Academic literature on the topic 'Pig welfare assessment'

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Journal articles on the topic "Pig welfare assessment"

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Larsen, Mona L. V., Meiqing Wang, and Tomas Norton. "Information Technologies for Welfare Monitoring in Pigs and Their Relation to Welfare Quality®." Sustainability 13, no. 2 (2021): 692. http://dx.doi.org/10.3390/su13020692.

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The assessment of animal welfare on-farm is important to ensure that current welfare standards are followed. The current manual assessment proposed by Welfare Quality® (WQ), although being an essential tool, is only a point-estimate in time, is very time consuming to perform, only evaluates a subset of the animals, and is performed by the subjective human. Automation of the assessment through information technologies (ITs) could provide a continuous objective assessment in real-time on all animals. The aim of the current systematic review was to identify ITs developed for welfare monitoring wi
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Väärikkälä, Sofia, Laura Hänninen, and Mari Nevas. "Assessment of Welfare Problems in Finnish Cattle and Pig Farms Based on Official Inspection Reports." Animals 9, no. 5 (2019): 263. http://dx.doi.org/10.3390/ani9050263.

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The competent authorities of the Member States of the European Union are required to perform animal welfare inspections on livestock farms. The data obtained from these official inspections performed in Finnish cattle and pig farms in 2010–2015 were used with the aim of estimating the prevalence of the most common non-compliances and identifying underlying risk factors. The prevalence of non-compliant cattle and pig farms was 24.2% and 27.9%, respectively. In cattle, the most common problem was an inadequate lying area followed by deficient housing conditions for calves; in pigs, it was a lack
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Orr, Bronwyn, Richard Malik, Jacqui Norris, and Mark Westman. "The Welfare of Pig-Hunting Dogs in Australia." Animals 9, no. 10 (2019): 853. http://dx.doi.org/10.3390/ani9100853.

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Hunting feral pigs using dogs is a popular recreational activity in Australia. Dogs are used to flush, chase, bail, and hold feral pigs, and their use for these activities is legal in some states and territories and illegal in others. However, there is little knowledge about the health and welfare of dogs owned specifically for the purpose of pig hunting. We conducted a review of the literature on working dogs in Australia and overseas to determine the likely welfare impacts confronting pig-hunting dogs. We identified numerous challenges facing pig-hunting dogs throughout their lives. Risks to
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Tilbrook, A. J., and C. R. Ralph. "Neurophysiological assessment of animal welfare." Animal Production Science 57, no. 12 (2017): 2370. http://dx.doi.org/10.1071/an17312.

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Livestock industries such as the pork industry are striving to continuously improve the welfare of animals. Inherent to the success of this is the ability to rigorously assess the welfare of animals in the field. While much progress has been made towards the development of methodology to assess the welfare of animals, there have been major challenges to establishing practical and definitive procedures to assess the welfare of animals. These include, but are not limited to, establishing a universally accepted definition of animal welfare and the choice of measures that are taken from the animal
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De Luca, Silvio, Emanuela Zanardi, Giovanni Loris Alborali, Adriana Ianieri, and Sergio Ghidini. "Abattoir-Based Measures to Assess Swine Welfare: Analysis of the Methods Adopted in European Slaughterhouses." Animals 11, no. 1 (2021): 226. http://dx.doi.org/10.3390/ani11010226.

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The assessment of swine welfare requires feasible, reliable, and reasonable indicators. On-farm evaluation of pig welfare can provide valuable information to veterinarians and farmers. However, such protocols can result expensive and time-consuming. With this regard, an interest in the appraisal of swine welfare at abattoir has grown over the recent years. In particular, the use of certain lesions collected directly from slaughtered animals to determine the welfare status of pigs has been evaluated by several authors. In the present review, the different methods developed to score lesions coll
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Racewicz, Przemysław, Agnieszka Ludwiczak, Ewa Skrzypczak, et al. "Welfare Health and Productivity in Commercial Pig Herds." Animals 11, no. 4 (2021): 1176. http://dx.doi.org/10.3390/ani11041176.

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In recent years, there have been very dynamic changes in both pork production and pig breeding technology around the world. The general trend of increasing the efficiency of pig production, with reduced employment, requires optimisation and a comprehensive approach to herd management. One of the most important elements on the way to achieving this goal is to maintain animal welfare and health. The health of the pigs on the farm is also a key aspect in production economics. The need to maintain a high health status of pig herds by eliminating the frequency of different disease units and reducin
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Xalabarder, A., J. A. Roden, P. R. English, O. McPherson, and A. Head. "An assessment of pig welfare in very large groups of weaned pigs from outdoor systems." Proceedings of the British Society of Animal Science 1995 (March 1995): 191. http://dx.doi.org/10.1017/s0308229600029561.

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A common method of housing newly weaned pigs from outdoor systems involves very large groups in straw-bedded pens. Concerns regarding pig welfare on these systems have been expressed in relation to excessive group size, the risk of hypothermia (no supplementary heating), disease challenge and the competition to which smaller piglets are subjected. Accordingly, indices of welfare (health, mortality, behaviour, growth rate and feed efficiency) were monitored in 2 large groups of newly weaned pigs.
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Courboulay, Valérie, Marie-Christine Meunier-Salaün, Marie Stankowiak, and Françoise Pol. "BEEP: An advisory pig welfare assessment tool developed by farmers for farmers." Livestock Science 240 (October 2020): 104107. http://dx.doi.org/10.1016/j.livsci.2020.104107.

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Hansen, Mark F., Emma M. Baxter, Kenneth M. D. Rutherford, Agnieszka Futro, Melvyn L. Smith, and Lyndon N. Smith. "Towards Facial Expression Recognition for On-Farm Welfare Assessment in Pigs." Agriculture 11, no. 9 (2021): 847. http://dx.doi.org/10.3390/agriculture11090847.

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Animal welfare is not only an ethically important consideration in good animal husbandry but can also have a significant effect on an animal’s productivity. The aim of this paper was to show that a reduction in animal welfare, in the form of increased stress, can be identified in pigs from frontal images of the animals. We trained a convolutional neural network (CNN) using a leave-one-out design and showed that it is able to discriminate between stressed and unstressed pigs with an accuracy of >90% in unseen animals. Grad-CAM was used to identify the animal regions used, and these supported
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Mikuš, Tomislav, Ornella Mikuš, and Marta Kiš. "Grizenje repova." Meso 21, no. 3 (2019): 295–303. http://dx.doi.org/10.31727/m.21.3.3.

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Pig production is the most important animal production sector in the EU, and the tail biting is still one of the most important problems of welfare and health. This behavioral disorder causes large economic losses through the medical costs for injured animals, prolonged rearing time, mortality, discarding of carcasses (or parts of carcasses) due to abscesses and finally due to potential transfer of other diseases. Abscesses, which develops because of tail biting besides economic risk, can also present a public health risk for consumers. In order to reduce potential risks, pig breeders still ro
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Dissertations / Theses on the topic "Pig welfare assessment"

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Temple, Déborah. "Animal welfare assessment on intensive and extensive pig farms." Doctoral thesis, Universitat Autònoma de Barcelona, 2012. http://hdl.handle.net/10803/96720.

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L’objectiu d’aquesta tesi és avaluar i discutir l’aplicació pràctica, la validesa i la repetibilitat d’un sistema d’avaluació del benestar en granges comercials de porcs d’engreix. La capacitat d’aplicació, la sensibilitat, selectivitat, validesa contextual i repetibilitat al llarg del temps de les mesures basades en l'animal incloses al protocol Welfare Quality® es van avaluar mitjançant cinc estudis. A més a més, al llarg de la tesi es va considerar la utilització del protocol com a eina d’assessorament per resoldre problemes de benestar. En el primer estudi es presenta una anàlisi descripti
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Ison, Sarah Halina. "Addressing pain at parturition in the pig." Thesis, University of Edinburgh, 2016. http://hdl.handle.net/1842/22078.

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This research project addressed pain at parturition in pigs using three different approaches. Firstly, a survey study explored UK pig farmer and veterinarian attitudes to pain and the use of pain relief in order to understand the commercial context behind decisions relating to pain and its management. Secondly, an observational study was conducted to investigate the use of behaviour to assess pain associated with the process of giving birth (or farrowing) in pigs. A final experimental study was used to investigate the administration of a pain relief drug post-farrowing to improve pig welfare a
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Bond, Alison Louise. "Farm and abattoir assessment of pig welfare and the effect on carcass and meat quality." Thesis, University of Bristol, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.541602.

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Marcet, Rius Miriam. "Physiological and behavioural indicators of positive animal welfare in pigs." Thesis, Toulouse, INPT, 2019. http://www.theses.fr/2019INPT0013.

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Le premier pas pour assurer une bonne qualité de vie des animaux de production pourrait être la possibilité d’évaluer correctement leur bien-être. Pour cela, il serait essentiel de ne pas seulement inclure la détection de quelques problèmes de bien-être, mais aussi la détection des états de bienêtre positifs, comme l’émission d’émotions positives. En parallèle, être capable de mesurer l’apparition d’émotions négatives reste aussi essentiel, car, en définitive, il serait envisageable de considérer que le bien-être animal positif devrait inclure l’émission fréquente d’émotions positives associée
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Wright, Angela J. "Animal welfare assessment in veterinary education : its theory and practical application to domestic pigs." Thesis, Royal Veterinary College (University of London), 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.572445.

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Martins, Catarina Guerreiro. "Indicadores de bem-estar animal em suínos na fase de crescimento e engorda." Master's thesis, Universidade de Évora, 2020. http://hdl.handle.net/10174/28599.

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A presente dissertação teve como objetivo avaliar a influência das condições ambientais em indicadores comportamentais e fisiológicos de bem-estar animal (BEA) em suínos. Num período de 60 dias, 7 fêmeas foram sujeitas a 4 situações ambientais: período de habituação em termoneutralidade (TN1), Frio (F), termoneutralidade (TN2) e Calor (C) com 15 dias de duração cada. Através de ferramentas de zootecnia de precisão e análises laboratoriais foram estudados indicadores comportamentais como o índice de proximidade (IP) e o número de visitas ao comedouro; e fisiológicos como a temperatura superfici
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Silva, Inês Rufino da. "Evaluation of the Welfare Quality® Assessment protocol for pigs: a farm-to-abattoir approach." Master's thesis, 2019. http://hdl.handle.net/10348/9535.

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Master’s Dissertation in Veterinary Medicine<br>In this study, the Welfare Quality® assessment (WQ® ) protocol for pigs was applied on 10 lots of 774 finishing pigs, from 10 Dutch farms, before their leave to slaughter and after their arrival at the abattoir. Spearman’s correlations between farms WQ® protocol variables were calculated. To find if the application of an adapted version of the WQ® protocol – the Slaughterhouse Adapted Protocol (SAP) – could be applied at slaughterhouse and have the same Animal Welfare (AW) outcomes of the original, Wilcoxon tests were taken. Lastly, the Spearman’
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Book chapters on the topic "Pig welfare assessment"

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Temple, Déborah, Pol Llonch, Eva Mainau, and Xavier Manteca. "On-farm and post-mortem health assessment." In Advances in Pig Welfare. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-08-101012-9.00016-2.

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Forkman, Björn. "Welfare assessment of pigs." In Understanding the behaviour and improving the welfare of pigs. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2020.0081.14.

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If the aim of a welfare assessment is to describe the welfare on-farm, not only here and now but for a longer time period, then the measures to be used have to be chosen with this in mind. It is by choosing relevant but common indicators that the assessment is representative of the farm over time. There are two types of animal welfare protocols, those that require the farms to comply with a set of criteria and those that attempt to assess the welfare of the animals on the farm. The advantage of the first approach is that it is transparent and easy to understand, the advantage of the second that it is more flexible and can give a better understanding of what is happening on the farm.
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Deen, J. "Pigs: Behavior and Welfare Assessment." In Encyclopedia of Animal Behavior. Elsevier, 2010. http://dx.doi.org/10.1016/b978-0-08-045337-8.00086-3.

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Murphy, Eimear, Luca Melotti, and Michael Mendl. "Assessing emotions in pigs: determining negative and positive mental states." In Understanding the behaviour and improving the welfare of pigs. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2020.0081.13.

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This chapter reviews assessing emotions in pigs, specifically focusing on the ways of determining negative and positive mental states. It begins by examining behavioural indicators of emotion such as behavioural tests, qualitative behaviour assessment, vocalisations, play behaviour, defence cascade responses and facial expression and body posture. The chapter also assesses cognitive indicators of emotion in pigs and judgement bias. This is followed by a discussion of neurophysiological indicators of emotion in pigs, focusing specifically on the physiology of negative and positive emotions.
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Conference papers on the topic "Pig welfare assessment"

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Blömke, L., and N. Kemper. "Automated assessment of animal welfare indicators in pigs at slaughter." In Safe Pork 2015: Epidemiology and control of hazards in pork production chain. Iowa State University, Digital Press, 2017. http://dx.doi.org/10.31274/safepork-180809-391.

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