Relevant bibliographies by topics / Pineapple Extract

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers

Academic literature on the topic 'Pineapple Extract'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Pineapple Extract"

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Fidrianny, Irda, Veliana Virna, and Muhamad Insanu. "ANTIOXIDANT POTENTIAL OF DIFFERENT PARTS OF BOGOR PINEAPPLE (ANANAS COMOSUS [L.] MERR. VAR. QUEEN) CULTIVATED IN WEST JAVA-INDONESIA." Asian Journal of Pharmaceutical and Clinical Research 11, no. 1 (2018): 129. http://dx.doi.org/10.22159/ajpcr.2017.v11i1.22022.

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Objective: The aims of this research were to observe antioxidant activities from different parts of Bogor pineapple (Ananas comosus [L.] Merr. Var. Queen) using two antioxidant testing methods which were 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) and correlation of total phenolic and flavonoid contents with their inhibitory concentration 50% (IC50) of DPPH and exhibitory concentration 50% (EC50) of FRAP.Methods: Each sample was extracted by reflux using different polarity solvents. Antioxidant activities were determined using DPPH and FRAP assays, total p
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Fidrianny, Irda, Veliana Virna, and Muhamad Insanu. "ANTIOXIDANT POTENTIAL OF DIFFERENT PARTS OF BOGOR PINEAPPLE (ANANAS COMOSUS [L.] MERR. VAR. QUEEN) CULTIVATED IN WEST JAVA-INDONESIA." Asian Journal of Pharmaceutical and Clinical Research 11, no. 1 (2018): 129. http://dx.doi.org/10.22159/ajpcr.2018.v11i1.22022.

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Objective: The aims of this research were to observe antioxidant activities from different parts of Bogor pineapple (Ananas comosus [L.] Merr. Var. Queen) using two antioxidant testing methods which were 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) and correlation of total phenolic and flavonoid contents with their inhibitory concentration 50% (IC50) of DPPH and exhibitory concentration 50% (EC50) of FRAP.Methods: Each sample was extracted by reflux using different polarity solvents. Antioxidant activities were determined using DPPH and FRAP assays, total p
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Minarni, Minarni. "THE INHIBITORY POWER OF PINEAPPLE HUMP ETHANOL EXTRACT TOWARD THE GROWTH OF STREPTOCOCCUS MUTANS." JDHT Journal of Dental Hygiene and Therapy 4, no. 2 (2023): 154–59. http://dx.doi.org/10.36082/jdht.v4i2.1268.

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Background:This study aimed to investigate inhibitory powers of etanol extract from pinnaple hump with concentrations of 7,5%, 10%, 15%, 20%, 25%, and 30% toward the growth of Streptococcus mutans bacteria. Methods: Pineapple hump extract was made using maseration technique with ethanol 96% as a solvent. Agar well diffusion method was used in order to investigate the inhibitory ability of pineapple humpagainst Streptococcus mutans. Few (20-100 µl) volume of the pineapple hump extract solution from each of concentrations was placed into each of well on blood agar in petri dishes had contained S
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Mafaz, Zhafira, Afra Majida Hariono, and Luthfi Nurhidayat. "Antiangiogenic Activity of Pineapple (Ananas comosus) Stem Extract on Chicken Embryo’s Chorioallantois Membrane (CAM)." BIO Web of Conferences 94 (2024): 02007. http://dx.doi.org/10.1051/bioconf/20249402007.

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Inhibition of angiogenesis is able to suppress cancer growth by starving the cancer cells. It has been reported that the growth of human tongue squamous cell carcinoma can be inhibited by administering pineapple’s (Ananas comosus) extract. However, antiangiogenic activity of this extract has not been studied yet. This study aimed to investigate antiangiogenic activity of pineapple’s stem extract on chorioallantoic membrane (CAM) of chicken embryo. Pineapple stems were extracted by ultrasonic-assisted method using ethanol 96%. The chemical compositions were determined by thin layer chromatograp
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Arianto, Budi, Wiwit Aditama, and Khairunnisa . "The Effectiveness of Pineapple Peel Extract (Ananas comosus L. merr) as Natural Larvicides of culex sp. Larvae." International Journal of Science and Healthcare Research 9, no. 4 (2024): 263–70. http://dx.doi.org/10.52403/ijshr.20240433.

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Culex sp. is known to be a type of vector for filariasis. A filarial worm is the cause. The most common method of controlling insects is with synthetic insecticides. Synthetic compounds are hazardous for both the environment and exposed users. The development of environmentally friendly and readily biodegradable pesticides is therefore essential. The study aimed to determine how well pineapple extracts worked as natural larvicides for Culex larvae. The Aceh Health Polytechnic Laboratory served as the site of the investigation. This type of research is experimental research, using a sample of 6
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-, Cengristitama, Siti Rochma, and Myra Wardati Sari. "PENGARUH PENAMBAHAN EKSTRAK UBI JALAR PUTIH TERHADAP KARAKTERISTIK SIRUP NANAS." Jurnal TEDC 17, no. 3 (2023): 219. https://doi.org/10.70428/tedc.v17i3.749.

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Pineapple (Ananas comosus L. Merr) is a fruit that is always available throughout the year and makes this fruit a superior agricultural commodity in Indonesia. But, pineapples are easily damaged and decay quickly. An alternative to inhibit the damage process by processing it into pineapple syrup. This study’s aim was to determine the effect of adding white sweet potato extract to the characteristics of pineapple syrup. This research was conducted using an experimental method consisting of 1 factor, namely without variation of white sweet potato as a control (0%), 10%, 20%, 30% and 40%, so th
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Nur Handayatun, Naning, David Rudi, Haflin Haflin, and Qurati Ayun. "Antibacterial Effect of Mint Leaf and Basil Leaf Extract addition to Pineapple Hump Extracts Against Streptococcus Mutans Bacteria." Jurnal Kesehatan Gigi 10, no. 1 (2023): 10–14. http://dx.doi.org/10.31983/jkg.v10i1.9255.

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The use of herbal ingredients for dentistry is preferable to the use of chemicals. Pineapple is one of the fruits that can be used in dentistry. Pineapple hump is often not consumed even though it still contains many bromelains. This study aimed to see the antibacterial effect of adding mint and basil leaf extract into pineapple hump extract. This type of research is a pure experimental study with a control group design and partly water. This study's experimental group or independent variables were pineapple hump extract, mint leaf extract, and basil leaf extract. The control group was Chlorhe
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BAUMANN, LESLIE S. "Bromelain (Pineapple Extract)." Skin & Allergy News 39, no. 2 (2008): 34. http://dx.doi.org/10.1016/s0037-6337(08)70037-8.

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Siregar, Galih, Rini Hardiyanti, Uswatun Hasanah, Kennie Desnamrina, Ferdy Saputra, and Bram Brahmantiyo. "The utilization of pineapple hump extracts in complete feeds on the quality of free-board rabbit meat." Journal of Advanced Veterinary and Animal Research 11, no. 2 (2024): 296. http://dx.doi.org/10.5455/javar.2024.k776.

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Objective: The study aimed to identify the effect of pineapple hump extracts in different doses on increasing the chemical and physical quality of rabbit meat. Materials and Methods: The research stages were carried out with maintenance for two months using a completely randomized design consisting of four treatments and five replicates. P0 = complete ration without pineapple hump extract; P1 = complete ration with the addition of 0.2% pine¬apple hump extract; P2 = complete ration with the addition of 0.4% pineapple hump extract; and P3 = complete ration with the addition of 0.6% pineapple hum
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Indumathy, .S1 Kiruthiga .K1 Saraswathi .K2 Arumugam .P3. "EXTRACTION, PARTIAL PURIFICATION AND CHARACTERIZATION OF BROMELAIN ENZYME FROM PINEAPPLE (ANANAS COMOSUS)." INDO AMERICAN JOURNAL OF PHARMACEUTICAL RESEARCH 07, no. 09 (2017): 566–79. https://doi.org/10.5281/zenodo.1036502.

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Pineapples as a fruit have effective juice and a vibrant tropical flavour that balances the tastes of sweet and tart. Bromelain is a multiple mixture of substances that can be extracted from the stem and core fruit of the pineapple. Acetone fractional precipitation of bromelain from pineapple peel its characterization after the recovery process was studied completely. The natural source Pineapples have been initially screened and used to produce Bromelain, a protease enzyme. Extract of bromelain was homogenized by processing pineapple’s peel and pulp using pre-cooled buffer at specific pH for
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Dissertations / Theses on the topic "Pineapple Extract"

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Chen, Yue-Jyun, and 陳玥君. "Evaluation of the inhibition effects of pineapple leaf extract and chalcone derivatives on ultraviolet radiation-induced oxidative stress and anticancer activities." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/26568873982719526801.

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碩士<br>淡江大學<br>化學學系碩士班<br>101<br>Human exposed to heavy UVR could cause serious health effects such as skin erythema, DNA breakage and skin cancers. It is reported that chalcone have various biological activities such as anti-inflammatory, anti-oxidative, anti-cancer, and anti-coagulant effects. The extract of pineapple leaves has anti-diabetic and anti-dyslipidemic effects. This study is aimed to focus on those antioxidants applied in 3 day-post-fertilization (dpf) zebrafish model system to evaluate whether providing the UV protective effects. Here, we investigated whether pineapple leaf extra
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Book chapters on the topic "Pineapple Extract"

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Prado, Karen S., Asaph A. Jacinto, and Márcia A. S. Spinacé. "Cellulose Nanostructures Extracted from Pineapple Fibres." In Pineapple Leaf Fibers. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1416-6_10.

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Rosli, Nurul Shafiqah, Syazwani Idrus, Azmir Md Dom, and Nik Norsyahariati Nik Daud. "Potential of Pineapple Waste Extract (PWE) as Co-substrate in Anaerobic Digestion of Rice Straw Washwater (RSWW): Enhancement of Biogas Production." In GCEC 2017. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8016-6_107.

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Fareez, Ismail Muhamad, Nazmul Haque, Der Juin Ooi, Ainil Hawa Jasni, and Fauziah Abd Aziz. "Physicochemical Properties of Nanocellulose Extracted from Pineapple Leaf Fibres and Its Composites." In Pineapple Leaf Fibers. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1416-6_9.

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Silviyati, Idha, Adi Syakdani, Aisyah Suci Ningsih, Endang Supraptiah, Aina Fathiah, and Muhammad Izwan. "Making of Effervecent Tablet Detergent from Hibiscus Leaf (Hibiscus Rosa-Sinensis L.) and Pineapple (Anenas Comosus) Peel Extract as Solutions to Domestic Waste Problems." In Atlantis Highlights in Engineering. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-118-0_20.

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Aquino, Pamela, Portia Janina Candelaria, Kevin Vincent Jampas, et al. "Synthesis of Superabsorbent Hydrogels from Extracted Cellulose of Pineapple (Ananas Comosus) Leaf Fibers via Copolymerization with Acrylamide for Prospective Agricultural Application." In Springer Proceedings in Physics. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4080-2_13.

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Freire-Almeida, Ederson, and Pedro Maldonado-Alvarado. "Use of Lactobacillus for Lactic Acid Production from Agro-Industrial By-Products." In Lactobacillus - A Multifunctional Genus [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106697.

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Agro-industrial by-products have not been efficiently valorized. Lactobacillus used to transform these by-products into interesting metabolites is a way to increase the adding-value of these residues and to contribute to the circular economy. These lactic acid bacteria (LAB) metabolize the available substrate produced by enzymes that are responsible for breaking complex carbohydrates into glucose and subsequently obtaining lactic acid through glycolysis in a homofermentative process. By-products used like substrates to produce lactic acid must be rich in carbohydrates e.g. whey, cassava peel,
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"Feijoa (Pineapple Guava) Fruit." In Bioactive Foods and Extracts. CRC Press, 2010. http://dx.doi.org/10.1201/b10330-48.

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Moneruzzaman Khandaker, Mohammad, Umar Aliyu Abdullahi, Mahmoud Dogara Abdulrahman, Noor Afiza Badaluddin, and Khamsah Suryati Mohd. "Bio-Ethanol Production from Fruit and Vegetable Waste by Using Saccharomyces cerevisiae." In Bioethanol [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94358.

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Waste from the food is a challenge to the environment all over the globe, hence there is need to be recycled. Vegetables and fruits biomass is a resource of renewable energy with significant fuel source potential for the production of electricity and steam, fuel for consumption and laboratory solvents. Bioethanol derived from biomass contributed 10–14% of the total world energy supply and solved the world crisis such as global warming and depletion of fossil fuel. Presently, bioethanol is a global issue on the efforts to reduced global pollution, contributed significantly by the petroleum or d
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Esquivel-Alfaro, Marianelly, Kenly Araya-Chavarría, Ruth Rojas, et al. "Nanofibrilación de celulosa del rastrojo de la piña (Ananas comosus) con oxidación TEMPO y procesos mecánicos." In Nanocelia. Producción de celulosa nanofibrilada y microfibrilada en Iberoamérica. Astra Ediciones, 2024. http://dx.doi.org/10.61728/ae20246082.

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El rastrojo de la piña está compuesto por el tallo y las hojas, de las últimas se pueden obtener sus fibras, al remover las capas superficiales. Este material usualmente recibe el nombre de PALF (por sus siglas en inglés, Pineapple Leaf Fiber) y su composición química es principalmente celulosa, lignina y hemicelulosa, donde la primera es el componente más aprovechado ya que se encuentra en mayor proporción y muestra propiedades físicas y químicas con distintas aplicaciones industriales. Su utilidad puede ser ampliada y optimizada si a partir de la celulosa se extraen nanoestructuras de mayor
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Kulkarni, Sunil Jayant, and Burhan Abdur Rasheed Kalshekar. "Preparation and Extraction of Alpha Cellulose and Synthesis of Microcrystalline Cellulose From Agro-Waste (Pineapple Leaves)." In Handbook of Research on Sustainable Consumption and Production for Greener Economies. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-8969-7.ch022.

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Microcrystalline cellulose (C6H10O5) is purified, white free-flowing powder partially depolymerized cellulose prepared by treating alpha cellulose, obtained as a pulp from fibrous plant material. There are various fibrous materials such as rice husk, wheat husk, coconut husk, and cotton yarn, which contain cellulose can be used as a raw material. The chemical composition of these materials detects 65-70% cellulose content. The motive of our project is to highlight the significance of 3R's: Reduce, Reuse, and Recycle. There are many agricultural waste materials in our environment which can be r
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Conference papers on the topic "Pineapple Extract"

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Khairunnisa, Fika Agalia, Markus Vedder, Lisa Evers, and Sofy Permana. "Bromelain content of extract from stem of pineapple (Ananas comosus (L.) Merr)." In THE 9TH INTERNATIONAL CONFERENCE ON GLOBAL RESOURCE CONSERVATION (ICGRC) AND AJI FROM RITSUMEIKAN UNIVERSITY. Author(s), 2018. http://dx.doi.org/10.1063/1.5061850.

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Jano, Albana, Alketa Lame, and Efrosini Kokalari. "Pineapple Crown Extract As Green Inhibitor for Steel 39 in Acidic Media." In The 8th World Congress on Mechanical, Chemical, and Material Engineering. Avestia Publishing, 2022. http://dx.doi.org/10.11159/iccpe22.114.

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Pasril, Yusrini, and Indah Nurfalah. "The effectiveness of pineapple extract (Ananas comosus) as a natural tooth whitening." In THE 1ST NEW DENTAL RESEARCH EXHIBITION AND MEETING (NEW DREAM) 2023. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0215935.

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"Comparative Study on the Extraction of Bioactive Compound from Banana and Pineapple Peel Extract." In CABES-2017, DMCCIA-2017, FEBM-17, BDCMTE-17, LLHIS-17 and BMLE-17. Dignified Researchers Publication (DiRPUB), 2018. http://dx.doi.org/10.15242/dirpub.c1217104.

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Febriani, K., I. Wahyuni, S. Setiasih, and S. Hudiyono. "Comparative study of two methods of fractionation bromelain from pineapple core extract (Ananas comosus)." In INTERNATIONAL SYMPOSIUM ON CURRENT PROGRESS IN MATHEMATICS AND SCIENCES 2016 (ISCPMS 2016): Proceedings of the 2nd International Symposium on Current Progress in Mathematics and Sciences 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4991199.

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"Making Virgin Coconut Oil (VCO) with Fermentation Process Using Fermipan and Addition of Pineapple Extract." In 1st International Conference Eco-Innovation in Science, Engineering, and Technology. Galaxy Science, 2020. http://dx.doi.org/10.11594/nstp.2020.0538.

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Jano, Albana, Alketa Lame, and Efrosini Kokalari. "The Inhibition Efficiency of Pineapple Crown Extract for Iron B500 in H2SO4and Hcl Media Load." In The 8th World Congress on Mechanical, Chemical, and Material Engineering. Avestia Publishing, 2022. http://dx.doi.org/10.11159/iccpe22.113.

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Kusuma, Hanna, Hartini Tiono, Philips Onggowidjaja, et al. "Anti-inflammatory Activities of Pineapple (Ananas comosus) Core Extract in Lipopolysaccharide-induced RAW264.7 Cell Line." In International Conference on Emerging Issues in Technology, Engineering, and Science. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010744300003113.

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Jannah, Siti Nur, Nur Indriyani, Endang Kusdiyantini, and Susiana Purwantisari. "The bioconversion of pineapple waste extract into vinegar with using various sugar concentrations and its antioxidant activity." In ADVANCES IN INTELLIGENT APPLICATIONS AND INNOVATIVE APPROACH. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0140934.

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Mukhlishah, Neneng R. I., Faizul Bayani, Dwi M. Ningrum, et al. "The effect of pineapple extract volume and ripening time on free fatty acid levels of coconut oil." In COMPUTATIONAL INTELLIGENCE AND NETWORK SECURITY. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0131446.

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