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Dissertations / Theses on the topic 'Pigeon pea'

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Published: 4 June 2021

Last updated: 25 July 2025

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1

Kassa, Mulualem Tamiru. "Molecular analysis of genetic diversity in dometicated pigeonpea (Cajanus cajan (L.) Millsp.) and wild relatives." Thesis, Rhodes University, 2011. http://hdl.handle.net/10962/d1003773.

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Cajanus cajan (L.) Millsp. (Pigeonpea) belongs to the Leguminosae genus Cajanus which is composed of 34 species. Pigeonpea is the only cultivated member of the genus, while the remaining species are wild relatives belonging mainly to the secondary gene pool. DNA sequence data from the nuclear ITS region and the chloroplast trnL-F spacer were utilized to investigate the phylogenetic relationships between Cajanus and five other allied genera in the subtribe Cajaninae. This study revealed the non-monophyly of Cajanus and Rhynchosia and supported the monophyly of Eriosema and Flemingia, but more s

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2

Dalio, Ronaldo Jose Durigan. "Efeito de brassinosteroide no cerescimento, parametros bioquimicos e transporte de aminoacidos em plantas de Cajanus cajan (L.) Millsp, submetidas a estresse salino." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/314920.

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Orientador: Claudia R. B. Haddad<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-10T21:05:30Z (GMT). No. of bitstreams: 1 Dalio_RonaldoJoseDurigan_M.pdf: 923106 bytes, checksum: 4cfd1d62015260abdbf750e8baf62aa6 (MD5) Previous issue date: 2007<br>Resumo: Plantas de Cajanus cajan receberam aplicações de brassinosteróide ou de clotrimazol (inibidor de síntese de brassinosteróides) e foram submetidas à salinidade. O objetivo deste trabalho foi verificar o efeito de duas concentrações de brassinosteróide (1 x 10-7 e 0,5 x

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Andersson, Simon. "Pellet production of Sicklebush, Pigeon Pea, and Pine in Zambia : Pilot Study and Full Scale Tests to Evaluate Pellet Quality and Press Configurations." Thesis, Karlstads universitet, Institutionen för miljö- och livsvetenskaper, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-55393.

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More deaths are caused every year by indoor air pollution than malaria, HIV/AIDS and tuberculosis combined. Cooking with traditional fuels such as charcoal and fuelwood with poor ventilation causes the single most important environmental health risk factor worldwide. It also contributes to environmental issues such as deforestation as traditional biomass fuels and cooking stoves are inefficient and requires large quantities of wood. This is especially critical in Africa where the largest regional population growth in the world is expected to occur. A solution to these issues was realized throu

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4

Pinedo, Lerner Arévalo. "Teores de taninos e produção de gases in vitro da silagem de sorgo com adição de níveis crescentes de guandu." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/64/64134/tde-27042010-084215/.

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Na alimentação animal, o sorgo pode ser explorado de diversas formas. Além dos grãos, a planta pode ser oferecida na forma de silagem, rolão, verde ou ainda pastejada; embora o valor nutritivo pode sofrer algumas variações pela presença ou ausência de compostos fenólicos como os taninos condensados. O objetivo deste trabalho foi avaliar a composição química-bromatológica, qualidade fermentativa e produção de gases in vitro nas silagens de sorgo granífero adicionados com diferentes níveis de guandu. O estudo foi dividido em dois experimentos. O primeiro estudo (Capítulo 3) avaliou os efeitos da

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Melo, Verônica Freitas de Paula [UNESP]. "Silagens de milho consorciado com forrageira tropical e leguminosa em dietas para terminação de cordeiros." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/134251.

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Submitted by VERÔNICA FREITAS DE PAULA MELO (ve.fpmelo@yahoo.com.br) on 2016-02-12T20:03:23Z No. of bitstreams: 1 DISSERTAÇÃO_FINAL2.pdf: 525193 bytes, checksum: 69dfa9702820df745741afd9c6d022a7 (MD5)<br>Approved for entry into archive by Ana Paula Grisoto (grisotoana@reitoria.unesp.br) on 2016-02-15T11:47:44Z (GMT) No. of bitstreams: 1 melo_vfp_me_ilha.pdf: 525193 bytes, checksum: 69dfa9702820df745741afd9c6d022a7 (MD5)<br>Made available in DSpace on 2016-02-15T11:47:44Z (GMT). No. of bitstreams: 1 melo_vfp_me_ilha.pdf: 525193 bytes, checksum: 69dfa9702820df745741afd9c6d022a7 (MD5) Pre

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Mpabanga, Nkosi. "The effect of phosphorus fertilizer application on growth, biomass and nutritive value of Pigeon pea (Cajanus cajan (L.) Millsp.) varieties in Alice, South Africa." Thesis, University of Fort Hare, 2017. http://hdl.handle.net/10353/6180.

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Low soil fertility has been identified to be among the major causes of low pasture quantity and quality. Scarcity of high quality forage mainly during the dry season threatens animal productivity in some areas of South Africa, thus the need for identifying livestock feed alternatives. Pigeon pea is a woody legume that has continually been an important shrub in agroforestry and can provide protein-rich livestock feed during times of shortage. Soil fertility to support the production of pigeon pea can be enhanced by application of fertilisers. Therefore, this study was carried out firstly, to de

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7

Fajardo, Neuza Maria Campos. "Emissão de metano por cordeiros em pastagens tropicais." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2018. http://hdl.handle.net/10183/180613.

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O presente trabalho teve como objetivo avaliar a emissão de metano por cordeiros alimentados em diferentes pastagens tropicais: Panicum maximum cv. IZ-5 (capim aruana) e Cajanus cajan cv. anão (feijão guandu), e suas relações com a composição química destas pastagens. Os trabalhos foram conduzidos na Estação Experimental Agronômica da UFRGS, nos anos de 2015 e 2016. O delineamento experimental foi de blocos completos casualizados com três repetições. O capítulo II relata os resultados da emissão de metano por cordeiros pastejando nos seguintes tratamentos: 1) ARU – somente capim aruana; 2) FG

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Longatti, Claudia Aparecida 1970. "Efeito de brassinosteróide no crescimento, metabolismo e fixação de nitrogênio em plantas de Cajanus cajan noduladas e sob estresse salino." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/315374.

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Orientador: Marlene Aparecida Schiavinato<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-21T08:53:28Z (GMT). No. of bitstreams: 1 Longatti_ClaudiaAparecida_M.pdf: 1449126 bytes, checksum: be3aefaf910ddbe46531e367581164f3 (MD5) Previous issue date: 2012<br>Resumo: O metabolismo geral de uma planta pode ser afetado pelo excesso de sais no solo, visto que a salinidade pode causar reduções no crescimento e acelerar a senescência. Os brassinosteróides são hormônios vegetais envolvidos no aumento da tolerância a vários ti

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9

Mendes, Fernanda Latanze. "Eficiência de absorção de fósforo por diversas espécies de adubos verdes e aproveitamento desse nutriente pelas culturas de cana-de-açúcar e de arroz." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/11/11140/tde-21062010-105341/.

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A integração das espécies de adubos verdes, que imobilizam P, com a aplicação de fontes minerais fosfatadas é uma das medidas agronômicas mais promissoras para melhorar a disponibilidade de P para a cultura principal, com o objetivo de recuperar a fertilidade do solo, aumentar a matéria orgânica do solo e assim, otimizar eficiência de fertilizantes minerais. Os objetivos deste trabalho foram selecionar entre as espécies de adubos verdes mais eficientes em absorver o P na forma menos disponível e pela marcação isotópica destas plantas com ³²P, quantificar o aproveitamento deste nutriente proven

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10

Aitken, Michael R. F. "Peak shift in pigeon and human categorisation." Thesis, University of Cambridge, 1996. https://www.repository.cam.ac.uk/handle/1810/238772.

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In a series of experiments, both pigeon and human subjects were trained to categorise two groups of confusable stimuli, with each category being made up of distortions of a 'Prototype'. Once the subjects had successfully learned to categorise the training stimuli, they were tested on their responding to a variety of previously unseen stimuli: these were distortions of the Prototypes towards ('Closer' exemplars), or away from ('Further' exemplars), the other category, and the Prototypes themselves. Pigeons responded more to positive Further exemplars that were close to the Prototype than to the

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11

Oliveira, Priscila de. "Consórcio de milho com adubos verdes e manejo da adubação nitrogenada no cultivo de feijão em sucessão no sistema integração lavoura-pecuária no cerrado." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-03082010-093810/.

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Foram realizados dez experimentos envolvendo as culturas de feijão e milho consorciado com leguminosas e/ou Brachiaria brizantha, nas safras de verão de 2008/2009, inverno de 2009 e verão de 2009/2010, em dois municípios de estado de Goiás (GO). Em Ipameri-GO, a área foi cultivada com soja por vários anos e milho consorciado com B. brizantha na safra que precedeu a implantação dos experimentos. Em Santo Antônio de Goiás-GO, a área é mantida com a rotação de milho e soja com a forrageira B. brizantha, em esquema trienal. Os principais objetivos desses estudos foram avaliar: (i) a viabilidade do

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12

Makelo, Margaret Nafula. "Development of pigeonpea [Cajanus cajan (L.)] hybrids for the semi-arid Kenya." Thesis, 2011. http://hdl.handle.net/10413/9983.

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Pigeonpea (Cajanus cajan (L.) Millsp.) is cultivated by many farmers in the semi-arid areas of Kenya as a source of food and cash. However, the yields have remained low, ranging between 500 to 800 kg haˉ¹. Apart from drought, fusarium wilt is reported to affect yield. Breeding pigeonpea hybrids, using cytoplasmic male sterile (CMS) lines, hybridized with the local improved germplasm, have the potential for increasing yield and improve income for smallholder farmers. The objectives of the study were to: 1) examine the various stakeholders of the pigeonpea value chain and their core functions an

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13

Murwa, Kagiso Mamashela. "Evaluation of symbiotic nitrogen fixation, C accumulation, P nutrition and grain yield/quality in ratooned pigeonpea (Cajanus cajan L. Millspaugh) genotypes." 2013. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000742.

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M. Tech. Agriculture<br>The high nutritional value of pigeon pea explains its importance in the diet of smallholder farmers in Africa. Pigeon pea grain is used in many forms. Pigeon pea is consumed mainly as dhal (split-grain) by the Asian community in South Africa, while the African population uses the dry grain. The leaves and stems of pigeonpea serve as an excellent feed for livestock or as fuel wood. Low soil N often limits plant growth and symbiotic N2-fixation offers opportunity to overcome low soil N levels for increased crop yield. However, N is also known to be the most commonly defic

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14

Upadhyaya, Narayana M. "The biology and genetics of the rhizobium-induced leaf curl syndrome of pigeonpea [Cajanus cajan (Millsp.)]." Phd thesis, 1988. http://hdl.handle.net/1885/142223.

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15

Michael, Vincent Njung'e. "Evaluation of the genetic diversity of Malawian pigeonpea using simple sequence repeats markers." Diss., 2013. http://hdl.handle.net/10500/13844.

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Pigeonpea (Cajanus cajan (L.) Millsp.) is a drought tolerant legume of the Fabaceae family in the order Fabales and the only cultivated species in the genus Cajanus. It is mainly cultivated in the semi-arid tropics of Asia and Oceania, Africa and America. In Malawi, one of the top producers of pigeonpea in Africa, it is grown by small scale farmers as a source of food and income and for soil improvement in intercropping systems. However, varietal contamination due to natural outcrossing causes significant yield losses for farmers. In this study, 48 polymorphic SSR markers were used to assess d

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16

Yusuf, Amina Osizemeyele. "Quality and storage stability of yoghurt produced from pigeon pea milk supplemented with Propionibacterium freudenreichii." Thesis, 2017. http://hdl.handle.net/10321/2616.

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Submitted in fulfilment of the academic requirements for the Degree in Master's in Food Science and Technology, Durban University of Technology, 2017.<br>Pigeon pea (Cajanus Cajan) is consumed in many parts of Africa as a source of protein and carbohydrate. It is underutilised and mainly grown for subsistence. Researching on pigeon pea may enhance value addition and increase its utilization. In this study, a non-dairy probiotic yoghurt was prepared from pigeon pea milk. Yoghurt samples were prepared, using 100% pigeon pea milk, pigeon pea/soy milk in the ratio 50:50 and 100% soy bean milk. The

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17

Ni, Yen-Hsiu, and 倪彥綉. "Effect of novel pigeon pea milk on high fat diet induced hepatic lipid accumulation in mice." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/362ds8.

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碩士<br>國立嘉義大學<br>食品科學系研究所<br>106<br>Cajanus cajan Linn. Millsp. is Leguminosae, Cajanus, and pigeon pea. It is one of the most important traditional food crops of Taiwanese aborigines. In recent years, there have been soybean milk products based on different beans, such as black soybean milk, soybean milk, and red soybean milk. Cajanus cajan L.of NO. 3 has been demonstrated to possess numerous biological effects such as antioxidant, anti-bacterial, anti-tumor, anti-viral and glycemic control. The present study aimed to investigate the pigeon pea milk (PPM) was made from Cajanus cajan L.of NO. 3

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18

林展皓. "To develop a novel soy sauce product by using pigeon pea and tatary buckwheat as new fermentation substrates." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/a859k6.

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19

LIN, CHU-YING, and 林筑盈. "In vitro antioxidation as well as inhibition of carbohydrate hydrolysis regulated enzymes and protein glycation undering various pigeon pea species and their germination time." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/40636733850660179552.

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碩士<br>東海大學<br>食品科學系<br>104<br>In Taiwan, there are three new varieties of pigeon pea with high productivity and quality have been successfully bred, named Pigeon Pea Taitung 1, 2, and 3 respectively. In the previous papers, pigeon pea has potential benifit in the treatment of type II diabetes. Nevertheless, the active components of the antidiabetic activities in pigeon pea have not yet been fully documented. Hence the purpose of this study was to evaluate the antioxidant activities as well as type II diabetes relating enzymes inhibitory activity α-amylase, α-glucosidase and aldose reductase) a

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Madimabe, Koketso Sherleen. "Productivity of five pigeonpea (cajanus cajan) varieties in pigeonpea-maize strip intercroppin in Limpopo Province." Thesis, 2019. http://hdl.handle.net/10386/2908.

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Thesis (M. Sc. Agriculture (Agronomy)) -- University of Limpopo, 2019<br>Pigeonpea (Cajanus cajan (L) Millsp.) is an important grain legume crop in tropical and subtropical countries, where it provides a cheap source of protein. Smallholder farmers in Limpopo Province cultivate landraces of pigeonpea, which are characterised with late maturity, low grain yield and being sensitive to photoperiod. To increase the productivity of the cropping system involving pigeonpea, several earlymedium maturity varieties have been introduced. However, performance of the varieties has not been tested in strip

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21

Chethan, S. A. "Studies on biochemical changes during germination of pigon pea (Cajanus Cajana) with speical emphsais on alpha amylase." Thesis, 2002. http://hdl.handle.net/2009/3046.

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