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Relevant bibliographies by topics / Pink perch head

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Academic literature on the topic 'Pink perch head'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Pink perch head"

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Ulfatul, Mardiyah. "EXTRACTION OF PINK PERCH (Nemiptherus bathybius) HEAD'S GELATIN WITH ACID TREATMENT." Samakia Jurnal Ilmu Perikanan 8.2, Samakia: Jurnal Ilmu Perikanan (2017): 23–27. https://doi.org/10.5281/zenodo.1059020.

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<em>Gelatin is one type of protein degradation of triple helix collagen structure with the aid of acid and heat. Fish gelatin is very potential to be used as alternative gelatin substitute gelatin of cow or pig. The objective of this research was to utilize fish curry head as processed gelatin source using hydrochloric acid (HCl) 2,98% with extraction temperature 74 oC and extraction time 5,42 hours and gelatin production result compared with commercial gelatin. The yield of gelatin is 4.92%. characteristic pink perch gelatin are water content 8.23%, ash content 0.85%, protein content 88.54%,

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Khushboo, Khushboo, Nutan Kaushik, Kristina Norne Widell, Rasa Slizyte, and Asha Kumari. "Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction." Current Research in Nutrition and Food Science Journal 11, no. 2 (2023): 772–85. http://dx.doi.org/10.12944/crnfsj.11.2.27.

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Globally, the surimi processing industry produces a large amount of by-products in the form of head and viscera, skin, bones, scale, etc. The aim of this study was to assess the combined biomass of pink perch skin and bones obtained from the surimi industry as a potential source of raw material for gelatin production and identify a green method of gelatin extraction by comparing four green processes. Four green gelatin extraction processes were compared for their gelatin extraction efficiency. Among the four processes, process 1 and process 2 comprised of two-step extraction viz pre-treatment

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Mardiyah, Ulfatul, Simon Bambang Widjanarko, and Kiki Fibrianto. "Optimization of Time and Temperature Gelatin Extraction from Pink Perch (Nemipterus bathybius) Head using Response Surface Methodology (RSM)." Journal of Experimental Life Sciences 9, no. 2 (2019): 97–104. http://dx.doi.org/10.21776/ub.jels.2019.009.02.06.

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Fernández-Trujillo, J. P., J. A. Martínez, M. C. Salmerón, and F. Artés. "Isolation of Acremonium Species Causing Postharvest Decay of Peaches in Spain." Plant Disease 81, no. 8 (1997): 958. http://dx.doi.org/10.1094/pdis.1997.81.8.958a.

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Two Acremonium spp., A. tubakii and A. rutilum, were isolated from rotted peaches (Prunus persica (L.) Batsch ‘Miraflores’) after ripening at 15 and 20°C, respectively, for 10 days. Fruit harvested in September 1994 in Mula (Murcia) at a firm-ripe stage of maturity were either nontreated or washed with water at 18°C and sorted in a packing line. Sorted fruit were treated with an aqueous dilution of iprodione (Rovral 50% WP Rhône-Poulenc Agrochimie, Paris, France) at 2 g·liter-1, pH = 7, and 18°C for 5 min. Half of the iprodione-treated fruit were forced-air pre-cooled to reach 0°C at the endos

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Yap, Timothy A., Ecaterina E. Dumbrava, Jordi Rodon Ahnert, et al. "Abstract CT042: NCI10217: Phase Ib biomarker-driven tumor-agnostic combination (Combo) trial of copanlisib (Copa) and olaparib (Ola) in molecularly-selected patients (pts) with advanced cancers with PIK3CA hotspot, PTEN and DNA damage response (DDR) mutations." Cancer Research 84, no. 7_Supplement (2024): CT042. http://dx.doi.org/10.1158/1538-7445.am2024-ct042.

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Abstract Background: Preclinically, PI3K and PARP inhibition synergize in cancers with DDR and PI3K pathway alterations. NCI10217 assessed the combo of Copa (pan-PI3K inhibitor) and Ola (PARP inhibitor) in tumors harboring mutations in PI3K/AKT or DDR pathways. Materials and Methods: Eligible pts had tumors with pathogenic PIK3CA hotspot, PTEN and DDR mutations. Copa was administered at 45 mg to 60 mg IV on Days (D) 1 and 15 or 1, 8 and 15 with Ola at 200 mg to 300 mg twice daily (BID) orally in 28-days cycles. Prior PARP and PI3K inhibitors were permitted. Fresh tumor biopsies and ctDNA were

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ORR, JAMES W., and MORGAN S. BUSBY. "Revision of the snailfish genus Allocareproctus Pitruk & Fedorov (Teleostei: Liparidae), with descriptions of four new species from the Aleutian Islands." Zootaxa 1173, no. 1 (2006): 1. http://dx.doi.org/10.11646/zootaxa.1173.1.1.

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Liparid fishes of the genus Allocareproctus Pitruk & Fedorov were collected throughout the Aleutian Islands during surveys conducted by the Alaska Fisheries Science Center, U.S. National Marine Fisheries Service, and represent the first documented records of this genus in North America. Based on this material, we revised the genus and recognized four new species described herein. Allocareproctus is distinguished from all other liparid genera by the following characters: anterior 4–8 dorsal-fin rays with tips exserted from the fin membrane, papillae associated with some pores of the cephali

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Hafidz, Abdul, Muhamad Faruk, and Achmad Rizanul. "MEMBANGUN SINERGI USAHA KECIL DAN MENENGAH (UKM) DENGAN TENAGA KERJA DI DESA MOJOSARIREJO, KECAMATAN DRIYOREJO, KABUPATEN GRESIK." Jurnal Layanan Masyarakat (Journal of Public Services) 1, no. 2 (2017): 89. http://dx.doi.org/10.20473/jlm.v1i2.2017.89-97.

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The business of “Violet” brand broom has 6 years has operated by Mr. Suhar. It started from the training result of palm fiber material that conducted by Unesa’s student KKN year 2009, Mr. Suhar was one of training participant during the implementation of Unesa KKN program. Mr. Suhar starting his broom business and tried to marketing on his own community it turn out his production result worth to sell. The development of Mr Suhar business directly aﬀected to surrounded environment especially to housewives that a side job that help family economy. There were 20 family head that joined in Mr Suha

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Wilson, Jennifer. "If I tell you I love you." M/C Journal 5, no. 6 (2002). http://dx.doi.org/10.5204/mcj.2009.

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‘If I tell you I love you,’ he said, ‘then I’ll have to do something about it.’ ‘When you were an infant,’ I would like to say to my son, ‘I heard your cry through the open window. I sat in the autumn sun, under the peach tree in the courtyard your father and I laid, brick by brick, during the hot summer before you were born. I heard your cry coming from the yellow nursery, through the white window frames and the floating cotton curtains. When I heard that cry, milk flooded my breasts. They swelled and stung, my nipples rose up hard and sprouted fountains; the front of my pink shirt grew dark

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Rose, Megan Catherine, Haruka Kurebayashi, and Rei Saionji. "Kawaii Affective Assemblages." M/C Journal 25, no. 4 (2022). http://dx.doi.org/10.5204/mcj.2926.

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Introduction The sensational appearance of kawaii fashion in Tokyo’s Harajuku neighborhood—full of freedom, fun, and frills— has captivated hearts and imaginations worldwide. A key motivational concept for this group is “kawaii” which is commonly translated as “cute” and can also be used to describe things that are “beautiful”, “funny”, “pretty”, “wonderful”, “great”, “interesting”, and “kind” (Yamane 228; Yomota 73; Dale 320). Representations in media such as the styling of Harajuku street model and J-pop star Kyary Pamyu Pamyu, directed by Sebastian Masuda, have helped bring this fashion to

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Luger, Jason David. "Must Art Have a ‘Place’? Questioning the Power of the Digital Art-Scape." M/C Journal 19, no. 3 (2016). http://dx.doi.org/10.5204/mcj.1094.

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Introduction Artist: June 2 at 11.26pm:‘To be truly radical is to make hope possible rather than despair convincing.’ - Raymond Williams. (Singaporean Artists’ public Facebook Post) Can the critical arts exist without ‘place’?There is an ongoing debate on ‘place’ and where it begins and ends; on the ways that cities exist in both material and immaterial forms, and thereby, how to locate and understand place as an anchoring point amidst global flows (Massey; Merrifield). This debate extends to the global art- scape, as traditional conceptions of art and art-making attached to place require re-t

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Book chapters on the topic "Pink perch head"

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LeFalle-Collins, Lizzetta. "Summer Growing, Gathering, and Cooking on Hot and Lazy Days." In Seasons at Lakeside Dairy. University Press of Mississippi, 2024. https://doi.org/10.14325/mississippi/9781496852090.003.0007.

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This chapter illustrates how, in the heat of summer, farmers worked early to manage their crops, battling humidity and the relentless sun. Meanwhile, children on the farm sought relief on the screened porch during hot nights, while the soothing sounds of crickets and frogs offered comfort. By late August, summer days waned, and the family worked to pick ripe peaches and figs before they fell, with apples ripening later. Fruit was canned for winter and leaves were raked to maintain a tidy yard. Easy Peach Cobbler, a comforting dessert, is made with peaches, sugar, flour, and butter, baked to a

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