Books on the topic 'Piglets – Feeding and feeds – Economic aspects'

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1

Archibald, E. S. L' engraissement des agneaux pour la boucherie. [Ottawa?: Ministère de l'agriculture?, 1997.

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2

Krause, Kenneth R. Cattle feeding, 1962-89: Location and feedlot size. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1991.

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3

Krause, Kenneth R. Cattle feeding, 1962-89: Location and feedlot size. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1991.

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4

Krause, Kenneth R. Cattle feeding, 1962-89: Location and feedlot size. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1991.

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5

Clemens, Roxanne L. Steady supplies or stockpiles?: Demand for corn-based distillers grains by the U.S. beef industry. Ames, Iowa: Midwest Agribusiness Trade Research and Information Center, Iowa State University, 2008.

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6

Clemens, Roxanne L. Steady supplies or stockpiles?: Demand for corn-based distillers grains by the U.S. beef industry. Ames, Iowa: Midwest Agribusiness Trade Research and Information Center, Iowa State University, 2008.

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7

Clemens, Roxanne L. Steady supplies or stockpiles?: Demand for corn-based distillers grains by the U.S. beef industry. Ames, Iowa: Midwest Agribusiness Trade Research and Information Center, Iowa State University, 2008.

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8

Manske, Llewellyn L. Increasing value captured from the land natural resources: An evaluation of pasture forage and harvested forage management strategies for each range cow production period. Dickinson, N.D: North Dakota State University, Dickinson Research Extension Center, 2007.

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9

Food and Agriculture Organization of the United Nations, ed. Report of the FAO workshop on the on-farm feeding and feed management in aquaculture. Rome: Food and Agriculture Organization of the United Nations, 2010.

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10

Schwartz, Sara J. Thailand's feed and livestock industry to the year 2000. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1990.

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11

Edwards, Clark. Crops, livestock, and farm programs: Overlooked interactions. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1990.

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12

Ruminant Livestock Efficiency Program (U.S.). Conference. The ruminant livestock efficiency program annula conference proceedings, August 1997. Washington, D.C: Ruminant Livestock Efficiency Program, U.S. Environmental Protection Agency, 1997.

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13

Manske, Llewellyn L. Increasing value captured from the land natural resources: An evaluation of pasture forage and harvested forage management strategies for each range cow production period. Dickinson, N.D: North Dakota State University, Dickinson Research Extension Center, 2007.

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14

Warnock, W. Douglas. 1986 estimated costs and returns for a 200 ewe sheep enterprise, Central Washington. Pullman, Wash: Cooperative Extension, College of Agriculture, Washington State University, 1985.

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15

McEvoy, Oliver. Economic efficiency of suckler beef production in Ireland. Dublin: University College Dublin, 1998.

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16

Murphy, Helen. Inter-country cost comparison for suckler beef. Dublin: University College Dublin, 1999.

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17

Betts, Carolyn. An economic evaluation of alternative forage programs for western Washington dairy herds. Pullman, Wash: Cooperative Extension, College of Agriculture, Washington State University, 1986.

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18

Betts, Carolyn. 1985-86 costs of producing western Washington dairy forage crops. Pullman, Wash: Cooperative Extension, College of Agriculture, Washington State University, 1985.

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19

Herrick, R. B. Intermittent and low-intensity lighting for force-molted laying hens. Manoa: HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii, 1986.

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20

Herrick, R. B. Effects of low-intensity and intermittent light on the performance of laying hens in Hawaii. [Honolulu, Hawaii]: HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii, 1985.

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21

Office, General Accounting. Mad cow disease: Improvements in the animal feed ban and other regulatory areas would strengthen U.S. prevention efforts : report to congressional requesters. Washington, D.C: GAO, 2002.

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22

Kepler, Courtney Robert. Economic comparisons of selected cattle feeding regimes. 1985.

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23

Cattle feeding, 1962-89: Location and feedlot size. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1991.

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24

United States. Dept. of Agriculture. Economic Research Service, ed. Cattle feeding, 1962-89: Location and feedlot size. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1991.

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25

Cattle feeding, 1962-89: Location and feedlot size. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1991.

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26

Nelson, Stuart A. An economic analysis of alternative winter feeding regimes of cow herds in north central Washington. 1991.

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27

D, Nelson Donald, Washington State University. Cooperative Extension., and United States. Dept. of Agriculture., eds. A Supplemental 40-cow beef enterprise budget for grain farms in Asotin & Garfield Counties, Washington. Pullman, Wash: Cooperative Extension, Washington State University, 1990.

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28

Heine, David John. An economic evaluation of five feeding systems used in the western Washington dairy industry. 1986.

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29

C, Galletti G., European Cooperation in the Field of Scientific and Technical Research (Organization). Cost 84-bis., and Workshop on "Production and Utilization of Lignocellulosics: Plant Refinery and Breeding, Analysis, Feeding to Herbivores, and Economic Aspects (1990 : Reggio Emilia, Italy), eds. Production and utilization of lignocellulosics: Plant refinery and breeding, analysis, feeding to herbivores, and economic aspects. London: Elsevier Applied Science, 1991.

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30

Dominion Experimental Farms and Stations (Canada), ed. Finishing lambs for the block. Ottawa: Dept. of Agriculture, 1997.

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31

Hill, Thomas William. Evaluation of creep feeding and two different postweaning rations on steers of three different frame types relative to growth, carcass traits and economics. 1990.

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32

Freeze, Brian S. An analysis of risk management strategies for southern Alberta feedlots. 1989.

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33

Mattson, Christofer Dee. An economic analysis of integrating the cow-calf producer, the feeder, and the packer through a strategic alliance. 1995.

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34

Neibergs, Paraic David. Determination of price differentials for multiple barleys based on estimation of performance equations for growing and finishing swine. 1991.

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