Log in

Relevant bibliographies by topics / Pimpinella anisum

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers

Academic literature on the topic 'Pimpinella anisum'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Pimpinella anisum.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Pimpinella anisum"

1

Hashemnia, Mohammad, Zahra Nikousefat, Adel Mohammadalipour, Mohammad-Mahdi Zangeneh, and Akram Zangeneh. "Wound healing activity of Pimpinella anisum methanolic extract in streptozotocin-induced diabetic rats." Journal of Wound Care 28, Sup10 (2019): S26—S36. http://dx.doi.org/10.12968/jowc.2019.28.sup10.s26.

Full text

Abstract:

Objective: To assess the wound healing potential of Pimpinella anisum on cutaneous wounds in diabetic rats. Method: Full-thickness excisional wounds were made on the back of male, Sprague-Dawley rats with diabetes. The rats were randomly allocated into four treatment groups: 1ml basal cream; tetracycline (3%); Pimpinella anisum 10% for 14 days; and a control group. At days seven, 14 and 21 post-injury, five animals of each group were euthanised, and wounds were assessed through gross, histopathological and oxidant/antioxidant evaluations. Additionally, the dry matter and hydroxyproline content

APA, Harvard, Vancouver, ISO, and other styles

2

Carolinne da Silva Linhares, Anne, Vanessa Erika Ferreira Abrantes Coutinho, Fernando Magno Bitu Magalhães, Wigna Luana de Figueirêdo Pimenta, Otávio Soares Nascimento, and Mariana Gomes Pinto. "AVALIAÇÃO HEPATOTÓXICA DO EXTRATO AQUOSO DAS FOLHAS E SEMENTES DE PIMPINELLA ANISUM PROVENIENTES DO SERTÃO DA PARAÍBA." Revista interdisciplinar em saúde 6, no. 5 (2019): 58–71. http://dx.doi.org/10.35621/23587490.v6.n5.p58-71.

Full text

Abstract:

Objetivo: Investigar o potencial hepatótoxico agudo do extrato aquoso da Pimpinella anisum, administrado por via oral, em ratos fêmeas e machos do Biotério da Faculdade Santa Maria. Método: Foram feitas análises bioquímicas, e análises nas mudanças morfológicas do fígado. Os ratos foram divididos em dois grupos, contendo 08 animais cada, um grupo controle tratado com água e o outro para a administração do extrato aquoso da Pimpinella anisum, ambos com a aplicação de distintos exames bioquímicos: AST, ALT, Bilirrubina, Fosfatase Alcalina e Gama-GT e comparados entre si. Resultados e Discussão:

APA, Harvard, Vancouver, ISO, and other styles

3

Ali Esmail Al-Snafi. "Constituents and therapeutic activities of Pimpinella anisum: A review." International Journal of Biological and Pharmaceutical Sciences Archive 8, no. 2 (2024): 067–78. https://doi.org/10.53771/ijbpsa.2024.8.2.0087.

Full text

Abstract:

Pimpinella anisum (Apiaceae), is indigenous to Near East and widely cultivated in the temperate regions. The fruits of Pimpinella anisum were used traditionally as a spice for flavouring bread and bakery products, and the essential oil was added to foodstuff and liqueurs as a sensory and flavoring agent. It was listed as a natural source of feed flavouring by the Council of Europe. Medicinally, the fruits were used as expectorant, digestive, antispasmodic, carminative, parasiticide, for bronchial catarrh, pertussis, spasmodic cough, spasmodic gastrointestinal complaints, to increase milk secre

APA, Harvard, Vancouver, ISO, and other styles

4

Bakhshi, Mahin, Mohammad Kamalinejad, Mehdi Shokri, Gelareh Forouzani, Faezeh Heidari, and Maryam Tofangchiha. "In vitro antibacterial effect of Pimpinella anisum essential oil on Enterococcus faecalis, Lactobacillus casei, Actinomyces naeslundii, and Aggregatibacter actinomycetemcomitans." Folia Medica 64, no. 5 (2022): 799–806. http://dx.doi.org/10.3897/folmed.64.e64714.

Full text

Abstract:

Introduction: Pimpinella anisum is a medicinal plant with antimicrobial, antifungal, and anti-oxidative properties. Limited studies have assessed the antibacterial properties of Pimpinella anisum on oral and dental pathogens. Aim: This in vitro study aimed to assess the antibacterial effect of Pimpinella anisum essential oil on Enterococcus faecalis, Lactobacillus casei, Actinomyces naeslundii, and Aggregatibacter actinomycetemcomitans. Materials and methods: After obtaining the essential oil of Pimpinella anisum, its antimicrobial activity was evaluated using the agar disc diffusion test. The

APA, Harvard, Vancouver, ISO, and other styles

5

Sergii, Kolisnyk, Khanin Vadym, Akbar ugli Umarov Ulugbek, and Koretnik Oksana. "Study of the monosaccharide composition of water-soluble polysaccharide complexes and pectic substances of Pimpinella anisum herbs." ScienceRise: Pharmaceutical Science, no. 3(25) (June 30, 2020): 33–38. https://doi.org/10.15587/2519-4852.2020.206776.

Full text

Abstract:

In the study of the pharmacological activity of WSPC and pectin substances isolated from the Pimpinella anisum herbs, it was found that pectin substances are practically non-toxic and exhibit a pronounced laxative effect, not inferior to the comparison drug «Senadex». <strong>The aim of the work.</strong> The study of the monosaccharide composition of water-soluble polysaccharide complexes and pectin substances isolated from Pimpinella anisum herbs. <strong>Materials and methods.</strong> For analysis, we used Pimpinella anisum herbs, harvested in the summer of 2019 in Kh

APA, Harvard, Vancouver, ISO, and other styles

6

Soares Nascimento, Otávio, Vanessa Erika Abrantes Coutinho, Fernando Magno Bitú Magalhães, Wigna Luana de Figueirêdo Pimenta, Anne Carolline da Silva Linhares, and Mariana Gomes Pinto. "ANÁLISE ANTINOCICEPTIVA E ANTI-INFLAMATÓRIA DO EXTRATO AQUOSO DE PIMPINELLA ANISUM PROVENIENTE DO SERTÃO DA PARAÍBA." Revista interdisciplinar em saúde 6, no. 5 (2019): 42–57. http://dx.doi.org/10.35621/23587490.v6.n5.p42-57.

Full text

Abstract:

Objetivo: Avaliar a atividade antinociceptiva e anti-inflamatória da espécie Pimpinella anisum. Método: Para as análises biológicas, foi obtido o extrato aquoso utilizando as sementes compradas no comércio da cidade de Cajazeiras, Paraíba - Brasil. Para a realização da atividade antinociceptiva foi realizado os testes de edema de pata induzido por formalina e o método de contorções abdominais induzido por ácido acético, para o teste de atividade anti-inflamatória foi utilizado o método de peritonite induzido pela carragenina. Resultados e discussão: Os resultados obtidos mostraram que o extrat

APA, Harvard, Vancouver, ISO, and other styles

7

Hanan Hashem Abdul Razak and Musa Amen Hassan. "Effect of Pimpinella anisum and Hibiscus sabdariffa to the diets of Coturnix Japonica in the productivity." Journal of Wasit for Science and Medicine 8, no. 3 (2022): 31–40. http://dx.doi.org/10.31185/jwsm.288.

Full text

Abstract:

This experiment was conducted in agricultural research and testing of the Agriculture college / Al_ Muthanna University station for the period from 13/11/2014 to 18/12/2014 for the impact statement Add Pimpinella anisum and Hibiscus sabdariffa to a diet Japanese quail in the productivity, and use the 240 Japanese quail chicks of age one day at a rate of weight (20 chick / repeater) (9) g and birds randomly distributed on four transactions by three replicates per treatment, and the experience come transactions: (T1) diet control without adding to the feed (T2) added 0.5% Pimpinella anisum to fe

APA, Harvard, Vancouver, ISO, and other styles

8

Kohole Foffe, Hermann Arantes, Ronice Zokou, Gires Boungo Teboukeu, Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, and Hilaire Macaire Womeni. "Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes." North African Journal of Food and Nutrition Research 7, no. 16 (2023): 24–36. http://dx.doi.org/10.51745//najfnr.7.16.24-36.

Full text

Abstract:

Background: Lipids are responsible for both the undesirable and desirable ﬂavors of food; oxidation of lipids mainly results in the development of off-ﬂavor and lipoxygenase-derived lipid-based volatiles that are responsible for ﬂavor generation. These lipids can be found in animal, vegetable and marine foods sources. Among these vegetable lipids sources, peanuts are one of the main oleaginous used to prepare foods. Aims: This study aimed at assessing the effect of 0.5g, 1g, 2g and 4g of Allium cepa and Pimpinella anisum powders on the oxidative stability of lipids extracted from peanuts cakes

APA, Harvard, Vancouver, ISO, and other styles

9

Kohole Foffe, Hermann Arantes, Ronice Zokou, Gires Boungo Teboukeu, Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, and Hilaire Macaire Womeni. "Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes." North African Journal of Food and Nutrition Research 7, no. 16 (2023): 26–34. http://dx.doi.org/10.51745/najfnr.7.16.24-36.

Full text

Abstract:

Background: Lipids are responsible for both the undesirable and desirable ﬂavors of food; oxidation of lipids mainly results in the development of off-ﬂavor and lipoxygenase-derived lipid-based volatiles that are responsible for ﬂavor generation. These lipids can be found in animal, vegetable and marine foods sources. Among these vegetable lipids sources, peanuts are one of the main oleaginous used to prepare foods. Aims: This study aimed at assessing the effect of 0.5g, 1g, 2g and 4g of Allium cepa and Pimpinella anisum powders on the oxidative stability of lipids extracted from peanuts cakes

APA, Harvard, Vancouver, ISO, and other styles

10

&NA;. "Warfarin/Pimpinella anisum/herbal medicines interaction." Reactions Weekly &NA;, no. 1417 (2012): 46. http://dx.doi.org/10.2165/00128415-201214170-00157.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Pimpinella anisum"

1

Ullah, Habib [Verfasser]. "Fruit yield and quality of anise (Pimpinella anisum L.) in relation to agronomic and environmental factors / Habib Ullah." Gießen : Universitätsbibliothek, 2012. http://d-nb.info/1063955262/34.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Rodrigues, Vera Maria. "Determinação da solubilidade em sistemas pseudo-ternarios : cravo-da-india (Eugenia caryophyllus) + CO2, gengibre (Zinziber Officinale) + CO2 e erva-doce (Pimpinella anisum) + CO2." [s.n.], 2001. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254918.

Full text

Abstract:

Orientadores: Maria Angela de Almeida Meireles, Marcia Ortiz Mayo Marques<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-07-29T03:43:44Z (GMT). No. of bitstreams: 1 Rodrigues_VeraMaria_D.pdf: 48868597 bytes, checksum: d90d481c2f4e274b49121032ac501861 (MD5) Previous issue date: 2001<br>Resumo: Este trabalho discute a padronização e aplicação do método dinâmico para medir a solubilidade em sistema pseudo-temário. O Capítulo 1 apresenta resumidamente este trabalho e o Capítulo 2 apresenta a revisão bibliográfica.

APA, Harvard, Vancouver, ISO, and other styles

3

Cavalcante, Sandra Martha Araújo. "Avaliação da atividade inseticida de óleos essenciais de Myrrinium atropurpurem Schott, Psidium salutare (kunth) O. Berg e Pimpinella anisum L, contra Oryzaephilus surinamensis L." reponame:Repositório Institucional da UNIVATES, 2015. http://hdl.handle.net/10737/1726.

Full text

Abstract:

Submitted by FERNANDA DA SILVA VON PORSTER (fdsvporster@univates.br) on 2018-01-04T17:50:44Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) 2017SandraMarthaAraujoCavalcante.pdf: 1913075 bytes, checksum: eda487876ad8a17562a713021550ffb4 (MD5)<br>Approved for entry into archive by Ana Paula Lisboa Monteiro (monteiro@univates.br) on 2018-01-05T19:27:50Z (GMT) No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) 2017SandraMarthaAraujoCavalcante.pdf: 1913075 bytes, checksum: eda487876ad8a17562a713021550ffb4 (MD5)<br

APA, Harvard, Vancouver, ISO, and other styles

4

Stefanello, Raquel. "Efeito da luz, temperatura e estresse hídrico no potencial fisiológico de sementes de anis, funcho e endro." Universidade Federal de Santa Maria, 2005. http://repositorio.ufsm.br/handle/1/5011.

Full text

Abstract:

The objective of that work was to evaluate the effects of light, of temperature and of hydric stress in the germination and vitality of seeds of anise, fennel and dill. The experiment was led in two stages. In stage I, the seeds were placed to germinate to constant temperatures of 20, 25, 30 ºC and alternate temperatures of 20-30 ºC in the presence and absence of light. The assessed parameters were: germination percentage, first count, index of germination speed, length and dry mass of seedlings. In stage II, the seeds were placed in soaked substratum in polyethylene glicol (PEG 6000) in the o

APA, Harvard, Vancouver, ISO, and other styles

5

Číhalová, Zdenka. "Mikroflóra vybraných druhů koření." Master's thesis, 2010. http://www.nusl.cz/ntk/nusl-87474.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Pimpinella anisum"

1

Manuel, Miró Jodral, ed. Illicium, pimpinella, and foeniculum. CRC Press, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Jodral, Manuel Miro. Illicium, Pimpinella and Foeniculum (Medicinal and Aromatic Plants--Industrial Profiles). CRC, 2004.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Pimpinella anisum"

1

Montag, Andreas. "Anis (Pimpinella anisum)." In Pflanzen und Haut. Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-63014-3_10.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Bährle-Rapp, Marina. "Pimpinella anisum." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_7994.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Ross, Ivan A. "Pimpinella anisum." In Medicinal Plants of the World. Humana Press, 2001. http://dx.doi.org/10.1007/978-1-59259-237-1_20.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Rahimi, Roja. "Pimpinella anisum L." In Therapeutic Medicinal Plants in Traditional Persian Medicine. CRC Press, 2024. http://dx.doi.org/10.1201/b22971-26.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Khare, C. P. "Pimpinella anisum Linn." In Indian Medicinal Plants. Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1194.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Moazzami Farida, Seyed Hamed, Abdolbaset Ghorbani, Rainer W. Bussmann, et al. "Pimpinella anisum L. Apiaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-77088-8_105-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Pimpinella anisum L. Apiaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-77093-2_232-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Paniagua-Zambrana, Narel Y., Rainer W. Bussmann, and Carolina Romero. "Pimpinella anisum L. Apiaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28933-1_232.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Moazzami Farida, Seyed Hamed, Abdolbaset Ghorbani, Rainer W. Bussmann, et al. "Pimpinella anisum L. Apiaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28940-9_105.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Benaicha, Soumia, Rainer W. Bussmann, and Mostafa Elachouri. "Pimpinella anisum L. Apiaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-43105-0_238.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Pimpinella anisum"

1

Nagiub, Adham M. "Electrochemical Noise Analysis for Different Green Corrosion Inhibitors for Mild Steel Exposed to 0.5 H2SO4." In CORROSION 2013. NACE International, 2013. https://doi.org/10.5006/c2013-02458.

Full text

Abstract:

Abstract The corrosion Inhibition for mild steel exposed to 0.5 M H2SO4 has been studied using electrochemical noise analysis (ENA) and electrochemical impedance spectroscopy (EIS). Four different herbal compounds, Anise (Pimpinella Anisum), Caraway (CARUM Carvi), Cumin (Cuminum Cyminum) and Hibiscus (Hibiscus Sabdarriffa) have been tested as green corrosion inhibitor for mild steel exposed to 0.5 M H2SO4. The comparative analysis of the results obtained showed that ENA is an effective tool for screening of new corrosion inhibitors. Analysis of noise data demonstrated the need for removal of t

APA, Harvard, Vancouver, ISO, and other styles

2

Aishah, H. Nor’, N. Mohd Zaini, and M. Haslinda. "Antimicrobial activity of Pimpinella anisum seed extract." In MICROBES IN APPLIED RESEARCH - Current Advances and Challenges. WORLD SCIENTIFIC, 2012. http://dx.doi.org/10.1142/9789814405041_0098.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Moura, Heloise Gabriella Queiroz, Thiago Marques Brito, and Thassia Kiara de Cruz. "Efeito terapêutico da Pimpinella anisum em neoplasias mamaria: Revisão sistemática." In III Congresso Online Brasileiro de Medicina. Congresse.me, 2022. http://dx.doi.org/10.54265/oxhm6913.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Gabrielle Teixeira Martins, Thércia, Ana Patrícia Matos Pereira, Gustavo Oliveira Everton, Joao Pedro Mesquita Oliveira, and Victor Elias Mouchrek Filho. "Quantificação do conteúdo fenólico total e atividade toxicológica dos óleos de Piper nigrum, Salvia rosmarinus e Pimpinella anisum." In I Simpósio Estadual de Produtos Naturais. Even3, 2021. http://dx.doi.org/10.29327/isedpmdes2020.332573.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Vitor Melchiades Aparecida, José, Pedro Vinicios De Oliveira Baracat, Gabriela Rodrigues De Paulo, Caio Humberto Perego, Raquel Regina Duarte Moreira, and Leonardo Miziara Barboza Ferreira. "Controle de qualidade farmacognóstico das drogas vegetais sene (Senna alexandrina Mill.), camomila (Matricaria chamomilla L.) e erva doce (Pimpinella anisum L.) no município de Araraquara." In XI Congresso Farmacêutico e VII Jornada de Engenharia de Bioprocessos e Biotecnologia. Softaliza Tecnologias LTDA, 2023. http://dx.doi.org/10.55592/jfunesp.2023.1500827.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Silva, Carina Assis Lima da, and Caroline Mendes Santos. "CONHECIMENTO POPULAR E ATIVIDADE ANTIMICROBIANA DE MATRICARIA CAMOMILLA (CAMOMILA), PSIDIUM GUAJAVA L.(GOIABEIRA) E PIMPINELA ANISUM (ERVA DOCE)." In VII Seminário de Integração Científica da Universidade do Estado do Pará, chair Daniela Soares Leite. Universidade do Estado do Pará, 2018. http://dx.doi.org/10.31792/21759766.viisic.2018.56.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!