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Journal articles on the topic 'Pigeon pea'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Debata, D. K., and L. K. Das. "Performance of Turmeric (Curcuma longa L) and Pigeon pea (Cajanus Cajan L.) Intercropping System under North Eastern Ghat Zone of Odisha, India." Journal of Scientific Research and Reports 30, no. 4 (2024): 179–86. http://dx.doi.org/10.9734/jsrr/2024/v30i41903.

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Turmeric (Curcuma longa L) is a significant cash crop cultivated by tribal farmers of Odisha for their sustainanace. Despite favourable agro-climatic conditions, turmeric productivity lags considerably behind the national average, standing at 2.4t/ha compared to the national average of 5.1t/ha. Therefore, the present study was carried out during 2021-22 and 2022 -23 kharif seasons to evaluate the performance of the cropping system to find out suitable planting geometry and row proportions. The different treatments taken were viz.T1 - Sole Turmeric, T2- Sole Pigeon peaT3- Turmeric + Pigeon pea

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2

A'yuni, N. R. L., Y. Marsono, D. W. Marseno, and P. Triwitono. "Physical characteristics, nutrients, and antinutrients composition of pigeon pea (Cajanus cajan (L.) Millsp.) grown in Indonesia." Food Research 6, no. 2 (2022): 53–63. http://dx.doi.org/10.26656/fr.2017.6(2).172.

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Pigeon pea is an underutilized legume in Indonesia. Information about the physical characteristics, nutrients, and antinutrients composition of pigeon pea is needed to develop pigeon pea-based food products. This research aimed to evaluate the physical characteristics, nutrients, and antinutrients composition of pigeon pea grown in different regions of Indonesia, i.e., Bali, Yogyakarta, and Nusa Tenggara Barat (NTB). The results showed that the physical characteristics, nutrients, and antinutrients composition differed significantly. The weight of pigeon pea seeds ranged from 7.49-13.29 g/100

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Lodhi, Ruchi. "Effect of coconut oil in water vapor permeation property of pigeon pea starch based packaging film." E3S Web of Conferences 559 (2024): 01002. http://dx.doi.org/10.1051/e3sconf/202455901002.

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In this work plain and coconut oil loaded pigeon pea starch based films were made by microwave induced gelatinization process, and water vapor permeation property of plain pigeon pea starch based film and coconut oil loaded pigeon pea starch based film was studied at 18,25,32oC. It was seen that coconut oil loaded pigeon pea starch based film showed low values of permeance, permeability and water vapor transmission rate in comparision to plain pigeon pea starch based film, Films formed can be used for packaging purpose.

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4

Obasa, S. O., A. A. Dada, and W. O. Alegbeleye. "Evaluation of pigeon pea (Cajanus cajan) as a substitute for soya bean meal in the diet of Nile tilapia (Oreochromis niloticus) fingerlings." Nigerian Journal of Animal Production 30, no. 2 (2021): 265–70. http://dx.doi.org/10.51791/njap.v30i2.1524.

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Pigeon pea (Cajanus cajan) meal was substituted for soybean meal in the practical diets for Nile tilapia Oreochromis niloticus fingerlings. Six iso-nitrogenous diets (35% crude protein) were formulated in which heat-treated soybean meal was replaced at varying levels (0, 20, 40, 60, 80 and 100%) with protein from pressure-cooked and sun dried pigeon meal (23% crude protein). Nile tilapia fed 60% pigeon pea meal had significantly (P<0.01) better growth response and nutrient utilisation. Growth was depressed in low pigeon pea fish and also in high (above 60%) pigeon pea diets. The poorest fee

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Ariviani, S., and G. P. Nastiti. "Investigation of the sensory quality, nutritional value and antioxidant capacity of flakes prepared using various pigeon pea-based flours." Food Research 8, Supplementary 2 (2024): 30–37. http://dx.doi.org/10.26656/fr.2017.8(s2).18.

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Pigeon pea (Cajanus cajan (L.)) is a potential source of nutritional and antioxidant compounds. Germination proved to improve the nutritional quality and antioxidant capacity of pigeon peas. The previous author’s study showed that pigeon pea flour prepared by NaCl elicitation before germination exhibits significantly higher antioxidant capacity and functional properties than that prepared without elicitation or germination. The study aimed to examine the sensory quality, nutrition value, and antioxidant capacity of flakes formulated using non-germinated pigeon pea flour, pigeon pea sprout flou

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Arukwe, D. C., V. C. Ezeocha, and C. D. Osi. "Physiochemical and sensorial characteristics of biscuits from flour blends of germinated wheat and pigeon pea." Journal of Agriculture and Food Sciences 21, no. 1 (2023): 147–62. http://dx.doi.org/10.4314/jafs.v21i1.10.

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The physiochemical and sensory characteristics of biscuits made from flour blends of germinated wheat and germinated pigeon pea were studied. The wheat and pigeon pea grains were germinated and processed into flours. Six blends were obtained with different proportions of germinated wheat and germinated pigeon pea flours designated as GWGP1 (90% germinated wheat flour and 10% germinated pigeon pea flour), GWGP2 (80% germinated wheat flour and 20% germinated pigeon pea flour), GWGP3 (70% germinated wheat flour and 30% germinated pigeon pea flour), GWGP4 (60% germinated wheat flour and 40% germin

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Arukwe, D. C., V. C. Ezeocha, and S. P. Obiasogu. "Production and quality evaluation of snacks from blends of groundnut cake and pigeon pea flour." Journal of Agriculture and Food Sciences 21, no. 1 (2023): 90–113. http://dx.doi.org/10.4314/jafs.v21i1.7.

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This study evaluated the nutritional characteristics of snacks produced from blends of groundnut cake and pigeon pea flour. Wholesome groundnut seeds and pigeon pea seeds were purchased and processed into cake and flour respectively. Five blends of groundnut cake and pigeon pea flour were formulated and designated with codes as follows: 90% groundnut cake: 10% pigeon pea flour (202), 80% groundnut cake: 20% pigeon pea flour (303), 70% groundnut cake: 30% pigeon pea flour (404), 60% groundnut cake: 40% pigeon pea flour (505), 50% groundnut cake: 50% pigeon pea flour (606) and 100% groundnut cak

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8

Wszelaki, Annette, Karla Deza-Duran, and Carol Harper. "(44) Postharvest Physiology and Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]." HortScience 40, no. 4 (2005): 1030B—1030. http://dx.doi.org/10.21273/hortsci.40.4.1030b.

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Pigeon pea is an important food crop for the Puerto Rican diet, as well as the economy. Pigeon pea ranks fourth in production among edible legumes in production worldwide. It can be consumed dried or as a vegetable (fresh, frozen, or canned). Canned, frozen, and dried peas are commonly used when fresh peas are no longer available. Due to the preferred flavor of fresh pigeon pea, it commands a higher market premium, selling for more than twice the price of the dried product. Although there is a great demand for this vegetable in Puerto Rico, virtually no research has been done on fresh pigeon p

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Phiri, Mirriam, Jan Mulder, Benson H. Chishala, Lydia M. Chabala, and Vegard Martinsen. "Phosphorus Availability and Uptake following a Maize-Pigeon Pea Rotation under Conservation Agriculture." Agronomy 14, no. 1 (2024): 169. http://dx.doi.org/10.3390/agronomy14010169.

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Soils on many smallholder farms in Southern Africa are severely depleted in plant nutrients, in particular phosphorus (P), following years of maize monocropping with little or no fertilizer input. Past studies suggest that pigeon pea (Cajanus cajan (L.) Millsp.) may increase plant-available P. Pigeon pea is not a common crop in much of Southern Africa, and the effect of locally grown pigeon pea varieties on plant-available P is unknown. We assessed the changes in plant-available P after growing pigeon pea varieties MPPV-2, MPPV-3, and Babati White in Zambia, viz. Lixisols of Choma and Mkushi,

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Kiliroong, Maria, Hadi Wael, Alwi Smith, and Syahran Wael. "Viscosity and organoleptic test of gude bean soy sauce (Cajanus cajan L.)." BIOEDUPAT: Pattimura Journal of Biology and Learning 1, no. 2 (2021): 71–78. http://dx.doi.org/10.30598/bioedupat.v1.i2.pp71-78.

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Gude nuts are known as wooden nuts on Kisar Island, which is an area that uses wood nuts as food. This study aims to determine the viscosity value and organoleptic test of pigeon pea sauce based on the weight of the beans. This research was conducted in February - March 2021 at the Laboratory of the Biology Education Study Program, FKIP, Pattimura University, Ambon and a viscosity test at the Ambon Industrial Standardization and Research Institute (Baristand) using an experimental research type and the research design used was a completely randomized design ( RAL), using 3 treatments, namely t

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Wabwire, Simon, Luseko Amos Chilagane, and Dunstan Gabriel Msuya. "Identification of Relatively More Efficient and Productive Cropping System in Varying Potential Agro-ecologies of Central Tanzania." Journal of Current Opinion in Crop Science 2, no. 2 (2021): 243–46. http://dx.doi.org/10.62773/jcocs.v2i2.48.

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The experiment was conducted in the varying potential sub agro-ecologies of Kongwa and Kiteto districts in Central Tanzania during the 2019-2020 cropping season to identify the relatively more efficient and productive cropping system. Results showed that in the high sub ecology, Pigeon pea - Sorghum intercrop had the highest Land Equivalent Ratio (LER) of 1.59. In the moderate, Pigeon pea - Groundnut highest LER value was 1.65, and in the low sub ecology, Pigeon pea - Pearl millet highest LER value was 2.36 compared to LER values of 1.00 for the respective sole crops, which indicated the super

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12

Ansah, T. "Chemical composition and in vitro neutral detergent fibre digestibility of treated rice straw supplemented with pigeon pea (<i>Cajanus cajan</i>) hay." Ghanaian Journal of Animal Science 14, no. 1 (2024): 64–71. http://dx.doi.org/10.4314/gjansci.v14i1.7.

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The study investigated the chemical composition and in vitro neutral detergent fiber (NDF) digestibility of treated rice straw supplemented with pigeon pea hay. The treated rice straw comprised fungi-treated (Pleurotus sajor-caju) rice straw (FTRS), ammonia- treated rice straw (ATRS) and untreated rice straw (UnTRS). The three treated rice straws were supplemented with or without 50% pigeon pea hay in a completely randomised design experiment. The crude protein (CP) concentration of fungi (4.4%) and ammonia (8.3%) treated rice straw appreciated relative to the untreated (2.8%) rice straw. Simi

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S.N. PRASAD, R.K. SINGH, and ASHOK KUMAR. "Performance of four intercropping systems under variable monsoon onset condi- tions in rainfed semi-arid region of Rajasthan." Indian Journal of Agronomy 56, no. 1 (2001): 41–46. http://dx.doi.org/10.59797/ija.v56i1.4667.

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To provide a contingency cropping plan for the rainfed areas of hot semi-arid region of south-eastern Rajasthan a four seasons (2003 to 2007) kharif field experiment evaluated four intercropping systems viz. sorghum [ Sor- ghum bicolor (L.) Monech] + pigeon pea [ Cajanus cajan (L.) Millsp] (1:1), pigeon pea + black gram ( Vigna mungo L.) (1:2), castor ( Ricinus communis L.) + green gram [ Vigna radiata (L.) Wilczek] (1:2) and soybean [ Glycine max (L.) Merr.] + pigeon pea (4:1) under three dates of sowing, viz. first (normal) and third week of July, and first week of August. Four years mean pi

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M. G. Jadhav, S. N. Chatte, D. S. Dhekane I. A. B. Mirza, and K. K. Dakhore S. S. More. "Agrometeorological Indices, Crop Phenology and Yield of Pigeon pea as Influenced by Pigeon pea (Cajanus cajan L.) based Intercropping System." International Journal of Current Microbiology and Applied Sciences 10, no. 11 (2021): 387–96. http://dx.doi.org/10.20546/ijcmas.2021.1011.044.

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A field investigation was conducted at experimental farm, Department of Agricultural Meteorology, located at college of Agriculture, V.N.M.K.V, Parbhani during kharif season of 2019-20. The experiment was laid out in RBD with three replication, under this study there were nine treatments viz. T1 (Pigeon pea + Sorghum), T2 (Pigeon pea + Maize), T3 (Pigeon pea + Soybean), T4 (Pigeon pea + Sesamum), T5 (Pigeon pea), T6 (Sorghum), T7 (Maize), T8 (Soybean), T9 (Sesamum). In pigeon pea the highest total agrometeorological indices (GDD, HTU and PTU) accumulated by intercropped treatment T1 as compare

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15

Silva, Luciana Maria da, Kátia Aparecida de Pinho Costa, Katryne Jordana de Oliveira, et al. "Fermentation dynamics and quality of maize silage with Pigeon pea." Semina: Ciências Agrárias 44, no. 2 (2023): 567–84. http://dx.doi.org/10.5433/1679-0359.2023v44n2p567.

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Tropical legumes are used to prepare mixed silages to enrich the crude protein (CP) content. In This context, objective of this study was to evaluate the dynamics of fermentation and quality of maize silage with different levels of Pigeon pea. The experimental design was entirely randomized, with four repetitions. The treatments comprised maize silages with six levels of added Pigeon pea (0, 20, 40, 60, 80, and 100%), calculated based on natural matter. The maize hybrid and Pigeon pea varieties used were B 2800 PWU and Cajanus cajan cv. BRS Mandarin, respectively. For the silage, the maize and

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16

Ariviani, S., L. C. Sasmita, L. N. Khusafa'ah, N. Ratnaningsih, and A. Yulviatun. "Na-alginate elicitation as an alternative strategy to improve the antidiabetic potential of pigeon pea (Cajanus cajan) flour." Food Research 6, no. 4 (2022): 246–53. http://dx.doi.org/10.26656/fr.2017.6(4).843.

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Pigeon pea (Cajanus cajan) has been reported to exhibit antidiabetic activity such as hypoglycemic and hypocholesterolemic effects as well as antioxidant capacity in diabetichypercholesterolemia rats, alpha-glucosidase and alpha-amylase inhibitory activity, due to the bioactive compounds. Germination proved capable to increases the antidiabetic activity of pigeon pea. Elicitation has been known as a simple method for increasing the bioactive compounds and bioactivity of legumes sprouts. This study aimed to investigate the potential of Na-alginate elicitation in improving the antidiabetic activ

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Cunha, Felipe Pereira, Kátia Cylene Guimarães, Carlos Eduardo Leite Mello, et al. "Selectivity of herbicides for pigeon pea grown in intercropping with maize." Australian Journal of Crop Science, no. 18(04):2024 (April 15, 2024): 200–206. http://dx.doi.org/10.21475/ajcs.24.18.04.pne-09.

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No common herbicides are advised for corn and pigeon pea, complicating the intercropping process. Thus, the objective of this work was to evaluate the selectivity of some herbicides for pigeon pea grown in intercropping with maize and the effects of intercropping on the development and yield of intercropped crops, as well as on the nutritional quality of the produced silages. The experimental design was randomized blocks with four replications, and the treatments were arranged in split-plots. The monoculture of corn and the intercropping of corn with pigeon pea variety IAC Fava Larga, as well

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Tanquilut, Mari Rowena, Jessie Elauria, Rossana Marie Amongo, Delfin Suministrado, Kevin Yaptenco, and Marilyn Elauria. "Biomass Characterization of Pigeon Pea (Cajanus cajan) Wood for Thermochemical Conversion." Philippine Journal of Agricultural and Biosystems Engineering 15, no. 1 (2019): 39–52. https://doi.org/10.48196/015.01.2019.04.

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Physical, thermochemical, and compositional analyses were performed on pigeon pea (Cajanus cajan) wood to determine its overall biomass characteristics. Pigeon pea is a minor crop locally known as kadios, usually grown in backyards, marginal lands, and insignificant land portions in the Philippines. In this study, pigeon pea wood is identified as a new potential lignocellulosic bio-resource for producing renewable energy due to its several attractive agro-energy features. Proximate analysis showed that mean moisture content (MC) dry basis, volatile combustible matter (VCM), and ash contents of

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Primiani, Cicilia Novi, Rafaella Chandraseta Megananda, and Titin Kuntum Mandalawati. "Exploring Indigenous Legumes of Indonesia: Pigeon Pea (Cajanus cajan) and Evaluating Its Impacts on Bone Tissue Structure in Female Rats." International Journal of Biochemistry Research & Review 33, no. 6 (2024): 596–603. https://doi.org/10.9734/ijbcrr/2024/v33i6939.

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Aims: The aim of the research was to analyze isoflavone levels and the estrogenic potential of pigeon pea (Cajanus cajan) on bone tissue structure preclinically. Study Design: Analysis of genistein and daidzein pigeon pea powder using the HPLC method. Preclinical tests were carried out using rat. 24 female white Sprague Dawley rats aged 8-9 months body weight at the start of treatment 150-180 grams. Rats were divided into 3 treatment groups. Control (P0), treatment given a solution of pigeon pea seed powder 24 grams: 24 ml of distilled water (P1), and treatment given a solution of pigeon pea s

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Pan, Jiahui. "Effect of different bacterial agents on fermentation quality and microbial community of pigeon pea silage." Pakistan Journal of Agricultural Sciences 60, no. 02 (2023): 193–201. http://dx.doi.org/10.21162/pakjas/23.225.

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Despite pigeon pea being an important feed resource globally, very few reports have studied the application of bacterial agents in pigeon pea silage, thereby limiting the development and utilization of pigeon pea silage in animal husbandry. This study aimed to investigate how three bacterial agents affected the chemical composition, fermentation quality, and microbial community of the pigeon pea silage. Chopped pigeon pea was subject to the following treatments: Control [no additive], MFA [Bacillus, Lactobacillus, yeast; 5 g·kg-1 fresh weight (FW)], HECBEP [Bacillus, lactobacillus, yeast, enzy

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Oluwole, Oluwatoyin B., Viola A. Nwachukwu Nicholas-Okpara, Gloria Elemo, Olubamike Adeyoju, Deborah Ibekwe, and Maryam Olanshile Adegboyega. "Medicinal Uses, Nutraceutical Potentials and Traditional Farm Production of Bambara Beans and Pigeon Pea." Global Journal Of Epidemiology and Public Health 6 (June 15, 2022): 41–50. http://dx.doi.org/10.12974/2313-0946.2021.06.01.3.

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 Bambara groundnut (BGN) [Vigna subterranean (L) Verdc] and Pigeon pea [Cajanus cajan (L.) Millspaugh] are grain legume species grown in tropical and subtropical parts of the world. Both legume grains are highly nutritious and have been used as food and medicine for both humans and animals. However, Bambara groundnut and pigeon pea are still highly underutilized and produced in low quantities despite their nutritional benefits. This review examines nutritional properties, medicinal uses, nutraceutical potential and the limitations in the utilization of bambara groundnut and pigeon pea. S

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Ozougwu, S. U., and C. M. Onyejiakor. "EFFECTS OF SOAKING, BOILING, AND TOASTING PROCESSING TECHNIQUES ON NUTRIENT COMPOSITION OF PIGEON PEA FLOURS AND ORGANOLEPTIC ATTRIBUTES OF THEIR PUDDINGS AND BALLS." Nigeria Journal of Home Economics (ISSN: 2782-8131) 11, no. 8 (2023): 325–36. http://dx.doi.org/10.61868/njhe.v11i8.260.

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This study evaluated the effects of soaking, boiling and toasting processing techniques on nutrient andphytochemical composition of pigeon pea flour and the organoleptic properties of their puddings and balls.Pigeon pea and cowpea seeds which served as control were purchased, processed into flour, used for thepreparation of puddings and balls. The pigeon pea flour samples were subjected to proximate, vitamin andmineral analysis using standard methods. The data generated from organoleptic evaluation, proximate,vitamins and minerals analyses respectively, were subjected to statistical analysis w

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Sangur, Kristin, Alwi Smith, and Meike Tomasoa. "The Mitotic Index of Cajanus cajan from Kisar Island, in the Southwest of Maluku." Biosaintifika: Journal of Biology & Biology Education 13, no. 2 (2021): 128–34. http://dx.doi.org/10.15294/biosaintifika.v13i2.29496.

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The mitotic index of the roots of pigeon pea can be the basis for determining the growth of pigeon pea. The purpose of this research was to determine the time of root cell division, to observe the mitotic phases, and to determine the mitotic index of pigeon pea root cells. The preparation of the pigeon pea was carried out for 4 days to grow the roots. The roots were cut off at 08.00, 08.15, and 08.30 WIT (Eastern Indonesian Time). The roots were cut 0.5-1cm. Carnoy’s solution was used as the fixative solution using the Squash technique. The prepared roots were then observed using an Olympus cx

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Fasoyiro, S.B, E.O Farinde, M.O Oyedokun, and A.K Adebayo. "Dissemination, training on pigeon pea utilization and evaluation of farmers' acceptability of the products at Erin Oke, Osun state, Nigeria." Greener Journal of Agricultural Sciences 9, no. 1 (2019): 90–94. https://doi.org/10.15580/GJAS.2019.1.020719026.

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<strong>Pigeon pea, a neglected legume is a rich source of protein enhancing local staples through fortification and in addressing malnutrition. This work aims to enlighten local farmers in a maize growing area on the nutritional and health importance of pigeon pea, to train them on various ways of utilization and to evaluate farmers acceptability and perception of the crop. The method involves informing the farmers on the benefits of pigeon pea, demonstrating processing methods for developed nutritionally improved products and assessing the farmers’ sensory acceptability. Farmers showed

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Castro García, Alex, and Sarly Jácome Reyes. "Evaluation of a vegetable meat made with Pigeon Pea (Cajanus cajan (L.) Huth), Lentils (Lens culinaris Medik) and Chia (Salvia hispanica L.)." Revista de la Facultad de Agronomía, Universidad del Zulia 39, no. 3 (2022): e223942. http://dx.doi.org/10.47280/revfacagron(luz).v39.n3.08.

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The nutritional values of pigeon pea, lentils and chia are factors to consider promoting nutrition and providing healthy alternatives, seeking to improve people's quality of life. The objective of this research was to evaluate the nutritional contribution, physicochemical, sensory and microbiological parameters of a vegetable meat made from pigeon pea and lentils, fortified with chia and vacuum-packed. Quantitative variables (pH, humidity, proteins, carbohydrates, fats, ashes and fiber), qualitative (color, smell, taste and texture) and microbiologicals (total coliforms, molds and yeasts) were

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Singh, V. K., and B. S. Dwivedi. "Yield and nitrogen use efficiency in wheat, and soil fertility status as influenced by substitution of rice with pigeon pea in a rice - wheat cropping system." Australian Journal of Experimental Agriculture 46, no. 9 (2006): 1185. http://dx.doi.org/10.1071/ea04046.

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Rice–wheat cropping systems managed on 10 million ha in the Indo-Gangetic Plain region (IGPR) of India are the most important production systems for national food security. Recent reports, however, indicate that the system is under production fatigue and the growth rates of rice and wheat have started declining. We, therefore, conducted field experiments at Modipuram, Meerut, India, for 3 consecutive years (1998–99 to 2000–01), to study the conservation of soil organic carbon, improvement in nitrogen use efficiency and increase in system yields through inclusion of a grain legume (pigeon pea)

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Taheri Ardestani, Simin, Ahmad Abbasi Moghadam, Mehrzad Ahmadi, and Zahra Talaei. "Identification of Fungi Associated with Different Pigeon Pea Seed Accessions from Iran." Journal of Fungus 13, no. 3 (2022): 66–70. http://dx.doi.org/10.30708/mantar.1187667.

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A species of Leguminosae family is Cajanus cajan (L.) Millsp. (Pigeon pea) is an herbaceous, annual, self-pollinated legume pulse crop. The pigeon pea is mainly cultivated in many countries of South Asia due to its nutritious quality and a good source of minerals and protein. Seeds are a common carrier of plant pathogens, which act as the primary source for the distribution of diseases. Contaminated seeds can often create defecated germination and poor seedling vigour. They lose viability much faster than non-contaminated seeds. A large number of mycoflora were reported to be associated with t

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Irwan, Ariella Ramadhani Putri, and Sri Wira Utami. "Karakterisasi komponen gizi kacang gude (Cajanus cajan) berdasarkan variasi metode preparasinya." Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian 15, no. 2 (2024): 241–49. https://doi.org/10.35891/tp.v15i2.5475.

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Pigeon pea (Cajanus cajan) is one type of legume that is not yet popular in Indonesia, especially in South Sulawesi. Despite its high nutritional content, pigeon pea contains an anti-nutritional compound called phytic acid, which can inhibit nutrient absorption. This study aims to determine the effect of soaking, boiling, and fermentation on the reduction of phytic acid levels and the nutritional characteristics of pigeon pea. The research was conducted in two stages: the first stage to examine the effect of treatments on the reduction of phytic acid, and the second stage to characterize the n

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Pascoaloto, Isabô Melina, Marcelo Andreotti, Sanderley Simões da Cruz, et al. "Economic analysis of sorghum consortia with forages or with dwarf pigeon pea succeeded by soybean or corn." Pesquisa Agropecuária Brasileira 52, no. 10 (2017): 833–40. http://dx.doi.org/10.1590/s0100-204x2017001000002.

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Abstract: The objective of this work was to determine the most economically viable integrated no-tillage crop-livestock system by intercropping sorghum with tropical forages or dwarf pigeon pea, succeeded by soybean or corn, over a two-year period. The experiment was carried out in a randomized complete block design with four replicates. The treatments consisted of forage sorghum intercropped with: 'Marandu' grass; 'Marandu' grass and dwarf pigeon pea; 'Mombaça' grass; 'Mombaça' grass and dwarf pigeon pea; and dwarf pigeon pea and single sorghum, harvested for silage in the first cut and regro

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Shodehinde, Sidiqat Adamson. "In-vitro Comparative Antioxidant Effects and Proximate Composition of Peeled and Unpeeled Pigeon-pea (Cajanus cajan) Seed." Asian Journal of Biochemistry, Genetics and Molecular Biology 16, no. 12 (2024): 77–87. https://doi.org/10.9734/ajbgmb/2024/v16i12424.

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Background: Pigeon pea is an economical source of natural antioxidants and its use could be a means of attaining prospect in ensuring food safety. This in vitro study intends to compare the primary constituents and oxidation inhibition potentials of peeled pigeon pea (PPP) and unpeeled pigeon pea (UPP) seed. Methods: PPP and UPP samples were milled into flour and their corresponding soluble free phenolic extracts were prepared. Its flour was used to determine the proximate composition. The soluble-free phenolic extracts were used to assay for total phenols, total flavonoids, reducing property,

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Srivastava, Madhu Prakash, Namita Yadav, Pankaj Kanaujjia, Kanchan Awasthi, and Yogesh Kumar Sharma. "Relationship between Mycoflora and Soil Functionality in Pigeon Pea (Cajanus cajan L.) in some Districts of Uttar Pradesh, India." INTERNATIONAL JOURNAL OF PLANT AND ENVIRONMENT 5, no. 02 (2019): 117–23. http://dx.doi.org/10.18811/ijpen.v5i02.8.

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India is the largest producer of pulses in the world, with 25% share in the global production. The leading pulse producing states are Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh, Karnataka and Andhra Pradesh. The important pulse crops are chickpea (48%), pigeon pea (15%), mung bean (7%), urdbean (7%) and lentil (5%). In the present communication, a survey was conducted from 2015 to 2016 of pigeon pea fields in eighteen locations at Agra, Prayagraj, Aligarh, Basti and Hardoi, districts. The pathogens isolated from pigeon pea plants were Fusarium udum., Sclerotinia rolfsii and Rhizocto

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Nzelu, I. C., and C. U. Elochukwu. "Effect of Soaking and Salt-Water Blanching on the Proximate, Antinutrients and Amino Acid Profile Composition of Cream Coloured Pigeon Pea Flours." International Journal of Research and Scientific Innovation X, no. VIII (2023): 198–210. http://dx.doi.org/10.51244/ijrsi.2023.10816.

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The study was on the effect of processing: soaking and salt-water blanching and cooking on the proximate, anti-nutrient and amino-acid composition of cream coloured pigeon pea seeds’ flours. The proximate composition analysis showed significant (p>0.05) differences between the values obtained for crude protein, ash, fat, crude fibre, carbohydrates and moisture, in the raw/untreated and the processed pigeon pea. Healthy cleaned pigeon pea seeds (2.5kg) were divided into five portions of 500 g each. They were subjected to five different processing methods and coded AOP, BXY, CZK, DRN and EVT

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Soedarjo, M. "Growth response of pigeon pea (Cajanus cajan L. Millsp) on saline and alfisol soils." E3S Web of Conferences 306 (2021): 01010. http://dx.doi.org/10.1051/e3sconf/202130601010.

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As an archipelago country, Indonesia is surrounded by abundant saline soils which could be potential for growing food crops. The research work was conducted to study the growth responses of some pigeon pea genotypes on saline soils. The genotypes of Pigeon pea (LG Kidul, Mega, 90024, 91043 and 94028), as treatment, were grown on Alfisol soil (non-saline) and on saline soil. The experiment was carried out using completely randomized design and replicated three times. All data observed were analyzed by employing standard deviation from 3 replicates. The results of present research work revealed

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Goulart, Jhonatan M., José Guilherme M. Guerra, José Antonio A. Espindola, Ednaldo da S. Araújo, and Janaína RC Rouws. "Shrub legume green manure intercropped with maize preceding organic snap bean cultivation." Horticultura Brasileira 39, no. 3 (2021): 319–23. http://dx.doi.org/10.1590/s0102-0536-20210312.

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ABSTRACT This study aimed to evaluate strategies for growing pigeon pea and tephrosia intercropped with maize in different spatial arrangements for green manure in organic snap bean farming in succession. The experimental design was a randomized block, in a 2x3 + 1 factorial scheme, corresponding to the two species and the cropping system (monocropping; intercropping with sowing in the same row or between rows). The treatments consisted of pigeon pea and tephrosia monocropping, pigeon pea or tephrosia intercropped with maize in the same planting furrow, pigeon pea or tephrosia intercropped wit

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Saldanha, Rodrigo B., Gleidson G. P. de Carvalho, Carlindo S. Rodrigues, et al. "The Inclusion of Pigeon Pea Hay Improves the Quality of Giant Cactus Harvested at Different Times." Agronomy 14, no. 5 (2024): 1039. http://dx.doi.org/10.3390/agronomy14051039.

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The objective of this study was to evaluate the effects of giant cactus harvest time and the inclusion of pigeon pea hay in improving the ensiling process and the nutritional composition of cactus silage. In total, 40 polyvinyl chloride-PVC mini-silos (10 × 40 cm) were used. Mini-silos were distributed in a 2 × 5 factorial scheme, referent to 2 harvest times (18 and 24 months) and 5 levels (0, 10%, 20%, 30%, and 40%) of pigeon pea hay inclusion in a randomized design. Effluent losses (p < 0.001) showed a negative linear effect as the inclusion of pigeon pea hay increased. Gas losses (p <

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Oke, Emmanuel, Abiodun Adeola, Oluwakemi Ojo, Ayodeji Aderiye, and Saheed Omoniyi. "Effects of germinated pigeon pea inclusion on the chemical composition and sensory properties of maize-based pudding." Acta Periodica Technologica, no. 00 (2025): 4. https://doi.org/10.2298/apt250123004o.

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This study evaluated the effects of germinated pigeon pea addition on chemical and sensory proper-ties of maize-pigeon pea pudding. The maize grains were cleaned, dried, milled, and sieved to produce maize flour while the pigeon peas were sorted, soaked, germinated, dried, milled, and sieved to produce germinated pigeon pea flour. Maize and pigeon pea flours were prepared and combined in varying ratios (90.00:10.00, 87.50:12.50, 85.00:15.00, 90.00:10.00, 87.50:12.50, 85.00:15.00, 86.25:13.75, 88.75:11.25 and 85.00:15.00) using D-Optimal mixture design. The flour blends were investigated for th

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Ahamefule, F. O., and M. D. Udo. "Performance of West African Dwarf (WAD) Goats Fed Raw or processed pigeon pea (Cajanus cajan) seed meal based diets." Nigerian Journal of Animal Production 37, no. 2 (2021): 227–36. http://dx.doi.org/10.51791/njap.v37i2.1355.

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A study was carried out to evaluate the effect of processing methods of pigeon pea seeds on the performance and carcass quality of goats using 16 weaner West African Dwarf (WAD) goats fed diets containing 15% raw (RPBD), soaked (SPBD), toasted (TPBD) and boiled (BPBD) pigeon pea seed meal. The experiment which lasted for 60 days was laid out in a completely randomized design using diets as treatments. The four diets had same percentage inclusion of every ingredient including pigeon pea seed meal which differed only in process form. Results showed that final weight, total weight, daily weight g

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IP Singh, Abhishek Bohra, Satheesh Naik SJ, and Ashok Kumar Parihar. "Pigeonpea hybrid breeding in India." Journal of Food Legumes 37, no. 1 (2024): 1–10. http://dx.doi.org/10.59797/jfl.v37.i1.172.

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The constantly increasing gap in the demand to supply for pigeon pea has been a matter of concern to pigeon pea researchers in India to increase productivity and production. The entomophily abet cross-pollination behavior of pigeon pea is a desirable crop to develop and establish the hybrid system to exploit the commercial heterosis. Keeping this in view, pigeon pea research was directed towards a new initiative on hybrid pigeon pea breeding at ICRISAT, Hyderabad immediately after the identification of a male sterile line in 1974. Which in turn led to the development of a new GMS hybrid called

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Honnappa, H. M., Basavarajappa Bhogi, G.K.Ningaraju, and K. P. Suresh Niak. "Enhancing Sustainability with Pigeon Pea (Cajanus cajan (l.) Millsp) Based Cropping Systems in India: Insights and Practices." Asian Journal of Advances in Agricultural Research 24, no. 12 (2024): 49–58. https://doi.org/10.9734/ajaar/2024/v24i12571.

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Intercropping systems involving pigeon pea significantly enhance productivity, economic returns, and land-use efficiency compared to sole cropping systems. Studies highlight that transplanting 4–5-week-old pigeon pea seedlings, particularly with finger millet, soybean, or mungbean, improves pigeon pea equivalent yield (PEY), land equivalent ratio (LER), and net returns due to better resource utilization and reduced competition. Legume-based intercropping systems leverage complementary nutrient dynamics and higher market value, achieving superior returns. Integrated nutrient management (INM) fu

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Olagunju, Aderonke, Olufunmilayo Omoba, Victor Enujiugha, Adeola Alashi, and Rotimi Aluko. "Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt." Foods 9, no. 7 (2020): 957. http://dx.doi.org/10.3390/foods9070957.

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The behaviour of graded acetylated pigeon pea starch during heat processing was evaluated in addition to the corresponding effect of their incorporation at 1.5% (w/v) as a stabilizer in set-type yoghurt. Acetylated starch possessed higher solubility and swelling power than native starch under the temperature regimes considered. Addition of acetylated pigeon pea starch as a stabilizer in yoghurt had positive influence on the water holding capacity (7.7% to 10.4% compared to 13.3% in yoghurt stabilized with native pigeon pea starch) and whey syneresis (approximately 15%, 12%, and 8% increase obs

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Rao, L. J., and B. N. Mittra. "Evaluation of groundnut (Arachis hypogaea) genotypes for intercropping with two types of pigeon pea (Cajanus cajan)." Journal of Agricultural Science 115, no. 3 (1990): 337–42. http://dx.doi.org/10.1017/s0021859600075754.

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SUMMARYEight genotypes of groundnut and two of pigeon pea were evaluated in intercropping at the Indian Institute of Technology, Kharagpur, during the monsoon and winter seasons in 1985 and 1986, to identify plant characters associated with high yield in intercropping. The pod yield of groundnut decreased when intercropped with pigeon pea, the extent of the decline differing with groundnut and pigeon pea genotypes. The reduction in groundnut pod yield and the degree and duration of shading was less when grown with pigeon pea type ICPL87 than with LRG30. During the monsoon, pod yield among inte

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Nwokeji, E. M., M. C. Ibeh, N. W. Nnaji, et al. "Management of Phytophthora Blight of Pigeon Pea (Cajanus cajan L. Hugh) Through the Use of Neem (Azadirachta indica) Plant Parts Aqueous Extracts." Asian Journal of Research in Crop Science 8, no. 3 (2023): 36–43. http://dx.doi.org/10.9734/ajrcs/2023/v8i3166.

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This study is focused on the management of phytophthora blight, a fungal disease of “pigeon pea” by the application of some aqueous extracts of neem plant parts. The aim of the study was to manage the phytophthora blight of pigeon pea using the plant parts extract of neem. The study was conducted in the year, 2021, at the Demonstration Farms (both field and laboratory) of the Department of Crop Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Owerri, Imo State, Nigeria. The experiment was designed as Randomized Complete Block Design (

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Arukwe, D. C., J. N. Okoli, and C. O. Adindu-Linus. "Chemical composition and sensory characteristics of fermented condiments produced from soybean, bambara nut and pigeon pea seeds blends." Journal of Agriculture and Food Sciences 21, no. 2 (2024): 107–20. http://dx.doi.org/10.4314/jafs.v21i2.8.

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This study evaluated the chemical composition and sensory characteristics of fermented condiments produced from blends of soybean, bambara nut and pigeon pea. The soybean, bambara nut and pigeon pea fermented using banana leaves were formulated and designated as 100:0:0 (SBPB), 60:25:15 (SBPB1), 40:35:25 (SBPB2), 20:45:35 (SBPB3) and 10:55:35 (SBPB4), where sample SBPB served as the control. Proximate, mineral and sensory properties of the condiments were determined using standard methods. The proximate results showed significant (p<0.05) differences among the samples. The mineral results i

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Matthews, U. D., J. J. Omage, T. S. B. Tegbe, and I. A. Adeyinka. "The Effects of Duration of Cooking Pigeon Pea (Cajanus Cajan) Seeds on the Performance and Carcass Characteristics of Broiler Chicks." Nigerian Journal of Animal Production 37, no. 1 (2021): 13–24. http://dx.doi.org/10.51791/njap.v37i1.607.

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Two hundred and seventy (270) one week old broiler chicks of Aboricae breeds were fed diets containing pigeon pea seeds boiled for 0, 30, 40, 50 and 60 minutes on a control diet containing full-fat soy bean. Birds were randomly assigned to pens and treatments in a completely randomised design trial. There were 3 replications of the 6 treatments and 15 birds per pen. 23% crude protein (CP) diets were fed during the starter phase and 20% CP diet during the finisher phase. Feed and water were supplied ad-libitum throughout the 8-week trial period. At the end of the feeding trial, 2 birds were sel

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Emefiene, M. E., V. I. Joshua, C. Nwadike, A. Y. Yaroson, and N. D. E. Zwalnan. "Profitability Analysis of Pigean Pea (Cajanus cajan) Production in Riyom LGA of Plateau State." International Letters of Natural Sciences 18 (July 2014): 73–88. http://dx.doi.org/10.18052/www.scipress.com/ilns.18.73.

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The study focused on the profitability of pigeon pea production in Riyom LGA of Plateau State. Data for the study were obtained from both primary and secondary sources. Questionnaires were administered to 80 targeted farmers to get information on their socio-economic characteristics, years of experience in pigeon pea production and the reason for growing pigeon pea. The analytical tool used includes descriptive statistics to analyze the socio-economic characteristics of the farmers and farm budgeting technique (gross margin analysis) for assessing the profitability of pigeon pea production. Th

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Emefiene, M. E., V. I. Joshua, C. Nwadike, A. Y. Yaroson, and N. D. E. Zwalnan. "Profitability Analysis of Pigean Pea (<i>Cajanus cajan</i>) Production in Riyom LGA of Plateau State." International Letters of Natural Sciences 18 (July 3, 2014): 73–88. http://dx.doi.org/10.56431/p-ogjgt1.

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The study focused on the profitability of pigeon pea production in Riyom LGA of Plateau State. Data for the study were obtained from both primary and secondary sources. Questionnaires were administered to 80 targeted farmers to get information on their socio-economic characteristics, years of experience in pigeon pea production and the reason for growing pigeon pea. The analytical tool used includes descriptive statistics to analyze the socio-economic characteristics of the farmers and farm budgeting technique (gross margin analysis) for assessing the profitability of pigeon pea production. Th

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Nasfati Iktarastiwi. "PENGEMBANGAN PRODUK BAKPAO SUBSTITUSI KACANG GUDE DIPERKAYA PROTEIN DAN SERAT PANGAN UNTUK LANSIA DI PANTI WREDA." JURNAL PENGABDIAN MASYARAKAT KESEHATAN (ABDIMAKES) 5, no. 1 (2025): 33–53. https://doi.org/10.55316/amk.v5i1.1098.

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One of the unresolved nutritional problems in Indonesia is the problem of nutrition in the elderly. Many elderly people experience a lack of protein, vitamins, minerals and other nutrients. Pigeon pea is a plant that is still underutilized as a functional food that has nutritional content in the form of protein and dietary fiber. Pigeon pea also has the benefit of being able to cure chronic diseases and various degenerative diseases. This study aims to determine the nutritional content in the form of proximate levels and food fiber, then the public's acceptance of pigeon pea substitution buns

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Singh, Gulshan, and Manish Kumar. "A Statistical Approach for Analysis of Trend Pattern of Pigeon Pea in India." Journal of Agriculture and Ecology Research International 26, no. 1 (2025): 1–12. https://doi.org/10.9734/jaeri/2025/v26i1660.

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Aims: This paper deals with the analysis of trend pattern in area, production, and yield of pigeon pea in India. Study design: Firstly, some well-known statistical models have been fitted to the concerned time series data on pigeon pea, and the trend values have been obtained. Then the accuracy of the concerned fitted models has been tested using various statistical measures. Finally, inferences are made regarding the trend pattern of pigeon pea in India. Place and Duration of Study: The analysis is carried out using secondary time series data on area, production, and yield of pigeon pea in In

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Suryani, Ni Luh, Ni Wayan Nursini, I. Gusti Ayu Wita Kusumawati, and Ida Bagus Agung Yogeswara. "Optimasi peningkatan asam gamma-aminobutirat (gaba) susu fermentasi kacang gude (Cajanus cajan (L) Mill.sp) menggunakan probiotik Lactiplantibacillus plantarum Dad-13 sebagai minuman kesehatan." Jurnal SAGO Gizi dan Kesehatan 5, no. 3B (2024): 949. https://doi.org/10.30867/gikes.v5i3b.1817.

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Background: Pigeon pea (Cajanus cajan) is a type of legumes that is underutilized and not widely consumed. The utilization of pigeon pea as GABA-fermented drink have not yet been conducted. The Enhancement of GABA in pigeon pea is carried out by probiotic Lactiplantibacillus plantarum Dad-13. The enhancement of GABA in fermented pigeon pea drink will improve their functional effect and economic value.Objectives: the aim of this study was to enhanced GABA content in fermented pigeon pea drink with various concentration of monosodium glutamate (MSG) using probiotic Lactiplantibacillus plantarum

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Solanki, Kavita, I. B. Pandey, Mukesh Kumar, R. S. Singh, S. S. Prasad, and Jyostnarani Pradhan. "Effect of Planting Pattern, Fertilizer Levels and Weed Management Practices on System Productivity and Economics of Pigeonpea-Based Intercropping System." Journal of Experimental Agriculture International 45, no. 11 (2023): 49–57. http://dx.doi.org/10.9734/jeai/2023/v45i112234.

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The experiment was conducted during kharif 2021-22 at Tirhut College of Agriculture, Dholi, a campus of Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar. The primary objective was to assess how different planting pattern, in addition with the varying fertilizer levels along with weed management practices, affected the growth and physiological characteristics of pigeon pea under pigeon pea based intercropping system. The study was laid down by using factorial randomized block design with 2 intercropping systems, 3 fertilizer levels and 4 weed management practices, each replicate

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