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Journal articles on the topic 'Pickering ; emulsion ; colloidal'

Author: Grafiati

Published: 4 June 2021

Last updated: 6 February 2022

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1

Kawano, Shintaro, Toshiyuki Kida, Mitsuru Akashi, Hirofumi Sato, Motohiro Shizuma, and Daisuke Ono. "Preparation of Pickering emulsions through interfacial adsorption by soft cyclodextrin nanogels." Beilstein Journal of Organic Chemistry 11 (November 30, 2015): 2355–64. http://dx.doi.org/10.3762/bjoc.11.257.

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Background: Emulsions stabilized by colloidal particles are known as Pickering emulsions. To date, soft microgel particles as well as inorganic and organic particles have been utilized as Pickering emulsifiers. Although cyclodextrin (CD) works as an attractive emulsion stabilizer through the formation of a CD–oil complex at the oil–water interface, a high concentration of CD is normally required. Our research focuses on an effective Pickering emulsifier based on a soft colloidal CD polymer (CD nanogel) with a unique surface-active property. Results: CD nanogels were prepared by crosslinking he

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2

Sipponen, Mika Henrikki, Matthew Smyth, Timo Leskinen, Leena-Sisko Johansson, and Monika Österberg. "All-lignin approach to prepare cationic colloidal lignin particles: stabilization of durable Pickering emulsions." Green Chemistry 19, no. 24 (2017): 5831–40. http://dx.doi.org/10.1039/c7gc02900d.

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3

Gao, Yongxiang, Roel P. A. Dullens, and Dirk G. A. L. Aarts. "Bulk synthesis of silver-head colloidal rodlike micromotors." Soft Matter 14, no. 35 (2018): 7119–25. http://dx.doi.org/10.1039/c8sm00832a.

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4

Månsson, Linda K., Feifei Peng, Jérôme J. Crassous, and Peter Schurtenberger. "A microgel-Pickering emulsion route to colloidal molecules with temperature-tunable interaction sites." Soft Matter 16, no. 7 (2020): 1908–21. http://dx.doi.org/10.1039/c9sm02401h.

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5

Zhang, Yanqi, Songnan Li, Lingyan Kong, and Libo Tan. "Applying Pickering Emulsions Stabilized by Octenylsuccinylated Starch and Gum Arabic As Lutein Carriers to Improve Its Stability." Current Developments in Nutrition 5, Supplement_2 (2021): 887. http://dx.doi.org/10.1093/cdn/nzab048_022.

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Abstract Objectives Lutein is a natural carotenoid commonly found in dark leafy vegetables such as kale and spinach. It cannot be synthesized de novo in animals and therefore must be obtained from diet. In human body, lutein is a potent antioxidant that is mainly accumulated in the eye and can protect eye from blue-initiated light damage. However, the poor stability and bioavailability of lutein limit its application as a nutraceutical in food formulation. In this study, we explored the use of Pickering emulsions, the oil-water interface of which is stabilized by colloidal particles, to encaps

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6

Hijnen, Niek, and Paul S. Clegg. "Assembling cellular networks of colloids via emulsions of partially miscible liquids: a compositional approach." Mater. Horiz. 1, no. 3 (2014): 360–64. http://dx.doi.org/10.1039/c3mh00165b.

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7

Lee, Jin Yong, Kyu Hwan Choi, Jaemin Hwang, et al. "Janus amphiphilic nanoplatelets as smart colloid surfactants with complementary face-to-face interactions." Chemical Communications 56, no. 45 (2020): 6031–34. http://dx.doi.org/10.1039/d0cc02231d.

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8

Jo, In-Seong, Joon Suk Oh, Shin-Hyun Kim, David J. Pine, and Gi-Ra Yi. "Compressible colloidal clusters from Pickering emulsions and their DNA functionalization." Chemical Communications 54, no. 60 (2018): 8328–31. http://dx.doi.org/10.1039/c8cc03637c.

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9

Kim, Shin-Hyun, Gi-Ra Yi, Kyu Han Kim, and Seung-Man Yang. "Photocurable Pickering Emulsion for Colloidal Particles with Structural Complexity." Langmuir 24, no. 6 (2008): 2365–71. http://dx.doi.org/10.1021/la703037g.

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10

Wang, Xiao-Yan, and Marie-Claude Heuzey. "Pickering emulsion gels based on insoluble chitosan/gelatin electrostatic complexes." RSC Advances 6, no. 92 (2016): 89776–84. http://dx.doi.org/10.1039/c6ra10378b.

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11

Cuthill, Holly, Carole Elleman, Thomas Curwen, and Bettina Wolf. "Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract." Foods 10, no. 2 (2021): 371. http://dx.doi.org/10.3390/foods10020371.

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This study concerns the preparation and functionality testing of a new class of Pickering particles for food emulsion stabilization: colloidal lignin-rich particles (CLRPs) derived from ethanol-soluble extract of cocoa shell. A further goal was to achieve Pickering functionality without the need to add co-emulsifying surfactants during emulsion processing. Cocoa shell is a co-product of the food manufacturing industry. As such it is anticipated that the particles would be accepted as a natural food ingredient, provided no harmful solvents are used in any step of their processing. The cocoa she

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12

Kaewsaneha, Chariya, Pramuan Tangboriboonrat, Duangporn Polpanich, Mohamed Eissa, and Abdelhamid Elaissari. "Preparation of Janus colloidal particles via Pickering emulsion: An overview." Colloids and Surfaces A: Physicochemical and Engineering Aspects 439 (December 2013): 35–42. http://dx.doi.org/10.1016/j.colsurfa.2013.01.004.

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13

Zhang, Yali, Xiao Xu, Qiang Wang, et al. "Preparation and characterization of colloidal particles synergistic with emulsifier stabilizing Pickering emulsion." Integrated Ferroelectrics 180, no. 1 (2017): 24–36. http://dx.doi.org/10.1080/10584587.2017.1336420.

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14

Gao, Shenshen, Shaofeng Song, Juan Wang, et al. "Self-assembled heteromorphous raspberry-like colloidal particles from Pickering-like emulsion polymerization." Colloids and Surfaces A: Physicochemical and Engineering Aspects 577 (September 2019): 360–69. http://dx.doi.org/10.1016/j.colsurfa.2019.06.001.

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15

Zou, Yuan, Jian Guo, Shou-Wei Yin, Jin-Mei Wang, and Xiao-Quan Yang. "Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles." Journal of Agricultural and Food Chemistry 63, no. 33 (2015): 7405–14. http://dx.doi.org/10.1021/acs.jafc.5b03113.

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16

Yin, Dezhong, Qiuyu Zhang, Changjie Yin, Xingbo Zhao, and Hepeng Zhang. "Hollow microspheres with covalent-bonded colloidal and polymeric shell by Pickering emulsion polymerization." Polymers for Advanced Technologies 23, no. 3 (2011): 273–77. http://dx.doi.org/10.1002/pat.1865.

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17

Dai, Lei, Cuixia Sun, Yang Wei, Like Mao, and Yanxiang Gao. "Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles." Food Hydrocolloids 74 (January 2018): 239–48. http://dx.doi.org/10.1016/j.foodhyd.2017.07.040.

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18

Saikia, Tinku, and Abdullah S. Sultan. "Development of silane-modified colloidal silica pickering emulsion stabilized by organophilic micronized phyllosilicate for conformance control." Journal of Petroleum Science and Engineering 194 (November 2020): 107427. http://dx.doi.org/10.1016/j.petrol.2020.107427.

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19

Gao, Zhi-Ming, Xiao-Quan Yang, Na-Na Wu, et al. "Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate." Journal of Agricultural and Food Chemistry 62, no. 12 (2014): 2672–78. http://dx.doi.org/10.1021/jf500005y.

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20

Feng, Yiming, and Youngsoo Lee. "Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion." Food Hydrocolloids 56 (May 2016): 292–302. http://dx.doi.org/10.1016/j.foodhyd.2015.12.030.

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21

Zhu, Qiaomei, Hongqian Lu, Jieyu Zhu, Min Zhang, and Lijun Yin. "Development and characterization of pickering emulsion stabilized by zein/corn fiber gum (CFG) complex colloidal particles." Food Hydrocolloids 91 (June 2019): 204–13. http://dx.doi.org/10.1016/j.foodhyd.2019.01.029.

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22

Wardhono, Endarto, Mekro Pinem, Indar Kustiningsih, et al. "Cellulose Nanocrystals to Improve Stability and Functional Properties of Emulsified Film Based on Chitosan Nanoparticles and Beeswax." Nanomaterials 9, no. 12 (2019): 1707. http://dx.doi.org/10.3390/nano9121707.

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The framework of this work was to develop an emulsion-based edible film based on a chitosan nanoparticle matrix with cellulose nanocrystals (CNCs) as a stabilizer and reinforcement filler. The chitosan nanoparticles were synthesized based on ionic cross-linking with sodium tripolyphosphate and glycerol as a plasticizer. The emulsified film was prepared through a combination system of Pickering emulsification and water evaporation. The oil-in-water emulsion was prepared by dispersing beeswax into an aqueous colloidal suspension of chitosan nanoparticles using high-speed homogenizer at room temp

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23

Yuan, Jinfeng, Weiting Zhao, Mingwang Pan, and Lei Zhu. "Self-Assembled Colloidal Particle Clusters from In Situ Pickering-Like Emulsion Polymerization via Single Electron Transfer Mechanism." Macromolecular Rapid Communications 37, no. 15 (2016): 1282–87. http://dx.doi.org/10.1002/marc.201600206.

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24

Su, Jiaqi, Qing Guo, Yulu Chen, Like Mao, Yanxiang Gao та Fang Yuan. "Utilization of β-lactoglobulin- (−)-Epigallocatechin- 3-gallate(EGCG) composite colloidal nanoparticles as stabilizers for lutein pickering emulsion". Food Hydrocolloids 98 (січень 2020): 105293. http://dx.doi.org/10.1016/j.foodhyd.2019.105293.

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25

Su, Jiaqi, Qing Guo, Yulu Chen та ін. "Characterization and formation mechanism of lutein pickering emulsion gels stabilized by β-lactoglobulin-gum arabic composite colloidal nanoparticles". Food Hydrocolloids 98 (січень 2020): 105276. http://dx.doi.org/10.1016/j.foodhyd.2019.105276.

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26

Guan, Yinyan, Xiaohui Meng, and Dong Qiu. "Hollow Microsphere with Mesoporous Shell by Pickering Emulsion Polymerization as a Potential Colloidal Collector for Organic Contaminants in Water." Langmuir 30, no. 13 (2014): 3681–86. http://dx.doi.org/10.1021/la404914g.

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27

Jo, In-Seong, Joon Suk Oh, Shin-Hyun Kim, David J. Pine, and Gi-Ra Yi. "Correction: Compressible colloidal clusters from Pickering emulsions and their DNA functionalization." Chemical Communications 54, no. 77 (2018): 10921. http://dx.doi.org/10.1039/c8cc90402b.

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28

Adilbekova, Akbota, and Ayaulym Yertayeva. "Pickering emulsions stabilized by some inorganic materials." Chemical Bulletin of Kazakh National University, no. 1 (February 1, 2021): 30–49. http://dx.doi.org/10.15328/cb1135.

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The paper presents studies of various solid stabilizers of emulsions based on inorganic materials. Inorganic colloidal particles have an advantage for obtaining of stable emulsions due to their safety for use in food, cosmetics, pharmaceutical industry and medicine. Pickering emulsions have a higher biodegradability compared to classical emulsions stabilized with surfactants. An overview of inorganic substances such as silicon dioxide, clay materials, metal and metal oxide nanoparticles, calcium compounds and carbon particles used for stabilizing of Pickering emulsions is considered. A variety

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29

Cho, Jangwoo, Jaehong Cho, Hyeri Kim, et al. "Janus colloid surfactant catalysts for in situ organic reactions in Pickering emulsion microreactors." Green Chemistry 20, no. 12 (2018): 2840–44. http://dx.doi.org/10.1039/c8gc00282g.

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30

Weijgertze, Hannah M. H., Willem K. Kegel, and Michele Zanini. "Patchy rough colloids as Pickering stabilizers." Soft Matter 16, no. 34 (2020): 8002–12. http://dx.doi.org/10.1039/d0sm00807a.

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The use of rough and heterogeneous colloids as Pickering stabilizers fundamentally alters the properties of particle stabilized emulsions. Systematic variations in the emulsification shear rate, oil/water ratio and particle type reveal the influence of particle heterogeneity on the formation and formulation of emulsions.

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31

Liang, Hongshan, Bin Zhou, Jing Li, Yun He, Yaqiong Pei, and Bin Li. "Engineering functional alginate beads for encapsulation of Pickering emulsions stabilized by colloidal particles." RSC Advances 6, no. 103 (2016): 101267–76. http://dx.doi.org/10.1039/c6ra21755a.

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32

Zanini, Michele, Alberto Cingolani, Chiao-Peng Hsu, et al. "Mechanical phase inversion of Pickering emulsions via metastable wetting of rough colloids." Soft Matter 15, no. 39 (2019): 7888–900. http://dx.doi.org/10.1039/c9sm01352k.

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33

Liu, Fu, and Chuan-He Tang. "Phytosterol Colloidal Particles as Pickering Stabilizers for Emulsions." Journal of Agricultural and Food Chemistry 62, no. 22 (2014): 5133–41. http://dx.doi.org/10.1021/jf404930c.

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34

French, David J., Jeff Fowler, Phil Taylor, and Paul S. Clegg. "Influence of salt concentration on the formation of Pickering emulsions." Soft Matter 16, no. 31 (2020): 7342–49. http://dx.doi.org/10.1039/d0sm00321b.

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35

Jiang, Hang, Yifeng Sheng, and To Ngai. "Pickering emulsions: Versatility of colloidal particles and recent applications." Current Opinion in Colloid & Interface Science 49 (October 2020): 1–15. http://dx.doi.org/10.1016/j.cocis.2020.04.010.

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36

Hu, Ya-Qiong, Shou-Wei Yin, Jian-Hua Zhu, et al. "Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles." Food Hydrocolloids 61 (December 2016): 300–310. http://dx.doi.org/10.1016/j.foodhyd.2016.05.028.

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37

Archer, Richard J., Andrew J. Parnell, Andrew I. Campbell, Jonathan R. Howse, and Stephen J. Ebbens. "A Pickering Emulsion Route to Swimming Active Janus Colloids." Advanced Science 5, no. 2 (2017): 1700528. http://dx.doi.org/10.1002/advs.201700528.

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38

Chevalier, Yves, and Marie-Alexandrine Bolzinger. "Emulsions stabilized with solid nanoparticles: Pickering emulsions." Colloids and Surfaces A: Physicochemical and Engineering Aspects 439 (December 2013): 23–34. http://dx.doi.org/10.1016/j.colsurfa.2013.02.054.

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39

Saidane, Dorra, Emilie Perrin, Fanch Cherhal, Florian Guellec, and Isabelle Capron. "Some modification of cellulose nanocrystals for functional Pickering emulsions." Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 374, no. 2072 (2016): 20150139. http://dx.doi.org/10.1098/rsta.2015.0139.

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Cellulose nanocrystals (CNCs) are negatively charged colloidal particles well known to form highly stable surfactant-free Pickering emulsions. These particles can vary in surface charge density depending on their preparation by acid hydrolysis or applying post-treatments. CNCs with three different surface charge densities were prepared corresponding to 0.08, 0.16 and 0.64 e nm −2 , respectively. Post-treatment might also increase the surface charge density. The well-known TEMPO-mediated oxidation substitutes C 6 -hydroxyl groups by C 6 -carboxyl groups on the surface. We report that these diff

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40

Bago Rodriguez, Ana Maria, and Bernard P. Binks. "Capsules from Pickering emulsion templates." Current Opinion in Colloid & Interface Science 44 (December 2019): 107–29. http://dx.doi.org/10.1016/j.cocis.2019.09.006.

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41

Vignati, Emanuele, Roberto Piazza, and Thomas P. Lockhart. "Pickering Emulsions: Interfacial Tension, Colloidal Layer Morphology, and Trapped-Particle Motion." Langmuir 19, no. 17 (2003): 6650–56. http://dx.doi.org/10.1021/la034264l.

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42

Schmitt, Véronique, Mathieu Destribats, and Rénal Backov. "Colloidal particles as liquid dispersion stabilizer: Pickering emulsions and materials thereof." Comptes Rendus Physique 15, no. 8-9 (2014): 761–74. http://dx.doi.org/10.1016/j.crhy.2014.09.010.

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43

Björkegren, Sanna, Lars Nordstierna, Anders Törncrona, and Anders Palmqvist. "Hydrophilic and hydrophobic modifications of colloidal silica particles for Pickering emulsions." Journal of Colloid and Interface Science 487 (February 2017): 250–57. http://dx.doi.org/10.1016/j.jcis.2016.10.031.

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44

Tan, Khooi Y., Julien E. Gautrot, and Wilhelm T. S. Huck. "Formation of Pickering Emulsions Using Ion-Specific Responsive Colloids†." Langmuir 27, no. 4 (2011): 1251–59. http://dx.doi.org/10.1021/la102904r.

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45

Schröder, Anja, Joris Sprakel, Karin Schroën, and Claire C. Berton-Carabin. "Tailored microstructure of colloidal lipid particles for Pickering emulsions with tunable properties." Soft Matter 13, no. 17 (2017): 3190–98. http://dx.doi.org/10.1039/c6sm02432g.

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46

Madhavan, Nithin, Manas Mukherjee, and Madivala G. Basavaraj. "Porous Ceramics via Processable Pickering Emulsion Stabilized by Oppositely Charged Colloids." Langmuir 36, no. 39 (2020): 11645–54. http://dx.doi.org/10.1021/acs.langmuir.0c02339.

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47

Liu, Bing, Wei Wei, Xiaozhong Qu, and Zhenzhong Yang. "Janus Colloids Formed by Biphasic Grafting at a Pickering Emulsion Interface." Angewandte Chemie 120, no. 21 (2008): 4037–39. http://dx.doi.org/10.1002/ange.200705103.

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48

Liu, Bing, Wei Wei, Xiaozhong Qu, and Zhenzhong Yang. "Janus Colloids Formed by Biphasic Grafting at a Pickering Emulsion Interface." Angewandte Chemie International Edition 47, no. 21 (2008): 3973–75. http://dx.doi.org/10.1002/anie.200705103.

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49

Lim, Sierin, and Stefan Salentinig. "Protein nanocage-stabilized Pickering emulsions." Current Opinion in Colloid & Interface Science 56 (December 2021): 101485. http://dx.doi.org/10.1016/j.cocis.2021.101485.

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50

Li, Chen, Yunxing Li, Peidong Sun, and Cheng Yang. "Pickering emulsions stabilized by native starch granules." Colloids and Surfaces A: Physicochemical and Engineering Aspects 431 (August 2013): 142–49. http://dx.doi.org/10.1016/j.colsurfa.2013.04.025.

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