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Journal articles on the topic 'Plant cell biotechnology'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 January 2023

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1

Schumacher, H. M. "Plant cell biotechnology." Plant Science 102, no. 1 (January 1994): 118–19. http://dx.doi.org/10.1016/0168-9452(94)90027-2.

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2

Stafford, A., P. Morris, and M. W. Fowler. "Plant cell biotechnology: A perspective." Enzyme and Microbial Technology 8, no. 10 (October 1986): 578–87. http://dx.doi.org/10.1016/0141-0229(86)90114-6.

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3

Chapple, Clint, and Nick Carpita. "Plant cell walls as targets for biotechnology." Current Opinion in Plant Biology 1, no. 2 (April 1998): 179–85. http://dx.doi.org/10.1016/s1369-5266(98)80022-8.

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4

Harborne, Jeffrey B. "Advances in plant cell biochemistry and biotechnology:." Phytochemistry 35, no. 1 (December 1993): 277. http://dx.doi.org/10.1016/s0031-9422(00)90553-3.

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5

Kostenyuk, I. A., O. F. Lubaretz, V. V. Voronin, and Yu Yu Gleba. "Cell engineering developed for apocynaceae plant biotechnology." Biopolymers and Cell 7, no. 4 (July 20, 1991): 26–34. http://dx.doi.org/10.7124/bc.0002dc.

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6

Alfermann, A. W., and Maike Petersen. "Natural product formation by plant cell biotechnology." Plant Cell, Tissue and Organ Culture 43, no. 2 (November 1995): 199–205. http://dx.doi.org/10.1007/bf00052176.

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7

Hamann, Thorsten, Anna Kärkönen, and Kirsten Krause. "From plant cell wall metabolism and plasticity to cell wall biotechnology." Physiologia Plantarum 164, no. 1 (August 22, 2018): 2–4. http://dx.doi.org/10.1111/ppl.12794.

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8

Nourani, Amira, Elena Popova, and Maria Titova. "Biotechnology based on cell cultures of higher plants." E3S Web of Conferences 265 (2021): 04012. http://dx.doi.org/10.1051/e3sconf/202126504012.

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This paper reviews the role of plant cell culture as a biotechnological tool in preserving the botanical diversity of higher plants while meeting the growing demand of the commercial market for large volumes of plant raw material. The prospects of plant cell-based technology are discussed in the framework of creating an economy of sustainable development in the short and long term.
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9

Zhang, Baohong, and Qinglian Wang. "MicroRNA-Based Biotechnology for Plant Improvement." Journal of Cellular Physiology 230, no. 1 (September 29, 2014): 1–15. http://dx.doi.org/10.1002/jcp.24685.

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10

Scragg, A. H. "Plant cell culture." Journal of Biotechnology 26, no. 1 (October 1992): vii. http://dx.doi.org/10.1016/0168-1656(92)90066-i.

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11

Szewczak, Andrzej, Iwona Ziomkiewicz, and Michał Jasiński. "PERSPECTIVES Hiring cell gatekeepers – ABC transporters in plant biotechnology." BioTechnologia 2 (2011): 132–39. http://dx.doi.org/10.5114/bta.2011.46526.

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12

Brodelius, Peter. "The potential role of immobilization in plant cell biotechnology." Trends in Biotechnology 3, no. 11 (November 1985): 280–85. http://dx.doi.org/10.1016/0167-7799(85)90003-4.

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13

Verpoorte, R., R. van der Heijden, J. H. C. Hoge, and H. J. G. ten Hoopen. "Plant cell biotechnology for the production of secondary metabolites." Pure and Applied Chemistry 66, no. 10-11 (January 1, 1994): 2307–10. http://dx.doi.org/10.1351/pac199466102307.

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14

Murphy, Denis J. "Biogenesis, function and biotechnology of plant storage lipids." Progress in Lipid Research 33, no. 1-2 (January 1994): 71–85. http://dx.doi.org/10.1016/0163-7827(94)90010-8.

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15

Sergeeva, L. E., and L. I. Bronnikova. "Some aspects of in vitro wheat biotechnology." Faktori eksperimental'noi evolucii organizmiv 25 (August 30, 2019): 316–20. http://dx.doi.org/10.7124/feeo.v25.1184.

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Aim. Drastic climate changes lead to decrease of the appropriate agricultural plants and stimulate the elaboration of new biotechnologies. The preferences of in vitro system are used for providing the acceleration of the plant selection. The cultivating in vitro is a procedure combined common approaches and special adaptation to plant species. This ideology is essential for all cereals and for wheat in particular. There are several aspects of this ideology: the optimization of cultural conditions; the obtaining wheat cultures and studying distinctive features of their proliferation; the detection parameters of viability, realized on the entire plant level; the comparison of those reactions with cells characteristics. Methods. The standard manipulations of primary explants dissection and several protocols of callus induction and raise are used. Results. Cell cultures of new wheat genotypes were obtained. Those forms were selected in the Institute of Plant Physiology and Genetics NAS of Ukraine. The peculiar features of wheat cell cultures were revealed and investigated. Conclusions. Cell cultures obtained from new genotypes of winter wheat demonstrated common reactions with young plants. Parallel investigations of some biochemical parameters realized on cellular level in cell cultures and plant cells is a possible way to acceleration the genotypes with better characteristics selection. Keywords: winter wheat, in vitro system, cell culture.
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16

Doblin, Monika S., Filomena Pettolino, and Antony Bacic. "Plant cell walls: the skeleton of the plant world." Functional Plant Biology 37, no. 5 (2010): 357. http://dx.doi.org/10.1071/fp09279.

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Plants are our major source of renewable biomass. Since cell walls represent some 50% of this biomass, they are major targets for biotechnology. Major drivers are their potential as a renewable source of energy as transport fuels (biofuels), functional foods to improve human health and as a source of raw materials to generate building blocks for industrial processes (biobased industries). To achieve sustainable development, we must optimise plant production and utilisation and this will require a complete understanding of wall structure and function at the molecular/biochemical level. This overview summarises the current state of knowledge in relation to the synthesis and assembly of the wall polysaccharides (i.e. the genes and gene families encoding the polysaccharide synthases and glycosyltransferases (GlyTs)), the predominant macromolecular components. We also touch on an exciting emerging role of the cell wall–plasma membrane–cytoskeleton continuum as a signal perception and transduction pathway allowing plant growth regulation in response to endogenous and exogenous cues.
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17

Jaime, A. Teixeira da Silva. "Thin Cell Layer technology in ornamental plant micropropagation and biotechnology." African Journal of Biotechnology 2, no. 12 (December 31, 2003): 683–91. http://dx.doi.org/10.5897/ajb2003.000-1125.

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18

Millam, Steve, Bohuš Obert, and Anna Pret’ová. "Plant cell and biotechnology studies in Linum usitatissimum – a review." Plant Cell, Tissue and Organ Culture 82, no. 1 (July 2005): 93–103. http://dx.doi.org/10.1007/s11240-004-6961-6.

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19

BRODELIUS, P. "Plant cell culture ? keeping control." Trends in Biotechnology 3, no. 8 (August 1985): 195. http://dx.doi.org/10.1016/0167-7799(85)90044-7.

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20

Scoles, Graham. "Plant cell and tissue culture." Trends in Biotechnology 10 (1992): 221. http://dx.doi.org/10.1016/0167-7799(92)90219-l.

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21

Panda, A. K., Saroj Mishra, V. S. Bisaria, and S. S. Bhojwani. "Plant cell reactors—A perspective." Enzyme and Microbial Technology 11, no. 7 (July 1989): 386–97. http://dx.doi.org/10.1016/0141-0229(89)90132-4.

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22

Curtis, Wayne R., and Alden H. Emery. "Plant cell suspension culture rheology." Biotechnology and Bioengineering 42, no. 4 (August 5, 1993): 520–26. http://dx.doi.org/10.1002/bit.260420416.

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23

Ballica, Rabia, Dewey D. Y. Ryu, Robert L. Powell, and Derek Owen. "Rheological properties of plant cell suspensions." Biotechnology Progress 8, no. 5 (September 1992): 413–20. http://dx.doi.org/10.1021/bp00017a007.

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24

Tanaka, Hideo, Hideki Aoyagi, and Tetsuya Jitsufuchi. "Turbidimetric measurement of cell biomass of plant cell suspensions." Journal of Fermentation and Bioengineering 73, no. 2 (1992): 130–34. http://dx.doi.org/10.1016/0922-338x(92)90527-2.

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25

Zhu, Haocheng, Chao Li, and Caixia Gao. "Applications of CRISPR–Cas in agriculture and plant biotechnology." Nature Reviews Molecular Cell Biology 21, no. 11 (September 24, 2020): 661–77. http://dx.doi.org/10.1038/s41580-020-00288-9.

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26

Meyer, R., F. Salamini, and H. Uhrig. "Biotechnology and plant breeding: relevance of cell genetics in potato improvement." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 99, no. 3-4 (1992): 11–21. http://dx.doi.org/10.1017/s0269727000005467.

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SynopsisThe adoption of emerging biotechnological methods in plant breeding is presented discussing specifically the relevance of cell genetics to potato improvement. The finding and use of efficient anther plant producing strains of potato (EAPP clones) is first discussed. This is followed by the presentation of recent progress toward the obtaining of diploid potato strains producing a high percentage of monohaploids from anthers. The selection of homozygous diploid regenerants (potato ‘pure lines’) by using an RFLP approach is also presented. A summary chart is presented, containing the description of an integrated breeding procedure that may be considered for future breeding of this species.
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27

Marjamaa, Kaisa, and Kristiina Kruus. "Enzyme biotechnology in degradation and modification of plant cell wall polymers." Physiologia Plantarum 164, no. 1 (August 22, 2018): 106–18. http://dx.doi.org/10.1111/ppl.12800.

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28

VERPOORTE, R., R. VAN DER HEIJDEN, J. H. C. HOGE, and H. J. G. TEN HOOPEN. "ChemInform Abstract: Plant Cell Biotechnology for the Production of Secondary Metabolites." ChemInform 26, no. 8 (August 18, 2010): no. http://dx.doi.org/10.1002/chin.199508310.

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29

Davies, Kevin M., and Simon C. Deroles. "Prospects for the use of plant cell cultures in food biotechnology." Current Opinion in Biotechnology 26 (April 2014): 133–40. http://dx.doi.org/10.1016/j.copbio.2013.12.010.

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30

van Uden, Wim, Herman J. Woerdenbag, and Niesko Pras. "Cyclodextrins as a useful tool for bioconversions in plant cell biotechnology." Plant Cell, Tissue and Organ Culture 38, no. 2-3 (September 1994): 103–13. http://dx.doi.org/10.1007/bf00033867.

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31

Fowler, Michael W. "Process strategies for plant cell cultures." Trends in Biotechnology 4, no. 8 (August 1986): 214–19. http://dx.doi.org/10.1016/0167-7799(86)90264-7.

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32

Gray, Dennis J. "Rapid growth in plant cell culture." Trends in Biotechnology 6, no. 10 (October 1988): 233–34. http://dx.doi.org/10.1016/0167-7799(88)90052-2.

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33

Whitney, P. J. "Secondary metabolism in plant cell cultures." Enzyme and Microbial Technology 9, no. 9 (September 1987): 572–73. http://dx.doi.org/10.1016/0141-0229(87)90093-7.

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34

Akhmadjonov, Bakhtiyor Usubjonovich. "The Concept Of Biotechnology And Its Legal Nature." American Journal of Political Science Law and Criminology 02, no. 11 (November 9, 2020): 1–7. http://dx.doi.org/10.37547/tajpslc/volume02issue11-01.

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The article comprehensively analyzes the concept of biotechnology and issues of its legal nature with the help of scientific literature and other sources. However, the study has developed a variety of biotechnologies that can be applied in the near future, including hybridization of somatic cells with protoplasts for selection processes, gene transfer to plant cells, mutagenesis and cell-level selection methods are presented in detail to be promising.
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35

De Los Santos-Briones, César, and S. M. Teresa Hernández-Sotomayor. "Coffee biotechnology." Brazilian Journal of Plant Physiology 18, no. 1 (March 2006): 217–27. http://dx.doi.org/10.1590/s1677-04202006000100015.

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In the last three decades, interest has turned to in vitro cell culture in different areas of coffee research. In vitro techniques have been applied not only for coffee improvement through genetic transformation but also to study various aspects in coffee cells such as chemical (caffeine synthesis and the production of coffee aroma), physiological and more recently, biochemical aspects. The most important advances obtained to date on in vitro coffee techniques in fields like biochemistry, physiology, regeneration systems and genetic engineering, are presented and discussed.
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36

Szendrak, Erika, Paul E. Read, and Jon S. Miller. "Plant Biotechnology Workshop for High School Students." HortScience 33, no. 3 (June 1998): 504e—504. http://dx.doi.org/10.21273/hortsci.33.3.504e.

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Modern aspects of many subjects (e.g., computer science and some aspects of medical science) are now taught in many high schools, but the plant sciences are often given short shrift. A collaboration was therefore established with a high school biology program in which pilot workshops could be developed to enable advanced students to gain insights into modern plant science techniques. A successful example is the workshop on plant biotechnology presented in this report. This workshop is simple and flexible, taking into account that most high school biology laboratories and classrooms are not set up for sophisticated plant science/biotechnology projects. It is suitable for from 10 to 30 students, depending upon space and facilities available. Students work in pairs or trios, and learn simple disinfestation and transfer techniques for micropropagation and potential subsequent transformation treatments. Students gain insights into: sterile technique and hygiene; plant hormones and their physiological effects; plant cell, tissue and organ culture; the influence of environmental factors on response of cells and tissues cultured in vitro; and an understanding of the phenomenon of organogenesis and resulting plant growth and development. This workshop has been tested on several classes of students and following analysis, several refinements were included in subsequent iterations. Results of the students' experiments have been positive and instructive, with student learning outcomes above expectations. Further details of the workshop techniques and approach will be presented.
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37

Roberts, Susan C., and Michael L. Shuler. "Large-scale plant cell culture." Current Opinion in Biotechnology 8, no. 2 (April 1997): 154–59. http://dx.doi.org/10.1016/s0958-1669(97)80094-8.

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38

Frazier, George C. "A simple, leaky cell growth model for plant cell aggregates." Biotechnology and Bioengineering 33, no. 3 (January 15, 1989): 313–20. http://dx.doi.org/10.1002/bit.260330310.

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39

Paolis, Angelo, Giovanna Frugis, Donato Giannino, Maria Iannelli, Giovanni Mele, Eddo Rugini, Cristian Silvestri, et al. "Plant Cellular and Molecular Biotechnology: Following Mariotti’s Steps." Plants 8, no. 1 (January 10, 2019): 18. http://dx.doi.org/10.3390/plants8010018.

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This review is dedicated to the memory of Prof. Domenico Mariotti, who significantly contributed to establishing the Italian research community in Agricultural Genetics and carried out the first experiments of Agrobacterium-mediated plant genetic transformation and regeneration in Italy during the 1980s. Following his scientific interests as guiding principles, this review summarizes the recent advances obtained in plant biotechnology and fundamental research aiming to: (i) Exploit in vitro plant cell and tissue cultures to induce genetic variability and to produce useful metabolites; (ii) gain new insights into the biochemical function of Agrobacterium rhizogenes rol genes and their application to metabolite production, fruit tree transformation, and reverse genetics; (iii) improve genetic transformation in legume species, most of them recalcitrant to regeneration; (iv) untangle the potential of KNOTTED1-like homeobox (KNOX) transcription factors in plant morphogenesis as key regulators of hormonal homeostasis; and (v) elucidate the molecular mechanisms of the transition from juvenility to the adult phase in Prunus tree species.
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40

Humber, Richard A., J. M. Whipps, and R. D. Lumsden. "Biotechnology of Fungi for Improving Plant Growth." Mycologia 84, no. 4 (July 1992): 601. http://dx.doi.org/10.2307/3760333.

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41

Caretto, Sofia, Rossella Nisi, Annalisa Paradiso, and Laura De Gara. "Tocopherol production in plant cell cultures." Molecular Nutrition & Food Research 54, no. 5 (February 17, 2010): 726–30. http://dx.doi.org/10.1002/mnfr.200900397.

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42

Pépin, M. F., M. A. L. Smith, and J. F. Reid. "Application of imaging tools to plant cell culture: Relationship between plant cell aggregation and flavonoid production." In Vitro Cellular & Developmental Biology - Plant 35, no. 4 (July 1999): 290–95. http://dx.doi.org/10.1007/s11627-999-0036-7.

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43

Ramachandra Rao, S., and G. A. Ravishankar. "Plant cell cultures: Chemical factories of secondary metabolites." Biotechnology Advances 20, no. 2 (May 2002): 101–53. http://dx.doi.org/10.1016/s0734-9750(02)00007-1.

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44

Kargi, Fikret, and Morris Z. Rosenberg. "Plant Cell Bioreactors: Present Status and Future Trends." Biotechnology Progress 3, no. 1 (March 1987): 1–8. http://dx.doi.org/10.1002/btpr.5420030102.

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45

Hanke, David E. "Plant cell and tissue culture (Biotechnology series of the institute of biology)." Trends in Cell Biology 1, no. 1 (July 1991): 37. http://dx.doi.org/10.1016/0962-8924(91)90070-p.

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46

Verpoorte, R., R. van der Heijden, J. Schripsema, J. H. C. Hoge, and H. J. G. Ten Hoopen. "Plant Cell Biotechnology for the Production of Alkaloids: Present Status and Prospects." Journal of Natural Products 56, no. 2 (February 1993): 186–207. http://dx.doi.org/10.1021/np50092a003.

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47

Vits, Hugo. "A note on plant cell growth modelling." Enzyme and Microbial Technology 14, no. 9 (September 1992): 767–68. http://dx.doi.org/10.1016/0141-0229(92)90118-8.

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48

Konstantinov, Kosana, Snezana Drinic-Mladenovic, and Goran Drinic. "Biotechnology: reality or dream." Genetika 34, no. 2-3 (2002): 101–13. http://dx.doi.org/10.2298/gensr0203101k.

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The development of molecular biology and molecular genetics, especially of the recombinant DNA technology enabled improvement of experimental methods that provide manipulation within a cell-free system, such as cell and tissue cultures. Such methods resulted in the development of different new technologies with specific properties in relation to the conventional definitions. According to PERSLEY and lantin (2000) the following components are essential for the contemporary biotechnology: (i) genomics - a molecular characterization of all genes and gene products of an organism (ii) bioinformatics - the assembly of data from genomic analysis into accessible forms; (iii) transformation - the introduction of genes controlling a trait of interest into a genome of a desired organism (micro organisms, plants, animal systems). By the application of cotemporary biotechnology new methods in the field of diagnostic are developed such as rapid and more accurate identification of the presence and absence of genes in the genome of the organism of interest (identification of pathogens prenatal diagnostics, molecular markers assisted breeding for plants, etc). The traits of an organism are determined by its genetic material, i.e. by a molecule of deoxyribonucleic acid (DNA). watson and crick (1953) were the first scientists to describe the structure of DNA as a double-stranded helix. Higher organisms contain a set of linear DNA molecules - chromosomes and a full set of chromosomes of an organism is a genome. Each genome is divided into a series of functional units, i.e. genes. The traits of an organism depend on genes, but their expression depends not only on genes but also on many other factors, including whether a gene, controlling the trait, expresses, specific cells in which it expresses and specially the mode by which the gene and its product interact with the environment. A special aspect within the application of biotechnology occurs as an interaction of a foreign gene with a genome of an integrated organism. Also application of biotechnology provides transfer of one or several favorable genes from any evolutionary category into other category of an organism and in such a way it is possible to develop genetically modified organisms (GMO) having expressed desired, target traits. A survey of the application of biotechnology in the world and our country is presented in this paper.
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49

Hall, Robert D. "Plant Cell Culture Initiation: Practical Tips." Molecular Biotechnology 16, no. 2 (2000): 161–74. http://dx.doi.org/10.1385/mb:16:2:161.

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50

Fowler, M. R., S. Eyre, N. W. Scott, A. Slater, and M. C. Elliott. "The plant cell cycle in context." Molecular Biotechnology 10, no. 2 (October 1998): 123–53. http://dx.doi.org/10.1007/bf02760861.

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