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Journal articles on the topic 'Pimpinella anisum'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Hashemnia, Mohammad, Zahra Nikousefat, Adel Mohammadalipour, Mohammad-Mahdi Zangeneh, and Akram Zangeneh. "Wound healing activity of Pimpinella anisum methanolic extract in streptozotocin-induced diabetic rats." Journal of Wound Care 28, Sup10 (2019): S26—S36. http://dx.doi.org/10.12968/jowc.2019.28.sup10.s26.

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Objective: To assess the wound healing potential of Pimpinella anisum on cutaneous wounds in diabetic rats. Method: Full-thickness excisional wounds were made on the back of male, Sprague-Dawley rats with diabetes. The rats were randomly allocated into four treatment groups: 1ml basal cream; tetracycline (3%); Pimpinella anisum 10% for 14 days; and a control group. At days seven, 14 and 21 post-injury, five animals of each group were euthanised, and wounds were assessed through gross, histopathological and oxidant/antioxidant evaluations. Additionally, the dry matter and hydroxyproline content

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Carolinne da Silva Linhares, Anne, Vanessa Erika Ferreira Abrantes Coutinho, Fernando Magno Bitu Magalhães, Wigna Luana de Figueirêdo Pimenta, Otávio Soares Nascimento, and Mariana Gomes Pinto. "AVALIAÇÃO HEPATOTÓXICA DO EXTRATO AQUOSO DAS FOLHAS E SEMENTES DE PIMPINELLA ANISUM PROVENIENTES DO SERTÃO DA PARAÍBA." Revista interdisciplinar em saúde 6, no. 5 (2019): 58–71. http://dx.doi.org/10.35621/23587490.v6.n5.p58-71.

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Objetivo: Investigar o potencial hepatótoxico agudo do extrato aquoso da Pimpinella anisum, administrado por via oral, em ratos fêmeas e machos do Biotério da Faculdade Santa Maria. Método: Foram feitas análises bioquímicas, e análises nas mudanças morfológicas do fígado. Os ratos foram divididos em dois grupos, contendo 08 animais cada, um grupo controle tratado com água e o outro para a administração do extrato aquoso da Pimpinella anisum, ambos com a aplicação de distintos exames bioquímicos: AST, ALT, Bilirrubina, Fosfatase Alcalina e Gama-GT e comparados entre si. Resultados e Discussão:

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3

Ali Esmail Al-Snafi. "Constituents and therapeutic activities of Pimpinella anisum: A review." International Journal of Biological and Pharmaceutical Sciences Archive 8, no. 2 (2024): 067–78. https://doi.org/10.53771/ijbpsa.2024.8.2.0087.

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Pimpinella anisum (Apiaceae), is indigenous to Near East and widely cultivated in the temperate regions. The fruits of Pimpinella anisum were used traditionally as a spice for flavouring bread and bakery products, and the essential oil was added to foodstuff and liqueurs as a sensory and flavoring agent. It was listed as a natural source of feed flavouring by the Council of Europe. Medicinally, the fruits were used as expectorant, digestive, antispasmodic, carminative, parasiticide, for bronchial catarrh, pertussis, spasmodic cough, spasmodic gastrointestinal complaints, to increase milk secre

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4

Bakhshi, Mahin, Mohammad Kamalinejad, Mehdi Shokri, Gelareh Forouzani, Faezeh Heidari, and Maryam Tofangchiha. "In vitro antibacterial effect of Pimpinella anisum essential oil on Enterococcus faecalis, Lactobacillus casei, Actinomyces naeslundii, and Aggregatibacter actinomycetemcomitans." Folia Medica 64, no. 5 (2022): 799–806. http://dx.doi.org/10.3897/folmed.64.e64714.

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Introduction: Pimpinella anisum is a medicinal plant with antimicrobial, antifungal, and anti-oxidative properties. Limited studies have assessed the antibacterial properties of Pimpinella anisum on oral and dental pathogens. Aim: This in vitro study aimed to assess the antibacterial effect of Pimpinella anisum essential oil on Enterococcus faecalis, Lactobacillus casei, Actinomyces naeslundii, and Aggregatibacter actinomycetemcomitans. Materials and methods: After obtaining the essential oil of Pimpinella anisum, its antimicrobial activity was evaluated using the agar disc diffusion test. The

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5

Sergii, Kolisnyk, Khanin Vadym, Akbar ugli Umarov Ulugbek, and Koretnik Oksana. "Study of the monosaccharide composition of water-soluble polysaccharide complexes and pectic substances of Pimpinella anisum herbs." ScienceRise: Pharmaceutical Science, no. 3(25) (June 30, 2020): 33–38. https://doi.org/10.15587/2519-4852.2020.206776.

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In the study of the pharmacological activity of WSPC and pectin substances isolated from the Pimpinella anisum herbs, it was found that pectin substances are practically non-toxic and exhibit a pronounced laxative effect, not inferior to the comparison drug «Senadex». <strong>The aim of the work.</strong> The study of the monosaccharide composition of water-soluble polysaccharide complexes and pectin substances isolated from Pimpinella anisum herbs. <strong>Materials and methods.</strong> For analysis, we used Pimpinella anisum herbs, harvested in the summer of 2019 in Kh

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6

Soares Nascimento, Otávio, Vanessa Erika Abrantes Coutinho, Fernando Magno Bitú Magalhães, Wigna Luana de Figueirêdo Pimenta, Anne Carolline da Silva Linhares, and Mariana Gomes Pinto. "ANÁLISE ANTINOCICEPTIVA E ANTI-INFLAMATÓRIA DO EXTRATO AQUOSO DE PIMPINELLA ANISUM PROVENIENTE DO SERTÃO DA PARAÍBA." Revista interdisciplinar em saúde 6, no. 5 (2019): 42–57. http://dx.doi.org/10.35621/23587490.v6.n5.p42-57.

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Objetivo: Avaliar a atividade antinociceptiva e anti-inflamatória da espécie Pimpinella anisum. Método: Para as análises biológicas, foi obtido o extrato aquoso utilizando as sementes compradas no comércio da cidade de Cajazeiras, Paraíba - Brasil. Para a realização da atividade antinociceptiva foi realizado os testes de edema de pata induzido por formalina e o método de contorções abdominais induzido por ácido acético, para o teste de atividade anti-inflamatória foi utilizado o método de peritonite induzido pela carragenina. Resultados e discussão: Os resultados obtidos mostraram que o extrat

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7

Hanan Hashem Abdul Razak and Musa Amen Hassan. "Effect of Pimpinella anisum and Hibiscus sabdariffa to the diets of Coturnix Japonica in the productivity." Journal of Wasit for Science and Medicine 8, no. 3 (2022): 31–40. http://dx.doi.org/10.31185/jwsm.288.

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This experiment was conducted in agricultural research and testing of the Agriculture college / Al_ Muthanna University station for the period from 13/11/2014 to 18/12/2014 for the impact statement Add Pimpinella anisum and Hibiscus sabdariffa to a diet Japanese quail in the productivity, and use the 240 Japanese quail chicks of age one day at a rate of weight (20 chick / repeater) (9) g and birds randomly distributed on four transactions by three replicates per treatment, and the experience come transactions: (T1) diet control without adding to the feed (T2) added 0.5% Pimpinella anisum to fe

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8

Kohole Foffe, Hermann Arantes, Ronice Zokou, Gires Boungo Teboukeu, Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, and Hilaire Macaire Womeni. "Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes." North African Journal of Food and Nutrition Research 7, no. 16 (2023): 24–36. http://dx.doi.org/10.51745//najfnr.7.16.24-36.

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Background: Lipids are responsible for both the undesirable and desirable ﬂavors of food; oxidation of lipids mainly results in the development of off-ﬂavor and lipoxygenase-derived lipid-based volatiles that are responsible for ﬂavor generation. These lipids can be found in animal, vegetable and marine foods sources. Among these vegetable lipids sources, peanuts are one of the main oleaginous used to prepare foods. Aims: This study aimed at assessing the effect of 0.5g, 1g, 2g and 4g of Allium cepa and Pimpinella anisum powders on the oxidative stability of lipids extracted from peanuts cakes

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9

Kohole Foffe, Hermann Arantes, Ronice Zokou, Gires Boungo Teboukeu, Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, and Hilaire Macaire Womeni. "Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes." North African Journal of Food and Nutrition Research 7, no. 16 (2023): 26–34. http://dx.doi.org/10.51745/najfnr.7.16.24-36.

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Background: Lipids are responsible for both the undesirable and desirable ﬂavors of food; oxidation of lipids mainly results in the development of off-ﬂavor and lipoxygenase-derived lipid-based volatiles that are responsible for ﬂavor generation. These lipids can be found in animal, vegetable and marine foods sources. Among these vegetable lipids sources, peanuts are one of the main oleaginous used to prepare foods. Aims: This study aimed at assessing the effect of 0.5g, 1g, 2g and 4g of Allium cepa and Pimpinella anisum powders on the oxidative stability of lipids extracted from peanuts cakes

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10

&NA;. "Warfarin/Pimpinella anisum/herbal medicines interaction." Reactions Weekly &NA;, no. 1417 (2012): 46. http://dx.doi.org/10.2165/00128415-201214170-00157.

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11

Burkhardt, G., J. Reichling, R. Martin, and H. Becker. "Terpene hydrocarbons in Pimpinella anisum L." Pharmaceutisch Weekblad Scientific Edition 8, no. 3 (1986): 190–93. http://dx.doi.org/10.1007/bf01959777.

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12

BÖKE, Eftal, Birgül KAÇMAZ, and Aysun ERGENE. "Determination of MIC and MBC Values Using Different Extraction Methods in Plants of Nigella Sativa, Cuminum Cyminum and Pimpinella Anisum L. Samples from Kırıkkale Region." Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 12, no. 2 (2023): 496–500. http://dx.doi.org/10.17798/bitlisfen.1248323.

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In our study, it was aimed to investigate the antimicrobial effect of 6 plant extracts obtained with methanol by using maceration and soxlet methods from 3 plant species Nigellla sativa (Black seed), Cuminum cuminum (cumin) and Pimpinella anisum (anise) grown in Kırıkkale province by liquid microdilution method against Staphylococcus aureus (ATCC 25923) and Escherichia coli (ATCC 25922). All of the extracts of Nigellla sativa (black cumin), Cuminum cuminum (Cuminum) and Pimpinella anisum (Anise) prepared by the maceration and soxalet method showed antibacterial effects against both bacteria (i

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13

Shojaii, Asie, and Mehri Abdollahi Fard. "Review of Pharmacological Properties and Chemical Constituents of Pimpinella anisum." ISRN Pharmaceutics 2012 (July 16, 2012): 1–8. http://dx.doi.org/10.5402/2012/510795.

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Pimpinella anisum (anise), belonging to Umbelliferae family, is an aromatic plant which has been used In Iranian traditional medicine (especially its fruits) as carminative, aromatic, disinfectant, and galactagogue. Because the wide traditional usage of Pimpinella anisum for treatment of diseases, in this review published scientific reports about the composition and pharmacological properties of this plant were collected with electronic literature search of GoogleScholar, PubMed, Sciencedirect, Scopus, and SID from 1970 to 2011. So far, different studies were performed on aniseeds and various

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14

Mahboubi, Mohaddese, and Mona Mahboubi. "Pimpinella anisum and female disorders: A review." Phytomedicine Plus 1, no. 3 (2021): 100063. http://dx.doi.org/10.1016/j.phyplu.2021.100063.

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15

Kolisnyk, S., U. Umarov, O. Hryshyna, Yu Kolisnyk, and O. Altukhov. "The investigation of Pimpinella anisum elemental composition." Ukrainian biopharmaceutical journal, no. 2(63) (June 4, 2020): 71–74. http://dx.doi.org/10.24959/ubphj.20.270.

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16

Ferreira, Rachel Gonçalves, and Carlos Roberto Sousa-Silva. "Hyadaphis foeniculi na cultura de erva-doce no Estado de Pernambuco." Pesquisa Agropecuária Brasileira 39, no. 12 (2004): 1265–66. http://dx.doi.org/10.1590/s0100-204x2004001200015.

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Hyadaphis foeniculi (Passerini, 1860) (Hemiptera: Aphididae) tem sido observado causando danos à cultura de erva-doce, Pimpinella anisum L., na região do agreste meridional de Pernambuco. Este é o primeiro registro da espécie no Estado.

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17

Atta El-Desoukey, Rehab Mohamed. "Comparative Antimicrobial Effect of Boswellia, Lichen, Coffea peel, Asafoetida, Saussurea Costus, Rhatany, Anise and Cumin Extracts on Some Animal Pathogens." Open Access Journal of Veterinary Science & Research 5, no. 1 (2020): 1–9. http://dx.doi.org/10.23880/oajvsr-16000193.

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Numerous plants have so far been utilized for the treatment and the executives of different illnesses since the start of human development. One of the regular issues in the clinical world, spreading of bacterial opposition against anti-infection agents, so one of the most significant strides in microbiological investigates is to locate another antimicrobial compound with insignificant reactions. Because of the nearness of organic dynamic mixes in plant and herbs and its utilization in conventional Objective medication and sustenance, it appears that this plants and herbs contain limit signific

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18

Felšöciová, Soňa, Nenad Vukovic, Paweł Jeżowski, and Miroslava Kačániová. "Antifungal activity of selected volatile essential oils against Penicillium sp." Open Life Sciences 15, no. 1 (2020): 511–21. http://dx.doi.org/10.1515/biol-2020-0045.

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AbstractPhytopathogenic fungi have been responsible for considerable economic losses in vineyards, and therefore, more attention should be paid to the development and implementation of preventative treatment that is environmentally friendly. The aim of this study was to evaluate the antifungal activity of ten essential oils (EOs) (viz. Lavandula angustifolia Mill., Carum carvi L., Pinus mugo var. pumilio, Mentha piperita L., Foeniculum vulgare L., Pinus sylvestris L., Satureja hortensis L., Origanum vulgare L., Pimpinella anisum L. and Rosmarinus officinalis L.). For the antifungal activity ev

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19

Wafaa, Arabi, Kahloula Khaled, Adli Djallal E.H., Ziani Kaddour, and Slimani Miloud. "Pimpinella anisum essentiel oil enhances spatial learning performance of rats exposed to Hgcl2 during the developmental period." South Asian Journal of Experimental Biology 8, no. 4 (2019): 162–66. http://dx.doi.org/10.38150/sajeb.8(4).p162-166.

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The essential oil of Pimpinella anisum has been widely used in traditional medicine to treat a variety of diseases. This study was aimed to test, in vivo, effect of exposition to mercury chloride (100mg/L) in wistar rats during the gestation and lactation period. On the other hand, treatment of pups with essential oil of P. anisum (0.25 ml/kg) for 21 days. The behavioural patterms evaluated was spatial memory ( Morris water maze) and the determination of mercury concentration in blood and brain. The data were analysed by two way analyses of variance (ANOVAs). When a significant difference was

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Kolisnyk, S., U. Umarov, I. Zhuravel, M. Fatkhullaeva, Yu Kolisnyk, and A. Gazieva. "Study of volatile fraction of Pimpinella anisum herb." Ukrainian biopharmaceutical journal, no. 3(64) (September 18, 2020): 46–50. http://dx.doi.org/10.24959/ubphj.20.275.

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21

Chand, Suresh, Ashok Kumar Sahrawat, and D. V. S. S. R. Prakash. "In Vitro Culture of Pimpinella anisum L. (anise)." Journal of Plant Biochemistry and Biotechnology 6, no. 2 (1997): 91–95. http://dx.doi.org/10.1007/bf03263017.

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22

Jalilova, Feruza Sodiqovna. "ABU ALI IBN SINO ASARLARIDAN OLINGAN PIMPINELLA ANISUM L. O'SIMLIGINING XUSUSIYATLARI O'RGANISH." Educational Research in Universal Sciences 4, no. 6 (2025): 207–12. https://doi.org/10.5281/zenodo.15426499.

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<em>Ushbu maqolada Pimpinella anisum L. (arpabodiyon) o‘simligining dorivor xususiyatlari keng yoritilgan. Uning kimyoviy tarkibi, ozuqaviy qiymati va xalq tabobatidagi qo‘llanilish jihatlari tahlil qilinadi. Ayniqsa, zamonaviy davrda dolzarb muammolardan biri bo‘lgan ortiqcha vaznni kamaytirishda ushbu o‘simlikdan foydalanish imkoniyatlari ko‘rib chiqilgan.</em>

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Wu, Jiajia, Zhen Cao, Syed Shams ul Hassan, et al. "Emerging Biopharmaceuticals from Pimpinella Genus." Molecules 28, no. 4 (2023): 1571. http://dx.doi.org/10.3390/molecules28041571.

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Evolved over eons to encode biological assays, plants-derived natural products are still the first dawn of drugs. Most researchers have focused on natural compounds derived from commonly used Pimpinella species, such as P. anisum, P. thellungiana, P. saxifrage, and P. brachycarpa, to investigate their antioxidant, antibacterial, and anti-inflammatory properties. Ethnopharmacological studies demonstrated that the genus Pimpinella has the homology characteristics of medicine and food and mainly in the therapy of gastrointestinal dysfunction, respiratory diseases, deworming, and diuresis. The nat

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Reichling, Jürgen, Rainer Martin, and Ulla Thron. "Production and accumulation of phenylpropanoids in tissue and organ cultures of pimpinella anisum." Zeitschrift für Naturforschung C 43, no. 1-2 (1988): 42–46. http://dx.doi.org/10.1515/znc-1988-1-211.

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A leaf-differentiating callus culture and a root organ culture of Pimpinella anisum have been established in liquid nutrition medium. Their behaviour in accumulation of phenylpropanoids was shown to be different from that of the entire plant. This makes them, together with their special growth behaviour, suitable for labelling experiments with the biosynthesis of pseudoisoeugenols

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25

Mushtaq, Aamir, Fatima Habib, Rosana Manea, et al. "Biomolecular Screening of Pimpinella anisum L. for Antioxidant and Anticholinesterase Activity in Mice Brain." Molecules 28, no. 5 (2023): 2217. http://dx.doi.org/10.3390/molecules28052217.

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Hundreds of the plants have been explored and evaluated for antioxidant and anti-amnesic activities, so far. This study was designed to report the biomolecules of Pimpinella anisum L. for the said activities. The aqueous extract of dried P. anisum seeds was fractionated via column chromatography and the fractions so obtained were assessed for the inhibition of acetylcholinesterase (AChE) via in vitro analysis. The fraction which best inhibited AChE was so named as the P. anisum active fraction (P.aAF). The P.aAF was then chemically analyzed via GCMS, which indicated that oxadiazole compounds w

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26

Kadan, Sleman. "Anticancer Activity of Anise (Pimpinella anisum L.) Seed Extract." Open Nutraceuticals Journal 6, no. 1 (2013): 1–5. http://dx.doi.org/10.2174/1876396001306010001.

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27

Al-Nuaimi, Abdullah, and Seham Mahmood. "Tissue culture of the Pimpinella anisum L. in Vitro." JOURNAL OF EDUCATION AND SCIENCE 17, no. 1 (2005): 95–108. http://dx.doi.org/10.33899/edusj.2005.80952.

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28

Amer, AhmedM, and UsamaI Aly. "Antioxidant and antibacterial properties of anise (Pimpinella anisum L.)." Egyptian Pharmaceutical Journal 18, no. 1 (2019): 68. http://dx.doi.org/10.4103/epj.epj_44_18.

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Umarov, U. A., S. V. Kolisnyk, O. O. Altukhov, M. Fathullaeva, А. А. Shabilalov, and A. S. Gazieva. "The study of fatty acids of Pimpinella anisum herb." Journal of Organic and Pharmaceutical Chemistry 18, no. 4(72) (2020): 56–58. http://dx.doi.org/10.24959/ophcj.20.208401.

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Kahloula, Khaled, Miloud Slimani, Djallel EddineHouari Adli, Sahra Rachdi, and Dallel Boumediene. "Neuro beneficial effects of Pimpinella anisum against lead exposure." International Journal of Green Pharmacy 7, no. 1 (2013): 18. http://dx.doi.org/10.4103/0973-8258.111600.

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Kashid, Snehal, Ashish Suttee, Prasad Kadam, and Ramesh Kasarla. "In-silico Assessment of Potent Immunomodulators from Pimpinella anisum and its Antioxidant Potential." INTERNATIONAL JOURNAL OF DRUG DELIVERY TECHNOLOGY 13, no. 03 (2023): 864–68. http://dx.doi.org/10.25258/ijddt.13.3.15.

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New targets, effective substances, and safety in pharmacological models are highlighted by recent drug development. The study’s primary goal is to use an in-silico technique to determine the immunomodulatory potential of phytoconstituents from Pimpinella anisum. Several computer aided tool were utilized for in-silico. autodock vina is major free tool utilized to examine a drug discovery strategy based on the atomic-level screening of small compounds and proteins and protein-ligand interactions. Basic docking phases include ligand position, orientation, and binding affinities. The current metho

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ARABI, Wafaa, Khaled KAHLOULA, Djallal E. H. ADLI, Mostapha BRAHMI, Narimane TAIBI, and Miloud SLIMANI. "Prophylactic effect of the aqueous extract of Pimpinella anisum on the behavior of Wistar rats exposed to mercury." Notulae Scientia Biologicae 13, no. 1 (2021): 10878. http://dx.doi.org/10.15835/nsb13110878.

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The purpose of this study was to evaluate the prophylactic effect of Pimpinella anisum (green anis) on neurobehavioral status following mercury chloride intoxication during the developmental period. For this purpose, rats exposed to 100 mg/L of HgCl2 during the gestation and lactation period. A group of rats was treated with the anis extract for 15 days before becoming intoxicated with mercury. In contrast, one group was orally administered aqueous anis extract for 15 days after intoxication. The forced swimming test, the open field test and the Morris pool respectively recorded an increase in

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Abbas, Maysoon Sabah. "Study the effect of some plants extracts on growth of Mycobacterium tuberculosis in Comparison with Ethambutol." Iraqi Journal of Veterinary Medicine 35, no. 1 (2011): 129–34. http://dx.doi.org/10.30539/iraqijvm.v35i1.615.

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This study was conducted to investigate the inhibition role of alcoholicextracts of plants Trigonella foenumgraecum , Piper cubeba , Piper nigrum,Camphora , Commiphora molmol, Apium graveolens , Arachis hypogaea ,Linum usitatissumun , Cuminum cyminum , Pimpinella anisum , Lepidiumsativum , alcoholic extracts of plants used was prepared and used ofconcentration 200 mg/ml and add 0.2 ml of each extracts to 10 ml of media and0.2 ml of Ethambutol to 10 ml of media the drug for mycobacteria and mediawith out any adding for controls. Cultural media were inoculated with 3 dropsof bacterial suspension

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Moura, Heloise Gabriella Queiroz, and Thiago Marques Brito. "Efeito terapêutico da Pimpinella anisum em Neoplasias Mamaria: revisão sistemática." STUDIES IN HEALTH SCIENCES 4, no. 2 (2023): 343–45. http://dx.doi.org/10.54022/shsv4n2-005.

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No Brasil, o consumo de chás a base de plantas medicinais e fitoterápicas advém do conhecimento empírico da população acerca dos benefícios do uso de cada espécie. Dentre os mais comercializados no Brasil estão as duas espécies mais conhecidas de erva doce, Pimpinella anisum e Foeniculum vulgare, utilizadas não apenas pelo seu efeito ansiolítico, mas também pelos seus benefícios no controle dos sintomas do climatério.

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Reichling, J., H. Becker, R. Martin, and G. Burkhardt. "Vergleichende Untersuchungen zur Bildung und Akkumulation von ätherischem Öl in der intakten Pflanze und in Zellkulturen von Pimpinella anisum L. / Comparative Studies on the Production and Accumulation of Essential Oil in the W hole Plant and in the Cell Culture of Pimpinella anisum L." Zeitschrift für Naturforschung C 40, no. 7-8 (1985): 465–68. http://dx.doi.org/10.1515/znc-1985-7-801.

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Abstract Comparative studies on the essential oil of the whole plant and callus-and suspension cultures of Pimpinella anisum L. were carried out. Both the whole organism and the cell cultures were shown for the first time to be similar in their constituents e.g. anethole, pseudoisoeugenol-(2-methyl-butyrate), epoxy-pseudoisoeugenol-(2-methyl-butyrate) and β-bisabolene. In difference to the plant, the callus-culture contained myristicine.

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Campana, Raffaella, Mattia Tiboni, Filippo Maggi, et al. "Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria." Antibiotics 11, no. 4 (2022): 447. http://dx.doi.org/10.3390/antibiotics11040447.

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The antimicrobial activity of several essential oils (EOs) and their related microemulsions (MEs) was investigated. EOs were obtained from Cannabis sativa L. cv CS (C. sativa), Carum carvi L. (C. carvi), Crithmum maritimum L. (C. maritimum), Cuminum cyminum L. (C. cyminum), x Cupressocyparis leylandii A.B. Jacks & Dallim. (C. leylandii), Cupressus arizonica Greene (C. arizonica), Ferula assa-foetida L. (F. assa-foetida)., Ferula gummosa Boiss. (F. gummosa), Juniperus communis L. (J. communis), Juniperus x pfitzeriana (Spath) P.A. Schmidt (J. pfitzeriana), Pimpinella anisum L (P. anisum). P

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37

HAMED SOLIMAN, NAGAT. "SPINNING STIMULATION OF SILKWORM , BOMBYX MORI L. BY PIMPINELLA ANISUM." Fayoum Journal of Agricultural Research and Development 29, no. 1 (2015): 63–69. http://dx.doi.org/10.21608/fjard.2015.191768.

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GONCEARIUC, Maria, Zinaida BALMUS, Ludmila COTELEA, Svetlana MASCOVTEVA, and Violeta BUTNARAS. ""AROMA DALBA" CULTIVAR OF PIMPINELLA ANISUM L. DEVELOPED IN MOLDOVA." Hop and Medicinal Plants 22, no. 1-2 (2015): 63–96. https://doi.org/10.15835/hpm.v22i1-2.11008.

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A new cultivar of Pimpinella anisum L. named Aroma Dalba has beendeveloped to be proposed for farm cultivation. The variety Aroma Dalba isdistinguished by resistance to drought and to diseases. Essential oil separated byhydrodistillation from the seeds, constitues 7.702% (dry matter). The yield of fruits(seeds) of new variety is 258 kg/ha and the production of essential oil are 20 Kg/ha.The essential oil production Qualitative and quantitative analyses using GC GCMSattested that the essential oil contains 19 compounds, with an identification rateof 99.85%. There are five major components in th

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39

Bela, John, Kei-ichiro Ueno, and Kalidas Shetty. "Control of Hyperhydricity in Anise (Pimpinella anisum) Tissue Culture byPseudomonasspp." Journal of Herbs, Spices & Medicinal Plants 6, no. 1 (1998): 57–67. http://dx.doi.org/10.1300/j044v06n01_08.

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Acimovic, Milica, and Nevena Dojcinovic. "A review of pharmacological properties of anise (Pimpinella anisum L.)." Lekovite sirovine 34, no. 34 (2014): 3–17. http://dx.doi.org/10.5937/leksir1434003a.

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Abbas, Maysoon Sabah. "Study the effect of some plants extracts on growth of Mycobacterium tuberculosis in Comparison with Ethambutol." Iraqi Journal of Veterinary Medicine 35, no. 1 (2011): 129–34. http://dx.doi.org/10.30539/iraqijvm.v35i1.612.

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This study was conducted to investigate the inhibition role of alcoholic extracts of plants Trigonella foenumgraecum , Piper cubeba , Piper nigrum, Camphora , Commiphora molmol, Apium graveolens , Arachis hypogaea , Linum usitatissumun , Cuminum cyminum , Pimpinella anisum , Lepidium sativum , alcoholic extracts of plants used was prepared and used of concentration 200 mg/ml and add 0.2 ml of each extracts to 10 ml of media and 0.2 ml of Ethambutol to 10 ml of media the drug for mycobacteria and media with out any adding for controls. Cultural media were inoculated with 3 drops of bacterial su

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42

KARA, Ayşe, Ömer Faruk ALGUR, Ahmet MAVİ, Ali YILDIRIM, and Meryem ŞENGÜL KÖSEOĞLU. "Effects of Some Herbs on the In-vitro Growth of Helicobacter pylori and Their Antioxidant Properties." Cumhuriyet Science Journal 43, no. 3 (2022): 370–78. http://dx.doi.org/10.17776/csj.1103225.

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Helicobacter pylori is one of the important causes of chronic gastritis, peptic ulcer, stomach cancer in humans. The importance of these diseases has led to the development of effective drug treatment regimens against them. The basis of this study is the determination of the effects of some medicinal plants on the in-vitro growth of H. pylori and their antimicrobial and antioxidant potential. For this purpose, different parts of 15 plant species were extracted using solvents. Water, ethanol, chloroform, acetone extracts of plants were used and antimicrobial activities of these extracts against

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Budriesi, Roberta, Ivan Corazza, Simone Roncioni, et al. "Herbal Extracts Mixed with Essential Oils: A Network Approach for Gastric and Intestinal Motility Disorders." Nutrients 16, no. 24 (2024): 4357. https://doi.org/10.3390/nu16244357.

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Background: Three herbal extracts (Asparagus racemosus Willd., Tabebuia avellanedae Lorentz, and Glycyrrhiza glabra L.) were mixed with three essential oils (Foeniculum vulgare Mill., Mentha piperita L., and Pimpinella anisum L.) to formulate a product (HEMEO) whose active compounds include saponins and steroids in Asparagus racemosus, known for their anti-inflammatory properties; glycyrrhizin and flavonoids in Glycyrrhiza glabra, which exhibit gastroprotective and antispasmodic effects; menthol in Mentha piperita, contributing with antispasmodic and antimicrobial properties; and anethole and

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Mohammed, Fatima Razzaq, Khalid Ali Hussein, and Zuhair Hameed Abboud. "Evaluation of Some Medicinal Plant Crude Extracts (Aqueous, Ethanol, and Acetone) Against Several Pathogenic Bacteria." Medical Journal of Babylon 21, Suppl 1 (2024): S88—S95. http://dx.doi.org/10.4103/mjbl.mjbl_263_23.

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Abstract Background: The Terminalia chebula fruit extract possesses various biological properties such as anti-cancer, anti-inflammatory, antioxidant, and protoparasite. Objective: This study aimed to detect the active compounds in the aqueous, ethyl alcoholic, and acetone extracts of the seeds of Terminalia chebula, Pimpinella anisum, and Artemisia herba-alba against the bacterial species that will be isolated from bacterial skin infections. Materials and Methods: A total of 120 pathological isolates were isolated from patients with bacterial skin infections; aqueous, alcoholic, and acetone e

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Dumitrescu, Eugenia, Florin Muselin, Emil Tîrziu, et al. "Pimpinella anisum L. Essential Oil a Valuable Antibacterial and Antifungal Alternative." Plants 12, no. 13 (2023): 2428. http://dx.doi.org/10.3390/plants12132428.

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Anise (Pimpinella anisum L.) essential oils are intensely investigated worldwide for the beneficial properties, due to the specific bioactive compound’s structure. (1) Background: This study characterized the structure of the Pimpinella anisum essential oil and evaluated its antimicrobial properties. (2) Methods: An evaluation of the antibacterial and antifungal activity targeted strains of Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Staphylococcus aureus (ATCC 25923), Streptococcus pyogenes (ATCC 19615), and levure Candida albicans (ATCC 10231). Gas chromatography coup

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Batistic, Mônica Arcon, Mariangela Tirico Auricchio, Vânia Rodrigues Hoppen, and Lsaura Yuriko Yamashita. "Verificação da qualidade de chás medicinais." Revista do Instituto Adolfo Lutz 49, no. 1 (1989): 45–49. http://dx.doi.org/10.53393/rial.1989.49.36930.

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Foram analisadas 96 amostras de chás medicinais de 11 espécies diferentes com o objetivo de avaliar a qualidade e identidade destes produtos disponíveis no mercado. Foram constatadas substituições das espécies indicadas na maioria das amostras de erva-doce (Pimpinella anisum), erva-cidreira (Melissa oficinalis), catuaba (Anemopaegma mirandum) e espinheira-santa (Maytenus ilicifolia}, A importância da determinação de cinzas insolúveis em ácido como parârnetro de qualidade em relação à presença de matéria mineral estranha é discutida.

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Alomar, Hatun A., Noha Fathallah, Marwa M. Abdel-Aziz, Taghreed A. Ibrahim, and Wafaa M. Elkady. "GC-MS Profiling, Anti-Helicobacter pylori, and Anti-Inflammatory Activities of Three Apiaceous Fruits’ Essential Oils." Plants 11, no. 19 (2022): 2617. http://dx.doi.org/10.3390/plants11192617.

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Eradication of Helicobacter pylori is a challenge due to rising antibiotic resistance and GIT-related disorders. Cuminum cyminum, Pimpinella anisum, and Carum carvi are fruits belonging to the Apiaceae family. Their essential oils were extracted, analyzed using GC-MS, tested for anti-H. pylori activity by a micro-well dilution technique, identified for potential anti-H. pylori inhibitors by an in-silico study, and investigated for anti-inflammatory activity using a COX-2 inhibition assay. Results showed that the main components of C. cyminum, P. anisum, and C. carvi were cumaldehyde (41.26%),

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Shoker, Roaa M. H. "Synergistic Activity of Phenolic Compounds of Some Plants Against Bacteria." International Journal for Research in Applied Sciences and Biotechnology 8, no. 6 (2021): 102–10. http://dx.doi.org/10.31033/ijrasb.8.6.17.

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Medicinal plants produce great groups of secondary metabolites which are essential for medicine purpose, one of them phenolic compounds, antimicrobial activity of phenolic compounds which derivative from plants has been examined for several years. The phenolic extracts of Sesamum indicum and Pimpinella anisum seeds have antibacterial action against Gram positive (Staphylococcus aureus) and Gram-negative bacteria (Escherichia coli), (Acinetobacter baumannii), and (Pseudomonas aeruginosa) (Proteus mirabilis). The current findings show that the synergistic impact of phenolic extracts from S. indi

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Reichling, Jürgen, and Rainer Martin. "Further Studies on the Biosynthesis of Pseudoisoeugenols in Tissue Cultures of Pimpinella anisum." Zeitschrift für Naturforschung C 45, no. 9-10 (1990): 942–48. http://dx.doi.org/10.1515/znc-1990-9-1004.

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Abstract Tissue cultures of Pimpinella anisum and P. major were used to study the biosynthesis of pseudoisoeugenols. The putative precursors were labelled with 13C with one exception that was labelled with 14C. The incorporation of the label was controlled by 13CNMR and liquid scintil lation, respectively. The biosynthetic sequence found was L-phenylalanine, p-cinnamic acid, p-coumaric acid, p-hydroxycoum aric alcohol, p-methoxycoumaric alcohol and anethol. The incorporation rates ranged from 0.5% to 25%.

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50

Várguez-Tec, William Fernando, Sara Luz Nahuat-Dzib, Julia Cano-Sosa, et al. "Un efecto novedoso del extracto acuoso de semillas de Pimpinella anisum sobre garrapatas de perros domésticos (Canis lupus familiaris)." Revista Mexicana de Ciencias Pecuarias 15, no. 2 (2024): 344–59. http://dx.doi.org/10.22319/rmcp.v15i2.6348.

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Los pesticidas sintéticos utilizados para combatir las garrapatas pierden su eficacia contra determinadas especies y pueden afectar la salud humana. En el presente estudio se evaluó in vitro e in vivo el efecto del extracto acuoso de semillas de Pimpinella anisum (P. anisum) contra Rhipicephalus sanguineus e Ixodes affinis, garrapatas del perro doméstico. En las evaluaciones in vitro se aplicaron directamente a las garrapatas concentraciones de 1.25, 2.5, 5, 10, 25, 50, 75 y 100 % del extracto acuoso de P. anisum. Las concentraciones que provocaron mayor efectividad en la inmovilización fueron

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