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Relevant bibliographies by topics / PISTACHIO SHELLS

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Academic literature on the topic 'PISTACHIO SHELLS'

Author: Grafiati

Published: 11 September 2023

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Journal articles on the topic "PISTACHIO SHELLS"

1

Soleimanifard, Sedighe, and Naser Hamdami. "Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells." Czech Journal of Food Sciences 36, No. 3 (2018): 268–75. http://dx.doi.org/10.17221/460/2016-cjfs.

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We aimed to measure the equilibrium moisture content of the Ohadi variety of pistachio shells, pistachio kernels and split pistachios using gravimetric methods at 25, 40, 55, and 70°C and saturated salt solutions with water activities ranging from 0.08 to 0.97. Then, 11 mathematical models were used to select the best model for data description. The GAB model, which had the maximum value for the correlation coefficient (R<sup>2</sup>) and minimum values for the chi-squared test (χ<sup>2</sup>) and root mean square error (RMSE), was identified as the best model for split

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2

S. Hadi, Rusul, and Hwazen S. Fadhil. "THE MECHANICAL BEHAVIOR OF POLYMER COMPOSITES REINFORCED BY NATURAL MATERIALS." Journal of Engineering and Sustainable Development 25, no. 02 (2021): 88–96. http://dx.doi.org/10.31272/jeasd.25.2.10.

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Abstract the waste natural such as groundnut shell, rice husk, eggshell, pistachio shells, etc., are regionally available. All these waste natural has good mechanical characteristics and can be employed more efficiently in the improvement of composite materials for different uses. This paper shows the study of the impact test, tensile test and flexural test properties of the pistachio shell powder strengthened epoxy resin. Pistachio shell powder with different weight fraction (5%, 7%, and 9%) strengthened epoxy resin has been developed by hand lay-up method. The tensile test, flexural test and

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3

Cardullo, Nunzio, Melania Leanza, Vera Muccilli, and Corrado Tringali. "Valorization of Agri-Food Waste from Pistachio Hard Shells: Extraction of Polyphenols as Natural Antioxidants." Resources 10, no. 5 (2021): 45. http://dx.doi.org/10.3390/resources10050045.

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The agricultural processing industry usually generates a remarkable amount of by-products rich in bioactive compounds, which can be exploited for agri-food or nutraceutical applications. Pistachio’s hard shell is one of the major by-products from pistachio industrial processing. The aim of this work was the evaluation of pistachio shells as a potential source of natural antioxidants. We evaluated different extraction procedures by measuring total phenolic content, total flavonoid content and antioxidative activity (DPPH•, TEAC and ORAC). The microwave-assisted ethanol extract turned out to be

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4

Jeníček, Lukáš, Barbora Tunklová, Jan Malaťák, et al. "The Impact of Nutshell Biochar on the Environment as an Alternative Fuel or as a Soil Amendment." Materials 16, no. 5 (2023): 2074. http://dx.doi.org/10.3390/ma16052074.

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Walnut, pistachio, and peanut nutshells were treated by pyrolysis to biochar and analyzed for their possible usage as fuels or soil fertilizers. All the samples were pyrolyzed to five different temperatures, i.e., 250 °C, 300 °C, 350 °C, 450 °C, and 550 °C. Proximate and elemental analyses were carried out for all the samples, as well as calorific value and stoichiometric analysis. For sample usage as a soil amendment, phytotoxicity testing was performed and the content of phenolics, flavonoids, tannin, juglone, and antioxidant activity were determined. To characterize the chemical composition

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5

Pontikis, C. A. "‘Pontikis’ Pistachio." HortScience 21, no. 4 (1986): 1074. http://dx.doi.org/10.21273/hortsci.21.4.1074.

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6

Cho, C. H., M. Hatsu, and K. Takamizawa. "The production of D-xylose by enzymatic hydrolysis of agricultural wastes." Water Science and Technology 45, no. 12 (2002): 97–102. http://dx.doi.org/10.2166/wst.2002.0414.

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Agricultural wastes, rich in D-xylose content, were hydrolyzed using the mixed crude enzymes produced by Penicillium sp. AHT-1 and Rhizomucor pusillus HHT-1. Shells of pistachio, peanut, walnut, chestnut, barley brans and sunflower seed peels, were used as raw or pretreated forms. Pretreatment was performed by milling or steam explosion. Enzymatic hydrolysis after steam explosion was more effective than milling processing. More than 13 g of D-xylose was produced from 100 g of milled pistachio shells, walnut shells, sunflower seed peels and peanut shells (less than 0.5 mm size) by the action of

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7

Xiao, Nannan, Martin Felhofer, Sebastian J. Antreich, et al. "Twist and lock: nutshell structures for high strength and energy absorption." Royal Society Open Science 8, no. 8 (2021): 210399. http://dx.doi.org/10.1098/rsos.210399.

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Nutshells achieve remarkable properties by optimizing structure and chemistry at different hierarchical levels. Probing nutshells from the cellular down to the nano- and molecular level by microchemical and nanomechanical imaging techniques reveals insights into nature's packing concepts. In walnut and pistachio shells, carbohydrate and lignin polymers assemble to form thick-walled puzzle cells, which interlock three-dimensionally and show high tissue strength. Pistachio additionally achieves high-energy absorption by numerous lobes interconnected via ball-joint-like structures. By contrast, t

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8

Venegas-Martínez, Abraham, Beatriz Adriana Salazar-Cruz, José Luis Rivera-Armenta, Claudia Esmeralda Ramos-Galván, and María Yolanda Chávez-Cinco. "Evaluation of Jatropha curcas and Pistachio Shell Particles as Modifier for Asphalt Binder." Applied Sciences 11, no. 3 (2021): 1151. http://dx.doi.org/10.3390/app11031151.

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In recent years, the use of waste materials from agricultural sources has attracted interest as a research field. Several kinds of waste particles have been studied as additives for asphalt modification, and good results in terms of rheological and physical properties have been discussed in recent literature. In the present work, two types of seed shell particles were evaluated as asphalt modifiers. The shells of Jatropha curcas and pistachio are considered waste materials with no further industrial applications; therefore, in this study, they were incorporated into asphalt at different concen

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9

Dudek, Magdalena, Bartosz Adamczyk, Przemysław Grzywacz, et al. "The Utilisation of Solid Fuels Derived from Waste Pistachio Shells in Direct Carbon Solid Oxide Fuel Cells." Materials 14, no. 22 (2021): 6755. http://dx.doi.org/10.3390/ma14226755.

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The comprehensive results regarding the physicochemical properties of carbonaceous materials that are obtained from pistachio shells support their usage as solid fuels to supply direct carbon solid oxide fuel cells (DC-SOFCs). The influence of preparation conditions on variations in the chemical composition, morphology of the biochar powders, and degree of graphitization of carbonaceous materials were investigated. Based on structural investigations (X-ray diffraction analysis and Raman spectroscopy), it was observed that disordered carbon particles developed during the application of thermal

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10

Ahmad, Riaz, Louise Ferguson, and Stephen M. Southwick. "Identification of Pistachio (Pistacia vera L.) Nuts with Microsatellite Markers." Journal of the American Society for Horticultural Science 128, no. 6 (2003): 898–903. http://dx.doi.org/10.21273/jashs.128.6.0898.

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A genomic DNA library enriched for dinucleotide (CT)n and (CA)n and trinucleotide (CTT)n microsatellite motifs has been developed from `Kerman' pistachio (Pistacia vera L.). The enrichment method based on magnetic or biotin capture of repetitive sequences from restricted genomic DNA revealed an abundance of simple sequence repeats (SSRs) in the pistachio genome which were used for marker development. After an enrichment protocol, about 64% of the clones contained (CT)n repeats while 59% contained (CA)n for CT and CA enriched libraries, respectively. In the (CT)n enriched library, compound sequ

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Dissertations / Theses on the topic "PISTACHIO SHELLS"

1

Marett, Josh Michael. "The Isolation of Cellulose Nanocrystals from Pistachio Shells and Their Use in Water Actuating Smart Composites." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/78902.

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Composites are a category of materials where two or more materials are used together to enhance each of their strengths. Such materials are often used in airplanes, spacecraft, sporting equipment, and many high-end products. Cellulose nanocrystals (CNCs) have been research with the goal of improving the environmental sustainability and performance of composite materials. This newly utilized material is found in plants and some animals to provide them with their strength. Researches have already shown that CNCs can improve the performance of many materials while reducing their lifetime environm

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2

Ozsin, Gamzenur. "Production And Characterization Of Activated Carbon From Pistachio-nut Shell." Master's thesis, METU, 2011. http://etd.lib.metu.edu.tr/upload/12612892/index.pdf.

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In this study production and characterization of activated carbon from an agricultural waste, pistachio-nut shells, was investigated. To determine optimum production conditions by chemical activation method, effect of tempreature (300, 500, 700 and 900 oC) and effect of impregnation ratio (1:1, 2:1 and 3:1 as activation agent:sample) were investigated by applying two different methods (raw material activation and char activation) and with two different activation agents (phosphoric acid and potassium hydroxide). To produce activated carbon, all the impregnated samples were heated to the final

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3

PATHAK, VAIBHAV. "STUDY OF THE MECHANICAL PROPERTIES OF WALNUT/PISTACHIO SHELLS BASED EPOXY COMPOSITES." Thesis, 2019. http://dspace.dtu.ac.in:8080/jspui/handle/repository/17037.

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In this Project work, WALNUT & PISTACHIO shells were used as a reinforcement to increase the mechanical properties of Bisphenol-A based Epoxy resin. First sample of neat Epoxy, was synthesized and was then reinforced using pistachio/walnut shell based filler along with transition metal salt (Cu). Finally reinforced epoxy composites were analyzed on the basis of their mechanical properties. Mechanical test showed the excellent improvements in mechanical properties of the composites prepared using pistachio/walnut based filler and further enhancement in mechanical properties was obse

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4

Behera, Deepak Kumar. "Investigation in to Mechanical and Tribological Behavior of Pistachio Shell Powder (Pistacia Vera) Reinforced Epoxy Composite." Thesis, 2017. http://ethesis.nitrkl.ac.in/8994/1/2017_MT_DKBehera.pdf.

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In my present investigation on pistachio shell powder filled epoxy composite with filler content from 5wt. % to 20 wt. % were developed required to improve the tribological and mechanical properties of epoxy. Tensile strength and impact strength were calculated experimentally. Tribological wear test were performed utilising pin-on-disc machine. Composites having 5wt. %, 10wt. %, 15wt. %, and 20wt. % of pistachio shell powder filled epoxy was developed in the laboratories with the help of a self-designed mould. All Tests were conducted accordance to ASTM standards. It has been discovered that a

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Books on the topic "PISTACHIO SHELLS"

1

Commission, United States International Trade. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. U.S. International Trade Commission, 1986.

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2

United States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. U.S. International Trade Commission, 1986.

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3

United States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. U.S. International Trade Commission, 1986.

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4

United States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. U.S. International Trade Commission, 1985.

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5

United States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. U.S. International Trade Commission, 1985.

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6

United States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. U.S. International Trade Commission, 1985.

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Book chapters on the topic "PISTACHIO SHELLS"

1

Gairola, Sandeep, Somit Gairola, and Hitesh Sharma. "Environment Effect on Impact Strength of Pistachio Shell Filler-Based Epoxy Composites." In Advances in Applied Mechanical Engineering. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1201-8_85.

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2

Gairola, Sandeep, Hitesh Sharma, and Inderdeep Singh. "Characterization and Optimization of Pistachio Shell Filler-Based Epoxy Composites Using TOPSIS." In Lecture Notes in Mechanical Engineering. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4571-7_24.

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3

Chen, Chang, and Zhongli Pan. "Processing of Tree Nuts." In Postharvest Technology - Recent Advances, New Perspectives and Applications [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102623.

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Tree nuts are consumed as healthy snacks worldwide and are important economic crops. In this chapter, post-harvest processing technologies of tree nuts are discussed, with focus on the drying, disinfection, disinfestation, and downstream processing technologies (blanching, kernel peeling and roasting) for the control and preservation of product quality and safety. Almonds, walnuts, and pistachios are selected as the representative crops for the discussion. Current status, recent advances, and challenges in the scientific research, as well as in the industrial productions are summarized. Some new perspectives and applications of tree nut processing waste and byproducts (such as shells and hulls) are also introduced. The contents presented in this chapter will help both scientists and stakeholders to better understand the tree nut processing and provide technological recommendations to improve the throughput, efficiency, and sustainability of the processes, and preserve the quality and safety of the products.

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4

Andal, N. Muthulakshmi, N. Shyamala Devi, and K. Vivithabharathi. "Study on Virtual Screening of Treated Pistachio vera Shell Powder as a Potential Sorbent in Sequestering Ubiquitous Divalent Metal Ions from Aqueous Matrices." In Challenges and Advances in Chemical Science Vol. 3. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/cacs/v3/3002f.

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Conference papers on the topic "PISTACHIO SHELLS"

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Volpe, Maurizio, Fabio Codignole Luz, and Antonio Messineo. "Slow pyrolysis for energy valorization of pistachio shells." In INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING ICCMSE 2020. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0047772.

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2

Haff, R. P., and Eric Jackson. "Low cost real-time sorting of in-shell pistachio nuts from kernels." In Applied Industrial Optics: Spectroscopy, Imaging and Metrology. OSA, 2012. http://dx.doi.org/10.1364/aio.2012.atu3a.2.

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3

Eric S Jackson and Ron P Haff. "Low Cost Real Time Sorting of In-shell Pistachio Nuts from Kernels." In 2007 Minneapolis, Minnesota, June 17-20, 2007. American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23001.

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4

Habiboglu, Y. H., R. A. Sevimli, A. E. Cetin, and T. C. Pearson. "Separating nut-shell pieces from hazelnuts and pistachio kernels using impact vibration analysis." In 2013 21st Signal Processing and Communications Applications Conference (SIU). IEEE, 2013. http://dx.doi.org/10.1109/siu.2013.6531171.

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5

Kadhim, Nada N., Qahtan A. Hamad, and Jawad K. Oleiwi. "Tensile and morphological properties of PMMA composite reinforced by Pistachio Shell powder used in denture applications." In 2ND INTERNATIONAL CONFERENCE ON MATERIALS ENGINEERING & SCIENCE (IConMEAS 2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0000181.

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6

Bhanuprakash, Lokasani, Talari Srinu, A. Edukondalu, B. Praneeth Goud, B. Srinivas Durga Rao, and R. Muni Chaithanya. "Mechanical characterization of kenaf fibre reinforced epoxy composites with pistachio shell and seashell powder as filler materials." In PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON FRONTIER OF DIGITAL TECHNOLOGY TOWARDS A SUSTAINABLE SOCIETY. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0130662.

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7

Sinha, Duple, and S. Murugavelh. "Comparative studies on biodiesel production from Waste Cotton Cooking Oil using alkaline, calcined eggshell and pistachio shell catalyst." In 2016 International Conference on Energy Efficient Technologies for Sustainability (ICEETS). IEEE, 2016. http://dx.doi.org/10.1109/iceets.2016.7582912.

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8

Tadjarodi, Azadeh, and Heydar Ghawami. "Preparation of Activated Carbon with High Surface Area from Pistacia Aatlantica Shell." In The 18th International Electronic Conference on Synthetic Organic Chemistry. MDPI, 2014. http://dx.doi.org/10.3390/ecsoc-18-b036.

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