Books on the topic 'Phytochemicals - Therapeutic use'

Colleen, Carkeet, ed. Phytochemicals: Health promotion and therapeutic potential. Boca Raton: Taylor & Francis/CRC Press, 2013.

Saxena, Shikha. Phytochemicals and heart diseases: Causation and prevention. New Delhi: Mittal Publications, 2011.

1929-, Duke James A., ed. CRC handbook of medicinal mints (Aromathematics): Phytochemicals and biological activities. Boca Raton: CRC Press, 1996.

An evidence-based approach to dietary phytochemicals. New York, NY: Thieme, 2007.

International, Phytochemical Conference (6th 2006 Buena Park Calif ). Phytochemicals: Aging and health. Boca Raton: Taylor & Francis, 2008.

1929-, Duke James A., and Beckstrom-Sternberg Stephen M, eds. Handbook of medicinal mints (aromathematics): Phytochemicals and biological activities. Boca Raton, FL: CRC Press, 2001.

Tokusoglu, Ozlem. Fruit and cereal bioactives: Sources, chemistry, and applications. Boca Raton, [Fla.]: CRC Press, 2011.

Phytochemicals: A therapeutant for critical disease management. Delhi: Daya Pub. House, 2008.

Raj, Khanna Dev, and Dhiman Anil Kumar, eds. Phytochemicals: A therapeutant for critical disease management. Delhi: Daya Pub. House, 2008.

Phytochemicals: A therapeutant for critical disease management. Delhi: Daya Pub. House, 2008.

Food phytochemicals for cancer prevention II: Teas, spices, and herbs. Washington, DC: American Chemical Society, 1994.

1935-, Huang Mou-Tuan, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Food phytochemicals for cancer prevention. Washington, D.C: American Chemical Society, 1994.

Birgit, Niemann, and Bundesinstitut für Risikobewertung (Germany), eds. Lebensmittel mit Pflanzensterinzusatz in der Wahrnehmung der Verbraucher: Projektbericht über ein Gemeinschaftsprojekt der Verbraucherzentralen und des BfR. Berlin: Bundesinstitut für Risikobewertung, 2007.

Birgit, Niemann, and Bundesinstitut für Risikobewertung (Germany), eds. Lebensmittel mit Pflanzensterinzusatz in der Wahrnehmung der Verbraucher: Projektbericht über ein Gemeinschaftsprojekt der Verbraucherzentralen und des BfR. Berlin: Bundesinstitut für Risikobewertung, 2007.

Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs (Acs Symposium Series). An American Chemical Society Publication, 1998.

(Editor), Mark S. Meskin, Wayne R. Bidlack (Editor), and R. Keith Randolph (Editor), eds. Phytochemicals: Aging and Health. CRC, 2008.

1935-, Huang Mou-Tuan, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Food phytochemicals for cancer prevention I: Fruits and vegetables. Washington, D.C: American Chemical Society, 1994.

Higdon, Jane, Victoria J. Drake, and Linus Pauling Institute Oregon State University Staff. Evidence-Based Approach to Phytochemicals and Other Dietary Factors. Thieme Medical Publishers, Incorporated, 2012.

Phytochemicals Signal Transduction And Neurological Disorders. Springer, 2012.

Farooqui, Akhlaq A. Phytochemicals, Signal Transduction, and Neurological Disorders. Springer, 2012.

Farooqui, Akhlaq A. Phytochemicals, Signal Transduction, and Neurological Disorders. Springer, 2014.

(Editor), Mou-Tuan Huang, Toshihiko Osawa (Editor), Chi-Tang Ho (Editor), and Robert T. Rosen (Editor), eds. Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables (Acs Symposium Series). An American Chemical Society Publication, 1998.

1944-, Ho Chi-Tang, and American Chemical Society. Division of Agricultural and Food Chemistry., eds. Food phytochemicalsfor cancer prevention. Washington, DC: American Chemical Society, 1994.

American Institute for Cancer Research. and American Institute for Cancer Research. Conference, eds. Nutrition and cancer prevention: New insights into the role of phytochemicals. New York: Kluwer Academic/Plenum Publishers, 2001.

Duke, James A., and Stephen M. Beckstrom-Sternberg. Handbook of Medicinal Mints ( Aromathematics): Phytochemicals and Biological Activities, Herbal Reference Library. CRC, 2000.

(Editor), Mingfu Wang, Chi-Tang Ho (Editor), Lucy Sun Hwang (Editor), and Shengmin Sang (Editor), eds. Herbs: Challenges in Chemistry and Biology (Acs Symposium Series). An American Chemical Society Publication, 2005.

1944-, Ho Chi-Tang, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Herbs: Challenges in chemistry and biology. Washington, DC: American Chemical Society, 2005.

G, Fraga Cesar, ed. Plant phenolics and human health: Biochemistry, nutrition, and pharmacology. Hoboken, N.J: Wiley, 2010.

G, Fraga Cesar, ed. Phenolic compounds of plant origin and human health: Biochemistry behind their nutritional and pharmacological value. Hoboken, N.J: Wiley, 2009.

Weisman, American Institute for Cancer Research, Morton P. Goldman, Charles F. Lacy, Leonard L. Lance, Ivan Mosely, Robert Newland, and Daniel Nachtsheim. Nutrition and Cancer Prevention: New Insights Into the Role of Phytochemicals (as shown in the picture with this ISBN). Springer, 2001.

Muhammed, Majeed, ed. Capsaicin: The anti-arthritic phytochemical. Piscataway, NJ: Nutriscience Publishers, 1997.

Srivastava, Shalini, LD Khemani, and MM Srivastava. Chemistry of Phytopotentials : Health, Energy and Environmental Perspectives: Health, Energy and Environmental Perspectives. Springer, 2013.

(Editor), Fereidoon Shahidi, Chi-Tang Ho (Editor), Shaw Watanabe (Editor), and Toshihiko Osawa (Editor), eds. Food Factors in Health Promotion and Disease Prevention (Acs Symposium Series). An American Chemical Society Publication, 2003.

Chemistry Of Phytopotentials Health Energy And Environmental Perspectives. Springer, 2011.

R, Watson Ronald, ed. Vegetables, fruits, and herbs in health promotion. Boca Raton: CRC Press, 2001.