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Journal articles on the topic 'Plant-based feeds'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Neves, Nataly Oliveira Dos Santos, Juliano De Dea Lindner, Larissa Stockhausen, et al. "Fermentation of Plant-Based Feeds with Lactobacillus acidophilus Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (Oreochromis niloticus) Reared in a Biofloc System." Animals 14, no. 2 (2024): 332. http://dx.doi.org/10.3390/ani14020332.

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This study evaluated the effect of fermentation with Lactobacillus acidophilus on the biochemical and nutritional compositions of a plant-based diet and its effects on the productive performance and intestinal health of juvenile Nile tilapia (Oreochromis niloticus) reared in a biofloc technology (BFT) system. The in vitro kinetics of feed fermentation were studied to determine the L. acidophilus growth and acidification curve through counting the colony-forming units (CFUs) mL−1 and measuring the pH. Physicochemical and bromatological analyses of the feed were also performed. Based on the micr

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Barrows, Frederick T., Kelly B. Campbell, T. Gibson Gaylord, Rodrigo C. M. Sanchez, Sergio A. Castillo, and Ewen McLean. "Influence of Krill Meal on the Performance of Post-Smolt Atlantic Salmon That Are Fed Plant-Based and Animal-Based Fishmeal and Fish Oil-Free Diets." Fishes 8, no. 12 (2023): 590. http://dx.doi.org/10.3390/fishes8120590.

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The purpose of this study was to determine the influence of krill meal (KM) inclusion at various levels (0%, 2.5%, 5%) in plant-based and animal-based feeds, that were fishmeal (FM) and fish oil (FO) free, on Atlantic salmon growth. A FM/FO feed containing 0% KM was the control. Using a 2 × 3 factorial approach, diets were randomly assigned to one of 28 0.5 m3 flow-through tanks (n = 4 tanks per diet) initially stocked with 60 fish (148.4 ± 12.9 g; 23.6 ± 0.8 cm; condition factor (K) = 1.16 ± 0.08) each. Salmon were fed for 90 days using automatic feeders ad libitum. On day 45, stocking densit

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Gonçalves, R. A., U. Hofstetter, D. Schatzmayr, and T. Jenkins. "Mycotoxins in Southeast Asian aquaculture: plant-based meals and finished feeds." World Mycotoxin Journal 11, no. 2 (2018): 265–75. http://dx.doi.org/10.3920/wmj2017.2239.

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The awareness of mycotoxin-related issues in aquaculture industry has grown as manufacturers and producers realise the importance of mycotoxins, beyond aflatoxin, and their potential to impact production. During a period of one year (January 2016 – December 2016), 175 samples of different plant proteins, aquaculture/fishery by-products and finished aquaculture feeds, were analysed. Samples were tested for aflatoxins (aflatoxin B1, B2, G1 and G2); zearalenone; type B trichothecenes (deoxynivalenol (DON); nivalenol; 3-acetyldeoxynivalenol; 15-acetyldeoxynivalenol and fusarenon X-glucoside); fumo

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Rosle, Suharmili, Mohd Shafry Mohd Rahim, Agustono Agustono, and Nor Hizami Hassin. "Alternative Feeds for Sustainable Aquaculture: A Comprehensive Structured Review." Journal of Science, Technology and Innovation Policy 10, no. 2 (2024): 1–11. https://doi.org/10.11113/jostip.v10n2.150.

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The rising demand for sustainable aquaculture has prompted extensive research into alternative feed ingredients to replace traditional Fish Meal (FM) and Fish Oil (FO), which are linked to environmental and economic challenges. This comprehensive, structured review synthesizes recent advancements in plant and algae-based feeds, probiotics, insect meals, and other novel protein sources for aquaculture. The primary problem addressed is the need for sustainable, cost-effective, and nutritionally adequate alternatives to FM and FO to support the growing aquaculture industry while mitigating ecolog

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Tkacheva, I. V., N. D. Nedina, M. M. Oganisyan, and V. E. Yarontovsky. "The study of high-protein plant components on the example of soybeans and corn for aquaculture feed." Rybovodstvo i rybnoe hozjajstvo (Fish Breeding and Fisheries), no. 12 (December 23, 2024): 895–902. https://doi.org/10.33920/sel-09-2412-06.

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It is important to use nutritious compound feeds with high content of protein in order to obtain qualitative marketable fish products under an intensive cultivation. During the production of high-protein aquaculture feeds, protein-rich animal and plant ingredients should be added to the composition. To such components refer: fish flour, meat-and-bone meal, wheat, corn, various types of soybeans, etc. Animal ingredients can be partially replaced by vegetable ingredients, but should not be 100%. Popular plant-based feed additives are soybean and corn. They are rich sources of plant protein which

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Berzi-Nagy, László, Attila Mozsár, Flórián Tóth, et al. "Effects of Different Fish Diets on the Water Quality in Semi-Intensive Common Carp (Cyprinus carpio) Farming." Water 13, no. 9 (2021): 1215. http://dx.doi.org/10.3390/w13091215.

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Semi-intensive common carp (Cyprinus carpio) farm technology uses several feed types affecting the growth performance; however, we know less about their long-term effects on water quality. Herein, we evaluated the effects of three commonly used feeds—moderate levels of fish meal and fish oil feed (FF), plant meal and plant oil feed (PF), and cereal feed (CF) on the nutrient (total nitrogen (TN), total phosphorus (TP) and organic matter (OM)) content of the pond water. The experiment was carried out over three consecutive years from juveniles to market-sized fish. The type of feed affected the

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Popov, Vladimir. "Principles and experiences of making standards for forage quality estimation." Adaptive Fodder Production 2024, no. 2 (2024): 65–73. http://dx.doi.org/10.33814/afp-2222-5366-2024-2-65-73.

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The task of these article is to pass on the routine knowledge which has been saved up for long years of work in the field of fodder production standardizing to young experts developing fodder quality standards. When standardizing feeds of plant origin, they take into account the peculiarities of the production of these types of feeds, the chemical composition of various types of plants, technology and methods of preparing feeds, and the requirements of livestock farming for the nutritional value of feeds. Based on this, general provisions for feed quality standardization, set out in the articl

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Gerez, Cheryl A., Manuel B. Barquilla, Vanessa B. Zabala, Kayce Maye Michelle D. Casas, and Christopher T. Dumadag. "Naturally Formulated Chicken Feeds for Sustainable Poultry Farming in Iligan City, Philippines." International Journal of Research and Innovation in Social Science IX, no. VI (2025): 2896–905. https://doi.org/10.47772/ijriss.2025.906000211.

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Naturally Formulated Chicken Feeds for Sustainable Poultry Farming in Iligan City, Philippines, aimed to examine the views of poultry farmers and feed suppliers regarding the potential transition to naturally formulated chicken feeds for sustainable poultry farming. Specifically, it sought to (1) identify current feeding practices, (2) determine challenges faced with commercial feeds, and (3) assess the willingness to adopt naturally formulated feeds. Using a qualitative research design, purposive sampling was employed in the conduct of the study, involving five (5) poultry raisers and five (5

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Gonçalves, R. A., D. Schatzmayr, U. Hofstetter, and G. A. Santos. "Occurrence of mycotoxins in aquaculture: preliminary overview of Asian and European plant ingredients and finished feeds." World Mycotoxin Journal 10, no. 2 (2017): 183–94. http://dx.doi.org/10.3920/wmj2016.2111.

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Concern about mycotoxins in aquaculture has been growing, partly due to the gradual replacement of animal-derived proteins, such as fish meal, by plant sources. Over a period of one year, 2,176 samples of different plant protein sources and 25 samples of finished aquaculture feeds were analysed. Samples were tested for aflatoxins (AF; sum of aflatoxin B1, B2, G1 and G2), zearalenone (ZEA), deoxynivalenol (DON), fumonisins (FB; sum of fumonisin B1 and B2), T-2 toxin and ochratoxin A (full toxin screen). The following plant-based meals were analysed: soybean meal (SBM), wheat (WH), wheat bran (W

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Evrendilek, Gulsun Akdemir. "The effect of aquaculture feed on the nutritional quality of farmed seafood: A review of feed ingredients and their impact on human health." Food Nutrition Chemistry 2, no. 4 (2024): 287. https://doi.org/10.18686/fnc287.

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Aquaculture has emerged as a primary source of global seafood production, with the nutritional quality of farmed seafood being significantly influenced by the composition of aquaculture feed. This review examines the impact of various feed ingredients—including fishmeal, plant-based formulations, and algae—on the nutritional profiles of farmed seafood, focusing particularly on key nutrients such as omega-3 fatty acids, protein quality, and essential vitamins. While fishmeal has traditionally served as a cornerstone in aquaculture feed due to its high-quality protein and omega-3 content, sustai

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Omeje, Julius Emeka, Anthonia Ifeyinwa Achike, Godfrey O. Nwabeze, Lenient Mercy O. Ibiyo, and Samuel Preye Jimmy. "Economic Analysis of Locally Produced Aquaculture Feeds with Complements of Plant-based Ingredients in Kainji Lake Basin, Nigeria." Research on World Agricultural Economy 4, no. 1 (2023): 54. http://dx.doi.org/10.36956/rwae.v4i1.785.

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Optimization through cost minimization is a key strategy aquaculture feed producers adopt to ensure a continuous supply of fish in the global market. In light of this consideration, the study analyzed the economics of locally produced aquaculture feeds by complementing fishmeal with plant-based sources of ingredients. Specifically, the study estimated the cost and returns, socio-economic determinants of net income, and challenges of local feed production. Using a survey design, a case study approach was used to collect data from 36 aquaculture feed producers/millers. The data were presented us

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Kuzminova, E. V., E. P. Dolgov, M. P. Semenenko, and P. V. Miroshnichenko. "Efficacy of a complex plant-based preparation for poultry mycotoxicosis." Veterinary Science Today, no. 4 (January 13, 2021): 272–76. http://dx.doi.org/10.29326/2304-196x-2020-4-35-272-276.

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The article presents results of efficacy studies for a complex plant-based preparation for poultry mycotoxicosis. Feed additive fibralin contains polysaccharides (dried sugar beet pulp) and phospholipids (rapeseed lecithin) in the proportion 4:1. Eighteen-day-old “Ross-308” broiler chickens with average weight of (665.10 ± 4.28) g were tested, since such mycotoxins as T-2 toxin, zearalenone and aflatoxin B1 were detected in their feeds. Maximum admissible level of each toxin was not exceeded, however, their cumulative effect on poultry resulted in mycotoxicosis. Use of fibralin in the feed (3

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Schumann, Mark, Jørgen Holm, and Alexander Brinker. "Effects of Feeding an All-Plant Diet on Rainbow Trout Performance and Solid Waste Characteristics." Aquaculture Nutrition 2022 (August 5, 2022): 1–11. http://dx.doi.org/10.1155/2022/1694245.

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Plant-based ingredients have become a main component of modern salmonid feeds, substituting for a significant proportion of fish-based ingredients while maintaining a high nutritional quality. But besides the nutritional value of a feed, there are other important aspects to be considered when altering formulations, foremost amongst which is the impact on water quality. A 100-day trial was conducted to evaluate the impact of different feed mixtures on fish performance, faecal stability, and particle size distribution. In a two-factorial experiment, three feed treatments (a fish-based reference,

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Oliveira, Ana Maria Barretto de Menezes Sampaio de, and José Eurico Possebon Cyrino. "Attractants in plant protein-based diets for the carnivorous largemouth bass Micropterus salmoides." Scientia Agricola 61, no. 3 (2004): 326–31. http://dx.doi.org/10.1590/s0103-90162004000300015.

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Adding attractants can improve acceptability of artificial diets by carnivorous fish fry and fingerlings, increasing intake of unpalatable feeds and improving growth rate, while reducing feeding time and feeding wastes. This study aimed to evaluate the effects of levels of inclusion of different attractants in plant protein-based diets on the performance of largemouth bass Micropterus salmoides. Nine hundred juvenile largemouth bass (26.54 ± 1.53 g) conditioned to accept dry, artificial feed were stocked in 60, 90-L polyethylene tanks (15 fish per group) in a completely randomized design trial

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Indrawati, Yustina, Frans U. Datta, and Annytha I. R. Detha. "Studi Literatur Pengaruh Penambahan Bakteri Asam Laktat Dalam Pakan Formulasi Lokal Atau Pakan Komersial Terhadap Profil Mikrobiota Salmonella sp Pada Saluran Pencernaan Ayam Broiler." Jurnal Veteriner Nusantara 6, no. 2 (2023): 382–94. http://dx.doi.org/10.35508/jvn.v6i2.2545.

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The purpose of this study was to determine the effect of adding lactic acid bacteria in local formulated or commercial feeds to the microbiota profile of Salmonella sp. in the digestive tract of broilers and to study the combination of these feeds with lactic acid bacteria in order to optimize digestion in the chickens. This literature study was conducted by searching and collecting information from various sources using the Mendeley and Google Scholar applications. The data obtained through the search was analyzed and then evaluated. Based on the results, there were effects of adding lactic a

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Jere, A., P. Chikalema, OJ Hansimuna, and J. Mpande. "Ingredient selection for aquaculture feeds in Muchinga Province, Zambia." African Journal of Food, Agriculture, Nutrition and Development 25, no. 3 (2025): 26230–50. https://doi.org/10.18697/ajfand.140.25455.

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Aquaculture in Africa faces significant challenges, particularly due to the high costs of fish feed, which can represent 40-70% of the total production expenses. The present study aimed to analyze the types of local ingredients available for fish feed production, their regions of production, and their seasonal availability. To collect this data, 200 stakeholders were interviewed across four districts in Muchinga Province: Chinsali, Nakonde, Isoka, and Mpika. A total of 20 different ingredients were ranked based on availability and abundance, with 60% classified as plant-based, 27% as animal so

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Ushkalov, A., and I. Bozhydai. "SPECIAL ASPECTS OF STATE SUPERVISION (CONTROL) IN FOOD SAFETY DOMAIN IN KHARKIV REGION UNDER THE CONDITIONS OF WAR WITH THE RUSSIAN FEDERATION." One Health Journal 1, no. IV (2023): 51–58. http://dx.doi.org/10.31073/onehealthjournal2023-iv-05.

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Currently, the system of state control (supervision) in the food safety and veterinary medicine domain ensures the safety of products of animal origin, plant-based food products intended for human consumption, as well as feed for animals. Objects of sanitary supervision can be a source of dangerous factors of chemical, microbiological, and radiological contamination that pose a threat to human and animal health. Taking into account Ukrainian commitments to the international community, Ukraine performs state monitoring of food products and feeds and assesses possible risks. According to the Sta

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Borotov, Atkham, Akmal Allanazarov, Dilshod Baratov, Xamidulla Murodov, Oybek Isayev, and E. N. Tsyganko. "Reduction of microbiological contamination of poultry feed by electrophysical method." BIO Web of Conferences 161 (2025): 00068. https://doi.org/10.1051/bioconf/202516100068.

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The problem of microbial contamination of feed negatively affects the efficiency and safety of livestock production. In this study, the level of microbial contamination of various feeds for poultry was evaluated and the effectiveness of the electrophysical method of its reduction was studied. The objects of the study were compound feed for laying hens, plant-based feed mix and spring wheat grain. The selected samples were examined for the presence of total microbial count (TMC), total fungal count (TFC), as well as Salmonella and Escherichia coli. The experimental samples were microwave treate

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Bieńkowski, Jerzy, and Małgorzata Holka. "Environmental Assessment of the Life Cycle of Bovine Compound Feeds from a Feed Milling Plant in a Large Commercial Farm in Wielkopolska Region, Poland." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 19(34), no. 1 (2019): 22–36. http://dx.doi.org/10.22630/prs.2019.19.1.2.

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In recent years, the importance of environmental threats associated with intensive livestock production has been emphasized. Compound feeds make up a part of the animal production chain. A complete assessment of the animal production system with regard to environmental criteria is therefore impossible without considering the environmental consequences of feed production. The goal of this research is to fill the gap in an environmental assessment of production processes of compound feeds in Poland. The study presents an assessment of production impacts of bovine compound feeds according to Life

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Jatta, Saloum, Jean Fall, Malick Diouf, Paul Mamadou Ndour, and Sokhna Khady Lo Fall. "The Effects of Substituting Fishmeal Based-Diet With Plant Based-Diet on Nile Tilapia (Oreochromis niloticus) Fish Growth, Feed Efficiency and Production Cost-Effectiveness." Journal of Biology and Life Science 13, no. 2 (2022): 29. http://dx.doi.org/10.5296/jbls.v13i2.19759.

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Aquaculture started in The Gambia in 1979 but is still at a rudimentary stage. Many government and private interventions conducted on fish farming failed due to the high cost of feed. Fishmeal based diets are expensive thus using them makes many fish farming in the developing countries unprofitable businesses. There is a need to use locally available plant ingredients to develop fish feeds. This study was conducted to compare the growth, feed efficiency and production cost-effectiveness of the Nile tilapia (Oreochromis niloticus) fish fed on fishmeal-based diet (control diet) to that of the sa

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Larkin, Mary E. M., and Allen R. Place. "Dietary Wheat Gluten Alters the Gut Microbiome and Plasma Taurine Levels in European Sea Bass (Dicentrarchus labrax)." Journal of Marine Science and Engineering 11, no. 5 (2023): 1022. http://dx.doi.org/10.3390/jmse11051022.

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Incorporating environmentally sustainable plant-based protein sources into aquafeeds is a priority for the aquaculture industry. Wheat gluten as a plant protein source has been successfully integrated into feeds for several fish species. However, unique nutritional requirements and the potential for intolerances necessitate the evaluation of plant-based diets by species. Previous work by our laboratory indicated that wheat gluten at less than 4% inclusion in a compound feed had a negative impact on growth and survival rate in juvenile cobia (Rachycentron canadum). In the current study, we eval

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BERNTSSEN, MARC H. G., ANNE-KATRINE LUNDEBYE, HEIDI AMUND, VERONIKA SELE, and ROBIN ØRNSRUD. "Feed-to-Fillet Transfer of Selenite and Selenomethionine Additives to Plant-Based Feeds to Farmed Atlantic Salmon Fillet." Journal of Food Protection 82, no. 9 (2019): 1456–64. http://dx.doi.org/10.4315/0362-028x.jfp-19-104.

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ABSTRACT This study investigated the transfer kinetics of dietary selenite and selenomethionine (SeMet) to the fillet of farmed Atlantic salmon (Salmo salar). The uptake and elimination rate constants of the two selenium (Se) forms were determined in Atlantic salmon fed either selenite- or SeMet-supplemented diets followed by a depuration period. The fillet half-life of selenite and SeMet was 779 ± 188 and 339 ± 103 days, respectively. The elimination and uptake rates were used in a simple one-compartmental kinetic model to predict levels in fillet based on long-term (whole production cycle) f

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Kusche, Henrik, Nicola Hillgruber, Yvonne Rößner, and Ulfert Focken. "Plant protein-based feeds and commercial feed enable isotopic tracking of aquaculture emissions into marine macrozoobenthic bioindicator species." Isotopes in Environmental and Health Studies 53, no. 3 (2017): 261–73. http://dx.doi.org/10.1080/10256016.2016.1267166.

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Gupta, Radha. "An Insight on Feed Formulation for Livestock." Corpus Journal of Dairy and Veterinary Science (CJDVS) 3, no. 3 (2022): 1–2. http://dx.doi.org/10.54026/cjdvs1041.

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Animal diets now a days contain a wide range of plant-based materials, as well as rendered animals and animal waste, antibiotics, and vitamins. Various feed components are utilised in the meal, depending on the animal. Animals will need to be supplemented during late pregnancy, early lactation, or rapid growth to ensure that requirements are satisfied. The required nutrients by each animal differs according on body weight, milk output, milk fat, and other factors. As an outcome, the feed formulation tool can now be developed using a variety of unique ration formulation methods, such as linear

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Berntssen, M. H. G., M. Betancor, M. J. Caballero, et al. "Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds." Aquaculture 495 (October 2018): 617–30. http://dx.doi.org/10.1016/j.aquaculture.2018.06.041.

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Perednya, V. I., Y. A. Tsoy, N. G. Bakach, V. F. Radchikov, A. A. Romanovich, and E. L. Zhilich. "Innovative technology and equipment for calves rearing during preweaning period." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 58, no. 2 (2020): 226–34. http://dx.doi.org/10.29235/1817-7204-2020-58-2-226-234.

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High dairy performance of adult animals is directly dependent on the conditions of calves growing and feeding during the preweaning period. Since cattle has a low so-called “critical temperature”, it is advisable to use this property of the body when rearing calves in the open air year-round in individual houses. It is known that among the entire complex of factors affecting the intensive growth of calves, the quality of food and the method of calves feeding in the first periods of postembryonic development of young animals from birth to 12 months deserve the most attention. In order to reduce

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Hamid, Muhammadin, Tulus Ikhsan Nasution, Putriana, and Isnaeni Isnaenia. "Synthesis and Characterization of Indigofera Zollingeriana Plant-Based Ruminant Feed Using EM 4 Fermentation Method." IOP Conference Series: Earth and Environmental Science 1352, no. 1 (2024): 012098. http://dx.doi.org/10.1088/1755-1315/1352/1/012098.

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Abstract This study aimed to produce ruminant feed pellets using Indigofera zollingeriana as the main ingredient, along with coconut pulp, rice bran, molasses, cassava, and EM 4 as additional components. The objective was to investigate the impact of optimizing animal feed pellets made from Indigofera zollingeriana and various mixed ingredients, such as rice bran, coconut pulp, cassava, molasses, and EM 4, by using the EM 4 fermentation method on the physical, mechanical, and chemical properties of the animal feed pellets. The animal feed was prepared by blending Indigofera zollingeriana, coco

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Silva, Jhonathan Izel, and Lilia Rayanne Abreu Ferreira. "Production of nutrient-rich foods for carnivorous animals: a sustainable approach using Amazonian by-products of fishing and fishing processing." OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 21, no. 10 (2023): 17225–48. http://dx.doi.org/10.55905/oelv21n10-145.

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The animal feed manufacturing industry faces ongoing challenges in providing nutritionally balanced diets for a wide range of species, particularly carnivorous animals. The prevalent use of plant-based ingredients in commercial feeds often leads to significant nutritional limitations for these species, driven by cost and availability considerations. This study aims to develop an innovative process for producing nutrient-rich feed for carnivorous animals using Amazonian by-products of fishing and fishing processing as the primary source of high-quality animal-derived nutrients. Additionally, it

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Gong, Yangyang, Solveig L. Sørensen, Dalia Dahle, et al. "Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon." Aquaculture 522 (May 2020): 735122. http://dx.doi.org/10.1016/j.aquaculture.2020.735122.

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Berntssen, Marc H. G., Grethe Rosenlund, Borja Garlito, et al. "Sensitivity of Atlantic salmon to the pesticide pirimiphos-methyl, present in plant-based feeds." Aquaculture 531 (January 2021): 735825. http://dx.doi.org/10.1016/j.aquaculture.2020.735825.

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Popoff, M., M. MacLeod, and W. Leschen. "Attitudes towards the use of insect-derived materials in Scottish salmon feeds." Journal of Insects as Food and Feed 3, no. 2 (2017): 131–38. http://dx.doi.org/10.3920/jiff2016.0032.

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Fishmeal is an important source of high quality protein in aquaculture, but concerns about its cost and sustainability are making it a less attractive feed material. Replacing fishmeal with plant proteins can impact on the nutritional quality of farmed salmon. In theory insect meals could be substituted for fishmeal without affecting the quality of the fish produced. They could also provide a way of adding value to the bio-wastes used to rear the insects. However little is known about consumer or producer attitudes towards the use of insect meals. This paper reports findings of a survey of con

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Kananykhina, O., and T. Turpurova. "PHYTASE AS A FACTOR IN PHOSPHORUS ABSORPTION." Grain Products and Mixed Fodder’s 25, no. 2 (2025): 19–25. https://doi.org/10.15673/gpmf.v25i2.3133.

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The modern world cannot be imagined without the consumption of biotechnology products. One of the key aspects of this development is the provision of high-quality and effective animal feed. Enzymes play a special role in animal nutrition, their industrial production and use takes place in many countries of the world. This is due to the fact that approximately one third of the organic matter contained in feed is not digested by the animal. Reducing these losses by 2-3% allows obtaining additional hundreds of tons of livestock products. It is especially recommended to introduce enzymes into the

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Kotowicz, Janusz, and Marcin Job. "Thermodynamic analysis of the advanced zero emission power plant." Archives of Thermodynamics 37, no. 1 (2016): 87–98. http://dx.doi.org/10.1515/aoter-2016-0006.

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Abstract The paper presents the structure and parameters of advanced zero emission power plant (AZEP). This concept is based on the replacement of the combustion chamber in a gas turbine by the membrane reactor. The reactor has three basic functions: (i) oxygen separation from the air through the membrane, (ii) combustion of the fuel, and (iii) heat transfer to heat the oxygen-depleted air. In the discussed unit hot depleted air is expanded in a turbine and further feeds a bottoming steam cycle (BSC) through the main heat recovery steam generator (HRSG). Flue gas leaving the membrane reactor f

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Mohd Faudzi, Norfazreena, Rossita Shapawi, Shigeharu Senoo, Amal Biswas, and Annita Seok Kian Yong. "The Performances of Hybrid Grouper, Epinephelus fuscoguttatus × E. lanceolatus Fed with Defatted Soybean Meal-Based Feeds with Supplementation of Phytase." Malaysian Applied Biology 51, no. 6 (2022): 73–83. http://dx.doi.org/10.55230/mabjournal.v51i6.2466.

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Fish meal is the primary protein ingredient in fish feed and this material is expensive and non-renewable. However, the use of plant protein in marine fish feed such as soybean meal products are limited due to anti-nutritional factor that hindered fish performances. Therefore, hybrid grouper, a cross between tiger grouper (Epinephelus fuscoguttatus) and giant grouper (E. lanceolatus) was evaluated using defatted soybean meal (DSM) based feed and phytase. DSM- based feeds (30% of protein replacement) with supplementation of phytase at 0 and 2000 FTU/kg dosages, as well as a control feed (CON) c

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Prazdnova, Evgeniya Valeryevna, Maria Sergeevna Mazanko, Victoria Nikolaevna Shevchenko, et al. "Genomic Characterization of Four Novel Probiotic Strains with Enzymatic Activity and Their Effects on Carp (Cyprinus carpio)." Animals 15, no. 13 (2025): 1998. https://doi.org/10.3390/ani15131998.

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The shift toward plant-based feeds in aquaculture necessitates a search for probiotics to improve the digestibility of such feeds and fish growth. This study characterizes four Bacillus strains for their probiotic potential in carp (Cyprinus carpio). Strains isolated from river sediments underwent in vitro screening for proteolytic/amylolytic activity, antibiotic sensitivity, and biofilm formation. Whole-genome sequencing was performed and functional annotation identified probiotic-related genes. All strains were identified as Bacillus velezensis and harbored genes providing thermal, osmotic,

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Amiranashvili, E. I., O. А. Yadrishchenskaya, T. V. Selina, E. A. Basova, and S. A. Shpynova. "Influence of complex enzyme drug and phytase on growth, digestibility and use of nutrients of wheat and soya compound feed and mineralization of the drumstick in broiler chickens." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 6 (May 20, 2024): 25–37. http://dx.doi.org/10.33920/sel-05-2406-03.

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Plant feeds contain anti-nutritional factors. Thus, non-starchy polysaccharides are poorly digested and can serve as a barrier to enzyme access to nutrients. Phytate can form a complex with other divalent cations (Ca, Mn, Mg, Fe, Zn), amino acids. Phytate is the largest reserve of phosphorus in plants, but this compound cannot be effectively absorbed by poultry, which requires the inclusion of expensive inorganic sources of phosphorus in feed. The purpose of the research was to evaluate the possible effects of separate and combined inclusion of the complex enzyme drug Sunzyme (matrix as an ing

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Angelakopoulos, Rafael, Andreas Tsipourlianos, Alexia E. Fytsili, et al. "Red Blood Cell Transcriptome Reflects Physiological Responses to Alternative Nutrient Sources in Gilthead Seabream (Sparus aurata)." Animals 15, no. 9 (2025): 1279. https://doi.org/10.3390/ani15091279.

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The sustainable growth of finfish farming relies heavily on reducing the high ecological footprint of sourcing and producing fish feeds that accounts for almost 50% of the total ecological footprint of finfish farming. Sustainable alternatives to fishmeal often pose challenges due to the presence of antinutritional factors and nutrient imbalances that impair fish health and growth. Screening for alternative nutrient sources and adapting to global commodity fluctuations requires modern tools that can predict the physiological responses of fish early and reliably. The present study explores for

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Zhai, Zhengli, David L. Ehret, Tom Forge, et al. "Organic Fertilizers for Greenhouse Tomatoes: Productivity and Substrate Microbiology." HortScience 44, no. 3 (2009): 800–809. http://dx.doi.org/10.21273/hortsci.44.3.800.

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Organic fertilizer regimens consisting of combinations of composts (yard waste, swine manure, or spent mushroom substrate) and liquid fertilizers (fish- or plant-based) were evaluated against conventional hydroponic fertilizers in two experiments with greenhouse tomatoes grown in peat-based substrate. Crop yield and fruit quality were evaluated and several assays of substrate microbial activity and community profiles (fluorescein diacetate analysis and EcoLog, values, nematode counts) were conducted. Crops grown in 20% to 40% compost (yard waste or yard waste plus swine manure) plus a continuo

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Borsetta, Germana, Emanuela Frapiccini, Alessandra Roncarati, et al. "AgrI-fiSh: sustainable and innovative feeds from agricultural wastes for a resilient and high-quality aquaculture." Detritus, no. 28 (August 18, 2024): 97–101. http://dx.doi.org/10.31025/2611-4135/2024.19398.

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The AgrI-fiSh project has been funded under Horizon 2020 - PRIMA, with the research partnership of three Mediterranean countries: Algeria, Italy and Spain. The project will contribute to the transition to a more resilient agro-livelihood system through an innovative and circular farming approach, which promotes an efficient use of biological and natural resources with a valuable increase in productivity. New potential for farms, agri-food systems and local markets will arise from the valorization of agricultural wastes to be used for the creation of high-value plant-based feeds for a sustainab

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Rahmadian, Desti, Suhandoyo Suhandoyo, and Sandy Nurvianto. "SPECIES DISTRIBUTION OF DEER FEEDS (Muntiacus muntjak Zimmermann, 1780) AND ITS COMMUNITY COMPOSITION IN SERMO WILDLIFE RESERVE AREA, SPECIAL REGION OF YOGYAKARTA." Jurnal Sains Dasar 12, no. 1 (2023): 50–61. http://dx.doi.org/10.21831/jsd.v12i1.59156.

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Muntiacus muntjak is a native Southeast Asian mammal, widely distributed in Sumatra, Bangka Belitung, Riau Islands, Java, Bali, Nusa Tenggara, and Kalimantan. Its existence is increasingly threatened by deforestation and habitat degradation. Habitat integrity and the sustainability of forest plant species as a source of feed for deer in the Sermo Wildlife Reserve area need to be maintained, in order to ensure the survival of these animals in their natural habitat. This research’s aims to determine the type of Muntiacus Muntjak feed, describe the distribution pattern of Muntiacus muntjak feed p

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Johnson, Ronald B., Shin-Kwon Kim, Aaron M. Watson, et al. "Effects of dietary taurine supplementation on growth, feed efficiency, and nutrient composition of juvenile sablefish (Anoplopoma fimbria) fed plant based feeds." Aquaculture 445 (August 2015): 79–85. http://dx.doi.org/10.1016/j.aquaculture.2015.03.030.

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Fedotova, Arina. "137Cs MIGRATION ACTIVITY IN THE LINK “SOIL – PLANT” IN THE KRASNOYARSK REGION CENTRAL AREAS AGRARIAN LANDSCAPE." Bulletin of KSAU, no. 9 (January 30, 2025): 153–63. https://doi.org/10.36718/1819-4036-2023-9-153-163.

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The purpose of the study is to assess the intensity of 137Cs migration in the “soil-plant” link in the central areas of the Krasnoyarsk Region in agricultural landscapes with additional radiation load; to establish the accumulation coefficient of 137Cs for soils of agricultural landscapes of the forest-steppe zone of the Krasnoyarsk Region; to assess the correlation between the content of 137Cs in soils and feeds, describe the identified dependence using linear regression equations. An extensive literature review is provided on the characteristics of the migration activity of 137Cs from variou

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F., W. Haenlein George, and Park Young W. "Enterotoxemia: The Deadly Disease Affecting Goats and Sheep Production." Advances in Dairy Research 12, no. 2 (2024): 5. https://doi.org/10.35248/2329-888X.24.12.658.

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Roughages and plant cell walls are not digestible in human gastrointestinal system. However, ruminants, such as cow, goats and sheep are designed by nature to thrive on roughage and fibrous feeds and are great converters of such feeds which are neither very digestible nor nutritious among humans, into meat, milk and wool fiber. In fact, ruminants, as the host animals play a symbiotic relationship with a multitude of beneficial bacteria in their rumen, where these rumen microorganisms digest the fiber, while the ruminant animal plays the role of bacterial host benefitting from the microbial dig

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F., W. Haenlein George, and Park Young W. "Enterotoxemia: The Deadly Disease Affecting Goats and Sheep Production." Advances in Dairy Research 12, no. 2 (2024): 5. https://doi.org/10.5281/zenodo.13368870.

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Roughages and plant cell walls are not digestible in human gastrointestinal system. However, ruminants, such as cow, goats and sheep are designed by nature to thrive on roughage and fibrous feeds and are great converters of such feeds which are neither very digestible nor nutritious among humans, into meat, milk and wool fiber. In fact, ruminants, as the host animals play a symbiotic relationship with a multitude of beneficial bacteria in their rumen, where these rumen microorganisms digest the fiber, while the ruminant animal plays the role of bacterial host benefitting from the microbial dig

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Maurya, D. M., D. N. Vishwakarma, and S. P. Rathi. "Whole-Plant Ratooning Technique." International Rice Research Newsletter 12, no. 3 (1987): 47–48. https://doi.org/10.5281/zenodo.7122911.

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This article 'Whole-Plant Ratooning Technique' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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Gaylord, T. Gibson, and Frederic T. Barrows. "Multiple amino acid supplementations to reduce dietary protein in plant-based rainbow trout, Oncorhynchus mykiss, feeds." Aquaculture 287, no. 1-2 (2009): 180–84. http://dx.doi.org/10.1016/j.aquaculture.2008.10.037.

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Klimenko, Vladimir, and Svetlana Malyarenko. "PREPARATION OF QUALITATIVE FERMENTED FEEDS FROM LEGUME GRASSES." Adaptive Fodder Production 2021, no. 4 (2022): 67–76. http://dx.doi.org/10.33814/afp-2222-5366-2021-4-67-76.

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The current study presents the results on evaluation the preservative efficiency of domestic biological preparations, based on enzymes, at the ensiling and haylage preparation of high-protein leguminous grasses. High-yielding varieties of alfalfa, red clover and fodder galega (Galega orientalis Lam.), that were developed in Williams Research Center of Forage Production & Agroecology were used as plant raw material. Plants were harvested in the optimal vegetation phases. The effect of the new biological preparations on safety and quality of fermented feeds in terms of organoleptic and bioch

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NICOLLE G., DAVIN, AALIYAH, ABAO, ANDREA CARYLL M., ANDALES, PAUL DOMINIQUE I., et al. "Indigovita: Assessing the Efficacy of Fermented Indigofera Zollingeriana Miq. Leaves as an Alternative Fish Feed Supplement for African Catfish (Clarias Gabrielinos)." International Journal of Research and Scientific Innovation XII, no. IV (2025): 700–721. https://doi.org/10.51244/ijrsi.2025.12040062.

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The increasing cost of commercial fish feed presents a growing challenge for sustainable aquaculture, especially among small-scale fish farmers. This financial burden reduces profitability and limits the accessibility of quality nutrition essential for optimal fish growth. This study explored the potential of fermented Indigofera zollingeriana Miq. Leaves as a natural fish feed supplement for African Catfish (Clarias gariepinus), offering a plant-based alternative to conventional feeds and assessing its effectiveness in promoting growth performance. A total of thirty African Catfish fingerling

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Ramakrishnan, S., and G. Varadharajan. "Plant Nematodes in Rice Fields." International Rice Research Newsletter 11, no. 4 (1986): 40. https://doi.org/10.5281/zenodo.7121908.

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This article 'Plant Nematodes in Rice Fields' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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Kalpana, Kalpana, Akash Akash, Gajender Gajender, and Shubham Shubham. "Plant Based Anti-mycotoxin Nanoagents: A Comprehensive Review from Mechanism to Biocontrol." Middle East Research Journal Microbiology and Biotechnology 5, no. 01 (2025): 7–14. https://doi.org/10.36348/merjmb.2025.v05i01.002.

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Mycotoxins, a poisonous secondary metabolite, unpredictably, and unavoidably take place fashionable foods and feeds, chief to adverse physical impacts and enormous financial deficit in the crop production industry. Moreover, mycotoxin adulteration has existed an excellent threat for all health and crop production economy incident general. Many edible material possessions are adulterate by like a thread fungus and the poison created by some of ruling class, journey on a trip or tour from the field to slab marking baseball home. The Food and Agriculture Organisation (FAO) estimates that around 1

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