Relevant bibliographies by topics / Pinbot

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  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
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Academic literature on the topic 'Pinbot'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "Pinbot"

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Vezzulli, Silvia, Lorena Leonardelli, Umberto Malossini, Marco Stefanini, Riccardo Velasco, and Claudio Moser. "Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir." Journal of Experimental Botany 63, no. 18 (October 23, 2012): 6359–69. http://dx.doi.org/10.1093/jxb/ers290.

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Bohince, P. "Pinot Noir." Literary Imagination 13, no. 1 (December 24, 2010): 29. http://dx.doi.org/10.1093/litimag/imq067.

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Dunea, G. "Pinot Noir powders." BMJ 319, no. 7213 (September 25, 1999): 861. http://dx.doi.org/10.1136/bmj.319.7213.861a.

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Vlastníková, H., K. Moravcová, and M. Pidra. "The RAPD analysis of several cultivars of grapevine (Vitis viniferaL.) and their clones." Horticultural Science 31, No. 4 (November 25, 2011): 136–39. http://dx.doi.org/10.17221/3807-hortsci.

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Nine identification RAPD markers (Moravcová et al. 2003) were used to distinguish 24 clones and grapevine cultivars. No polymorphism was detected among all the tested clones of Chardonnay, Pinot gris and Zweigeltrebe from Polešovice. Pinot noir, Pinot gris, Pinot blanc and Pinot Meunier were indistinguishable within clones, they also showed the identical RAPD profile within cultivars (except discussed sample No. 26). On the other hand, Auxerrois as a relative to cultivars of Pinot group showed unique patterns and may be classified as a different cultivar. Some irregularities within the cultivars of Pinot family from Oblekovice were also found, several of them gave different results from those expected: Pinot blanc sample 26 has the RAPD profile typical of Chardonnay. A new abnormal RAPD pattern as a marker of typical Chardonnay and Pinot profiles was observed in two cases. While RAPD banding patterns could not distinguish between the known clones, they were useful for distinguishing between phenotypically similar cultivars and for assessing the origins of cultivars thought to have originated as sports.    
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Hocquigny, S., F. Pelsy, V. Dumas, S. Kindt, M.-C. Heloir, and D. Merdinoglu. "Diversification within grapevine cultivars goes through chimeric states." Genome 47, no. 3 (June 1, 2004): 579–89. http://dx.doi.org/10.1139/g04-006.

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Vitis vinifera 'Pinot' clones were analysed at 50 microsatellite loci to assess intravarietal genetic diversity. When analysing leaf tissue DNAs, polymorphism mainly resulted from the appearance of a third allele when two were expected for heterozygous loci in a diploid species. The sequencing of the three microsatellite alleles at two loci has confirmed their simultaneous presence in the leaf tissues. A hypothesis explaining the triallelic profiles at a locus is the presence of a periclinal chimera meristem structure, in which genetically different cell layers coexist. The periclinal chimeric state of two Vitis vinifera 'Pinot gris' clones was confirmed by splitting and analysing the genotypes resulting from L1 and L2 cell layers in progeny derived from self-fertilization, in root tissues, and in plants regenerated from somatic embryogenesis. Prevalence of chimerism in polymorphic clones observed in a collection of 145 accessions belonging to 'Pinot gris', 'Pinot noir', Pinot blanc', 'Pinot meunier', and 'Pinot moure' cultivars was demonstrated. The accumulation of somatic mutations and cell layer rearrangements allowed us to deduce the relationships between the various genotypes and to open a way for understanding the diversification process and the phylogeny in the 'Pinot' group.Key words: microsatellite, diversity, somatic mutation, chimerism, Vitis vinifera L., 'Pinot'.
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Philipp, Christian, Phillip Eder, Sezer Sari, Nizakat Hussain, Elsa Patzl-Fischerleitner, and Reinhard Eder. "Aromatypicity of Austrian Pinot Blanc Wines." Molecules 25, no. 23 (December 3, 2020): 5705. http://dx.doi.org/10.3390/molecules25235705.

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Pinot blanc is a grape variety found in all wine-growing regions of Austria. However, there are only few scientific studies which deal with the aroma of wines of this variety. In the course of this project, the relationship between aroma profile and the typicity of Austrian Pinot blanc wines was studied. The aim was to describe the typicity and to find significant differences in aroma profiles and aroma descriptors of typical and atypical Pinot blanc wines. Since the typicity of a jointly anchored prototype is embedded in the memory, typical attributes for Austrian Pinot blanc wines were first identified by consumers and experts or producers. According to this, 131 flawless commercial Austrian wines of the variety Pinot blanc of the vintages 2015 to 2017 were analysed for more than 100 volatile substances. The wines of the vintages 2015 to 2017 were judged by a panel of producers and experts for their typicity; furthermore, the wines of the vintage 2017 were also evaluated by a consumer panel and a trained descriptive panel. Subsequently, typical and atypical wines were described by the trained descriptive panel. It was found that Pinot blanc wines typical of Austria showed significantly higher concentrations of the ester compounds ethyl hexanoate, ethyl butanoate, ethyl octanoate, ethyl decanoate, methyl hexanoate, hexyl acetate and isoamyl acetate, while atypical wines had higher concentrations of free monoterpenes such as linalool, trans-linalool oxide, nerol oxide, nerol and alpha-terpineol. The sensory description of typical Pinot blanc wines was significantly more pronounced for the attribute “yellow pome fruit”, and tended to be more pronounced for the attributes “green pome fruit”, “pear”, “walnut”, “pineapple”, “banana” and “vanilla”, while the atypical Pinot blanc wines were described more by the attribute “citrus”. These findings could help to ensure that, through targeted measures, Austrian Pinot blanc wines become even more typical and distinguish themselves from other origins such as Germany or South Tyrol through a clear concept of typicity.
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Qiao, Yifeng, Diana Hawkins, Katie Parish-Virtue, Bruno Fedrizzi, Sarah J. Knight, and Rebecca C. Deed. "Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts." Fermentation 7, no. 3 (August 27, 2021): 168. http://dx.doi.org/10.3390/fermentation7030168.

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The aroma profile is a key component of Pinot noir wine quality, and this is influenced by the diversity, quantity, and typicity of volatile compounds present. Volatile concentrations are largely determined by the grape itself and by microbial communities that produce volatiles during fermentation, either from grape-derived precursors or as byproducts of secondary metabolism. The relative degree of aroma production from grape skins compared to the juice itself, and the impact on different yeasts on this production, has not been investigated for Pinot noir. The influence of fermentation media (Pinot noir juice or synthetic grape must (SGM), with and without inclusion of grape skins) and yeast choice (commercial Saccharomyces cerevisiae EC1118, a single vineyard mixed community (MSPC), or uninoculated) on aroma chemistry was determined by measuring 39 volatiles in finished wines using headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography–mass spectrometry (GC-MS). Fermentation medium clearly differentiated the volatile profile of wines with and without yeast, while differences between EC1118 and MSPC wines were only distinct for Pinot noir juice without skins. SGM with skins produced a similar aroma profile to Pinot noir with skins, suggesting that grape skins, and not the pulp, largely determine the aroma of Pinot noir wines.
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Gogorcena, Y., S. Arulsekar, A. Dandekar, and D. E. Parfitt. "RFLPS FOR IDENTIFICATION OF GRAPE CULTIVARS." HortScience 25, no. 9 (September 1990): 1081d—1081. http://dx.doi.org/10.21273/hortsci.25.9.1081d.

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DNA from 9 cultivars and 5 `Pinot noir' clones were isolated with either the Delaporta or cTAB methods Twenty five 32P label led cloned probes were constructed with the pUC18 plasmid and Hind-III digested `Pinot noir' DNA. Standard methods of isolation and labelling were used. The probes were tested for efficacy of `fingerprinting' the 14 selections. rDNA and cloroplast a/h binding protein probes were also tested. The non-specific probes were not found to be useful as they bound to an excess number of sites and could not be removed from the southern blots, rendering them useless for further analysis. Grape specific probes bound at multiple sites, indicating that multiple fragments were incorporated into the plasmid vectors during library construction. With the greater variability observable with these multi locus probes, significant polymorphism was observed between cultivars, including `Cabernet sauvignon' and `Pinot noir' which were not distinguishable with GPI or PGM isozymes. Variability between clones of `Pinot noir' was observed with several probes, indicating that these selections are different. No variability had been observed at isozyme loci of the `Pinot noir' clones
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Lamboy, Warren F., Christopher A. Alpha, and David V. Peterson. "Unknown Cultivars of Cold-hardy Grape Can Be Successfully Identified by Their Simples Sequence Repeat (SSR) Fingerprints." HortScience 33, no. 3 (June 1998): 516d—517. http://dx.doi.org/10.21273/hortsci.33.3.516d.

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Simple sequence repeat DNA fragments (SSRs) have been suggested as the method of choice for DNA fingerprinting of grape cultivars. Nevertheless, the use of SSRs as a practical fingerprinting method is not without its pitfalls. For example, when the polymerase chain reaction is used to amplify SSR sequences, potentially confusing “stutter” bands may occur, or there may be non-template directed addition of an “A” to the end of synthesized fragments, or other artifactual amplification products may be produced. Since we would like to fingerprint our entire cold-hardy grape collection of ≈1300 cultivars, we decided to conduct a blind test to determine if SSR fingerprinting actually would be practical in our circumstances. First, SSR fingerprints were established for 45 commercially important cool-climate grape cultivars, the known standards. Then, SSR fingerprints were produced for 44 “unknown” cultivars grown in the Finger Lakes Region of New York. The identities of these were known only to the third author. To independently identity these “unknowns,” their fingerprints were compared to those of the known standards. By this means, 42 of the 44 “unknowns” were immediately correctly identified. The identity of one of the two remaining unknowns was truly not known to the vineyard owner; it was identified as Cabernet Franc, a grape commonly grown in the region. The final “unknown” was a plant of Pinot Blanc, whose fingerprint matched those of both the known and the unknown Pinot Gris and Pinot Noir plants, but did not match that of the Pinot Blanc plants used as standards. This was surprising, since all three Pinot's varieties are simply fruit color mutants of the same genotype. Further investigation revealed that the known plants of “Pinot Blanc” had been misidentified, and actually were the cultivar Melon. Thus, identification of the “unknown” Pinot Blanc as Pinot Noir or Pinot Gris was correct, as were the identifications of the 43 other `unknowns.” This study confirmed that SSR fingerprinting is a practical method for identifying cool-climate grape cultivars.
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Caviasso, G., E. Chiavassa, G. Dellacasa, N. De Marco, F. Ferrero, A. Musso, A. Piccotti, et al. "MWPCs for the PINOT spectrometer." Il Nuovo Cimento A 103, no. 2 (February 1990): 285–94. http://dx.doi.org/10.1007/bf02820601.

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Dissertations / Theses on the topic "Pinbot"

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Sangrà, Boladeres Antonio. "El pintor Agustí Ferrer Pino (1884-1960)." Doctoral thesis, Universitat de Barcelona, 2014. http://hdl.handle.net/10803/285168.

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Una primera aproximació d’aquest estudi, molt preliminar, la vam fer quan varem presentar la tesina l’any 2008. El resultat final, però, el presentem en aquest treball en el que procurarem mostrar, estudiar i analitzar la vida artística i l’obra d’Agustí Ferrer Pino, fins aquest moment quasi bé inèdita. Podríem dir que intentarem rememorar un pintor pràcticament desconegut en l’àmbit català i poc reconegut en la seva població d’origen, Sitges. Potser pel tipus d’obra, per les seves circumstàncies, per com era ell, per haver estat de Sitges... mai no acabat de quallar un nom i una obra dispersa en les col•leccions particulars de moltes famílies sitgetanes. Ara que hem descobert el seu fosc amagatall volem il•luminar-lo amb un estudi en profunditat, de la mateixa manera que altres pintors més o menys emparentats cronològica i conceptualment també l’han tingut. El present treball s’estructurarà en tres volums: El primer volum, que abraçarà el cos total del treball sobre Agustí Ferrer Pino, estarà dividit en dues parts. En la primera part es desenvoluparà el marc històric i estètic en el que s’inscriu gran part de la trajectòria artística d’Agustí Ferrer. Essencialment, s’estudiarà el període noucentista de començaments del segle XX a Catalunya, però sense oblidar les altres corrents estètiques que cohabitaren i s’interpel•laren durant el Noucentisme. En aquesta primera part, també li voldrem dedicar una especial atenció al context artístic que configura a Sitges com una població important en el mapa cultural de la Catalunya de començaments de segle. En la segona part entrarem a fons en l’estudi i anàlisi d’Agustí Ferrer i la seva obra. També, com a pintor muralista, pretenem dedicar un espai diferencial a la localització i estudi de les seves pintures murals més importants. En el segon volum es presentarà la proposta d’una primera catalogació de l’obra d’Agustí Ferrer Pino (dibuix i pintura). En el tercer i últim volum es presentarà l’apèndix documental de la relació d’articles localitzats en diaris i revistes referents a Ferrer Pino, els seus escrits inèdits i la seva documentació, que haurem fet servir per la construcció d’aquesta tesi.
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Pinton, Aurélie. "Anatomie, systématique et phylogénie de poissons Synodontis actuels et fossiles (Siluriformes, Mochokidae) : implications dans la paléobiogéographie intracontinentale néogène d' Afrique." Poitiers, 2008. http://theses.edel.univ-poitiers.fr/theses/2008/Pinton-Aurelie/2008-Pinton-Aurelie-These.pdf.

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Les découvertes récentes de faunes à hominidés dans le Mio-Pliocène d'Afrique de l'Ouest ont remis en cause le rôle de barrière joué par le rift Est-Africain et relancé le débat sur la paléobiogéographie africaine. Dans ce contexte, l'identification des barrières biogéographiques effectives à cette période est importante. L'une des contraintes à la dispersion des faunes est le réseau hydrographique. Cette thèse a pour objectif la reconstruction de la topologie de ce réseau durant le Néogène. Nous avons utilisé le genre de poisson-chat Synodontis (Mochokidae, Siluriformes) : la large répartition actuelle de Synodontis en Afrique, sa diversité importante, l'hétérogénéité des distributions de ses espèces actuelles, ainsi que son importante représentation dans le registre fossile sous-tendent une histoire complexe au sein du réseau hydrographique africain. Jusqu'à présent, l'identification des espèces de Synodontis était basée sur des caractères d' anatomie molle. Nous avons établi un ensemble de caractères ostéologiques permettant la reconnaissance des d’espèces actuelles de Synodontis de la zone Nilo-Soudanaise. Cette étude anatomique a permis la reconnaissance des spécimens fossiles à un niveau spécifique dans le Mio-Pliocène d'Afrique (Tchad, Egypte, Tunisie, Uganda). Une phylogénie moléculaire est établie. Pour reconstruire l'histoire de Synodontis, nous avons combiné les approches anatomiques et moléculaires. L'évolution du groupe est structurée par la dorsale Centre Africaine et influencée par l'émergence du Rift. Nos résultats proposent une origine Congolaise de Synodontis dans l'Oligocène (~30 Ma). Subséquemment, des dispersions en zone Nilo-Soudanaise et Basse Guinée sont enregistrées. La phylogénie de Synodontis soutient l'existence d'un réseau hydrographique qui s'étend de l'Est à l'Ouest de l'Afrique, indépendant du Nil, et qui a fonctionné jusqu’à ~10 Ma. Au Miocène Supérieur, la distribution des espèces de Synodontis en zone Nilo-Soudanaise est plus hétérogène qu' actuellement. Au Plio-Pléistocène, les échanges entre les bassins de la zone Nilo-Soudanaise s'intensifient, entraînant l'homogénéisation de l'ichtyofaune
The Rift Valley has long been considered as an ecological barrier until recent discoveries of Mio-Pliocene fossiliferous outcrops in Central Africa: our paleobiogeographical conceptions have to be reappraised. In this context, identification of effective biogeographical barriers preventing dispersals during the Mio-Pliocene may provide a first order constraint in which evolution in Africa could be drawn. The hydrographical network constitutes one of the major constraints to dispersal. Our work aims at reconstructing the hydrographical network during the Neogene. The widespread african catfish genus Synodontis (Mochokidae, Siluriformes) is used as a proxy: its abundance in the fossil record together with an important modern diversity implies a complex history for the African freshwater. So far, the Synodontis species are recognized on soft characters. Here, I propose a study of the bony anatomy of extant Synodontis species from the Nilo-Soudan province and propose specific osteological characters. Those characters are used in the fossil to recognize specimens at a specific level throughout Mio-Pliocene sites of Africa (Chad, Egypt, Tunisia, and Uganda). A molecular phylogeography of Synodontis species is established. To reconstruct history of the group, we combined molecular and osteological analyses. The evolution of the group is structured around the Central African Shear Zone and influenced by the formation of the Rift. The Synodontis origin is Congolese and roots in the Oligocene (~30 Myr). Rapidly, they disperse in the Nilo-Sudan and Lower Guinean provinces. Our results support an ancient drainage system independent from the Nil, extending from West to East Africa and operating during the Middle Miocene. In the Late Miocene, distribution of the Synodontis species appears much more heterogeneous than the modern one. The intensive Plio-Pleistocene exchanges in the Nilo-Sudan province have greatly contributed to homogenize the ichtyofauna and to give the modern pattern of distribution
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Pihlajaniemi, J. (Jukka). "Pinnat avaruudessa." Master's thesis, University of Oulu, 2013. http://urn.fi/URN:NBN:fi:oulu-201304241195.

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Tämä tutkielma käsittelee kolmiulotteisen reaaliavaruuden kappaleita, joita kutsutaan pinnoiksi. Pinnan käsitteellä tarkoitetaan kaksiulotteista sileää kappaletta, jonka jokainen osa-alue voidaan kuvata joltakin tasolta jatkuvalla injektiolla. Pinta siis voidaan kuvata aina siten että funktio säilyttää kaksi muuttujan arvoa samoina ja määrää kolmannen näiden kahden perusteella. Tällaista funktiota, joka määrää pinnan, kutsutaan peitefunktioksi. Käytännössä kaikki pintoihin liittyvä operointi tapahtuu peitefunktioiden kautta. Peitefunktion toinen muuttuja kiinnitetään vakioksi, jolloin sen kuvaus tuottaa puhtaan käyrän. Pintojen operointi perustuu ajatukseen, että kyseessä on vain yksi kolmiulotteisen euklidisen avaruuden aliavaruus, jossa differentiaalilaskenta ja muut laskutoimitukset toteutuvat samoin kuin yleisessäkin tapauksessa. Jos halutaan tutkia pelkästään pinnalla olevan tietyn funktion käyttäytymistä, luodaan yhdistetty funktio, jonka sisäfunktiona on pinnan peitefunktio ja ulkofunktiona varsinainen tutkittava funktio, jolloin määrittelyjoukkona on vain jokin yksinkertainen taso. Funktio voidaan myös asettaa kahden erillisen pinnan välille siten että ensimmäinen pinta toimii lähtöjoukkona ja toinen maalijoukkona. Tämä tapahtuu luomalla yhdistelmäfunktio ensimmäisen pinnan peitefunktion palauttavasta käänteisfunktiosta, peitefunktioiden määrittelyjoukkoina olevien tasojen välisestä funktiosta sekä maalijoukkona olevan tason peitefunktiosta. Kolmen eri derivoituvan funktion yhdistelmäfunktio toteuttaa kaikki yleisimmät laskutoimitukset. Samoin kuin derivoinnin yhteydessä, myös integroinnissa pinnalla määritelty funktio on palautettava peitefunktion avulla takaisin tasolle ja operoitava siellä. Integrointi suoritetaan käyrää pitkin yhden muuttujan tapauksessa niinkuin yleisessäkin tapauksessa ja usean muuttujan integrointi suoritetaan määrittelyalueena toimivan suorakaiteen reunoja pitkin suuntaan tai toiseen. Tutkielman loppupuolella luodaan vielä silmäys pintojen topologisiin ominaisuuksiin, joista esille nousee kolme ominaisuutta, joiden avulla voidaan tarkastella pinnan yhtenäisyyttä, sen pinta-alan äärellisyyttä ja sitä, onko kyseessä yksi vaiko kaksipuolinen kappale. Aivan lopuksi tutkaillaan vielä monistoja, jotka ovat kolmiulotteisen pinnan yleistyksiä useampiulotteiselle avaruudelle. Tässä tapauksessa kolmiulotteisten pintojen tietyt itsestäänselvät ominaisuudet ovat mahdottomia osoittaa, mikä mutkistaa tutkimista.
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Goldsworthy, S. A. "Pre-fermentation maceration of pinot noir wine." Lincoln University, 1993. http://hdl.handle.net/10182/1058.

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Two pre-fermentation treatments were investigated in Pinot noir (Vitis vinifera L.) wines. The effects of cold maceration and carbonic maceration on the wines' composition, colour parameters and sensory properties were examined. Cold maceration is a winemaking technique used to increase non-alcoholic extraction in Pinot noir winemaking prior to fermentation. It involves holding crushed grapes with approximately 100-150 mg l⁻¹ SO₂ at low temperatures and is thought to increase the colour, aroma and flavour of the resulting wines. Carbonic maceration uses whole bunches that have undergone anaerobic metabolism to produce characteristically fruity and spicy wines. Pre-fermentation cold maceration produces wines that are higher in titratable acidity and monomeric anthocyanin content, but lower in colour density, hue and polymeric pigments. Reducing the maceration temperature below 10°C has little effect. Carbonic maceration produces wines that are lower in titratable acidity, monomeric anthocyanin content, and colour density but are higher in colour hue and amount of polymeric pigments. Quantitative descriptive analysis was used to define the effects of these pre-fermentation maceration treatments on the sensory characteristics of the resulting wine. Trained panel members found that there were no discernable sensory differences in the compositional parameters despite measurable chemical differences. Investigation into the aroma and flavour characteristics of the wines found that carbonic maceration produces wines that were lower in berry aroma and higher in acetate or ester-type aromas than the control wines. These wines were considered to have specific raspberry, floral, sugar, cherry and chemical aromas. This chemical note was also observed in the flavour of the carbonic maceration wines. The temperature of the cold maceration process has no major effect on the aroma and flavour of the resulting wines. However, the 10°C maceration was higher in woody/tobacco aroma than the 4°C maceration, and the 10°C treatment was also higher in bitter flavour than all the other treatments. Cold maceration wines were found to have specific mixed berry, dried fruit and sweet-oxidised aroma characters, together with a blackberry flavour note.
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Schalau, Jeff, and Deborah Young. "Pinyon Needle Scale." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2003. http://hdl.handle.net/10150/144793.

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2 pp.
Other forest health publications
Pinyon needle scale (Matsucoccus acalyptus) are very small (0.5 mm) sucking insects that feed on pinyon, singleleaf pinyon, and foxtail pines in the southwestern United States. These insects can be effectively controlled using an integrated approach which includes sanitation, supplemental irrigation, and pesticides.
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Schalau, Jeff. "Pinyon Needle Scale." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2011. http://hdl.handle.net/10150/239597.

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Moreira, Caio de Oliveira. "Cianamida hidrogenada e fenologia de produ??o em cultivares Pinot Meunier e Pinot Noir no munic?pio de Diamantina/MG." reponame:Repositório Institucional da UFVJM, 2010. http://acervo.ufvjm.edu.br:8080/jspui/handle/1/526.

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Funda??o de Amparo ? Pesquisa do estado de Minas Gerais (Funda??o de Amparo ? Pesquisa do estado de Minas Gerais (FAPEMIG)
O presente estudo teve como objetivo avaliar o efeito da cianamida hidrogenada e a fenologia de produ??o em cultivares Pinot Meunier e Pinot Noir no munic?pio de Diamantina/MG. Os experimentos foram conduzidos em propriedade comercial localizada em Diamantina/MG. O vinhedo foi instalado em 2005 com as cultivares Pinot Meunier e Pinot Noir, enxertadas sobre o porta-enxerto 1103 Pausen, implantado com espa?amento de 1 m entre plantas x 2,5 m entre fileiras. As plantas foram conduzidas com 2 hastes em esquema de espaldeira vertical e tr?s fios de arame. A poda foi realizada em 4 de setembro de 2008, deixando uma haste curta com duas gemas por espor?o. Para a caracteriza??o fenol?gica foram feitas observa??es visuais a cada dois dias da poda at? a colheita. As demandas t?rmicas foram calculadas a partir de temperaturas observadas na Esta??o Meteorol?gica de Diamantina/MG. Para as curvas de matura??o foi utilizado suco para avalia??o qu?mica dos teores de s?lidos sol?veis totais (SST), acidez total titul?vel (ATT) e rela??o SST/ATT. Para avaliar o efeito da aplica??o de cianamida hidrogenada na brota??o, in?cio de matura??o e nas caracter?sticas f?sico-qu?micas das cultivares Pinot Meunier e Pinot Noir cultivadas em Diamantina/MG, foram realizadas avalia??es das plantas a cada dois dias, quando foram aferidas as porcentagens de brota??o e porcentagens de bagas em in?cio de matura??o. Na colheita foi realizada a contagem do n?mero de cachos por planta e foram amostradas 15 bagas por parcela para as seguintes avalia??es f?sico-qu?micas das bagas: umidade, massa, di?metros longitudinal (DL) e transversal (DT), rela??o DL/DT, teor de s?lidos sol?veis totais (SST), acidez total titul?vel (ATT), rela??o STT/ATT, a??cares redutores, antocianinas, flavon?ides, compostos fen?licos e pH. Os resultados obtidos demonstram dura??o do per?odo fenol?gico para as cultivares Pinot Meunier e Pinot Noir de 145 e 155 dias, respectivamente, para a produ??o da safra de ver?o em Diamantina/MG, podendo considerar a variedade Pinot Meunier de ciclo precoce. A exig?ncia t?rmica necess?ria para a produ??o da Pinot Meunier da poda ? colheita foi de 1340,67 GD e da Pinot Noir de 1446,95 GD. A cultivar Pinot Noir apresentou maior teor de s?lidos sol?veis totais e acidez, sendo a maior rela??o SST/ATT da Pinot Meunier nas condi??es de Diamantina/MG. Foram evidenciados para o efeito da aplica??o da cianamida hidrogenada a antecipa??o do in?cio da matura??o em 17 dias para a Pinot Meunier, a maior porcentagem de cachos em in?cio de matura??o em 45,84% e 28,23% para ?Pinot Meunier? e ?Pinot Noir?, respectivamente, e o incremento de algumas caracter?sticas f?sico-qu?micas avaliadas, como acidez total titul?vel, rela??o SST/ATT, flavon?ides e taninos para a cultivar Pinot Meunier e s?lidos sol?veis totais, a??cares redutores e umidade das bagas para a cultivar Pinot Noir.
Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Produ??o Vegetal, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2010.
ABSTRACT This study aimed to evaluate the effect of hydrogenated cyanamide and phenology of production in Pinot Meunier and Pinot Noir cultivars in Diamantina/MG.?The experiments were conducted in commercial property located at Diamantina/MG.?The vineyard was established in 2005 with the Pinot Meunier and Pinot Noir cultivars, grafted on rootstock Pausen 1103, deployed with a spacement of 1 m between plants and 2.5 m between rows.?The plants were conducted with 2 rods in an arrangement of vertical cordon and three wires.?The pruning was performed on September 4, 2008 leaving a short stem with two buds per spur.?To characterize the phenology were made visually observations every two days from pruning to harvest.?The thermal demands were calculated from the observed temperatures at the meteorological station of Diamantina/MG.?For the maturation curves was used a juice to make chemical evaluation of total soluble solids (TSS), total titratable acidity (TTA) and the TSS/TTA ratio.?To evaluate the effect of hydrogenated cyanamide on sprouting, early maturation and the physicochemical characteristics of the Pinot Meunier and Pinot Noir cultivars grown in Diamantina/MG where the assessments of plants were made every two days, then there were measured the percentage of budding?and the percentage of berries in early maturation.?At harvest it was counted the number of clusters per plant and there were sampled 15 berries per plot for the following physicochemical evaluations of berries: humidity, mass, longitudinal diameter (DL) and transversal diameter (TD), LD/TD ratio content of?total soluble solids (TSS), total titratable acidity (TTA), TSS/ATT ratio, reducing sugars, anthocyanins, flavonoids, phenolic compounds and pH.?The results show that the duration of phenological period for the Pinot Noir and Pinot Meunier cultivars are from 145 to 155 days, respectively, for the production of summer crops in Diamantina/MG, which may consider the Pinot Meunier variety in early maturity.?The thermal requirement needed for the production of Pinot Meunier from pruning to harvest was 1340.67 GD and Pinot Noir presented 1446.95 GD.?Pinot Noir cultivar showed the highest content of total soluble solids and acidic, and also the highest TSS/TTA ratio of Pinot Meunier in the Diamantina/MG environment.?For the purpose of applying hydrogenated cyanamide there were evidenced the anticipation of early maturation in 17 days for Pinot Meunier, the highest percentage of early-ripening in 45.84% and 28.23% for Pinot Meunier and Pinot Noir, respectively and the increment of some physicochemical characteristics evaluated as total titratable acidity, TSS/TTA ratio, flavonoids and tannins for the Pinot Meunier cultivar and total soluble solid, reducing sugars and humidity from the berries to the Pinot Noir cultivar.
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Céliz, Mendiola Vanessa. "Efecto de las bajas temperaturas durante una noche sobre los glúcidos de reserva de la inflorescencia de la vid (Vitis vinifera L.) CV. "Pinot Noir"." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2011. https://hdl.handle.net/20.500.12672/574.

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La exposición de las plantas de vid a bajas temperaturas es uno de los factores que provocan la “coulure”. Este fenómeno involucra la aparición de perturbaciones a nivel de la fotosíntesis y el metabolismo del carbono de la planta. Con el fin de analizar el efecto de una noche fría sobre el contenido de los azúcares de reserva de las inflorescencias de Pinot noir, se expusieron ramas fructíferas de esta cepa de vid a temperaturas de 4°, 0° y -3°C durante una noche, para posteriormente determinar el contenido de glúcidos (glucosa, fructosa, sacarosa y almidón) de las inflorescencias. En paralelo, se realizaron observaciones microscópicas de las reservas amiláceas de las inflorescencias sometidas a una noche a -3°C. Los resultados de este estudio muestran que los contenidos en glucosa y fructosa de las inflorescencias fluctúan durante las primeras horas luego de un estrés de 4° y 0°C. Sin embargo, es sobre todo luego de una noche a -3°C que se pudo constatar una fuerte movilización y consumo de los azúcares de reserva contenidos en las inflorescencias estresadas. -- Palabras clave: Estrés frío, glúcidos, inflorescencia, vid, coulure.
-- Exposure to low temperatures is one of the main factors causing the coulure in grapevine, due to its effect on the plant’s photosynthesis and carbon metabolism. To test the effect of a chilling night on carbon reserves of inflorescences of Pinot Noir, fruiting cuttings that have undergone a low-temperature night at 4°, 0° and -3 ° C were used to determine the levels of carbohydrates (glucose, fructose, sucrose and starch) in the inflorescences. Microscopic observations of inflorescences after a -3 ° C night were performed. The levels of glucose and fructose fluctuated during the first hours after a 4 and 0 ° C night, but it is especially after a chilling night at -3 ° C that a strong mobilization and consumption of carbohydrates in the inflorescence were observed. -- Key words: Cold stress, carbohydrates, inflorescence, grapevine, coulure.
Tesis
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Muñoz, Glòria 1949. "El pintor José Puigdengolas." Doctoral thesis, Universitat de Barcelona, 1991. http://hdl.handle.net/10803/585964.

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AI afrontar un tema tan arduo y complejo como es la elaboración de una tesis doctoral, he tenido que resolver dos grandes cuestiones. En primer lugar, cómo trasladarme de mi habitual medio de expresión a otro tan difícil para mí como es el de la palabra escrita, usada para analizar en profundidad aspectos artísticos de muy difícil objetivación y cuyo mejor análisis solo puede partir de la observación directa de la obra pictórica. Por ello este trabajo pretende ser una contribución al análisis de la personalidad y obra de un pintor catalán de nuestro siglo, apoyado en la presentación de un catálogo grafico , sin recurrir a la composición de largos textos literarios. Mi segundo problema ha consistido en resolver el estudio de la personalidad y la obra de José Puigdengolas Barella que fue primero mi profesor y siempre mi maestro y al que me unían además de lazos familiares una entrariable amistad. Es evidente que por ello a lo largo de este trabajo no podré escapar en ocasiones a una cierta subjetivación , provocada por mi cercanía a su vida y a su obra, pero la aportación que representa esta información de primera mano, no podía eludirla para que estos datos e impresiones no se perdieran. Cuando le planteé a Puigdengolas la idea de mi trabajo, contrariamente a lo que se podía esperar, no le hizo demasiada ilusión la realización del mismo. Celoso como siempre fue de su intimidad, no le gustaba que removieran en su vida y en su trabajo. Sin embargo, poco a poco fue colaborando conmigo, desenrrollando viejas telas guardadas en su taller durante más de cuarenta años y desenterrando recuerdos sabre su vida y lugares que frecuentó para pintar. Este trabajo pretende rendir mi personal homenaje a un artista que desde mis inicios en la Escuela de Bellas Artes de Barcelona, supo comunicarme su entusiasmo por la pintura, animándome en todo momento. Viéndole trabajar y hablar de arte, comprendí lo que significaba "ser pintor", Puigdengolas lo era y a ello dedicó toda su vida de forma exclusiva considerándose afortunado. Es tambien un homenaje al hombre que tenía una especial simpatía y una conversación nunca banal que siempre trataba de analizar las aspectos esteticos de la vida con naturalidad. Pretendo también con esta tesis mostrar un tipo de pintor de una época en la historia de la pintura catalana, de formación "noucentista" de retorno a la norma, a lo clásico, a lo mediterráneo, perteneciente a una generación de paisajistas que con sus cuadros y caballetes al hombro recorrían nuestra geografíaen busca de sus temas preferidos. Aquella generación de pintores absortos por su vocación y en los que su pintura era el objetivo primordial. Pintores que trabajaban en la soledad de su taller y que acudían a las tertulias con otros artistas, donde se ponfan en tela de juicio opiniones y posturas. En el esquema de este trabajo exists una parte dedicada al perfil biográfico, en la que se aportan documentos y datos sobre su nacimiento, ambiente familiar, estudios, actividades, exposiciones... Posteriormente un análisis del aspecto artístico, de su formación, influencias, técnicas de realización, lugares frecuentados y labor docente junto con la catalogación, contribuirá a ampliar la visión de la vida y la obra de José Puigdengolas.
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Enjuto, Castellanos Esther. "El pintor Stolz Viciano." Doctoral thesis, [S.l. : s.n.], 2003. http://www.tdx.cesca.es/TDX-0108104-132959/.

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Books on the topic "Pinbot"

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Sabino, Fernando Tavares. O pintor que pintou o sete. São Paulo: Berlendis & Vertecchia Editores, 1987.

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Haimovitz, Daphna. Pinot. Tel-Aviv: Ṭeraḳlin, 1997.

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Kosinski, Jerzy N. Pinbol: [roman]. Sankt-Peterburg: Amfora, 2004.

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Anshe pinot. Or Yehudah: Kineret, 2013.

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Barr, Andrew. Pinot noir. London: Viking, 1992.

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Mackay, Jordan. Passion for pinot: A journey through America's pinot noir county. Berkeley, Calif: Ten Speed Press, 2009.

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Mackay, Jordan. Passion for pinot: A journey through America's pinot noir country. Berkeley, Calif: Ten Speed Press, 2009.

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1970-, Johnson Andrea, and Holmes Robert 1943-, eds. Passion for pinot: A journey through America's pinot noir country. Berkeley, Calif: Ten Speed Press, 2009.

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Pinion. New York: Tor, 2010.

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Michaelson, Ezekiel Ẓevi ben Abraham Ḥayyim. Sefer Pinot ha-bayit. Bruḳlin, N.Y: Katz Bookbinding, 1991.

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Book chapters on the topic "Pinbot"

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Arachis pintoi (Pinto peanut)." In Encyclopedia of Plant Viruses and Viroids, 181–82. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_74.

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Weik, Martin H. "pinout." In Computer Science and Communications Dictionary, 1280. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_14110.

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Saldarelli, P., V. Gualandri, U. Malossini, and M. Glasa. "Grapevine Pinot gris virus." In Grapevine Viruses: Molecular Biology, Diagnostics and Management, 351–63. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-57706-7_17.

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Erdle, Birgit R. "Robert Pinget." In Kindler Kompakt Schweizer Literatur, 169–70. Stuttgart: J.B. Metzler, 2016. http://dx.doi.org/10.1007/978-3-476-05517-0_41.

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Gooch, Jan W. "Pinion Barré." In Encyclopedic Dictionary of Polymers, 538. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_8761.

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Wild, Gerhard. "Pinget, Robert." In Kindlers Literatur Lexikon (KLL), 1. Stuttgart: J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_13605-1.

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Soare, Richard. "Pingo." In Encyclopedia of Planetary Landforms, 1–7. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-9213-9_259-1.

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Soare, Richard. "Pingo." In Encyclopedia of Planetary Landforms, 1562–66. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4614-3134-3_259.

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Panthri, Himali. "Pingo." In Encyclopedia of Earth Sciences Series, 863–64. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-90-481-2642-2_408.

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Ødegård, Atle, and Stål Bjørkly. "Interprofessional Collaboration Concerning Offenders in Transition Between Mental Health and Criminal Justice Services. PINCOM Used as a Framework for HCR-20V3 Assessment." In Improving Interagency Collaboration, Innovation and Learning in Criminal Justice Systems, 249–65. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-70661-6_10.

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AbstractThis chapter provides a novel framework for risk assessment and management by combining the Perception of Interprofessional Collaboration Model (PINCOM) and Historical-Clinical-Risk Management-20, Version 3 (HCR-20V3). PINCOM was developed to identify central aspects of interprofessional collaboration, whereas HCR-20V3 is the most used instrument in risk assessment of violence worldwide. The main scope of this chapter is to introduce and discuss the feasibility of combining the two tools to enhance collaboration between service providers in the mental health and criminal justice systems. First, we describe the HCR-20V3 and suggest how parts of it can be jointly used as a tool for concrete collaboration in the practice field. Next, we present the PINCOM tool, containing a conceptual model (PINCOM) and a research methodology (PINCOM-Q). It is suggested that the HCR-20V3 serves as a meeting point between different professionals for being concrete in joint casework. PINCOM can then be used within a larger social innovation framework and as a reflective tool during or after this structured professional assessment and acting as a catalyser for constructive collaboration.
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Conference papers on the topic "Pinbot"

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Noh, Seonghoon, and Aaron M. Dollar. "Pinbot: A Walking Robot with Locking Pin Arrays for Passive Adaptability to Rough Terrains." In 2020 IEEE International Conference on Robotics and Automation (ICRA). IEEE, 2020. http://dx.doi.org/10.1109/icra40945.2020.9197342.

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Im, Jean-François, Kishore Gopalakrishna, Subbu Subramaniam, Mayank Shrivastava, Adwait Tumbde, Xiaotian Jiang, Jennifer Dai, et al. "Pinot." In SIGMOD/PODS '18: International Conference on Management of Data. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3183713.3190661.

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Martillano, Dennis A., Al Fahad D. Chowdhury, John Chrisostom M. Dellosa, Abigail A. Murcia, and Rafael Jose P. Mangoma. "PINDOTS." In ICEEL 2018: 2018 2nd International Conference on Education and E-Learning. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3291078.3291106.

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Kim, Taehoon, Wijae Cho, Akiyoshi Matono, and Kyoung-Sook Kim. "PinSout." In SIGSPATIAL '20: 28th International Conference on Advances in Geographic Information Systems. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3397536.3422343.

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Bungale, Prashanth P., and Chi-Keung Luk. "PinOS." In the 3rd international conference. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1254810.1254830.

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Yu, Hyunwoo, Jaemin Lim, Kiyeon Kim, and Suk-Bok Lee. "Pinto." In CCS '18: 2018 ACM SIGSAC Conference on Computer and Communications Security. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3243734.3243830.

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Kamble, Naresh, and S. K. Saha. "Effect of Pinion Profile Modification on Rack and Pinion Steering Gear." In SAE 2005 World Congress & Exhibition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 2005. http://dx.doi.org/10.4271/2005-01-1273.

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LIMA, REINALDO OLIVEIRA, VITOR DE SOUZA, EDSON ALVES DE CAMPOS, and MILTON CARLOS KUGA. "A CUSTOMIZAÇÃO DE PINOS DE FIBRA: EFEITOS SOBRE A INTERFACE ADESIVA COM O SISTEMA DE CIMENTAÇÃO RESINOSO E O CONDICIONAMENTO DO SUBSTRATO DENTINÁRIO." In Brazilian Congress. brazco, 2020. http://dx.doi.org/10.51162/brc.health2020-00060.

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Objetivo foi avaliar o efeito da customizacao de pinos de fibra sobre a resistencia de uniao e penetrabilidade dentinaria dos protocolos de cimentacao resinosos Adper Scotchbond Multi-Purpose-Relyx ARC (AS-RA), Relyx U200 (R2) e Scotchbond Universal-Relyx Ultimate (SB-RU) na dentina radicular dos tercos cervical, medio e apical do espaco preparado para pino. Sessenta raizes de incisivos bovinos foram tratadas endodonticamente. As raizes foram divididas em seis grupos, de acordo com os protocolos de cimentacao e o tipo de pino de fibra (nao customizados, NC ou customizados, C). A customizacao foi realizada com resina composta. Apos seis meses, especimes dos tercos cervical, medio e apical do espaco para pino foram submetidos a avaliacao da resistencia de uniao e da penetrabilidade dentinaria do sistema de cimentacao. Dados analisados por ANOVA e Tukey (? = 0,05). Os protocolos de cimentacao com pinos de fibra customizados demonstraram os maiores valores de resistencia de uniao (p < 0,05), mas similares entre si (p > 0,05), independentemente do terco avaliado. R2-NC e SU-RU-NC demonstraram os menores valores de resistencia de uniao nos tercos medio e apical (p < 0,05). AS-RA e R2-NC demonstraram respectivamente a maior e a menor penetrabilidade dentinaria, em relacao aos demais protocolos (p < 0,05). A customizacao favorece a resistencia de uniao dos cimentos resinosos, independentemente da composicao quimica e penetrabilidade dentinaria, no espaco para pino.,
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Udell, Kathrine, Kynan H. G. Hughson, Britney E. Schmidt, Hanna G. Sizemore, Jennifer E. C. Scully, Carol A. Raymond, and C. T. Russell. "PIXELS AND PINGOS: UTILIZING COMPUTER VISION TO DETECT PINGOS ON EARTH, MARS, AND CERES." In GSA 2020 Connects Online. Geological Society of America, 2020. http://dx.doi.org/10.1130/abs/2020am-358719.

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Karande, Harsh, Collin Fern, H. D. Law, K. Li, and T. V. Muoi. "High Sensitivity, High Reliability PINFET Receivers." In O-E/Fibers '87, edited by Dilip K. Paul. SPIE, 1987. http://dx.doi.org/10.1117/12.968181.

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Reports on the topic "Pinbot"

1

Hammerstrom, Donald J., Jewel D. Adgerson, Chellury Sastry, Richard M. Pratt, and Robert G. Pratt. PinBus Interface Design. Office of Scientific and Technical Information (OSTI), December 2009. http://dx.doi.org/10.2172/974986.

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Gresham, Garold Linn, and Kevin Louis Kenney. Assessing Pinyon Juniper Feedstock Properties and Utilization Options. Office of Scientific and Technical Information (OSTI), August 2015. http://dx.doi.org/10.2172/1261008.

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Shaw, Douglas W., Earl F. Aldon, and Carol LoSapio. Desired future conditions for pinon-juniper ecosystems. Ft. Collins, CO: U.S. Department of Agriculture, Forest Service, Rocky Mountain Forest and Range Experiment Station, 1995. http://dx.doi.org/10.2737/rm-gtr-258.

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Bechara, Etelvino, Jailson de Andrade, and Vitor Ferreira. O Legado de Angelo da Cunha Pinto. PubliSBQ, 2017. http://dx.doi.org/10.21577/publisbq.2017.ne01.

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Everett, Richard L. Proceedings - pinyon-juniper conference; 1986 January 13-16; Reno, NV. Ogden, UT: U.S. Department of Agriculture, Forest Service, Intermountain Research Station, 1987. http://dx.doi.org/10.2737/int-gtr-215.

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Ffolliott, Peter F., and Gerald J. Gottfried. Hydrologic processes in the pinyon-juniper woodlands: A literature review. Ft. Collins, CO: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, 2012. http://dx.doi.org/10.2737/rmrs-gtr-271.

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Motter, J. W., J. D. Pitcher, M. Fankhanel, and W. Campbell. Pinon Pine IGCC project status update, August 1992. Office of Scientific and Technical Information (OSTI), November 1992. http://dx.doi.org/10.2172/10106871.

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Zumberge, Mark A. An Optical Fiber Wavelength Standard for Pinon Flat Observatory. Fort Belvoir, VA: Defense Technical Information Center, November 1985. http://dx.doi.org/10.21236/ada219320.

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West, Neil E., Robin J. Tausch, and Paul T. Tueller. A management-oriented classification of pinyon-juniper woodlands of the Great Basin. Ft. Collins, CO: U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, 1998. http://dx.doi.org/10.2737/rmrs-gtr-12.

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P. R. Fresquez, J. D. Huchton, M. A. Mullen, and Jr L. Naranjo. Pinon Pine Tree Study, Los Alamos National Laboratory: Source document. Office of Scientific and Technical Information (OSTI), January 2000. http://dx.doi.org/10.2172/752387.

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