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Journal articles on the topic 'Pig Millet'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Silva, Alieze Nascimento da, Claudir José Basso, Dionei Schmidt Muraro, Cícero Ortigara, and Edivan Pansera. "Pig slurry composting as a nitrogen source in proso millet crop." Pesquisa Agropecuária Tropical 46, no. 1 (2016): 80–88. http://dx.doi.org/10.1590/1983-40632016v4638457.

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ABSTRACT With the intensification of pig farming systems, in Brazil, the production of swine waste has increased considerably, leading to water and soil contamination, due to its improper release. Pig slurry composting is an alternative that can be used in order to avoid or reduce negative impacts, especially for producers with physically limited farm areas, or those who intend to increase the number of animals in their production units. This study aimed at evaluating the influence of pig slurry compost doses on the agronomic characteristics and grain yield of proso millet. A randomized blocks

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2

Zhang, Quan, Yanfeng Hou, Xinwei Li, Amy Styring, and Julia Lee-Thorp. "Stable isotopes reveal intensive pig husbandry practices in the middle Yellow River region by the Yangshao period (7000–5000 BP)." PLOS ONE 16, no. 10 (2021): e0257524. http://dx.doi.org/10.1371/journal.pone.0257524.

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It is well-known that pigs (Sus scrofa) were domesticated very early in Neolithic China, but far less is known about the processes by which pig husbandry intensified so that pork became the most important animal protein for humans are less clear. Here, we explore pig feeding practices using the carbon and nitrogen isotope composition of bone collagen, focusing on developments in pig husbandry during the Yangshao period (7000–5000 BP) in the middle Yellow River region of China, and at the site of Xipo (5800–5000 BP) in particular. The results show that the diets of domestic pigs at Xipo were do

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3

GP, Karaye. "Isolation and In Vitro Screening of Lactic Acid Bacteria from Some Local Brewed Drinks, Rotten Fruits, Pig Hindgut and their Characterization." Open Access Journal of Microbiology & Biotechnology 5, no. 1 (2020): 1–11. http://dx.doi.org/10.23880/oajmb-16000154.

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The aim of this study was to screen, isolate and characterize Lactic acid bacteria from brewed drinks, certain rotten fruits and hindguts of pigs, using biochemical and Polymerase Chain Reaction (PCR) methods and to compare them with patented probiotics. Briefly, 200 ml each of Local brews kunu zaki, nono and burukutu were purchased separately from five different points and later pooled to form one liter each. Near rotten pineapples (17) and oranges (3) were purchased, and segments of the hindgut (cecum, colon and rectum) of six slaughtered pigs were collected. Bacteria growths were identified

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4

Uchewa, E. N., and M. O. Otuma. "MILLET AS A REPLACEMENT FOR CORN IN GROWING/FINISHING SWINE DIETS: EFFECTS ON PERFORMANCE AND NUTRIENT OUTPUT." Continental J. Agricultural Science 2 (August 7, 2008): 18–20. https://doi.org/10.5281/zenodo.839614.

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This experiment was conducted with 12 pigs to investigate the effect of diet on performance and nutrient outputs, using millet as replacement for corn in swine diet. Dietary treatments were corn + soybean meal (A), millet + soybean meal (B) and millet + soybean meal + synthetic amino acid (C). Pigs were housed in metabolism stalks designed to allow for total faecal and urine output and were fed twice daily to approximately 90% <em>ad libitum</em> intake. Data collected were analyzed using the general linear model procedure of SAS, with Q = 0.20 while means were separated using preplanned ortho

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5

Nguyen, Khang A., Melanie D. Trenhaile-Grannemann, Thomas Burkey, and Phillip Miller. "142 Evaluation of Proso Millet as a Partial or Complete Replacement for Corn in Growing-finishing Diets for Pigs." Journal of Animal Science 99, Supplement_1 (2021): 71–72. http://dx.doi.org/10.1093/jas/skab054.117.

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Abstract An experiment was conducted to evaluate the effects of increasing the inclusion of proso millet on the growth performance of growing and finishing pigs. Using a randomized complete block design, 36 crossbred barrows, with an average initial weight of 22.2 kg, were randomly assigned to 1 of 4 dietary treatments (9 pens/treatment; 1 pig/pen). Diet 1 was corn-soybean meal-based (control) and Diets 2, 3, and 4 had proso millet replacing 33%, 67%, and 100%, respectively, of corn in the control diet. The diets were formulated according to 4 growth phases (P1, 25 to 50 kg BW; P2, 50 to 75 kg

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6

Wen, Yingying, Yingmei Tao, Xueping Wen, Lili Ji, and Zhongxuan Li. "Optimization of the Production Process of Rice Porridge Boiled With Pig Scapula Enzymolysis Soup." International Journal of Agriculture and Food Sciences Research 3, no. 1 (2025): 42–51. https://doi.org/10.62051/ijafsr.v3n1.06.

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This article uses pig scapula and rice as the main ingredients, with millet as an auxiliary ingredient. After enzymatic hydrolysis of the pig bones with papain, a nutritious and healthy pig bone rice porridge is prepared through high-temperature and high-pressure cooking. Single-factor experiments and orthogonal experiments were employed to optimize the process of making pig bone rice porridge. The study shows that the optimal process for making pig bone rice porridge is as follows: enzymatic hydrolysis of pig scapula for 4 hours, enzyme dosage of 18 g, cooking time of 45 minutes, cooking temp

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7

K.K, MATHAN. "Impact of biological wastes on soil physical properties and yield of maize and finger millet." Madras Agricultural Journal 87, December (2000): 618–20. http://dx.doi.org/10.29321/maj.10.a00522.

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Two field trials were conducted in red sandy loam soils with finger millet (Eleusine corecana Geartn. var. Co 10) and maize (Zea mays var. Ganga-1) as test crops to evaluate the influence of biological wastes on the soil physical properties and the yield of crops. The biological wastes tried were maize straw, pig manure, municipal compost, sugarcane bagasse and groundnut husk applied at 20 t ha'. In both the trials, organic wastes application increased the saturated hydraulic conductivity and aggregate stability significantly. Significantly higher grain and straw yield over control obtained in

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8

Yang, Jishuai, Linying Wang, Tinley Tsring, et al. "Early intensive millet-pig agriculture in the high-elevation Tibetan Plateau." Quaternary Science Reviews 345 (December 2024): 109048. http://dx.doi.org/10.1016/j.quascirev.2024.109048.

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9

Li, Xuejing, Yan Hui, Bingfeng Leng, et al. "Millet-based supplement restored gut microbial diversity of acute malnourished pigs." PLOS ONE 16, no. 4 (2021): e0250423. http://dx.doi.org/10.1371/journal.pone.0250423.

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The tight association between malnutrition and gut microbiota (GM) dysbiosis enables microbiota-targeting intervention to be a promising strategy. Thus, we used a malnourished pig model to investigate the host response and GM alterations under different diet supplementation strategies. Pigs at age of 4 weeks were fed with pure maize diet to induce malnutrition symptoms, and followed by continuous feeding with maize (Maize, n = 8) or re-feeding using either corn-soy-blend (CSB+, n = 10) or millet-soy-blend based (MSB+, n = 10) supplementary food for 3 weeks. Meanwhile, 8 pigs were fed on a stan

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10

Han, Fei, Paul James Moughan, Juntao Li, Natascha Stroebinger, and Shaojie Pang. "The Complementarity of Amino Acids in Cooked Pulse/Cereal Blends and Effects on DIAAS." Plants 10, no. 10 (2021): 1999. http://dx.doi.org/10.3390/plants10101999.

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The aim was to study the complementary effect between cereals and pulses on protein quality. The values for the digestible indispensable amino acid score (DIAAS) in cooked cereals and pulses, given alone, and blends of cooked cereals and pulses, were determined. True ileal digestibility (TID) values of amino acids for adult humans were obtained. It is difficult to determine ileal amino acid digestibility in humans directly, and for this reason, the growing pig is often used to obtain such values, as a preferred animal model. Seven growing pigs fitted with a T-cannula at the terminal ileum were

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11

Minkevičius, Karolis, Giedrė Piličiauskienė, Vytenis Podėnas, et al. "New insights into the subsistence economy of the Late Bronze Age (1100–400 cal BC) communities in the southeastern Baltic." Archaeologia Baltica 30 (December 28, 2023): 58–79. http://dx.doi.org/10.15181/ab.v30i0.2564.

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This paper presents the findings of a research project aimed at reconstructing the subsistence economy of the Late Bronze Age communities in eastern Lithuania. We focused on examining archaeobotanical and zooarchaeological assemblages from three hillforts alongside δ13C and δ15N stable isotope analysis of plant and animal remains. Our results suggest that local populations primarily relied on growing domestic plants and animals for their subsistence. By the Late Bronze Age, they had already adopted a diverse package of cultivated plants, with barley and millet being the main crops. Also, inhab

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12

Jayakrishnan, P. "Food in Tamilnadu and Kerala Culture." Shanlax International Journal of Tamil Research 9, no. 2 (2024): 67–77. https://doi.org/10.34293/tamil.v9i2.8368.

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Food, one of the basic human needs, occupies a special place in all cultures of the world. To understand the culture of a particular race, one must look into their food habits. A community’s food habits depend on the seasonal environment, the produce of the land, the method of production, the economic status and the social hierarchy. Food is the foundation of human life. In ancient Tamil Nadu, which included the Chera Chola-Pandya kingdoms, grains like rice, millet, wheat, and meat like pig, rabbit, iguana, fish, chicken, and vegetables were used in ancient literature. Fried, baked and fried f

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13

Scavazza, Ana Lúcia, Marcio Roberto Soares, José Carlos Casagrande, Simone Daniela Sartorio de Medeiros, and Paulo Henrique Pizzi de Santi. "PRODUÇÃO DE FITOMASSA E EXTRAÇÃO DE MACRONUTRIENTES POR PLANTAS DE COBERTURA CULTIVADAS NA ESTAÇÃO SECA." Nativa 6, no. 6 (2018): 619. http://dx.doi.org/10.31413/nativa.v6i6.5609.

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Na região centro-sul do Estado de São Paulo, informações sobre a adaptabilidade de plantas de cobertura cultivadas na estação seca são escassas. Objetivou-se com este estudo investigar a produção de fitomassa e extração de macronutrientes em plantas de cobertura durante a estação seca, em um Latossolo Vermelho distrófico, no município de Araras-SP. O delineamento foi em blocos ao acaso, com cinco tratamentos, correspondendo a espécies, em seis blocos. Na entressafra de milho 2015/2016, foram cultivadas: crotalária-spectabilis (Crotalaria spectabilis Roth.), feijão-guandu (Cajanus cajan L.), fe

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14

Taranenko, Serhiy, Serhiy Horbanenko, Oleksandr Kovalchuk, Leonid Horobets, Maryna Serheyeva, and Pavlo Puchkov. "INTEGRATED BIOARCHAEOLOGICAL RESEARCH DURING THE EXCAVATIONS IN KYIV-PECHERSK RESERVE IN 2016." City History, Culture, Society, no. 2 (October 23, 2017): 23–36. http://dx.doi.org/10.15407/mics2017.02.023.

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The co-authors represent the results of complex bio-archaeological definitions from archaeological research in 2016 (excavation 1, construction 1) on the territory of the National Kyiv-Pechersk Historical and Cultural Reserve in this paper.After using the method of flotation, they obtained a small amount of palaeoethnobotanical material (leguminous plants, and millet), as well as anthracological remains (charcoal of pine and oak, indeterminate deciduous trees). After using the screen-washing of the soil, fish remains were obtained; these bonesbelonged to Russian sturgeon, common bream, norther

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15

Yin, Y. L., Nar K. Gurung, E. A. Jeaurond, P. H. Sharpe, and C. F. M. de Lange. "Digestible energy and amino acid contents in Canadian varieties of sorghum, pearl millet, high-oil corn, high-oil–high-protein corn and regular corn samples for growing pigs." Canadian Journal of Animal Science 82, no. 3 (2002): 385–91. http://dx.doi.org/10.4141/a01-086.

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Fecal digestible energy (DE) and ileal digestible crude protein (CP) and amino acid (AA) contents in sorghum, pear millet, high-oil corn, high-oil-high-protein corn, regular corn I and II were determined in growing pigs fitted with ileal “T ”cannulas. The cereal grain samples were grown in Canada and supplemented with vitamins and minerals to produce six experimental diets. Six pigs, with an average initial body weight of 17 kg, were fed the diets during six subsequent experimental periods according to a Latin square design. Pigs were fed twice daily at 2.6 times maintenance energy requirement

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16

Yang, Yuanhe, Haiming Li, Yong Lu, et al. "The Agricultural Economy of the Sanxingdui Culture (3700–3100 BP): Archaeological and Historical Evidence from the Chengdu Plain." Land 13, no. 6 (2024): 787. http://dx.doi.org/10.3390/land13060787.

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Agriculture is a critical foundation for the development of large-scale complex and urban societies. Sanxingdui, located on the Chengdu Plain in western Sichuan and linked with the ancient Chinese Shu Kingdom, is one of the most distinctive archaeological sites in the world. However, despite its importance, the agricultural economy of the Sanxingdui culture and the Chengdu Plain remains poorly understood and heavily debated. This study synthesizes recent archaeological and historical evidence concerning the agricultural economy underpinning the increasing scale and social complexity at Sanxing

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17

Jarapala, Viswanadha Naik, Anjana Priyadarshani Kanathala, Moodavath Swathi Bai, Akifa Fatima, Akanksha Yellenki, and Srinivas Naik Kethavath. "Computational Analysis of Blast-Responsive Pi9 Gene Family in Finger Millet (Eleusine coracana)." PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY 26, no. 7-8 (2025): 14–31. https://doi.org/10.56557/pcbmb/2025/v26i7-89337.

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The Pi9 gene, an element belonging to Nucleotide-Binding Site Leucine-Rich Repeat (NBS-LRR) family, a positive regulator and critical in plant defence mechanism against blast fungus in millets & rice. Despite the fact that NBS-LRR genes are found across various plant species, including millets, no studies have specifically investigated Pi9 gene in Eleusine coracana genome that can be used effectively to combat blast disease causing up to 80% yield loss. Upon infection, the pathogen secretes the Avr protein into the host cell, where it interacts with Pi9 to disrupt the stability of WRKY tra

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18

S., Suganya, K. Rajamani Dr., and P.Annamalai. "Consumers Perspectives on Adoption and Promotion of Millet-Based Products." International Journal of Engineering and Management Research 14, no. 4 (2024): 95–99. https://doi.org/10.5281/zenodo.13580313.

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This study explores consumer attitudes towards millet-based foods and identifies strategies to enhance their market penetration. Findings reveal widespread awareness of millets and a positive perception of their health benefits. However, challenges such as limited availability and price sensitivity hinder widespread adoption. The research aims to analyse factors influencing consumer purchasing behaviour towards millet-based products, examining health outcomes and consumer satisfaction associated with these foods. Furthermore, it seeks to understand consumer preferences in the context of purcha

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19

Figueiral, Isabel, Maria de Jesus Sanches, and João Luís Cardoso. "Crasto de Palheiros (Murça, NE Portugal, 3rd - 1st millennium BC): from archaeological remains to ordinary life." Estudos do Quaternário / Quaternary Studies, no. 17 (December 21, 2017): 13–28. http://dx.doi.org/10.30893/eq.v0i17.158.

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The multidisciplinary study carried out at Crasto de Palheiros testifies to the local/regional importance of this site from the 3rd to the 1st millennium BC (Chalcolithic-Iron Age). Emphasis is on the overall picture obtained rather than on the specific data from each discipline. Food production is based on plant husbandry (wheat, barley, millet) and animal husbandry (cattle, goat/sheep and pig). Importance is given to the transformation of raw food into meals, based on the evidence from the material culture identified. A great level of continuity appears to have existed in the site from the 3

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20

Rai, Ganja Singh, and David Ian Guest. "POTENTIAL USE OF ANIMAL MANURES IN MANAGING PHYTOPHTHORA WILT OF CHILLI CAUSED BY PHYTOPHTHORA CAPSICI." Sustainability in Food and Agriculture 3, no. 1 (2022): 33–39. http://dx.doi.org/10.26480/sfna.01.2022.33.39.

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Phytophthora wilt of chilli, caused by Phytophthora capsici, is a major concern for many growers because an effective management method has not been identified yet. In agriculture, animal manures have primarily been focussed on the supply of nutrients to the crops but their use for suppression of soil borne diseases is not well investigated and understood. In this study, we examined the efficacy of five different animal manures (poultry, cattle, goat, pig and sheep) at four levels (1, 5, 10 and 20% volume/volume) added to potting mix for management of Phytophthora wilt of chilli. The prelimina

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Mallepula, Bhavana. "Development of HIGH FIBER NUTRIRICH MUFFIN to combat malnutrition." Research International Journal of Food and Nutrition 01, no. 01 (2024): 001–3. http://dx.doi.org/10.37179/rijfn.000001.

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These days people have gotten accustomed to completely relying upon processed food to fulfi ll their daily energy requirements. As time evolved many healthy foods like millets were left behind by the modern generation and convenience foods were adopted. These lifestyle changes made them suff er from lots of disorders over time. This new product is a small trial to re-introduce those nutrient-rich but abandoned foods into the daily diet in a modernized way. A Few of the nutritive but rejected foods like millet, apple peel extract, and defatted soybean fl our were selected and made into a pie so

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Gorlachova, O. V., S. N. Gorbachova, V. S. Lutenko, and O. V. Anceferova. "Identification of PEG 6000 concentrations for assessing drought resistance in millet genotypes during the seed germination phase." Proceedings on applied botany, genetics and breeding 182, no. 3 (2021): 30–36. http://dx.doi.org/10.30901/2227-8834-2021-3-30-36.

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Background. Using LD50 concentrations of the osmotic PEG 6000 to select millet genotypes during seed germination for drought resistance breeding is the best way of millet genotype differentiation according to the studied trait.Materials and methods. The millet cultivars ‘Omriyane’, ‘Kharkovskoe 57’, ‘Konstantinovskoe’, ‘Slobozhanskoe’, and the accession IR 5 were selected as the test material. Water stress was applied through five concentrations of PEG (6000 MW): 11.5%, 15.3%, 19.6%, 23.5%, 28.9%, and 0.0% (control). On the sixth day of incubation, millet seed germination was measured. The reg

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23

Bondarenko, V. L., and D. V. Karavaiko. "THE HOUSEHOLD OF THE POPULATION OF THE SHYRIAIEVE HILLFORT." Archaeology and Early History of Ukraine 41, no. 4 (2021): 151–63. http://dx.doi.org/10.37445/adiu.2021.04.11.

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The Shyriaieve hillfort of the Scythian Age was excavated at the late of the 40s and in 1950. The site is located on the high right bank of the Seym River within Putyvl region. As a result, for the first time the information about the household of the local people was obtained. The researches at the site were resumed in 2017. During these four years, the identified material has become a basic to clarify some conclusions about agriculture, husbandry, hunting and fishing. During the comparative analysis the sources from the other fortified sites of the Scythian Age related to the Yukhniv culture

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Yuza, Fatma, Ivan Arie Wahyudi, and Sri Larnani. "Efek Pemberian Ekstrak Lidah Buaya (Aloe Barbadensis Miller) pada Soket Gigi terhadap Kepadatan Serabut Kolagen Pasca Ekstraksi Gigi Marmut (Cavia Porcellus)." Majalah Kedokteran Gigi Indonesia 21, no. 2 (2014): 127. http://dx.doi.org/10.22146/majkedgiind.8743.

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Tindakan ekstraksi gigi menyebabkan terjadinya luka sehingga akan melibatkan proses penyembuhan luka pada jaringan. Salah satu tahap penting dari proses penyembuhan luka pasca esktraksi gigi adalah terbentuknya serabut kolagen. Lidah buaya (Aloe barbadensis Miller) mengandung saponin, vitamin C dan acemannan yang diduga membantuproses pembentukan serabut kolagen. Tujuan penelitian ini adalah untuk mengetahui pengaruh ekstrak lidah buaya terhadap kepadatan serabut kolagen pada proses penyembuhan luka pasca ekstraksi gigi marmut (Cavia porcellus). Lidah buaya yang digunakan berasal dari Sleman,

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Nehra, Mamta, Mukesh Kumar, Dev Vart, Jyoti Kaushik, and Rajesh Kumar Sharma. "Molecular characterization of pearl millet [Pennisetum glaucum (L.) R. Br] inbreds using microsatellite markers." Journal of Applied and Natural Science 9, no. 1 (2017): 357–63. http://dx.doi.org/10.31018/jans.v9i1.1196.

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Studies on genetic diversity in Pennisetum germplasm are the promising opportunities for the use of un-domesticated materials for improving pearl millet varieties. DNA based markers have now emerged as a potential genomic tool for estimation of genetic diversity among various cultivars and varietal identification. In present study, genetic diversity among 49 stay green inbreds of pearl millet was studied using simple sequence repeats (SSRs). Twenty nine polymorphic SSR primers, identified after initial screening of 70, were used to study diversity among these lines. A total of 108 alleles were

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Ambawat, Supriya, C. Tara Satyavathi, Vikas Khandelwal, et al. "Genetic Diversity Analysis and Molecular Characterization of Pearl Millet [Pennisetum glaucum (L.) R. Br.] Hybrids/ Varieties." Journal of Advances in Biology & Biotechnology 28, no. 2 (2025): 824–40. https://doi.org/10.9734/jabb/2025/v28i22043.

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Pearl millet is an extensively grown, climate resilient and rainfed cereal crop cultivated on 30 million ha in the arid and semi-arid tropical regions of Asia and Africa contributing towards almost half of the global millet production. It exhibits several climate-resilient features and thus can survive in harsh climatic conditions. But, in the changing climatic scenario, its productivity is decreasing and there is a high need for developing high yielding hybrids and varieties in order to increase its productivity. Thus, understanding and analyzing the genetic diversity is very imperative and n

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Choct, M., E. A. D. Selby, D. J. Cadogan, and R. G. Campbell. "Effects of particle size, processing, and dry or liquid feeding on performance of piglets." Australian Journal of Agricultural Research 55, no. 2 (2004): 237. http://dx.doi.org/10.1071/ar03105.

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Currently, most feed grains are processed by either hammer mill or roller mill before the inclusion in pig diets. However, the effect of these two types of milling and particle size on the performance and feed utilisation has not been adequately examined. The effect of milling processing (hammer mill v. roller mill), particle size, and feeding method (liquid v. dry) was assessed in a factorial design with 120 weaner pigs over 21 days. These pigs had been weaned for 7 days when the experiment commenced. The results revealed that pigs fed on hammer-milled diets had a better performance than thos

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Mikulíková, D., I. Čičová, G. Antalíková, and J. Kraic. "Grains of Nontraditional Crops as Sources of Retrograded Resistant Starch." Czech Journal of Genetics and Plant Breeding 41, No. 3 (2011): 96–104. http://dx.doi.org/10.17221/3667-cjgpb.

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&nbsp;The content of retrograded resistant starch of the RS<sub>3 </sub>type was determined in six plant species and their accessions. Besides sorghum and foxtail millet, plant genotypes were cultivated in Pie&scaron;ťany locality in the year 2003. There were significant differences in RS<sub>3</sub> and total starch content in analysed crops and their accessions. Chickpea and buckwheat had the highest average content of RS<sub>3</sub>, 5.2% and 3.8%, respectively. Millet and foxtail millet contained less RS<sub>3</sub>, 2.9% and 2.8%, re

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Chen, Tingting, Qi An, Ting Zhang, et al. "Mechanism of Penoxsulam’s Effect on Chlorophyll Synthesis and the Metabolism of Foxtail Millet." Plants 14, no. 8 (2025): 1211. https://doi.org/10.3390/plants14081211.

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Foxtail millet is a characteristic miscellaneous grain crop with many benefits in current agricultural production and is crucial in the adjustment of the planting structure and the sustainable development of dry farming. However, the harmful effects of weeds have become a critical challenge, restricting the modern production of foxtail millet. The effect of penoxsulam on the chlorophyll metabolism pathway of foxtail millet and its physiological mechanism was studied. Spraying penoxsulam on foxtail millet leaves significantly reduced the content of chlorophyll synthesis precursors (5-aminolevul

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Takken, G., MT Fletcher, and BJ Blaney. "Isoquinoline alkaloids and keto-fatty acids of Argemone ochroleuca and A. mexicana (mexican poppy) seed.II. Concentrations tolerated by pigs." Australian Journal of Agricultural Research 44, no. 2 (1993): 277. http://dx.doi.org/10.1071/ar9930277.

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Two batches of Mexican poppy seed were fed to pigs in several experiments to determine tolerable concentrations in pig diets. One batch, botanically identified as Argemone ochroleuca, was split and one half exposed to sunlight after milling. Sunlight rendered A. ochroleuca seed non-toxic at 4% in the diet, whereas 1% of freshly milled seed was toxic within 3-4 weeks. Signs of toxicity were pronounced reductions in feed intakes, lethargy, reddening of the skin and mild diarrhoea. The relative toxicity of the sunlight-exposed and freshly milled seed could not be explained in terms of the content

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31

Wiseman, Laura Madeline. "Y by Leslie Adrienne Miller." Prairie Schooner 87, no. 3 (2013): 166–68. http://dx.doi.org/10.1353/psg.2013.0103.

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Miller, H. M., P. Toplis, P. Blanchard, and R. Rawling. "Bushel weight of wheat and enzyme supplementation did not affect weaner pig performance." Proceedings of the British Society of Animal Science 2001 (2001): 213. http://dx.doi.org/10.1017/s1752756200005950.

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Wheat is often the largest single ingredient in piglet diets and therefore variation in quality may have a large effect on piglet performance. Currently there is no rapid method for the nutritive assessment of wheat. The livestock feed industry traditionally uses bushel weight as a predictor of nutritive value; however this assumption has recently been challenged by a literature review (Miller and Wilkinson, 1998) and by a weaner trial (Miller, Toplis, Arnold, Cook and Marshall, 2000). The aim of this experiment was to compare two more extreme bushel weights of Riband (64 v 78 kg/hl) than used

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S., S. Shinde*1 R. G. Deshmukh2 J. S. Kolsure3. "The Therapeutic Role of Aloe Barbadensis Miller Leaf in Managing Asthma and Inflammatory Conditions." International Journal of Pharmaceutical Sciences 3, no. 2 (2025): 799–806. https://doi.org/10.5281/zenodo.14852272.

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Aloe barbadensis Miller is commonly named “Korphad” in Marathi. It is native to Africa and the eastern European continents and spread almost worldwide. The present study reports important secondary metabolites in Aloe barbadensis Miller belonging to the Liliaceae family. It is one of the widely distributed medicinal plants that treat many diseases like diabetes, inflammation, ulcers, tumors, and cancer. The powdered leaf was subjected to ethanolic extraction. The ethanolic extract of Aloe barbadensis Miller was investigated for anti-asthmatic and anti-inflammatory activity in anima

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MUNDADA, Pankaj S., Mitali M. SONAWANE, Sumaiya S. SHAIKH, et al. "Silicon alleviates PEG-induced osmotic stress in finger millet by regulating membrane damage, osmolytes, and antioxidant defense." Notulae Scientia Biologicae 14, no. 4 (2022): 11097. http://dx.doi.org/10.55779/nsb14411097.

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Drought restricts plant growth and productivity. Silicon has beneficial effects on imparting drought tolerance in plants. Present work was intended to evaluate the effect of Si on polyethylene glycol-6000 (PEG) induced osmotic stress in local landraces of finger millet. The seeds of stress-tolerant and stress-sensitive landraces of finger millet were treated with distilled water, 15% PEG, and PEG+Si (5-25 ppm). The ameliorative effect of Si was evaluated in terms of percentage seed germination, seedling growth, accumulation of osmolyte and activity of antioxidative enzymes. PEG-induced osmotic

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Dhivya, Manimozhi, Govindasamy Senthilraja, Nagendran Tharmalingam, et al. "Analysis of genetic diversity and population structure of Magnaporthe grisea, the causal agent of foxtail millet blast using microsatellites." PeerJ 11 (October 31, 2023): e16258. http://dx.doi.org/10.7717/peerj.16258.

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Foxtail millet blast caused by Magnaporthe grisea is becoming a severe problem in foxtail millet growing regions of India. The genetic diversity and population structure of foxtail millet infecting M. grisea is crucial for developing effective management strategies, such as breeding blast-resistant cultivars. We analyzed thirty-two M. grisea isolates from ten foxtail millet-growing districts in Tamil Nadu, India for genetic diversity using twenty-nine microsatellite or simple sequence repeat (SSR) markers. A total of 103 alleles were identified with a mean of 3.55 alleles/locus. Gene diversity

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Tanwar, Hemender, Shikha Yashveer, Vijay Pal Sangwan, Sushma Sharma, Sonali Sangwan, and Virender Singh Mor. "Genetic diversity in pearl millet restorers based on seed vigour traits and SSR markers." Bangladesh Journal of Botany 49, no. 2 (2020): 357–65. http://dx.doi.org/10.3329/bjb.v49i2.49317.

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Thirty four pearl millet restorer lines were evaluated on the basis of nine seed vigour traits and molecular analysis was done with 55 SSRs to study the genetic divergence among them. Cluster analysis based on seed vigour parameters revealed the considerable amount of variability and all genotypes were divided into six clusters. Furthermore, a set of 39 SSRs, selected after initial screening of 55, amplified 226 alleles with a mean of 5.84 alleles per locus. The highest polymorphic information content (PIC) value obtained was for PSMP 2084 (0.88) with a range of 0 to 0.88 and average PIC of 0.

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Darani, Ni Made Marsya, I. Desak Putu Kartika Pratiwi, and Ni Made Indri Hapsari Arihantana. "Karakteristik Pie Susu Berbahan Dasar Terigu dan Tepung Millet (Panicum miliaceum L.) Kecambah Terfermentasi." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 14, no. 1 (2025): 1. https://doi.org/10.24843/itepa.2025.v14.i01.p01.

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Milk pie is a pastry product made from low-protein wheat flour, shaped thin and round, and baked. It consists of a crust and a filling, where the crust is dense and crumbly, while the filling is sweet and soft. The main ingredient for the crust is low-protein wheat flour. The use of fermented sprouted millet flour (TMKF) offers an alternative to reduce reliance on wheat flour in milk pie production. This study aimed to evaluate the characteristics of milk pie made with different ratios of wheat flour and TMKF and to determine the optimal formulation with acceptable sensory properties. A comple

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Malathy, Ramalingam, Balakrishnan Selvam, and Mayakrishnan Prabakaran. "Evaluation of Aloe barbadensis Miller and Musa x paradisiaca as Internal Curing Agents in Concrete." Sustainability 15, no. 4 (2023): 3591. http://dx.doi.org/10.3390/su15043591.

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Curing is essential for enhancing the durability and strength of concrete. Researchers found that a lack of conventional curing in earlier days leads to a loss of economy over the years after construction finishes. Self-curing concrete is a contemporary type of concrete that holds water, prevents loss of moisture from the surface, and facilitates self-curing. The existing chemical admixture for self-curing, polyethylene glycol (PEG), is expensive. Hence, in this research, bio admixtures such as Aloe barbadensis miller and Musa x paradisiaca were tried as self-curing agents and compared with th

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G, KANDASAMY, and SETHUPATHIRAMALINGAM R. "EVALUATION OF SINGLE AND THREEWAY CROSS HYBRIDS OF PEARL MILLET." Madras Agricultural Journal 83, April (1996): 221–25. http://dx.doi.org/10.29321/maj.10.a01008.

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Hybrids of five altered male sterile lines with 0.5 transferred genome (TG)(81A x 3383B, 81AxPb305B, 3383A x 81B, Pb 302A x Pb 305B, Pb 403A x Pb 405B) and four altered made sterile lines with 0.75 TG level (SIA x 3383B2, 3383A x 81B2, Pb 302A x Pb 305B2, Pb 403A x Pb 405B³) along with single cross hybrids of respective inbred male sterile lines and checks were evaluated during 1988-89 kharif and rubi. Significant differences were observed among the entries for all the characters in both the seasons. The three way cross (81A x Pb305B) x PIB 2231P out yielded the check X.5. The hybrids (3383A x

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Kumari, W. M. R., D. K. N. G. Pushpakumara, W. M. W. Weerakoon, D. M. J. B. Senanayake, W. A. R. Dhammika, and H. D. Upadhyaya. "Genetic Diversity of Local and Exotic Finger Millet [<em>Eleusine coracana</em> (L.) Gaertn.] Germplasm in Sri Lanka Revealed by SSRs." Tropical Agriculturist 170, no. 3 (2022): 25–37. https://doi.org/10.4038/ta.v170i3.32.

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Finger millet is a highly valuable future crop consisting of vast genetic and genomic diversity. Genotypic analysis of 73 local and exotic finger millet accessions collected from the Plant Genetic Resources Center (PGRC) and farmer cultivars in Sri Lanka was carried out using 19 SSR markers. The PCR products were separated and visualized on a 6% polyacrylamide gel with staining. An average of 3.11 alleles per locus was observed for 12 polymorphic markers. The average Polymorphic Information Content (PIC) was 29%. The highest number of alleles per locus, the highest PIC, and the highest gene di

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Kay, R. M., B. V. Miller, F. J. Bourne, and J. Gibson. "Lifetime performance of pigs fed post-weaning diets of different levels of ideal protein." Proceedings of the British Society of Animal Production (1972) 1990 (March 1990): 90. http://dx.doi.org/10.1017/s0308229600018717.

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Both level of feeding and dietary composition have been demonstrated to influence bacterial colonisation and diarrhoea in the weaned pig. Specifically, Bertschinger et al (1979) demonstrated that diets low in protein and energy and high in fibre content could protect the weaned pig against challenge with live pathogenic E. coli. However, pig growth was so compromised that it proved to be unsatisfactory for commercial practice. Miller et al (1984) demonstrated that a diet in which the protein (casein) had been hydrolysed to constituent amino acids or peptides, thus markedly reducing its antigen

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Shukla, Shiv Shankar, and Sanjib Kumar Panda. "Nitrogen Use Efficiency Regulates Drought Stress in Pearl Millet Genotypes: Morpho-Physiological Evaluation." Agriculture 13, no. 3 (2023): 680. http://dx.doi.org/10.3390/agriculture13030680.

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In this paper, the author discusses the effects of drought stress on pearl millet genotypes during the vegetative stage of development and the plant’s mechanisms for survivability under stress with various nitrogen treatment regimes. A total of six treatment conditions were imposed on plants, i.e., N0 (no Nitrogen-0 mM), N0+PEG-10%, LN (low Nitrogen-2.5 mM), LN+PEG-10%, HN (high Nitrogen-7.0 mM), and HN+PEG-10%. Five days of moderate drought stress caused significant morphophysiological changes, as evidenced by a reduction in fresh and dry biomass, as well as relative water content (RWC), rela

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Nanda, Subhasmita, R. K. Naik, Geeta Patel, N. S. Tayade, and Sourabh Kumar Dewangan. "Techno-economic Evaluation of Power Operated OUAT Finger Millet Thresher: A Case Study in Chhattisgarh, India." Journal of Scientific Research and Reports 31, no. 5 (2025): 407–15. https://doi.org/10.9734/jsrr/2025/v31i53038.

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Finger millet is a nutritionally important and drought-tolerant crop widely cultivated across India, yet its traditional processing remains labor-intensive and time-consuming. This research addresses the need for mechanized solutions by evaluating a finger millet thresher (OUAT model) at KVK Kanker, IGKV. The investigation began with a comprehensive analysis of the physical and engineering properties of finger millet, which are critical for the effective design and development of threshing machinery. The tested thresher is an axial-flow driven by a 1 hp single-phase electric motor, and is equi

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Gorlachova, O., S.N. Gorbachova, Lyutenko Vyacheslav, and O. V. Anceferova. "GERMINATION SEEDS OF MILLET GENOTYPES UNDER THE INFLUENCES OF PEG 6000 SOLUTION ON THE 3D AND 6TH DAYS." Plant varieties studying and protection 16, no. 2 (2020): 154–61. https://doi.org/10.21498/2518-1017.16.2.2020.209226.

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<strong>Purpose</strong><strong>.</strong> To determine the drought resistance of five millet varieties (ʻOmriyaneʼ, ʻKharkivske 57ʼ, ʻKonstantinovskeʼ, ʻIR 5ʼ, ʻSlobozhanskeʼ) using PEG 6000 as osmotic stress. <strong>Methods</strong><strong>.</strong> To obtain the effect of drought, five concentrations of PEG 6000 solutions were used: 0.0% (control), 11.5%, 15.3%, 19.6%, 23.5% and 28.9%, which corresponds to 0.0, 115, 153, 196, 235 and 289 g of solute in 1000 ml of distilled water or 0.0, -1.9, - 3.1, - 4.8, - 6.6 and - 9.7 bar. <strong>Results</strong><strong>.</strong> Osmo

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Bhutta, Shuaib K., Kashif N. Bhutta, Muhammad N. Aslam, Irfan R. Nasir, and Muhammad A. Ali. "Evaluation of Growth and Yield Attributes of Some Wheat Varieties under Local Conditions of Southern Punjab, Pakistan." Journal of Plant Breeding and Genetics 7, no. 1 (2019): 19–25. http://dx.doi.org/10.33687/pbg.007.01.2865.

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Understanding how changing environment and cultivars influence crop phenology and potential yield is essential for crop adaptation to future climate change. Plant Genetic Diversity (PGD) provides the basis for survival in plants in nature and for crop improvement. Under changing climate scenario and increase in population pressure, wheat genotypes with attributes such as; short duration, lesser water loving, and abundant yield potential are of considerable importance. The present study was designed to evaluate best wheat genotypes which may better perform under the changing climatic conditions

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Zargar, Meisam, Elmira Dyussibayeva, Aidyn Orazov, et al. "Microsatellite-Based Genetic Diversity Analysis and Population Structure of Proso Millet (Panicum miliaceum L.) in Kazakhstan." Agronomy 13, no. 10 (2023): 2514. http://dx.doi.org/10.3390/agronomy13102514.

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Proso millet is an important allotetraploid cereal crop; however, it is the least studied species of the Poaceae family, as it is an under-utilized crop. Genomic resources for proso millet are very limited compared to major crops. An understanding of the genetic relationships among germplasm resources is important for future breeding endeavors. In the present study, simplesequence repeat (SSR) markers were employed to assess the polymorphism and genetic diversity of 100 millet accessions from different countries, which were tested in the dry steppe zone conditions of the Akmola region from 202

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Zhang, Panpan, Binglei Wang, Yaning Guo, et al. "Identification of Drought-Resistant Response in Proso Millet (Panicum miliaceum L.) Root through Physiological and Transcriptomic Analysis." Plants 13, no. 12 (2024): 1693. http://dx.doi.org/10.3390/plants13121693.

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Proso millet (Panicum miliaceum L.) is resilient to abiotic stress, especially to drought. However, the mechanisms by which its roots adapt and tolerate salt stress are obscure. In this study, to clarify the molecular mechanism of proso millet in response to drought stress, the physiological indexes and transcriptome in the root of seedlings of the proso millet cultivar ‘Yumi 2’ were analyzed at 0, 0.5, 1.0, 1.5, and 3.0 h of stimulated drought stress by using 20% PEG-6000 and after 24 h of rehydration. The results showed that the SOD activity, POD activity, soluble protein content, MDA, and O

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O’Neill, Lorcan, Julia Adriana Calderón Díaz, Maria Rodrigues da Costa, Sinnead Oakes, Finola C. Leonard, and Edgar García Manzanilla. "Risk Factors for Antimicrobial Use on Irish Pig Farms." Animals 11, no. 10 (2021): 2828. http://dx.doi.org/10.3390/ani11102828.

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The threat to public health posed by antimicrobial resistance in livestock production means that the pig sector is a particular focus for efforts to reduce antimicrobial use (AMU). This study sought to investigate the risk factors for AMU in Irish pig production. Antimicrobial use data were collected from 52 farrow-to-finish farms. The risk factors investigated were farm characteristics and performance, biosecurity practices, prevalence of pluck lesions at slaughter and serological status for four common respiratory pathogens and vaccination and prophylactic AMU practices. Linear regression mo

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Maskell, I., M. Ellis, and R. Smithard. "Nutritive Value of Pig Diets Containing Extruded or Milled Full Fat Rapeseed." Proceedings of the British Society of Animal Production (1972) 1988 (March 1988): 130. http://dx.doi.org/10.1017/s0308229600017670.

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Full fat rapeseed is not usually used in livestock feeds because the extracted oil is too valuable. However in some circumstances it may be worthwhile using full fat rapeseed as a protein and energy supplement. Intact seeds are only poorly digested so it is necessary to physically disrupt the seed to allow efficient digestion. Milling the seeds may allow myrosinase catalysed hydrolysis of glucosinolates yielding products which adversely affect palatability and nutritive value. Dry extrusion offers a means of simultaneously crushing the seed and denaturing the myrosinase by high temperature (13

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Zhou, Wei, Xiaoning Cao, Hangyu Li, Xiaokuo Cui, Xianmin Diao, and Zhijun Qiao. "Genomic Analysis of Hexokinase Genes in Foxtail Millet (Setaria italica): Haplotypes and Expression Patterns Under Abiotic Stresses." International Journal of Molecular Sciences 26, no. 5 (2025): 1962. https://doi.org/10.3390/ijms26051962.

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Hexokinases (HXKs) in plants are multifunctional enzymes that not only phosphorylate hexose but also function as glucose sensors, integrating nutrient, light, and hormone signaling networks to regulate cell metabolism and signaling pathways, thereby controlling growth and development in response to environmental changes. To date, limited information is available regarding the HXKs of foxtail millet (Setaria italica L.). In this study, six HXK genes were identified and characterized in foxtail millet. Phylogenetic analysis revealed that the foxtail millet hexokinases were classified into three

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