Relevant bibliographies by topics / Pig production

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Pig production'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Pig production.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Pig production"

1

Collins, D. S. "Pig production." Veterinary Record 160, no. 13 (2007): 448. http://dx.doi.org/10.1136/vr.160.13.448-a.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Šprysl, M., J. Čítek, and R. Stupka. "Interaction of selected production indicators of the economics of pork production." Czech Journal of Animal Science 55, No. 1 (2010): 1–10. http://dx.doi.org/10.17221/1705-cjas.

Full text
Abstract:
Estimates of the effects influencing the economics of pig production are of primary importance for breeders. For this purpose, costs, revenues and profitability were determined on the basis of individual parameters of the efficiency of tested pigs and of average commodity prices. The calculation was the result of the efficiency of actual animals and of the average and simulated prices of inputs received by producers in large-scale production operations. 136 animals, 64 of crossbred combinations (LWs × D) × (LW<sub>D</sub> × L) and 72 of PN × (LW<sub>D</sub> × L) were us
APA, Harvard, Vancouver, ISO, and other styles
3

Lemke, U., B. Kaufmann, L. T. Thuy, K. Emrich, and A. Valle Zárate. "Evaluation of smallholder pig production systems in North Vietnam: Pig production management and pig performances." Livestock Science 105, no. 1-3 (2006): 229–43. http://dx.doi.org/10.1016/j.livsci.2006.06.012.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

KASTELIC, Miran. "Possibilities of Slovenian pig production." Acta agriculturae Slovenica. Suplement, no. 31 (October 1, 2001): 89–94. http://dx.doi.org/10.14720/aas-s.2001.31.19468.

Full text
Abstract:
Slovenian resources for pig production are relatively small, but there is a possibility for production of 6 million 30 kg-pigs mostly for export. This would preserve milk quota for the farms on absolute grassland and increase intensity of Slovenian agriculture. Pig production development has to be connected to environment protection. The new organisation of pig producers must be established and knowledge obtained from the countries with the most advanced pig production.
APA, Harvard, Vancouver, ISO, and other styles
5

Smith, A. T. "Current pig production systems." BSAP Occasional Publication 11 (January 1987): 1–8. http://dx.doi.org/10.1017/s0263967x00001701.

Full text
Abstract:
AbstractCurrent pig production systems reflect management decisions taken over a period of many years. The range of constraints on pig producers has grown rapidly and priorities are in the process of change. On the basis of the available evidence, the following conclusions may be made.Less than half the pig breeding enterprises in the United Kingdom use sow housing which involves individual confinement and more than half provide dry sows with bedding. At present, there is a strong current interest in group housing systems.In the parturition and lactating stages, farrowing crates are used in th
APA, Harvard, Vancouver, ISO, and other styles
6

Fernández, J. A. "Commission on Pig Production." Livestock Production Science 60, no. 2-3 (1999): 193–95. http://dx.doi.org/10.1016/s0301-6226(99)00090-1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Shin, Jiwon, Bo-Ra Kim, Robin B. Guevarra, et al. "Enhanced pig production: potential use of insect gut microbiota for pig production." Korean Journal of Agricultural Science 45, no. 4 (2018): 655–64. http://dx.doi.org/10.7744/kjoas.20180043.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Thoma, Greg J., Banks Baker, and Pieter W. Knap. "A Life Cycle Assessment Study of the Impacts of Pig Breeding on the Environmental Sustainability of Pig Production." Animals 14, no. 16 (2024): 2435. http://dx.doi.org/10.3390/ani14162435.

Full text
Abstract:
Lifecycle assessment (LCA) quantified changes in environmental impact categories (global warming, eutrophication, etc.) from 2021 to 2030 due to genetic trends in (re)production traits in pig lines of the breeding company Genus-PIC. The 2030 levels were projected with selection index theory based on weightings of traits in the breeding goals and genetic covariances among them. The projected improvement was 0.9% annually for most impact categories. Another LCA compared the impacts of 2021 North American pig production based on PIC genetics versus the industry average. Software openLCA converted
APA, Harvard, Vancouver, ISO, and other styles
9

Athorn, R. Z., B. Kemp, S. Millet, and R. H. King. "Editorial − Advancing pig production: Insights from the 19th biennial Manipulating pig production conference." animal 18 (June 2024): 101207. http://dx.doi.org/10.1016/j.animal.2024.101207.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

de Lange, C. F. M., B. J. Marty, S. Birkett, P. Morel, and B. Szkotnicki. "Application of pig growth models in commercial pork production." Canadian Journal of Animal Science 81, no. 1 (2001): 1–8. http://dx.doi.org/10.4141/a00-006.

Full text
Abstract:
Pig growth models can be useful tools for identifying optimum management strategies for individual grower-finisher pig units, by integrating knowledge of nutrient utilization for growth and animal-environment interactions into one system. In addition, these models can be used to demonstrate basic principles of nutrient utilization for growth in the pig, to examine “what-if” scenarios, to aid in the development of pig breeding programs and to develop effective research programs. Models used in commercial pork production should represent the biology of growth in the pig and should be flexible, s
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Pig production"

1

Lindén, Anna. "Biomonitoring of cadmium in pig production /." Uppsala : Dept. of Pharmacology and Toxicology, Swedish Univ. of Agricultural Sciences ([Institutionen för farmakologioch toxikologi], Sveriges lantbruksuniv.), 2002. http://projkat.slu.se/SafariDokument/222.htm.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Nyström, Per-Erik. "Quantitative trait loci in pig production /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 1999. http://epsilon.slu.se/avh/1999/91-576-5712-2.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Genever, Elizabeth. "The welfare consequences of intensive pig production." Thesis, University of Cambridge, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.614256.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Fredriksson, Josefin. "Svensk grisproduktion : Går det att balansera djurvälfärd och ekonomi inom grisproduktion?" Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-90712.

Full text
Abstract:
The aim of this study was to find out about the Swedish pig farmers strategies to keep up with the competition against the import of pork from Denmark and at the same time be able to satisfy the pigs need of acting out their natural behavior. This study is based on in-depth interviews with the company "MinFarm" and eight Swedish pork producers. The result of the study was several different strategies for the Swedish pork producers to maintain in the competition against the imported meat and farmers opinions about animal welfare. One of the pork producers pointed out that it is not possible to
APA, Harvard, Vancouver, ISO, and other styles
5

Campos, Labbé Mónica. "The economics of technologies in Swedish pig production /." Uppsala : Dept. of Economics, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a436.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Riart, Guillermo R. "Some aspects of outdoor pig production in Argentina." Thesis, University of Aberdeen, 2002. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=203750.

Full text
Abstract:
The thesis presents work evaluating performance of an Argentinian outdoor pig production system based on later weaning, induction of lactational oestrus and rearing of growing and finishing pigs at pasture. In experiment 1 the effect of hut type (straw bale huts or conventional corrugated metal huts) and season (summer and winter), on the extent of, and factors affecting, pre-weaning piglet mortality, piglet growth, sow lactational feed intake and weight loss were evaluated. Straw bales huts had lower levels of piglet mortality than control huts from birth to weaning probably due to lower summ
APA, Harvard, Vancouver, ISO, and other styles
7

Lammers, Peter J. "Energy and nutrient cycling in pig production systems." [Ames, Iowa : Iowa State University], 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Shores, Ellen Marie. "Theca cell function in the pig." Thesis, University of Nottingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297990.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Urquhart, Rhona Elizabeth. "Studies on the regulation of energy intake and body composition of growing boars." Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.282340.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Davies, Zoe Elena. "The welfare implications of outdoor porcine breeding systems." Thesis, University of Reading, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266796.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Pig production"

1

R, Taverner M., ed. Pig production. Elsevier, 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Veterinarians, Refresher Course for, ed. Pig production. Post Graduate Committee in Veterinary Science, University of Sydney, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

University of Exeter. Agricultural Economics Unit. Pig production. University of Exeter, Agricultural Economics Unit, 1998.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Bhat, P. N., N. H. Mohan, and Deo Sukh. Pig production. Studium Press Pvt. Ltd., 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Walker, N. Pig production. Agricultural Research Institute of Northern Ireland, 1986.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

W, Sheppard A. Pig production, 1991-92. University of Exeter, Agricultural Economics Unit, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Sheppard, A. Pig production 1992-93. University of Exeter, Agricultural Economics Unit, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Sheppard, A. Pig production, 1991-92. University of Exeter, Agricultural Economics Unit, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Harris, D. L. Multi-Site Pig Production. John Wiley & Sons, Inc., 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Harris, D. L. Multi-site pig production. Iowa State University Press, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Pig production"

1

Knap, Pieter W. "Pig Breeding pig breeding for Increased Sustainability." In Sustainable Food Production. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_342.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Lawrence, Alistair, and Emma Baxter. "Sustainable Pig Production." In The Meat Crisis. Routledge, 2017. http://dx.doi.org/10.4324/9781315562032-11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Pond, Wilson G., Jerome H. Maner, and Dewey L. Harris. "The Pig: Past, Present, and Future." In Pork Production Systems. Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-3932-2_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Rajak, Saroj K., Satish Kumar, Jaya Bharati, Anil Kumar, Kumar Shambhu Sharnam, and Divya Rani. "Pig Production and Livelihood Security." In Livestock Diseases and Management. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4665-1_5.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Dewulf, J., M. Postma, B. Vanbeselaere, D. Maes, and M. E. Filippitzi. "Transmission of pig diseases and biosecurity in pig production." In Biosecurity in animal production and veterinary medicine: from principles to practice. CABI, 2019. http://dx.doi.org/10.1079/9781789245684.0295.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Brossard, Ludovic, Jaap van Milgen, Jean-Yves Dourmad, and Charlotte Gaillard. "Smart Pig Nutrition in the Digital Era." In Smart Animal Production. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22584-0_7.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Andrews, D. F., and A. M. Herzberg. "United Kingdom Pig Production 1967 – 1978." In Springer Series in Statistics. Springer New York, 1985. http://dx.doi.org/10.1007/978-1-4612-5098-2_63.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Roy, Amitava, and Tanmoy Rana. "Impact of Mycotoxins on Pig Production." In Livestock Diseases and Management. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4665-1_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Varley, M. A. "Pig production." In Primrose Mcconnell's the Agricultural Notebook. Elsevier, 1988. http://dx.doi.org/10.1016/b978-0-408-03060-1.50022-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

"Pig iron production." In Monthly Bulletin of Statistics, December 2013. UN, 2013. http://dx.doi.org/10.18356/df364645-en-fr.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Pig production"

1

Gunaltun, Yves, and Larry Payne. "A New Technique for the Control of Top of the Line Corrosion: TLCC-PIG." In CORROSION 2003. NACE International, 2003. https://doi.org/10.5006/c2003-03344.

Full text
Abstract:
Abstract In wet gas lines, top of line corrosion (TLC) can be controlled by either continuous injection of a neutraliser to decrease the impact of organic acids or batch treatment. In some cases the combination of these two techniques would be necessary. Batch treatment is generally done by placing an inhibitor slug between two pigs. This operation requires generally shut down of the production during preparation/launching of the batch. It is then envisaged to use the inhibited liquid at the bottom of the line to film the top of line surface. In fact TLC takes place in lines with stratified fl
APA, Harvard, Vancouver, ISO, and other styles
2

Watts, Michael A., Clay Borden, Stan Pavlas, Daniel E. Powell, and Louis Kozisek. "A Portable Pig Launcher and Receiver to Enable Maintenance and Smart Pigging of Production Pipelines." In CORROSION 1996. NACE International, 1996. https://doi.org/10.5006/c1996-96034.

Full text
Abstract:
Abstract Many oil fields on the North Slope were built without pig launchers and receivers in production gathering lines. Maintenance cleaning and smart pigging of selected lines have become necessary as the field matures. This paper discusses the field background, design considerations, and test strategy for a portable pig launcher designed to ease the task of pigging multiple lines with a single facility.
APA, Harvard, Vancouver, ISO, and other styles
3

Smith, S. N., J. P. Duvivier, D. E. Lefevre, and G. A. Robb. "Field Experiences with Intelligent Pigs." In CORROSION 1996. NACE International, 1996. https://doi.org/10.5006/c1996-96037.

Full text
Abstract:
Abstract Oil and gas production operations use intelligent pigs for corrosion inspection of gathering systems and pipelines worldwide. The authors have been involved with intelligent pig inspections which have been conducted on over 155 different pipelines owned by one international corporation. A variety of intelligent pig vendors have been used with tools ranging from standard first generation magnetic flux leakage (MFL) to high-resolution MFL to standard and custom made ultrasonic (UT) tools. Experiences encountered during these inspections are discussed and resolutions to many of the probl
APA, Harvard, Vancouver, ISO, and other styles
4

Keasler, Victor, Brian Bennett, Robert J. Franco, Don Lefevre, and Babatunde Moninuola. "Implementation of a Microbial Control Program for an Offshore Production System in Nigeria." In CORROSION 2011. NACE International, 2011. https://doi.org/10.5006/c2011-11235.

Full text
Abstract:
Abstract A 30-year-old offshore pipeline system in Nigeria was found to have severe internal corrosion, which was attributed to microbiologically influenced corrosion (MIC). A laboratory investigation was undertaken to develop a microbial and solids control program to overcome the most significant challenges including: the inability to pig the majority of the system, treating isolated sump tanks that likely harbor large quantities of bacteria, and minimizing internal corrosion of a critical pipeline delivering crude oil to the processing facility. The laboratory findings were presented at NACE
APA, Harvard, Vancouver, ISO, and other styles
5

Ciaraldi, Stephen W., and Phillip Chinching. "Experiences Pigging and Inspecting Mature Subsea Oil Pipelines." In CORROSION 2004. NACE International, 2004. https://doi.org/10.5006/c2004-04159.

Full text
Abstract:
Abstract Oil and gas have been produced off the east coast of Trinidad for over 30 years. Production from the authors’ affiliated operations currently originates from eight main fields and is transported between satellite/complex platforms and to onshore terminals through about 50 individual pipelines. Despite excellent service history, the operator recently committed itself to implementing a major work program to clearly demonstrate functional integrity of the main oil and gas lines. This program is a formidable challenge because pigging of pipelines was rarely performed over the years, and i
APA, Harvard, Vancouver, ISO, and other styles
6

"Pig production in Thailand." In Recent progress in swine breeding and raising technologies and cutting-edge reproductive technologies and perspectives for their usage in swine. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/rhbg2527.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

"Pig production in Indonesia." In Recent progress in swine breeding and raising technologies and cutting-edge reproductive technologies and perspectives for their usage in swine. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/akmy4411.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

"Pig production and marketing in Vietnam." In Recent progress in swine breeding and raising technologies and cutting-edge reproductive technologies and perspectives for their usage in swine. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2014. https://doi.org/10.56669/dcuz7548.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Auzins, Alberts, and Imants Jansons. "Modelling of fam-gate nitrogen balance in pig production - case study of Latvia." In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf105.

Full text
Abstract:
The 150 million pigs reared across EU represent the largest livestock category before that of bovines. In Latvia in 2021 the number of pigs reached 327.0 thousand. The European Green Deal is aimed at transforming EU into an equitable and prosperous society, with a modern, competitive and efficient economy in the use of resources, in which there are no net emissions of greenhouse gases. The EU taxonomy for sustainable activities stipulates that economic activity can qualify as environmentally sustainable only if it substantially contributes to one or more environmental objectives. In case of ag
APA, Harvard, Vancouver, ISO, and other styles
10

Kim, So Hyun, Sung Hee Park, and Young Chan Choe. "Effects using Information System in Pig Production." In Software Technology 2014. Science & Engineering Research Support soCiety, 2014. http://dx.doi.org/10.14257/astl.2014.49.40.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Pig production"

1

Mote, Benny E., Antonio M. Ramos, and Max F. Rothschild. Identifying Genes Of Economic Importance For Pig Production. Iowa State University, 2004. http://dx.doi.org/10.31274/ans_air-180814-627.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Lammers, Peter J., and Mark S. Honeyman. Energy Balance in Pig Production Systems: A Progress Report. Iowa State University, 2008. http://dx.doi.org/10.31274/ans_air-180814-657.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Unknown, Author. L51658 Subsea Pig Recovery Concepts. Pipeline Research Council International, Inc. (PRCI), 1991. http://dx.doi.org/10.55274/r0010603.

Full text
Abstract:
The technology and procedures for the inspection of pipelines from offshore production and process facilities to shore or other offshore installations has developed rapidly in recent years. This rapid development can be attributed to several factors including pipeline operators protecting their investment in their lines, heightened environmental protection concerns, and increasing regulatory requirements. A limited number of the offshore pipeline systems in the U.S. currently include the ability to inspect the trunkline using either an ultrasonic or magnetic particle inspection pig. This pig i
APA, Harvard, Vancouver, ISO, and other styles
4

Hoste, Robert. International comparison of pig production costs 2015 : results of InterPIG. Wageningen Economic Research, 2017. http://dx.doi.org/10.18174/412970.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Johnson, Colin D., John W. Mabry, James B. Kliebenstein, and Eric Neumann. The Impact of PRRS on the Pig Cost of Production. Iowa State University, 2005. http://dx.doi.org/10.31274/ans_air-180814-1121.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Lammers, Peter J., Mark S. Honeyman, James B. Kliebenstein, and Jay D. Harmon. Impact of Gestation Housing System on Weaned Pig Production Cost. Iowa State University, 2007. http://dx.doi.org/10.31274/ans_air-180814-258.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Hoste, Robert. International comparison of pig production costs 2018 : Results of InterPIG. Wageningen Economic Research, 2020. http://dx.doi.org/10.18174/511876.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Hoste, Robert, and Mariël Benus. International comparison of pig production costs 2022 : Results of InterPIG. Wageningen Economic Research, 2023. http://dx.doi.org/10.18174/643744.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Tucker, Dan, Hayley MacGregor, Ayako Ebata, and Ngo Thi Hoa. Pig Meat and Food Safety in Myanmar: Evidence to Support Practice. Myanmar Pig Partnership, 2022. http://dx.doi.org/10.19088/ids.2022.061.

Full text
Abstract:
Research findings reveal that disease-causing bacteria, including Salmonella, are widespread on pig farms of all sizes in Yangon Region, Myanmar, as well as in pig meat sold to consumers in the city and rural areas. This evidence provides a snapshot of how intensification in pig production can affect food safety – and points to potential responses.
APA, Harvard, Vancouver, ISO, and other styles
10

Lammers, Peter J., M. Douglas Kenealy, Mark S. Honeyman, James B. Kliebenstein, Jay D. Harmon, and Matthew J. Helmers. Optimizing Energy Use in Pig Production: An Examination of Iowa Systems. Iowa State University, 2010. http://dx.doi.org/10.31274/ans_air-180814-267.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Pig production' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography