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Relevant bibliographies by topics / Pistacia

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Academic literature on the topic 'Pistacia'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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Journal articles on the topic "Pistacia"

1

Gadže, Jelena, Josip Lovrić, Josip Maro Kramarić, Mira Radunić, Lucija Blašković, and Kristina Batelja Lodeta. "Propagation, varieties and rootstocks of pistachios." Pomologia Croatica 27, no. 1-4 (2023): 71–88. http://dx.doi.org/10.33128/pc.27.1-4.4.

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Pistacija (Pistacia vera L.) se smatra jednom od najvažnijih orašastih plodova na svijetu i uzgaja se na pet kontinenata. Ukupna proizvodnja pistacija u svijetu za 2021. godinu iznosila je 915 717,92 t. Glavni proizvođači su Iran, SAD i Turska, s preko 83 % ukupne proizvodnje. Vrsta Pistacia vera L. uzgaja se zbog plodova i zbog toga ima gospodarski značaj dok se ostale vrste kao što su P. integerrima, P. terebinthus, P. atlantica, P. khinjuk, P. palaestine i P. mutica, uzgajaju za podloge. Posljednjih desetljeća podižu se nove plantaže i uzgajivači pistacija svjesni su važnosti odabira podlog

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Ou, Chun, Zhongyuan Shen, Yu Liu, Zelu Wang, and Mohsen Farshadfar. "Morphometric analysis and genetic diversity in Pistacia species populations using sequence related amplified polymorphism." Genetika 53, no. 3 (2021): 1193–205. http://dx.doi.org/10.2298/gensr2103193o.

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The Anacardiaceae family includes 11 or more species, including the genus Pistacia. Pistacia vera L. is the most commercially developed of them all, thanks to its tasty nut seeds. Pistacia khinjuk Stocks, Pistacia atlantica Dsef, Pistacia vera, Pistacia eurycarpa Yalt. (Pistacia atlantica subsp. Kurdica Zoh.) and all have their origins in Iran. The present study aimed to investigate the SRAP (Sequence-related amplified polymorphism) markers in 13 wild pistachio accessions, which comprised three different species: Pistacia khinjuk, Pistacia vera, and Pistacia atlantica. Through polymerase chain

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HOSSEININAVEH, FATEMEH, JAMASB NOZARI, MEHMET BORA KAYDAN, and VAHID HOSSEININAVEH. "Molecular and morphological identification of pistachio armored scale insects (Hemiptera: Diaspididae), with description of a new species." Zootaxa 4200, no. 4 (2016): 523. http://dx.doi.org/10.11646/zootaxa.4200.4.5.

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Members of the family Diaspididae (Hemiptera: Coccomorpha) can be devastating pests that suck parenchyma cell contents from crops and cause severe damage to pistachio trees (Pistacia vera L.). The current research collected and characterized diaspidid species from pistachio orchards in Kerman province, Iran, according to their morphological and molecular features. Lepidosaphes pistaciae Archangelskaya, Suturaspis davatchi (Balachowsky & Kaussari) and Melanaspis inopinata (Leonardi) are redescribed and a new species, Melanaspis pistaciae Hosseininaveh & Kaydan sp. n., is described. Phyl

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Liu, Tinglu, Shuangshuan Zhang, Yonghe Hao, Xiao Liang, and Mohsen Farshadfar. "Genome survey of pistachio (Pistacia vera L.) accessions revealed by Start Codon Targeted (SCoT) markers." Caryologia 75, no. 1 (2022): 65–76. http://dx.doi.org/10.36253/caryologia-1310.

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Pistachio (Pistacia vera L.) is the only cultivated and commercially important species in the genus Pistacia, consisting of a deciduous, dioeciously and wind-pollinated at least 11 tree species. Pistacia vera is native to north Afghanistan, northeast Iran, and central Asian republics. To investigate the genetic diversity of pistachio (Pistacia vera), we genotyped 30 cultivars of this species using 10 Start Codon Targeted (SCoT) markers. The SCoT markers generated 9-25 alleles (155 in total) with an average of 16 per locus. The highest value of percentage polymorphism (61.99%) was observed in G

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Benaradj, Abdelkrim, Hafidha Boucherit, Anteur Djamel, and Adda Ababou. "Dendrometric study of stands of Pistacia atlantica in southwestern Algeria." Acta Universitatis Sapientiae, Agriculture and Environment 15, no. 1 (2023): 119–31. http://dx.doi.org/10.2478/ausae-2023-0011.

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Abstract In the southwestern part of Algeria, the stands of Atlas pistachio (Pistacia atlantica Desf.) constitute a special natural heritage. They are usually scattered between the steppe plains and the Saharan Atlas. This study was conducted with the aim of identifying the dendrometric characteristics of Atlas pistachio that could be indicators of good productivity. The aim is to investigate the influence of stationary factors (slope, exposure, geology) on the dendrometric characteristics of Pistacia atlantica. The results obtained on the dendrometric parameters of this species are very inter

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Alsharairi, Naser A. "An Analysis of Three Pistacia Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review." Current Issues in Molecular Biology 47, no. 6 (2025): 393. https://doi.org/10.3390/cimb47060393.

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The genus Pistacia from the Anacardiaceae family contains species of wild flowering plants. The only species that produces edible nuts large enough for commercial sale is P. vera L. (pistachio). Other species, such as P. terebinthus L., P. atlantica L., and P. khinjuk, are used as pistachio rootstocks. Pistacia species include phenolic compounds, such as flavonoids, essential oils, and tannins, which are responsible for a number of pharmacological properties. The species most commonly investigated for their anticancer and/or cytotoxic activities against cancer cells in experimental studies inc

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Gusella, Giorgio, Alessandro Vitale, and Giancarlo Polizzi. "Potential Role of Biocontrol Agents for Sustainable Management of Fungal Pathogens Causing Canker and Fruit Rot of Pistachio in Italy." Pathogens 11, no. 8 (2022): 829. http://dx.doi.org/10.3390/pathogens11080829.

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Pistachio (Pistacia vera) is an important Mediterranean crop. In Italy, pistachio is cultivated in the southern regions, of which Sicily is the main production area. Recently, the phytopathological situation of this crop has started to be updated, and new diseases have been discovered, studied, and reported. Botryosphaeriaceae spp. and Leptosillia pistaciae are major canker/rot pathogens, and Cytospora pistaciae and Eutypa lata have been reported as minor canker pathogens. In this paper, we evaluated different biological control agents, belonging to Trichoderma asperellum, T. atroviride and T.

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Kallsen, Craig E., and Dan E. Parfitt. "Leaflet Boron Concentration Reduced with Hybrid Pistacia vera Rootstocks." HortScience 57, no. 1 (2022): 65–71. http://dx.doi.org/10.21273/hortsci16191-21.

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Excessive boron (B) in soil and water is a problem for pistachio (Pistacia vera L.) production in the San Joaquin Valley (SJV) of California. Although amenable, leaching of B requires more water than chlorine (Cl) or sodium (Na) and is increasingly difficult as B in irrigation water increases. The lack of subsurface drainage to the ocean increases soil salinity in many growing areas, especially on the west side of the SJV where B is often excessive natively in the soil and water. Pistachio rootstocks that can tolerate or exclude B may be a partial solution. For the past decade in California, t

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Qian, Xiaohui, and Shahram Mehri. "Detecting DNA polymorphism and genetic diversity in a wide pistachio germplasm by RAPD markers." Genetika 53, no. 2 (2021): 783–98. http://dx.doi.org/10.2298/gensr2102783q.

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Assessing the genetic diversity in the population is the prerequisite to start and develop plant breeding projects. Pistacia vera is considered as a commercial species of Pistacia genus. In Iran, Pistachio export is in the second place in terms of non-oil exports and in the first place among horticultural crops. Therefore, we collected and analyzed 11 pistachio genotype (Pistacia vera), from two provinces of Iran regions. Our aims were 1) to assess genetic diversity among some of Irainian pistachio cultivars 2) is there a correlation between species genetic and geographical distance? 3) Geneti

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Atli, H. S., and N. Kaska. "PISTACHIO ROOTSTOCKS BREEDING BY CROSSING PISTACIA VERA L. AND PISTACIA KHINJUK STOCKS." Acta Horticulturae, no. 591 (November 2002): 83–89. http://dx.doi.org/10.17660/actahortic.2002.591.9.

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Dissertations / Theses on the topic "Pistacia"

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Abousalim, Abdelhadi. "Micropropagation and micrografting of pistachio (Pistacia vera L. and Pistacia atlantica Desf.)." Thesis, Imperial College London, 1990. http://hdl.handle.net/10044/1/8232.

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Vatanpour-Azghandi, Ali. "Regeneration and micropropagation studies in pistachio (Pistacia vera L.)." Thesis, University of Salford, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313907.

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Shuraki, Yahya Dehghani. "Pollen tube growth and fruit development of Pistacia." Title page, contents and summary only, 1995. http://web4.library.adelaide.edu.au/theses/09PH/09phs5618.pdf.

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Copy of author's previously published article inserted. Bibliography: leaves 127-154. Pollination and fruit development were investigated in relation to abscission and abnormalities, specifically, blanking, semi-blanking, non-splitting and premature splitting of fruit. Pollen germination was assessed in Pistacia vera, P. atlantica and P. terebinthus. The pollen tube pathway in pistachio was documented precisely. Growth periods of normal and abnormal pistachio fruits were investigated.

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Onay, Ahmet. "In vitro organogenesis and embryogenesis of pistachio, Pistacia vera L." Thesis, University of Edinburgh, 1996. http://hdl.handle.net/1842/12731.

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Methods were developed for organogenesis and somatic embryogenesis of pistachio, <I>Pistacia vera </I>L. cv 'Antep', using tissues from seedlings, mature trees, immature fruits, zygotic embryos and juvenile leaf explants. A method was described for the establishment of embryonic cell suspension cultures. A procedure for the activation of meristem tips taken from 50-year old mature trees was also established. The factors controlling the initiation, maturation, germination, embling development, and acclimatisation of emblings derived from immature fruit explants were investigated. The induction

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Shahrokhi-Ebrahmi-Pour, Mariam. "Studies on species of Septoria causing leaf spots of pistachio (Pistacia vera)." Thesis, Royal Holloway, University of London, 1985. http://repository.royalholloway.ac.uk/items/b6fa9998-2c1f-41ae-981d-ab9bc177d958/1/.

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Two pathogens Septoria pistaciarum and S. pistacina, causing leaf spot diseases of Pistachio (Pistacia vera) were studied. The morphology and ultrastructure of the two pathogens and also the ultrastructure of the host-pathogen interface were investigated. The conidia spores of both pathogens were narrowly elongate with several transverse septae and each cell contained one nucleus. Spore length and cell number were positively correlated. Spore germination was shown in detail in S. pistaciarum. Spore germination, initially an increase in volume followed by an increase in length by cell division,

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Sheibani, Ahmad. "Tissue culture studies of Pistacia." Thesis, University of Salford, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.238801.

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AL-Saghir, Mohannad Ghazi. "Phylogenetic Analysis of the Genus Pistacia (Anacardiaceae)." Diss., Virginia Tech, 2006. http://hdl.handle.net/10919/28131.

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Pistacia is an economically important genus because it contains the pistachio crop, P. vera, which has edible seeds of considerable commercial importance. The evolutionary history of the genus and the taxonomic relationships among the species are controversial and not well understood. This study that has been conducted on this genus to refine taxonomic and evolutionary relationship utilizing different types of data (including morphology, anatomy and molecular) The studied species were the following: Pistacia aethiopica J. O. Kokwaro, P. atlantica Desf., P. chinensis Bunge, P. eurycarpa Yaltiri

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Ben, Douissa Faouzia. "Étude chimique et biologique de Pistacia lentiscus L." Université Joseph Fourier (Grenoble), 2004. http://www.theses.fr/2004GRE18010.

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Dans l'objectif de valoriser les plantes de la pharmacopée tunisienne, l'étude chimique et biologique des feuilles de Pistacia lentiscus (Anacardiaceae) a été réalisée. Les résultats sont présentés dans deux grands chapitres : travaux antérieurs, et travaux expérimentaux. Après la présentation des travaux antérieurs, la seconde partie du manuscrit illustre la préparation des extraits bruts et de l'huile essentielle, leur évaluation biologique, leur purification et enfin l'identification des produits purs. Les domaines d'activités biologiques explorés sont les actions anti-inflammatoire, anti-o

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Al-Barazi, Ziad. "Root formation and development in cuttings of Pistacia vera, Corylus avellana and Prunus avium in relation to applied auxins and auxin oxidation in Pistacia." Thesis, Imperial College London, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248888.

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Ghoraishi, Khorasgani Seyed Reza. "Studies on the improvement of micropropagation of Pistacia mutica and P. vera." Thesis, Imperial College London, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248225.

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Books on the topic "Pistacia"

1

V, Kamelin R., Rodin L. E, Nauchnyĭ sovet po probleme "Biologicheskie osnovy rat͡s︡ionalʹnogo ispolʹzovanii͡a︡, preobrazovanii͡a︡ i okhrany rastitelʹnogo mira" (Akademii͡a︡ nauk SSSR), and Botanicheskiĭ institut im. V.L. Komarova., eds. Fistashniki Badkhyza. "Nauka," Leningradskoe otd-nie, 1989.

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2

Sheibani, Ahmad. Tissue culture studies of Pistacia. University of Salford, 1993.

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3

S, Padulosi, Caruso T, Barone E, and International Plant Genetic Resources Institute., eds. Taxonomy, distribution, conservation and uses of Pistacia genetic resources: Report of a workshop 29-30 June 1995, Palermo, Italy. IPGRI, 1996.

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Navot, Alon. Elot mekhushafot: Masaʻ ḥushani el nifleʼot ha-midbar. Ofir Bikurim, 2013.

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5

1939-, Pef, ed. Pistache. Éd. du Sorbier, 1994.

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Faulks, Sebastian. Pistache. Random House Publishing Group, 2010.

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1939-, Pef, ed. Pistache. Editions du Sorbier, 1986.

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Bettancourt, E. J. Directory of germplasm collections.: Actinidia, Amelanchier, Carya, Castanea, Corylus, Cydonia, Diospyros, Fragaria, Juglans, Malus, Mespilus, Morus, Olea, Pistacia, Prunus, Punica, Pyrus, Ribes, Rosa, Sambucus, Sorbus, Vaccinium and others. International Board for Plant Genetic Resources, 1989.

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9

Nashiki, Kaho. Pisutachio: Pistachio. Chikuma Shobō, 2010.

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Franks, Jo. Pistachio greats. Jo Franks, 2013.

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Book chapters on the topic "Pistacia"

1

Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Pistacia vera (Pistachio)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_715.

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Barghchi, M., and P. G. Alderson. "Pistachio (Pistacia vera L.)." In Trees II. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-61535-1_6.

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Sheikhi, Abdollatif, Mohammad M. Arab, Patrick J. Brown, Louise Ferguson, and Mohammad Akbari. "Pistachio (Pistacia spp.) Breeding." In Advances in Plant Breeding Strategies: Nut and Beverage Crops. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23112-5_10.

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Hormaza, J. I., and A. Wünsch. "Pistacia." In Wild Crop Relatives: Genomic and Breeding Resources. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-16057-8_6.

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Idrissi, Aissa, Noureddine Chaachouay, Rainer W. Bussmann, and Mostafa Elachouri. "Pistacia atlantica Desf., Pistacia lentiscus L., Pistacia terebinthus L., Pistacia vera L.: Anacardiaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-13933-8_165-2.

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Idrissi, Aissa, Noureddine Chaachouay, Rainer W. Bussmann, and Mostafa Elachouri. "Pistacia atlantica Desf. Pistacia lentiscus L. Pistacia terebinthus L. Pistacia vera L. Anacardiaceae." In Ethnobotany of Mountain Regions. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-43105-0_165.

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Idrissi, Aissa, Noureddine Chaachouay, Rainer W. Bussmann, and Mostafa Elachouri. "Pistacia atlantica Desf., Pistacia lentiscus L., Pistacia terebinthus L., Pistacia vera L.: Anacardiaceae." In Ethnobotany of Mountain Regions. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-13933-8_165-1.

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Bährle-Rapp, Marina. "Pistacia lentiscus." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_8024.

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Lim, T. K. "Pistacia vera." In Edible Medicinal and Non-Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-90-481-8661-7_20.

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Gündoğdu, Seren, and Ayşe Uz. "Pistacia sp." In Medicinal Plants of Turkey. CRC Press, 2023. http://dx.doi.org/10.1201/9781003146971-17.

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Conference papers on the topic "Pistacia"

1

Bao Nguyen, Le Huu, and Thi-Thu-Hong Phan. "Local Binary Patterns for Classifying Pistachio Species." In 2024 IEEE International Conference on Consumer Electronics-Asia (ICCE-Asia). IEEE, 2024. https://doi.org/10.1109/icce-asia63397.2024.10773854.

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Dowlati, Majid, Iman Golpour, Masoud Abolhadi, Ana M. Blanco Marigorta, and J. Daniel Marcos. "ENERGY AND COST EVALUATION OF FOUR CONVENTIONAL PISTACHIO DRYERS." In 37th International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems (ECOS 2024). ECOS 2024, 2024. http://dx.doi.org/10.52202/077185-0180.

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Sharma, Shagun, and Kalpna Guleria. "A Diligent Fine-tuned MobileNetV2 Model for Pistachio Seeds Classification." In 2024 IEEE 5th India Council International Subsections Conference (INDISCON). IEEE, 2024. http://dx.doi.org/10.1109/indiscon62179.2024.10744265.

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Kaur, Jashanpreet, Gurpreet Singh, and Jayapal Lande. "Revolutionizing Pistachio Detection: An Advanced VGG-16 Neural Network Approach." In 2025 3rd International Conference on Advancement in Computation & Computer Technologies (InCACCT). IEEE, 2025. https://doi.org/10.1109/incacct65424.2025.11011379.

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Kaur, Jashanpreet, and Shalli Rani. "Transforming Pistachio Classification: The Power of ResNet-50 and SVM Integration." In 2025 International Conference on Ambient Intelligence in Health Care (ICAIHC). IEEE, 2025. https://doi.org/10.1109/icaihc64101.2025.10956606.

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Bhuria, Ruchika, Dibyahash Bordoloi, and Bura Vijay Kumar. "Pistachio Species Classification: Leveraging Machine Learning for Quality Assurance and Market Optimization." In 2024 International Conference on Information Science and Communications Technologies (ICISCT). IEEE, 2024. https://doi.org/10.1109/icisct64202.2024.10956712.

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de Luna, Robert G., Dexter P. Astorga, Trisha M. Celestial, et al. "Enhancing Quality Control for Pistachio: Siirt vs. Kirmizi Classification via CNN-Based Image Analysis." In 2024 IEEE International Conference on Imaging Systems and Techniques (IST). IEEE, 2024. https://doi.org/10.1109/ist63414.2024.10759252.

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Ramírez-Cuesta, Juan Miguel, Juan Manuel Sánchez, José González Piqueras, et al. "Reliability of Turbulent Fluxes Measurements Provided by a Novel Sensor on a Pistachio Orchard." In 2024 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2024. https://doi.org/10.1109/metroagrifor63043.2024.10948812.

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Cevoli, Chiara, and Angelo Fabbri. "NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Determining the Geographical Origin of Pistachio." In 2024 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor). IEEE, 2024. https://doi.org/10.1109/metroagrifor63043.2024.10948783.

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Rani, Ritu, and Jayapal Lande. "Automated Pistachio Species Classification Using MobileNetV2: A Deep Learning Approach for Enhanced Agricultural Processing." In 2025 4th OPJU International Technology Conference (OTCON) on Smart Computing for Innovation and Advancement in Industry 5.0. IEEE, 2025. https://doi.org/10.1109/otcon65728.2025.11070732.

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Reports on the topic "Pistacia"

1

Trendafilova, Antoaneta, Firas Feki, Sabina Taneva, et al. Characterization of Pistacia lentiscus Fruit Cake - a New Approach for Utilization of Waste from Fatty Oil Production. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2021. http://dx.doi.org/10.7546/crabs.2021.08.04.

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