Relevant bibliographies by topics / Plant-based nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Plant-based nutrition'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Plant-based nutrition"

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Lucey, Julie Rackliff. "Plant-Based Nutrition." Journal of Nutrition Education and Behavior 51, no. 9 (2019): 1136. http://dx.doi.org/10.1016/j.jneb.2019.05.593.

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Royall, Dawna. "Inspiration for Plant-based Nutrition." Canadian Journal of Dietetic Practice and Research 77, no. 3 (2016): 112. http://dx.doi.org/10.3148/cjdpr-2016-018.

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Evans, Joanne, Alexandra Magee, Kathy Dickman, Rebecca Sutter, and Caroline Sutter. "A Plant-Based Nutrition Program." AJN, American Journal of Nursing 117, no. 3 (2017): 56–61. http://dx.doi.org/10.1097/01.naj.0000513289.14377.0f.

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Hyman, Stephanie. "Plant Based Nutrition and Health." Nutrition Bulletin 29, no. 4 (2004): 363–64. http://dx.doi.org/10.1111/j.1467-3010.2004.00463.x.

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Jakše, Jakše, Pajek, and Pajek. "Uric Acid and Plant-Based Nutrition." Nutrients 11, no. 8 (2019): 1736. http://dx.doi.org/10.3390/nu11081736.

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Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality associated with important noncommunicable chronic diseases. Similar to animal-based food sources (e.g., meat, fish, and animal visceral organs), some plant-based food sources (e.g., certain soy legume products, sea vegetables, and brassica vegetables) also contain a high purine load. Suboptimally designed PBDs might consequently be associated with increased uric acid levels and gout development. Here, we review the available data on this topic, with a great majority of studies showing reduced risk of hyperur
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Monti, Katrina S. "Optimizing nutrition in plant-based diets." JAAPA 35, no. 4 (2022): 39–42. http://dx.doi.org/10.1097/01.jaa.0000823180.17959.57.

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Lacey, Janet M. "Zinc Nutrition and Plant-Based Diets." Topics in Clinical Nutrition 28, no. 2 (2013): 163–70. http://dx.doi.org/10.1097/tin.0b013e31828d7a04.

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Mulyaningsih, Tri, Amalina Shabrina, Yunastiti Purwaningsih, and Ika Alicia Sasanti. "Nutrition transition and the risk of over-nutrition among female adolescents in Indonesia: analysis of Indonesian family life survey data 2007 and 2014." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 13, no. 1 (2024): 1–8. https://doi.org/10.14710/jgi.13.1.1-8.

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Background: Global changes and urbanisation cause nutrition transition which holds a crucial factor to nutritional status. Nutrition transition manifests in increased access to unhealthy and highly processed food, as well as reduced physical activity that may lead to over-nutrition.Objectives: This study aimed to measure the proportions of food consumption expenditure by food groups, identify nutrition transition by comparing the proportions of food expenditure namely modern, traditional, plant-based, meat-based, ready to eat and processed foods, and investigate association between nutrition t
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Akay, Gülsena, and Abdullah Öksüz. "Sustainability in athlete nutrition." Food and Health 10, no. 2 (2024): 169–77. http://dx.doi.org/10.3153/fh24016.

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A sustainable nutrition model it is aimed to reduce environmental impact by ensuring food and nutrition security. Foods have effects on the environment. The main environmental impacts are greenhouse gas emissions, water footprint and agricultural land use. This is important in terms of affecting climate change. The environmental effects of foods of animal based are greater than those of plant based. Proteins are defined as an important nutrient in atheletes due to their effects on muscle development and muscle repair. Athletes have more energy and protein requirements than sedentary individual
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Arora, Saroj, Davinder Singh, Ankita Rajput, et al. "Plant-Based Polysaccharides and their Health Functions." Functional Foods in Health and Disease 11, no. 4 (2021): 179. http://dx.doi.org/10.31989/ffhd.v11i4.773.

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Plants are valuable source of polysaccharides that make a large portion of our daily diet. These are natural polymers that are essential to sustain life. They provide high-value nutrition and positively help the immune system and improve the digestive properties. They also help in the elimination of toxic by-products from the human body. Polysaccharides and human health are inextricably linked and intertwined. These are also important components of the cell wall that provides its strength and integrity. Due to their indispensable role in human health, it is very important to know the different
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Dissertations / Theses on the topic "Plant-based nutrition"

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Lopez, Ashley Karisa. "Power Plant, Plant-Based Nutrition Services| A Business Plan." Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10639050.

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<p> Today, obesity has become the number one concern of kids and teens. About one in three Americans are overweight or obese. This in part is due to the consumption of highly commercialized and processed foods that lack the essential nutrients in maintaining a healthy weight in addition to normal cholesterol and blood pressure levels. Studies have shown that eating habits are learned early in life and are carried on throughout the rest of their lives. As children grow older into their adolescent years, they are more aware of their eating habits and have gained more autonomy in regards to food
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Satija, Ambika. "Plant-Based Diets and Risk of Type 2 Diabetes and Coronary Heart Disease." Thesis, Harvard University, 2016. http://nrs.harvard.edu/urn-3:HUL.InstRepos:27201752.

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Plant-based diets, defined as “vegetarian” diets, are associated with reduced risk of type 2 diabetes (T2D) and coronary heart disease (CHD). To examine the health effects of gradual reductions in animal food consumption while increasing plant food intake, and to distinguish between healthy and less healthy plant foods, we created three graded plant-based diet indices using semi-quantitative food frequency questionnaires (SFFQ). In the overall plant-based diet index (PDI), all plant foods received positive scores while animal foods received reverse scores. In the healthful PDI (hPDI) healthy p
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Maheshwari, Neha. "Overview of plant-based natural antioxidants and effect of thermal decomposition." Kansas State University, 2015. http://hdl.handle.net/2097/20596.

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Master of Science<br>Food Science Institute - Animal Sciences and Industry<br>J. Scott Smith<br>The popularity of convenience foods and consumer awareness have indirectly increased the demand for novel and naturally occurring compounds that can delay oxidative deterioration and maintain nutritional quality of foods. Natural antioxidants from certain herbs and spices such as rosmarinic acid from rosemary, thymol from oregano, eugenol from clove, curcumin from turmeric are rich in polyphenolic compounds that provide long term oxidative stability as well as offer additional health benefits. High
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Saell, Franziska. "Female and male audiences' perception on a plant-based (Vegan) diet after having viewed the documentary film What the Health : How perception on a plant-based diet (Vegan) changes after having watched the documentary film What the Health." Thesis, Högskolan för lärande och kommunikation, Jönköping University, HLK, Medie- och kommunikationsvetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-48296.

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Veganism (or following a PBD) is scientifically proven to be one of the possible answers to the environmental, ethical and health issues our society is currently facing. The documentary film What the Health advocates this claim and presents the tremendous impacts, meat and dairy production and consumption, have on our environment, our personal health and for the people living on our planet. The documentary’s attempt of persuading people to adopt a PBD remained unanswered and was the chosen case-study for this research on audience reception and media effects. The purpose of this research is to
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Benham, Amanda J. "Vitamin B12 intake of women of reproductive age on a vegan diet in Australia." Thesis, Queensland University of Technology, 2020. https://eprints.qut.edu.au/203102/1/Amanda_Benham_Thesis.pdf.

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This study examined the vitamin B12 intake of 1530 women of reproductive age on a vegan diet in Australia, using an online survey which included a food frequency questionnaire and assessment of supplemental intake. Relationships were found between adequacy of intake and participants' characteristics, including knowledge attitudes and beliefs relating to vitamin B12. The limitations of current methodology for assessing vitamin B12 status and of considering supplemental intake as equivalent to intake from food were examined. The information gained from this study provides direction to interventi
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Fontelles, Camile Castilho. "Paternal pre-conceptional nutrition programs breast cancer risk in rat female offspring: opposing effects of animal- and plant- based high fat diets." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-28092016-142616/.

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Breast cancer is a persistent public health problem. Interesting hypothesis suggests that its risk can be modulated in early life periods, a phenomenon known as fetal programming. In this context, most fetal programming studies focus on maternal influence, due to the greater interaction between mother and fetus in both fetal and lactation periods. However, recent studies show that paternal preconception diet has also a major role in the offspring\'s susceptibility to metabolic chronic non-communicable diseases. Therefore, this direct doctoral project aimed to assess whether the paternal consum
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Hines, Danita Martha. "VEGETARIANS AND VEGANS IN KENTUCKY." UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_theses/49.

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Kentucky has a health crisis and most of the causes can be linked to diet, smoking and physical activity. Vegetarian and vegan diets have numerous benefits for many diet related health problems such as obesity, heart disease, Type 2 diabetes and certain cancers. There has been limited research on vegetarians and vegans in the United States and none in Kentucky. This study used an anonymous electronic survey to examine the different characteristics, behaviors, experiences and opinions of adult vegetarians and vegans in Kentucky. Results were compared to statistical data reported on the general
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Culley, Amanda A. "Knowledge and Perceptions of a Plant-Based Diet Among Individuals with Type 2 Diabetes and High Food Security Living in Rural Appalachian Ohio." Ohio University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1447871209.

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Lazzarotto, Viviana. "Conséquences à long-terme d’une alimentation à base de matières premières végétales sur la régulation du métabolisme énergétique et lipidique chez la truite arc-en-ciel : focus particulier sur les effets trans-générationnels et les stades précoces." Thesis, Pau, 2016. http://www.theses.fr/2016PAUU3002/document.

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Au cours des dernières années, l'augmentation de la production aquacole a nécessité un changement dans la composition des aliments pour poissons, pour remplacer la farine (FP) et l’huile de poisson (HP) par des sources végétales plus disponibles. Dans ce contexte, le travail de ma thèse avait pour but d'analyser les effets d’une substitution totale et concomitante de la FP et HP par des ingrédients végétaux dans les aliments distribués pendant tout le cycle de vie de la truite arc-en-ciel, de la première alimentation jusqu’à la reproduction. Ce travail a montré pour la première fois que la tru
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Teodorescu, Geanina. "Kan en lågfetthaltig växtbaserad diet få kranskärlsjukdomar att stagnera eller reversera?" Thesis, Malmö universitet, Institutionen för biomedicinsk vetenskap (BMV), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-44689.

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Enligt Socialstyrelsen år 2019 var hjärt-och kärlsjukdomar den vanligaste dödsanledningen i Sverige och svarade för 31 % av alla dödsfall i landet. Akut kranskärlssjukdom tillhör hjärt- och kärlsjukdomar och är en folksjukdom som drabbar både kvinnor och män i hela västvärlden med högst mortalitet till följd. Kliniska studier har visat att den västerländska kosten med för högt animaliskt proteinintag, för högt intag av raffinerat socker och fett är den primära bakomliggande orsaken till dödsfall i hjärt-kärlsjukdom. Största riskfaktorn för kranskärl-och andra hjärtsjukdomar är arterioskleros (
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Books on the topic "Plant-based nutrition"

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S. V., Ramesh, and Shelly Praveen, eds. Conceptualizing Plant-Based Nutrition. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4590-8.

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Stanfield, Hicks J., ed. Healthy eating, healthy world: Unleashing the power of plant-based nutrition. BenBella Books, 2011.

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Brazier, Brendan. Thrive foods: 200 plant-based recipes for peak health. Da Capo Lifelong, 2011.

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Blodget, Clifford L. Plant Based. Blodget Publishing, LLC., 2016.

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Blodget, Clifford L. Plant Based. Blodget Publishing, LLC., 2024.

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Larson-Meyer, D. Enette, and Matt Ruscigno. Plant-Based Sports Nutrition. Human Kinetics, 2020. http://dx.doi.org/10.5040/9781492595762.

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Plant-Based Nutrition, 2E. Alpha, 2018.

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Walsh, Stephen. Plant Based Nutrition and Health. Vegan Society Ltd, 2003.

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Walsh, Stephen. Plant Based Nutrition and Health. Vegan Society Ltd, 2007.

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Plant based nutrition and health. The Vegan Society, 2003.

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Book chapters on the topic "Plant-based nutrition"

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Patel, Hena N., and Kim Allan Williams. "Plant-Based Nutrition." In Nutrition, Fitness, and Mindfulness. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30892-6_3.

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Shi, Rachel, and Shivam Joshi. "Plant-Based Diets." In Nutrition and Health. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-87441-3_3.

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Rippe, James M. "Healthy Plant-Based Diets." In Lifestyle Nutrition. CRC Press, 2024. http://dx.doi.org/10.1201/9781003452607-26.

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S. V., Ramesh, and Shelly Praveen. "Plant-Based Nutraceuticals." In Conceptualizing Plant-Based Nutrition. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4590-8_4.

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S. V., Ramesh, and Shelly Praveen. "Future Perspectives: Plant-Based Nutrition." In Conceptualizing Plant-Based Nutrition. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4590-8_13.

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Navarro-León, Eloy, Francisco Javier López-Moreno, Ali Ahmad, Juan Manuel Ruiz, and Begoña Blasco. "Biofortification of Crops: Novel Insights and Approaches for Enhanced Nutrient Accumulation." In Conceptualizing Plant-Based Nutrition. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4590-8_2.

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Kotwal, Vinod. "Food Safety: A Multidimensional Concept." In Conceptualizing Plant-Based Nutrition. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4590-8_12.

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Sivaranjani, R., Ramesh S. V., and Shelly Praveen. "Metabolic Fate of Food and Its Bioavailability." In Conceptualizing Plant-Based Nutrition. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4590-8_9.

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S. V., Ramesh, P. P. Shameena Beegum, R. Pandiselvam, M. R. Manikantan, and K. B. Hebbar. "Plant-Based Milk Alternatives: Nutritional Potential and Challenges." In Conceptualizing Plant-Based Nutrition. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4590-8_5.

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Vinutha, T., Ranjeet Ranjan Kumar, Navita Bansal, et al. "Legumes and Pulses: Ways and Means to Enhance the Protein Quality." In Conceptualizing Plant-Based Nutrition. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4590-8_6.

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Conference papers on the topic "Plant-based nutrition"

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Gokulraj, G., R. N. Devendra Kumar, M. Suresh Kumar, K. M. Kirthika, Balasubramaniam Vadivel, and V. Padmacharan. "Smart IoT based Nutrition Alert System for Hydroponic Plant Growth." In 2025 5th International Conference on Trends in Material Science and Inventive Materials (ICTMIM). IEEE, 2025. https://doi.org/10.1109/ictmim65579.2025.10988447.

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Shukla, Arvind Kumar, Kowsalyadevi Krishnaraj, R. J. Venkatesh, and M. Santhanalakshmi. "IoT-based System for Multi-Head Dual Attention Generative Adversarial Network-based Soil Nutrition and Plant Disease Detection in Smart Agriculture." In 2024 8th International Conference on I-SMAC (IoT in Social, Mobile, Analytics and Cloud) (I-SMAC). IEEE, 2024. http://dx.doi.org/10.1109/i-smac61858.2024.10714878.

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Vassilev, Nikolay, Luis Garcia del Moral Garrido, Vanessa Martos Nunes, Giuseppe Falvo D�Urso Labate, and Maria Vassileva. "GLYCEROL-BASED FERMENTATION BY PLANT GROWTH PROMOTING ASPERGILLUS NIGER FOR ITS FURTHER FORMULATION AND APPLICATION IN TOMATO GROWTH." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.24.

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Sustainable crop production includes methods of growing food in a responsible manner avoiding application and dependence on chemically produced fertilizers and pesticides. The latter means development of approaches that lead to environmentally mild inputs based on the production-consumption-recycling principle. Biofertilizers are an important tool to achieve sustainable crop production. In this work, we report the results of experiments on growth and spore/mycelium production of plant growth promoting A. niger applying standard nutritional medium (potato-dextrose broth, PDB) enriched with 3% i
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Ionescu, Alexandra-Ioana, and Constantin Butoi. "STUDY REGARDING THE BEST SWEETENERS USED IN GREEN-TEA BASED SUPPLEMENTS." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s25.30.

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Green tea-based food supplements are very attractive to a large group of consumers and make an important contribution to maintaining good health. In order to preserve the nutritional value of supplements of this type, pesticide and plant growth hormones-free green tea is used as raw material. Choosing the best sweeteners in this case is an important part of scientific research, especially for consumers with certain digestive conditions. The aim of this paper is to successfully identify the best way to sweeten green tea by testing and selecting the best sweetener. In this mode results an interm
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Perez-Cueto, Federico J. A., Rosaluz Valda-Romero, Jean-Paul C. Garin, and Inês Magalhães. "Can Plant-Based Diets Facilitate Dietary Transition in Bolivia?: An Exploratory Study." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091006.

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Ketelings, Linsay, Stef Kremers, Remco Havermans, and Alie de Boer. "The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091276.

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Kent, Gráinne, Laura Kehoe, Breige McNulty, Anne Nugent, Albert Flynn, and Janette Walton. "Assessing the Nutritional Quality of the Plant-Based Component of the Adult Diet in Ireland." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091240.

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Simojoki, Meri, Niina E. Kaartinen, Mirkka Maukonen, et al. "The Partial Substitution of Processed Meat with Plant-Based Foods and the Risk of Cardiovascular Disease." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091397.

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Fardet, Anthony, Jean-François Martin, and Jean-Michel Chardigny. "Characterization of the lipotropic potential of plant-based foods." In Foods: Bioactives, Processing, Quality and Nutrition. MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01164.

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"Nutrition diagnosis of maize plant based on spectroscopy." In 2014 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2014. http://dx.doi.org/10.13031/aim.20141897251.

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Reports on the topic "Plant-based nutrition"

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Muthike, Wairimu, Wanja Nyaga, and Wanjiku Kiarie. Decolonizing food systems: promoting traditional vegetables for sustainable nutrition in Kenya and India. Busara, 2024. http://dx.doi.org/10.62372/dutw3025.

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In Migori County, Kenya, the revolution of Amaranth (Amaranthus spp.) from a weed to a staple food crop demonstrates the potential of indigenous vegetables to enhance food security and foster community resilience. For a long time, the plant occurred widely as a weed, most often referred to as ‘pigweed’, which meant that it could not be consumed as a food crop. The Amaranth, originally from South America, is a plant that produces edible leaves and grains upon maturity. The plant also boasts drought-resistance qualities and versatility. It has since found its place in local kitchens and commerci
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Crowley, David E., Dror Minz, and Yitzhak Hadar. Shaping Plant Beneficial Rhizosphere Communities. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7594387.bard.

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PGPR bacteria include taxonomically diverse bacterial species that function for improving plant mineral nutrition, stress tolerance, and disease suppression. A number of PGPR are being developed and commercialized as soil and seed inoculants, but to date, their interactions with resident bacterial populations are still poorly understood, and-almost nothing is known about the effects of soil management practices on their population size and activities. To this end, the original objectives of this research project were: 1) To examine microbial community interactions with plant-growth-promoting r
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Nachtrieb, Julie. Field site analysis of giant salvinia nitrogen content and salvinia weevil density. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/42060.

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In 2012, a giant salvinia (Salvinia molesta Mitchell) biological control project was initiated in Louisiana. Although similar quantities of salvinia weevils (Cyrtobagous salviniae Calder and Sands) were released at all sites, weevil densities were highly variable among sites. Additionally, signs of plant nitrogen depletion (yellowing plants) were observed at some sites. Because it is well known that plant nutrition can affect the success of a biocontrol agent because of slowed development and/or reduced fecundity, the correlation between giant salvinia nitrogen content and Salvinia weevil dens
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Katan, Jaacov, and Michael E. Stanghellini. Clinical (Major) and Subclinical (Minor) Root-Infecting Pathogens in Plant Growth Substrates, and Integrated Strategies for their Control. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568089.bard.

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In intensive agriculture, harmful soilborne biotic agents, cause severe damage. These include both typical soilborne (clinical) major pathogens which destroy plants (e.g. Fusarium and Phytophthora pathogens), and subclinical ("minor") pathogens (e.g. Olpidium and Pythium). The latter cause growth retardation and yield decline. The objectives of this study were: (1) To study the behavior of clinical (major) and subclinical (minor) pathogens in plant growth substrate, with emphasis on zoosporic fungi, such as Pythium, Olipidium and Polymyxa. (2) To study the interaction between subclinical patho
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Dawson, William O., and Moshe Bar-Joseph. Creating an Ally from an Adversary: Genetic Manipulation of Citrus Tristeza. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586540.bard.

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Citrus is one of the major agricultural crops common to Israel and the United States, important in terms of nutrition, foreign exchange, and employment. The economy of both citrus industries have been chronically plagued by diseases caused by Citrus tristeza virus (CTV). The short term solution until virus-resistant plants can be used is the use of mild strain cross-protection. We are custom designing "ideal" protecting viruses to immunize trees against severe isolates of CTV by purposely inoculating existing endangered trees and new plantings to be propagated as infected (protected) citrus bu
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Hoitink, Harry A. J., Yitzhak Hadar, Laurence V. Madden, and Yona Chen. Sustained Suppression of Pythium Diseases: Interactions between Compost Maturity and Nutritional Requirements of Biocontrol Agents. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568755.bard.

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Several procedures were developed that predict maturity (stability) of composts prepared from municipal solid wastes (MSW). A respirometry procedure, based O2 uptake by compost, predicted (R2=0.90) the growth response of ryegrass in composts and an acceptable level of maturity. Spectroscopic methods (CPMAS13-NMR and DRIFT spectroscopy) showed that the stabilizing compost contained increasing levels of aromatic structures. All procedures predicted acceptable plant growth after approximately 110 days of composting. MSW compost suppressed diseases caused by a broad spectrum of plant pathogens inc
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Hoitink, Harry A. J., Yitzhak Hadar, Laurence V. Madden, and Yona Chen. Sustained Suppression of Pythium Diseases: Interactions between Compost Maturity and Nutritional Requirements of Biocontrol Agents. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568746.bard.

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Several procedures were developed that predict maturity (stability) of composts prepared from municipal solid wastes (MSW). A respirometry procedure, based O2 uptake by compost, predicted (R2=0.90) the growth response of ryegrass in composts and an acceptable level of maturity. Spectroscopic methods (CPMAS13-NMR and DRIFT spectroscopy) showed that the stabilizing compost contained increasing levels of aromatic structures. All procedures predicted acceptable plant growth after approximately 110 days of composting. MSW compost suppressed diseases caused by a broad spectrum of plant pathogens inc
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Shenker, Moshe, Paul R. Bloom, Abraham Shaviv, et al. Fate of Phosphorus Originated from Treated Wastewater and Biosolids in Soils: Speciation, Transport, and Accumulation. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7697103.bard.

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Beneficial use of reclaimed wastewater (RW) and biosolids (BS) in soils is accompanied by large input of sewage-originated P. Prolonged application may result in P accumulation up to levelsBeneficial use of reclaimed wastewater (RW) and biosolids (BS) in soils is accompanied by large input of sewage-originated P. Prolonged application may result in P accumulation up to levels that impair plant nutrition, increase P loss, and promote eutrophication in downstream waters. This study aims to shed light on the RW- and BS-P forms in soils and to follow the processes that determine P reactivity, solu
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Regulated Products Risk Assessment Team. Safety Assessment: Change of conditions of use for the novel food, isomalto-oligosaccharides. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.pwg947.

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An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in April 2021 from Bioneutra Incorporated, North America (“the applicant”) for the authorisation of the proposed extension of use of isomalto-oligosaccharides (IMOs) as a novel food. The novel food are IMOs which are intended to be used as a food ingredient and as an ingredient in food supplements. IMOs are manufactured by the enzyme hydrolysis of starch which is sourced from different plant crops (e.g., cereals, legumes, and roots). IMOs are currently authorised as a novel food in the UK (assimil
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Mitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha, and Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7597934.bard.

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The FAO has projected a doubling in world demand for seafood during the 21 ed from aquaculture of marine fish and shrimps fed primarily on fishmeal-based aquafeeds. However, current practices of high intensity monoculture of shrimp in coastal ponds and fish in offshore pens have been strongly criticized as being ecologically and socially unsustainable. This view derives from un- checked eutrophication of coastal marine ecosystems from fish farm effluents, and the destruction of coastal estuarine ecosystems by shrimp farm constructions, plus aquaculture’s reliance on wild-caught small fish - wh
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