Relevant bibliographies by topics / Pisum sativum – Recherche – Innovation

Contents

  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Pisum sativum – Recherche – Innovation'

Author: Grafiati
Published: 25 May 2024
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Pisum sativum – Recherche – Innovation.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Pisum sativum – Recherche – Innovation"

1

Kristó, István, Melinda Tar, Katalin Irmes, Marianna Vályi-Nagy, Attila Rácz, and Dóra Szalai. "Effect of weed management practices on weed cover in field pea (pisum sativum l.)." Review on Agriculture and Rural Development 9, no. 1-2 (2021): 9–14. http://dx.doi.org/10.14232/rard.2020.1-2.9-14.

Full text
Abstract:
Field pea (Pisum sativum L.) are planted on small area in Hungary, although it is a precious source of protein (22-28%), and it also plays a significant role like a component in fodder mixture and green forage. It is a great part in crop rotation as a short growing-season legume. Furthermore, it has beneficial effects of nitrogen-fixing nodules being able to obtain N derived from air. One of the most critical limiting factors is to find out weed management practise for control of weeds in field pea.
 Our field experiment was carried out on site of the National Agricultural Research and In
APA, Harvard, Vancouver, ISO, and other styles
2

Avksentieva, O. O., and E. D. Batueva. "The influence of selective light on the growth reaction and antioxidant system of seedlings Pisum sativum L." Faktori eksperimental'noi evolucii organizmiv 29 (August 31, 2021): 179–84. http://dx.doi.org/10.7124/feeo.v29.1428.

Full text
Abstract:
Aim. Study of the effect of red (660 nm), green (530 nm) and blue (450 nm) light on the growth processes and the state of the antioxidant system in the axial organs of seedlings of pea plants. Methods. Etiolated seedlings of pea Maecenat variety were irradiated with selective light with different spectrum of RL (660 nm), GL (530 nm), BL (450 nm) to activate photoreceptor systems of plants. In 10-day-old seedlings, growth response was determined – linear growth and biomass accumulation, as well as indicators of antioxidant system – hydrogen peroxide content and activity of oxidases – catalase a
APA, Harvard, Vancouver, ISO, and other styles
3

Schieler, Manuela, Natalia Riemer, Benno Kleinhenz, Helmut Saucke, Michael Veith, and Paolo Racca. "SIMONTO-Pea: Phenological Models to Predict Crop Growth Stages in BBCH of Grain and Green Peas (Pisum sativum) for Temporal Pest Management." Agriculture 14, no. 1 (2023): 15. http://dx.doi.org/10.3390/agriculture14010015.

Full text
Abstract:
Many pests damage pea crops, which potentially leads to reduced quality and yield losses. Since pests occur at different phenological growth stages of pea crops, the prediction of growth stages, for example as BBCH stages, is beneficial. In this study, three models have been developed to simulate growth stages of grain and green pea crops, for the latter with early and late sowing dates. All data, such as BBCH stages and air temperature, were collected in Germany in a three-year study under practical farming conditions at 415 sample sites. For the development of each model, a Gompertz regressi
APA, Harvard, Vancouver, ISO, and other styles
4

Ben Said, Khaoula, Amel Hedhili, Sihem Bellagha, Hela Gliguem, and Marie Dufrechou. "The Potential of Combining Faba Bean (Vicia faba L.) and Pea Pod (Pisum sativum L.) Flours to Enhance the Nutritional Qualities of Food Products." Foods 14, no. 13 (2025): 2167. https://doi.org/10.3390/foods14132167.

Full text
Abstract:
Legumes have been identified as a key element of food innovation and excellent candidates for ensuring sustainability in food systems. However, certain legumes, such as faba beans and legume by-products, such as pea pods, are currently mainly being used in animal feed rather than exploited and valued in human nutrition. In this study, the nutritional properties, anti-nutritional factors, and in vitro protein digestibility of pea pod flour and raw and thermally treated (80, 120, 150, and 180 °C during 30 min) faba bean flours were investigated. For pea pod flours, the results showed a very inte
APA, Harvard, Vancouver, ISO, and other styles
5

Zhuk, V. V., A. N. Mikheev, and L. G. Ovsyannikova. "Effect of chronic ultraviolet b radiation on pea plants." Faktori eksperimental'noi evolucii organizmiv 30 (September 1, 2022): 67–72. http://dx.doi.org/10.7124/feeo.v30.1463.

Full text
Abstract:
Aim. The effect of chronic ultraviolet B (UV-B) radiation on shoots growth, content of photosynthetic pigments and hydrogen peroxide (HP) in the leaves of pea plants (Pisum sativum L.) was studied. Methods. Pea plants cultivar Gotivsky were irradiated by chronic UV-B during 5 days in the doses from 2.5 to 4 kJ/m2 per day with a power of 1 W/m2. The length of plant shoots was measured during 7 days after the end of radiation. Content of photosynthetic pigments and HP in leaves were measured on the 7 day after radiation. Results. It was shown that after the chronic UV-B radiation of pea plants w
APA, Harvard, Vancouver, ISO, and other styles
6

Tayeh, Nadim, Julie M. I. Hofer, Grégoire Aubert, et al. "afila, the origin and nature of a major innovation in the history of pea breeding." New Phytologist, June 5, 2024. http://dx.doi.org/10.1111/nph.19800.

Full text
Abstract:
Summary The afila (af) mutation causes the replacement of leaflets by a branched mass of tendrils in the compound leaves of pea – Pisum sativum L. This mutation was first described in 1953, and several reports of spontaneous af mutations and induced mutants with a similar phenotype exist. Despite widespread introgression into breeding material, the nature of af and the origin of the alleles used remain unknown. Here, we combine comparative genomics with reverse genetic approaches to elucidate the genetic determinants of af. We also investigate haplotype diversity using a set of AfAf and afaf c
APA, Harvard, Vancouver, ISO, and other styles
7

Huggins, David R., Claire L. Phillips, Bryan R. Carlson, et al. "The LTAR Cropland Common Experiment at R. J. Cook Agronomy Farm." Journal of Environmental Quality, November 10, 2024. http://dx.doi.org/10.1002/jeq2.20647.

Full text
Abstract:
AbstractDryland agriculture in the Inland Pacific Northwest is challenged in part by rising input costs for seed, fertilizer, and agrichemicals; threats to water quality and soil health, including soil erosion, organic matter decline, acidification, compaction, and nutrient imbalances; lack of cropping system diversity; herbicide resistance; and air quality concerns from atmospheric emissions of particulate matter and greenhouse gases. Technological advances such as rapid data acquisition, artificial intelligence, cloud computing, and robotics have helped fuel innovation and discovery but have
APA, Harvard, Vancouver, ISO, and other styles
8

Rahban, Rita, Anders Rehfeld, Christian Schiffer, et al. "The antidepressant Sertraline inhibits CatSper Ca2+ channels in human sperm." Human Reproduction, September 6, 2021. http://dx.doi.org/10.1093/humrep/deab190.

Full text
Abstract:
Abstract STUDY QUESTION Do selective serotonin reuptake inhibitor (SSRI) antidepressants affect the function of human sperm? SUMMARY ANSWER The SSRI antidepressant Sertraline (e.g. Zoloft) inhibits the sperm-specific Ca2+ channel CatSper and affects human sperm function in vitro. WHAT IS KNOWN ALREADY In human sperm, CatSper translates changes of the chemical microenvironment into changes of the intracellular Ca2+ concentration ([Ca2+]i) and swimming behavior. CatSper is promiscuously activated by oviductal ligands, but also by synthetic chemicals that might disturb the fertilization process.
APA, Harvard, Vancouver, ISO, and other styles

Dissertations / Theses on the topic "Pisum sativum – Recherche – Innovation"

1

Chartrel, Valentine. "Fonctionnalisation d’une matrice végétale à base de pois protéagineux (Pisum sativum) par voie microbienne." Electronic Thesis or Diss., université Paris-Saclay, 2020. http://www.theses.fr/2020UPASB029.

Full text
Abstract:
ROQUETTE transforme et valorise le pois (Pisum sativum) pour produire des protéines, des fibres et des amidons. Au cours du procédé, diffé-rentes fractions secondaires sont générées dont le soluble de pois, désigné LAB 4960 après atomisation. Ce coproduit riche en fibres est inapte pour la nutrition humaine car il peut causer des désordres diges-tifs, engendrés par la forte teneur en α-GOS, des α-galacto-oligosaccharides formés de 1 à 3 unités de galactose liées par des liaisons α-(1-6). Parmi les α-GOS, on retrouve le raffinose, le stachyose et le verbascose qui sont non digérés par l’homme m
APA, Harvard, Vancouver, ISO, and other styles
2

Baldwin, Laëtitia. "Recherche de critères pertinents permettant de caractériser le déterminisme génétique des effets du froid sur la paroi végétale de pois." Amiens, 2011. http://www.theses.fr/2011AMIE0114.

Full text
Abstract:
Les effets de l’acclimatation au froid sur le métabolisme pariétale du pois ont été étudiés grâce à une approche intégrative sur deux génotypes de pois, un tolérant au gel (Champagne) et un sensible au gel (Térèse). Les plantes ont été mises en culture en conditions contrôlées et les stipules de plantes ayant subi une acclimatation au froid (CA) ou non (NA) ont été récoltées à différents temps de prélèvements. La composition en sucres neutres non cellulosiques de la paroi, la teneur en acides uroniques et leur degré de méthylestérification (DM) ont été analysés par l’utilisation combinée de pl
APA, Harvard, Vancouver, ISO, and other styles
3

MALTESE, STEPHANE. "Recherche des facteurs genetiques lies a la stabilite de la teneur en proteines chez le pois (pisum sativum l. )." Paris 11, 1996. http://www.theses.fr/1996PA112413.

Full text
Abstract:
La teneur en proteines des varietes de pois proteagineux cultivees en france varie en fonction des conditions environnementales. En limitant le taux d'incorporation de pois dans les aliments pour betail, cette variation a une incidence importante sur l'interet economique de cette culture. La variation de teneur en proteines peut etre reduite en selectionnant des varietes stables. Pour cette approche de nombreux parametres estimant la stabilite phenotypique ont ete developpes. Ces statistiques se divisent en deux groupes en fonction du concept de stabilite quelles recouvrent. Une etude sur 29 g
APA, Harvard, Vancouver, ISO, and other styles
4

Samra, Assem. "Recherche de protéines reliées a la symbiose endomycorhizienne chez des pois (Pisum sativum L. ) compatibles (myc#+) et résistant (myc#-) et cinétique d'induction des endomycorhizines." Dijon, 1996. http://www.theses.fr/1996DIJOS064.

Full text
Abstract:
Les recherches présentées dans ce mémoire s'inscrivent dans le cadre des études visant à mettre en évidence les produits des gènes reliés à la symbiose endomycorhizienne de Pisum Sativum l. L'utilisation de deux génotypes de compatibles a l'endomycorhization cv. Frisson (myc#+,nod#+) et P56 (myc#+,nod#-) et d'un génotype résistant (myc#-,nod#-) nous a permis de démontrer que la colonisation des racines des deux génotypes compatibles, par le endomycorhizogène Glomus Mosseae, s'accompagne de profondes modifications des profils polypeptidiques caractérisées par la sur-expression et la répression
APA, Harvard, Vancouver, ISO, and other styles
5

Martin, Fabrice. "Recherche de gènes de la plante impliqués dans le processus d'endomycorhization développé entre le pois (pisum sativum l. ) Et le champignon endomycorhizogène à arbuscules Glomus Mosseae." Dijon, 1998. http://www.theses.fr/1998DIJOS019.

Full text
Abstract:
L'analyse des étapes précoces de l'établissement de la symbiose endomycorhizienne (MA) développée par le pois (Pisum sativum l. ) et le champignon (G. Mosseae) par tri différentiel d’ARN a abouti à l'isolement de 10 fragments d’ADNc correspondant à des gènes de plante induits (8) ou réprimés (2). Quatre d'entre eux (alu-20, alu-22, alu-30 et alu-41) correspondent à des gènes de la plante communs aux symbioses MA et fixatrice d'azote. Les clones d’ADNc entier (PSAM 1, PSAM 2 et PSAM 3) correspondant respectivement aux fragments d’ADNc (GA12b, AA02 et GG02) ont été étudiés. PSAM 1 est un gène de
APA, Harvard, Vancouver, ISO, and other styles
6

Dirlewanger, Elisabeth. "Recherche de marqueurs moleculaires lies a des genes de resistance a quatre maladies du pois (pisum sativum l. ) : fusariose, oidium, anthracnose et mosaique commune du pois." Paris 11, 1991. http://www.theses.fr/1991PA112322.

Full text
Abstract:
L'objet de cette these est la recherche de marqueurs moleculaires lies a des genes de resistance aux principales maladies du pois: fusariose, oidium, anthracnose et mosaique commune du pois. La technique d'electrophorese bidimensionnelle des proteines, a ete appliquee a l'analyse de lignees isogeniques pour le gene fw de resistance a la fusariose, obtenues dans deux backgrounds differents. Dans l'un des backgrounds, aucune variation n'a ete detectee, alors que, dans l'autre, deux spots presentaient des variations quantitatives importantes. Ces variations resulteraient de l'action d'un gene lie
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography