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Journal articles on the topic 'Pittaja Grahani'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Kaur, Kirandeep. "GRAHANI ROGA MANAGEMENT BY AYURVEDA AND LIFESTYLE MODIFICATION: A REVIEW." International Journal of Research in Ayurveda and Pharmacy 15, no. 3 (2024): 182–84. http://dx.doi.org/10.7897/2277-4343.15395.

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According to Ayurveda Grahani is mentioned in Asta Maharoga. It is acute diseases of Annavaha Srotas and is consistently increasing day by day. Grahani Dosha implies the malfunctioning of Agni i. e enzymes responsible for digestion and metabolism. Impairment of Agni is major cause of Grahani Dosha.it has four types Vataj, Pittaja, kaphaj and tridosha. Grahani roga includes Agnimandya, Ajira etc are considered in chronic stage because of the reversal of functioning of Grahani. Currently due to economic development with westernization and urbanization, there is massive change in diet and lifesty

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Jalawadi, Anand Revanasiddappa, Vasantha B, Muttappa Totad, Harish M. Hadapad, and Merlyn T. Jones. "AYURVEDIC MANAGEMENT OF ULCERATIVE COLITIS (PITTAJA GRAHANI): A CASE REPORT." International Journal of Research in Ayurveda and Pharmacy 15, no. 2 (2024): 16–21. http://dx.doi.org/10.7897/2277-4343.15230.

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Ulcerative colitis (UC) is a form of chronic inflammatory bowel disease characterised by inflammation of the mucosa and submucosa in the colon, relapsing and remitting. It has a reported incidence of 9-20 cases per 100,000 people annually and can significantly impact both mental and physical health, causing distress to patients. Here is a case report of a 45-year-old female who presented with symptoms including increased frequency of defecation (7 times/day) with mucus discharge, bloody stool, abdominal pain, reduced appetite, general debility, weight loss (>5 kg) and mental distress persis

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Sachinkumar Sahebrao Patil and Mrunal Chandrakant Khilare. "Ayurvedic management of amlapitta with special reference to hyperacidity: A case study." World Journal of Advanced Research and Reviews 16, no. 2 (2022): 1022–27. http://dx.doi.org/10.30574/wjarr.2022.16.2.1238.

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Amlapitta is one of the most common diseases seen in the society. It is seen in all ages, all classes, and all community. Amlapitta corelated with Hyperacidity refers to a set of symptoms caused by an imbalance between the acid secreting mechanism of the stomach and proximal intestine and the protective mechanisms that ensure their safety. The stomach normally secretes acid that is essential in the digestive process. When there is excess production of acid in the stomach, it results in the condition known as Acidity. Amlapitta is managed through Pitta Shaman with Vamana and Virechana because a

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Nitin, Kumar, N. Varsha, and Suresh Parimi. "Ayurvedic management of ulcerative colitis: A case report." GSC Advanced Research and Reviews 14, no. 2 (2023): 087–94. https://doi.org/10.5281/zenodo.7928154.

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Ulcerative colitis is a chronic inflammatory condition in which patients show altered bowel habit such as diarrhoea, constipation, rectal bleeding, tenesmus, passage of mucous and crampy abdominal pain etc. These symptoms may be relapsing and remitting episodes of inflammation limited to the muscles layer of colon. In Ayurveda Pittaja Grahani shows symptoms having resemblance with Ulcerative colitis. Ayurveda described various treatment modalities for the management of Ulcerative colitis such as Matra Basti, Ksheer Basti, Samshaman yogas, proper nutritional supplements, herbal therapy, Yoga an

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Sachinkumar, Sahebrao Patil, and Chandrakant Khilare Mrunal. "Ayurvedic management of amlapitta with special reference to hyperacidity: A case study." World Journal of Advanced Research and Reviews 16, no. 2 (2022): 1022–27. https://doi.org/10.5281/zenodo.7790542.

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<em>Amlapitta </em>is one of the most common diseases seen in the society. It is seen in all ages, all classes, and all community. <em>Amlapitta </em>corelated with Hyperacidity refers to a set of symptoms caused by an imbalance between the acid secreting mechanism of the stomach and proximal intestine and the protective mechanisms that ensure their safety. The stomach normally secretes acid that is essential in the digestive process. When there is excess production of acid in the stomach, it results in the condition known as Acidity. <em>Amlapitta </em>is managed thro

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6

Nitin Kumar, Varsha N, and Parimi Suresh. "Ayurvedic management of ulcerative colitis: A case report." GSC Advanced Research and Reviews 14, no. 2 (2023): 084–94. http://dx.doi.org/10.30574/gscarr.2023.14.2.0052.

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Ulcerative colitis is a chronic inflammatory condition in which patients show altered bowel habit such as diarrhoea, constipation, rectal bleeding, tenesmus, passage of mucous and crampy abdominal pain etc. These symptoms may be relapsing and remitting episodes of inflammation limited to the muscles layer of colon. In Ayurveda Pittaja Grahani shows symptoms having resemblance with Ulcerative colitis. Ayurveda described various treatment modalities for the management of Ulcerative colitis such as Matra Basti, Ksheer Basti, Samshaman yogas, proper nutritional supplements, herbal therapy, Yoga an

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7

Ajay Kumar Singh, Sanjiv Kumar, and Sampurna Nand Tiwari. "A pharmaceutical standardization of Shunthi (Zingiber officinale): A Research Article." Journal of Ayurveda and Integrated Medical Sciences 8, no. 12 (2024): 82–86. http://dx.doi.org/10.21760/jaims.8.12.11.

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Introduction: Shunthi (Zingiber officinale) is a dried form of Adaraka. Adaraka means Aadryati Jihva i.e., which keeps the Jihva moistened by increasing salivation in mouth whereas Shunthi dries up the water content of Kapha and checks its flow. Its rich history of use for centuries, is owing to its composite therapeutic properties. Aims and Objectives: The present study is aimed to standardization of Shunthi. Materials and Methods: Preparation of Shunthi Churna from its Kanda (Rhizome). This article focuses on the pharmaceutical preparation and standardization of Shunthi to ensure consistent

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8

Sruthi S, Mamata Murthy, and Suryakanth V. Ghule. "Understanding Grahani as an Anatomical Structure: A Correlative Study." Journal of Ayurveda and Integrated Medical Sciences 8, no. 11 (2023): 125–31. http://dx.doi.org/10.21760/jaims.8.11.19.

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The word Grahani incepted from Grahana which means to hold or to retain something. According to Shabdakalpadruma, Grahani is Agnyadhishtana Naadi referring it to a tubular structure. In Samhitas we get references for Grahani as Agni Adhishtana, which is the site for Agni. Grahani also does the Karma of Annagrahana to which Chakrapani comments Grahana means Dharana. Charaka Samhita explains Grahani is situated above Nabhi and it holds Apakwa Anna and eliminates the Pakwa Anna. Susruta and Vagbhata additionally explain Grahani as synonymous to Pittadhara Kala and it extends from Amashaya to Pakw

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., Darshana, and Amitabh Singh. "Comparative clinical study of Nagradya Churna and Bhunimbadya Churna in management of Grahani w.s.r. to Irritable bowel syndrome." Journal of Ayurveda and Integrated Medical Sciences (JAIMS) 5, no. 01 (2020): 87–97. http://dx.doi.org/10.21760/jaims.5.1.15.

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Grahani Dosha is vitiation of Agni i.e. functional derangement of Grahani regarding production of Pachaka Pitta (enzymes responsible for digestion) and also holding (Grahana) of Ama (food) for digestion. Grahani in Ayurveda is called as Pittadhara kala which is the seat of Agni responsible for digestion of food and situated above Nabhi. The part of small intestine and large intestine lying between Amashaya and Pakwashaya should be considered as Grahani. This part is also described as the sole site of Pitta. Various disorders of GI tract like irritable bowel syndrome (IBS) can be considered und

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Radhika, Sahu Hrishikesh, and Swami Dipali. "A critical review and analysis of Amlapitta from Samhitas." International Research Journal of Ayurveda & Yoga 05, no. 11 (2022): 129–35. http://dx.doi.org/10.47223/irjay.2022.51117.

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Amlapittais very common disease in present era. Amlapittais a life-style related disease prevalent all over the world.Amlapittais disorder caused by habitat, irregular diet schedule and acivities but also as a result of Psychological and physiological observation. As the life is becoming very fast and the rate of urbanisation is growing. Pittahas been vitiated uses food and drink that are incompatible, spoiled, and very sour and that is capable of causing vitiation of pittaand increase dravaand amlagunaof pitta. Aacharya Kashyapahas mentioned as the involvement of three Doshasin Amlapittawhile

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Sharma, Charu. "A CASE REPORT REGARDING MANAGEMENT OF GRAHANI DOSHA THROUGH AYURVEDA." International Ayurvedic Medical Journal 9, no. 8 (2021): 1920–24. http://dx.doi.org/10.46607/iamj5209082021.

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Grahani as an organ is considered as the seat of Agni which is supported and nourished by Agni with Aadhara Aadheya Sambandha. This Agni is vitiated by Ama formed because of improper diet and regimen. Among them, Grahani dosha is the prime disease and is seen often in day-to-day practice. Material And Method: A 32-years- old male patient was coming to the OPD of Kaya Chiktsa,Quadra Institute of Ayurveda with complaints of defecation just after taking a meal, Bowelfrequency 4-5 times/day, irregular bowel habit, loss of appetite, gen- eralized weakness, occasional pain in the abdomen, slow weigh

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Chaudhari, Swati, and Shubham Mankar. ""Interrelation Between Samana Vayu And Grahani: Insights Into Digestive Harmony In Ayurvedic Physiology" -a Critical Review." PDEAS International Journal of Research in Ayurved and Allied Sciences 6, no. 2 (2024): 15–19. https://doi.org/10.63778/pdeasijraas-arjcpl/2024_83015.

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Maintaining health and healing illnesses are the goals of Ayurveda. The reason Ayurveda is referred to as "Rogaha Sarvepi Mandagni'' is because it places more emphasis on the typical state of Jatharagni, or digestive fire. By means of the growth and repair activities of the constituent bodily tissue elements, the food is transformed metabolically by Jatharagni. Knowledge of the elements that make up the body gives insight into the elements that maintain its health. Dosha, Dhatus, and Malas are the three primary components of the body, and they serve as the consolidation points for all physiolo

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Mishra, Rakesh, Ankita Mishra, and I. B. Kotturshetti. "Impact of Psychological Factor in Grahani Roga." International Research Journal of Ayurveda & Yoga 05, no. 02 (2022): 149–54. http://dx.doi.org/10.47223/irjay.2022.5227.

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Grahani roga is the most common infection of gastro-digestive system and seen regularly in everyday practice. In our works of art Grahani is depicted as an Agni adhishthana. Any unsettling influence in the situation with agni prompts Grahani roga. Grahani roga is one among the Ashtamahagadas. Ayurveda depicted the distinction of Mana and Shareera and their indistinguishable and associated connection in the body. In Ayurveda separate Nidana panchakas are not clarified for Grahani roga, as Samanyanidana is material and mental variable of Grahani roga in general. Grahani roga is a prevalent Pitta

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Bhandarkar A., Kulkarni R., khandare J., and Lokhande S. "AMLAPITTA: A LITERATURE REVIEW." International journal of Indian medicine 05, no. 08 (2024): 20–24. http://dx.doi.org/10.55552/ijim.2024.5805.

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Amlapitta is a disease with a lifestyle component that affects people all over the world. It is also a disorder brought on by the environment, an irregular food, psychological and physiological surveillance. Amlapitta is thus a widespread illness in the modern period. As the world becomes more urbanized, life moves much more quickly and standards are rising. When pitta is vitiated, it consumes foods and beverages that are incompatible, rotten, and exceedingly sour, which might elevate the drava and amla gunas of pitta. Three Doshas are thought to be involved in amlapitta, according to Aacharya

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15

Radhika, Sahu Hrishikesh, and Swami Dipali. "Siddhantik Vivechhan of Amlapitta – A Review." International Research Journal of Ayurveda & Yoga 05, no. 08 (2022): 150–53. http://dx.doi.org/10.47223/irjay.2022.5820.

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Ayurvedais one among the oldest health science. Nowadays due to faulty life style, diet pattern mental stress and strain healthy status of human being is in declining. Due to changing life style, there is tremendous increase in disorder relatedto mahasrotas(gastrointestinal tract). Amlapitta is one of the major diseases which occur in mahasrotas. Amlapittais pittapredominance disease which is related to Annavaha srotas& Purishvaha Srotasoccurs due to mandagni and ama. When Amla gunaof pittais increased is called Amlapitta. Various acharyas has explained amlapittaas separate disorders but S

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16

Rupanjali Das, Pragayapriyadarshini Mallick, and Bharatilata Acharya. "A case study of Ayurvedic treatment of Grahani Roga." Journal of Ayurveda and Integrated Medical Sciences 9, no. 10 (2025): 256–60. https://doi.org/10.21760/jaims.9.10.42.

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Grahani is an important part of the Mahasrotas (gastrointestinal tract). Grahani and Agni (digestive fire) have an Adhara Adheya Sambandha (mutual relationship). Jatharagni (digestive fire) governs the process of digestion, supported by the Tridoshas (three bio-humors). Due to a chronic imbalance of the Pachaka Pitta (digestive fire), Saman Vayu (the air entity that aids digestion), and Kledaka Kapha (the type of phlegm involved in digestion), a weak digestive fire (Mandagni) can lead to the release of food in its undigested form (Ama Utpatti), resulting in Grahani Roga. Any individual if suff

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17

Sachinkumar Sahebrao Patil. "Management of Amlapitta: A literature review." World Journal of Advanced Research and Reviews 16, no. 3 (2022): 1072–77. http://dx.doi.org/10.30574/wjarr.2022.16.3.1432.

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Ayurveda is one among the oldest health science. Nowadays due to faulty life style, dietpattern mental stress and strain healthy status of human being is in declining. Due tochanging life style, there is tremendous increase in disorder related to mahasrotas(gastrointestinal tract). Amlapitta is a major disease of mahasrotas. Amlapitta is pittapredominance disease which is realated to Annavaha srotas &Purishvaha Srotas occurs dueto mandagni and ama. When Amla guna of pitta is increased is called Amlapitta. Variousacharyas has explained amlapitta as separate disorders but Samprapti of Amlapi

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18

Sachinkumar, Sahebrao Patil. "Management of Amlapitta: A literature review." World Journal of Advanced Research and Reviews 16, no. 3 (2022): 1072–77. https://doi.org/10.5281/zenodo.7903961.

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<em>Ayurveda </em>is one among the oldest health science. Nowadays due to faulty life style, dietpattern mental stress and strain healthy status of human being is in declining. Due tochanging life style, there is tremendous increase in disorder related to <em>mahasrotas(gastrointestinal tract)</em>. <em>Amlapitta </em>is a major disease of <em>mahasrotas</em>. Amlapitta is <em>pitta</em>predominance disease which is realated to <em>Annavaha srotas </em>&<em>Purishvaha Srotas </em>occurs dueto <em>mandagni </em>and <em>ama</em>. Wh

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-, Neelam, Dinesh Chandra Sharma, and Rajesh Kumar Sharma. "PHYSIOLOGICAL ASPECT OF AALOCHAK PITTA PERSPECTIVE OF THE MODERN ERA." International Ayurvedic Medical Journal 12, no. 09 (2024): 1720–23. http://dx.doi.org/10.46607/iamj1812092024.

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Ayurvedic science is based on Dosha, Dhatu, and Mala Vijnana. The body's origin and maintenance depend upon the three primary and fundamental units or principles: Doshas Vata, Pitta, and Kapha. The first Aacharya to categorise Pitta Dosha into five categories was Sushruta. Rupa grahana, or the perception of vision, is attributed to the Pitta known as Alochaka Pitta, located in the retina (Drishti). Acharya Bhela has divided this Alochaka Pitta into two categories: intellectually (Buddhi) and visually or optically (Chakshu’s) differentiative. An example of an optically differentiative Pitta cre

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Nakka, Padma Priya, Praveen Kumar Madikonda, and Johar B. "Role of Picchavasthi in the Management of Grahani w.s.r Irritable Bowel Syndrome." International Journal of Ayurvedic Medicine 10, no. 4 (2020): 338–41. http://dx.doi.org/10.47552/ijam.v10i4.1305.

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‘Grahani’ is chronic disease of Annavaha srotas related to Agni. Ayurveda considers it as a Tridoshaja vyadhi, which occurs due to the depletion of jataragni by samana Vayu, pachaka pitta and kledaka kapha. It is characterised by indigestion, altered stool consistency and disturbed bowel habits. The symptoms of Grahani resemble those of Irritable Bowel Syndrome. It is a very common digestive disorder which is affecting nearly 10 to 20% of the population around the world. Young women are affected more often than men. Scientific research has linked it to stress and anxiety but as yet the exact c

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Dr., O.P. Vyas, Nikita Jamadari Dr., and Parmar Dr.Preeti. "A Review Article on Ayurvedic Management of Urdhwaga Amlapitta." International Journal of Innovative Science and Research Technology 7, no. 11 (2022): 324–27. https://doi.org/10.5281/zenodo.7353231.

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Amlapitta is one of the most common disease in the all-age groups and in all classes and community.Amlapitta is Pitta predominance disease which is related to Annavahasrotas occurs due to Mandagni and Ama.When Amla Guna of pachakPitta increases is called Amlapitta. Pitta Vardhak Ahar Vihar, irregular and improper food habits,busy stressful lifestyle,hurry, worry, anxiety etc are the main causes of prevalence of disease i.eAmlapitta.Acharya Charak has not mentionedAmlapitta as a separate disease but described in Grahini as one of its lakshan. Ayurvedic science helps for removing root cause of d

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Dr., O. P. Vyas, Vaishagh. P. Dr., and Nimina Nanu Manikkoth Dr. "A Review Article on Grahani Roga in Relation to Mental Health and Management." International Journal of Innovative Science and Research Technology 8, no. 5 (2023): 549–53. https://doi.org/10.5281/zenodo.7949660.

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Today stress has become an unavoidable part of modern life. Stress is a chain of nonspecific physical and psychological events. This Stress factor can slow down the functions of Digestive system. Ayurvedic science have emphasized the relation between gut and mind in the earlier time itself. Today’s lifestyle induces stress to the gut, which will lead to Agnimandya and Samana Vata Dushti. This Samana Vata along with Pachaka Pitta and Kledaka Kapha plays the key role in the digestion process. Disordered functions of Agni is the reason for causing Grahani Roga1 . According to the modern vie

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23

Sharma, Deepa, and Pawan Kumar Vishwakarma. "AYURVEDIC MANAGEMENT OF NON-SPECIFIC MESENTERIC LYMPHADENITIS – CASE STUDY." International Ayurvedic Medical Journal 12, no. 7 (2024): 1348–52. http://dx.doi.org/10.46607/iamj2712072024.

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Mesenteric lymphadenitis is one of the common causes of abdominal pain in children. Features of mesenteric lymphadenitis include abdominal pain, often centred on the lower right side and fever with mesenteric lymph node enlargement. It arises due to several factors responsible for inflammatory response within mesenteric lymph nodes, including viral or bacterial infections, inflammatory bowel disease, lymphoma, etc.; sometimes the cause is unidentified. The features of Mesenteric lymphadenitis in Ayurveda may be correlated with Granthi (~Cyst), Gulma (~lump), Grahani (~disorder of lower G.I.T),

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24

Chanchal, Sahu, Nirmalkar Uttam Kumar, Nirmal Satrupa, Singh Balendra, Pandey Nilima, and Thakre Sarita. "LITERATURE REVIEW OF PARIKARTIKA (FISSURE IN ANO)." International Ayurvedic Medical Journal 13, no. 06 (2025): 1679–86. https://doi.org/10.46607/iamj1513062025.

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Parikartika is a common anorectal disease. According to Ayurveda, Parikartika is primarily associated with the aggravation of Vata and Pitta Dosha. In general, we compare Parikartika with the anal fissure. It is an excruciating condition. In Ayurvedic texts, Parikartika is mentioned not as a separate disease entity but as a complication of various Ayurvedic procedures, such as Vaman, Virechana, and Basti, as well as complications of certain diseases, including Arsh, Atisar, and Grahani. These issues are affecting a large number of people worldwide. The health of an individual depends upon thei

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Chhipa, Ayushi, and Ravi Sharma. "AN AYURVEDA AND MODERN REVIEW ON AMLAPITTA W.S.R. TO HYPERACIDITY." International Ayurvedic Medical Journal 12, no. 12 (2024): 2218–23. https://doi.org/10.46607/iamj1212122024.

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Ayurveda is one of the oldest health sciences. Human health is in decline due to faulty lifestyles, dietary patterns, mental stress, and strain. The changing lifestyle has led to a significant increase in disorders related to the gastrointestinal tract, known as Mahasrotas. Amlapitta is a significant disease affecting the Mahasrotas. It is a pittadominant disease associated with the digestive and excretory channels, known as Annavaha srotas and Purishvaha srotas. Amlapitta occurs due to weak digestive fire (mandagni) and undigested food (Ama) accumulation. When the acidic property (Amla guna)

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Pandey, Vinita, Suwarna Deepak Vyas, and Deepak Manmohan Vyas. "A Physiological Aspect of Saman Vayu in Relation to the Enteric Nervous System." AYUHOM 10, no. 2 (2023): 78–82. http://dx.doi.org/10.4103/ayuhom.ayuhom_34_23.

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ABSTRACT Ayurveda is the holistic science of life. Its basics revolve around the tridoshas, namely Vata, Pitta, and Kapha. A perfect balancing of the Tridosh is required for the body to function normally. However, even the slightest movements of Pitta and Kapha are governed by Vata that establishes the dependency of these two on the Prana of life. Saman Vayu is one of the five types of Vata which is situated nearer to the Jatharagni and is known to provide strength to it. It, therefore, aids in the process of digestion. The second brain (enteric nervous system [ENS]) of the human body has gain

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Rahman F., DamkeJ., and Shinde J. "“REVIEW ARTICLE-ROLE OF MILLETS IN ANORECTAL DISEASES.”." International Journal Of Indian Medicine 04, no. 10 (2023): 17–21. http://dx.doi.org/10.55552/ijim.2023.41004.

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Anoroectal conditions are among the common diseases causing significant patient discomfort and affecting their quality of life. Their prevalence is higher than that seen in clinical practice as people seem to avoid seeking medical attention. Common anorectal symptoms include anal pain with bleeding per rectum, difficulty in passing stools, mass per anum and pruritis. Common predisposing factors include mixed/nonvegetarian diet, low fiber diet, constipation, poor anal hygiene, pregnancy and lack of physical activity/exercise. This is reviewing article focusing on review literature of millets fr

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Kumar, Jitendra, and Jai Kumar Singh. "IN VIVO ANTICANCER AND ANTIOXIDANT POTENTIAL OF BHALLATAKA SEED IN 7,12 DIMETHYLBENZ[A]ANTHRACENE INDUCED MAMMARY TU-MOUR IN WISTAR RATS." International Ayurvedic Medical Journal 13, no. 05 (2025): 1291–96. https://doi.org/10.46607/iamj0213052025.

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Agada Tantra is described in Astanga Ayurveda and is based on the effect of poisons on the concepts of Vata, Pitta and Kapha doshas, which affect the function of the body's dhatus. Toxins (visha) disrupt the balance between these dosha, leading to various diseases. The purpose of Agad Tantra is to prevent and manage the harmful effects of toxins, thereby maintaining body balance. Ancient Ayurvedic texts mention detoxification techniques such as Virechana (purgation), Vamana (therapeutic emesis), Basti (enema), and Raktamokshana (bloodletting) to cleanse the body. Toxins accumulate due to unhea

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Chaudhary, Bhoomika, Sarvesh Kumar Singh, Kshipra Rajoria, and Vimla Bishnoi. ""Critical Insights into the Therapeutic Potential of Piccha Basti"." International Research Journal of Ayurveda & Yoga 7, no. 5 (2024): 41–47. http://dx.doi.org/10.48165/irjay.2024.70509.

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Introduction: Panchakarma(~five basic therapeutic procedures in Ayurvedic medicine) therapies, integral to Ayurvedic management, include Basti(~medicated enema), targeting Vata imbalances. Piccha Basti, a subtype, employs a standardized blend of honey, raw sugar, clarified butter, medicinal paste, and herbal decoction. It addresses gastrointestinal disorders like diarrhoea and inflammatory bowel disease.Method: The study reviewed classical Ayurvedic texts including Brihatrayee and Laghutrayee and conducted a comprehensive search across various databases and journals such as PubMed, JAIM, Resea

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E. Chavan, Santosh, Gaurav Shrivastava, Richa Girishchandra Gupta, and Patel Muktiben Rajendra. "Efficacy of Virechana Karma by Patolmooladi Kashayam: A Pilot Study." Journal of Neonatal Surgery 14, no. 32S (2025): 776–87. https://doi.org/10.63682/jns.v14i32s.7453.

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Background: Ayurvedic classical texts emphasize that cleansing therapies (Shodhana) are vital for eradicating chronic disorders from the root, especially in skin diseases (Kushtha) which often involve vitiated Pitta and Rakta (blood). Virechana (therapeutic purgation) is regarded as the treatment of choice for Pitta-dominant conditions and can expel accumulated Doshas through the lower gastrointestinal tract. Patolamooladi Kashayam is an herbal decoction traditionally indicated in Kushtha Roga (Skin disorders, including various types of Kushtha and Shwitra (Vitiligo), Grahani (IBS), Arsha (Pil

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Tripathi, Ritunanda, Shuchi Dubey, and N.K. Prasad. "A critical review on Samana Vayu apropos regulation of Gastrointestinal Tract." Journal of Ayurveda and Integrated Medical Sciences 8, no. 6 (2023): 141–51. http://dx.doi.org/10.21760/jaims.8.6.24.

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Ayurveda believes in the theory that whatever is present, in the external universe is also present in the human body. Understanding the factors that constitute the body provides knowledge regarding the factors which are responsible for its well-being. The complete physiological action of the body can consolidate in Dosha, Dhatus, and Malas, these three are the main constituents of the body. The Tridoshas", control the fundamental physiological functions of the body. Vata being supreme among the three Doshas, conducts and controls all the activities of the body through Vayu. The Samana Vayu lie

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Chauhan, Yukta Singh, Govind Sahay Shukla, Rajaram Agarwal, Manisha Goyal, and Ravi Pratap Singh. "A COMPREHENSIVE REVIEW OF AYURVEDIC GRAHANI ROGA: PARALLELS AND DIVERGENCES WITH MODERN GI DISORDERS." GLOBAL JOURNAL FOR RESEARCH ANALYSIS, June 15, 2025, 79–83. https://doi.org/10.36106/gjra/1806375.

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Introduction: Ayurveda, an ancient Indian medical system, presents Grahani Roga as a gastrointestinal disorder characterized by weak digestive re (Mandagni) and the expulsion of inadequately digested food, paralleling various modern GI disorders. This study aims to compare Grahani Roga with contemporary ailments viz. Tropical Sprue, Crohn's Disease, Irritable Bowel Syndrome (IBS), Coeliac Disease, etc. highlighting similarities and differences. Materials And Methods: Classical Ayurvedic texts (Charak and Sushruta Samhitas) and modern medical sources were reviewed. Symptoms of Grahani Roga and

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Jassim Rahiman K and O. P Singh. "A Clinical Case Study on Pittaja Atisara with reference to Ulcerative Colitis." International Journal of Ayurveda and Pharma Research, March 3, 2023, 31–41. http://dx.doi.org/10.47070/ijapr.v11i2.2680.

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The symptomatology of Ulcerative Colitis (UC) presents from irregular, incomplete bowel evacuation to mucous and bloody defecation. Direct correlation of UC in Ayurvedic literature is not possible, may be correlated to Pittaja Atisara, Rakthaja Atisara, Kshataja Grahani, Samgrahini Grahani. This case report shows diagnosed case of Ulcerative Colitis with nidana (etiology), Samprapti (pathophysiology) and Rupa (clinical presentation) similar to Pittaja Atisara. Signs and symptoms observed were stools mixed with blood & mucous (Pita-Haridra-Saraktha-Sadavalaprabham), Udarashula (abdominal pa

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S.M. Prasad Raj and Mahesh Kumar E.S. "EFFECTIVENESS OF MUSTA-TAKRA BASTI IN THE MANAGEMENT OF ULCERATIVE COLITIS (PITTAJA GRAHANI) – A CASE REPORT." AYUSHDHARA, November 12, 2020, 2940–43. http://dx.doi.org/10.47070/ayushdhara.v7i5.631.

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Ulcerative colitis is an idiopathic inflammatory bowel disease causing inflammation and ulcers in the rectum and colon. Ulcerative colitis affects approximately 5,00,000 individuals in US with an incidence of 8-12 per 1,00,000 population per year. It is manifested as ano-rectal bleeding with increased frequency of bowel evacuation, general debility. In the contemporary science treatment is Corticosteroids, 5-Aminosalicylates, Anti-TNF therapy which results in other complications and the disease may even relapse after a period of time. A 62 years old female Patient attended OPD with diffuse abd

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-, Dr Basant Kumar Singh, and Mohini -. "Importance of Grahani and Its Physiological Aspects." International Journal For Multidisciplinary Research 5, no. 4 (2023). http://dx.doi.org/10.36948/ijfmr.2023.v05i04.4627.

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Almost in all Ayurvedic classics, the organ Grahani is described as an organ of digestion. These descriptions of various Acharyas are based on different criterions. Some Acharyas defined Grahani considering its functional aspects, while few others considered anatomical peculiarities. According to Acharya Charaka, Grahani is the seat (Adhisthana) of Agni and is located above Nabhi (umbilical region). It is supported and nourished by the strength of Agni. Normally, it receives the ingested food, which is retained by it by restraining the downward movement (Grahanati). After digestion it releases

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Shinde, Pallavi, and Deepali Amle. ""Vyadhi Vyavashedatmak study of types of Grahani Vyadhi by evaluating Samprapti"." National Journal of Research in Ayurved Science 7, no. 02 (2019). http://dx.doi.org/10.52482/ayurlog.v7i02.327.

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Vyavaschedaka Nidan is distinguishing of particular disease or condition from other that present with similar clinical features.1 Grahani vyadhi is one of the Mahagada,Grahani Avayava is related to Jatharagni (digestive fire) and supported by the strength of Agni.2 Kha Vaigunyatmtak vikriti at Grahani Predesh is responsible for Grahani vyadhi.Acharya described four types of Grahani in Grahanichikitsa Aadhya i.e Vataj, pittaj, kahaj,Sannipaik Grahani.3 Each type of Grahani vyadhi can be consider as a separate vyadhi.By understanding the Samprapti of different type of Grahani and Lakshanas devel

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Vrushali Purushottam Kale, Vrushali P. Kale. "THE PHYSILOGICAL CONCEPT OF AGNI AND TRIDOSH WITH REFERENCE TO GRAHANI, A LITERARY REVIEW." National Journal of Research in Ayurved Science 8, no. 02 (2020). http://dx.doi.org/10.52482/ayurlog.v8i02.517.

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According to Ayurveda, Jatharagni plays main role in the digestion process. Jatharagni carries its functions through Pachaka pitta. Grahani is an organ of gastrointestinal tract located between Amashaya and Pakwashaya, where digestion takes place. According to classical literature Pitta is same as Agni. Tridosha also plays very important role in the digestion process. In the recent days, irregular life style affects the digestive system and Jatharagni very badly. Whenever Agni gets (Vikrut) unbalanced due to wrong food habits and lifestyle, it should be understood that along with Agni, Pachaka

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Sahane, Sonali Balu, Renu Bharat Rathi, Pavan Navkarkar, and Shrish Jaishwal. "Management of Grahani Roga (Acute Pancreatitis) by Ayurvedic Modalities: A Case Report." JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, January 1, 2025. https://doi.org/10.7860/jcdr/2025/72671.20474.

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Acute pancreatitis is one of the most critical health conditions in the paediatric age group. A one-to-one correlation of pancreatitis is not found in Ayurveda classics; however, it can be considered under Grahani Roga. Hereby, the authors present a case report of a five-year-old male patient complaining of recurring pain in the epigastric and left hypochondriac regions, referred to the back, along with nausea and severe projectile vomiting. The patient was diagnosed just five days ago with Grahani Roga (acute pancreatitis) using ultrasonography and laboratory findings, and he approached the K

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Sonal A. Shah, Dr, Dr Abhinandan Patil, Dr Pranali B Ghone, Dr Amruta R Rajmane, Dr Vaishnavi S Patil, and Dr Shraddha S Wavare. "Ayurvedic Management of Ghrahani [Crohn’s Disease]-A Single Case Study." Journal of Advanced Zoology, 2024. http://dx.doi.org/10.53555/jaz.v45i6.5043.

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Crohn’s disease is a chronic inflammatory disease of the intestines. It primarily causes ulcerations (breaks in the lining) of the small and large intestines, but can affect the digestive system anywhere from the mouth to the anus. It causes a wide variety of symptoms like abdominal pain, diarrhoea (even bloody if inflammation is severe), vomiting, weight loss. It may also cause complications outside the gastrointestinal tract such as skin rashes, arthritis, and inflammation of the eye, tiredness, and lack of concentration. Crohn’s disease is related closely to another chronic inflammatory con

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Verma, Shubham, Punam Sawarkar, Gaurav Sawarkar, and Shweta Parwe. "Effective Management of Irritable Bowel Disease (Grahani) through Ayurveda: A Case Report." JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, 2024. http://dx.doi.org/10.7860/jcdr/2024/68197.19858.

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Grahani is an important part of the Mahasrotas (gastrointestinal tract). Grahani and Agni (digestive fire) have an Adhara Adheya Sambandha (mutual relationship). Jatharagni (digestive fire) governs the process of digestion, supported by the Tridoshas (three bio-humors). Due to a chronic imbalance of the Pachaka Pitta (digestive fire), Saman Vayu (the air entity that aids digestion), and Kledaka Kapha (the type of phlegm involved in digestion), a weak digestive fire (Mandagni) can lead to the release of food in its undigested form (Ama Utpatti), resulting in Grahani Roga. This condition is acco

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Yadav, Deepak, Preeti Borkar, Bhushan Mhaiskar, and Utkarsha Khaire. "A Critical Interpretation and Research Data Analysis On Urdhvag Amlapitta." International Journal of Life Science and Pharma Research, May 1, 2023, L71—L77. http://dx.doi.org/10.22376/ijlpr.2023.13.3.sp1.l71-l77.

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Amlapitta is a vyadhi of annavahasrotas induced by a vitiated Agni. Amlapitta is a condition in which the Pachaka pitta rises owing to samata. Pitta is considered Amlapitta—Tridoshaja Vyadhi Kapha Pradhana (a compound disease caused by multiple factors). Acharya Kashyap has recognized the participation of three Doshas in Amlapitta, although Madhav Kara has accepted Pitta's dominance in this ailment. Amlapitta is not listed as a separate ailment by Acharya Charka, but it is included as one of the Lakshanas in Grahani. Along with those stimulating stimuli, worry and stress have exacerbated the c

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DR, . RADHIKA SHARMA, and VINOD ADE DR. "AYURVEDIC MANAGEMENT OF CROHN'S DISEASE-A CASE STUDY." June 7, 2025. https://doi.org/10.5281/zenodo.15426312.

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Crohn’s disease is a Chronic Idiopathy inflammatory bowel disease charterized by skip lesion and transmural inflammation that can affect the entire G.I tract from mouth till anus . It primarily causes ulcerations (breaks in the lining) of the small and large intestines, but can affect the digestive system It causes a wide variety of symptoms like abdominal pain, diarrhoea (even bloody if inflammation is severe), vomiting, weight loss. It may also cause complications outside the gastrointestinal tract such as skin rashes, arthritis, and inflammation of the eye, tiredness, and lack of conc

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Gamne, Reeya, Sadhana Misar Wajpeyi, Vinay Nara, and Sonia Mandal. "Role of Madhutailik basti and Shaman Section chikitsa in the Management of Acute on Chronic Pancreatitis: A Case Report." JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, 2024. http://dx.doi.org/10.7860/jcdr/2024/68122.19360.

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Chronic pancreatitis is a condition characterised by persistent inflammation of the pancreas, leading to permanent damage and loss of its exocrine and endocrine functions. Clinical symptoms of the disease include abdominal pain, nausea, vomiting, steatorrhoea, indigestion, and weight loss. In Ayurveda, it can be correlated with Grahani dosha, a disorder of the duodenum and gut. Mandagni, which is the hypo-functioning of Agni, is considered the root cause of Grahani dosha and is addressed through various treatment modalities in Ayurveda. Hereby, the authors present a case report of 40-year-old

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Raut, Vaishnavi, Punam Sawarkar, Gaurav Sawarkar, and Mahima Dubey. "Management of Ulcerative Colitis with Ayurveda Interventions: A Case Report." JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, March 1, 2025. https://doi.org/10.7860/jcdr/2025/72837.20755.

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Ulcerative colitis is a chronic inflammatory bowel disease affecting the mucosal inflammation of the colon and rectum. This idiopathic disease leads to diffused, superficial erosions on the colonic wall and is often considered autoimmune. In Ayurveda, it correlates with Pittaj grahani, presenting symptoms like bloody diarrhoea, pain during defecation, abdominal pain, constipation, and anorexia. Some patients may exhibit only Gastrointestinal (GI) symptoms. Conventional treatments focus on symptomatic management and immune suppression, often with adverse effects and limited efficacy. Due to the

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Sawant, Pravin Shamrao. "Conceptual review of Amlapitta (Ayurvedic View)." National Journal of Research in Ayurved Science 9, no. 01 (2021). http://dx.doi.org/10.52482/ayurlog.v9i01.808.

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Amlapitta (Hyperacidity) is very common disease encountering in present population with more or less severity.Generally 80% of the top ten life threatening disease in the world are due to wrong in dietary habits.1 Amlapitta (Hyperacidity) is one of the commonest Vyadhi (Disease) of Annavaha strotas (Channel for digestion, absorbtion and transportation), caused by vitiated Agni (Digestive fire). Amlapitta (Hyperacidity) is a condition where Amlaguna (Sour taste) of Pachak Pitta increases due to Samata (toxins). Aacharya Charaka has not mentioned Amlapitta (Hyperacidity) as separate disease but

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Mandhare, Poonam Bharat, and Deepa R. Kale. "Role of takrasevan in agnimandya - a review." National Journal of Research in Ayurved Science 7, no. 4 (2019). http://dx.doi.org/10.52482/ayurlog.v7i4.398.

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Background: Our health and overall well-being mainly depends on our eating habits, physical activities, sleep patterns etc. Human beings, in order to adjust themselves in the modern era, have been compiled to become fast and mechanical. Due to this they canâ€™t give proper attention to diet and exercise. Due to this Aaharpachan Kriya gets affected leading to Agnimandya (low or decreased digestive power). According to Ayurveda Agnimandya is responsible for almost all diseases. Objectives: Objective is to study importance of Takrasevan in Agnimandya. Material and methods: Ayurvedic / modern text

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