Journal articles on the topic 'Plant lipid biochemistry'
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Parkin, S. "Plant Lipid Biochemistry, Structure and Utilization." Biochemical Education 19, no. 2 (1991): 101. http://dx.doi.org/10.1016/0307-4412(91)90038-a.
Full textSlabas, Antoni R., and Tony Fawcett. "The biochemistry and molecular biology of plant lipid biosynthesis." Plant Molecular Biology 19, no. 1 (1992): 169–91. http://dx.doi.org/10.1007/bf00015613.
Full textReszczyńska, Emilia, and Agnieszka Hanaka. "Lipids Composition in Plant Membranes." Cell Biochemistry and Biophysics 78, no. 4 (2020): 401–14. http://dx.doi.org/10.1007/s12013-020-00947-w.
Full textThompson, John E., Carol D. Froese, Ewa Madey, Matthew D. Smith, and Yuwen Hong. "Lipid metabolism during plant senescence." Progress in Lipid Research 37, no. 2-3 (1998): 119–41. http://dx.doi.org/10.1016/s0163-7827(98)00006-x.
Full textMoreau, P., J. J. Bessoule, S. Mongrand, E. Testet, P. Vincent, and C. Cassagne. "Lipid trafficking in plant cells." Progress in Lipid Research 37, no. 6 (1998): 371–91. http://dx.doi.org/10.1016/s0163-7827(98)00016-2.
Full textYeats, Trevor H., and Jocelyn K. C. Rose. "The biochemistry and biology of extracellular plant lipid-transfer proteins (LTPs)." Protein Science 17, no. 2 (2008): 191–98. http://dx.doi.org/10.1110/ps.073300108.
Full textHurlock, Anna K., Rebecca L. Roston, Kun Wang, and Christoph Benning. "Lipid Trafficking in Plant Cells." Traffic 15, no. 9 (2014): 915–32. http://dx.doi.org/10.1111/tra.12187.
Full textMongrand, Sébastien, Johanne Morel, Jeanny Laroche, et al. "Lipid Rafts in Higher Plant Cells." Journal of Biological Chemistry 279, no. 35 (2004): 36277–86. http://dx.doi.org/10.1074/jbc.m403440200.
Full textGriffiths, G., M. Leverentz, H. Silkowski, N. Gill, and J. J. Sánchez-Serrano. "Lipid hydroperoxides in plants." Biochemical Society Transactions 28, no. 6 (2000): 837–39. http://dx.doi.org/10.1042/bst0280837.
Full textSchnurr, J. A., J. Shockey, and John Browse. "Characterization of an acyl-CoA synthetase from Arabidopsis thaliana." Biochemical Society Transactions 28, no. 6 (2000): 957–58. http://dx.doi.org/10.1042/bst0280957.
Full textStumpf, Paul K. "A retrospective view of plant lipid research." Progress in Lipid Research 33, no. 1-2 (1994): 1–8. http://dx.doi.org/10.1016/0163-7827(94)90003-5.
Full textFurlan, Aurélien L., Yoann Laurin, Camille Botcazon, et al. "Contributions and Limitations of Biophysical Approaches to Study of the Interactions between Amphiphilic Molecules and the Plant Plasma Membrane." Plants 9, no. 5 (2020): 648. http://dx.doi.org/10.3390/plants9050648.
Full textRizov, I., and A. Doulis. "Determination of glycerolipid composition of rice and maize tissues using solid-phase extraction." Biochemical Society Transactions 28, no. 6 (2000): 586–89. http://dx.doi.org/10.1042/bst0280586.
Full textKarg, Kathrin, Kathrin Karg, Verena M. Dirsch, et al. "Biologically active oxidized lipids (phytoprostanes) in the plant diet and parenteral lipid nutrition." Free Radical Research 41, no. 1 (2007): 25–37. http://dx.doi.org/10.1080/10715760600939734.
Full textMukherjee, Kumar D. "Plant lipases and their application in lipid biotransformations." Progress in Lipid Research 33, no. 1-2 (1994): 165–74. http://dx.doi.org/10.1016/0163-7827(94)90019-1.
Full textLiebisch, Gerhard, Eoin Fahy, Junken Aoki, et al. "Update on LIPID MAPS classification, nomenclature, and shorthand notation for MS-derived lipid structures." Journal of Lipid Research 61, no. 12 (2020): 1539–55. http://dx.doi.org/10.1194/jlr.s120001025.
Full textBarceló, Francisca, Jesus Prades, Manuel Gómez-Florit, et al. "Plant pentacyclic triterpenes perturbe lipid membrane properties." Chemistry and Physics of Lipids 163 (August 2010): S27. http://dx.doi.org/10.1016/j.chemphyslip.2010.05.082.
Full textAwai, K., C. Xu, B. Lu, and C. Benning. "Lipid trafficking between the endoplasmic reticulum and the chloroplast." Biochemical Society Transactions 34, no. 3 (2006): 395–98. http://dx.doi.org/10.1042/bst0340395.
Full textKindi, Helmut. "The Oxygen-Dependent Modification of Triacylglycerols and Phospholipids, the Different Way of Initiating Lipid Body Mobilization." Zeitschrift für Naturforschung C 52, no. 1-2 (1997): 1–8. http://dx.doi.org/10.1515/znc-1997-1-202.
Full textKaniuga, Z. "Galactolipase and chilling sensitivity of plants." Acta Biochimica Polonica 44, no. 1 (1997): 21–35. http://dx.doi.org/10.18388/abp.1997_4436.
Full textFinkina, E. I., D. N. Melnikova, I. V. Bogdanov, and T. V. Ovchinnikova. "Lipid Transfer Proteins As Components of the Plant Innate Immune System: Structure, Functions, and Applications." Acta Naturae 8, no. 2 (2016): 47–61. http://dx.doi.org/10.32607/20758251-2016-8-2-47-61.
Full textRamli, U. S., D. S. Baker, P. A. Quant, and J. L. Harwood. "Use of control analysis to study the regulation of plant lipid biosynthesis." Biochemical Society Transactions 30, no. 6 (2002): 1043–46. http://dx.doi.org/10.1042/bst0301043.
Full textLubocka, J., J. Szopa, and A. Kozubek. "Modification of the lipid component modulates nuclear matrix nucleolytic activity." Acta Biochimica Polonica 42, no. 2 (1995): 211–15. http://dx.doi.org/10.18388/abp.1995_4648.
Full textDuprat-de-Paule, Sébastien, Jérôme Guilbot, Alicia Roso, Sophie Cambos, and Aurélie Pierre. "Augmented bio-based lipids for cosmetics." OCL 25, no. 5 (2018): D503. http://dx.doi.org/10.1051/ocl/2018036.
Full textBlein, Jean-Pierre. "Involvement of lipid-protein complexes in plant-microorganism interactions." Oléagineux, Corps gras, Lipides 9, no. 1 (2002): 31–36. http://dx.doi.org/10.1051/ocl.2002.0031.
Full textGylling, Helena, and Tatu A. Miettinen. "The effect of plant stanol- and sterol-enriched foods on lipid metabolism, serum lipids and coronary heart disease." Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 42, no. 4 (2005): 254–63. http://dx.doi.org/10.1258/0004563054255605.
Full textKukavica, Biljana, M. F. Quartacci, Sonja Veljovic-Jovanovic, and Flavia Navari-Izzo. "Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase." Archives of Biological Sciences 59, no. 4 (2007): 295–302. http://dx.doi.org/10.2298/abs0704295k.
Full textDai, Guang-Yi, Jian Yin, Kai-En Li, et al. "The Arabidopsis AtGCD3 protein is a glucosylceramidase that preferentially hydrolyzes long-acyl-chain glucosylceramides." Journal of Biological Chemistry 295, no. 3 (2019): 717–28. http://dx.doi.org/10.1074/jbc.ra119.011274.
Full textVereshchagin, A. G., and A. V. Zhukov. "Effect of fungal infection on the composition of acyl lipids in wheat seedlings." Biochemical Society Transactions 28, no. 6 (2000): 920–22. http://dx.doi.org/10.1042/bst0280920.
Full textFaure, Jean-Denis, and Mark Tepfer. "Camelina, a Swiss knife for plant lipid biotechnology." OCL 23, no. 5 (2016): D503. http://dx.doi.org/10.1051/ocl/2016023.
Full textNagaoka, Satoshi, Asahi Takeuchi, and Arata Banno. "Plant-derived peptides improving lipid and glucose metabolism." Peptides 142 (August 2021): 170577. http://dx.doi.org/10.1016/j.peptides.2021.170577.
Full textPato, Christine, Marc Le Borgne, Guillaume Le Baut, Patrice Le Pape, Didier Marion, and Jean-Paul Douliez. "Potential application of plant lipid transfer proteins for drug delivery." Biochemical Pharmacology 62, no. 5 (2001): 555–60. http://dx.doi.org/10.1016/s0006-2952(01)00708-0.
Full textAndersson, Jenny Marie, Quoc Dat Pham, Helena Mateos, Sylvia Eriksson, Pia Harryson, and Emma Sparr. "The plant dehydrin Lti30 stabilizes lipid lamellar structures in varying hydration conditions." Journal of Lipid Research 61, no. 7 (2020): 1014–24. http://dx.doi.org/10.1194/jlr.ra120000624.
Full textChristie, William W., and John L. Harwood. "Oxidation of polyunsaturated fatty acids to produce lipid mediators." Essays in Biochemistry 64, no. 3 (2020): 401–21. http://dx.doi.org/10.1042/ebc20190082.
Full textDouliez, Jean-Paul, Christine Pato, Hanitra Rabesona, Daniel Mollé, and Didier Marion. "Disulfide bond assignment, lipid transfer activity and secondary structure of a 7-kDa plant lipid transfer protein, LTP2." European Journal of Biochemistry 268, no. 5 (2001): 1400–1403. http://dx.doi.org/10.1046/j.1432-1327.2001.02007.x.
Full textMekonnen, Zewdie, Abrha Gebreselema, and Yohannes Abere. "Effect of Locally Manufactured Niger Seed Oil on Lipid Profile Compared to Imported Palm and Sunflower Oils on Rat Models." Journal of Lipids 2018 (2018): 1–8. http://dx.doi.org/10.1155/2018/7846350.
Full textCorrea, Sandra M., Alisdair R. Fernie, Zoran Nikoloski, and Yariv Brotman. "Towards model-driven characterization and manipulation of plant lipid metabolism." Progress in Lipid Research 80 (November 2020): 101051. http://dx.doi.org/10.1016/j.plipres.2020.101051.
Full textBordoni, Laura, Irene Petracci, Fanrui Zhao, et al. "Nutrigenomics of Dietary Lipids." Antioxidants 10, no. 7 (2021): 994. http://dx.doi.org/10.3390/antiox10070994.
Full textTietz, Stefanie, Michelle Leuenberger, Ricarda Höhner, Alice H. Olson, Graham R. Fleming, and Helmut Kirchhoff. "A proteoliposome-based system reveals how lipids control photosynthetic light harvesting." Journal of Biological Chemistry 295, no. 7 (2020): 1857–66. http://dx.doi.org/10.1074/jbc.ra119.011707.
Full textLaBrant, Evan, Allison C. Barnes, and Rebecca L. Roston. "Lipid transport required to make lipids of photosynthetic membranes." Photosynthesis Research 138, no. 3 (2018): 345–60. http://dx.doi.org/10.1007/s11120-018-0545-5.
Full textBakshi, Palak, Rekha Chouhan, Pooja Sharma, et al. "Amelioration of Chlorpyrifos-Induced Toxicity in Brassica juncea L. by Combination of 24-Epibrassinolide and Plant-Growth-Promoting Rhizobacteria." Biomolecules 11, no. 6 (2021): 877. http://dx.doi.org/10.3390/biom11060877.
Full textTalal, Stav, Arianne J. Cease, Jacob P. Youngblood, et al. "Plant carbohydrate content limits performance and lipid accumulation of an outbreaking herbivore." Proceedings of the Royal Society B: Biological Sciences 287, no. 1940 (2020): 20202500. http://dx.doi.org/10.1098/rspb.2020.2500.
Full textMaximiano, Mariana Rocha, and Octávio Luiz Franco. "Biotechnological applications of versatile plant lipid transfer proteins (LTPs)." Peptides 140 (June 2021): 170531. http://dx.doi.org/10.1016/j.peptides.2021.170531.
Full textHamberg, Mats, and Per Fahlstadius. "Allene oxide cyclase: A new enzyme in plant lipid metabolism." Archives of Biochemistry and Biophysics 276, no. 2 (1990): 518–26. http://dx.doi.org/10.1016/0003-9861(90)90753-l.
Full textMagnucka, Elzbieta G., Yoshikatsu Suzuki, Stanislaw J. Pietr, Arkadiusz Kozubek, and Robert Zarnowski. "Effect of Norflurazon on Resorcinolic Lipid Metabolism in Rye Seedlings." Zeitschrift für Naturforschung C 62, no. 3-4 (2007): 239–45. http://dx.doi.org/10.1515/znc-2007-3-414.
Full textHasan, M. K. Nik, I. Abdul Wahab, H. H. Mizaton, and M. A. Rasadah. "Efficacy of Myrmecodia Platytyrae (MyP) Water Extract in Reducing Cholesterol Level in Hypercholesterolemia Induced Sprague Dawley Rat." Malaysian Journal of Medical and Biological Research 7, no. 1 (2020): 27–38. http://dx.doi.org/10.18034/mjmbr.v7i1.491.
Full textHasan, M. K. Nik, I. Abdul Wahab, H. H. Mizaton, and M. A. Rasadah. "Efficacy of Myrmecodia Platytyrae (MyP) Water Extract in Reducing Cholesterol Level in Hypercholesterolemia Induced Sprague Dawley Rat." Malaysian Journal of Medical and Biological Research 7, no. 2 (2020): 69–80. http://dx.doi.org/10.18034/mjmbr.v7i2.491.
Full textAvato, Pinarosa, Giorgio Bianchi, and Carla Murelli. "Aliphatic and cyclic lipid components of Sorghum plant organs." Phytochemistry 29, no. 4 (1990): 1073–78. http://dx.doi.org/10.1016/0031-9422(90)85405-5.
Full textAlves, Eliana, Marina Dias, Diana Lopes, Adelaide Almeida, Maria do Rosário Domingues, and Felisa Rey. "Antimicrobial Lipids from Plants and Marine Organisms: An Overview of the Current State-of-the-Art and Future Prospects." Antibiotics 9, no. 8 (2020): 441. http://dx.doi.org/10.3390/antibiotics9080441.
Full textAngiolillo, Antonella, Deborah Leccese, Marisa Palazzo, et al. "Effects of Lippia citriodora Leaf Extract on Lipid and Oxidative Blood Profile of Volunteers with Hypercholesterolemia: A Preliminary Study." Antioxidants 10, no. 4 (2021): 521. http://dx.doi.org/10.3390/antiox10040521.
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