water) and ellagic acid (0.105 ± 0.082 mg.g-1; red hull extracted with milli-Q water) were detected. Vitamins B1 and B2 (riboflavin and thiamine) were mostly present in milli-Q water extracts. Black-eye hull had the highest concentration of thiamine (vitamin B1) and riboflavin (vitamin B2) consisting of 0.072 mg.g-1 (extracted with milli-Q water) and 0.002 mg.g-1 (extracted with 70% ethanol and 70% methanol). Red and brown hull extracts from organic solvents (70% ethanol and 70% methanol) showed the highest antimicrobial activity, whereas the whole, dehulled and hulls (black-eye and brown-eye) extracts had no antimicrobial activity. As for BGN products extracts, flavonoid compounds that were detected at the highest concentrations were rutin (5.694 mg.g-1, whole BGN milk, milli-Q water), quercetin (0.703 mg.g-1, whole BGN yoghurt, milli-Q water) and myricetin (0.987 mg.g-1, whole BGN yoghurt, 70% ethanol).
Books on the topic "Phytochemicals - Therapeutic use"
Colleen, Carkeet, ed. Phytochemicals: Health promotion and therapeutic potential. Boca Raton: Taylor & Francis/CRC Press, 2013.
Find full textSaxena, Shikha. Phytochemicals and heart diseases: Causation and prevention. New Delhi: Mittal Publications, 2011.
Find full text1929-, Duke James A., ed. CRC handbook of medicinal mints (Aromathematics): Phytochemicals and biological activities. Boca Raton: CRC Press, 1996.
Find full textInternational, Phytochemical Conference (6th 2006 Buena Park Calif ). Phytochemicals: Aging and health. Boca Raton: Taylor & Francis, 2008.
Find full text1929-, Duke James A., and Beckstrom-Sternberg Stephen M, eds. Handbook of medicinal mints (aromathematics): Phytochemicals and biological activities. Boca Raton, FL: CRC Press, 2001.
Find full textTokusoglu, Ozlem. Fruit and cereal bioactives: Sources, chemistry, and applications. Boca Raton, [Fla.]: CRC Press, 2011.
Find full textPhytochemicals: A therapeutant for critical disease management. Delhi: Daya Pub. House, 2008.
Find full textRaj, Khanna Dev, and Dhiman Anil Kumar, eds. Phytochemicals: A therapeutant for critical disease management. Delhi: Daya Pub. House, 2008.
Find full textPhytochemicals: A therapeutant for critical disease management. Delhi: Daya Pub. House, 2008.
Find full textBook chapters on the topic "Phytochemicals - Therapeutic use"
Qamar, Wajhul, and Muneeb U. Rehman. "Brief History and Traditional Uses of Honey." In Therapeutic Applications of Honey and its Phytochemicals, 1–10. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6799-5_1.
Full textKedhari Sundaram, Madhumitha, Shefina Silas, and Arif Hussain. "Combinational Therapy Using Chemotherapeutic Agents and Dietary Bioactive Compounds." In Treating Endocrine and Metabolic Disorders With Herbal Medicines, 188–214. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4808-0.ch008.
Full textMendonça da Costa, Ianara, Elaine Cristina Gurgel Andrade Pedrosa, Ana Paula de Carvalho Bezerra, Luciana Cristina Borges Fernandes, José Rodolfo Lopes de Paiva Cavalcanti, Marco Aurélio Moura Freire, Dayane Pessoa de Araújo, et al. "Extracts and Essential Oils from Medicinal Plants and Their Neuroprotective Effect." In Neuroprotection - New Approaches and Prospects. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.90903.
Full textEbomoyi, E. William. "Biotechnology and Wealth Creation From Plant With Healing Properties." In Food Science and Nutrition, 113–30. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5207-9.ch006.
Full text"The Medicinal Species Euphorbia hirta and E. hyssopifolia (Euphorbiaceae): Uses, Phytochemical Data and Genetic Diversity." In Therapeutic Medicinal Plants, 164–83. CRC Press, 2015. http://dx.doi.org/10.1201/b19773-11.
Full textYadav, Durgavati, Vivek Pandey, Shivani Srivastava, and Yamini Bhusan Tripathi. "New Herbal Approaches for the Treatment of Diabetic Kidney Diseases and Its Therapeutic Implications." In Food Science and Nutrition, 321–60. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5207-9.ch015.
Full textGautam, Ankita. "Therapeutic Properties of Syzygium cumini (Jamun) and Tinospora cordifolia (Giloy) Against Various Lethal Diseases." In Advanced Pharmacological Uses of Medicinal Plants and Natural Products, 316–37. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2094-9.ch017.
Full textO. Cherif, Aicha. "Oilseeds as Functional Foods: Content and Composition of Many Phytochemicals and Therapeutic Alternatives." In Functional Foods [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97794.
Full textAkter, Salima, Mohammad Nazmul Hasan, Begum Rokeya, Hajara Akhter, Mohammad Shamim Gazi, Farah Sabrin, and Sung Soo Kim. "Alternative Medicine: A Recent Overview." In Alternative Medicine [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97039.
Full textTrapali, Maria, and Vasiliki Lagouri. "Vasculoprotective and Neuroprotective Effects of Various Parts of Pomegranate: In Vitro, In Vivo, and Preclinical Studies." In Pomegranate [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96680.
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