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Journal articles on the topic 'Pistacia'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Gadže, Jelena, Josip Lovrić, Josip Maro Kramarić, Mira Radunić, Lucija Blašković, and Kristina Batelja Lodeta. "Propagation, varieties and rootstocks of pistachios." Pomologia Croatica 27, no. 1-4 (2023): 71–88. http://dx.doi.org/10.33128/pc.27.1-4.4.

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Pistacija (Pistacia vera L.) se smatra jednom od najvažnijih orašastih plodova na svijetu i uzgaja se na pet kontinenata. Ukupna proizvodnja pistacija u svijetu za 2021. godinu iznosila je 915 717,92 t. Glavni proizvođači su Iran, SAD i Turska, s preko 83 % ukupne proizvodnje. Vrsta Pistacia vera L. uzgaja se zbog plodova i zbog toga ima gospodarski značaj dok se ostale vrste kao što su P. integerrima, P. terebinthus, P. atlantica, P. khinjuk, P. palaestine i P. mutica, uzgajaju za podloge. Posljednjih desetljeća podižu se nove plantaže i uzgajivači pistacija svjesni su važnosti odabira podlog

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2

Ou, Chun, Zhongyuan Shen, Yu Liu, Zelu Wang, and Mohsen Farshadfar. "Morphometric analysis and genetic diversity in Pistacia species populations using sequence related amplified polymorphism." Genetika 53, no. 3 (2021): 1193–205. http://dx.doi.org/10.2298/gensr2103193o.

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The Anacardiaceae family includes 11 or more species, including the genus Pistacia. Pistacia vera L. is the most commercially developed of them all, thanks to its tasty nut seeds. Pistacia khinjuk Stocks, Pistacia atlantica Dsef, Pistacia vera, Pistacia eurycarpa Yalt. (Pistacia atlantica subsp. Kurdica Zoh.) and all have their origins in Iran. The present study aimed to investigate the SRAP (Sequence-related amplified polymorphism) markers in 13 wild pistachio accessions, which comprised three different species: Pistacia khinjuk, Pistacia vera, and Pistacia atlantica. Through polymerase chain

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3

HOSSEININAVEH, FATEMEH, JAMASB NOZARI, MEHMET BORA KAYDAN, and VAHID HOSSEININAVEH. "Molecular and morphological identification of pistachio armored scale insects (Hemiptera: Diaspididae), with description of a new species." Zootaxa 4200, no. 4 (2016): 523. http://dx.doi.org/10.11646/zootaxa.4200.4.5.

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Members of the family Diaspididae (Hemiptera: Coccomorpha) can be devastating pests that suck parenchyma cell contents from crops and cause severe damage to pistachio trees (Pistacia vera L.). The current research collected and characterized diaspidid species from pistachio orchards in Kerman province, Iran, according to their morphological and molecular features. Lepidosaphes pistaciae Archangelskaya, Suturaspis davatchi (Balachowsky & Kaussari) and Melanaspis inopinata (Leonardi) are redescribed and a new species, Melanaspis pistaciae Hosseininaveh & Kaydan sp. n., is described. Phyl

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4

Liu, Tinglu, Shuangshuan Zhang, Yonghe Hao, Xiao Liang, and Mohsen Farshadfar. "Genome survey of pistachio (Pistacia vera L.) accessions revealed by Start Codon Targeted (SCoT) markers." Caryologia 75, no. 1 (2022): 65–76. http://dx.doi.org/10.36253/caryologia-1310.

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Pistachio (Pistacia vera L.) is the only cultivated and commercially important species in the genus Pistacia, consisting of a deciduous, dioeciously and wind-pollinated at least 11 tree species. Pistacia vera is native to north Afghanistan, northeast Iran, and central Asian republics. To investigate the genetic diversity of pistachio (Pistacia vera), we genotyped 30 cultivars of this species using 10 Start Codon Targeted (SCoT) markers. The SCoT markers generated 9-25 alleles (155 in total) with an average of 16 per locus. The highest value of percentage polymorphism (61.99%) was observed in G

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5

Benaradj, Abdelkrim, Hafidha Boucherit, Anteur Djamel, and Adda Ababou. "Dendrometric study of stands of Pistacia atlantica in southwestern Algeria." Acta Universitatis Sapientiae, Agriculture and Environment 15, no. 1 (2023): 119–31. http://dx.doi.org/10.2478/ausae-2023-0011.

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Abstract In the southwestern part of Algeria, the stands of Atlas pistachio (Pistacia atlantica Desf.) constitute a special natural heritage. They are usually scattered between the steppe plains and the Saharan Atlas. This study was conducted with the aim of identifying the dendrometric characteristics of Atlas pistachio that could be indicators of good productivity. The aim is to investigate the influence of stationary factors (slope, exposure, geology) on the dendrometric characteristics of Pistacia atlantica. The results obtained on the dendrometric parameters of this species are very inter

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6

Alsharairi, Naser A. "An Analysis of Three Pistacia Species’ Phenolic Compounds and Their Potential Anticancer and Cytotoxic Activities on Cancer Cells—A Review." Current Issues in Molecular Biology 47, no. 6 (2025): 393. https://doi.org/10.3390/cimb47060393.

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The genus Pistacia from the Anacardiaceae family contains species of wild flowering plants. The only species that produces edible nuts large enough for commercial sale is P. vera L. (pistachio). Other species, such as P. terebinthus L., P. atlantica L., and P. khinjuk, are used as pistachio rootstocks. Pistacia species include phenolic compounds, such as flavonoids, essential oils, and tannins, which are responsible for a number of pharmacological properties. The species most commonly investigated for their anticancer and/or cytotoxic activities against cancer cells in experimental studies inc

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7

Gusella, Giorgio, Alessandro Vitale, and Giancarlo Polizzi. "Potential Role of Biocontrol Agents for Sustainable Management of Fungal Pathogens Causing Canker and Fruit Rot of Pistachio in Italy." Pathogens 11, no. 8 (2022): 829. http://dx.doi.org/10.3390/pathogens11080829.

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Pistachio (Pistacia vera) is an important Mediterranean crop. In Italy, pistachio is cultivated in the southern regions, of which Sicily is the main production area. Recently, the phytopathological situation of this crop has started to be updated, and new diseases have been discovered, studied, and reported. Botryosphaeriaceae spp. and Leptosillia pistaciae are major canker/rot pathogens, and Cytospora pistaciae and Eutypa lata have been reported as minor canker pathogens. In this paper, we evaluated different biological control agents, belonging to Trichoderma asperellum, T. atroviride and T.

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8

Kallsen, Craig E., and Dan E. Parfitt. "Leaflet Boron Concentration Reduced with Hybrid Pistacia vera Rootstocks." HortScience 57, no. 1 (2022): 65–71. http://dx.doi.org/10.21273/hortsci16191-21.

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Excessive boron (B) in soil and water is a problem for pistachio (Pistacia vera L.) production in the San Joaquin Valley (SJV) of California. Although amenable, leaching of B requires more water than chlorine (Cl) or sodium (Na) and is increasingly difficult as B in irrigation water increases. The lack of subsurface drainage to the ocean increases soil salinity in many growing areas, especially on the west side of the SJV where B is often excessive natively in the soil and water. Pistachio rootstocks that can tolerate or exclude B may be a partial solution. For the past decade in California, t

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9

Qian, Xiaohui, and Shahram Mehri. "Detecting DNA polymorphism and genetic diversity in a wide pistachio germplasm by RAPD markers." Genetika 53, no. 2 (2021): 783–98. http://dx.doi.org/10.2298/gensr2102783q.

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Assessing the genetic diversity in the population is the prerequisite to start and develop plant breeding projects. Pistacia vera is considered as a commercial species of Pistacia genus. In Iran, Pistachio export is in the second place in terms of non-oil exports and in the first place among horticultural crops. Therefore, we collected and analyzed 11 pistachio genotype (Pistacia vera), from two provinces of Iran regions. Our aims were 1) to assess genetic diversity among some of Irainian pistachio cultivars 2) is there a correlation between species genetic and geographical distance? 3) Geneti

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10

Atli, H. S., and N. Kaska. "PISTACHIO ROOTSTOCKS BREEDING BY CROSSING PISTACIA VERA L. AND PISTACIA KHINJUK STOCKS." Acta Horticulturae, no. 591 (November 2002): 83–89. http://dx.doi.org/10.17660/actahortic.2002.591.9.

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11

Giblot-Ducray, Danièle, Alireza Marefat, Michael R. Gillings, et al. "Proposal of Xanthomonas translucens pv. pistaciae pv. nov., pathogenic to pistachio (Pistacia vera)." Systematic and Applied Microbiology 32, no. 8 (2009): 549–57. http://dx.doi.org/10.1016/j.syapm.2009.08.001.

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12

Reza Hassani, Mohammad, Gadir Nouri-Ganbalani, Hamzeh Izadi, Mahmoud Shojai, and Mehdi Basirat. "Economic Injury Level of the Psyllid,Agonoscena pistaciae, on Pistachio,Pistacia veracv. Ohadi." Journal of Insect Science 9, no. 40 (2009): 1–4. http://dx.doi.org/10.1673/031.009.4001.

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13

Dunn, Diane E., and Janet C. Cole. "Propagation of Pistacia chinensis by Mound Layering." Journal of Environmental Horticulture 13, no. 2 (1995): 109–12. http://dx.doi.org/10.24266/0738-2898-13.2.109.

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Abstract Chinese pistache (Pistacia chinensis, Bunge.) is a commonly recommended landscape shade tree in the nursery and landscape industry. Currently, Chinese pistache trees are propagated commercially from seed, which results in highly variable branch habit and fall color. Mature Chinese pistache, like other Pistacia have proven difficult to root, graft, or bud successfully. This study was initiated to investigate the potential of mound layering as an alternative vegetative propagation method for producing genetically identical clones of superior mature Chinese pistache trees. Results from a

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14

Perry, Ed, and Gary Hickman. "Correlating Foliar Nitrogen Levels with Growth in two Landscape Tree Species." Arboriculture & Urban Forestry 24, no. 3 (1998): 149–53. http://dx.doi.org/10.48044/jauf.1998.019.

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Trials were conducted to determine the effect of applied soluble nitrogen fertilizer on leaf nitrogen concentrations and growth in valley oak (Quercus lobata) and Chinese pistache {Pistacia chinensis) trees. Leaf nitrogen concentrations in valley oak were not significantly affected by the fertilizer at 3,9,16, and 28 months following treatment. Leaf nitrogen concentrations in Chinese pistache were not significantly affected by the fertilizer at 9 and 12 months following treatment. The fertilizer treatments did not cause increases in trunk diameter growth in either species over the period of th

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15

Shakerardekani, Ahmad, Roselina Karim, Hasanah Mohd Ghazali, and Nyuk Ling Chin. "Development of Pistachio (Pistacia veraL.) Spread." Journal of Food Science 78, no. 3 (2013): S484—S489. http://dx.doi.org/10.1111/1750-3841.12045.

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16

Martinez-Palle, Esther, and Maria Herrero. "Male performance in pistachio(Pistacia vera)." Journal of Horticultural Science 69, no. 6 (1994): 1117–22. http://dx.doi.org/10.1080/00221589.1994.11516553.

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17

Batovska, Daniela, and Moshe Inbar. "Beyond the Nut: Pistacia Leaves as Natural Food Preservatives." Foods 13, no. 19 (2024): 3138. http://dx.doi.org/10.3390/foods13193138.

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The pistachio tree (Pistacia vera) is globally renowned for its nutritious nuts, while its leaves remain an underutilized source of chemicals with significant potential value as food preservatives. Similar value may be found in the leaves of other wild Pistacia species common in Central Asia, the Levant, and around the Mediterranean. Some species’ leaves have been used as natural preservatives, demonstrating their effectiveness and highlighting their rich bioactive components. This review investigates the antioxidant and antimicrobial properties of Pistacia leaves, comparing both cultivated an

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18

Nouri, Mohamed T., Daniel P. Lawrence, Leslie A. Holland, et al. "Identification and Pathogenicity of Fungal Species Associated with Canker Diseases of Pistachio in California." Plant Disease 103, no. 9 (2019): 2397–411. http://dx.doi.org/10.1094/pdis-10-18-1717-re.

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A survey was conducted during 2015 and 2016 in pistachio orchards throughout the San Joaquin Valley of California to investigate the occurrence of canker diseases and identify the pathogens involved. Cankers and dieback symptoms were observed mainly in orchards aged >15 years. Symptoms of canker diseases included brown to dark brown discoloration of vascular tissues, wood necrosis, and branch dieback. In total, 58 fungal isolates were obtained from cankers and identified based on multilocus phylogenetic analyses (internal transcribed spacer, glyceraldehyde 3-phosphate dehydrogenase, β-tubul

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19

Aslan, Mehmet, and Hasan Akan. "Contributions to the Woody Plants Flora of Şanlıurfa (Türkiye)." International Journal of Nature and Life Sciences 8, no. 2 (2024): 197–203. https://doi.org/10.47947/ijnls.1579545.

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This study material consists of woody plants naturally growing in Şanlıurfa province. Within the scope of this study carried out between 2014 and 2017, all natural growth areas within the borders of Şanlıurfa province were visited and 19 genera and 24 taxa belonging to 13 families were identified in these areas. The most frequently identified natural woody plants are Pistacia khinjuk (Bıttım), Pistacia terebinthus subsp. palaestina (Wild Pistachio), Rhus coriaria (Sumac), Quercus brantii (Persian Acorn Oak), Ficus carica subsp. carica (Fig), Punica granatum (Pomegranate), Amygdalus communis (A

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20

Vitale, Salvatore, Dalia Aiello, Vladimiro Guarnaccia, et al. "Liberomyces pistaciae sp. nov., the causal agent of pistachio cankers and decline in Italy." MycoKeys 40 (September 18, 2018): 29–51. https://doi.org/10.3897/mycokeys.40.28636.

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A new canker and decline disease of pistachio (Pistacia vera) is described from Sicily (Italy). Observations of the disease and sampling of the causal agent started in spring 2010, in the area where this crop is typically cultivated, Bronte and Adrano (Catania province) and later extended to the Agrigento and Caltanissetta provinces. Isolations from the margins of twig, branch and stem cankers of declining plants resulted in fungal colonies with the same morphology. Pathogenicity tests on 5-year-old potted plants of Pistacia vera grafted on P. terebinthus reproduced similar symptoms to those o

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21

Mannino, Giuseppe, Carla Gentile, and Massimo E. Maffei. "Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin." Phytochemistry 160 (January 25, 2019): 40–47. https://doi.org/10.1016/j.phytochem.2019.01.010.

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Mannino, Giuseppe, Gentile, Carla, Maffei, Massimo E. (2019): Chemical partitioning and DNA fingerprinting of some pistachio (Pistacia vera L.) varieties of different geographical origin. Phytochemistry 160: 40-47, DOI: 10.1016/j.phytochem.2019.01.010, URL: http://dx.doi.org/10.1016/j.phytochem.2019.01.010

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22

Bakhshi, Omolbanin, Ghodsieh Bagherzade, and Pouya Ghamari kargar. "Biosynthesis of Organic Nanocomposite Using Pistacia vera L. Hull: An Efficient Antimicrobial Agent." Bioinorganic Chemistry and Applications 2021 (July 9, 2021): 1–18. http://dx.doi.org/10.1155/2021/4105853.

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Here presented a quick and easy synthesis of copper nanoparticles (CuNPs). Pistachio hull extract has been used as a reducing and stabilizing agent in the preparation of CuNPs. This biosynthesis is a kind of supporter of the environment because chemical agents were not used to making nanoparticles, and on the other hand, it prevents the release of pistachio waste in nature and its adverse effects on nature. The biosynthesized CuNPs and CuNPs/silver Schiff base nanocomposite (CSS NC) were characterized by UV-VIS spectroscopy, Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (X

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23

Kamiab, F., A. Vesvaei, and B. Panahi. "MALE PERFORMANCE IN PISTACHIO (PISTACIA VERA L.)." Acta Horticulturae, no. 726 (November 2006): 133–38. http://dx.doi.org/10.17660/actahortic.2006.726.20.

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24

Erdogan, V., B. Kunter, and M. Ayfer. "POLLEN DISPERSAL IN PISTACHIO (PISTACIA VERA L.)." Acta Horticulturae, no. 470 (August 1998): 286–93. http://dx.doi.org/10.17660/actahortic.1998.470.40.

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25

Polito, Vito S., and Katherine Pinney. "Endocarp Dehiscence in Pistachio (Pistacia vera L.)." International Journal of Plant Sciences 160, no. 5 (1999): 827–35. http://dx.doi.org/10.1086/314186.

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26

Ghadirzadeh-Khorzoghi, E., Z. Jahanbakhshian-Davaran, and S.M. Seyedi. "Direct somatic embryogenesis of drought resistance pistachio (Pistacia vera L.) and expression analysis of somatic embryogenesis-related genes." South African Journal of Botany 121 (March 31, 2019): 558–67. https://doi.org/10.1016/j.sajb.2019.01.023.

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Ghadirzadeh-Khorzoghi, E., Jahanbakhshian-Davaran, Z., Seyedi, S.M. (2019): Direct somatic embryogenesis of drought resistance pistachio (Pistacia vera L.) and expression analysis of somatic embryogenesis-related genes. South African Journal of Botany 121: 558-567, DOI: 10.1016/j.sajb.2019.01.023, URL: http://dx.doi.org/10.1016/j.sajb.2019.01.023

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27

Ziya Motalebipour, Elmira, and Akbar Pirestani. "Phylogenetic Analysis and Lipoxygenase (LOX) Gene Family Variation in The Pistachio." Turkish Journal of Agriculture - Food Science and Technology 11, s1 (2023): 2530–32. http://dx.doi.org/10.24925/turjaf.v11is1.2530-2532.6426.

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Lipoxygenases (LOX) gene family is a type of nonheme iron-containing dioxygenases, which has a very important aspect in plant development and fruit quality. LOX gene, which is responsible for lipid oxidation, the main role for the biosynthesis pathway of unsaturated fatty acids. Although some studies have investigated the LOX gene family in several species including arabidopsis, soybean, peanut and apple, there is no information from Pistachio; and the phylogeny of this gene family in the Pistacia genus is still not determined. In this study, Arabidopsis thaliana LOX1 gene (NCBI Reference Sequ

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28

Avanzato, D., F. Monastra, L. Corazza, et al. "THE ITALIAN RESEARCH ON PISTACHIO (PISTACIA VERA L.)." Acta Horticulturae, no. 419 (December 1995): 399–404. http://dx.doi.org/10.17660/actahortic.1995.419.66.

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29

Bisignano, Carlo, Angela Filocamo, Richard M. Faulks, and Giuseppina Mandalari. "In vitroantimicrobial activity of pistachio (Pistacia veraL.) polyphenols." FEMS Microbiology Letters 341, no. 1 (2013): 62–67. http://dx.doi.org/10.1111/1574-6968.12091.

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30

Abousalim, A., and S. H. Mantell. "Micrografting of pistachio (Pistacia vera L. cv. Mateur)." Plant Cell, Tissue and Organ Culture 29, no. 3 (1992): 231–34. http://dx.doi.org/10.1007/bf00034357.

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31

Ganji, Zahra, Foad Fatehi, Fatemeh Habibpour Mehraban, Paul A. Haynes, Vahid Hosseni Naveh, and Naser Farrokhi. "Comparative Pistacia vera leaf proteomics in response to herbivory of the common pistachio psylla (Agonoscena pistaciae)." Arthropod-Plant Interactions 16, no. 2 (2022): 215–26. http://dx.doi.org/10.1007/s11829-022-09891-3.

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32

DAVARYNEJAD, Gholamhossein, Mehdi ZAREI, and Peter Tamas NAGY. "Identification and Quantification of Heavy Metals Concentrations in Pistacia." Notulae Scientia Biologicae 5, no. 4 (2013): 438–44. http://dx.doi.org/10.15835/nsb549115.

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The levels of heavy metals are very important in pistachio nuts, because the edible nuts have an important and increasing role in human nutrition. Pistachio is one of the native nuts of Iran which contains high genetic resources, but there is insufficient information regarding nutritional properties and other elements like heavy metals. The objective of the present study was to investigate and compare heavy metals contents in the kernels of various pistachio samples including; ‘Daneshmandi’, ‘Sephid’, ‘Garmeh’, ‘Momtaz’, ‘Ahmad Aghaei’, ‘Badami Zarand’, Pistacia atlantica Desf. (‘Baneh’), Pist

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33

Stevenson, M. T., and K. A. Shackel. "Alternate Bearing in Pistachio as a Masting Phenomenon: Construction Cost of Reproduction versus Vegetative Growth and Storage." Journal of the American Society for Horticultural Science 123, no. 6 (1998): 1069–75. http://dx.doi.org/10.21273/jashs.123.6.1069.

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Whole-tree effects of alternate bearing on the reproductive growth, vegetative growth, and carbohydrate storage in mature pistachio (scion Pistacia vera L., rootstock Pistacia atlantica Desf.) were examined. Although it is generally accepted that the “off” year in pistachio may be used to accumulate carbohydrate reserves, it was found that starch and sugars from the “off” year equaled only 8% of the construction cost of the “on” year's fruit load. The dry mass increase in perennial woody tissue of roots, trunk and branches in the “off” year (20.2 kg/tree), was 75% of the mass of fruit in “on”

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ÇABUK ŞAHİN, Ezgi. "Pistacia Türlerinin rbcL Kloroplast Gen Bölgesi ile Filogenetik Analizi." International Journal of Advances in Engineering and Pure Sciences 35, no. 3 (2023): 359–67. http://dx.doi.org/10.7240/jeps.1273064.

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The phylogeny of five species in the genus Pistacia was assessed using the plastid rbcL gene region. Genomic DNA was isolated from leaf tissue and PCR analysis with primer of rbcL gene region and DNA sequencing were performed. Using obtained sequence data, phylogenetic and PCoA (Principle Component Analysis) analyses were performed for reveal the phylogenetic relationships among Pistacia species. According to the result of phylogenetic analysis, closer grouping in clades was observed between P. vera; P. khinjuk and P. atlantica; between P. palaestina and P. terebinthus. Result of PCoA analysis

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35

Stamler, Rio A., James Kilcrease, Craig Kallsen, et al. "First Report of Rhodococcus Isolates Causing Pistachio Bushy Top Syndrome on ‘UCB-1’ Rootstock in California and Arizona." Plant Disease 99, no. 11 (2015): 1468–76. http://dx.doi.org/10.1094/pdis-12-14-1340-re.

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‘UCB-1’ (Pistacia atlantica × Pistacia integerrima) rootstock is a hybrid cultivar widely used by the U.S. pistachio industry. In the last three years, a large number of micropropagated UCB-1 pistachio rootstocks planted in California and Arizona orchards exhibited shortened internodes, stunted growth, swollen lateral buds, bushy/bunchy growth, stem galls with multiple buds, and twisted roots with minimal lateral branching. Field T-budding success in affected orchards was reduced to approximately 30% with unusual bark cracking often observed around the bud-union. The percentage of abnormal roo

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36

Pramatarova, Monika, David Mifsud, and Ilia Gjonov. "First record of the pistachio psyllid Agonoscena cisti (Puton, 1882) (Hemiptera, Psylloidea) in the Maltese Islands (Central Mediterranean)." Check List 20, no. 4 (2024): 991–95. http://dx.doi.org/10.15560/20.4.991.

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Agonoscena cisti (Puton, 1882) (Psylloidea, Aphalaridae) is reported for the &#64257;rst time from the Maltese Islands. The species is oligophagous on pistachio plants (Pistacia L.) and is restricted to the Mediterranean area. Until now, only Agonoscena targionii (Lichtenstein, 1874) had been known from the Maltese archipelago, although the presence of A. cisti was predicted.

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Bayramova, A., and A. Bagirova. "Current State of Wild Pistacia lentiscus in Azerbaijan." Bulletin of Science and Practice 10, no. 9 (2024): 60–63. http://dx.doi.org/10.33619/2414-2948/106/05.

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Information is provided on Pistacia lentiscus L. belonging to natural forest vegetation, Anacardiaceae family, Pistacia genus. Information is given on the modern status and importance of Pistacia lentiscus L., which is one of the wild tree species in the flora of Azerbaijan. Due to its resin content, the Pistacia lentiscus is a valuable plant that is resistant to pests and used in various fields. The Pistacia lentiscus is a long-lived tree that coexists with other forest plants.

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Hormaza, J. I., L. Dollo, and V. S. Polito. "676 PB 160 IDENTIFICATION AND CLASSIFICATION OF PISTACHIO (Pistacia vera L.) CULTIVARS WITH RAPD MARKERS." HortScience 29, no. 5 (1994): 529f—529. http://dx.doi.org/10.21273/hortsci.29.5.529f.

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The Random Amplified Polymorphic DNA (RAPD) technique was used to characterize 15 cultivars of pistachio (Pistacia vera L.). A total of 37 polymorphic markers were considered in this study. Each cultivar exhibited a unique molecular phenotype and, as a consequence, can be uniquely fingerprinted. A similarity and cluster analysis based on the amplified fragments produced two distinct groups which are consistent with the known geographical origin of the cultivars. Our results suggest that RAPD analysis can provide a new alternative for cultivar identification and classification of pistachio.

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Asali Fayaz, Bahman, Mohammad Khanjani, Samira Bakhshi, and Edward A. Ueckermann. "Immature stages and male of Paraseiulus amacroporus Faraji et al., (Acari: Mesostigmata: Phytoseiidae) from Southwestern Iran." Acarologia 57, no. 4 (2017): 869–76. http://dx.doi.org/10.24349/acarologia/20174201.

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This study presents the morphological characteristics of immature and adult male stages of Paraseiulus amacroporus Faraji, Jalaeian and McMurtry, 2008 (Phytoseiidae) collected from pistachio trees, Pistacia atlantica Desf. (Anacardiaceae), Shiraz vicinity (Fars province), South west Iran. The genders of the deutonymphal stage can be determined by the number of paired setae in the opisthogaster (six in female vs. four in male).

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Pramatarova, Monika, David Mifsud, and Ilia Gjonov. "First record of the pistachio psyllid Agonoscena cisti (Puton, 1882) (Hemiptera, Psylloidea) in the Maltese Islands (Central Mediterranean)." Check List 20, no. (4) (2024): 991–95. https://doi.org/10.15560/20.4.991.

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<em>Agonoscena cisti</em> (Puton, 1882) (Psylloidea, Aphalaridae) is reported for the ﬁrst time from the Maltese Islands. The species is oligophagous on pistachio plants (<em>Pistacia </em>L.) and is restricted to the Mediterranean area. Until now, only <em>Agonoscena targionii</em> (Lichtenstein, 1874) had been known from the Maltese archipelago, although the presence of <em>A. cisti</em> was predicted.

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Haggag, Waffa M., M. S. M. Abou Rayya, and N. E. Kasim. "First Report of Septoria pistaciae Causing Leaf Spot of Pistachio in Egypt." Plant Disease 90, no. 12 (2006): 1553. http://dx.doi.org/10.1094/pd-90-1553c.

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In May 2006, leaf spots were observed on approximately 60% of 8-year-old pistachio (Pistacia vera L.) trees in an orchard located at Rhafah, north of Sinai, Egypt. These spots were typically circular, or occasionally irregular, with white-to-light tan or gray centers and a purple or brown border measuring 1 to 5 mm in diameter, or occasionally larger on the upper leaf surface. A narrow, brown border surrounded the spot, and with age, the lesion cracked. Spots occasionally turned brown and closed to form blotches. Fungal isolates from the leaf spots were identified as Septoria pistaciae on the

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42

Nejabat, Masoud, Mohammadreza Negahdarsaber, and Gholamreza Ghahari. "Range of soil and climate characteristics appropriate for Pistacia atlantica forest development and rehabilitation (case study: Fars province, Iran)." Journal of Water and Land Development 32, no. 1 (2017): 71–78. http://dx.doi.org/10.1515/jwld-2017-0008.

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Abstract Investigation of ranges of soil and climate characteristics appropriate for the tolerant species: Pistacia atlantica subsp. mutica according to field study was the main objective of this research. This study was carried out based on random sampling across 20×20 km wild pistachio forests of Fars province (Iran). Results showed that mountainous and hilly lands are the main land types that pistachio species have evolved on. Statistical analysis of physical and chemical soil characteristics based on principal component analysis (PCA) method showed that wide ranges in soil characteristics,

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Nowak, Arkadiusz, Sebastian Świerszcz, Alireza Naqinezhad, Sylwia Nowak, and Marcin Nobis. "The Pistacietea verae: a new class of open, deciduous woodlands in Middle and Southwestern Asia." Vegetation Classification and Survey 5 (June 13, 2024): 109–26. http://dx.doi.org/10.3897/vcs.104841.

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Aims: To analyse the syntaxonomy of open, deciduous woodlands at the southern margin of the steppe zone in the colline and montane belts of the Pamir-Alai, western Tian Shan and Iranian Mountains (Irano-Turanian region). Study area: Tajikistan (Middle Asia) and Iran (Southwestern Asia). Methods: We prepared two datasets: the first dataset contained 110 relevés from Tajikistan and Iran representing pistachio groves, the second one was a comparative dataset of 1,276 relevés of pistachio groves and floristically related woody and grassland phytocoenoses from the Irano-Turanian and Mediterranean r

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44

Nowak, Arkadiusz, Sebastian Świerszcz, Alireza Naqinezhad, Sylwia Nowak, and Marcin Nobis. "The Pistacietea verae: a new class of open, deciduous woodlands in Middle and Southwestern Asia." Vegetation Classification and Survey 5 (June 13, 2024): 109–26. https://doi.org/10.3897/VCS.104841.

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Aims: To analyse the syntaxonomy of open, deciduous woodlands at the southern margin of the steppe zone in the colline and montane belts of the Pamir-Alai, western Tian Shan and Iranian Mountains (Irano-Turanian region). Study area: Tajikistan (Middle Asia) and Iran (Southwestern Asia). Methods: We prepared two datasets: the first dataset contained 110 relevés from Tajikistan and Iran representing pistachio groves, the second one was a comparative dataset of 1,276 relevés of pistachio groves and floristically related woody and grassland phytocoenoses from the Irano-Turanian and Mediterranean r

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Kallsen, Craig E., and Dan E. Parfitt. "Comparisons of Scion/rootstock Growth Rates among U.S. Pistachio Cultivars." HortScience 46, no. 2 (2011): 197–200. http://dx.doi.org/10.21273/hortsci.46.2.197.

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Scion and rootstock circumferences of seven male and 26 female cultivars or potential cultivars of pistachio trees (Pistacia vera L.) were measured at 16 locations in the San Joaquin Valley of California. The trees were of variable age and on Pistacia integerrima-type or UCB1 (a P. atlantica Desf. × P. integerrima Stewart hybrid) rootstock. Differences were found in the ratio of scion to rootstock circumference (SRR) between the standard industry female cultivar Kerman and the other cultivars collectively. ‘Kerman’ produced a smoother trunk with a SRR closer to one than other cultivars. The SR

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Ulusaraç, A., and R. Karaca. "ROOTSTOCK SELECTION FOR PISTACHIO NUT (PISTACIA VERA L.) VARIETIES." Acta Horticulturae, no. 419 (December 1995): 293–98. http://dx.doi.org/10.17660/actahortic.1995.419.48.

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Call, Robert E., and Michael E. Matheron. "CONTROL OF SEPTORIA LEAF SPOT OF PISTACHIO (PISTACIA VERA)." HortScience 29, no. 12 (1994): 1408f—1409. http://dx.doi.org/10.21273/hortsci.29.12.1408f.

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Studies were established in 1992 and 1993 in a mature commercial pistachio orchard to determine the effectiveness of several fungicides for control of septoria leaf spot (Septoria pistaciurum). Fungicide treatments used in 1992 were Bravo 720F at 3.0 lbs./A (ai.) and 4.5 lbs./A a.i.; Kocide 101 50W at 8.0 lbs./A a.i. plus Benlate 50W at 1.0 lb./A a.i. Fungicide treatments in 1993 were Bravo 825 WDG at 3.0 and 4.5 lbs./A a.i. and Benlate 50W at 2.0 lbs./A a.i. Treatment replications consisted of two treated trees separated by nontreated trees within the row and nontreated tree rows dividing tre

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Chatibi, A., M. L. Kchouk, S. Thaminy, and A. Ghorbel. "SOMATIC EMBRYOGENESIS IN PISTACHIO (PISTACIA VERA L.) CV. MATEUR." Acta Horticulturae, no. 470 (August 1998): 460–68. http://dx.doi.org/10.17660/actahortic.1998.470.64.

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Çelik, İ., and G. N. Demirer. "Biogas production from pistachio (Pistacia vera L.) processing waste." Biocatalysis and Agricultural Biotechnology 4, no. 4 (2015): 767–72. http://dx.doi.org/10.1016/j.bcab.2015.10.009.

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Saitta, Marcello, Daniele Giuffrida, Giovanna Loredana La Torre, Angela Giorgia Potortì, and Giacomo Dugo. "Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels." Food Chemistry 117, no. 3 (2009): 451–55. http://dx.doi.org/10.1016/j.foodchem.2009.04.043.

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