Relevant bibliographies by topics / Pigeon pea

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Pigeon pea'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Pigeon pea"

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Debata, D. K., and L. K. Das. "Performance of Turmeric (Curcuma longa L) and Pigeon pea (Cajanus Cajan L.) Intercropping System under North Eastern Ghat Zone of Odisha, India." Journal of Scientific Research and Reports 30, no. 4 (2024): 179–86. http://dx.doi.org/10.9734/jsrr/2024/v30i41903.

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Turmeric (Curcuma longa L) is a significant cash crop cultivated by tribal farmers of Odisha for their sustainanace. Despite favourable agro-climatic conditions, turmeric productivity lags considerably behind the national average, standing at 2.4t/ha compared to the national average of 5.1t/ha. Therefore, the present study was carried out during 2021-22 and 2022 -23 kharif seasons to evaluate the performance of the cropping system to find out suitable planting geometry and row proportions. The different treatments taken were viz.T1 - Sole Turmeric, T2- Sole Pigeon peaT3- Turmeric + Pigeon pea
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A'yuni, N. R. L., Y. Marsono, D. W. Marseno, and P. Triwitono. "Physical characteristics, nutrients, and antinutrients composition of pigeon pea (Cajanus cajan (L.) Millsp.) grown in Indonesia." Food Research 6, no. 2 (2022): 53–63. http://dx.doi.org/10.26656/fr.2017.6(2).172.

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Pigeon pea is an underutilized legume in Indonesia. Information about the physical characteristics, nutrients, and antinutrients composition of pigeon pea is needed to develop pigeon pea-based food products. This research aimed to evaluate the physical characteristics, nutrients, and antinutrients composition of pigeon pea grown in different regions of Indonesia, i.e., Bali, Yogyakarta, and Nusa Tenggara Barat (NTB). The results showed that the physical characteristics, nutrients, and antinutrients composition differed significantly. The weight of pigeon pea seeds ranged from 7.49-13.29 g/100
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Lodhi, Ruchi. "Effect of coconut oil in water vapor permeation property of pigeon pea starch based packaging film." E3S Web of Conferences 559 (2024): 01002. http://dx.doi.org/10.1051/e3sconf/202455901002.

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In this work plain and coconut oil loaded pigeon pea starch based films were made by microwave induced gelatinization process, and water vapor permeation property of plain pigeon pea starch based film and coconut oil loaded pigeon pea starch based film was studied at 18,25,32oC. It was seen that coconut oil loaded pigeon pea starch based film showed low values of permeance, permeability and water vapor transmission rate in comparision to plain pigeon pea starch based film, Films formed can be used for packaging purpose.
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Obasa, S. O., A. A. Dada, and W. O. Alegbeleye. "Evaluation of pigeon pea (Cajanus cajan) as a substitute for soya bean meal in the diet of Nile tilapia (Oreochromis niloticus) fingerlings." Nigerian Journal of Animal Production 30, no. 2 (2021): 265–70. http://dx.doi.org/10.51791/njap.v30i2.1524.

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Pigeon pea (Cajanus cajan) meal was substituted for soybean meal in the practical diets for Nile tilapia Oreochromis niloticus fingerlings. Six iso-nitrogenous diets (35% crude protein) were formulated in which heat-treated soybean meal was replaced at varying levels (0, 20, 40, 60, 80 and 100%) with protein from pressure-cooked and sun dried pigeon meal (23% crude protein). Nile tilapia fed 60% pigeon pea meal had significantly (P<0.01) better growth response and nutrient utilisation. Growth was depressed in low pigeon pea fish and also in high (above 60%) pigeon pea diets. The poorest fee
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Ariviani, S., and G. P. Nastiti. "Investigation of the sensory quality, nutritional value and antioxidant capacity of flakes prepared using various pigeon pea-based flours." Food Research 8, Supplementary 2 (2024): 30–37. http://dx.doi.org/10.26656/fr.2017.8(s2).18.

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Pigeon pea (Cajanus cajan (L.)) is a potential source of nutritional and antioxidant compounds. Germination proved to improve the nutritional quality and antioxidant capacity of pigeon peas. The previous author’s study showed that pigeon pea flour prepared by NaCl elicitation before germination exhibits significantly higher antioxidant capacity and functional properties than that prepared without elicitation or germination. The study aimed to examine the sensory quality, nutrition value, and antioxidant capacity of flakes formulated using non-germinated pigeon pea flour, pigeon pea sprout flou
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Arukwe, D. C., V. C. Ezeocha, and C. D. Osi. "Physiochemical and sensorial characteristics of biscuits from flour blends of germinated wheat and pigeon pea." Journal of Agriculture and Food Sciences 21, no. 1 (2023): 147–62. http://dx.doi.org/10.4314/jafs.v21i1.10.

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The physiochemical and sensory characteristics of biscuits made from flour blends of germinated wheat and germinated pigeon pea were studied. The wheat and pigeon pea grains were germinated and processed into flours. Six blends were obtained with different proportions of germinated wheat and germinated pigeon pea flours designated as GWGP1 (90% germinated wheat flour and 10% germinated pigeon pea flour), GWGP2 (80% germinated wheat flour and 20% germinated pigeon pea flour), GWGP3 (70% germinated wheat flour and 30% germinated pigeon pea flour), GWGP4 (60% germinated wheat flour and 40% germin
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Arukwe, D. C., V. C. Ezeocha, and S. P. Obiasogu. "Production and quality evaluation of snacks from blends of groundnut cake and pigeon pea flour." Journal of Agriculture and Food Sciences 21, no. 1 (2023): 90–113. http://dx.doi.org/10.4314/jafs.v21i1.7.

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This study evaluated the nutritional characteristics of snacks produced from blends of groundnut cake and pigeon pea flour. Wholesome groundnut seeds and pigeon pea seeds were purchased and processed into cake and flour respectively. Five blends of groundnut cake and pigeon pea flour were formulated and designated with codes as follows: 90% groundnut cake: 10% pigeon pea flour (202), 80% groundnut cake: 20% pigeon pea flour (303), 70% groundnut cake: 30% pigeon pea flour (404), 60% groundnut cake: 40% pigeon pea flour (505), 50% groundnut cake: 50% pigeon pea flour (606) and 100% groundnut cak
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Wszelaki, Annette, Karla Deza-Duran, and Carol Harper. "(44) Postharvest Physiology and Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]." HortScience 40, no. 4 (2005): 1030B—1030. http://dx.doi.org/10.21273/hortsci.40.4.1030b.

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Pigeon pea is an important food crop for the Puerto Rican diet, as well as the economy. Pigeon pea ranks fourth in production among edible legumes in production worldwide. It can be consumed dried or as a vegetable (fresh, frozen, or canned). Canned, frozen, and dried peas are commonly used when fresh peas are no longer available. Due to the preferred flavor of fresh pigeon pea, it commands a higher market premium, selling for more than twice the price of the dried product. Although there is a great demand for this vegetable in Puerto Rico, virtually no research has been done on fresh pigeon p
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Phiri, Mirriam, Jan Mulder, Benson H. Chishala, Lydia M. Chabala, and Vegard Martinsen. "Phosphorus Availability and Uptake following a Maize-Pigeon Pea Rotation under Conservation Agriculture." Agronomy 14, no. 1 (2024): 169. http://dx.doi.org/10.3390/agronomy14010169.

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Soils on many smallholder farms in Southern Africa are severely depleted in plant nutrients, in particular phosphorus (P), following years of maize monocropping with little or no fertilizer input. Past studies suggest that pigeon pea (Cajanus cajan (L.) Millsp.) may increase plant-available P. Pigeon pea is not a common crop in much of Southern Africa, and the effect of locally grown pigeon pea varieties on plant-available P is unknown. We assessed the changes in plant-available P after growing pigeon pea varieties MPPV-2, MPPV-3, and Babati White in Zambia, viz. Lixisols of Choma and Mkushi,
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Kiliroong, Maria, Hadi Wael, Alwi Smith, and Syahran Wael. "Viscosity and organoleptic test of gude bean soy sauce (Cajanus cajan L.)." BIOEDUPAT: Pattimura Journal of Biology and Learning 1, no. 2 (2021): 71–78. http://dx.doi.org/10.30598/bioedupat.v1.i2.pp71-78.

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Gude nuts are known as wooden nuts on Kisar Island, which is an area that uses wood nuts as food. This study aims to determine the viscosity value and organoleptic test of pigeon pea sauce based on the weight of the beans. This research was conducted in February - March 2021 at the Laboratory of the Biology Education Study Program, FKIP, Pattimura University, Ambon and a viscosity test at the Ambon Industrial Standardization and Research Institute (Baristand) using an experimental research type and the research design used was a completely randomized design ( RAL), using 3 treatments, namely t
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Dissertations / Theses on the topic "Pigeon pea"

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Kassa, Mulualem Tamiru. "Molecular analysis of genetic diversity in dometicated pigeonpea (Cajanus cajan (L.) Millsp.) and wild relatives." Thesis, Rhodes University, 2011. http://hdl.handle.net/10962/d1003773.

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Cajanus cajan (L.) Millsp. (Pigeonpea) belongs to the Leguminosae genus Cajanus which is composed of 34 species. Pigeonpea is the only cultivated member of the genus, while the remaining species are wild relatives belonging mainly to the secondary gene pool. DNA sequence data from the nuclear ITS region and the chloroplast trnL-F spacer were utilized to investigate the phylogenetic relationships between Cajanus and five other allied genera in the subtribe Cajaninae. This study revealed the non-monophyly of Cajanus and Rhynchosia and supported the monophyly of Eriosema and Flemingia, but more s
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Dalio, Ronaldo Jose Durigan. "Efeito de brassinosteroide no cerescimento, parametros bioquimicos e transporte de aminoacidos em plantas de Cajanus cajan (L.) Millsp, submetidas a estresse salino." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/314920.

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Orientador: Claudia R. B. Haddad<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-10T21:05:30Z (GMT). No. of bitstreams: 1 Dalio_RonaldoJoseDurigan_M.pdf: 923106 bytes, checksum: 4cfd1d62015260abdbf750e8baf62aa6 (MD5) Previous issue date: 2007<br>Resumo: Plantas de Cajanus cajan receberam aplicações de brassinosteróide ou de clotrimazol (inibidor de síntese de brassinosteróides) e foram submetidas à salinidade. O objetivo deste trabalho foi verificar o efeito de duas concentrações de brassinosteróide (1 x 10-7 e 0,5 x
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Andersson, Simon. "Pellet production of Sicklebush, Pigeon Pea, and Pine in Zambia : Pilot Study and Full Scale Tests to Evaluate Pellet Quality and Press Configurations." Thesis, Karlstads universitet, Institutionen för miljö- och livsvetenskaper, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-55393.

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More deaths are caused every year by indoor air pollution than malaria, HIV/AIDS and tuberculosis combined. Cooking with traditional fuels such as charcoal and fuelwood with poor ventilation causes the single most important environmental health risk factor worldwide. It also contributes to environmental issues such as deforestation as traditional biomass fuels and cooking stoves are inefficient and requires large quantities of wood. This is especially critical in Africa where the largest regional population growth in the world is expected to occur. A solution to these issues was realized throu
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Pinedo, Lerner Arévalo. "Teores de taninos e produção de gases in vitro da silagem de sorgo com adição de níveis crescentes de guandu." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/64/64134/tde-27042010-084215/.

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Na alimentação animal, o sorgo pode ser explorado de diversas formas. Além dos grãos, a planta pode ser oferecida na forma de silagem, rolão, verde ou ainda pastejada; embora o valor nutritivo pode sofrer algumas variações pela presença ou ausência de compostos fenólicos como os taninos condensados. O objetivo deste trabalho foi avaliar a composição química-bromatológica, qualidade fermentativa e produção de gases in vitro nas silagens de sorgo granífero adicionados com diferentes níveis de guandu. O estudo foi dividido em dois experimentos. O primeiro estudo (Capítulo 3) avaliou os efeitos da
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Melo, Verônica Freitas de Paula [UNESP]. "Silagens de milho consorciado com forrageira tropical e leguminosa em dietas para terminação de cordeiros." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/134251.

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Submitted by VERÔNICA FREITAS DE PAULA MELO (ve.fpmelo@yahoo.com.br) on 2016-02-12T20:03:23Z No. of bitstreams: 1 DISSERTAÇÃO_FINAL2.pdf: 525193 bytes, checksum: 69dfa9702820df745741afd9c6d022a7 (MD5)<br>Approved for entry into archive by Ana Paula Grisoto (grisotoana@reitoria.unesp.br) on 2016-02-15T11:47:44Z (GMT) No. of bitstreams: 1 melo_vfp_me_ilha.pdf: 525193 bytes, checksum: 69dfa9702820df745741afd9c6d022a7 (MD5)<br>Made available in DSpace on 2016-02-15T11:47:44Z (GMT). No. of bitstreams: 1 melo_vfp_me_ilha.pdf: 525193 bytes, checksum: 69dfa9702820df745741afd9c6d022a7 (MD5) Pre
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Mpabanga, Nkosi. "The effect of phosphorus fertilizer application on growth, biomass and nutritive value of Pigeon pea (Cajanus cajan (L.) Millsp.) varieties in Alice, South Africa." Thesis, University of Fort Hare, 2017. http://hdl.handle.net/10353/6180.

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Low soil fertility has been identified to be among the major causes of low pasture quantity and quality. Scarcity of high quality forage mainly during the dry season threatens animal productivity in some areas of South Africa, thus the need for identifying livestock feed alternatives. Pigeon pea is a woody legume that has continually been an important shrub in agroforestry and can provide protein-rich livestock feed during times of shortage. Soil fertility to support the production of pigeon pea can be enhanced by application of fertilisers. Therefore, this study was carried out firstly, to de
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Fajardo, Neuza Maria Campos. "Emissão de metano por cordeiros em pastagens tropicais." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2018. http://hdl.handle.net/10183/180613.

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O presente trabalho teve como objetivo avaliar a emissão de metano por cordeiros alimentados em diferentes pastagens tropicais: Panicum maximum cv. IZ-5 (capim aruana) e Cajanus cajan cv. anão (feijão guandu), e suas relações com a composição química destas pastagens. Os trabalhos foram conduzidos na Estação Experimental Agronômica da UFRGS, nos anos de 2015 e 2016. O delineamento experimental foi de blocos completos casualizados com três repetições. O capítulo II relata os resultados da emissão de metano por cordeiros pastejando nos seguintes tratamentos: 1) ARU – somente capim aruana; 2) FG
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Longatti, Claudia Aparecida 1970. "Efeito de brassinosteróide no crescimento, metabolismo e fixação de nitrogênio em plantas de Cajanus cajan noduladas e sob estresse salino." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/315374.

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Orientador: Marlene Aparecida Schiavinato<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-21T08:53:28Z (GMT). No. of bitstreams: 1 Longatti_ClaudiaAparecida_M.pdf: 1449126 bytes, checksum: be3aefaf910ddbe46531e367581164f3 (MD5) Previous issue date: 2012<br>Resumo: O metabolismo geral de uma planta pode ser afetado pelo excesso de sais no solo, visto que a salinidade pode causar reduções no crescimento e acelerar a senescência. Os brassinosteróides são hormônios vegetais envolvidos no aumento da tolerância a vários ti
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Mendes, Fernanda Latanze. "Eficiência de absorção de fósforo por diversas espécies de adubos verdes e aproveitamento desse nutriente pelas culturas de cana-de-açúcar e de arroz." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/11/11140/tde-21062010-105341/.

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A integração das espécies de adubos verdes, que imobilizam P, com a aplicação de fontes minerais fosfatadas é uma das medidas agronômicas mais promissoras para melhorar a disponibilidade de P para a cultura principal, com o objetivo de recuperar a fertilidade do solo, aumentar a matéria orgânica do solo e assim, otimizar eficiência de fertilizantes minerais. Os objetivos deste trabalho foram selecionar entre as espécies de adubos verdes mais eficientes em absorver o P na forma menos disponível e pela marcação isotópica destas plantas com ³²P, quantificar o aproveitamento deste nutriente proven
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Aitken, Michael R. F. "Peak shift in pigeon and human categorisation." Thesis, University of Cambridge, 1996. https://www.repository.cam.ac.uk/handle/1810/238772.

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In a series of experiments, both pigeon and human subjects were trained to categorise two groups of confusable stimuli, with each category being made up of distortions of a 'Prototype'. Once the subjects had successfully learned to categorise the training stimuli, they were tested on their responding to a variety of previously unseen stimuli: these were distortions of the Prototypes towards ('Closer' exemplars), or away from ('Further' exemplars), the other category, and the Prototypes themselves. Pigeons responded more to positive Further exemplars that were close to the Prototype than to the
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Books on the topic "Pigeon pea"

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Eastern and Southern Africa Regional Legumes (Pigeonpea) Workshop (1st 1990 Nairobi, Kenya). Proceedings of the First Eastern and Southern Africa Regional Legumes (Pigeonpea) Workshop: 25-27 Jun. 1990, Nairobi, Kenya. Edited by Singh Laxman 1944- and ICRISAT Eastern Africa Regional Cereals and Legumes Program. Eastern Africa Regional Cereals and Legumes (EARCAL) Program, International Crops Research Institute for Semi-arid Tropics, 1991.

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L, Silim S., Tuwafe S, McGaw E. M, and International Crops Research Institute for the Semi-arid Tropics., eds. Pigeonpea in eastern and southern Africa: Summary proceedings of the launching meetings for the African Development Bank/ICRISAT Collaborative Pigeonpea Project for Eastern and Southern Africa, Nairobi, Kenya, 17-18 March 1992 and Lilongwe, Malawi, 30-31 March 1992. ICRISAT, International Crops Research Institute for the Semi-Arid Tropics, 1992.

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Nahar, Nilufar. Studies on carbohydrates in jute and pigeon pea. Swedish University of Agricultural Sciences, Dept. of Chemistry and Molecular Biology, 1987.

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Asian, Pigeonpea Pathologists Group Meeting and Monitoring Tour (1995 ICRISAT Asia Center India). Proceedings of the Asian Pigeonpea Pathologists Group Meeting and Monitoring Tour, 20-25 Nov. 1995, ICRISAT Asia Center. Indian Institute of Pulses Research, 1996.

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Nene, Y. L. A world list of chickpea and pigeonpea pathogens. 5th ed. ICRISAT, International Crops Research Institute for the Semi-Arid Tropics, 1996.

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Nene, Y. L. A world list of chickpea and pigeonpea pathogens. 5th ed. ICRISAT, 1996.

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Nene, Y. L. A world list of chickpea and pigeonpea pathogens. 5th ed. ICRISAT, International Crops Research Institute for the Semi-Arid Tropics, 1996.

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India. Directorate of Marketing and Inspection. and India. Dept. of Publication., eds. Marketable surplus and post harvest losses of Red Gram in India. Controller of Publication, Govt. of India, 2005.

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Remanandan, P. ICRISAT pigeonpea germplasm catalog: Passport information. International Crops Research Institute for the Semi-Arid Tropics, 1988.

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Remanandan, P. ICRISAT pigeonpea germplasm catalog: Passport information. ICRISAT, 1988.

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Book chapters on the topic "Pigeon pea"

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Abrol, Dharam P. "Pigeon Pea." In Pollination Biology of Cultivated Oil Seeds and Pulse Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781032656724-22.

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Parthasarathy, S., P. Lakshmidevi, P. Yashodha, and C. Gopalakrishnan. "Pigeon Pea." In Pests and Diseases in Vegetable Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003504153-18.

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Jeevarathinam, G., and V. Chelladurai. "Pigeon Pea." In Pulses. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41376-7_15.

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Raj, S. K., Rachana Singh, Ashish Srivastava, and Suchi Srivastava. "Diseases of Pigeon Pea." In Handbook of Vegetable and Herb Diseases. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-030-35512-8_25-1.

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Reddy, P. Parvatha. "PIGEON PEA, Cajanus cajan." In Nematode Diseases of Vegetable Crops and their Management. CRC Press, 2025. https://doi.org/10.1201/9781003623113-10.

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Kingwell-Banham, Eleanor, and Dorian Q. Fuller. "Pigeon Pea: Origins and Development." In Encyclopedia of Global Archaeology. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30018-0_2320.

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Kingwell-Banham, Eleanor, and Dorian Q. Fuller. "Pigeon Pea: Origins and Development." In Encyclopedia of Global Archaeology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4419-0465-2_2320.

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Nwokolo, E. "Pigeon pea (Cajanus cajan (L.) Millsp.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_5.

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Hepperly, P., H. Aguilar-Erazo, R. Perez, M. Diaz, and C. Reyes. "Pigeon pea and velvet bean allelopathy." In Allelopathy. Springer Netherlands, 1992. http://dx.doi.org/10.1007/978-94-011-2376-1_21.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Cajanus cajan (Red gram/Pigeon pea)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_152.

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Conference papers on the topic "Pigeon pea"

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Rajput, G. G., and Vanita Bhimappa Doddamani. "Deep Learning Model for Pigeon Pea Leaf Disease Identification." In 2024 International Conference on Integrated Intelligence and Communication Systems (ICIICS). IEEE, 2024. https://doi.org/10.1109/iciics63763.2024.10859687.

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Tangwa, Elvis, Vit Voženílek, Jan Brus, and Vilem Pechanec. "CLIMATE CHANGE AND THE AGRICULTURAL POTENTIAL OF SELECTED LEGUME CROPS IN EAST AFRICA." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/02.

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Land expansion to increase agricultural production in East Africa (Burundi, Ethiopia, Kenya, Rwanda, Tanzania and Uganda) will be limited by climate change. In this study, we predict landscape suitability for chickpea (Cicer arietinum), common bean (Phaseolus vulgaris), lentil (Lens culinaris), field pea (Pisum sativum) and pigeon pea (Cajanus cajan) cultivated across diverse agro-ecological zones (AEZs) in East Africa from 1970 to 2070, under the 4.5 emission scenario. Our aim was to understand how suitability shifts among the AEZs might affect the agricultural potential of the selected crops
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Nag, Shreya, Debangana Das, Sawon Bhowmik, Bipan Tudu, Rajib Bandyopadhyay, and Runu Banerjee Roy. "An assessment of Metanil Yellow Adulteration in Pigeon Pea using NIR Spectroscopy." In 2022 2nd International Conference on Emerging Frontiers in Electrical and Electronic Technologies (ICEFEET). IEEE, 2022. http://dx.doi.org/10.1109/icefeet51821.2022.9848090.

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Prabal K Ghosh, Digvir S Jayas, and Marco L.H Gruwel. "Magnetic Resonance Imaging Study of Moisture Movement during Pigeon Pea (Cajanus cajan L.) Cooking." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24852.

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Ohanenyw, Ikeena, XIaohong Sun, and Chibuike Udenigwe. "Impacts of Germination on the Digestibility and Quality of Pigeon pea (Cajanus cajan) Seed Proteins." In Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.97.

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Ariviani, Setyaningrum, Nadhila Lainuna, and Gusti Fauza. "The potential of NaCl elicitation on improving antioxidant capacity and functional properties of sprouted pigeon pea (Cajanus cajan) flour." In 3RD INTERNATIONAL CONFERENCE ON CONDENSED MATTER AND APPLIED PHYSICS (ICC-2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0003642.

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Boachie, Ruth. "Enzymatic release of dipeptidyl peptidase-4(DPP-4) inhibitors from pigeon pea proteins: In silico and wet-lab assessments." In Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.216.

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"Pigeon Pea (Cajanus Cajan) Seed Meal as a Dietary Protein Source for Tank Reared Nile Tilapia (Oreochromis Niloticus) Fish: A Mini-Review." In Nov. 16-17, 2020 Johannesburg (SA). Eminent Association of Pioneers, 2020. http://dx.doi.org/10.17758/eares10.eap1120272.

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Kusumaningtyas, Retno Windya, Dian Anggraeni, Agus Triputranto, Afihah Febriana, and Danar Praseptiangga. "Physical and chemical characteristics of composite flour based on modified cassava flour and pigeon pea (Cajanus cajan) flour as ingredient of analog rice." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0191099.

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Lown, Abigail, Darren M. Gravley, and Amy L. Rhodes. "EXPLORING BULK ROCK GEOCHEMICAL CONTROLS ON FORMATION OF VOLCANIC “BENCHES” AT PIGEON BAY PEAK, BANKS PENINSULA NZ." In GSA Annual Meeting in Indianapolis, Indiana, USA - 2018. Geological Society of America, 2018. http://dx.doi.org/10.1130/abs/2018am-322481.

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