Relevant bibliographies by topics / Pinot Noir

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Pinot Noir'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 March 2025

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Journal articles on the topic "Pinot Noir"

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Bohince, P. "Pinot Noir." Literary Imagination 13, no. 1 (December 24, 2010): 29. http://dx.doi.org/10.1093/litimag/imq067.

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Bohince, Paula. "Pinot Noir." Literary Imagination 13, no. 1 (2011): 29. https://doi.org/10.1353/lim.2011.a942642.

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Dunea, G. "Pinot Noir powders." BMJ 319, no. 7213 (September 25, 1999): 861. http://dx.doi.org/10.1136/bmj.319.7213.861a.

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Qiao, Yifeng, Diana Hawkins, Katie Parish-Virtue, Bruno Fedrizzi, Sarah J. Knight, and Rebecca C. Deed. "Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts." Fermentation 7, no. 3 (August 27, 2021): 168. http://dx.doi.org/10.3390/fermentation7030168.

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The aroma profile is a key component of Pinot noir wine quality, and this is influenced by the diversity, quantity, and typicity of volatile compounds present. Volatile concentrations are largely determined by the grape itself and by microbial communities that produce volatiles during fermentation, either from grape-derived precursors or as byproducts of secondary metabolism. The relative degree of aroma production from grape skins compared to the juice itself, and the impact on different yeasts on this production, has not been investigated for Pinot noir. The influence of fermentation media (
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Gogorcena, Y., S. Arulsekar, A. Dandekar, and D. E. Parfitt. "RFLPS FOR IDENTIFICATION OF GRAPE CULTIVARS." HortScience 25, no. 9 (September 1990): 1081d—1081. http://dx.doi.org/10.21273/hortsci.25.9.1081d.

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DNA from 9 cultivars and 5 `Pinot noir' clones were isolated with either the Delaporta or cTAB methods Twenty five 32P label led cloned probes were constructed with the pUC18 plasmid and Hind-III digested `Pinot noir' DNA. Standard methods of isolation and labelling were used. The probes were tested for efficacy of `fingerprinting' the 14 selections. rDNA and cloroplast a/h binding protein probes were also tested. The non-specific probes were not found to be useful as they bound to an excess number of sites and could not be removed from the southern blots, rendering them useless for further an
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Piquot, Adrien, Pradeep M. Wimalasiri, and Bin Tian. "Managing extraction of colour, phenolics and aromas in Pinot noir wine production: Alternative use of grape marc." BIO Web of Conferences 68 (2023): 02033. http://dx.doi.org/10.1051/bioconf/20236802033.

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The aim of this study was to investigate the alternative way of making Pinot noir wine using grape marc. Results showed significantly higher alcohol content, total phenolics and tannins in Pinot noir wines made using grape marc powder. Total anthocyanins showed significant lower level in Pinot noir wines made using grape marc powder due to the limitation of available anthocyanins in grape marc, but SO2 resistant pigments showed significant higher level. This result indicates the importance of ratio between tannins and anthocyanins on the formation of SO2 resistant pigments in red wine. Signifi
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Tomasino, Elizabeth, та Shiloh Bolman. "The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma". Molecules 26, № 5 (27 лютого 2021): 1288. http://dx.doi.org/10.3390/molecules26051288.

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Volatile compounds are responsible for driving the aroma of wine. Because of their low perception thresholds, norisoprenoids may play an important role in wine aroma. Studies have shown that β-damascenone may act as an aroma enhancing compound. However, the direct impact on wine aroma is unclear. Our study examined the direct impact of β-ionone and β-damascenone on the aroma sensory perception of Pinot noir wines. Triangle tests were used to determine if assessors could distinguish between wines with varying concentrations of β-ionone and β-damascenone in three different Pinot noir wine matrix
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Wimalasiri, Pradeep M., Tanya Rutan, and Bin Tian. "Effect of Pre-Fermentative Bentonite Addition on Pinot Noir Wine Colour, Tannin, and Aroma Profile." Fermentation 8, no. 11 (November 14, 2022): 639. http://dx.doi.org/10.3390/fermentation8110639.

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Pinot noir is a grape variety with thin grape skin, which means the extraction of colour and polyphenols is more challenging than other red grape varieties. The aim of this study was to investigate the impact of protein removal by adding bentonite prior to fermentation on Pinot noir wine composition. Four treatments were conducted, including the control without bentonite addition and Pinot noir wines produced with the addition of three different types of bentonites before cold soaking. The juice and wine samples were analysed for pathogenesis-related proteins, tannin, wine colour parameters, a
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Meyer, Melody M., and Bruce C. Kirkpatrick. "Exogenous Applications of Abscisic Acid Increase Curing of Pierce's Disease-Affected Grapevines Growing in Pots." Plant Disease 95, no. 2 (February 2011): 173–77. http://dx.doi.org/10.1094/pdis-06-10-0446.

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Foliar and drench applications of the plant growth regulator abscisic acid (ABA) were applied to 1-year-old potted Vitis vinifera ‘Pinot Noir’ and ‘Cabernet Sauvignon’ vines infected with Xylella fastidiosa, the bacterial pathogen that causes Pierce's disease (PD). A naturally occurring ABA and a synthetic ABA were applied, and both materials showed some effectiveness at increasing curing rates of PD-affected grapevines. Pinot Noir grapevines treated with the drench ABA treatments had significantly greater disease curing effects than the unsprayed control plants. It has been shown that plant p
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Kadir, Sorkel. "Thermostability of Photosynthesis of Vitis aestivalis and V. vinifera." Journal of the American Society for Horticultural Science 131, no. 4 (July 2006): 476–83. http://dx.doi.org/10.21273/jashs.131.4.476.

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High temperature adversely affects photosynthetic rates and thylakoid activities in many species, but photosynthesis response to heat stress is not well defined in grapes (Vitis L.). Genotypes within species respond differently to high temperatures, indicating a genetic variability for the trait. The objective of this study was to determine the physiological responses of two grape species to high temperature, at the whole-plant level and at the cellular level. Gas exchange, relative chlorophyll content, and chlorophyll fluorescence of intact leaves and thermostability of extracted thylakoids o
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Dissertations / Theses on the topic "Pinot Noir"

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Goldsworthy, S. A. "Pre-fermentation maceration of pinot noir wine." Lincoln University, 1993. http://hdl.handle.net/10182/1058.

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Two pre-fermentation treatments were investigated in Pinot noir (Vitis vinifera L.) wines. The effects of cold maceration and carbonic maceration on the wines' composition, colour parameters and sensory properties were examined. Cold maceration is a winemaking technique used to increase non-alcoholic extraction in Pinot noir winemaking prior to fermentation. It involves holding crushed grapes with approximately 100-150 mg l⁻¹ SO₂ at low temperatures and is thought to increase the colour, aroma and flavour of the resulting wines. Carbonic maceration uses whole bunches that have undergone anaero
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Céliz, Mendiola Vanessa. "Efecto de las bajas temperaturas durante una noche sobre los glúcidos de reserva de la inflorescencia de la vid (Vitis vinifera L.) CV. "Pinot Noir"." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2011. https://hdl.handle.net/20.500.12672/574.

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La exposición de las plantas de vid a bajas temperaturas es uno de los factores que provocan la “coulure”. Este fenómeno involucra la aparición de perturbaciones a nivel de la fotosíntesis y el metabolismo del carbono de la planta. Con el fin de analizar el efecto de una noche fría sobre el contenido de los azúcares de reserva de las inflorescencias de Pinot noir, se expusieron ramas fructíferas de esta cepa de vid a temperaturas de 4°, 0° y -3°C durante una noche, para posteriormente determinar el contenido de glúcidos (glucosa, fructosa, sacarosa y almidón) de las inflorescencias. En parale
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Terrell, Emily Elizabeth. "Effect of mixed Saccharomyces strain fermentation on Pinot noir wine." Thesis, University of British Columbia, 2010. http://hdl.handle.net/2429/21421.

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Pinot noir has traditionally been fermented by native winery flora; however, the recent practice of single yeast strain inoculation may simplify wine aromas and flavours. Thus, a need exists for yeasts that create the complexity of naturally fermented wines and provide the consistency of commercial strains. It has been suggested that mixed Saccharomyces strains may be capable of this dual role. In this study, three novel Burgundian S. cerevisiae strains were characterized for enological equivalency against five industrial strains recommended for Pinot noir. The volatile compounds produced by
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Leal, G. R. "Influence of reflective mulch on Pinot noir grape and wine quality." Diss., Lincoln University, 2007. http://hdl.handle.net/10182/1034.

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A trial established in 2003 at Upper Moutere in Nelson, New Zealand, was used to evaluate the effect of mussel shells as reflective mulch on Vitis vinifera L. cv. Pinot noir vine performance and fruit and wine quality. Shell mulch had several effects on the environment and vine growth as well as grape and wine composition in the 2006/2007 season. Soil under mulch was cooler compared to un-mulched control, but buffered the extremes in temperatures. Fruiting zone temperature over shells was slightly higher during the day and cooler at night, showing no effect on mean hourly temperature. Shell m
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Phelan, Patrick G. "INFLUENCE OF CROP LOAD ON FRUIT COMPOSITION USING PINOT NOIR GRAPES." DigitalCommons@CalPoly, 2009. https://digitalcommons.calpoly.edu/theses/206.

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ABSTRACT Influence of Crop Load on Fruit Composition Using Pinot Noir Grapes Patrick G. Phelan November 2009 The two seasons for this trial were conducted in 2002 and 2003 at Bien Nacido Vineyard in Santa Maria, California. The trial consisted of pinot noir wine grapes clone 2a, grown on 101-14 rootstock. There were eight treatments with a control consisting of 25 vines per treatment, and 50 vines for the control. The primary objective of this research experiment was to conduct different vine balance procedures and compare them to the amount of wine phenolics. The vines were altered with tw
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Laporte, Antoine. "Développement de baies entières de Pinot Noir sur différents Climats de Bourgogne sous le prisme de leur métabolisme." Electronic Thesis or Diss., Bordeaux, 2024. http://www.theses.fr/2024BORD0451.

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Le raisin de cuve a une importance économique majeure en France et l’étude de son développement est d’un intérêt grandissant face aux aléas climatiques de plus en plus forts et fréquents. La Bourgogne n’échappe pas à cette réalité et l’étude du Pinot Noir, cépage rouge endémique,dans son environnement face aux spécificités régionales que sont notamment les Climats,apparaît donc comme un sujet d’étude incontournable. Nous avons donc étudié le développement du Pinot Noir durant deux années consécutives marquées par des températures supérieures aux normes de saison et une excellente qualité sanit
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Cuccia, Cédric. "Impacts du changement climatique sur la phénologie du Pinot noir en Bourgogne." Thesis, Dijon, 2013. http://www.theses.fr/2013DIJOS094/document.

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La vitiviniculture est un secteur économique et culturel important en Bourgogne. L’actuel changement climatique soulève diverses questions notamment sur son impact sur les cultures. Dans cette thèse, l’idée est d’élaborer une méthodologie afin de répondre à la problématique : quels seront les impacts possibles des changements de températures sur la phénologie du Pinot noir en Bourgogne à l’horizon 2031-2048 ?L’évolution des températures en Bourgogne depuis 1961 est caractérisée par un saut positif de température à la fin des années 1980 suivi par une période où la température augmente d’enviro
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Moreira, Caio de Oliveira. "Cianamida hidrogenada e fenologia de produ??o em cultivares Pinot Meunier e Pinot Noir no munic?pio de Diamantina/MG." reponame:Repositório Institucional da UFVJM, 2010. http://acervo.ufvjm.edu.br:8080/jspui/handle/1/526.

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Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2015-02-27T13:30:30Z No. of bitstreams: 5 11.pdf: 692915 bytes, checksum: 5a72c30d2db22b8d986fa5ff6134c4b8 (MD5) license_url: 49 bytes, checksum: fd26723f8d7edacdb29e3f03465c3b03 (MD5) license_text: 20904 bytes, checksum: e09bf99e64678e4285abf3ef3e05412d (MD5) license_rdf: 23422 bytes, checksum: b145eda3d84bdc4f56b389c0ab98d368 (MD5) license.txt: 2109 bytes, checksum: aa477231e840f304454a16eb85a9235f (MD5)<br>Approved for entry into archive by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2015-02-27T14:36:27Z (GMT) No
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Dicey, M. "The effect of cold maceration with and without sulphur dioxide on pinot noir wine." Lincoln University, 1996. http://hdl.handle.net/10182/1057.

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The effects of varying levels of sulphur dioxide (SO₂) on the cold maceration process was investigated with Pinot noir (Vitis vinifera L.) wine. The effects of these varying levels on the wines composition and colour parameters were examined. Cold maceration is a technique whereby grapes are crushed and placed at low temperatures (4 - lO°C) in the presence 50 - 150 mgL⁻¹ SO₂. This process is believed to provide a medium for the extraction of water soluble phenolic compounds, rather than the alcoholic extraction employed in normal fermentations. The extraction of these phenolic compounds was mo
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Pasch, Ludwig Anselm. "The effect of leaf area to crop weight ratios on fruit quality and performance of grapevine (Vitis vinifera cv. Pinot Noir)." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8635.

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Mestrado Vinifera EuroMaster - Instituto Superior de Agronomia<br>Vine performance, fruit and wine composition were investigated on field grown Pinot Noir grapevines subjected to a range of leaf removal and cluster thinning treatments. Both treatments were applied in three levels (25 %, 50 % and 100 % of leaves and clusters retained, respectively) at the phenological stage of pea-size. New emerging leaves were removed as they appeared. Veraison was delayed when leaf area to fruit weight ratio (LA/Y) dropped below a certain threshold (13 cm2 g-1). On the contrary a high LA/Y ratio (> 26 cm
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Books on the topic "Pinot Noir"

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Barr, Andrew. Pinot noir. London: Viking, 1992.

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Pearl, Kimmel Stephanie, and King Estate Winery Inc, eds. King Estate pinot noir cookbook. [Lorane, Or.]: King Estate Winery, 1996.

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Mackay, Jordan. Passion for pinot: A journey through America's pinot noir country. Berkeley, Calif: Ten Speed Press, 2009.

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Mackay, Jordan. Passion for pinot: A journey through America's pinot noir county. Berkeley, Calif: Ten Speed Press, 2009.

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1970-, Johnson Andrea, and Holmes Robert 1943-, eds. Passion for pinot: A journey through America's pinot noir country. Berkeley, Calif: Ten Speed Press, 2009.

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1970-, Johnson Andrea, and Holmes Robert 1943-, eds. Passion for pinot: A journey through America's pinot noir country. Portland, Oregon: Carpe Diem Books, 2008.

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Saker, John. Pinot noir: A celebration of New Zealand's premium wine. Auckland, N.Z: Random House, 2010.

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Villiers, Marq De. The heartbreak grape: A journey in search of the perfect pinot noir. Toronto: HarperCollins Publishers, 1993.

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Archer, Eben. Espacement studies with unirrigated grafted Pinot noir (vitis vinifera L.). Stellenbosch: Dept. of Viticulture University of Stellenbosch, 1991.

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Haeger, John Winthrop. Pacific pinot noir: A comprehensive winery guide for consumers and connoisseurs. Berkeley: University of California Press, 2008.

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Book chapters on the topic "Pinot Noir"

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"Pinot Noir." In Perfect Pairings, 162–75. University of California Press, 2019. http://dx.doi.org/10.1525/9780520931664-015.

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"Pinot Terminology." In Pacific Pinot Noir, 427–38. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-031.

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"Acknowledgments." In Pacific Pinot Noir, xi—xii. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-001.

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"About This Book." In Pacific Pinot Noir, xiii—xx. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-002.

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"Maps." In Pacific Pinot Noir, xxi—xxiv. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-003.

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"Introduction." In Pacific Pinot Noir, xxv—xl. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-004.

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"Icon Key." In Pacific Pinot Noir, xli—xlii. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-005.

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"A To Z Wineworks - August West Wines." In Pacific Pinot Noir, 1–37. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-006.

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"Baileyana Winery - Byron Vineyard And Winery." In Pacific Pinot Noir, 37–70. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-007.

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"Calera Wine Company - Cuvaison Estate Wines." In Pacific Pinot Noir, 70–105. University of California Press, 2019. http://dx.doi.org/10.1525/9780520942110-008.

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Conference papers on the topic "Pinot Noir"

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Bachelder, Ed, Eileen Bjorkman, and Bimal Aponso. "PIO and Handling Qualities Prediction Using the USAFTPS Bjorkman PIO Data Set." In Vertical Flight Society 80th Annual Forum & Technology Display, 1–23. The Vertical Flight Society, 2024. http://dx.doi.org/10.4050/f-0080-2024-1097.

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A key objective of this work was to develop a quantitative rationale to explains some aspects of pilot rating variability, as this would point to the fundamental principles driving pilot response that may not be observable if averaged ratings are used as a handling qualities metric. This paper hypothesizes that the factors affecting a pilot's ability to stabilize and control an aircraft following abrupt control motion is neither the damping nor the frequency of the ensuing oscillation, but rather the length of time that the oscillation remains large enough to interfere with the task (i.e., the
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Ortega, Miguel, Pedro Atanasio, Jokin Ugarte, and Kevin Rincón. "The outstanding construction of the new Boca del Cerro bridge in Mexico." In IABSE Congress, San José 2024: Beyond Structural Engineering in a Changing World, 720–27. Zurich, Switzerland: International Association for Bridge and Structural Engineering (IABSE), 2024. https://doi.org/10.2749/sanjose.2024.0720.

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&lt;p&gt;The New Boca del Cerro Bridge is situated in southern Mexico (city council of Tenosique, Tabasco) and is the most emblematic structure of Section 1 of the new “Tren Maya” railway. Located in a Protected Area and a strategic crossing pint where exists an Arch Bridge built in 1950, the new bridge was designed to be as invisible as possible with the aim of generating minimal intrusion nor competition with the existing bridge, thus maintaining and enhancing the beauty of the enclave.&lt;/p&gt;&lt;p&gt;The structural solution selected to effectively achieve all these design factors was a v
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Stegarus, Diana. "INFLUENCE OF ENZYMATIC PREPARATIONS ON THE AROMATIC CHARACTER OF THE PINOT NOIR WINE." In 17th International Multidisciplinary Scientific GeoConference SGEM2017. Stef92 Technology, 2017. http://dx.doi.org/10.5593/sgem2017h/63/s25.033.

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TITA, OVIDIU. "THE DETERMINATION OF THE CHROMATIC INTENSITY OF CABERNET SAUVIGNON, MERLOT AND PINOT NOIR RED WINES, THROUGH RAPID METHODS." In 13th SGEM GeoConference NANO, BIO AND GREEN � TECHNOLOGIES FOR A SUSTAINABLE FUTURE. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/bf6/s25.031.

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Zheng, Xiaorong, Julius Krause, Benedikt Fischer, Robin Gruna, Reinhard Töpfer, and Anna Kicherer. "Phenoliner 2.0: RGB and near-infrared (NIR) image acquisition for an efficient phenotyping in grapevine research." In OCM 2021 - 5th International Conference on Optical Characterization of Materials. KIT Scientific Publishing, 2021. http://dx.doi.org/10.58895/ksp/1000128686-6.

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In grapevine research, phenotyping needs to be done for different traits such as abiotic and biotic stress. This phenotypic data acquisition is very time-consuming and subjective due to the limitation of manual visual estimation. Sensor-based approaches showed an improvement in objectivity and throughput in the past. For example, the ‘Phenoliner’ a phenotyping platform, based on a modified grape harvester, is equipped with two different sensor systems to acquire images in the field. It has so far been used in grapevine research for different research questions to test and apply different senso
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test, test author. "Anthocyanin and trans resveratrol accumulation is associated with abscisic acid and methyl jasmonicanthocyanin and trans-resveratrol accumulation is acid in berry skin of vitis vinifera L. Cvs. Malbec, Bonarda, Syrah, Cabernet sauvignon, and Pinot noir." In IVES Conference Series vine wine. IVES Conference Series vine wine, 2022. http://dx.doi.org/10.58233/w4ttf1u6.

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Jon Doe, Jon Doe. "Anthocyanin and <i>trans</i>-resveratrol accumulation is associated with abscisic acid and methyl jasmonicanthocyanin and trans-resveratrol accumulation is acid in berry skin of <i>vitis vinifera</i> L. Cvs. Malbec, Bonarda, Syrah, Cabernet sauvignon, and Pinot noir." In IVES Conference Series vine wine. IVES Conference Series vine wine, 2020. http://dx.doi.org/10.58233/0jouqorz.

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Petrović, Sandra, Bojana Laban, Tatjana Momić, and Andreja Leskovac. "EFFECTS OF Phytolacca dioica EXTRACT ON IONIZING RADIATION-INDUCED DAMAGE IN VITRO." In 8th Workshop Food and Drug Safety and Qualit, 151–55. Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia, 2024. http://dx.doi.org/10.46793/8fdsq.pc5sp.

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This pilot study aimed to examine the impact of Phytolacca dioica on ionizing radiation-induced DNA damage and lipid peroxidation using human peripheral blood lymphocytes as a model system. The results showed that P. dioica possesses neither antioxidant nor genoprotective effects in radiolytically damaged tissue. Its potential use as a radiosensitizer should be further examined.
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Alfaro, R., S. Secker, E. Zamboni, A. Guitton, A. J. Cozzens, N. Henderson, V. Nechayuk, M. Jenkerson, G. Johnson, and J. Karran. "Marine Vibrator Milestone: A Pilot Seismic Survey." In Offshore Technology Conference Brasil. OTC, 2023. http://dx.doi.org/10.4043/32741-ms.

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Abstract The Marine Vibrator Joint Industry Project (MVJIP), sponsored by TotalEnergies, Shell and ExxonMobil, completed a successful pilot survey in Q3 2022 using two Integrated Project Node (IPN) Marine Vibrators in an offshore European open water setting. The IPNs were deployed in two configurations: one under tow, and the other stationary at each shot point. Various sweep types and duty cycles were also tested. An airgun source of equivalent energy size was also used for comparison. Throughout the pilot the IPNs demonstrated exemplary performance. There were no HSE incidents during the pro
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Gong, Jing, Yuzhen Lin, Quanhong Xu, and Gaoen Liu. "Investigation of Combustion Performance of a Hybrid Airblast Atomizer Under Simulated Low Power Conditions." In ASME Turbo Expo 2005: Power for Land, Sea, and Air. ASMEDC, 2005. http://dx.doi.org/10.1115/gt2005-68219.

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An aero gas turbine combustor has to meet requirements for both high and low power condition operation. Within the requirements for low power conditions, lean-blow-out (LBO) and combustion efficiency are the basic ones. A pure prefilming air blast atomizer may have difficulty meeting combustion requirements under low power conditions, such as, idle LBO, idle combustion efficiency, etc. Use of a hybrid airblast atomizer may offer a solution for such problems. A hybrid airblast atomizer is a single fuel injection unit that has both pilot and main fuel circuits. A simplex nozzle is often used for
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Reports on the topic "Pinot Noir"

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Reisch, Bruce, Pinhas Spiegel-Roy, Norman Weeden, Gozal Ben-Hayyim, and Jacques Beckmann. Genetic Analysis in vitis Using Molecular Markers. United States Department of Agriculture, April 1995. http://dx.doi.org/10.32747/1995.7613014.bard.

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Genetic analysis and mapping in grapes has been difficult because of the long generation period and paucity of genetic markers. In the present work, chromosome linkage maps were developed with RAPD, RFLP and isozyme loci in interspecific hybrid cultivars, and RAPD markers were produced in a V. vinifera population. In three cultivars, there were 19 linkage groups as expected for a species with 38 somatic chromosomes. These maps were used to locate chromosome regions with linkages to important genes, including those influencing powdery mildew and botrytis bunch rot resistance; flower sex; and be
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Barnard, Kathryn. The Terroir of Pinot Noir Wine in the Willamette Valley, Oregon : A Broad Analysis of Vineyard Soils, Grape Juice and Wine Chemistry. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.2936.

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Mawassi, Munir, Baozhong Meng, and Lorne Stobbs. Development of Virus Induced Gene Silencing Tools for Functional Genomics in Grapevine. United States Department of Agriculture, July 2013. http://dx.doi.org/10.32747/2013.7613887.bard.

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Grapevine is perhaps the most widely grown fruit crop. To understand the genetic make-up so as to improve the yield and quality of grapes and grape products, researchers in Europe have recently sequenced the genomes of Pinot noir and its inbred. As expected, function of many grape genes is unknown. Functional genomics studies have become the major focus of grape researchers and breeders. Current genetic approaches for gene function studies include mutagenesis, crossing and genetic transformation. However, these approaches are difficult to apply to grapes and takes long periods of time to accom
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Loignon, Andy, Diane Bergeron, and Karissa McKenna. Leadership as Conversation: A New Tool to Support Leadership Development. Center for Creative Leadership, 2024. http://dx.doi.org/10.35613/ccl.2024.2057.

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At the Center for Creative Leadership (CCL), our research suggests that leadership is a social process. That is, leadership is neither a matter of one’s inherent traits nor something that’s bestowed based on one’s job title. With leadership as a social process, one way to support leadership development is through conversational analysis, which captures the dialogue that unfolds among individuals as they strive towards shared outcomes. We developed a wearable technology system (i.e., HiFi, which is short for high-fidelity) and are pilot testing this system within one of CCL’s flagship programs
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Leer, Jane, Florencia Lopez Boo, Ana Pérez Expósito, and Christine Powell. A Snapshot on the Quality of Seven Home Visit Parenting Programs in Latin America and the Caribbean. Inter-American Development Bank, August 2016. http://dx.doi.org/10.18235/0009304.

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Although there is ample support for the causal link between home visit parenting programs and child development outcomes, few studies have explored what it is that drives this relationship -to what extent home visit programs are implemented as designed in terms of the content and strategies used by home visitors. To our knowledge, comparable data on the quality and fidelity of implementation in home visit programs in Latin America and the Caribbean (LAC) does not exist. In light of this gap, this note presents a snapshot of home visit quality in seven countries inwhich home visits reach a cons
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Aiyar, Yamini, Vincy Davis, Gokulnath Govindan, and Taanya Kapoor. Rewriting the Grammar of the Education System: Delhi’s Education Reform (A Tale of Creative Resistance and Creative Disruption). Research on Improving Systems of Education (RISE), November 2021. http://dx.doi.org/10.35489/bsg-rise-misc_2021/01.

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The study was not designed to undertake an evaluation of the success or failure of reform. Nor was it specifically about the desirability or defects of the policy reform choices. It took these reform choices and the policy context as a given. It is important to note that the Delhi reforms had its share of criticisms (Kumar, 2016; Rampal, 2016). However, our goal was not to comment on whether these were the “right” reforms or have their appropriateness measured in terms of their technical capability. This study sought to understand the pathways through which policy formulations, designed and pr
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Rankin, Nicole, Deborah McGregor, Candice Donnelly, Bethany Van Dort, Richard De Abreu Lourenco, Anne Cust, and Emily Stone. Lung cancer screening using low-dose computed tomography for high risk populations: Investigating effectiveness and screening program implementation considerations: An Evidence Check rapid review brokered by the Sax Institute (www.saxinstitute.org.au) for the Cancer Institute NSW. The Sax Institute, October 2019. http://dx.doi.org/10.57022/clzt5093.

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Background Lung cancer is the number one cause of cancer death worldwide.(1) It is the fifth most commonly diagnosed cancer in Australia (12,741 cases diagnosed in 2018) and the leading cause of cancer death.(2) The number of years of potential life lost to lung cancer in Australia is estimated to be 58,450, similar to that of colorectal and breast cancer combined.(3) While tobacco control strategies are most effective for disease prevention in the general population, early detection via low dose computed tomography (LDCT) screening in high-risk populations is a viable option for detecting asy
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