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Journal articles on the topic 'Phytogenic feed additive'

Author: Grafiati

Published: 4 June 2025

Last updated: 15 July 2025

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1

Perić, L., N. Milošević, D. Žikić, et al. "Effects of probiotic and phytogenic products on performance, gut morphology and cecal microflora of broiler chickens." Archives Animal Breeding 53, no. 3 (2010): 350–59. http://dx.doi.org/10.5194/aab-53-350-2010.

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Abstract. The trial involved 684 Cobb 500 broiler chicks in order to investigate the effects of probiotics and phytogenic additives on performance, gut morphology and cecal microbial concentrations. Birds were assigned to three treatments: control feed, treatment with addition of probiotics in feed and water and treatment with addition of phytogenic blend in feed. The results showed a significant improvement (P<0.01) in body weight gain and a numerical, but non significant (P>0.05) improvement in feed conversion ratio by adding both probiotics and phytogenics in feed. There were no stati

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May, Sabrina, Caroline Gonzalez Vega, Brooke Smith, Kory Moran, and Ellyn Teddy. "190 Phytogenic feed additive improved growth performance and health of nursery pigs in diets with and without combination of several feed additives." Journal of Animal Science 102, Supplement_2 (2024): 138–39. http://dx.doi.org/10.1093/jas/skae102.154.

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Abstract An experiment was conducted to test the hypothesis that a phytogenic feed additive (Fresta Protect, Delacon, Austria) would improve growth performance and health indices of nursery pigs fed diets with or without other feed additives. Weaned pigs (n = 1,380; 19 d old with initial body weight (BW) = 5.5 ± 0.3 kg] were allotted to 10 replicate pens per treatment (23 pigs per pen) in 2 barns. Pens were blocked by location within barn and randomly allotted to one of 6 treatments: 1) Basal nursery feed without other feed additives (NC), 2) NC + 0.1% phytogenic (NC+P0.1), 3) Basal nursery fe

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Daud, M., Zulfan, Y. Armia, and Hasbaini. "Providing feed containing fermented fish waste and phytogenic feed additive on the performance of male quail." IOP Conference Series: Earth and Environmental Science 1356, no. 1 (2024): 012002. http://dx.doi.org/10.1088/1755-1315/1356/1/012002.

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Abstract The purpose of this exploration was to determine the effect of using fermented fish waste and phytogenic feed additive in sections on the growth of male quail. The exploration material used was 1200 male quail progressed 1- day old quail (DOQ). The research method was carried out experimentally using a Completely Randomized Design (CRD) consisting of 4 treatments and 4 replications. The treatment rations used were as follows: R1 = control ration (without fermented1fish waste and phytogenic feed additive), R2 = feed1containing 10% fermented fish waste + 0.5%iphytogenic1feed additive, R

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Tanzim, HR, GB Das, M. Ahmad, M. Barua, and K. Islam. "Influence of phytogenic feed additives and prebiotic in vegetable protein based diet on broiler performance." Progressive Agriculture 28, no. 4 (2018): 323–30. http://dx.doi.org/10.3329/pa.v28i4.36372.

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This study was conducted to determine the effect of phytogenic feed additive and prebiotic on vegetable protein base diet in broiler performance. A total of 90 chicks (Cobb-500) were weighted and randomly assigned to the three treatment groups (To, T1 and T2) and supplemented with either phytogenic feed additives or prebiotic and reared for 28 days. Data on live body weight, body weight gain, feed intake and feed conversion (FC) were taken at weekly interval. Results revealed that significant (P<0.05) increase in live body weight of broilers was evident in both phytogenic feed additive and

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R., Kazempoor, Alavinezhad S.S, Pargari M.M, Shakeri Y.S., and Haghighi M.M. "A Review on the Application of Phytogenics as Feed Additives for Aquatic Animals." International Journal of Aquatic Research and Environmental Studies 2, no. 2 (2022): 46–78. https://doi.org/10.70102/ijares/v2i2/6.

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Feed preparation is the most expensive part of the aquaculture industry. In recent years, studies have been conducted on the utilization of plants’ wastes and by-products (such as peel, pulp, and kernels) as phytogenetic materials and sources of protein and nutrients for preparing feed in the aquaculture industry, which have yielded promising results. These wastes are recycled by processing as feed additives and returned to the feed chain, and because they are waste products of plants and fruits, prepared phytogenic feed additives cannot be regarded as feed sources for humans. In the future, t

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Vukic-Vranjes, M., N. Tolimir, Dj Vukmirovic, et al. "Effect of phytogenic additives on performance, morphology and caecal microflora of broiler chickens." Biotehnologija u stocarstvu 29, no. 2 (2013): 311–19. http://dx.doi.org/10.2298/bah1302311v.

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The objective of the research is to investigate effects of phytogenic additives as broiler feed supplements on production and slaughtering performances, morphological parameters and caecal microflora of fattening chickens of Ross 308 provenance. The research was based on two trials. In both trials, two feeding treatments were studied: a control diet with no supplemental feed additives (K) and a diet with a phytogenic additive supplemented to the control diet (1000g/t of Biomin PEP 1000, during the whole period). In the first trial, a total of 304 chickens were studied, in two treatments with f

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McGhee, Molly L., Chad M. Pilcher, Brent Frederick, and Kory Moran. "278 Phytogenic feed additive increased sow lactation average daily feed intake, litter weaning weight, and subsequent conception rate when fed in summer environmental conditions." Journal of Animal Science 102, Supplement_2 (2024): 174–75. http://dx.doi.org/10.1093/jas/skae102.193.

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Abstract An experiment was conducted to test the hypothesis that feeding a phytogenic feed additive (Fresta F, Delacon, Austria) to sows during lactation would increase lactation average daily feed intake (ADFI) during natural heat stress from summer environmental conditions. At the time of entry to lactation facilities, 192 sows were randomly allotted by parity and within farrowing batch to one of two treatments. A basal lactation diet based primarily on corn, soybean meal, and dried distiller’s grains with solubles (DDGS) served as the control treatment, whereas the test treatment contained

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McGhee, Molly L., Caroline Gonzalez-Vega, Wesley Schweer, Brooke Smith, and Chad M. Pilcher. "122 Effects of a phytogenic feed additive on nursery pig performance." Journal of Animal Science 103, Supplement_1 (2025): 134–35. https://doi.org/10.1093/jas/skaf102.143.

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Abstract An experiment was conducted to test the hypothesis that a phytogenic feed additive (Cinergy® Protect, Cargill, USA) would improve nursery pig performance. In total, 3,864 weaned pigs (6.4 ± 0.40 kg initial body weight; BW) were allotted to pens containing 44 pigs each while creating blocks of 2 pens per block (same sex, sow farm of origin, and similar average BW within a block). Two treatments were tested: Negative Control (NC) and 0.1% phytogenic additive. Treatments were randomly allotted within block, making 44 replicates per treatment. The phytogenic was included in the first two

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Gruber, Christina, Vladimira Ocelova, Jutta C. Kesselring, and Silvia Wein. "Phytogenic Feed Additives as a Sustainable Alternative to Antibiotics: Enhancing Growth and Disease Resistance in Nile Tilapia (Oreochromis niloticus)." Animals 15, no. 3 (2025): 380. https://doi.org/10.3390/ani15030380.

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Pathogens and challenging conditions in fish farming are common problems that cause mortality and reduce growth performance. Phytogenic feed additives can support the immunity of fish and thereby improve performance, production, and disease resistance. Two experiments with Nile Tilapia aimed to evaluate the effects of a matrix-encapsulated phytogenic additive (Digestarom® P.E.P. MGE) in different feed formulations, which vary in the marine meal inclusion level (5% and 12.8%), on growth performance and resistance against Streptococcus agalactiae. Fish were stocked in a recirculating aquaculture

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Leukhina, V. A. "Use experience of coniferous and phytogenic feed additives in treatment and prevention of eimeriosis in calves." Russian Journal of Parasitology 18, no. 1 (2024): 74–79. http://dx.doi.org/10.31016/1998-8435-2024-18-1-74-79.

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The purpose of the research is to determine the therapeutic and prophylactic efficacy of long-acting coniferous and phytogenic feed additives against eimeriosis in calves under traditional rearing conditions.Materials and methods. Eimeriosis of calves aged 50 to 60 days was analyzed on a livestock farm in the Kirovo-Chepetsk District of the Kirov Region from April to May 2023. Coniferous and phytogenic feed additives “Coniferous and phytogenic immune modulator for baby calves” and "Coniferous and salicylic feed additive" (LLC STC Khiminvest) were used as treatment and prevention drugs. To diag

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Scheuermann, Gerson Neudí, Anildo Cunha Junior, Lucas Cypriano, and Alexandre Mossate Gabbi. "Phytogenic additive as an alternative to growth promoters in broiler chickens." Ciência Rural 39, no. 2 (2009): 522–27. http://dx.doi.org/10.1590/s0103-84782009000200032.

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This study evaluated a phytogenic feed additive for broiler chickens. A total of 1,632 broiler chicks were distributed into four treatments: negative control (without growth promoter); positive control (avilamycine, 10ppm + colistin, 15ppm); and two alternative treatments with 150ppm of phytogenic additive, one with a reduced Ca and P levels diet (PA-R1) and the other with lower energy, and amino acids, besides Ca and P (PA-R2). The trial was conducted with 12 replicates, each consisted of a pen with 34 birds. The alternative diets showed body weight intermediate to the two controls at 42 days

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Korotkiy, Vasily, Olga Skornyakova, Victoria Leukhina, Evgeny Sadykov, and Viktor Ryzhov. "Evaluation of the effectiveness of coniferous-phytogenic feed additives in case of eimeriosis infestation in calves." Advancements in Life Sciences 11, no. 2 (2024): 380. http://dx.doi.org/10.62940/als.v11i2.2379.

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Background: Eimeriosis in calves, often treated with harsh chemicals, leads to significant health and economic burdens. This study explores natural coniferous-phytogenic feed additives as an innovative solution, focusing on their efficacy against Eimeria bovis and Eimeria ellipsoidalis, two common eimeriosis pathogens in calves.Methods: The authors conducted experiments to analyze the therapeutic and preventive effectiveness of the use of a coniferous-phytogenic immunomodulator in the diet of calves from 5-7 days of age and a coniferous and salicylic acid feed additive from 28-30 days of age i

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Ren, Jianming, Siyu Ren, Haochi Yang, and Peng Ji. "Effects of Phytogenic Feed Additive on Production Performance, Slaughtering Performance, Meat Quality, and Intestinal Flora of White-Feathered Broilers." Veterinary Sciences 12, no. 5 (2025): 396. https://doi.org/10.3390/vetsci12050396.

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This study systematically evaluates the effects of dietary supplementation with phytogenic feed additive (0.2%, 0.4%, and 0.8%) on white-feathered broilers (n = 88) through a 42-day controlled trial with the weight of approximately 50 g. The experimental design incorporates a triplicate-group-replicated protocol with daily feed intake monitoring, culminating in comprehensive assessments of the growth performance, slaughter traits, meat quality, and cecal microbiome dynamics. The results demonstrated that the 0.8% supplementation significantly enhanced average daily weight gain (p < 0.05), o

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Daud, Muhammad, Muhammad Aman Yaman, Zahrul Fuadi, and Mulyadi Mulyadi. "Populasi Mikroba Pada Saluran Cerna Ayam Pedaging yang diberi Probiotik dan Fitogenik sebagai Feed Additive dalam Ransum." Jurnal Sain Veteriner 42, no. 3 (2024): 327. https://doi.org/10.22146/jsv.78131.

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The aim of this study was to evaluate the population of lactic acid bacteria and pathogenic bacteria (Escherichia coli) in the gastrointestinal tract (duodenum, jejunum, ileum and cecum) of broiler chickens aged 2, 4 and 6 weeks given probiotics and phytogenics in the diet. The study used 96 day old chicks (DOC) which were reared up to the age of six weeks. The study was conducted using an experimental method, using a Completely Randomized Design (CRD) consisting of four ration treatments and four replications. The ration treatments consisted of: R1 (basal ration/control), R2 (basal ration + p

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Upadhaya, Santi Devi, and In Ho Kim. "Efficacy of Phytogenic Feed Additive on Performance, Production and Health Status of Monogastric Animals – A Review." Annals of Animal Science 17, no. 4 (2017): 929–48. http://dx.doi.org/10.1515/aoas-2016-0079.

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AbstractThe growing concerns of consumers on the use of antibiotic as a growth promoter in livestock feed have fueled the interest in alternative products. In the recent years a group of natural products known as phytogenics has been a focus of several studies. Phytogenics are a heterogeneous group of feed additives originating from plants and consist of herbs, spices, fruit, and other plant parts. These feed additives are reported to have a wide range of activities including antimicrobial, anthelminthic, antioxidant, growth enhancer, and immune modulator. Besides these properties they are als

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Moran, Kory, Sandra Chamusco, and Tobias Aumiller. "PSVI-4 Effect of Phytogenic Feed Additives on Ammonia Emission in Finishing Swine." Journal of Animal Science 100, Supplement_2 (2022): 165. http://dx.doi.org/10.1093/jas/skac064.281.

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Abstract Two independent studies were conducted to evaluate the effects of a commercially available phytogenic feed additive (essential oils blend and saponins) to reduce ammonia (NH3) emission in finishing swine. In each experiment, 72 barrows and gilts (Exp. 1: 30.7±3.35kg; Exp. 2: 26.2±1.85kg) were used during 110 and 77 d, respectively. In each experiment, pigs were housed in 8 gas-tight sealed chambers under controlled climatic conditions. Each chamber had three pens with a fully slatted floor. Pigs were allotted into 24 pens (3 pigs/pen). Treatments were assigned to the chambers (4 chamb

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Molchanov, Aleksey Vyacheslavovich, Anton Nikolaevich Kozin, Irina Aleksandrovna Sazonova, Vladislav Vladimirovich Svetlov, Vladimir Aleksandrovich Pershutin, and Ellada Viktorovna Molchanova. "The effect of a phytogenic feed additive on morphological and biochemical parameters the blood of the Edilbaev sheep." Agrarian Scientific Journal, no. 11 (November 26, 2024): 91–95. https://doi.org/10.28983/asj.y2024i11pp91-95.

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This article discusses the results of the effect of a phytogenic feed additive on hematological blood parameters of Edilbaev sheep. It was found out that the use of a phytogenic feed additive had a positive effecton the intensity of the growth of sheepdue to the activation of redoxprocessesin the body and increased protein metabolism,which in turn leads to an improvement in the productive and fattening qualities of young animals. The greatest effect from the use of the studied feed additive was observed in the group of animals, where its concentration was 15 grams per head per day.

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Lima, Gabriella, Hayford Manu, Chris P. A. van de Ligt, Emma H. Wall, and Lee J. Johnston. "276 Effects of a phytogenic feed additive fed during lactation on sow and litter performance." Journal of Animal Science 102, Supplement_2 (2024): 172–73. http://dx.doi.org/10.1093/jas/skae102.191.

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Abstract The purpose of this study was to investigate the impact of a phytogenic feed additive on sow and litter performance. Six cohort groups of sows (n = 250) were used in this experiment. Dietary treatments were: 1) a corn-soybean meal diet (Control); 2) Control containing 150 ppm of a phytogenic feed additive (Low); and 3) Control + 200 ppm of a phytogenic feed additive (High). The feed additive contained a proprietary formulation of turmeric, capsicum, and black pepper oleoresins (Fytera Care, Selko USA, Indianapolis, IN). Sows were moved to a farrowing room and housed in individual farr

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Wilbers, Kimberly, Bruce C. Shanks, James D. Caldwell, Megan Koppen, and Kevin Adams. "PSI-12 Performance and carcass measurements by rabbits offered diets with and without a phytogenic feed additive." Journal of Animal Science 98, Supplement_3 (2020): 229. http://dx.doi.org/10.1093/jas/skaa054.400.

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Abstract Weaning stress and other environmental conditions can impact growing rabbit performance and carcass measurements. Therefore, investigating a feed ingredient that may mitigate these effects is important. The objective of this study was to determine if the addition of a phytogenic feed additive would improve performance and carcass measurements of growing rabbits. On October 22nd, 2018, a total of 16 (1.01 ± 0.02 kg BW) New Zealand White male rabbits were weaned and stratified by BW and allocated randomly to 1 of 2 groups representing 2 treatments: 1) Control (C; no phytogenic; n = 8) a

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Zmrhal, Vladimír, Martina Lichovníková, and David Hampel. "The Effect of Phytogenic Additive on Behavior During Mild – Moderate Heat Stress in Broilers." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 66, no. 4 (2018): 939–44. http://dx.doi.org/10.11118/actaun201866040939.

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The aim of this study was to evaluate the effect of phytogenic additive with anti‑inflammatory and antioxidant properties on thermoregulatory behavior (lifting of the wings, high respiratory rate defined as open beaks) and water and feed intake in mild‑moderate heat stressed Cobb 500 broiler chickens. From 28th day of chickens’ age experimental group was supplemented with 0.1 % phytogenic additive based on Scutellaria baicalensis L. extract in the diet. At the age 30 days temperature was increased to 27 °C and kept the same till the end of experiment at 34 days of age. Ethological observation

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Shires, L. K., K. G. S. Lilly, S. A. Loop, C. K. Gehring, P. J. Turk, and J. S. Moritz. "Justifying phytogenic feed additive matrix values in conjunction with exogenous feed enzymes." Journal of Applied Poultry Research 21, no. 1 (2012): 39–47. http://dx.doi.org/10.3382/japr.2010-00321.

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Ignatovich, L. S. "Phytobiotics in the diets of laying hens of various crosses, influence of the genotype on the payment of forage." Siberian Herald of Agricultural Science 52, no. 6 (2023): 85–93. http://dx.doi.org/10.26898/0370-8799-2022-6-10.

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The paper presents the results of research on the introduction of phytogenic feed additives from local plant resources in the diets of egg-laying hens of different genotypes. The degree of assimilation (digestibility, use) of the feed nutrients and the conversion of the consumed feed (feed costs per 10 eggs and per 1 kg of egg weight) were determined. The costs of metabolizable energy and protein of feed per unit of production were analyzed. The composition of phytogenic feed additives under study: 1.5% (of the basic diet) flour of brown seaweeds (kelp) and 1.5% - flour of local wild herbs. It

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Ou, Bor-Rung, Ming-Hua Hsu, Ling-Ya Haung, et al. "Systematic Myostatin Expression Screening Platform for Identification and Evaluation of Myogenesis-Related Phytogenic in Pigs." Bioengineering 10, no. 10 (2023): 1113. http://dx.doi.org/10.3390/bioengineering10101113.

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Skeletal muscle growth in livestock impacts meat quantity and quality. Concerns arise because certain feed additives, like beta-agonists, may affect food safety. Skeletal muscle is a specialized tissue consisting of nondividing and multinucleated muscle fibers. Myostatin (MSTN), a protein specific to skeletal muscle, is secreted and functions as a negative regulator of muscle mass by inhibiting the proliferation and differentiation of myoblasts. To enhance livestock muscle growth, phytogenic feed additives could be an alternative as they inhibit MSTN activity. The objective of this study was t

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May, Sabrina, Caroline Gonzalez Vega, and Molly L. McGhee. "234 Effects of Feeding a Phytogenic Blend with or without Supplementation of Specialty Fats on Growth Performance of Nursery Pigs." Journal of Animal Science 101, Supplement_2 (2023): 141–42. http://dx.doi.org/10.1093/jas/skad341.159.

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Abstract An experiment was conducted to test the hypothesis that inclusion of a phytogenic feed additive (Fresta Protect, Delacon, Linz, Austria), separately or in conjunction with specialty fats (modified soy oil blend and medium chain fatty acid blend), in diets for nursery pigs would improve growth performance. Weaned pigs [n = 4,400; 5.7 ± 0.1 kg body weight (BW)] were allotted to 50 replicate pens per treatment (20 to 23 pigs per pen) in 5 barns. Pens were blocked by location within barn and randomly allotted to 4 treatments in a 2 x 2 factorial arrangement. Treatment main effects were sp

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Osepchuk, Denis, Alexandra Danilova, Artyom Vlasov, Andrey Svistunov, and Natalia Labutina. "Influence of a phytogenic feed additive on the main economic useful qualities of laying quails." Poultry and Chicken Products 26, no. 1 (2024): 20–23. http://dx.doi.org/10.30975/2073-4999-2024-26-1-20-23.

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This paper presents the results of the use of coniferous phytogenic feed additive (CPFA) when feeding laying quails of the White Texas breed. The experiment was carried out in the physiological yard of the Krasnodar Research Centre for Animal Husbandry and Veterinary Medicine in accordance with the Methods for conducting scientific and production research on feeding poultry (All-Russian Research and Technological Poultry Institute, Sergiev Posad, 2013). The purpose of the research was to study the main economic performance when adding a coniferous phytogenic feed additive (CPFA) to complete fe

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Geron, Luiz Juliano Valerio, Luiz Eduardo Cantão Veloso, Eduardo Henrique Bevitori Kling de Moraes, et al. "Phytogenic additive Noni (Morinda citrifolia) in feed of confined lambs." Semina: Ciências Agrárias 40, no. 6Supl3 (2019): 3679. http://dx.doi.org/10.5433/1679-0359.2019v40n6supl3p3679.

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The objective of this study was to evaluate the inclusion of different levels of 0.0%; 0.7%; 1.4% and 2.1% of Noni (Morinda citrifolia) in the feeding of lambs regarding ingestive behavior and physiological variables. The experiment was carried out in a double Latin (4x4) experimental design with eight animals, consisting of four periods and four experimental rations. Eight lambs with no defined racial pattern were used, with mean initial body weight (BW) of 23.74 ± 1.00 kg. The ingestive behavior was performed during 24 hours, always on the last day of each experimental period. The physiologi

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Abang, Favour Bette Patrick, E.E Archibong, E.E. NSA, M. .A. Udayi, and J. Adeh. "Performance of Finisher Broilers Served Phytogenic Additive (Onion, Garlic and Ginger) In Drinking Water." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGICAL SCIENCES 7, May & June 2023 (2023): 09–15. https://doi.org/10.5281/zenodo.8138266.

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<em>A study was carried out to evaluate the performance of finisher broilers served phytogenic additives (onion, garlic and ginger) in drinking water over a period of eight (8) weeks. One hundred and forty four (144) broiler chicks of same weight were randomly allotted to eight (8) treatments in a completely randomized design (CRD). Each treatment was replicated three times with six 6 birds per replicate and a total of eighteen (18) in a treatment. T1 contained water only, while T2, T3, T4, T5, T6, T7, and T8 contained 5g each of onion, ginger, garlic, onion/ginger, ginger/garlic, garlic/onion

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Valdez, Gilmour, Lie-Fen Shyur, Sheng-Yang Wang, and Shuen-Ei Chen. "Phytogenics in Ginger, Origanum vulgare, and Syzygium aromaticum and Their Potential as a Feed Additive against Clostridium perfringens in Broiler Production." Animals 13, no. 23 (2023): 3643. http://dx.doi.org/10.3390/ani13233643.

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Necrotic enteritis is a devastating disease in chickens mainly caused by Clostridium perfringens—particularly, Net-B toxin-producing strains. In order to combat necrotic enteritis in broiler production, natural growth promoters, as well as anti-inflammatory and non-antibiotic remedies, were developed for anti-microbial resistance due to its status as a global pandemic. Herein, phytogenic ginger, wild marjoram, and cloves were reviewed as potential alternatives to antibiotics for their anti-microbial functions. These phytogenics contain active ingredients that efficiently modulate the immune re

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Draskovic, Vladimir, Jasna Bosnjak-Neumuller, Marko Vasiljevic, et al. "Influence of phytogenic feed additive on Lawsonia intracellularis infection in pigs." Preventive Veterinary Medicine 151 (March 2018): 46–51. http://dx.doi.org/10.1016/j.prevetmed.2018.01.002.

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Mohana Devi, S., S. I. Lee, and I. H. Kim. "Effect of phytogenics on growth performance, fecal score, blood profiles, fecal noxious gas emission, digestibility, and intestinal morphology of weanling pigs challenged with Escherichia coli K88." Polish Journal of Veterinary Sciences 18, no. 3 (2015): 557–64. http://dx.doi.org/10.1515/pjvs-2015-0072.

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Abstract Phytogenic feed additives have become attractive alternatives for use in animal diets. The objective of the present study was to evaluate the effect of a phytogenic-based feed additive on growth performance, nutrient digestibility, blood profiles, fecal noxious gas emission, and intestinal morphology of weaning pigs after dietary challenge with E. coli K88. A total of 120 crossbred pigs [(Yorkshire × Landrace) × Duroc)] with an initial body weight (BW) of 6.09 ± 0.96 kg (21 d of age) were assigned randomly to 1 of the 4 dietary treatments. Each pen housed 5 pigs, and there were 6 pens

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Saliu, Eva-Maria, Hao Ren, Farshad Goodarzi Boroojeni, Jürgen Zentek, and Wilfried Vahjen. "The Impact of Direct-Fed Microbials and Phytogenic Feed Additives on Prevalence and Transfer of Extended-Spectrum Beta-Lactamase Genes in Broiler Chicken." Microorganisms 8, no. 3 (2020): 322. http://dx.doi.org/10.3390/microorganisms8030322.

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Poultry frequently account for the highest prevalence of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae in livestock. To investigate the impact of direct-fed microbials (DFM) and phytobiotic feed additives on prevalence and conjugation of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae, an animal trial was conducted. Lactobacillus agilis LA73 and Lactobacillus salivarius LS1 and two commercial phytogenic feed additives (consisting of carvacrol, cinnamaldehyde, and eugenol) were used as feed additives either alone or as a combination of DFM and phytoge

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Cardoso, Verônica da Silva, Cristina Amorim Ribeiro de Lima, Marco Edílson Freire de Lima, Luis Eduardo Gomes Dorneles, and Maria das Graças Miranda Danelli. "Piperine as a phytogenic additive in broiler diets." Pesquisa Agropecuária Brasileira 47, no. 4 (2012): 489–96. http://dx.doi.org/10.1590/s0100-204x2012000400003.

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The objective of this work was to determine the effect of piperine as a phytogenic additive in chicken broiler diet. Seven‑day‑old male chicks were randomly allocated in four experimental treatments (n = 24), with four replicates (n = 6). The piperine was added to diets at concentrations of 0, 60, 120, and 180 mg kg‑1 for 35 consecutive days. The following were evaluated: biochemical, hematological and histopathological parameters; performance and carcass yield. Histomorphometric analyses were also carried out. The addition of 120 and 180 mg kg‑1 of piperine did not alter broiler body weight a

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Hidayat, Cecep, and Rahman Rahman. "Review: Peluang Pengembangan Imbuhan Pakan Fitogenik Sebagai Pengganti Antibiotika dalam Ransum Ayam Pedaging di Indonesia." Jurnal Ilmu dan Teknologi Peternakan Tropis 6, no. 2 (2019): 188. http://dx.doi.org/10.33772/jitro.v6i2.7139.

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ABSTRAK Seiring dengan telah dilarangnya penggunaan antibiotic growth promotor (AGP) dalam pakan oleh pemerintah Indonesia, maka pencarian pengganti AGP mejadi penting saat ini. Imbuhan pakan fitogenik menjadi salah satu pengganti AGP potensial. Makalah ini ditulis untuk mengungkap peluang pengembangan imbuhan pakan fitogenik sebagai pengganti AGP dalam ransum ayam pedaging di Indonesia. Metode penulisan makalah dilakukan dengan beberapa tahapan. Tahapan pertama, tahap persiapan, dilakukan dengan mengumpulkan dan membaca jurnal, makalah prosiding, buku yang diperoleh dari hasil dari pencarian

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Castillo-Lopez, Ezequias, Raul Rivera-Chacon, Sara Ricci, Nicole Reisinger, and Qendrim Zebeli. "PSX-B-20 Effect of shifting from forage to high grain diet on chewing, feed sorting and lying behavior of cows supplemented with or without a phytogenic additive." Journal of Animal Science 99, Supplement_3 (2021): 219–20. http://dx.doi.org/10.1093/jas/skab235.399.

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Abstract The aim was to evaluate the effect of changing from forage to a high grain diet on chewing, feed sorting and lying behavior of cows supplemented with or without a phytogenic feed additive. Nine cows were blocked in two groups and used in a change-over design. Each experimental run consisted of one week of forage feeding, one week of diet transition, and four weeks of high grain feeding (65% concentrate). During the washout period of 10 weeks between the two runs, cows grazed on pasture. Cows were fed either a control diet (CON) or a diet with a phytogenic additive (PHY) based on menth

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Martinez, Diego A., Carol L. Ponce-de-Leon, and Carlos Vilchez. "Meta-Analysis of Commercial-Scale Trials as a Means to Improve Decision-Making Processes in the Poultry Industry: A Phytogenic Feed Additive Case Study." International Journal of Poultry Science 19, no. 11 (2020): 513–23. https://doi.org/10.3923/ijps.2020.513.523.

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<strong>Background and Objective:</strong> In the current study, we sought to determine the value of a meta-analysis to improve decision-making processes related to nutrition in the poultry industry. To this end, nine commercial size experiments were conducted to test the effect of a phytogenic feed additive and three approaches were applied to the data. <strong>Materials and Methods:</strong> In all experiments, 1-day-old male Cobb 500 chicks were used and fed corn-soybean meal diets. Two dietary treatments were tested: T1, control diet and T2, control diet + feed additive at a

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Vrublova, E., J. Vostalova, J. Ehrmann, et al. "The phytogenetic feed additive Sangrovit modulates dextran sulfate sodium-induced colitis in rats." Veterinární Medicína 55, No. 12 (2010): 610–18. http://dx.doi.org/10.17221/2945-vetmed.

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The alkaloids of Macleaya cordata (Papaveracae) are active components of the phytogenic feed additive Sangrovit. The present study was conducted to evaluate the effects of Sangrovit on dextran sulfate sodium (DSS)-induced colitis using rats as an experimental model. Thirty-five male rats were randomly assigned to a control group (Group 1, n = 5), a Sangrovit group (Group 2, n = 20) and a DSS group (Group 3, n = 10). Group 1 received standard diet and tap water for 14 days. Group 2 received 500 ppm Sangrovit in their feed for 14 days and in the second week 5% DSS was added to the tap water. The

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Mesquita, Abner Alves, Poliana Carneiro Martins, Patrick Bezerra Fernandes, et al. "Milk and Fresh Cheese Quality of Crossbred Cows Supplemented with Phytogenic Additives and Managed under Thermal Stress." Animals 13, no. 21 (2023): 3402. http://dx.doi.org/10.3390/ani13213402.

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This investigation aimed to assess the physiological parameters and quality of milk and fresh cheeses produced by cows that were housed in paddocks, either with or without shade, and supplemented with a phytogenic additive. Sixteen crossbred cows were allocated in a 4 × 4 Latin square design, dividing them into paddocks with or without shade, and providing or not providing a phytogenic additive in their feed. This resulted in a total of four treatment groups and sixteen experimental plots, each containing four animals, over four periods of 21 days. Various parameters were examined, including h

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Yu, Sung J., Yadav S. Bajagai, Friedrich Petranyi, Sara de las Heras-Saldana, Thi Thu Hao Van, and Dragana Stanley. "Phytogenic Blend Improves Intestinal Health and Reduces Obesity, Diabetes, Cholesterol and Cancers: A Path toward Customised Supplementation." Antibiotics 11, no. 10 (2022): 1428. http://dx.doi.org/10.3390/antibiotics11101428.

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Poultry production is among the most challenging industries for pathogen control. High animal density and abundance of faecal material demand strict biosecurity measures and continual vigilance in monitoring animal health parameters. Despite this vigilance, dealing with disease outbreaks is a part of farmers’ routines. Phytogenic feed additives comprised of herbs, spices, essential oils, and oleoresins have potent antimicrobial and anti-inflammatory actions. Related studies are gaining substantial interest in human and animal health worldwide. In this study, a commercial blend phytogenic feed

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Alves Júnior, Renato Tonhá, Evaristo Jorge Oliveira de Souza, Airon Aparecido Silva de Melo, et al. "Mesquite Extract as Phytogenic Additive to Improve the Nutrition of Sheep." Journal of Agricultural Science 9, no. 7 (2017): 164. http://dx.doi.org/10.5539/jas.v9n7p164.

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Four concentrations (0, 200, 400, 600 and 800 mg extract per ml of water) of mesquite extract were used as phytogenic additive to verify the potential to increase the nutritional value of the feed, ruminal parameters (primarily propionate production) and nitrogen use efficiency, microbial protein synthesis and quantify the reduction of ciliated protozoa and characterize the ingestive behavior of sheep. Ten adult male sheep were subjected to a 5 × 5 double Latin square design. Prior to feeding, the animals received the mesquite extract. Nutrient intake was estimated from the difference of the a

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Jader, Magareb Mohamed, and Jafer Mohamed Jassim. "Effect of Adding a Phytogenic Plant Additive (PFA) in some Productive Traits of Broiler Chickens." IOP Conference Series: Earth and Environmental Science 1259, no. 1 (2023): 012082. http://dx.doi.org/10.1088/1755-1315/1259/1/012082.

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Abstract This experiment was conducted in Poultry house of the Department of Animal Production / College of Agriculture / University of Basrah 19/11/2020 to 23/12/2020to find out the effect of adding the plant additive ((PFA) to feed and water at different time periods on some productive traits of broiler. Two hundred and fifty-two unsexed 1-day-old (ROSS 308) broiler chicks were randomly distributed in 7 groups each one consisting of 3 replicates (12 birds/replicate) as follows : The results showed that the addition of the phytoogenic to the diet or water led to a significant improvement (p≤0

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MN, Uddin SA Toma MN Hossain Islam O. Khatun S. Begum M. Ahmed SU and Akanda MR. "Utilization of spices and herbs in ruminant and non-ruminant diet and its effects on meat quality." International Journal of Natural and Social Sciences 8, no. 3 (2021): 01–16. https://doi.org/10.5281/zenodo.5470745.

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The purpose of this review is to provide detailed information about the use of herbs and spices in ruminant and non-ruminant animal and its effect on meat quality. Herbs are dried leaves of any aromatic plants used to impart flavor and odour of food and spices are dried parts of any aromatic plants without leaves. Herbs and spices produced different natural and non-antibiotic phytogenic feed additives. Most usual and repeatedly used herbs and spices for phytogenic feed additives in swine, cattle and poultry production are garlic, chili, cayenne, pepper, peppermint, cinnamon, horseradish thyme,

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Suresh, Subramaniyam, Prashanth D'Souza, and Saravanakumar Marimuthu. "Evaluation of Phytogenic Feed Additive on Egg Production, Egg Quality and Feed Intake in Layer Chicken." European Journal of Veterinary Medicine 3, no. 1 (2023): 12–16. http://dx.doi.org/10.24018/ejvetmed.2023.3.1.58.

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The commercial layer production in chicken farms has usually been exposed to wide range of stress stimulants, which adversely affect the feed intake and body weight that in-turn depress the egg production and quality. Hence, it’s a major area of concern to reduce the stress and increase the production benefiting the farmer and health of the bird. The present study was designed to evaluate the impact of phytogenic feed additive (PGC) on egg production, egg quality and feed intake in layer chicken. A total of 320 birds of age 65 weeks of BV300 layers were randomly assigned to 2 groups (Control a

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Vega, Caroline Gonzalez, Sabrina May, Molly L. McGhee, Neil Paton, and Kari Saddoris-Clemons. "140 Effects of Dietary Inclusion of a Medium Chain Fatty Acid Blend and a Phytogenic Feed Additive on Growth Performance, Gut Health, and Mortality of Escherichia Coli-Challenged Pigs." Journal of Animal Science 101, Supplement_2 (2023): 92–93. http://dx.doi.org/10.1093/jas/skad341.103.

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Abstract An experiment was conducted to test the hypothesis that supplementing diets with a blend of medium chain fatty acids (MCFA) and a phytogenic feed additive (Fresta Protect, Delacon, Linz, Austria), together or separately, would improve growth performance and stool quality of nursery pigs challenged with Escherichia coli (ETEC). A total of 200 pigs [5.52 ± 0.17 kg body weight (BW)] were weaned at 17 to 19 days of age, allotted to 40 pens (5 pigs/pen), and allowed to acclimate for 2 days before initiation of dietary treatments. Pens were blocked by BW and randomly assigned to 1 of 5 trea

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Weitmann, Anika, Sonja Axmann, Klaus Männer, Teemu Rinttilä, and Tobias Aumiller. "From Bench to Piglet: A Comparison of In Vivo and In Vitro Effects of Phytogenics on Post-Weaning Diarrhea, Growth Performance, and Bacterial Behavior." Animals 15, no. 11 (2025): 1661. https://doi.org/10.3390/ani15111661.

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Finding effective alternatives to antibiotics and zinc oxide in livestock feed remains challenging, but phytogenic compounds show promising potential. In the first part of the present study, the in vitro antimicrobial activities of carvacrol, eugenol, garlic oil, star anise oil, and tea tree oil as well as their effects on the biofilm formation of two Escherichia coli field isolates, quorum sensing of Chromobacterium violaceum, and the adhesion of an E. coli field isolate to piglets’ small intestinal mucus were determined. Based on these results, two prototypes were formulated. Phytogenic feed

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Mayorov, Ivan N. "INFLUENCE OF CONIFEROUS-PHYTOGENIC ADDITIVE ON PROTEIN METABOLISM INDICATORS OF NEWBORN CALVES." Bulletin Samara State Agricultural Academy 10, no. 1 (2025): 86–91. https://doi.org/10.55170/1997-3225-2025-10-1-86-91.

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The aim of the study was to investigate the effect of a coniferous-phytogenic additive on protein metabolism indices in newborn calves. The study was conducted on black-and-white calves, of which 2 groups were formed: control and experimental, 10 heads each. Starting from the age of 3 days, the calves of the experimental group were given a coniferous-phytogenic additive (CPA) with milk at a dose of 30 ml/100 kg of live weight. After 60 days, the CPA was administered with compound feed for the next 4 months. The additive composition: coniferous extract, glycerin, sugar, activated carbon, flax s

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Amsathkumar, L., S. E. Jadhav, A. K. Pattanaik, and Narayan Dutta. "Nutrient Utilization and Performance of Endotoxin Exposed Kids Supplemented with Phytogenic Feed Additive." Animal Nutrition and Feed Technology 19, no. 3 (2019): 371. http://dx.doi.org/10.5958/0974-181x.2019.00035.0.

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Basha, Heba, Mona Younis, and Mahmoud Aboghanima. "Impact of Phytogenic Feed Additive on Some Hatching Parameters of Broiler Breeders Eggs." Damanhour Journal of Veterinary Sciences 4, no. 2 (2020): 7–10. http://dx.doi.org/10.21608/djvs.2020.32724.1017.

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Matos, Isabelle E., Aline G. Silva, Alexandre Perdigão, et al. "PSXIII-23 Phytogenic feed additive to improve performance by grazing Nellore growing cattle." Journal of Animal Science 102, Supplement_3 (2024): 787–88. http://dx.doi.org/10.1093/jas/skae234.886.

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Abstract Our objective was to evaluate the effects of a phytogenic additive (Digestarom Prime, dsm-firmenich, Switzerland) on performance and supplement intake of growing grazing Nellore young bulls from November 2021 to April 2022. Animals [n = 120; initial body weight (BW) = 280 kg and age = 14 mo] were equally distributed in six paddocks (7.7 ha each) of B. brizantha cv. Marandu (20 animal/paddocks) equipped with electronic feeders that provided individual access (Intergado system). The experiment was conducted in a complete randomized design, with 20 replicates (animals) per treatment. Tre

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Cabrera, Rafael A. "PSIII-16 The effect of Activo and a competitor phytogenic on growth performance and carcass characteristics of grow-finish pigs." Journal of Animal Science 97, Supplement_2 (2019): 172–73. http://dx.doi.org/10.1093/jas/skz122.305.

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Abstract The objective of this study was to evaluate the effects of feeding two phytogenics compunds on growth performance and carcass characteristics in grow-finish pigs. Activo is a phytogenic feed additive consisting of a blend of microencapsulated secondary plant compounds used as an alternative to antibniotics to support gut health and overall animal performance. The study was desgined as a split plot design with 2 treatments (Activo and Control) with 44 replicates each and 22 pigs per pen. Pigs were alloted by weight (41.9 kgs in average) and age (about 12 weeks of age). Three dietary fe

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Todorova, Mariya, and Maya Ignatova. "Effect of the application of sage (Salvia officinalis L) as a phytogenic additive in rabbit feed." Bulgarian Journal of Animal Husbandry 61, no. 5 (2024): 52–58. http://dx.doi.org/10.61308/dqvy2825.

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The purpose of the experiment was to determine the effect of the addition of dried ground whole leaves of the herb Salvia officinalis L in the feed for fattening rabbits, on the productive parameters, some blood indicators and carcass characteristics. The inclusion of ground dry leaves of the herb sage in feed for fattening rabbits has a positive effect on productive performance. In the experimental group were improved average daily gain by 29,2% (P<0,05), feed conversion ratio by 19% (P<0,05) for the entire experimental period and average daily feed consumption by 3,8% (P<0,05) durin

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